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ANTIOXIDANT PROPERTIES
AND HEALTH BENEFITS OF
HORTICULTURAL CROPS
Dr. Arghya Mani
Dr. Nityamanjari Mishra
Dr. Nirmal Kumar Meena
Dr. Subhrajyoti Chatterjee
ANTIOXIDANT PROPERTIES
AND HEALTH BENEFITS OF
HORTICULTURAL CROPS
Part 2: Antioxidant Properties and Health
Benets of Vegetables & Flowers
Brillion Publishing
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FOREWORD
Fruits and vegetables are reported to have health-improving benefits, hence known as protective
foods and they contain different kinds of antioxidants Some fruits and vegetables like citrus fruits (orange,
grapefruit, lime, lemon), grapes, pomegranates, apples, dates, green and yellow vegetables, cabbage,
strawberries, carrots, dark leafy greens, and banana are widely known to be rich in natural antioxidant
contents.
An antioxidant can be defined as a substance which significantly delays or prevents oxidation of
oxidizable substrate when present at low concentration. Antioxidants are broadly divided in to two groups
namely natural enzymatic antioxidants and non-enzymatic antioxidants. Superoxide dismutase, catalases
are natural enzymatic antioxidants and located mostly in peroxisomes. Fruits and vegetables are very good
source of natural antioxidants like carotenoids, vitamins, phenolic compounds, flavonoids, dietary
glutathione and endogenous metabolites which act as free radical scavengers, singlet and triplet oxygen
quenchers, enzyme inhibitors, peroxide decomposers and synergists. Antioxidants exert both additive and
synergistic effects in reducing the risk of oxidative damages to cells. Hence, consuming fruits and
vegetables can be the most easy and healthy way of reducing the risk of many chronic diseases like cardio-
and cerebrovascular, ocular and neurological diseases, strokes, cancer, diabetes, hypertension and blood-
related diseases.
The compilation of nutritional and antioxidant properties of various fruits and vegetable crops in
the book entitled “Antioxidant Properties and Health Benefits of Horticultural Crops” is highly
informative and useful for the researchers, teachers, students and extension personnel to take up further
scientific research and development. This book would enlighten the readers about the healing power of
nature to attract them more towards the plant grown foods rather than choosing the processed food. I am
glad and appreciate the endeavours of all the Authors and Editors for bringing and this book encompassing
with all these aspects.
(P.N. Jagdev)
Department of Plant Breeding & Genetics,
Odisha University of Agriculture &
Technology, Bhubaneswar,
Odisha
-
751003
Dr. P.N. Jagdev, Ph.D.
Professor & Ex-Dean of
Research and Extension
Education
Date
:
28 January, 2022
Bhubaneswar
FOREWORD
Fruits and vegetables are reported to have health-improving benefits, hence known as protective
foods and they contain different kinds of antioxidants Some fruits and vegetables like citrus fruits (orange,
grapefruit, lime, lemon), grapes, pomegranates, apples, dates, green and yellow vegetables, cabbage,
strawberries, carrots, dark leafy greens, and banana are widely known to be rich in natural antioxidant
contents.
An antioxidant can be defined as a substance which significantly delays or prevents oxidation of
oxidizable substrate when present at low concentration. Antioxidants are broadly divided in to two groups
namely natural enzymatic antioxidants and non-enzymatic antioxidants. Superoxide dismutase, catalases
are natural enzymatic antioxidants and located mostly in peroxisomes. Fruits and vegetables are very good
source of natural antioxidants like carotenoids, vitamins, phenolic compounds, flavonoids, dietary
glutathione and endogenous metabolites which act as free radical scavengers, singlet and triplet oxygen
quenchers, enzyme inhibitors, peroxide decomposers and synergists. Antioxidants exert both additive and
synergistic effects in reducing the risk of oxidative damages to cells. Hence, consuming fruits and
vegetables can be the most easy and healthy way of reducing the risk of many chronic diseases like cardio-
and cerebrovascular, ocular and neurological diseases, strokes, cancer, diabetes, hypertension and blood-
related diseases.
The compilation of nutritional and antioxidant properties of various fruits and vegetable crops in
the book entitled “Antioxidant Properties and Health Benefits of Horticultural Crops” is highly
informative and useful for the researchers, teachers, students and extension personnel to take up further
scientific research and development. This book would enlighten the readers about the healing power of
nature to attract them more towards the plant grown foods rather than choosing the processed food. I am
glad and appreciate the endeavours of all the Authors and Editors for bringing and this book encompassing
with all these aspects.
(P.N. Jagdev)
Department of Plant Breeding & Genetics,
Odisha University of Agriculture &
Technology, Bhubaneswar,
Odisha
-
751003
Dr. P.N. Jagdev, Ph.D.
Professor & Ex-Dean of
Research and Extension
Education
Date
:
28 January, 2022
Bhubaneswar
Preface
Editors
Foreword v
Preface vii
1.
2.
Chilli and Capsicum 67
4.
5.
6.
7.
8.
10.
11.
(Peas and Beans) 281
12.
14. Nutritional, Antioxidant Properties and
15.
16.
17.
Debmala Mukherjee1* and Subhrajyoti Chaerjee2
1Ph.D. Research Scholar, Department of Vegetable Science, Faculty of Horticulture,
Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur-741252, Nadia, West
Bengal, India.
2Assistant Professor, Department of Horticulture, M S Swaminathan School of
Agriculture (MSSSOA), Ceturion University of Technology and Management (CUTM),
Paralakhemundi-761211, Gajapati, Odisha, India.
*Corresponding mail id: debmalamukherjee02@gmail.com
Abstract
Capsicum
68 Antioxidant Properties and Health Benets of Horticultural Crops
Key words:
Introduction:
Capsicum sp
Capsicum
History:
et al.
Capsicum annuum
et al.Capsicum
annuumannuum C. annuum
minimum
C. baccatumC. baccatum
baccatumC. baccatum
pendulum C. frutescens
C. frutescens
to C. chinense
, C. chinenseCfrutescens
C. chinenseC. pubescens
C. pubescensC. eximiumC. cardenasii and C. tovari.
Antioxidant Properties and Health Benets of Chilli and Capsicum 69
Distribution:
et al.
st
Area and production:
Botanical description
Capsicum
Capsicum annuum Capsicum
70 Antioxidant Properties and Health Benets of Horticultural Crops
TubocapsicumPseudoacnistus and Capsicum
C. ciliatum and C. scolnikianum
C. anomalum C. pubescence C pendulum C
frutescenceC. annuumC. annuum
C. baccatum C. chinense C. frutescenceC. pubescence
C. annuum
Capsicum spp
C. annuumC. chinenseC. frutescensC. annuum
C. baccatumbaccatum and C. baccatumpendulumCbaccatum
C. pubescensC. eximium and C. cardenasii
Description of species:
C. annuum:
C. annuum
et al.
C. annuumC. annuum
•
•
•
•
•
•
Antioxidant Properties and Health Benets of Chilli and Capsicum 71
•
C. baccatum:
C. chinense
C. chinense
C. frutescensC. chinenseRusso, 2012
C. chinense
Capsicum
C. frutescence
C. frutescens
C. frutescens
CapsicumC. frutescens
72 Antioxidant Properties and Health Benets of Horticultural Crops
Species of Capsicum
C. annuum fruit
C. chinense fruit
C. baccatum var. pendulum
C. frutescence fruit
Antioxidant Properties and Health Benets of Chilli and Capsicum 73
C. pubescence fruit
C. pubescence
Capsicum pubescens grow
C. praetermissum
and their wild relatives (Deshpande, 2001)
Species Wild/
cultivated
Calyx teeth corolla Flowers/
nodes
Seeds
C. annuum
annuum
Present 1
C. annuum
aviculare
C. baccatum .
pendulum
Present
1
74 Antioxidant Properties and Health Benets of Horticultural Crops
Species Wild/
cultivated
Calyx teeth corolla Flowers/
nodes
Seeds
C. baccatum .
baccatum
Present
C chinense
C. frutescens Present
C. pubescens
C. cardenasii
C. eximium
et al.
II. Fruit broad, smooth, thin walled
III. Pods long, slender
Antioxidant Properties and Health Benets of Chilli and Capsicum 75
pungent of the species, C. frutescens.
Capsicum annuum . longum
et al.
et al.
et al.et al.
76 Antioxidant Properties and Health Benets of Horticultural Crops
Capsicum spp. fruit (per 100 g of
edible portion) (Fathima, 2015).
NutrientaSpices,
pepper, red
or cayenneb
Peppers,
sweet, green,
rawc
Peppers, hot
chilli, green,
rawd
Peppers, sweet
yellow, rawe
20
10 11
20
2
212
a
C. frutescens or C. annuum.
cC. annuum.
dC. frutescens.
Capsicum
Antioxidant Properties and Health Benets of Chilli and Capsicum 77
Capsicum sp
1
Capsicum sp
Potassium
Copper
of is found in
of
Carotenoids:
78 Antioxidant Properties and Health Benets of Horticultural Crops
et al. et al.
et al.
Capsicum
,
Capsaicin
et al.
et al.
Antioxidant Properties and Health Benets of Chilli and Capsicum 79
et al.et al.
et al.
Sinapic acid
At a concentration of 20 μ
α
et al.
Flavonoids
80 Antioxidant Properties and Health Benets of Horticultural Crops
et al.
Antioxidant property of the crop:
Flowers:
C. annuum was
et al.
Fruit:
2
Antioxidant Properties and Health Benets of Chilli and Capsicum 81
Capsicum
C. annuum C. baccatum C. chinense C. frutescens and
C. praetermissum et al.
C. praetermissum
C. annuum and C. frutescens
C. baccatum
C. chinense
C. praetermissumC. baccatum
C. chinense and C. frutescens C. annuum
C. praetermissum
and C. baccatum
C. praetermissum
Capsicum
22
et al.
Seeds
Capsicum
82 Antioxidant Properties and Health Benets of Horticultural Crops
Anti-oxidant property of processed products
Powder:
et al.
et al.
et al.
Antioxidant Properties and Health Benets of Chilli and Capsicum 83
Pepper Sauce:
C. frutescens
et al.
Capsicum frutescens
in
natura
et
al.
84 Antioxidant Properties and Health Benets of Horticultural Crops
Chilli extracts:
in-vitroin-vivo
et al.
et al.
Helicobacter pylori et al.
et al.et al.
et al.
Antioxidant Properties and Health Benets of Chilli and Capsicum 85
Anti-cancerous
C. annuum
et al.
et al.
86 Antioxidant Properties and Health Benets of Horticultural Crops
2
Clear congestion
Boost immunity
Anaemia
Antioxidant Properties and Health Benets of Chilli and Capsicum 87
et al.
via
trans
et al.
Alleviates menopausal symptoms
88 Antioxidant Properties and Health Benets of Horticultural Crops
Anti-bacterial
Conclusion
Capsicum
Capsicum
Research Journal of Medicinal Plants, 10
Progress in New Crops
Peppers: Vegetable and Spice Capsicums.
Capsicums
Journal of Human Nutrition
Antioxidant Properties and Health Benets of Chilli and Capsicum 89
Capsicum frutescensC. chinense
Genetics and Molecular Research13
Journal of Food Processing39
Journal of cellular biochemistry82
PLoS One
12
Vegetables, Tubercrops and Spices
Capsicum annuum International Journal of Pharmacy and
Pharmaceutical Research4
JournalNational Cancer
Institute92
et al.
The American journal of clinical nutrition84
Capsicum annuum
Antioxidants8
Journal of Agricultural and
Food Chemistry62
Capsicum International Botanical
Congress4
90 Antioxidant Properties and Health Benets of Horticultural Crops
Food & Function6
The
Genus Capsicum
Journal of Agricultural and
Food Chemistry50
Citrus aurantiifolia Tamarindus indica
IOP Conf. Series: Earth and Environmental Science,
515
Current medicinal chemistry11
Journal of Applied Biological Sciences35
Phytotherapy research25
Capsicum annuumPlant Foods for Human
Nutrition71
Encyclopedia of Food and Health
.
Capsicum annuum
.Food Science and Biotechnology, 21,
Capsicum frutescens Cogent Food & Agriculture
2
et al.
Nature
Spices
Antioxidant Properties and Health Benets of Chilli and Capsicum 91
Capsicum annuumPLoS ONE9
Peppers: Botany, Production and Uses.
Current Opinion in
Lipidology24
Capsicum annuum
Journal of Food Science and Technology, 52
HortScience, 22
The
Journal of Heredity41
Capsicum annuum
Critical Reviews in Food Science and
Nutrition56
C. chinense Journal of experimental
botany58
Vegetable Science and Technology in India
International Food Research
Journal16
PLOS ONE10
Encyclopedia of Food and Health
260,
92 Antioxidant Properties and Health Benets of Horticultural Crops
American Journal of Epidemiology123
Capsicum annuum
Journal of Botany
European journal of physiology461
THE EDITORS
Dr. Arghya Mani is working as Assistant Director of Horticulture, Government of
West Bengal. He has completed B.Sc. Horticulture and M.Sc. Pomology and Post-
Harvest Technology in the year 2015 and 2017 respectively. He has completed his
Ph.D. degree from the Department of Post-Harvest Technology, Bidhan Chandra
Krishi Viswavidyalaya (BCKV), Mohanpur, India. He has qualified ICAR-NET in
Fruit Science and Vegetable Science. He has attended 12 national & international
conferences/seminars/symposium, 5 workshops, 3 training programs. He has
industrial training exposure in “Overseas Agro-product Pvt. Ltd”. He has organized
several training programmes and webinars. He has 1 year experience as Assistant
Professor in Horticulture where he served Sage University, Indore and Lovely
Professional University, Punjab. As 1st author he published several books, 30+ popular
articles, 20+ research papers, 15+ book chapters, 10+ review papers published at
Scopus, WOS and NAAS indexed journals. He has successfully represented NGOs to
disseminate knowledge related to horticulture technology and food processing at
farmer’s level. He has attended several webinars and online courses. He has organized
and coordinated some seminars and webinars as well. He is editor in reputed
journals like “Dysona – Applied Science Journal”, “Dysona – Life Science Journal”,
“RADS Journal of Biological Research & Applied Sciences” and “e-Planet journal”.
He is reviewer of “Journal of Agricultural and bio-chemical Sciences”, “International
Journal of Agricultural Sciences”, “International Journal of Agricultural Marketing”. He
is advisory board member of “Cambridge Scholar Publishing”. He got awarded with
“Certificate of Merit” for his academic excellence during his bachelor degree. Beside
that he has been awarded with “Best Oral presentation” four times in different events.
He has also been awarded “Young Professional Award” twice in different seminars.
He got awarded “Young Scientist Award” by SIRI society as well. He got honoured
with “Outstanding Horticulturist Award” by ‘Green Agri Professional Society’. He was
felicitated with “Gold Medal” for ‘Best Master Degree Thesis’ during 6th convocation
of Uttar Banga Krishi Viswavidyalaya. At present, he is doing research on diverse
aspects related to minor and underutilized fruits. He is actively involved in research
to ensure doubling of farmers’ income by innovative processing technology. He is
serving the farming community as ADH under the Department of FPI & Horticulture,
Government of West Bengal
Dr. Nityamanjari Mishra (DOB: 15/08/1986) is presently working as Junior
Scientist (Horticulture) in Regional Research and Technology Transfer Station, Odisha
University of Agriculture and Technology, Keonjhar, Odisha. She has completed her
MSc (Horticulture) and Ph.D. in vegetable Science from OUAT, Bhubaneswar, Odisha
during the year 2009 and 2014 respectively. She has published about more than
40 research papers in different National Journals and International Journals, 30
numbers of popular articles in regional journals and Scientific magazines, 5 booklets
in regional language (Odiya) and eleven book chapters and two books till date. She
has attended many National and International seminars/symposiums and delivered
25 numbers of oral and poster presentations and got many best poster and oral
presentation award. She is member in many scientific societies. She has also acted as
associated editor in E-Planet (A multi-disciplinary International Journal of Ecology,
Environment, Agriculture and Allied Sciences) and a reviewer in International Journal
of Agriculture Sciences and Editor in Chief in Agriculture and food:e-Newsletter. She
has got the best young Scientist award for the year 2016 from International Journal of
Tropical Agriculture at New Delhi n 26th June 2016, Honorable Jury Mention Young
Scientist Award in 6th Academic Brilliance award ceremony-2018 on 28th January
2018 at Noida, New Delhi and Young Researcher of the year award in International
Education award conference 2020 from Kites and Krafts production.
Dr. Nirmal Kumar Meena is working as Assistant Professor (Fruit Science) and
Principal Investigator in All India Coordinated Research Project on Arid Zone Fruits
at Agriculture University, Kota (India). He did his MSc and Ph. D from ICAR- Indian
Agricultural Research Institute, New Delhi. He is actively involved in research on arid
fruits, teaching and guiding of PG students. He has published 25 research papers in
reputed international journals having IF 4 and more. He has edited three books and
published 15 book chapters and more than 50 articles in different repute magazines.
He has been awarded with Prof. P. B. Patil Memorial Award -2020 by NGT. He has
recipient of Young Scientist Award, Young Achiever Award and Best Poster Award by
many societies. He is active life member of AuSHS, Australia, ASHS, USA, IAHS, India,
ISAH, India and SCI, London. He is active reviewer of Journal of the Science of Food
and Agriculture, Scientia Horticulturae, Post harvest Biology and Technology, Journal
of Food Science and Technology, Int. Journal of Fruit Science, JHBT and many others.
He is also member in editorial board of International Journal of AgriWorld, India,
Archives of Agri and Envtl Sciences, India, Int. J. of Phytology, India and J of Modern
Agri and Biotech, China. His areas of specialization are arid fruit cultivation, post
harvest technology, shelf life and quality in horticultural produce.
Dr. Subhrajyoti Chatterjee is presently working as an Assistant Professor in the
Department of Horticulture, M S Swaminathan School of Agriculture (MSSSoA),
Centurion University of Technology and Management (CUTM, ICAR accredited),
Gajapati, Odisha. He has completed his B.Sc. (Horticulture) from Bidhan Chandra
Krishi Viswavidyalaya (BCKV) in 2015, M.Sc. (Horticulture) in Vegetable Science
from Dr. Yashwant Singh Parmar University of Horticulture and Forestry (Dr
YSPUHF), Solan, Himachal Pradesh in 2017 and Ph.D. from Bidhan Chandra Krishi
Viswavidyalaya (BCKV) in 2022. He qualified ‘ICAR-AIEEA (PG)’ in the discipline of
‘Horticulture’ in 2015 and pursued his Master’s study with ICAR-NTS (National Talent
Scholship). He was also the recipient of prestigious ‘University Research Scholarship
(URS)’ from Government of West Bengal during his Ph.D. in BCKV. He also qualified
‘ICAR AICE-JRF/SRF (Ph.D.)’ in 2017 in the discipline of ‘Horticulture’, ‘NET-2017’
and ‘NET-2021’ (National Eligibility Test) conducted by ICAR-ASRB (Indian Council
of Agricultural Research-Agricultural Scientists Recruitment Board) in the discipline
of Olericulture/ Vegetable Science. He has published more than 15 research papers
in several nationally and internationally reputed journals. He also authored 8 book
chapters and 7 short communications in several books and magazines. He is also having
7 vernacular language (Bengali) short communications and 2 newspaper articles in
his name. He has also attended 5 national and international seminars/ conferences
and 21 webinars. He is associated with nationally reputed magazine ‘Agriculture &
Food: e-Newsletter’ as an ‘Subject Specialist Editor’. Dr. Chatterjee was felicitated with
‘Gold Medal’ for being all India topper in short term course namely ‘Green Revolution
Global Certification Programme: An Initiative by International Center for Culture &
Education’ to educate, inspire and act against climate change. (Supported by United
Nations: Framework Convention on Climate Change) in 2019. He also received ‘Young
Scientist Award’ in “11th International Scientist Awards on Engineering, Science and
Medicine” from “VDGOOD” Organization in the year 2020. His specialized area of
research is conventional breeding for yield and disease resistance in Leguminous and
Brassica vegetable crops. Presently, he is actively associated in teaching, research and
extension activities in MSSSoA, CUTM.