Magdalena Ploch's scientific contributions
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Publications (5)
Wzrastające wymagania jakościowe dotyczące znajomości zawartości białka w różnych surowcach roślinnych jak również w żywności i paszach spowodowały szersze użycie metody Dumasa, która jest metodą nawet starszą niż powszechnie od lat stosowana metoda Kjeldahla. Celem badań było porównanie wyników zawartości białka w 138 próbkach ziarna trzech rodzaj...
Increased qualitative demand for the knowledge of protein contents in various plant products as well in foods and feeds has led to wider used of the Dumas method, which is even older technique than commonly employed Kjeldahl procedure. Aim of the study was to compare the results of protein contents of 138 samples of cereal grains, such as wheat, ba...
Study was undertaken to determine the possibility of improving the nutritive value of triticale by crossing it with two species of Aegilops. Materials for this study comprised of 5 triticale recombinants with Aegilops crassa Boiss 4x and Aegilops juvenalis (Thell) and 4 parental triticale forms. Parental species of Aegilops were not analysed becaus...
The study was undertaken to determine the possibility of exploiting Agrotriticum for improving end-use quality of triticale. Experimental materials consisted of two hybrids derived from Agrotriticum and triticale, variety Presto and line [(Lanca × L506/79) × CZR 142/79], as well as their parental forms. The following physico-chemical features were...
Citations
... Plant protein performs a key role when the meat and fish are excluded. For many people, a vegetarian diet provides sufficient protein while helping to reduce the intake of saturated animal fats and may have health benefits such as reducing the risk of obesity or heart disease [33,34]. Other researchers also showed an increase in fat content after cooking (broccoli, cauliflower) [35,36]. ...
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... Even the use of much closer species such as Aegilops gives contradictory results. Boros et al. (2010) demonstrated that in hybrids between triticale and Aegilops, the lysine content decreased significantly according to the parental triticale forms, which the authors explained by the increased content of protein. Therefore, a main task in this respect is to search for and develop secondary hexaploid triticale forms possessing higher values of this trait. ...
