Cut greens are an important component of the horticulture industry, largely used
for decoration as filler in floral compositions. They provide freshness, colour and variety
to arrangements and bouquets. The commercial value of cut greens depends on
vegetative characters, such as stem length, leaf colour and density, and side-branching.
Most of the cut greens have a different natural habitat compared to the conditions under
which they are commercially grown. Each plant has its individual requirements for
sunlight and shade under which it flourishes at its best. To create optimum climatic
conditions, selection of the correct percentage of shade level is a crucial factor to
enhance plant's productivity to its highest. Colour shade nets provide physical protection
(birds, hail, insects, excessive radiation) modify environment (humidity, shade,
temperature), and increase the relative proportion of diffuse (scattered) light as well as
absorb various spectral bands, thereby affecting light quality. The effects of coloured
nets are varied.
The research programme was formulated to standardize the shade levels and
coloured nets for Cordyline terminalis and Dracaena fragrans. In the first experiment,
plants were raised under green shade net with different shade level viz. 35%, 50%, 75%,
90% and control (open condition) while in the second experiment, green, black, red and
white coloured net were used along with outdoor environment (Control). Different
weather parameters (temperature, relative humidity), light intensity, photosynthetically
active radiation, transmittance, canopy temperature, gas exchange properties
(photosynthetic rate, stomatal conductance, transpiration rate), crop growth parameters
(plant height, number of leaves, petiole, length, internode length, leaf chlorophyll
content, leaf area, fresh leaf weight, dry leaf weight, vase life and harvest index) were
observed during different stages of growth.
Shade nets significantly modified the microenvironment. The air temperature,
light intensity, canopy temperature, photosynthetically active radiation and transmittance
were found to be lower under shade nets. The relative humidity increased with shading
intensity. The plant height, number of leaves, leaf area, fresh leaf weight, dry leaf
59
weight, Specific Leaf Area, leaf chlorophyll content, photosynthetic rate were higher
under shade nets when compared to control. In cordyline, 50% shade level produced
plants with highest plant height, number of leaves and petiole length with good harvest
index and vase life. 50% shade level was also found optimal for dracaena as the plants in
this environment recorded higher number of leaves, higher leaf area, fresh weight, leaf
chlorophyll content and harvest index.The shade levels of 50% were optimal for both the
cut greens and as a result recorded better chlorophyll content and photosynthetic rate at
this level. Among coloured shade net, white shade net has been found to be best for
Cordyline terminalis as plant height, inter-node length, photosynthesis rate, PS 2
efficiency and other important characteristics were superior while same can be said for
red coloured net in case of Dracaena fragrans. Shade nets can be used improve
vegetative growth, yield, vase life and quality of cut foliage while colour shade nets
provide a new, multi-benefit tool for crop protection. It changes the light intensity
and radiation, which influence microenvironment and production. So it can be concluded
that red or white coloured net with 50% intensity provide optimal conditions for superior
performance of cut greens