Aquaculture contributed 38 percent of the global fisheries pro-duction of 159 million t in 2004. Asian aquaculture provided the bulk (91 percent) of the global aquaculture production, and 76 percent of that came from one country, China (FAO 2006). The growing importance of aquacul-ture in overcoming production limits of capture fisheries can be judged from the fact that China's 2004 production through aqua-culture was about 70 percent of its total fisheries production. South Asia contributed 7.5 per-cent of total world aquaculture production in 2004, most of which came from India (5.4 percent) and Bangladesh (2 percent, Figures 1 and 2). The contribution of South Asia in world farmed production of crustaceans, marine shrimp and freshwater shrimp is shown in Fig-ure 3, which indicates the relative importance of freshwater shrimp in the aquaculture and economy of the sub-region. Crustaceans in general and shrimp in particular, are high value aquatic food commodities globally (Table 1). South Asia, specifically the Indian subconti-nent, produced 56,091 t of farmed freshwater shrimp in 2004, which came from India and Bangladesh (Figure 4). Actual South Asian pro-duction could have been higher be-cause freshwater shrimp farming ex-ists on a smaller scale in Sri Lanka and Pakistan as well. Nepal has just begun their farming trials with locally produced freshwater shrimp postlar-vae. Farming developments in India, Bangladesh, Sri Lanka, Pakistan and Fig. 1. Map of South Asia showing country-wise species and production details of freshwater shrimp farming. in the wake of the near collapse of marine shrimp farming in the late nineties. M. rosenbergii cul-ture has progressed rapidly since 1999. Farmed freshwater shrimp production and the area being farmed increased steadily from 1999 to reach 42,780 t and 43,395 ha in 2006 (Figure 5), 87 percent of which came from Andhra Pradesh State. West Bengal was a distant second (9 percent), fol-lowed by Orissa, Tamil Nadu, Kerala and Maharashtra. Com-mercial farming is almost en-tirely M. rosenbergii. The small production of M. malcolmsonii, 4 is based mainly on capture-based farming (Kutty et al. 2000). Freshwater shrimp exports in all product categories in 2004-2005 was 9,401 t (value: US$84 million). The 2005-2006 export levels were less (6,320 t, US$ 57 million). The pro-portion of exported quantity to to-tal annual production also decreased from 24 to 14 percent, possibly be-cause of increased domestic con-sumption, global competition and trade barriers. Domestic consump-tion has been increasing steadily and is now about 50 percent of the total production. India has 71 hatcheries with a to-tal annual capacity of about 1,800 million postlarval M. rosenbergii. A few experimental hatcheries for M. malcolmsonii also exist, but consider-able stocking of that species in ponds and open waters is based on the capture of wild juveniles, mainly in Andhra Pradesh and Tamil Nadu (New et al. 2000). Over 60 percent of the hatch-eries are located in Andhra Pradesh. Most of them are coastal multi-species Macrobrachium malcolmsonii from River Godavary, Andhra Pradesh. (Photo by K.R. Salin)