Yun-Hua Huang's research while affiliated with Guizhou Normal University and other places

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Publication (1)

Analyses of the seed protein contents on the cultivated and wild buckwheat Fagopyrum esculentum resources
Article
  • Oct 2007
The seed protein contents of 179 accessions belonging to ten species of genus Fagopyrum were determined by means of the Kjeldahl method. The results indicated that there are significant differences of seed protein content among different accessions within the same species. The average protein content of F. esculentum is 12.94%, ranging from 8.81–18...
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Citations

... The results were in accordance with Unal et al. (2017) who reported that the protein content in buckwheat flour ranged from 13 -14%. Furthermore, the results for protein contents were also in agreement with Guo et al. (2007) who found 8.81 to 18.71 g/100 g protein in buckwheat flour. ...
Reference: Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions
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