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Iron biogeochemistry across marine systems – progress from the past decade

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Based on an international workshop (Gothenburg, 14–16 May 2008), this review article aims to combine interdisciplinary knowledge from coastal and open ocean research on iron biogeochemistry. The major scientific findings of the past decade are structured into sections on natural and artificial iron fertilization, iron inputs into coastal and estuarine systems, colloidal iron and organic matter, and biological processes. Potential effects of global climate change, particularly ocean acidification, on iron biogeochemistry are discussed. The findings are synthesized into recommendations for future research areas.
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... In the Southern Ocean iron supply is expected to rise in the future due to aerosol dust deposition and melting ice (Hutchins and Boyd, 2016;IPCC, 2019). Also, Breitbarth et al. (2010) have suggested increased iron bioavailability due to ocean acidification. Contrary to iron, acidification is predicted to be reducing DSi availability in the euphotic zone (Taucher et al., 2022). ...
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... Temperature affects metal-algae interactions by changes in their metabolism and in the bioavailability of metals. Thus, increasing temperatures impact the particle residence in the euphotic zone and the redox chemistry of metals by implication of photooxidation (Breitbarth et al., 2010). However, robust studies and predictions are not yet available on this regard (Hoffmann et al., 2012). ...
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... OA might enhance Fe bioavailability, as was shown by Stockdale et al. (2016), who used the IPCC model to predict that OA could lead to an increase in biologically available Fe. This would increase phytoplankton carbon acquisition and promote phytoplankton productivity (Breitbarth et al., 2010). In our research, however, the response of phytoplankton and the three BSCs to the coupled influences of low pH and Fe was again different. ...
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... The current experiments were conducted at constant concentrations of biologically available dissolved inorganic Fe (Fe 0 ), but these concentrations, and hence biological uptake of Fe may also be changing with increasing CO 2 concentrations due to CO 2 -linked pH decreases in ocean water (Breitbarth et al. 2010;Shi et al. 2010;Sunda 2010). In addition, how the bacterial population associated with phytoplankton may change the effect of acidification on Fe bioavailability currently remains unknown (Amin et al. 2009). ...
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