Ernazarova Dilrabo

Institute of Genetics and Plants Experimental Biology · Laboratory of experimental polyploidy and phylogeny of cotton

Cotton (Gossypium spp.) is the most important natural fiber source in the world. The genetic potential of cotton can be successfully and efficiently exploited by identifying and solving the complex fundamental problems of systematics, evolution, and phylogeny, based on interspecific hybridization of cotton. This study describes the results of inter...

Wheat (Triticum spp.) is one of the premier staple foods consumed by one-third of the world’s population. Bread wheat (Triticum aestivum L.) is the only allohexaploid species with a genome formula BBAADD. Until now, from a selection point of view, a decline showed in the genetic potential of this type of wheat. However, the solution to this problem...

Cotton genus Gossypium L., especially its wild species, is rich in genetic diversity. However, this valuable genetic resource is barely used in cotton breeding programs. In part, due to photoperiod sensitivities, the genetic diversity of Gossypium remains largely untapped. Herein, we present a genetic analysis of morphological, cytological, and gen...

Cotton genetic resources contain diverse economically important traits that can be used widely in breeding approaches to create of high-yielding elite cultivars with superior fiber quality and adapted to biotic and abiotic stresses. Nevertheless, the creation of new cultivars using conventional breeding methods is limited by the cost and proved to...

Cultivated cotton (Gossypium spp.) is the main source of natural fiber and oilseed as well as one of the most important crops for bioenergy production. Although cotton is native to the tropics and subtropics, it is naturally cultivated in more than 80 countries. The Uzbekistan cotton germplasm collection is one of the largest among worldwide collec...