ArticleLiterature Review

Diverse functions of antioxidants

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Abstract

All biological organisms have developed a defense system against oxidative stress, which is comprised of many kinds of antioxidants. Antioxidants are classified by function into four categories; preventive antioxidants; radical scavenging antioxidants; repair and de novo antioxidants; and adaptation. Radical scavenging antioxidants have the greatest advantage. Although the activities of radical scavenging antioxidant are determined by several factors, their chemical structure is of key importance. Furthermore, radical scavenging antioxidants have been explored to have a novel function by which they regulate gene expression of cell.

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... Substances with functions concerning the membrane (vitamin A and E, βcarotene), circulation (vitamin C, amino acids and polyphenols), cytosol (co-enzyme Q10) are classified as antioxidants. In order to counteract intracellular damage by free radicals, cells have developed a so-called intracellular antioxidant system [26,27]. This process transforms free electrons into a nonreactive form by proteins (enzymes). ...
... Consequently, ROS activate matrix metalloproteases, thereby initiating intracellular signaling cascades to warn the nucleus of the presence of external stimulation. These changes in transcription and protein expression are observed after RF exposure [27]. Excessive elevation in ROS levels is an important cause of oxidative damage in lipids and proteins and nucleic acids. ...
... To a certain degree, antioxidants can neutralize the free radicals through homeostatic activity of the cells. If more ROS is generated than neutralized, then this system can shift and certain biomolecules become oxidized and/or altered [27]. In a pilot study [45] a special mouse model was used to show that long (ca. ...
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Electromagnetic fields (EMF) have various chemical effects, including causing deterioration in large molecules in cells and imbalance in ionic equilibrium. Despite being essential for life, oxygen molecules can lead to the generation of hazardous by-products, known as reactive oxygen species (ROS), during biological reactions. These reactive oxygen species can damage cellular components such as proteins, lipids and DNA. Free radicals are unstable atoms or molecules with free outer electrons. This makes them highly reactive because free electrons always strive to form a stable bond. This stabilization involves gaining an electron from another molecule, triggering a chain reaction. Such reactions are omnipresent in the human body, but under certain circumstances can damage biomolecules. Whether nanoparticles are intracellular taken up leading to the activation of free radical production is currently being discussed. Ongoing studies are investigating whether the amount of free radicals formed on the surface of nanoparticles is sufficient to induce cellular effects. This dossier provides an overview about what free radicals are, how they originate, why organisms need them, how they are neutralized, and what we know about the connection between nanoparticles and free radical production. Several studies have reported that exposure to EMF results in oxidative stress in many tissues of the body. Exposure to EMF is known to increase free radical concentrations and traceability and can affect the radical couple recombination. The purpose of this review was to highlight the impact of oxidative stress on antioxidant systems.
... activity and ROS generation [77][78][79][80][81][82][83][84][85][86]. ...
... Regarding livestock, because of the production of oxygen radicals, an animal's high metabolic rate makes them more vulnerable to oxidative stress. As explained for sow reproduction, reproductive systems may also be affected by oxidative stress, and gestation may be considered an oxidative stress state because of increased placental mitochondrial activity and ROS generation [77][78][79][80][81][82][83][84][85][86]. ...
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The perceived level of risk associated with a food product can influence purchase and consumption decisions. Thus, current trends in food safety address an issue of general interest—the identification of healthy and economical alternatives to synthetic antioxidants that may have harmful effects on human health. Still, the processors’ target is to increase the shelf life of food products using preserving substances. Natural antioxidants can be extracted and used in the food industry from different plants, such as blueberry, broccoli, chokeberry, cinnamon, ginger, olives, oregano, etc. The identification of the main natural antioxidant types that have been used in the food industry is very important in order to provide a comprehensive analysis of the researched topic. In this regard, the aim of this paper was to illustrate the positive aspects of using natural antioxidants with preservative roles in meat products, while, at the same time, highlighting the potential risks induced by these compounds. All of those aspects are correlated with the impact of sensorial attributes and the improvement of the nutritional value of meat products.
... The recorded analytical signal is proportional to the residual concentration of DPPH•, after its reaction with the antioxidant. Other redox couples used in biamperometric antioxidant capacity assay are ABTS +· /ABTS, Fe 3+ /Fe 2+ , Fe(CN) 6 3− /Fe(CN) 6 4− , Ce 4+ /Ce 3+ , VO 3 − /VO 2+ , and I 2 /I − [56,66,67]. The assay of total antioxidant capacity has been applied to the analysis of alcoholic beverages [56] and juices [68]. ...
... The recorded analytical signal is proportional to the residual concentration of DPPH•, after its reaction with the antioxidant. Other redox couples used in biamperometric antioxidant capacity assay are ABTS +· /ABTS, Fe 3+ /Fe 2+ , Fe(CN) 6 3− /Fe(CN) 6 4− , Ce 4+ /Ce 3+ , VO 3 − /VO 2+ , and I 2 /I − [56,66,67]. The assay of total antioxidant capacity has been applied to the analysis of alcoholic beverages [56] and juices [68]. ...
Article
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Antioxidants are compounds that prevent or delay the oxidation process, acting at a much smaller concentration, in comparison to that of the preserved substrate. Primary antioxidants act as scavenging or chain breaking antioxidants, delaying initiation or interrupting propagation step. Secondary antioxidants quench singlet oxygen, decompose peroxides in non-radical species, chelate prooxidative metal ions, inhibit oxidative enzymes. Based on antioxidants’ reactivity, four lines of defense have been described: Preventative antioxidants, radical scavengers, repair antioxidants, and antioxidants relying on adaptation mechanisms. Carbon-based electrodes are largely employed in electroanalysis given their special features, that encompass large surface area, high electroconductivity, chemical stability, nanostructuring possibilities, facility of manufacturing at low cost, and easiness of surface modification. Largely employed methods encompass voltammetry, amperometry, biamperometry and potentiometry. Determination of key endogenous and exogenous individual antioxidants, as well as of antioxidant activity and its main contributors relied on unmodified or modified carbon electrodes, whose analytical parameters are detailed. Recent advances based on modifications with carbon-nanotubes or the use of hybrid nanocomposite materials are described. Large effective surface area, increased mass transport, electrocatalytical effects, improved sensitivity, and low detection limits in the nanomolar range were reported, with applications validated in complex media such as foodstuffs and biological samples.
... [25,26] In this context, antioxidants compounds are able to delay or hinder oxidative damage on lipid peroxidation, sulfoxidation, nitration, protein carbonylation and DNA impairment induced by free radicals' excess. [27] Primarily, antioxidants act by scavenging radical species and converting them into more stable and harmless nonradical species, [28] and secondarily, by quenching singlet oxygen and decomposing peroxides to form non-radical species. Antioxidants also inhibit oxidative enzymes such as lipoxygenase, absorb UV radiation and can chelate with pro-oxidative metal ions. ...
Article
Phenothiazines (PTZs) are an emerging group of molecules showing effectiveness toward redox signaling and reduction of oxidative injury to cells, via the activation on Kelch-like ECH-associated protein 1/nuclear factor erythroid 2-related factor 2 (Nrf2). Although several electrophilic and indirect Nrf2 activators have been reported, the risk of “off-target” effect due to the complexity of their molecular mechanisms of action, has aroused research interest toward non-electrophilic and direct modulators of Nrf2 pathway, such as PTZs. This review represents the first overview on the roles of PTZs as non-electrophilic Nrf2 activator and free radical scavengers, as well as on their potential therapeutic effects in oxidative stress-mediated diseases. Here, we provide a collective and comprehensive information on the PTZs ability to scavenge free radicals and activate the Nrf2 signaling pathway, with the aim to broaden the knowledge of their therapeutic potentials and to stimulate innovative research ideas.
... Ascorbic acid works synergistically with primary antioxidants like alpha-tocopherol. But L-ascorbic acid is poorly miscible with alpha-tocopherol or oily goods; hence it is preferable to employ ascorbyl fatty acid derivatives instead of vitamin C [86]. There is only one primary alcohol in ascorbic acid that can react with an acyl donor to produce the 6-O-ascorbyl ester. ...
Article
Background Lipases are carboxylic ester hydrolase enzymes, constituting the class of serine hydrolases, requiring no cofactor for their action. Introduction They have various substrates and produce glycerol and free fatty acids through the hydrolysis of fats and oils. Owing to their wide applications and the simplicity with which they can be mass-produced, these are a significant group of biotechnologically important enzymes. In addition, lipases have the special characteristic of operating at a lipid/water interface. Result Present review focuses on the medical and therapeutic use of lipases. These enzymes and their inhibitors have applications with remarkable success for managing or even treating diseases such as cancer, obesity, atherosclerosis, and Alzheimer’s. Lipases have also been used to produce healthier fatty acids and low-fat cheese. Conclusion The characteristic physicochemical and catalytic properties of enzymes make them ideal for biosensors and digestive aids in individuals with exocrine pancreatic inefficiency. Newer avenues open as deeper and more relevant studies are being conducted on newer lipases.
... Eventually, SOD was further inactivated. In addition to CAT, GSH can also prevent ROS production by neutralizing H 2 O 2 [33]. Enhanced GSH activity would help clear accumulated H 2 O 2 during the response to stress [34]. ...
Article
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The effects of various levels of alkalinity stress (0, 18.25, 35.41, 52.53 and 69.74 mmol/L) in Chinese mitten crab (Eriocheir sinensis) were investigated by means of measuring hepatopancreas antioxidant system and serum nonspecific immune system-related indices at 0, 12, 24, 48 and 96 h, hepatopancreas tissue structure at 96 h. The activities of superoxide dismutase (SOD), catalase (CAT), glutathione (GSH) and aspartate aminotransferase (AST) in each concentration group generally showed a trend of a first increasing and then decreasing during the 96-h stress process (p < 0.05), while no significant changes were observed in the blank group during this period (p > 0.05). The activities of CAT, GSH and AST in all treatment reached peak values at 24–48 h. At 96 h of alkalinity stress, the activities of GSH, alanine aminotransferase (ALT), acid phosphatise (ACP) and alkaline phosphatise (AKP) in the 18.25 mmol/L group were not significantly different with the control group (p > 0.05). The activities of SOD and CAT in the 52.53 and 69.74 mmol/L treatment were significantly lower than those in the control group (p < 0.05), and the level of total antioxidant capacity(T-AOC), ALT, ACP and AKP in the 69.74 mmol/L group were significantly higher than those in the other groups (p < 0.05). Hepatopancreatic histological observation showed that the hepatopancreas of E. sinensis in the control group was normal. With increasing alkalinity, the basal membrane of the hepatopancreas fell off or even ruptured. Additionally, the number of hepatopancreas vacuoles increased, the volume of B cells and their internal transport vesicles increased, epithelial cells disintegrated, and the nucleus gradually shrank. E. sinensis can activate antioxidant and nonspecific immune systems to adapt to alkalinity stress. However, oxidative stress, immune system damage and hepatopancreas structure damage were caused when the stress exceeded the adaptive capacity of the body.
... 11 Human body has developed several endogenous antioxidants like superoxide dismutase, catalase, glutathione peroxidase and smaller molecules like vitamin C, vitamin E, reduced glutathione that scavenge the free radicals and inhibits the neoplastic process. 12 Any changes in one of these systems may break this equilibrium and cause cellular damages and ultimately malignant transformation. ...
... 11 Human body has developed several endogenous antioxidants like superoxide dismutase, catalase, glutathione peroxidase and smaller molecules like vitamin C, vitamin E, reduced glutathione that scavenge the free radicals and inhibits the neoplastic process. 12 Any changes in one of these systems may break this equilibrium and cause cellular damages and ultimately malignant transformation. ...
Article
Oral cavity and the oropharynx are the two most common sites of cancer in the head and neck region. The exposure of mucosal surface of the oral cavity and entire oropharynx to alcohol and tobacco-related carcinogens increases the risk for developing premalignant or malignant lesions. The purpose of this study is to assess the serum levels of total antioxidant capacity, vitamin C and malondialdehyde in confirmed cases of oral and oropharyngeal squamous cell carcinoma and their correlation in healthy subjects.
... As for antioxidants, they are substances that prevent or slow down the generation of free radicals and oxidative processes in the body. Therefore, they form a line of defense against free radical activity and reactions [3]. Antioxidants are a substances that work to prevent or slow down the generation of free radicals and oxidative processes in the body. ...
Article
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Abstract. This study amid to evaluate the role of plant’s root (Astragalus spinosus), in biochemical parameters and histological sections effect in reduce the oxidative stress induced by hydrogen peroxide in rabbits Oryctalagus cuniculus, 7-9 months age and (1300-1500 g) of weight. Animals were distributed to three groups, every group were included five rabbits; group (1) control received water and diet. Group (2): animals treated with H2O2 (0.05) and drinking water. Group (3): animals treated with H2O2 and alcoholic extract of the plant root (5mg /kg body weight) for period one month. Study showed high significant increasing in Creatinine and ALP, LDH concentrations of animals treated with H2O2 alone (1.74±0.40) (9.900±1.058), (260.40±26.66) respectively, in compared with control (0.838±0.08) (8.420±1.132), (154.0±49.79) respectively while the concentration of Creatinine, ALP and LDH had been decreased with high significant (P≤ 0.05) in group treated with H2O2 and extract of the plant roots (0.79±0.09), (9.220±0.801) and (166.2±36.08) respectively in compared with H2O2 group. And the result of histological sections of liver, kidneys and heart, which showed an improvement of cells in group treated with the extract of the plant which had been induced by oxidative stress.
... Antioxidant molecules are considered as an option to treat oxidative damage and disorders caused by metals. 18 Polyphenolic compounds exhibit antioxidative and metal-chelating properties due to the presence of aromatic hydroxyl (OH) groups, the number of these groups in a compound, their location relative to each other, and the oxidative state of the Cring. 19 Some polyphenols, including catechins and catechin gallate, have been reported to possess high reactivity to Cu ions. ...
Article
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BACKGROUND In this work, we investigated the antioxidant and copper chelating abilities of theaflavin, a polyphenol responsible for astringency, color, and sensation in black tea. Using voltammetric techniques, the analyses were conducted with disposable electrochemical printed carbon chips in conjunction with a portable hand‐held potentiostat. RESULTS Voltammograms of theaflavin showed five separate oxidation peaks, corresponding to the oxidation of five individual functional groups. Electroanalytical data indicated that, after interaction with copper, theaflavin had higher antioxidant potential and was a better copper chelator than epigallocatechin gallate, a major polyphenol present in green tea and a well‐known antioxidant. This could be attributed to the extra fused ring and larger number of OH groups in theaflavin. CONCLUSIONS Our findings introduce another natural compound as a potential nutraceutical in oxidation‐ and copper‐modulated illnesses. This simple and fast approach would also be highly pertinent to the inspection of the health benefits of natural food products. To the best of our knowledge, this is the first report of the electrochemical analysis of Cu (II) chelation with theaflavin. © 2020 Society of Chemical Industry
... Antioxidant defense system (ADS) versus oxidative stress is formed of various lines and antioxidants are divided into three divisions based on their use [197] First: defensive antioxidants which defeat formation of free radicals. ...
... Antioxidant molecules contain mainly a polyphenolic structure and possess the ability to scavenge and react preferentially with ROS [48]. They can be found in a variety of commonly consumed products, which are mainly obtained from plant sources. ...
Article
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Non-alcoholic fatty liver disease (NAFLD) is characterized by excess lipids in hepatocytes, due to excessive fatty acid influx from adipose tissue, de novo hepatic lipogenesis, in addition to excessive dietary fat and carbohydrate intake. Chronic hepatic lipid overload induces mitochondrial oxidative stress and cellular damage leading the development of NAFLD into a more severe liver disease condition, non-alcoholic steato-hepatitis (NASH). In turn, this can progress to cirrhosis and hepatocellular carcinoma (HCC). Among others, copper is one of the main bio-metals required for the preponderance of the enzymes involved in physiological redox reactions, which primarily occurs during mitochondrial respiration. Thus, copper homeostasis could be considered a target point for counteracting the progression of NAFLD. Accordingly, many diseases are correlated to unbalanced copper levels and, actually, some clinical trials are examining the use of copper chelating agents. Currently, no pharmacological interventions are approved for NAFLD, but nutritional and lifestyle modifications are always recommended. Fittingly, antioxidant food agents recognized to improve NAFLD and its complications have been described in the literature to bind copper. Therefore, this review describes the role of nutrition in the development and progression of NAFLD with a particular focus on copper and to copper-binding antioxidant compounds against NAFLD.
... Vitamin C is often applied alone or in combination with synergists (e.g. vitamin E) for preservation of food, beverages, cosmetic, and pharmaceutical products [213]. However, it is immiscible with lipids, so its efficiency in products containing them is considerably diminished. ...
Article
The esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent decades biocatalytic synthetic routes based on using enzymes as catalysts have received a lot of attention in scientific researches and industry. Main advantages of enzymatic esterifications are high selectivity (regioselectivity and enantioselectivity), performing reaction at milder conditions (moderate temperature and atmospheric pressure) and the fact that enzymatically synthesized product gain label of natural product, which increases its market appeal. The purpose of this review is to point out the most important advances in lipase-catalyzed ester synthesis in non-conventional reaction media, with special focus on several most important types of ester. This part of review starts with outcomes in synthesis of aroma esters, usually obtained using monofunctional aliphatic alcohols and acids, which have been investigated for decades and industrial processes are already established. However, later sections are dedicated to enzymatic esterification of more complex molecules (carbohydrates, vitamin C, flavonoids) having more than one functional groups, which are subject of numerous studies in recent times because in these reactions regioselectivity of biocatalysts can be fully explored and processes are still subject of optimization, especially with respect to selection of reaction media and media engineering.
... LDL can incorporate endogenous and exogenous antioxidants in its supramolecular structure, decreasing its susceptibility to be oxidized. In fact, many endogenous and exogenous compounds have been reported to display beneficial effects against LDL oxidation (Noguchi et al. 2000, Chu and Liu 2005, Barcelos et al. 2011. However, the strategies with antioxidants supplementation had generated both "positive" and "no response" effects in decreasing atherogenesis (Rahman et al. 2014). ...
Article
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Oxidation of low-density lipoprotein (LDL) has been strongly suggested to play a significant role in the pathogenesis of atherosclerosis. Thus, reducing LDL oxidation is a potential approach to decrease the risk of the atherosclerosis. Organoselenium compounds have demonstrated promising atheroprotective properties in experimental models. Herein, we tested the in vitro atheroprotective capability of a modified organoselenium compound, Compound HBD, in protecting isolated LDL from oxidation as well as foam cells formation. Moreover, the glutathione peroxidase (GPx)-like activity of Compound HBD was analyzed in order to explore the mechanisms related to the above-mentioned protective effects. The Compound HBD in a concentration-dependent manner reduced the Cu2+-induced formation of conjugated dienes. The protein portion from LDL were also protected from Cu2+-induced oxidation. Furthermore, the Compound HBD efficiently decreased the foam cell formation in J774 macrophage cells exposed to oxidized LDL. We found that the atheroprotective effects of this compound can be, at least in part, related to its GPx-like activity. Our findings demonstrated an impressive effect of Compound HBD against LDL-induced toxicity, a further in vivo study to investigate in more detail the antioxidant and antiatherogenic effects of this compound could be considered.
... The most important defenses are oxidative enzymes such as catalase and superoxide dismutase and other low-molecular-weight molecules such as vitamin C or E and glutathione that scavenge free radicals. Other important molecules involved in metal chelation are ferritin and transferritin (Noguchi, Watanabe, & Shi, 2000) and recently attention has been given to the antioxidant peptides. ...
Chapter
Amaranth seeds have a high content of bioactive compounds with a remarkable nutritional and nutraceutical positive potential for human health. Their composition includes key proteins, some interesting essential amino acids, lipids, carbohydrates, dietary fiber and important phytochemicals. Since the last decades amaranth has been considered the most promising plant due to its agronomic performance, protein quality and essential amino acids of their seeds superior to other important cereals. Globulins are the main protein fraction containing valuable amounts of essential amino acids. When amaranth proteins are subjected to enzymatic proteolysis by food processing, bioactive peptides are released and their absorption may bring benefits to health. The functional properties of the bioactive peptides including their antihypertensive and antioxidant properties may prevent the onset of cardiovascular diseases and favor other outstanding health benefits. The use of prediction of sequence peptides and other molecular tools are giving place to genetic transformation and modifications which may conduct to the improvement of the nutraceutical potential of these proteins.
... 11 Human body has developed several endogenous antioxidants like superoxide dismutase, catalase, glutathione peroxidase and smaller molecules like vitamin C, vitamin E, reduced glutathione that scavenge the free radicals and inhibits the neoplastic process. 12 Any changes in one of these systems may break this equilibrium and cause cellular damages and ultimately malignant transformation. ...
Article
Full-text available
Oral cavity and the oropharynx are the two most common sites of cancer in the head and neck region. The exposure of mucosal surface of the oral cavity and entire oropharynx to alcohol and tobacco-related carcinogens increases the risk for developing premalignant or malignant lesions. The purpose of this study is to assess the serum levels of total antioxidant capacity, vitamin C and malondialdehyde in confirmed cases of oral and oropharyngeal squamous cell carcinoma and their correlation in healthy subjects.
... Antioxidants are classified into three categories [56][57][58] as follows: ...
Chapter
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In this modern world, due to the rapid advancement of civilization, industrialization, and overpopulation, scientific knowledge on antioxidants is important since most of the dis‐ eases are mediated through reactive oxygen species (ROS). An antioxidant is a molecule that inhibits the oxidation of another molecule. Antioxidants may work through single or combined mechanisms, and based on their activity, they have been categorized into pri‐ mary, secondary, and tertiary antioxidants. Enzymatic and non-enzymatic antioxidants are the two widely accepted categories of antioxidants. In addition to natural antioxi‐ dants, synthetic antioxidants have been extensively used in medicinal and food indus‐ tries. In brief, antioxidants play a significant role in ameliorating toxicity through free radical scavenging reactions and therefore have potential therapeutic value.
... Diethyl nitrosamine (Dena) is well known to induce liver cancer due the release of reactive oxygen species and inducing oxidative stress. it metabolized to reactive electrophilic reactants that alter the structure of Dna and forms alkyl Dna adducts 5 . ...
Article
Hepatocellular carcinoma (HCC) is the fifth and third most common cause of cancer-related deaths. Erythrosine, a commonly used coloring agent in tablet preparation was studied for its role when supplemented with sub necrotic dose of DENA (n-diethyl nitrosamine) to induced HCC in Wistar rats. Single dose of chemical carcinogen DENA with intraperitoneal injection (20 mg/kg) administered before Erythrosine at a dose 0.014 mg/kg by p.o, DENA treated rats and alone. Exposure of DENA and Erythrosine alters the levels of Serum glutamate oxaloacetate transaminase (SGoT), Serum glutamate pyrophosphate transaminase (SGPT), Alkaline phosphate (ALP), Total Bilirubin (TBR), Blood uric acid, urea, lipid profile and Serum alpha-feto protein (AFP) in Wistar rats, with further alteration in intracellular antioxidant enzyme profile Lipid Per oxidation (LPo), Glutathione Peroxidase (GPx), Melanoaldehyde (MDA), Glutathione Reductase (GR), Catalase (CAT), Glutathione (GSH), Glutathione-S-Transferase (GST), Superoxide Dismutase (SoD) along with Vit. C and Vit. E conc. Moreover Histopathological examinations of the liver tissue showed marked effect of DENA and Erythrosine exposure on liver structure. The results concluded that Erythrosine used as coloring agent for tablet coating as well as food colorant in India, was found to be an inducer as liver proliferating agent and promoter of HCC. © 2015, The Korean Society of Toxicogenomics and Toxicoproteomics and Springer Science+Business Media Dordrecht.
... Besides, the human body has diverse defense antioxidant mechanisms that can act at different levels of the oxidation process. The most important defense mechanisms are antioxidant enzymes, free radical scavengers, and metal chelators (Noguchi et al., 2000). When free radicals are generated in excess or when cellular defenses are deficient, biomolecules are damaged by a process named oxidative stress (Mendis et al., 2007). ...
Chapter
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Seed storage proteins have been nutritional and functionally valuable in the food industry and for human consumption. The Osborne's classical technique has been used to extract and classify seed storage proteins; additionally, in the last decades molecular properties have been also used for their characterization. Amaranth proteins, most of them being globulins (salt soluble proteins), have good essential amino acid levels. The nutritional, nutraceutical and technological properties shown by amaranth make it highly attractive to be incorporated into food formulations and to complement or replace some conventional cereal grains. The functional properties of its proteins provide good technological characteristics to food matrices. Several studies have shown that globulins are involved in some immunological processes suggesting that the immune-stimulating effects may lead to B lymphocyte activation and subsequent T cell proliferation in vitro. Other bioactive properties have been found in peptides from globulins mainly as outstanding antihypertensive agents. The previous characteristics, plus some others, are showing that the strong potential of amaranth and especially of its globulins should lead both of them to wider food and nutraceutical uses.
... Besides, the human body has diverse defense antioxidant mechanisms that can act at different levels of the oxidation process. The most important defense mechanisms are antioxidant enzymes, free radical scavengers, and metal chelators (Noguchi et al., 2000). When free radicals are generated in excess or when cellular defenses are deficient, biomolecules are damaged by a process named oxidative stress (Mendis et al., 2007). ...
... 16,17 ROS-generating mechanism of Pb is mediated by delta-aminolevulinic acid dehydratase (δ-ALAD) inhibition, which provokes the accumulation of delta-aminolevulinic acid (δ-ALA) 16,18 Defense against xenobiotic toxicity, which is composed of many types of antioxidants, is well characterized in mammals. 19,20 We report here our study of the role of oxidative damage (and its modulation) in events evoked by the As-Cd-Pb metal mixture, in which we analyze the involvement of two preventive antioxidant compounds (catalase and glutathione) and their inhibitors in the modulation of the transformation process. ...
Article
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Introduction: Metals are ubiquitous soil, air, and water pollutants. A mixture of arsenic cadmium and lead, in particular, has commonly been found in the vicinity of smelter areas. The mixture of As-Cd-Pb has been shown to be carcinogenic, and transforming potential and oxidative stress have been proposed as principal mechanisms involved in this process. The aim of this work was to explore the role of the antioxidant barrier in the establishment of cell transformation upon chronic exposure to a metal mixture containing 2 μM NaAsO(2), 2 μM. CdCl(2), and 5 μM Pb(C(2)H(3)O(2))(2)∙3H(2)O in WRL-68 cells-a non-transformed human hepatic cell line. Material and methods: In this study, we used a WRL-68 cell model of human embryonic hepatic origin treated with antioxidant inhibitors (L-Buthionine-sulfoxamine and aminotriazole) to test the role of the antioxidant barrier in the establishment of cell transformation upon chronic exposure to a metal mixture of As-Cd-Pb (2 μM NaAsO(2), 2 μM CdCl(2) and 5 μM Pb(C(2)H(3)O(2))(2)∙3H(2)O). We evaluated oxidative damage markers, including reactive oxygen species, lipid peroxidation, and genotoxicity, as well as antioxidant response markers, including glutathione concentration, catalase activity, and superoxide dismutase activity, which promote morphological transformation, which can be quantified by foci formation. Results: As expected, we found an increase in the intracellular concentration of the metals after treatment with the metal mixture. In addition, treatment with the metal mixture in addition to inhibitors resulted in a large increase in the intracellular concentration of cadmium and lead. Our results describe the generation of reactive oxygen species, cytotoxicity, genotoxicity, and oxidative damage to macromolecules that occurred exclusively in cells that were morphologically transformed upon exposure to a metal mixture and antioxidant barrier inhibition. Conclusion: Our results show the importance of the antioxidant barrier role in the protection of cellular integrity and the transformation potential of this metal mixture via free radicals.
... N-Nitrosodiethylamine (DENA) is the most important environmental carcinogen among the nitrosamines (Thirunavukkarasu and Sakthisekaran, 2001). DENA has been suggested to cause oxidative stress and cellular injury due to involvement of free radicals (Noguchi et al., 2000). Lipid peroxidation and associated membrane damage are key features of DENA-induced carcinogenesis (Anis et al., 2001). ...
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The present study was conducted to investigate the chemopreventive effects of hydro-ethanolic extract of Euphorbia neriifolia (EN) on N-nitrosodiethylamine (DENA) induced renal cancer in male Swiss albino mice. Animals were pretreated with EN extract (150 and 400 mg/kg body weight; p.o) and butylated hydroxyanisole (BHA) as a standard (0.5% and 1% BHA p.o) both for two week prior to the administration of single dose of DENA (50 mg/kg body weight; p.o). Various in vivo antioxidant biochemical parameters like lipid peroxidation (LPO), superoxide dismutase (SOD), and catalase (CAT) were evaluated to determine the reno-protective and antioxidant activity of EN. DENA increased oxidative stress through increase in LPO and decrease in antioxidant enzymes (SOD, and CAT). The EN extract significantly restored the antioxidant enzyme level in the kidney and exhibited significant dose dependant protective effect against DENA induced nephrotoxicity, which can be mainly attributed to the antioxidant property of the extract. This study rationalized the ethno-medicinal use of EN for protection against renal cancer.
... glutathione, vitamin C, vitamin E), and metal chelators (e.g. transferrin, ferritin) (Noguchi, Watanabe & Shi, 2000). When free radicals are generated in excess or when cellular defenses are deficient, biomolecules are damaged by a process named oxidative stress (Mendis, Kim, Rajapakse & Kim, 2007). ...
Article
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranthus mantegazzianus protein isolates (Is), – protein fractions (Albs, Globs, GlobPs and Gluts), alcalase hydrolysates of isolates (hydrolysis degree –HD-: 2.4% (IHls) and 30% (IHhs) and protein fractions (AlbHs, GlobHs, GlobPHs, and GlutHs) was investigated. Fractions separated by molecular exclusion chromatography were also analyzed. ABTS+. scavenging method showed the presence of antioxidant peptides in Is, Albs, Globs, and Gluts, being the last the one with the highest activity. No activity was detected in the GlobPs. After hydrolysis, the scavenging activity of all samples increased, especially at high HD. The GlobPs fraction presented the highest scavenging capacity after hydrolysis. Naturally-occurring peptides and polypeptides presented also the capacity to inhibit the linoleic acid oxidation, which was partially lost after hydrolysis. FPLC fractionation evidenced the appearance of <0.5 kDa active peptides due to the hydrolysis process. Results suggest the presence in the Is and IHhs of several peptides and polypeptides which can act as antioxidants by different mechanisms.
... Antioxidants can be classified into four categories based on function. (1) Preventive antioxidants which suppress formation of ROS, (2) radical scavenging antioxidants which suppress chain initiation and/or break chain propagation reactions, (3) the repair and de novo antioxidants such as proteolytic enzymes and the repair enzymes of DNA, and (4) antioxidants which allow for adaptation that occurs when Enzymatic antioxidants located in mitochondria and cytosol Glutathione peroxidase (GSH) Removal of H 2 O 2 , hydroperoxides Superoxide dismutase (SOD) Catalytic removal of O 2 Catalase (CAT) Catalytic reduction of H 2 O 2 to H 2 O Nonenzymatic antioxidants located in cell membrane, exogenous dietary source Vitamin E (α tocopherol) Chain-breaking antioxidant β-carotene Scavenger of ROS, singlet O 2 quencher Co-enzyme Q Regenerates vitamin E Compounds that reduce the availability of transition metals, Fenton reactions Transferrin Sequesters iron and copper ions Lactoferrin Sequesters iron at lower pH Albumin Sequesters heme and copper Ceruloplasmin (ferroxidase) Scavenges superoxide radical, binds copper ions Scavengers, products of metabolism, exogenous dietary source Bilirubin Scavenges peroxyl radical Uric acid Scavenges hydroxyl radical Vitamin C (ascorbic acid) Scavenges hydroxyl radical, recycles vitamin E Thiol group donors Reduced glutathione (GSSH) Binds free radicals, SH group oxidized to disulfide group (GSSG) α-lipoic acid Recycles vitamin C, glutathione substitute the signal for the production and reactions of ROS induces oxidant formation and transport [10, 61]. Superoxide dismutase converts O 2 @BULLET− to H 2 O 2 and has three isoforms widely distributed in mammalian organisms. ...
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Selenoprotein P is an extracellular protein containing presumably 10 selenocysteines that are encoded by the UGA stop codon in the open reading frame of the mRNA. The function of selenoprotein P is currently unknown, although several indirect lines of evidence suggest that selenoprotein P is a free radical scavenger. We first developed a conventional procedure to isolate selenoprotein P from human plasma. Next, we investigated the reactivities of selenoprotein P against various hydroperoxides in the presence of glutathione. Although selenoprotein P reduces neither hydrogen peroxide nor tertiary butyl hydroperoxide, it does reduce phospholipid hydroperoxide such as 1-palmitoyl-2-(13-hydroperoxy-cis-9,trans-11-octadecadienoyl)-3-phosphatidylcholine hydroperoxide. Kinetic analysis demonstrated atert-uni ping-pong mechanism, similar to those described for classical glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase. Not only glutathione, but also dithiothreitol, mercaptoethanol, cysteine, and homocysteine, were effective as reducing substances, as in the case of phospholipid hydroperoxide glutathione peroxidase. These results show that selenoprotein P functions as a phospholipid hydroperoxide glutathione peroxidase in extracellular fluids.
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The antioxidant activities of α-, β-, γ-, and δ-tocopherols were studied. They were all effective as antioxidant in the oxidations of methyl linoleate in homogeneous solution. When one of the four tocopherols was used alone, they were consumed at the same rate and they suppressed the oxidation for the same period. However, the stabilities of chromanyloxyl radicals derived from the corresponding tocopherols varied considerably and decreased in the order α>β≅γ>δ -chromanyloxyl radicals. α-Tocopherol reacts quite rapidly with β-, γ-, and δ-chromanyloxyl radicals to give α-chromanyloxyl radical and β-, γ-, and δ-tocopherols respectively. Accordingly, when the four tocopherols were used together, α-tocopherol was consumed first, then β- and γ-tocopherols were consumed, and δ-tocopherol began to decrease after most of α-, β-, γ-tocopherols were depleted.
Article
Peroxynitrite, a powerful mutagenic oxidant and nitrating species, is formed by the near diffusion-limited reaction of \cdot NO and O2{\cdot} during activation of phagocytes. Chronic inflammation induced by phagocytes is a major contributor to cancer and other degenerative diseases. We examined how γ -tocopherol (γ T), the principal form of vitamin E in the United States diet, and α -tocopherol (α T), the major form in supplements, protect against peroxynitrite-induced lipid oxidation. Lipid hydroperoxide formation in liposomes (but not isolated low-density lipoprotein) exposed to peroxynitrite or the \cdot NO and O2{\cdot} generator SIN-1 (3-morpholinosydnonimine) was inhibited more effectively by γ T than α T. More importantly, nitration of γ T at the nucleophilic 5-position, which proceeded in both liposomes and human low density lipoprotein at yields of ≈ 50% and ≈ 75%, respectively, was not affected by the presence of α T. These results suggest that despite α T's action as an antioxidant γ T is required to effectively remove the peroxynitrite-derived nitrating species. We postulate that γ T acts in vivo as a trap for membrane-soluble electrophilic nitrogen oxides and other electrophilic mutagens, forming stable carbon-centered adducts through the nucleophilic 5-position, which is blocked in α T. Because large doses of dietary α T displace γ T in plasma and other tissues, the current wisdom of vitamin E supplementation with primarily α T should be reconsidered.
Article
2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran (BO-653) is a novel antioxidant designed as a drug for inhibition of lipid peroxidation in vivo. To understand the dynamics of action of BO-653 as an antioxidant, the effects of substituents and side chains on the stability and reactivity of the BO-653 derived radical were studied and compared with the aryloxyl radicals derived from related compounds including α-tocopherol. The rate constants for the reactions of the aryloxyl radicals with themselves, lipid, hydroperoxide, and ascorbate were measured with a stopped-flow electron spin resonance (ESR) spectroscope equipped with a rapid mixing device. The ortho substituents exerted profound effects on the rate of bimolecular decay reactions and the reaction with ascorbic acid, while the effects on the reactions with methyl linoleate and tert-butyl hydroperoxide were much less significant. The side chain at the 2-position did not exert any effect in organic solution but the two pentyl side chains, when compared with two methyl side chains, diminished the apparent reactivities in the liposomal membranes.
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The reduction of membrane-bound hydroperoxides is a major factor acting against lipid peroxidation in living systems. This paper presents the characterization of the previously described ‘peroxidation-inhibiting protein’ as a ‘phospholipid hydroperoxide glutathione peroxidase’. The enzyme is a monomer of 23 kDa (SDS-polyacrylamide gel electrophoresis). It contains one gatom Se/22 000 g protein. Se is in the selenol form, as indicated by the inactivation experiments in the presence of iodoacetate under reducing conditions. The glutathione peroxidase activity is essentially the same on different phospholipids enzymatically hydroperoxidized by the use of soybean lipoxidase (EC 1.13.11.12) in the presence of deoxycholate. The kinetic data are compatible with a tert-uni ping-pong mechanism, as in the case of the ‘classical’ glutathione peroxidase (EC 1.11.1.9). The second-order rate constants (K1) for the reaction of the enzyme with the hydroperoxide substrates indicate that, while H2O2 is reduced faster by the glutathione peroxidase, linoleic acid hydroperoxide is reduced faster by the present enzyme. Moreover, the phospholipid hydroperoxides are reduced only by the latter. The dramatic stimulation exerted by Triton X-100 on the reduction of the phospholipid hydroperoxides suggests that this enzyme has an ‘interfacial’ character. The similarity of amino acid composition, Se content and kinetic mechanism, relative to the difference in substrate specificity, indicates that the two enzymes ‘classical’ glutathione peroxidase and phospholipid hydroperoxide glutathione peroxidase are in some way related. The latter is apparently specialized for lipophylic, interface substrates.
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Addition of either 2(3)-tert-butyl-4-hydroxyanisole (BHA) or 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline (ethoxyquin) to the diet greatly decreases the levels of mutagenic metabolites of benzo(a)pyrene in CD-1 mice. The mutagenic activity of the urinary metabolites of benzo(a)pyrene is markedly reduced in the presence of glutathione together with the liver cytosols of rats or fed fid on a diet containing BHA. The liver cytosols of mice and rats maintained on control diets are much less effective in this respect. Dietary BHA causes increases in mouse and rat hepatic glutathione S-transferase (EC 2.5.1.18) specific activities with 1,2-dichloro-4-nitrobenzene, 1-chloro-2,4-dinitrobenzene, p-nitrobenzylchloride, and Δ5-androstene-3,17-dione. In the mouse the increases are larger (5- to 10-fold) and are dependent on the dose and duration of administration of BHA. Increases in these glutathione S-transferase specific activities were also observed in mouse hepatic cytosols after feeding of ethoxyquin. direct addition of reduced glutathione and purified glutathione S-transferases A and B obtained from rat liver to the mutagenicity assay system mimicked the effect of the rodent cytosols. Since BHA and ethoxyquin are known to reduce the neoplastic effects of a variety of potent carcinogens, we suggest that the protective effects of these antioxidants may be accounted for, at least in part, by their ability to elevate the glutathione S-transferases. These enzymes inactivate arene oxides and other hydrophobic electrophiles by catalyzing their conjugation with glutathione.
Article
Administration of the antioxidant 2(3)-tert-butyl-4-hydroxyanisole (BHA) in the diet caused a marked increase in the specific activity of epoxide hydratase (EC 4.2.1.63) in hepatic microsomes of CD-1 mice. The increases in epoxide hydratase activities produced by BHA were far greater (11-fold) than were those produced by the administration of well-known enzyme inducers such as 3-methylcholanthrene, phenobarbital, and Aroclor 1254 (2- to 3-fold). The near-maximal increase in epoxide hydratase activity was observed after feeding of the BHA diet for 3 days. When BHA was administered by gastric intubation, the level of increase was only 75% of that attained by feeding BHA in the diet. The increase in epoxide hydratase activity produced by BHA treatment of Sprague-Dawley rats was not as pronounced (less than 3-fold) as that observed in CD-1 mice.
Article
Errors in the replication of DNA are a major source of spontaneous mutations, and a number of cellular functions are involved in correction of these errors to keep the frequency of spontaneous mutations very low. We report here a novel mechanism which prevents replicational errors by degrading a potent mutagenic substrate for DNA synthesis. This error-avoiding process is catalysed by a protein encoded by the mutT gene of Escherichia coli, mutations of which increase the occurrence of A.T----C.G transversions 100 to 10,000 times the level of the wild type. Spontaneous oxidation of dGTP forms 8-oxo-7,8-dihydro-2'-dGTP (8-oxodGTP), which is inserted opposite dA and dC residues of template DNA with almost equal efficiency, and the MutT protein specifically degrades 8-oxodGTP to the monophosphate. This indicates that elimination from the nucleotide pool of the oxidized form of guanine nucleotide is important for the high fidelity of DNA synthesis.
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Superoxide and hydrogen peroxide are reactive oxygen species (ROS) primarily produced by phagocytic cells as a consequence of the process of phagocytosis. This defensive role, may, however, become one of attack when production of ROS is excessive and overwhelms cellular scavenging systems. This happens in situations such as acute inflammation and results in host cell membrane damage, which is particularly prevalent in the presence of transition metal catalysts such as iron and copper. The skin is uniquely vulnerable to this attack being rich in polyunsaturated fatty acids and exposed to high oxygen tensions and ultraviolet light, both of which promote production of ROS. Additionally, the respiratory burst of infiltrating polymorphonuclear leukocytes and macrophages in inflamed skin will produce high local levels of superoxide that can release "catalytic iron" from storage proteins such as ferritin. The role of iron and ROS in the pathogenesis of inflammatory skin disease is discussed as is the possibility of novel therapeutic strategies based on their removal.
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Glutathione S-transferase (GST) Ya subunit gene expression is induced in mammalian tissues by two types of chemical agents: (i) planar aromatic compounds (e.g., 3-methylcholanthrene, beta-naphthoflavone, and 2,3,7,8-tetrachlorodibenzo-p- dioxin) and (ii) electrophiles (e.g., trans-4-phenyl-3-buten-2-one and dimethyl fumarate) or compounds easily oxidized to electrophiles (e.g., tert-butylhydroquinone). To study the mechanism of this induction, we have introduced deletions in the 5' flanking region of a mouse GST Ya subunit gene, fused it to the coding sequence for chloramphenicol acetyltransferase (CAT) activity, and transfected the Ya-CAT genes for expression into hepatoma cells. We show that a single cis-regulatory element, between nucleotides -754 and -713 from the start of transcription, is responsible for the induction by both planar aromatic and electrophilic compounds. Using murine hepatoma cell mutants defective in either the Ah-encoded aryl hydrocarbon receptor (BPrc1 mutant) or in cytochrome P1-450 gene (c1 mutant), we show that induction by planar aromatic but not by electrophilic inducers requires a functional Ah receptor and cytochrome P1-450 activity. From this it is concluded that Ya gene activation by planar aromatic compounds involves metabolism of these inducers by the phase I xenobiotic-metabolizing cytochrome P1-450 system into electrophilic compounds, which is consistent with a recently proposed model [Prochaska, H. J. & Talalay, P. (1988) Cancer Res. 48, 4776-4782]. Therefore, the regulatory sequence of the Ya gene should be considered an electrophile-responsive element (EpRE) activated exclusively by inducers containing an electrophilic center. An EpRE-containing 41-bp oligonucleotide ligated at the -187 site of the Ya gene promoter confers upon it an increase in basal activity and xenobiotic inducibility. The basal activity augments with the number of EpRE copies. DNase I protection patterns show the protection of the EpRE domain by a nuclear factor(s) that becomes more abundant upon exposure of Hepa 1c1c7 cells to tert-butylhydroquinone.
Article
Publisher Summary This chapter discusses the role of protein degradation as an index of oxidative stress. Oxygen radicals and other activated oxygen species are known to participate in numerous physiological and pathological processes. Situations that augment oxidant exposure, or compromise antioxidant capacity, are commonly referred to as oxidative stress. Oxidative stress can result from exogenous sources or from increases in endogenous oxidative metabolism. Regardless of its source, oxidative stress has been found to affect the behavior of several different cell types. Protein degradation is apparent immediately (no lag phase) after red blood cells (RBC), muscle cells, or bacteria are treated with an oxidant. The response appears to be linear over at least a 3-hr treatment time. Protein degradation assays provide powerful advantages over other techniques. For example, it is possible to perform amino acid analysis to obtain a more complete profile of products. The assays are inherently more sensitive due to the homogeneity of products formed (i.e., amino acids) and the amplification of signal that fluorescence and radiolabeling techniques provide.
Article
This chapter discusses the phospholipid hydroperoxide glutathione peroxidase (PHGPX) activity in tissues and its purification. PHGPX is the second selenoenzyme discovered in mammals. Because PHGPX is a soluble enzyme has been purified from cell sap, it can be classified as a cytosolic enzyme. However, a substantial activity, which can be partially recovered by high ionic strength extraction, is present in membranes of subcellular organelles. Taking advantage of its peroxidation-inhibiting activity, PHGPX is discovered and purified in a simple lipid peroxidation test. The peroxidase activity, which is first identified on a partially purified preparation of the enzyme, is in fact measurable in crude fractions with some difficulties. Thereafter, the introduction, as peroxide substrate, of mixed micelles of phospholipid hydroperoxides and Triton X-100 greatly simplifies activity measurements. PHGPX activity, although measurable on liposomes or membranes containing hydroperoxides, is higher and linear when the substrate is in micellar form. To search for PHGPX activity in tissues, if activity is low and precise measurements are not possible using homogenates, the chapter uses two preparations, neither of them giving the true “total activity’ present in the tissue. In the first preparation, the tissue is broken in a Polytron homogenizer for 5 min in 3 volumes of 0.1 M Tris-HCl (pH 7.4), 0.3 M KCl, and centrifuged for 15 min at 15,000 g and 45 min at 100,000 g. In the second preparation, the tissue is homogenized in 3 volumes of 0.25 M sucrose, 20 mM Tris-HC1 (pH 7.4).
Article
Unilamellar vesicles (liposomes) consisting of liver phosphatidylcholine and phosphatidylethanolamine were used as model membranes and subjected to lipid peroxidation. Following peroxidation samples were treated with phospholipase A2 from snake venom and subsequently analyzed for products of lipid peroxidation and of phospholipase A2 action. A significantly increased susceptibility to phospholipase A2 was noted for liposomes subjected to peroxidation, as compared to controls, which correlated with the extent of lipid peroxidation measured by the formation of thiobarbituric acid reacting products and conjugated dienes. Low levels of peroxides were detected in control liposomes and these peroxidases were rapidly cleaved by phospholipase A2, such that nearly 40% of the total peroxide content was associated with free fatty acids after l5 min incubation. Oxidized liposomes contained over seven fold the level of lipid peroxidation products, and the were also rapidly cleaved by phospholipase A2 where over 50% were recovered as free fatty acids following l5 min of exposure to phospholipase A2. Along with this high order of removal of oxidized fatty acids, a marked hydrolysis of intact fatty acids was also observed. The extent of fatty acid release was roughly correlated with the degree of fatty acid unsaturation. A substantial increase in the release of arachidonic acid was found when peroxidized membranes were analyzed.
Article
To develop a novel potent radical-scavenging antioxidant, the ideal structure of a phenolic compound was designed considering the factors that determine antioxidant potency. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4, 6-di-tert-butylbenzofuran (BO-653) was thus synthesized and its antioxidant activity was evaluated against lipid peroxidations in vitro. The electron spin resonance study showed that the phenoxyl radical derived from BO-653 was more stable than alpha-tocopheroxyl radical. BO-653 reduced alpha-tocopheroxyl radical rapidly, but alpha-tocopherol did not reduce the phenoxyl radical derived from BO-653. However, the chemical reactivity of BO-653 toward peroxyl radical was smaller than that of alpha-tocopherol. This was interpreted as the steric effect of bulky tert-butyl groups at both ortho positions which hindered the access of peroxyl radical to the phenolic hydrogen. However, the tertbutyl substituents increased the stability of BO-653 radical and also lipophilicity, and its antioxidant potency against lipid peroxidation in phosphatidylcholine liposomal membranes was superior to that of alpha-tocopherol. Ascorbic acid reduced the phenoxyl radical derived from BO-653 and spared BO-653 during the oxidation of lipid in the homogeneous solution. On the other hand, ascorbic acid did not spare BO-653 in the oxidation of liposomal membranes. It was concluded that BO-653 is a potent novel radical-scavenging antioxidant.
Article
alpha-Tocopherol transfer protein (alphaTTP), a product of the gene which causes familial isolated vitamin E deficiency, plays an important role in determining the plasma vitamin E level. We examined the structural characteristics of vitamin E analogs required for recognition by alphaTTP. Ligand specificity was assessed by evaluating the competition of non-labeled vitamin E analogs and alpha-[3H]tocopherol for transfer between membranes in vitro. Relative affinities (RRR-alpha-tocopherol = 100%) calculated from the degree of competition were as follows: beta-tocopherol, 38%; gamma-tocopherol, 9%; delta-tocopherol, 2%; alpha-tocopherol acetate, 2%; alpha-tocopherol quinone, 2%; SRR-alpha-tocopherol, 11%; alpha-tocotrienol, 12%; trolox, 9%. Interestingly, there was a linear relationship between the relative affinity and the known biological activity obtained from the rat resorption-gestation assay. From these observations, we conclude that the affinity of vitamin E analogs for alphaTTP is one of the critical determinants of their biological activity.
Article
2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butyl-benzofuran (BO-653) is a novel antioxidant synthesized by theoretical designing based on the previous experimental findings and consideration. The antioxidant activities of BO-653 against the oxidative modification of low-density lipoprotein (LDL) induced by free radicals were studied. BO-653 was consumed faster than endogenous alpha-tocopherol and inhibited the formation of lipid hydroperoxides, which was observed during the consumption of alpha-tocopherol. Doxyl stearic acids incorporated into LDL as spin probes competed with the antioxidants in scavenging radicals. It was found that the efficacy of radical scavenging by alpha-tocopherol became smaller as the radical went deeper into the interior of LDL particle, whereas that by BO-653 did not change. Ascorbic acid in the aqueous phase spared alpha-tocopherol efficiently during oxidation. On the other hand, the sparing effect of ascorbic acid for BO-653 was not remarkable, unlike that for alpha-tocopherol, which implied different locations of radicals derived from BO-653 and alpha-tocopherol within the LDL particle. It was concluded that BO-653 protected LDL from oxidative modification efficiently by scavenging peroxyl radicals and by reducing alpha-tocopheroxyl radicals and that this novel antioxidant might act as a potent inhibitor of development of atherosclerosis.
Article
It has been proposed (S. Christen et al. Proc. Natl. Acad. Sci. USA 94, 3217-3222, 1997) that although alpha-tocopherol (alpha-TH) is an efficient antioxidant, the presence of gamma-tocopherol (gamma-TH) may be required to scavenge peroxynitrite-derived reactive nitrogen species. To investigate the reactions between alpha-TH, gamma-TH, and peroxynitrite, endogenous levels of both alpha-TH and gamma-TH were monitored when low-density lipoprotein was oxidized in the presence of the peroxynitrite generator 5-amino-3-(4-morpholinyl)-1, 2,3-oxadiazolium (SIN-1). SIN-1 oxidized alpha-TH while gamma-TH levels remained constant. The sparing of gamma-TH was also demonstrated when 1,2-dilauroyl-sn-glycero-3-phosphocholine liposomes containing alpha-TH and gamma-TH were incubated with either SIN-1 or peroxynitrite. Our data show that alpha-TH inhibits peroxynitrite-mediated gamma-TH nitration, i.e., 5-NO2-gamma-tocopherol formation. The rate constants for the reactions between both alpha-TH and gamma-TH with peroxynitrite suggest that the sparing of gamma-TH by alpha-TH does not occur by competitive scavenging, but may be due to the formation of a transient gamma-TH intermediate. Nitration of gamma-TH becomes significant only after alpha-TH levels have been depleted. We conclude alpha-TH alone is sufficient to remove any peroxynitrite-derived reactive nitrogen species, as the presence of alpha-TH attenuates nitration of both gamma-TH and tyrosine. The present results also indicate that a bolus addition of peroxynitrite or SIN-1 to liposomes containing gamma-TH forms 5-NO2-gamma-tocopherol in similar yields. This is in contrast to their reaction profile with tyrosine in aqueous solution. Under these conditions, SIN-1 does not form nitrotyrosine at detectable yields.
Article
We evaluated the effects of alpha-Toc on surface expression of CD11b/CD18 on polymorphonuclear leukocytes (PMN) stimulated with N-formyl-methionyl-leucyl-phenylalanine (fMLP) and oxidized low-density lipoprotein (oxLDL). Incubation of PMN with fMLP (1 microM) or oxLDL (100 microg/mL) increased CD11b/CD18 expression; pretreatment with alpha-Toc reduced in a dose-dependent manner. PMN obtained from healthy adults ingesting 600 mg alpha-Toc per day for 10 days were similarly incubated with fMLP or oxLDL; the surface level of CD11b/CD18 was inversely correlated with serum alpha-Toc concentrations. Adherence of PMN to human umbilical vein endothelial cells was increased by fMLP or oxLDL stimulation but reduced by alpha-Toc pretreatment or anti-CD18 monoclonal antibodies. cAMP-dependent protein kinase (PKA) and protein kinase C (PKC) activity in PMN was also assayed. A PKC inhibitor, but not a PKA inhibitor, suppressed CD11b/CD18 up-regulation, and alpha-Toc slightly decreased fMLP- and oxLDL-induced activation of PKC. These results suggest that alpha-Toc may prevent inflammation by both reducing CD11b/ CD18 up-regulation and decreasing PMN-dependent adherence to EC.
Article
Oxidant stress is associated with diminution of antioxidant molecules, such as alpha-tocopherol. Alpha-tocopherol specifically decreases, in a concentration dependent way, the proliferation of vascular smooth muscle cells. At the same concentrations (10-50 microM) it induces inhibition of protein kinase C (PKC) activity. The latter event is not due to a decrease in PKC level or to alpha-tocopherol binding to PKC, but it results from increase of protein phosphatase 2A1 activity. In vitro data, as well as at a cellular level, demonstrates that protein phosphatase 2A1 is activated, in its trimeric structure--but not as a dimer by alpha-tocopherol. This activation is followed by PKC-alpha dephosphorylation. The activation of protein phosphatase 2A1 and deactivation of PKC-alpha affect the AP1 transcription factor, resulting in a change in the composition and the binding of this factor to DNA. By transfecting smooth muscle cell with a construct containing three TRE (TPA responsive elements), the promoter thymidine kinase and the reporter gene chloramphenicol-acetyl-transferase a modulation of gene expression by alpha-tocopherol is observed. Beta-tocopherol does not cause any of the responses observed with alpha-tocopherol and R,R,R-alpha-tocopherol is twice as potent as all-rac-alpha-tocopherol. When added together, beta-tocopherol prevents the effects of alpha-tocopherol indicating that the mechanism involved is not related to the radical-scavenging properties of these two molecules, which are essentially equal. By differential display analysis it has been found that several genes of smooth muscle cells are differentially transcribed in the presence of alpha-tocopherol but not beta-tocopherol. In particular, the gene of alpha-tropomyosin shows a transient enhancement of transcription as a function of the cell cycle time. Alpha-tropomyosin translation is also increased by alpha-tocopherol and not by beta-tocopherol. Because no changes of mRNA stability can be observed in the presence of alpha-tocopherol, the data supports the conclusion of a transcriptional control exerted by alpha-tocopherol on alpha-tropomyosin. Generally, the data strongly suggests the existence of a ligand/receptor type of mechanism at the basis of alpha-tocopherol action. It is concluded that an oxidative stress-induced diminution of alpha-tocopherol in smooth muscle cell activates a reaction cascade leading to changes in gene expression and increase in cell proliferation by a non-antioxidant mechanism.
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