... There are plants that indicate nutrient deficiency, such as N (maize, apple), P (lettuce, barley), K (potato), Ca (alfalfa, peanuts), Mg (cauliflower, broccoli), S (cotton, alfalfa), Zn (citrus, peach), B (beetroot, turnip, celery, cauliflower), Mn (apple, cherry, citrus), Cu (citrus, plum), Fe (cauliflower, broccoli), and Mo (tomato, lettuce, spinach) . There are several studies in the literature with the omission of nutrients and the features caused by nutritional disorder in crops such as cotton (Rosolem and Leite 2007), brachiaria (Monteiro et al. 1995), sorghum (Santi et al. 2006), rice (Alves et al. 2002), maize (Coelho et al. 2002), bean plant (Cobra Netto et al. 1971;Dantas et al. 1979), green beans (Osório et al. 2020), sunflower (Prado and Leal 2006 ), sugarcane (Mccray et al. 2006), mallow (Fasabi 1996), Cyclanthera pedata (Fernandes et al. 2005), coffee (Haag et al. 1969), acacia (Dias et al. 1994;Sarcinelli et al. 2004), açaí palm (Viegas et al. 2004a, b), cupuassu (Salvador et al. 1994), Myrciaria dubia (H.B.K.) McVaugh (Viegas et al. 2004a, b), stevia (Lima Filho and, eucalyptus (Rocha Filho et al. 1978), rubber tree (Amaral 1983), teak (Barroso et al. 2005), guava tree (Salvador et al. 1999), soursop (Avilán 1975;Batista et al. 2003), passion fruit tree (Avilán 1974), Spondias tuberosa (Gonçalves et al. 2006), Cinchona officinalis (Viegas et al. 1998), castor bean (Lavres Júnior et al. 2005, black pepper (Veloso and Muraoka 1993;Veloso et al. 1998), peach palm (Silva and Falcão 2002), beetroot (Alves et al. 2008), basil (Borges et al. 2016), aubergine (Flores et al. 2014), soybean (Malavolta et al. 1980), watermelon (Cavalcante et al. 2019), and orchid (David et al. 2019). ...