Article

Triethylamine — A Versatile Organocatalyst in Organic Transformations: A Decade Update

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Abstract

Organocatalysts play pivotal roles in accomplishing a wide range of useful organic transformations, and organocatalytic reactions are now becoming powerful tools in the construction of simple to complex molecular scaffolds. This remarkable field is growing rapidly with new concepts and designs. During the recent past, triethylamine (or N,N-diethylethanamine), has emerged as an efficient organocatalyst in carrying out so many organic transformations, thereby producing interesting molecular frameworks. Triethylamine is relatively safe, commercially available and cheap. This review offers a decade update on the developments of triethylamine-catalyzed organic transformations reported during the period of 2008 through 2017. 1 Introduction 2 Organocatalytic Applications of Triethylamine in Organic Transformations 2.1 Organic Transformations under Ambient Conditions 2.2 Organic Transformations under Heating/Reflux Conditions 3 Conclusion

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... [29][30][31] Over the last decades, Triethylamine (N,N-diethylethanamine) (TEA), which is a water-soluble and colorless liquid, has emerged as an efficient basic catalyst as well as a solvent in various chemical syntheses. [32,33] Moreover, because of its safety, commercially easy availability, and low cost, TEA as a base catalyst has been applied to conduct several synthetic organic reactions some of which are protection of phenols in water, alternative for the Schotten-Baumann method to prepare water-soluble amides, preparation of enantiopure β 2 -amino acids (racemization catalyst) and isoxazole, stereoselective redox cyanation of alk-2-ynals, and much more. [33] However, to the best of our knowledge, there is no report on the synthesis of benzofurans and their derivatives by using TEA as a base. ...
... [32,33] Moreover, because of its safety, commercially easy availability, and low cost, TEA as a base catalyst has been applied to conduct several synthetic organic reactions some of which are protection of phenols in water, alternative for the Schotten-Baumann method to prepare water-soluble amides, preparation of enantiopure β 2 -amino acids (racemization catalyst) and isoxazole, stereoselective redox cyanation of alk-2-ynals, and much more. [33] However, to the best of our knowledge, there is no report on the synthesis of benzofurans and their derivatives by using TEA as a base. As aligned with the context of our studies designed for the optimization of the reaction conditions for the development of convenient and efficient catalytic organic synthesis; [32] herein, we have concentrated on the utility of TEA for the cheap, onepot, and single step straightforward synthesis of benzofuran derivatives under mild conditions. ...
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The reaction of substituted salicylaldehydes with α‐haloketones to obtain benzofuran‐2‐yl (Alkyl/aryl) ketones, which is a Dickman type aldol condensation product in base, solvent, and temperature environment, is called as Rap‐Stoermer reaction. In this study, a series of Benzofuran‐2‐yl (Alkyl/ aryl) ketones was synthesized by heating substituted salicylaldehydes and α‐haloketones under solvent‐free sealed (closed vessel) conditions by using triethyleamine (TEA) as a novel base catalyst in good to excellent yields (81–97 %) at 130 °C and the obtained results compared with the existing literature. The reaction conditions were optimized in terms of yield, time, base, solvent temperature, stoichiometric ratios, and synthesis environments (open or closed vessels). The optimized protocol offers promising advantages such as solvent‐free and clean reaction media, short reaction time, no byproducts, and appreciable high yields for the prospective studies. Characterization of the synthesized compounds was performed by using spectroscopic methods such as ATR‐FTIR, 1H‐NMR, 13C‐NMR and LC‐MS.
... However, even at modest levels of exposure, TEA can cause a variety of other health problems when the concentration is too high. It can also cause pulmonary swelling and poisoning when inhaled [107]. TEA is also explosive, and sensitive ZnFe 2 O 4 can be used for its detection. ...
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... Triethylamine (TEA) is a colorless volatile organic liquid (VOL) having a fishy smell reminiscent of ammonia. Due to its wide applications as preservatives, solvents, catalysts, and extractants, TEA is often used in industries such as pharmaceuticals, perfumes, pesticides, fuels, anti-hardeners, dyes, and paint removers [1][2][3][4]. TEA vapors are highly toxic within a threshold limit of 10-100 ppm in the air, affecting human health, e.g., causing skin burn, dermatitis, headache, dizziness, somnolence, mucosal, eye lesions, nausea, and even death [2][3][4][5][6]. TEA is also closely related to assessing the freshness of seafood due to its fishy odor, which shows that the increase in TEA concentration would decrease the freshness of fish [7,8]. ...
... Because of its relative safety, commercial availability, and low price, it is often used in industrial production as a synthetic dye and preservative, and because of its excellent physical and chemical properties, it is also used in large quantities in chemical experiments [5]. However, when the TEA concentration is too high, it endangers our physical health by causing injuries such as skin burns and headaches as well as pulmonary edema and poisoning by accidental swallowing; its vapor can also strongly irritate the eyelids and mucous membranes [6,7]. It also has the risk of rapid burning and explosion when exposed to open fire, high temperature, and strong oxidizing agents [8,9]. ...
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Triethylamine (TEA) is an organic compound that is commonly used in industries, but its volatile, inflammable, corrosive, and toxic nature leads to explosions and tissue damage. A sensitive, accurate, and in situ monitoring of TEA is of great significance to production safety and human health. Metal oxide semiconductors (MOSs) are widely used as gas sensors for volatile organic compounds due to their high bandgap and unique microstructure. This review aims to provide insights into the further development of MOSs by generalizing existing MOSs for TEA detection and measures to improve their sensing performance. This review starts by proposing the basic gas-sensing characteristics of the sensor and two typical TEA sensing mechanisms. Then, recent developments to improve the sensing performance of TEA sensors are summarized from different aspects, such as the optimization of material morphology, the incorporation of other materials (metal elements, conducting polymers, etc.), the development of new materials (graphene, TMDs, etc.), the application of advanced fabrication devices, and the introduction of external stimulation. Finally, this review concludes with prospects for using the aforementioned methods in the fabrication of high-performance TEA gas sensors, as well as highlighting the significance and research challenges in this emerging field.
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