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Effects of Salt Supplementation on the Albuminuric Response to Telmisartan With or Without Hydrochlorothiazide Therapy in Hypertensive Patients With Type 2 Diabetes Are Modulated by Habitual Dietary Salt Intake

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OBJECTIVE This prospective randomized double-blind placebo-controlled crossover study examined the effects of sodium chloride (NaCl) supplementation on the antialbuminuric action of telmisartan with or without hydrochlorothiazide (HCT) in hypertensive patients with type 2 diabetes, increased albumin excretion rate (AER), and habitual low dietary salt intake (LDS; <100 mmol sodium/24 h on two of three consecutive occasions) or high dietary salt intake (HDS; >200 mmol sodium/24 h on two of three consecutive occasions). RESEARCH DESIGN AND METHODS Following a washout period, subjects (n = 32) received 40 mg/day telmisartan for 4 weeks followed by 40 mg telmisartan plus 12.5 mg/day HCT for 4 weeks. For the last 2 weeks of each treatment period, patients received either 100 mmol/day NaCl or placebo capsules. After a second washout, the regimen was repeated with supplements in reverse order. AER and ambulatory blood pressure were measured at weeks 0, 4, 8, 14, 18, and 22. RESULTS In LDS, NaCl supplementation reduced the anti-albuminuric effect of telmisartan with or without HCT from 42.3% (placebo) to 9.5% (P = 0.004). By contrast, in HDS, NaCl supplementation did not reduce the AER response to telmisartan with or without HCT (placebo 30.9%, NaCl 28.1%, P = 0.7). Changes in AER were independent of changes in blood pressure. CONCLUSIONS The AER response to telmisartan with or without HCT under habitual low salt intake can be blunted by NaCl supplementation. By contrast, when there is already a suppressed renin angiotensin aldosterone system under habitual high dietary salt intake, the additional NaCl does not alter the AER response.
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... Altered dietary salt intake is noted to prevent and treat CKD (Lankhorst et al., 2016;Mcmahon et al., 2021). A high-salt diet (HSD) leads to increased biomarkers of renal tubular damage, not associated with hypertension (Hosohata, 2017;Washino et al., 2018), and such a diet may interfere with drugs' effectiveness (Ekinci et al., 2009;Slagman et al., 2011;Juncos et al., 2012;Kwakernaak et al., 2014). Although the relationship between kidney damage and salt intake is well known, the underlying mechanism is not fully clear and needs to be clarified, especially in type 2 diabetes mellitus (T2DM) and diabetic kidney disease (DKD). ...
... Although the relationship between kidney damage and salt intake is well known, the underlying mechanism is not fully clear and needs to be clarified, especially in type 2 diabetes mellitus (T2DM) and diabetic kidney disease (DKD). Previous studies have suggested that fatty acid metabolism is a main energy source of proximal tubular epithelial cells (PTEC) (Ekinci et al., 2009;Slagman et al., 2011;Juncos et al., 2012;Kwakernaak et al., 2014). In humans and animal models with renal fibrosis, fatty acid oxidation (FAO) was decreaed (Kang et al., 2015;Chung et al., 2018). ...
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Excessive dietary sodium intake is associated with an increased risk of hypertension, especially in the setting of chronic kidney disease (CKD). Although implementation of a low-sodium diet in patients with CKD generally is recommended, data supporting the efficacy of this practice is mostly opinion-based. Few controlled studies have investigated the specific association of dietary sodium intake and cardiovascular events and mortality in CKD. Furthermore, in epidemiologic studies, the association of sodium intake with CKD progression, cardiovascular risk, and mortality is not homogeneous, and both low- and high-sodium intake has been associated with adverse health outcomes in different studies. In general, the adverse effects of high dietary sodium intake are more apparent in the setting of advanced CKD. However, there is no established definitive target level of dietary sodium intake in different CKD stages based on glomerular filtration rate and albuminuria/proteinuria. This review discusses the current challenges regarding the rationale of sodium restriction, target levels and assessment of sodium intake, and interventions for sodium restrictions in CKD in relation to clinical outcomes.
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Chapter
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