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General scheme of the methodology.

General scheme of the methodology.

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Online monitoring of fermentation processes is a necessary task to determine concentrations of key biochemical compounds, diagnose faults in process operations, and implement feedback controllers. However, obtaining the signals of all-important variables in a real process is a task that may be difficult and expensive due to the lack of adequate sen...

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... on the results from the numerical simulations, online observation strategies were implemented, and finally the proposed approaches were validated with experimental data. Figure 2 shows a general scheme of the methodology used in this research work. Firstly, an experimental database of the fermentation process-time evolution was generated with the main performance variables of substrate (í µí²”í µí²”), biomass (í µí²™í µí²™), ethanol (í µí±¬í µí±¬ í µí²•í µí²• ) and carbon dioxide (í µí±ªí µí±ªí µí±ªí µí±ª í µí¿í µí¿ ). ...

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Citations

... Consequently, the design of an observer/soft sensor scheme may be a critical component of process control and monitoring systems. See [23] for fault detection schemes, [24] for a bank-of-observer design, [25] for sliding mode observers, and [26][27][28][29][30] for other estimation and/or control aspects. The main advantages of the use of such soft sensing schemes lie in their cost-efficiency, non-invasiveness and flexibility, as well as the reduction in downtime that may be required compared with traditional sensors in the case of calibration or replacement. ...
... A bank of local linear observers was designed for an alcoholic fermentation process in [24], where the design was based on the respective linear approximants of the mathematical description of the nonlinear process around operating points. A comparative analysis of the real-time performance of a family of sliding-mode observers for reconstructing key variables in a batch bioreactor for fermentative ethanol production was performed in [25]. The problem of estimation and control for alcoholic fermentation processes was investigated in [26] using adaptive controllers designed together with nonlinear estimation algorithms for unknown inputs and kinetics. ...
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... The sliding observer methodology was first proposed by Slotine et al. in the middle of 1980s in [20,21]. Since then, various fundamental theoretical frameworks for SMO design have been widely investigated by researchers in the field of control engineering, and the SMOs have been extensively adopted in industrial applications [22][23][24]. However, one drawback of the original SMO with constant gains is that the observer gains need to be chosen carefully to make a trade-off between the estimation error converging rate and the estimation error chattering amplitude [25]. ...
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... The optimization of this is essential to obtain quality products, and minimize costs, operating times, and environmental pollution [2]. In this sense, online monitoring is essential to carry out control tasks, fault diagnosis, and the determination of the concentrations of the products of interest [2,3]. ...
... The optimization of this is essential to obtain quality products, and minimize costs, operating times, and environmental pollution [2]. In this sense, online monitoring is essential to carry out control tasks, fault diagnosis, and the determination of the concentrations of the products of interest [2,3]. However, this is a complicated, expensive, and sometimes very impractical task, this is due to the complexity of the reaction mixtures, which have to be carried out in controlled environments, with certain nutritional requirements for cell growth to exist and in consequence the production of the metabolites of interest (Products) [3,4]. ...
... In addition, it is very common to find situations where the product to be measured requires prior treatments and/or specific techniques to carry out its quantification, which requires excessively long processing times [3]. It is worth mentioning that many times the instrumentation and available sensors do not always cover all the needs or at least the necessary ones [2]. The low availability of sensors in the market, their high costs, the presence of noise measurement, the operational policies of bioreactors, and their intrinsic nonlinear behavior are strong obstacles to bioreactor instrumentation [2,3]. ...
Conference Paper
Full-text available
Online monitoring of fermentation processes is a necessary task to determine concentrations of key biochemical compounds, demonstrate failures in process operations, and implement feedback controllers. However, obtaining the signals of all the important variables in a real process is a task that can be difficult and expensive due to the lack of suitable sensors or simply because some variables cannot be measured directly. From the above, a model-based approach, such as the state observer, can be a viable alternative to solve the estimation problem. This article discusses the real-time performance of a familiar sliding-mode observation strategy to reconstruct key variables in a batch bioreactor for fermentative ethanol production. For estimation purposes, the Hinshelwood model for ethanol production by Saccharomyces cerevisiae is used. The experimental results reported here show that the selected observer performs well since the structure used is robust to uncertainties and detection noise, properties that benefit the bioprocess estimation process.
... The optimization of this is essential to obtain quality products, and minimize costs, operating times, and environmental pollution [2]. In this sense, online monitoring is essential to carry out control tasks, fault diagnosis, and the determination of the concentrations of the products of interest [2,3]. ...
... The optimization of this is essential to obtain quality products, and minimize costs, operating times, and environmental pollution [2]. In this sense, online monitoring is essential to carry out control tasks, fault diagnosis, and the determination of the concentrations of the products of interest [2,3]. However, this is a complicated, expensive, and sometimes very impractical task, this is due to the complexity of the reaction mixtures, which have to be carried out in controlled environments, with certain nutritional requirements for cell growth to exist and in consequence the production of the metabolites of interest (Products) [3,4]. ...
... In addition, it is very common to find situations where the product to be measured requires prior treatments and/or specific techniques to carry out its quantification, which requires excessively long processing times [3]. It is worth mentioning that many times the instrumentation and available sensors do not always cover all the needs or at least the necessary ones [2]. The low availability of sensors in the market, their high costs, the presence of noise measurement, the operational policies of bioreactors, and their intrinsic nonlinear behavior are strong obstacles to bioreactor instrumentation [2,3]. ...
Conference Paper
Full-text available
Online monitoring of fermentation processes is a necessary task to determine concentrations of key biochemical compounds, demonstrate failures in process operations, and implement feedback controllers. However, obtaining the signals of all the important variables in a real process is a task that can be difficult and expensive due to the lack of suitable sensors or simply because some variables cannot be measured directly. From the above, a model-based approach, such as the state observer, can be a viable alternative to solve the estimation problem. This article discusses the real-time performance of a familiar sliding-mode observation strategy to reconstruct key variables in a batch bioreactor for fermentative ethanol production. For estimation purposes, the Hinshelwood model for ethanol production by Saccharomyces cerevisiae is used. The experimental results reported here show that the selected observer performs well since the structure used is robust to uncertainties and detection noise, properties that benefit the bioprocess estimation process.
Article
In this article, the problem of real-time estimation of the fermentative ethanol process is tackled. The considered observer is a model-based technique that is robust regarding the model parameter uncertainties and in-line noisy measurements. An unstructured kinetic model was used to describe the production of ethanol in a batch bioreactor for Saccharomyces cerevisiae. The biomass concentration was selected as the measured bioreactor´s output via an in-line device, where the estimate variables were the substrate and ethanol concentrations. An experimental prototype was constructed to demonstrate the observer's real-time performance. The experimental results show that the robust, smooth sliding mode observer performs better than the standard proportional sliding mode observer.