... In particular, B. subtilis, B. amyloliquefaciens, B. pumilus, and B. cereus have been reported to produce novel compounds in co-culture that act as antimicrobials (Trischman et al., 2004;Peterson et al., 2006;Straight et al., 2006;Benitez et al., 2011;Schneider et al., 2012;Moree et al., 2013;Aghcheh and Kubicek, 2015), biosurfactants (Dusane et al., 2011) and inhibitors against fungi and bacteria (Dusane et al., 2011;Wu et al., 2018;Li et al., 2020). Research to date points out that Bacillus species produce a wide range of these bioactive substances when in co-culture with Cytophaga-Flavobacterium (Peterson et al., 2006), Streptomyces (Straight et al., 2006;Butcher et al., 2007;Schneider et al., 2012), fungi (Dusane et al., 2011;Moree et al., 2013), Pseudomonas (Andrić et al., 2021), E. coli (Benitez et al., 2011;Chanos and Mygind, 2016), as well as other Bacillus species (Trischman et al., 2004;Dusane et al., 2011). Moreover, this species is also used as a challenge strain, inducing strong metabolic production in competitive species (Watsuji et al., 2007;Shah et al., 2008;Hoefler et al., 2012;Ge et al., 2014;Akone et al., 2016;Chanos and Mygind, 2016;Ebrahim et al., 2016;Sung et al., 2017;Yu et al., 2017;Shin et al., 2018;El-Sayed et al., 2021;Bagheri et al., 2022;Sun et al., 2022). ...