Suppachai Madue's research while affiliated with Prince of Songkla University and other places

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Publication (1)

Classification of Fresh Aromatic Coconuts by Using Polynomial Regression
Article
  • Feb 2010
This paper present the classification of fresh aromatic coconuts into 3 types: single layer, double layer and one and a half layer by inspecting colors at the bottom of coconuts. We take the photos the bottom of coconuts in RGB mode, change the colors into the HSV mode, and then place 4 circles into the image. The 20 photos of each type are used to...
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Citations

... To provide an accurate identification of maturity of aromatic coconut fruit without opening them, image processing technology has been developed (Madue et al., 2010;Tantrakansakul and Khaorapapong, 2014). This identification process is based on mathematical correlations between the fruit's morphology and the percentage of white pixels formed on the image. ...
Reference: Biology, propagation and utilization of elite coconut varieties (makapuno and aromatics)
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