How can i extract antenna efficiency from HFSS?

A research team led by the University of Liverpool excavated the world’s oldest wooden structure on the archaeological site of Kalambo Falls, Zambia. Collaborating with international and interdisciplinary experts, working with local communities and using novel technologies, we’re using research like this to piece together how humans lived and worked. And how this has shaped who we are today.

At the University of Liverpool, we are collaborating with the UK Space Agency and Kayser Space Ltd to carry out research experiments on the International Space Station to help solve the puzzle of why our muscles get weaker as we age and find possible ways to prevent it. Physical fragilty is a major factor affecting the ability of individuals to maintain independence and is primarily due to age-related loss of skeletal muscle mass and function (known as sarcopenia). The mechanisms underlying age-related loss of muscle are not fully understood, but by sending muscle cells up to the International Space Station we are working to better understand the process, with the ultimate hope of finding new therapies to tackle it.

Across sub-Saharan Africa more than 90% of schools rely on wood fuel and charcoal for cooking for students and staff. In Kenya alone this translates to more than 1.3 million metric tonnes of wood being consumed each year by its schools and colleges. This has huge environmental impacts on forest reserves in the region. The high levels of air pollution damage the health and wellbeing of school cooks, learners and staff. Co-directed by the University of Liverpool, CLEAN-Air Africa tested air quality in school kitchens, classrooms and playgrounds. They found dangerous levels of particulate matter that causes respiratory disease. In East Africa governments are helping public institutions move to LPG and electricity. CLEAN-Air Africa now works with the major Development Bank Foundations supporting these transitions. They are also evaluating a scaled transition to clean cooking in schools across East Africa. They will document the air quality, health and educational impacts from switching to clean cooking. This evidence will inform future strategies for health equity in Rwanda and Kenya.