Functional variations and differences between Indian populations and other

Functional variations and differences between Indian populations and other

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Background Metagenomic studies carried out in the past decade have led to an enhanced understanding of the gut microbiome in human health, however, the Indian gut microbiome is not well explored yet. We analysed the gut microbiome of 110 healthy individuals from two distinct locations (North-Central and Southern) in India using multi-omics approach...

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... four population datasets. The co-inertia (Procrustes) analysis and the eigenvalues calculated from PCA using both core and accessory functions also showed that the Indian gut microbiome was significantly (FDR Adj. P-value = 6.4 x 10 -10 , 2 x 10 -16 and 0.05 with China, Denmark and USA, respectively for PC1) different from the other datasets ( Fig. 2A & B). These results also show the uniqueness of Indian gut microbial functions in composition and diversity at both core and accessory levels. The Indian gut microbiome was found to be enriched (FDR Adj. P<0.05, Log Odds Ratio >1.5) in functions for carbohydrate and energy metabolism including degradation of complex polysaccharides and ...

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... To find altered ASVs without collapsing the features, DESeq2 analysis was used. Moreover, because zero-inflated data can lead to increased estimates of variance, zero-inflated count models appear to provide a better fit for 16S datasets displaying a bimodal distribution (i.e., point mass at zero and second mass separate from zero) [42,49]. Thus, we also confirmed our results using the R packages zinbwave (a zero-inflated count modelzero-inflated negative binomial (ZINB) model) and scran, followed by differential abundance testing analysis using DESeq2 (Fig. 1E). ...
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... Earlier studies identified that the Indian gut microbiota is distinct, as it is rich in Prevotella, Dialister, and Megasphaera, [26][27][28][29][30][31][32] unlike westernized groups dominated by Bacteroides spp. 33 and Phocaeicola vulgatus 34 . ...
... An ordinary one-way Analysis of Variance (ANOVA) was used, and no significant differences in macronutrient intake were found between ESHA and EpiNu. The macronutrient compositions from ESHA were 30 Immigrants. (B) Significant differences in types of fat consumed by Indians and Indo-Immigrants were calculated between EpiNu vs. ESHA. ...
... Indians, known for their high-complex-carbohydrate diet, have been previously indicated to exhibit an increased expression of carbohydrate metabolism genes for complex polysaccharides in their gut. 32,26,30 Our findings reflected this relationship, as we detected enrichment of CAZy families that aid in the digestion of xylan and xyloglucan, with P. copri as the top contributing taxa. A similar pattern was in fact detected in another study on immigrants who migrated from Thailand to the US, where a decrease in Prevotella spp. ...
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... Peptoniphilus is an opportunistic pathogen which can cause bloodstream, diabetic skin and soft tissue infections [63]. Whereas Megamonas, Mitsuokella and Paraprevotella are previously reported as part of healthy gut microbiome in Indian population [64,65]. Other non SCFA producers which showed association with the co-variates included Solobacterium, Haemophilus, Klebsiella, Elusimicrobium, Corynebacterium. ...
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... (Supplementary Fig. S1, Supplementary Table S1). These 14 metagenomic studies [17,[26][27][28][29][30][31][32][33][34][35][36][37][38] encompassed six countries across four continents: America, Europe, Asia, and Africa. They included four studies from China (CHN) with 269 individuals, three from the United States (USA) with 151 individuals, including those from a study jointly conducted with the United Kingdom (GBR), three from India (IND) with 97 individuals, two from the Netherlands (NLD) with 904 individuals, and one from Madagascar (MDG) with 97 individuals. ...
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... To replicate this scenario, we procured two 335 publicly available and geographically diverse datasets using the control samples from 336 GuptaA 2019 and FengQ 2015 as the template for our simulations, which is the same 337 with our previous analysis [11]. Specifically, we included 30 control samples and 183 338 species from the GuptaA 2019 dataset [18,78] for training purposes, and 61 healthy 339 samples and 468 species from the FengQ 2015 dataset [79] for testing purposes. For 340 each dataset, we were provided with a count table consisting of rows representing taxa 341 and columns representing samples. ...
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... In this study, the gut microbiome of the Mishing community was found to be dominated by Prevotella, a signature of the Indian population (39)(40)(41)(42)(43), which has been previously associated with a vegetarian or carbohydrate-rich diet (7). However, Poro drinkers had lower levels of Prevotella than non-drinkers and Nogin drinkers, although their gut microbiomes were colonized to a high extent by Prevotella. ...
... Lastly, we found that the gut microbiome of the Mishing population was colonized to a high extent by Succinivibrio, a bacterium not previously reported in the Indian population (39)(40)(41). This bacterium is commonly found among hunter-gatherers and foragers (45,46). ...
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In this study, the impact of traditional rice-based fermented alcoholic beverages (two types of Apong drink: Poro and Nogin) on the gut microbiome and health of the Mishing community in India was examined. Two groups (n = 71 in each group, 58 females and 84 males) that consumed one of these beverages were compared to a control group (n = 24, all males) that did not consume either beverage. Gut microbial composition was analyzed by sequencing 16S rRNA of fecal metagenomes and analyzing untargeted fecal metabolites, and short-chain fatty acids (SCFAs). We also collected data on anthropometric measures and serum biochemical markers. Our results showed that Apong drinkers had higher blood pressure, but lower blood glucose and total protein levels than other non-drinkers. Also, gut microbiome composition was found to be affected by the choice of Apong, with Apong drinkers having a more diverse and distinct microbiome compared to non-drinkers. Apong drink type or being a drinker or not explained even a higher variation of fecal metabolome composition than microbiome composition and Apong drinkers had lower levels of the SCFA isovaleric acid than non-drinkers. Overall, this study shows that a single dietary factor can significantly impact the gut microbiome of a community and highlights the potential role of traditional fermented beverages in modulating gut bacteria. IMPORTANCE Our study investigated how a traditional drink called Apong, made from fermented rice, affects the gut and health of the Mishing community in India. We compared two groups of people who drink Apong to a group of people who do not drink it. To accomplish this, we studied the gut bacteria, fecal metabolites, and blood samples of the participants. It was found that the people who drank Apong had higher blood pressure but lower blood sugar and protein levels than people who did not drink it. We also found that the gut microbiome composition of people who drank Apong was different from those who did not drink it. Moreover, people who drank Apong had lower levels of isovaleric acid in their feces. Overall, this study shows that a traditional drink like Apong can affect the gut bacteria of a community.
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