Klaudia Michalska

• Polish Academy of Sciences

Novel double-layer films based on furcellaran (FUR) and gelatin (GEL) with the addition of Phytolacca americana L. (PA) extract were used as active packaging for African catfish fillets. Films with PA extract have been shown to minimize the catfish spoilage effects, expressed as odor reduction compared to control samples; however, neither the films...

Ethanolic extracts from the roots and aerial parts of the hitherto chemically uninvestigated lettuce species Lactuca racemosa Willd. (Cichorieae, Asteraceae) were chromatographically separated to obtain eight sesquiterpenoids, two apocarotenoids (loliolide and (6S,9S) roseoside), and three phenolic glucosides (apigenin 7-O-glucoside, eugenyl-4-O-β-...

Polyphenols are ubiquitous plant metabolites that demonstrate biological activities essential to plant–environment interactions. They are of interest to plant food consumers, as well as to the food, pharmaceutical and cosmetic industry. The class of the plant metabolites comprises both widespread (chlorogenic acids, luteolin, quercetin) and unique...

Polyphenols are ubiquitous plant metabolites that demonstrate biological activities essential to plant–environment interactions. They are of interest to plant food consumers, as well as to the food, pharmaceutical and cosmetic industry. The class of the plant metabolites comprises both widespread (chlorogenic acids, luteolin, quercetin) and unique...

Polyphenols are ubiquitous plant metabolites that demonstrate biological activities essential to the plant-environment interactions. They are of interest to plant food consumers, as well as to the food, pharmaceutical and cosmetic industry. The class of the plant metabolites comprises both widespread (chlorogenic acids, luteolin, quercetin) and uni...

Cuphea P. Browne (Lythraceae) is a monophyletic taxon comprising some 240–260 species that grow wild in the warm, temperate, and tropical regions of South and Central America and the southern part of North America. They have been valued as traditional medicinal remedies for numerous indications, including treating wounds, parasitic infections, hype...

Plants of the genus Pulicaria are known for providing traditional medicines, spices, herbal teas, and insect deterrents. Pulicaria inuloides (Poir.). DC. is one of the less chemically studied species within the genus. Hydroalcoholic extracts from roots and aerial parts of P. inuloides were analyzed using the UHPLC-PAD-MSn technique and revealed the...

Due to their chemical properties and biological activity, antioxidants of plant origin have gained interest as valuable components of the human diet, potential food preservatives and additives, ingredients of cosmetics and factors implicated in tolerance mechanisms against environmental stress. Plant polyphenols are the most prominent and extensive...

Cuphea ingrata is a traditional medicinal plant species of the Lythraceae family. This work reports on the cytotoxic activity of the methanolic extract from the aerial parts of C. ingrata and the n-butanol and ethyl acetate fractions against human skin and prostate cancer cells. The selectivity of action was tested in normal skin keratinocytes HaCa...

Maesa membranacea A. DC. (Primulaceae) is a plant species that has been frequently used by practitioners of the traditional ethnobotany knowledge from northern and central Vietnam. However, the chemical constituents of the plant remained unknown until recently. Chromatographic separation of a chloroform-soluble fraction of extract from leaves of M....

This is the first report concerning the natural products of the hitherto unstudied Lactuca plumieri (L.) Gren. & Godr., a member of the tribe Cichorieae (Asteraceae). From aerial parts and roots of this plant, five sesquiterpene lactones and one coumarin were isolated. The compounds were identified as sonchuside A, 11β,13-dihydrolactucin-8-O-acetat...

The purpose of the current study was a qualitative UHPLC-PDA-ESI-MS analysis of phenolic compounds in the aerial parts of Cuphea ingrata, which led to detection of over sixty constituents: tannins, flavonoids, phenolic acids and their derivatives. The presence of oenothein B-type macrocyclic dimeric ellagitannins seems to be of particular importanc...

The objective of the present study was to characterize chemical composition of hitherto unexamined aerial parts of Lactuca sativa var. angustana cv. Grüner Stern. In contrast to leafy and head varieties of the lettuces, asparagus lettuce grown in Europe is much less studied. Fractionation of a methanolic extract from leaves of L. sativa cv. Grüner...

In recent years we initiated extensive studies on the characterization of the population structure of wild Lactuca relatives (WLRs) originating from their center of origin and diversity in Southwest Asia. A comparative phytochemical study of nine sesquiterpene lactones in natural populations of the wild lettuce L. altaica Fisch. & C.A. Mey. (Astera...

The chemical studies of roots and aerial parts of Taraxacum portentosum Kirschner & Štěpánek, a member of the section Palustria (H. Lindb.) Dahlst. (Asteraceae), led to the isolation of one new eudesmanolide and 13 known compounds, including five sesquiterpenoids: taraxinic acid, 11β,13-dihydrotaraxinic acid, taraxinic acid β-glucopyranosyl ester a...

One sesquiterpene lactone – 9α-hydroxy-3-deoxyzaluzanin C, three benzopyrans: desmethoxyencecalin (6-acetyl-2,2-dimethylchromene), desacetylripariochromen B and 6-(1-hydroxyethyl)-2,2-dimethylchromene, one coumarin – scopoletin and two eugenol derivatives were isolated from the roots of Tolpis barbata (L.) Gaertn, hitherto unexamined species. In th...

From roots of Taraxacum flavostylum and Taraxacum lucidum, the species included in the section Taraxacum F. H. Wigg. of the genus Taraxacum F. H. Wigg., eight sesquiterpene lactones, including taraxinic acid (1) and 11β,13-dihydrotaraxinic acid (2), taraxinic acid β-glucopyranosyl ester (3) and its 11β,13-dihydroderivative (4), ainslioside (5), dea...

Bauhinia forficata is a widely distributed species in Brazil. Because of its decorative, orchid-like flowers, it is often called the Brazilian orchid tree. In traditional medicine, the leaves of this plant are widely used as glucose-lowering agent in the treatment of diabetes mellitus. The flavonoid glycoside – kaempferitrin is believed to be the a...

The phytochemical investigation on roots of Leontodon hispidus L. subsp. hispidus, led to the isolation of nine sesquiterpene lactones including two eudesmanolides of santamarine type and three lactucin-like guaianolides together with four known phenolic compounds. The eudesmanolides – santamarine and 11β,13-dihydrosantamarine, guaianolides – matri...

Lactuca orientalis, hitherto phytochemically unexamined plant, has been used as a food or forage plant in some countries of the Near East. Six neolignans – derivatives of dihydrodehydrodiconiferyl alcohol, one sesquiterpene lactone – leucodin, one apocarotenoide – loliolide, and two simple phenolic compounds – vanilin and methyl 4-hydroxybenzoate w...

From the roots of Lactuca sativa var. angustana cv. “Grüner Stern” 21 known sesquiterpene lactones, both aglycones and glycosides, together with four phenolic compounds were isolated from ethanol extracts using extensive chromatographic methods (CC, TLC, HPLC/DAD). The compounds were identified by spectroscopic methods (1D- and 2D-NMR) and ESI mass...

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Steroidal saponins are widely distributed among monocots, including the Amaryllidaceae family to which the Allium genus is currently classified. Apart from sulfur compounds, these are important biologically active molecules that are considered to be responsible for the observed activity of Allium species, including antifungal, cytotoxic, enzyme-inh...

A comparative phytochemical study of seven sesquiterpene lactones in natural populations of the wild lettuce Lactuca georgica Grossh. (Asteraceae) was performed, based on 17 accessions derived from seven localities representing three regions in Armenia. The compounds were profiled and quantified in roots and leaves of the plants, grown from achenes...

•This is the first detailed phytochemical study of Lactuca inermis.•From roots and aerial parts, nine compounds were isolated.•Four sesquiterpene lactones, four phenolics and one uracil derivative were identified.•Two coumarins, scopolin and isofraxoside, were suggested as chemotaxonomic markers.

From the roots of Crepis conyzifolia, two new and two known guaianolides were isolated together with three known phenylpropanoids. Structures of the new compounds were established as 8beta-hydroxy-4beta, 15-dihydrozaluzanin C and 4beta, 15, 11beta, 13-tetrahydrozaluzanin C-3-O-beta-glucopyranoside by spectral methods. The identity of 8-epiisolippid...

Two eudesmanolides, eight lactucin-like guaianolides and five phenolic compounds were isolated for the first time from roots of Cichorium pumilum, along with two previously reported eudesmane-type sesquiterpene lactones. Rearrangements of some lactucin-like guaianolides during isolation procedures were also discussed.

Morphological characters and molecular analyses of Cichorium calvum and C. pumilum do not allow clear discrimination between these closely related wild species. Therefore, the aim of this study was to characterize the secondary metabolites of C. calvum and to select chemical markers which are unique to this species. From roots of C. calvum, ten ses...

A total of 23 sesquiterpene lactones were isolated from roots of Lactuca viminea.The sesquiterpene lactone profile is dissimilar from that of other Lactuca species.Eudesmanolides and costuslactone-type guaianolides are major metabolites.Derivatives of the eudesmanolide santamarin may serve as chemotaxonomic markers.

From the root tubers of Lactuca tuberosa, a wild edible plant species, nine phenolic compounds were isolated, including two new furofuran lignan glucosides, named lactuberin A and lactuberin B. Their structures were elucidated by spectroscopic methods, especially HRESIMS and 2D NMR techniques. This is the first time that compounds belonging to the...

A total of 19 sesquiterpene lactones were isolated from roots of Lactuca canadensis L., of which 10 were reported for the first time from Lactuca species and two were unknown. This is also the first report on the co-occurrence of three pairs of zaluzanin C-type guaianolides, epimeric at C-3, and on the presence of six eudesmanolides, oxygenated at...

Highlights ► Roots of Crepis aurea from Tyrolean origin yielded ten costus lactone type guaianolides. ► No hypocretenolides were detectable in the plant material analyzed. ► Hypocretenolides seem indeed to be restricted to the Hypochaeridinae subtribe of the tribe Cichorieae (Asteraceae).

From aerial parts of Lactuca aculeata one new and ten known sesquiterpene lactone aglycones and glycosides were isolated, including four lactucin-type guaianolides, six costus lactone-type guaianolides and one melampolide-type germacranolide. The structure of the new compound was determined as 11β-hydroxycrepidiaside B by high resolution mass spect...

Highlights ► Scopoletin and scopolin are major constituents of roots and aerial parts of Lactuca tenerrima. ► These coumarins may be used as taxonomic markers of the plant. ► Aerial parts also accumulate other phenolics and adenosine.

Complete (1)H and (13)C NMR signal assignments of two lactucin-type sesquiterpene lactone glycosides, derivatives of 11β,13-dihydrolactucin, isolated from roots of Picris conyzoides, were achieved by one- and two-dimensional NMR experiments, allowing the correction of previously published data for cichorioside B and the structure elucidation of its...

Figure optionsView in workspace Research highlights ► Roots of Lactuca altaica yielded a wide array of sesquiterpenoids. ► The plant material was rich in the germacranolide lactuside A. ► The composition of the sesquiterpenoids suggests close similarity of Lactuca altaica to Lactuca sativa.

A comparative phytochemical study of seven sesquiterpene lactones in natural populations of the wild lettuce Lactuca aculeata Boiss. (Asteraceae) was performed, based on 23 accessions derived from eight, two, and single localities from Israel, Jordan, and Turkey, respectively. The compounds were profiled and quantified in leaves and roots of the pl...

The wild lettuce Lactuca georgica Grossh. is a member of the section Lactuca of the genus Lactuca L. (Compositae). It belongs to the subsection Lactuca, along with Lactuca sativa L. and several other closely related species, and it is of interest for cultivated lettuce improvement. From roots of L. georgica 15 sesquiterpene lactone aglycones and gl...

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.

From roots of Taraxacum udum, two new and four known sesquiterpene lactones were isolated, together with five known phenolic compounds. The new compounds were characterized as 11beta, 13-dihydrotaraxinic acid and taraxinic acid 6-O-acetyl-beta-glucopyranosyl ester by spectroscopic methods, especially 1D and 2D NMR, and by comparison with structural...

1l-1,5-Di-O-p-hydroxyphenylacetyl-chiro-inositol was isolated from the leaves of Taraxacumudum, along with seven other secondary metabolites. Identification of the inositol derivative, based on extensive spectroscopic analyses ((1)H, (13)C and 2D NMR) in two solvents, allowed the correction of previously published data and conformational studies. T...

A chemosystematic study of eleven species from the genus Lactuca (Asteraceae) was performed, based on the distributional data for eight sesquiterpene lactones as diagnostic characters. The lactones were identified in leaf and root extracts by comparison of their HPLC retention times and on-line UV spectra with those of reference compounds. Our resu...

Nine known sesquiterpene lactones, including four lactucin-type guaianolides, four costuslactone-type guaianolides and one germacranolide, were isolated from roots of Lactuca sibirica (Asteraceae), six of which were glycoside derivatives. The chemosystematic significance of the compounds is discussed in the context of sesquiterpenoids present in ro...

Two new sesquiterpene lactone xylosides, derivatives of the guaianolides 9alpha-hydroxyleucodin and 9alpha-hydroxy-11,13-dehydroleucodin, were isolated from roots of Lactuca triangulata. Their structures were established on the basis of (1)H and (13)C NMR spectra, 2D NMR (HMQC, HMBC, COSY, NOESY) techniques and comparison with the literature data....

The genus Lactuca (Asteraceae) comprises approximately 100 species. One of these, L. virosa is an old medicinal plant with analgesic, antitussive and sedative properties attributed to the guaiane-type sesquiterpene lactone lactucin and its derivatives present in its dry latex, known as lactucarium. We have recently confirmed the reputed analgesic a...

From aerial parts of Lactuca sibirica, two new and one known furofuran lignans were isolated, together with four known lactucin-like guaianolides. On the basis of spectral data, the new lignans were characterized as acylated glucopyranosides of 4alpha, 8alpha-dihydroxypinoresinol.

The first guaian-12-oic acid glucopyranosyl ester was isolated from the roots of Picris rhagadioloides (L.) Desf. (Asteraceae), in addition to five costuslactone-type guaianolides, four germacranolides and three phenolic compounds. This is the first time that the known phenolics syringaldehyde and syringaresinol, as well as the known sesquiterpene...

The absolute configuration of the guaiane-type sesquiterpene lactone 8-epiisolippidiol-3-O-beta-D-glucopyranoside, isolated from plants of the genus Crepis, and the predominant solution-state conformation in CD3OD were determined by comparison of experimental and calculated VCD spectra. It has been found that the reported stereostructure of the com...

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.

Lactucin (1) and its derivatives lactucopicrin (2) and 11beta,13-dihydrolactucin (3), which are characteristic bitter sesquiterpene lactones of Lactuca virosa and Cichorium intybus, were evaluated for analgesic and sedative properties in mice. The compounds showed analgesic effects at doses of 15 and 30 mg/kg in the hot plate test similar to that o...

Twelve known sesquiterpene lactones and the new guaianolide 10beta-methoxy-1alpha, 11beta,13-tetrahydrolactucin (10), together with three known phenolic acid esters were isolated from roots of Cichorium endivia var. crispum. The compounds were characterized by spectral methods.

A simple and rapid isocratic reversed-phase high-performance liquid chromatographic method for the quantification of alantolactone/isoalantolactone and three thymol derivatives in roots and root cultures of Inula helenium and I. royleana has been developed. The method could be applied to screen raw materials in search for highly productive plants a...

Eleven sesquiterpene lactones, including the new guaianolide 11beta-hydroxydeacetylmatricarin-8-O-beta-glucopyranoside, along with four known phenolic glucosides were isolated from Taraxacum hondoense. The compounds were characterized by spectral methods.

From Picris kamtschatica two new guaianolide glycosides, including a beta-allopyranosyl analogue of ixerin F, were isolated, in addition to ten known sesquiterpene lactones and six phenolic compounds. This is the first time a sesquiterpene lactone alloside has been described from plants. The compounds were characterized based on mass, 1D and 2D NMR...

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Two new guaianolide glucosides, deacetylmatricarin 8-O-beta-glucopyranoside and 11beta-hydroxyleukodin 11-O-beta-glucopyranoside, were isolated from roots of Taraxacum obovatum, along with four known sesquiterpene lactones, deacetylmatricarin, sonchuside A, taraxinic acid beta-glucopyranosyl ester and its 11beta,13-dihydro derivative. Their structu...

Cichoriin-6'-p-hydroxyphenyl acetate, a new natural product, was isolated from chicory leaves.