© FD-Communications Inc. Obesity Surgery, 13, 2003 159
Obesity Surgery, 13, 159-160
This Journal does not accept reports with the
absolute weight loss (or the percent of weight lost)
as the sole descriptive index – ie. operative weight
minus the weight at a point in time, is not acceptable
as the sole measure of weight loss. The initial
weight in studies differs. Furthermore, after a
bariatric operation in the super-obese, the number of
kilograms lost tends to be greater, but the percent of
excess weight loss tends to be less, than in the morbidly
obese. For comparative bases, weight loss is
preferred as percent of excess weight lost (%EWL)
or change in body mass index (BMI). Metric units
(ie. kg, meters, etc.) are necessary in this scientific
journal.
Ideal Body Weight
Ideal Weight is derived from the 1983 Metropolitan
insurance height and weight tables,1-7 and is the
weight for each height at which mortality was lowest
and longevity was highest. The Ideal Weight is
less than the average weight for a specific height in
the population. The Metropolitan Tables are based
on the 1979 Build Study,8 which was the result of an
18-year mortality study derived from pooled data of
4.2 million individuals from 25 life-insurance companies
in the USA and Canada. The Tables provide
the weight that was found to be associated with
maximum life expectancy. These weights are given
in a range for body frame (small, medium and
large), based on elbow width, measured with a
calipers.1,2,9 The middle 50% of the elbow breadths
(25th-75th percentiles) was designated as the medium
frame, with 25% each falling within the small
and large frames. Generally, the mid-point of the
range of weights for medium frame is chosen as the
“ideal” weight.
Ideal weight may be calculated from the formula
(Table 1) which gives values corresponding to the
mid-point of the range for the medium frame on the
Metropolitan Tables, with a margin of error <1%.10
There were a number of criticisms of the
Metropolitan Tables:2 1) minorities were under-represented
in the insurance-purchasing population; 2)
10% of the weights were self-reported; 3) the
insured population was a higher economic group
than the general population; 4) weights were performed
wearing indoor clothing (allowing 5 lb for
males and 3 lb for females, with 1” heels for both
sexes); 5) applicants with major disease (eg. heart
disease, cancer or diabetes at the time of insurance
policy issuance) were excluded, to provide an indication
of the sole effect of weight on mortality; 6)
applicants were ages 25-59 years, although the ideal
weight for survival increased up to age 50.
However, there is no other study on weight survival
based on so vast a sample.
Excess Weight = Actual Weight - Ideal Weight
Percent Excess Weight Loss = [(Operative Weight
– Follow-up Weight) / Operative Excess Weight] X
100. The latter is the preferred means of reporting.
Body Mass Index
BMI is regarded as the most accurate method for
comparing obesity and gives a number which indicates
the degree of weight for all heights. It is calculated
from the formula W/H2 for men and W/H1.5
for women, where the body weight is in kg and the
height is in meters.11 However, the formula for
women is somewhat difficult to use, so that the formula
for men W/H2 is used for all patients. BMI has
a very high correlation with body density and skinfold
thickness measurements, and is the best indica-
Editorial
Recommendations for Reporting Weight Loss
Table 1. Formula for calculation of Ideal Weight*
Adult Female: 5 ft. tall = 119 lb. For each additional
inch, add 3 lb.
Adult Male: 5 ft. 3 inches tall = 135 lb. For each
additional inch, add 3 lb.
1 foot=30.4 cm; 1 inch=2.54.cm.
Divide lb. by 2.2 to change to kg.
*Formula corresponds to mid-point of medium frame of the
Metropolitan Tables, with accuracy within 1%. To convert to
ideal weight for small or large frame, decrease or increase the
result by 10%. Patients without shoes.
tor for “fatness”.12,13
However, disease or mortality studies associated
with BMI have generally been based on population
studies of less than 30,000 individuals. Thus, BMI
may actually have less accuracy in providing an
ideal measure for survival than the 4.2 million people
used in the Metropolitan study, from which the
least mortality BMI was originally derived.
BMI 20-25 kg/m2 is associated with least mortality,
and mortality rises as the BMI rises or falls
beyond the range of these numbers.14 BMI 20-25
indicates normal weight, >25-29.9 indicates overweight,
³30 indicates obesity, ³40 indicates morbid
obesity, and ³50 has been designated as super-obesity.
BMI <17.5 is among the criteria for anorexia
nervosa, and is frequently seen in such malnutritions
as cancer cachexia.
Percent BMI Loss = [(Operative BMI - Follow-up
BMI) / Operative BMI] X 100.
Percent Excess BMI Loss (%EBMIL)
Since the NIH/NIDDK defined excess weight as
starting at a BMI>25,15 BMI units >25 have been
defined as %EBMIL16 by the formula:
%EBMIL = 100 - [(Follow-up BMI - 25 /
Beginning BMI - 25) X 100]
eg. If an individual has an initial BMI of 45, then the
20 BMI units above the upper limit of the normal of
25 BMI units, represents a %EBMIL of 100; a loss
of 10 BMI units (to a BMI of 35) would be a
%EBMIL of 50. It is possible that %EBMIL may
become the standard to present weight loss data in
clinical studies of the overweight and obese.
Patient Follow-up
Changes in %EWL, BMI, or %EBMIL are frequently
shown in graphic form as a curve, with bars
on one side of each time-point indicating the standard
deviation (SD); the number of patients followed
and the number eligible for follow-up at each
time-point should be shown. However, a curve generally
denotes longitudinal analysis which requires
100% follow-up at each time-point.17
Cross-sectional analysis is appropriate for studies
of incomplete follow-up, using a table or bar-graph.
The bar y-axis indicates the weight loss parameter
chosen, with the time-points reported on the x-axis.
Again, the number of patients followed and the
number eligible for follow-up at each time-point
should be indicated. SD may be indicated on top of
each bar.
Mervyn Deitel, MD; Robert J. Greenstein, MD
We thank Kathleen Renquist, BS, IBSR Manager, Nicola
Scopinaro and Horacio Oria, for review and suggestions.
References
1. 1983 Metropolitan Height and Weight Tables. Metropolitan
Life Foundation, Statistical Bulletin 1983; 64 (1): 2-9.
2. Deitel M. Indications for surgery for morbid obesity. In: Deitel
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1989: 69-79.
3. Standards Committee, American Society for Bariatric Surgery.
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1997; 7: 521-2.
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(www.surgery.uiowa.edu/ ibsr)
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14. MacLean LD. Surgery for obesity: where do we go from here?
Am Coll Surg Bull 1989; 74: 20-3.
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Deitel and Greenstein
160 Obesity Surgery, 13, 2003