Can anybody recommend a good *edible* organic solvent?

I have raw data from Topspin NMR.

The buffer is expected to be used with Endoglycosidase H enzyme, extracted from Streptomyces plicatus, CAS 52769-51-4 | 324717.

What does the difference between pH in water and pH in cacl2 and relationship between soil pH measurements in calcium chloride and water suspensions?

I wanted to know the AoAC protocol for analysis of the p-anisidine value of fish oil.

I want to know about the yield of water soluble and alcohol soluble extract of the same herbal drug.

Hi everyone, I'm working on running the SDS PAGE electrophoresis, and already prepared all gel recipes. but I have bromophenol powder and I should prepare 0.05% bromophenol solution. please anyone could be helping me in this matter

I have a precipitate of azide-beta-cyclodextrin in acetone. I've filtered it by filter paper, but after evaporation and drying at ambient temperature, it stuck to filter paper and the separation was hard to do. I repeated this synthesis, but this time for separation of the precipitate I put it in vacuum oven overnight, with a temperature of 40 centigrade. The result was that there was no precipitate and most of the acetone was evaporated. Does anyone have any suggestion for the separation of this precipitate? I would be thankful in advance. 

I'm using the method of Richards and Hultin (2002) for detecting lipid oxidation of my sample (meat). Unfortunately, I don't have cumene hydroperoxide to run for my standard graph. Can I replace it with ferum (iii) chloride because standard protocol ISO 3976 IDF 74 use this. Thank you very much for your reply.

For MCM-NH2, the specific surface area is lower than usual. The degassing temperature of 120 ° C was selected. Could low degassing temperature cause the surface area to decrease?