α-Amylase inhibitor activity extracted from Moringa oleifera using different solvents.

α-Amylase inhibitor activity extracted from Moringa oleifera using different solvents.

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The main objective of the current study was the extraction, purification, and enzymatic characterization of a potent proteinaceous amylase inhibitor from Moringa oleifera. The antimicrobial potential and insecticide effects against C. maculates insect larvae were also studied. The α-amylase inhibitor was extracted in methanol (with an inhibitory ac...

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... root extracts processed 33%, followed by the fruit, flower, and seed aqueous extract, with 23%, 18%, and 14%, respectively. The resulting soluble crude extracts prepared in methanol showed the maximum α-amylase inhibitor activity (65.6% ± 4.93), which was followed by that prepared in hexane (52.3% ± 2.5) (Figure 1). Much less amylase inhibitor activity was found with extracts prepared in distilled water, ethylene acetate, and ethanol, with inhibition rates of 43.3% ± 2.3, 36% ± 2.6, and 33% ± 2.6, respectively. ...
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... resulting soluble crude extracts prepared in methanol showed the maximum α-amylase inhibitor activity (65.6% ± 4.93), which was followed by that prepared in hexane (52.3% ± 2.5) (Figure 1). Much less amylase inhibitor activity was found with extracts prepared in distilled water, ethylene acetate, and ethanol, with inhibition rates of 43.3% ± 2.3, 36% ± 2.6, and 33% ± 2.6, respectively. ...
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... purification flow sheet is summarized in Table 2. Figure 2A represents the elution profile of gel filtration through a Sephadex G-50 column (2.5 × 100 cm) equilibrated with a 0.1 Μ Tris-HCL buffer, pH 8, containing 0.2 Μ α-Amylase inhibitory activity (%) Figure 1. α-Amylase inhibitor activity extracted from Moringa oleifera using different solvents. ...

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... According to their sources and structures, researchers have divided them into seven types: the knottin-like type, the cereal type, the γ-thionin-like type, the thaumatin-like type, the Kunitz type, and the lectin-like type [24]. Amazingly, proteinaceous inhibitors from plants are extensively present in cereals, such as barley and wheat, but also in leguminosae, such as cowpea and pigeon pea [25][26][27]. Vegetative insecticidal protein (VIP) is now being applied for transgenic expression in several crops, conferring resistance against lepidopteron pests [28]. Vegetative insecticidal protein (VIP) is a group of insecticidal proteins created by some strains of Bacillus thuringiensis during the vegetative phase of their growth, and it has been proved that expression of VIP within the cells in the shape of inclusion bodies would improve the development of an appropriate formulation for the utilization of this type of insecticidal proteins in the field [29,30]. ...
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In addition to the economic losses because of insect pests, a significant part of insect pests can instantly lead to the deterioration and mildew of agricultural products, which all have great hidden hazards to human health. In view of insect pests, the principle means of control and prevention in China is spraying chemical agents. Nevertheless, spraying a large number of chemical factors to control insect pests for a long time will not only have a consequential impact on the ecological environment , but also make insect pests boost resistance, and because a large number of chemical residues on the surface of crops will also have an unfavourable impact on the human body. The detection and application of insecticidal proteins are of great significance for the progress of modern insecti-cidal science. This article studies the research progress of insecticidal proteins and considering their target pests, lists their common insecticidal utilization scenarios, and anticipates the development direction of insecticidal proteins in the future.
... Moreover, since insects have diverse food habits, they have a plethora of digestive enzymes that some pesticides as potent inhibitors could target. For instance, inhibition of the α-amylase enzyme in stored product pests that mainly feed on grains could be suitable to combat these pests and prevent their damage [22]. Owing to hazardous complications for producers, consumers, and the environmental health of chemical insecticides (such as chlorpyrifos, methyl, malathion, phosphine, and bromide), active metabolites of EOs are considered more environmental-friendly and safer insecticidal [18]. ...
... Moringa oleifera (moringa) has been used as a traditional indigenous medicine in Asian countries against various ailments including diabetes, inflammatory and infectious diseases, cancer, asthma, infertility, hyperglycemia, dyslipidemia, flu, heartburn, syphilis, malaria, diarrhea, scurvy, and skin diseases (Gopalakrishnan et al., 2016;Morimitsu et al., 2000;Segwatibe et al., 2023;Sreelatha & Padma, 2009). The extracts from M. oleifera have been reported for their abilities to scavenge free radicals (Santos et al., 2012;Xu, Y. B. et al., 2019), inhibit α-amylase and α-glucosidase activities (Karray et al., 2022;Magaji et al., 2020;Ogundipe et al., 2022), decrease blood glucose concentration (Tang et al., 2017), ameliorate diabetes (Sissoko et al., 2020), reduce blood pressure and cholesterol (Gopalakrishnan et al., 2016) as well as prevent neurodegenerative disorders and infections (Mundkar et al., 2022;Xiao et al., 2020). ...
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Extracts from powders of geminated brown rice (Oryza sativa L.), Moringa oleifera, and Cordyceps militaris were combined in various ratios and their health-beneficial properties were investigated. All combined extracts exerted the synergistic effects on antioxidant activity as well as inhibitions against α-amylase and α-glucosidase. Extract formulas T4 (70% germinated brown jasmine rice, 20% M. oleifera dry leaves, and 10% C. militaris) and T2 (80% germinated brown jasmine rice, 10% M. oleifera dry leaves, and 10% C. militaris) elicited the significantly highest antioxidant activity and the significantly highest inhibition against α-glucosidase, respectively. Both formulas exhibited the significantly highest inhibition against α-amylase. As compared to each other, extract formulas T4 and T2 possessed the higher glucose consumption-promoting and antiinflammatory activities, respectively. Both formulas were not toxic to normal RAW-264.7 and SW-480 human colon cancer cells. Bioactive compounds with health-supporting properties were identified using UHPLC-QTOF-MS/MS. These combined extracts can be promising therapeutic food.
... Two important genes related to resistance to herbivore insects were AAI (alphaamylase inhibitor) and TI (trypsin inhibitor) genes. Alpha-amylase inhibitors and trypsin inhibitors are inhibitory compounds that hinder the activity of amylase and proteinase enzymes in the digestive tract of insects; thus, they can inhibit the breakdown of starch into simpler carbohydrate molecules and proteins to be used in the insect metabolic system as an energy source (Siregar et al. 2021;Karray et al. 2022). In the case of resistance against gall rust disease, Ubiquitin carboxyl-terminal hydrolase 13 plays a role in the jasmonic acid signaling pathway (Jeong et al. 2017). ...
... WRKY transcription factor 11 and WRKY transcription factor 40 respond positively to plant defense against pathogens (Jiang et al. 2016;Lee et al. 2018). NADH-ubiquinone oxidoreductase (Kant et al. 2019) and Indole-3-acetic acid-amido synthetase have been reported to increase plant susceptibility to pathogens. Indole-3-acetic acid-amido synthetase regulates auxin, stimulating excessive cell division and causing tumor swelling (Li et al. 2022). ...
... When plant cells detect pathogen invasion, they often undergo programmed cell death to limit pathogen spread. Disruptions to the function of the ETC pathway can interfere with this process and impair the plant's ability to limit pathogen infection (Kant et al. 2019) effectively. ...
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