Acute respiratory distress syndrome, sarcoidosis, psoriasis, inflammatory bowel diseases, rheumatoid arthritis, osteoarthritis, and atherosclerosis are examples of inflammatory diseases. Also, chronic inflammation is associated to other serious chronic illnesses - including heart disease, obesity, diabetes, Alzheimer's disease, allergy, asthma, and many forms of cancer. Inflammation is a key feature of autoimmune diseases and other conditions that affect the immune system. Whether inflammation is the root cause of chronic illness, merely accompanies them, or occurs as a result of the disease, different dietary choices play significant roles in inflammation development. Intake of specific foods that influence the inflammatory process is an easy daily way to prevent and reduce long-term risks. In recent years, increasing attention has been paid to medicinal plants, due to many epidemiological and clinical studies that have demonstrated how a proper diet rich in micronutrients reduces chronic inflammation and, simultaneously, helps controlling and managing chronic health conditions. For example, high levels of cytokines cause many of the detrimental consequences of autoimmune disease. Many plants have effects on cytokines, e.g., interleukins, interferons, and chemokines, naturally-produced proteins that modulate the immune response and trigger inflammatory responses to toxins, injury, viruses, and bacteria. Some medicinal plants known to reduce inflammation by modulation of cytokines secretion include Zingiber officinale (ginger), Allium sativum (garlic), Taraxacum officinale (dandelion), Echinacea purpurea (purple coneflower), and Silybum marianum (milk thistle). Plants exert their beneficial effects through the additive or synergistic action of an immense variety of biologically-active, non-nutritive compounds known as phytochemicals acting at single or multiple target sites associated with physiological processes. Moreover, dietary spice phytochemicals, such as curcurmin from turmeric (Curcuma longa) and capsaicin from red pepper (Capsicum baccatum) are now emerging as agents that can not only prevent but may even treat inflammation. Many edible plants with anti-inflammatory properties can be used as the sole therapy in inflammatory disease or as complementary of conventional treatments including corticosteroids, allowing patients to take smaller doses or shorter courses of drugs. In addition to influencing inflammation, phytochemicals might provide steady protective effects against different diseases accompanying the inflammatory response. This chapter assesses the anti-inflammatory effects of certain plants, as well as the functional benefits of notable groups of phytochemicals. In it we discuss how spice-derived phytochemicals suppress inflammatory pathways and what their molecular targets are.