Science topic

Vegetables - Science topic

Explore the latest publications in Vegetables, and find Vegetables experts.
Filters
All publications are displayed by default. Use this filter to view only publications with full-texts.
Publications related to Vegetables (10,000)
Sorted by most recent
Presentation
Full-text available
Support de cours du module : Biotechnologies végétales
Article
Full-text available
This study explores the alignment between vertical coordination (VC) and horizontal coordination (HC) in Indonesian vegetable value chains. This alignment helps buyers to design efficient coordination mechanisms with regard to the production of safe and high-quality vegetables. We use a qualitative approach and describe five vegetable value chains...
Article
Full-text available
Due to traditional mineral oils' adverse environmental and health effects, vegetable oil-based cutting fluids have become widely attractive in machining. The majority of the vegetable oils used in literature are edible and may compete with human consumption if promoted, thereby making it more expensive as cutting fluids. However, few studies have b...
Poster
Full-text available
La mayoría de los frutos tropicales incluso los tomates (Solanum lycopersicum L.) son vegetales perecederos, susceptibles al ataque de microorganismos fitopatógenos, antes o después de la cosecha y durante su almacenamiento. Por consiguiente, se registran pérdidas económicas importantes en estos cultivos (Sarmiento, 2021). Por otro lado, las especi...
Chapter
Full-text available
Vegetables are plant portions or components that are used as food by people and animals, such as foliage, seeds, berries, stalks, flowers, and roots.
Article
Full-text available
Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos. Materials and methods Data from the 2018 Expanded National Nutrition Survey (ENNS) was extracted for analys...
Article
Full-text available
Northeast food habit is a mixture of different indigenous styles with considerable regional variations. It is signified by very little use of spices, fried and fermented foods. Fish, alkali, bitter substance and acidic foods are prevalent among the tribes. The food habits of the Tiwa tribe are peculiar with use of some special dishes. This write-up...
Poster
Full-text available
A typical example of double cropping in no-till systems is planting winter grains, crimson clover, or hairy vetch in fall and cutting them before flowering to grow summer vegetables or mid-season brassicas no-till in the cover crop mulch. Other sequences may be corn after hay or soybeans after wheat.
Article
Full-text available
Aim This study sought to investigate the effects of body-weight-based compared to health-based public health messages for encouraging fruit and vegetable consumption, dependent on gender and age, while also gauging adverse consequences. Subject and methods Using an independent groups design, male and female participants, aged 18–65 years, were ran...
Chapter
Full-text available
Monkey jack is a tropical minor fruit getting more scientific attention in South and SouthEast Asian countries after the unveiling of its phytonutrient or phytochemical importance. In this chapter, the fruit's importance in Bangladesh is discussed in relation to its nutritional, medicinal, therapeutic and edible values. Specifically, nutritional co...
Research
Full-text available
Serie de Guías Audiovisuales de Biodiversidad de Antofagasta de la Sierra Esta serie de guías nace de compartir intereses, motivaciones y conocimientos con la población local del departamento Antofagasta de la Sierra, Catamarca. La Guía de plantas de vegas de Antofagasta de la Sierra recopila información de 61 especies de plantas vasculares que hem...
Article
Full-text available
Fruit and vegetable picking robots are affected by the complex orchard environment, resulting in poor recognition and segmentation of target fruits by the vision system. The orchard environment is complex and changeable. For example, the change of light intensity will lead to the unclear surface characteristics of the target fruit; the target fruit...
Article
Full-text available
Quantifying the contributions of climate and vegetation to the dynamics of evapotranspiration (ET) and water yield (i.e., precipitation minus ET) will help us better understand the changes in the water budget. In this study, we identified the contributions of climate variables (including precipitation, radiation, temperature, and relative humidity)...
Chapter
Full-text available
A. Introduction Community Seed Bank (CSB) was established earlier in Nepal for handling orthodox crops eg cereals, grain legumes and vegetables. Their seeds are relatively easy for drying, collecting, storing, packing and handling. They are the main crops in most of the communities; therefore, CSBs were established targeting such seeds. About 40% o...
Chapter
Full-text available
Los bosques del Chaco semiárido se encuentran bajo explota�ción forestal y ganadera creciente, desde comienzos del siglo pasado. El incremento de la población y la demanda de re�cursos naturales han producido cambios en los patrones de explotación y en las unidades de vegetación que proveen ma�terias primas. Muchas de las intervenciones humanas r...
Article
Full-text available
Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant chemicals, are of boundless importance these days. Although in agriculture, the green revolution was a milestone, it was accompanied by the intensive utilization of chemical pesticides. However, chemical pesticides have hazardous effects on human health a...
Article
Full-text available
Esse artigo analisa o deslocamento do valor da produção extrativa vegetal e seu padrão de localização entre as microrregiões do Paraná. O procedimento metodológico consistiu na estimativa dos indicadores de localização e da composição da estrutura produtiva, a partir de dados do valor da produção extrativa vegetal regional. A periodização utilizada...
Article
Full-text available
The purpose of this community service is to educate the public about the importance of healthy food and how to obtain it by utilizing household objects through the cultivation of catfish in buckets and hydroponic kale. Catfish is a freshwater fish that easily lives even in extreme water conditions, making it easier for people to raise it. Meanwhile...
Article
Full-text available
One of the most common vegetables as Malabar cultivates is increasing day by day and the farmers are suffering from the Malabar disease known as scab disease on Malabar leaves. And the researcher is always trying to make a solution to protect Malabar from the disease. So that there are many papers already published and some of them also able to ach...
Article
Full-text available
Plant biostimulants are being studied extensively as a realistic method to increasing horticulture crop productivity in a sustainable manner. They are one of the natural preparations used to help plants grow and develop while also protecting them from illnesses. Despite their economic importance, research on the widespread usage of plant extracts t...
Article
Full-text available
Is the application of different sensors and hot air is gaining momentum in food processing. A hot air heating system was developed for drying vegetables. An Air heater boiler is used for heating of isolated cabin. In an isolated cabin, two fans are used which are connected to temperature sensors such as thermocouple and RTD. The mixing fans are use...
Article
Full-text available
Landwirtschaft ist auf dem Land und nicht in der Stadt. In der Stadt werden landwirtschaftliche Erzeugnisse konsumiert. Was sich historisch als selbstverständliche Verteilung von Orten der Produktion und des Konsums etabliert hat, scheint sich einer Veränderung zu unterziehen. Die Lebensmittelproduktion kehrt zurück in die Metropolen.
Article
Full-text available
Mining and smelting activities can contaminate soils and affect farming due to high emissions and input of potentially toxic elements (PTE) into the environment. Soils (sampled from two depths) and market vegetables from vegetable gardens located within the vicinity of unconfined slag deposits from decades of mining and smelting activities in Kutná...
Article
Full-text available
School nutrition programs (SNP) provide much needed access to fruits, vegetables, and other healthy foods at low or no cost. Yet, the infrastructure of school kitchens and cafeteria vary across schools, potentially contributing to systematic barriers for SNP operation and equity. The purpose of this paper is to examine the association between schoo...
Article
Full-text available
Climate change is expected to have an impact on pest management in different agroecosystems. Pest management strategies in these agroecosystems may need to be adjusted in responses to long term changes in pest populations. The whitefly Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) is an important pest on a global scale because of its voraciou...
Research
Full-text available
Evaporative cooling is a method for cooling and preserving fruits and vegetables that has been used since centuries. However, the lowest temperature that can be reached is limited by the wet bulb temperature of the air and practically this means that in hot and humid conditions the target temperature cannot be sufficiently low to preserve fruits an...
Article
Full-text available
The large capacity production and low utilization rate increase the difficulty of fruit and vegetable wastes (FVW) treatment. Efficient and targeted recovery strategies can solve these problems. This study investigated and proposed combined strategies via pH and organic loading rate (OLR) to target and enhance ethanol- and butyrate-dominant acidoge...
Poster
Full-text available
Spoilage of low-aw foods such as vegetable semi-finished products and spreadable creams can occur due to the environmental contamination by osmophilic yeasts and xerophilic moulds. In most cases, such event is caused by a re-contamination of the finished product, if the packaging is performed under non-sterile conditions. Nevertheless, spoilage can...
Article
Full-text available
To halve per capita global food waste by 2030, policies and programs that effectively reduce household food waste generation are needed. Building upon a previous randomized controlled trial, this study evaluated the long-term effectiveness of the “Reduce Food Waste, Save Money” household food waste reduction intervention by comparing direct measure...
Article
Full-text available
La contaminación acústica, el ozono, los derivados del nitrógeno y las pequeñas partículas en suspensión son algunas de las variables que se usan para tomar el pulso de la salud ambiental de las ciudades. Cada vez está más claro que son la causa de un importante número de muertes prematuras. Además, ahora se suman las defunciones debidas a las alta...
Article
Full-text available
The current study assessed the ecological-health risks of potentially toxic arsenic (As) and antimony (Sb) in the vegetable Centella asiatica, topsoils, and mangrove sediments sampled from Peninsular Malaysia. The As concentrations ranged from 0.21 to 4.33, 0.18 to 1.83, and 1.32 to 20.8 mg/kg dry weight, for the leaves, stems, and roots of the veg...
Article
Full-text available
Background The Canada's Food Guide (CFG) is recognized as the most prominent authoritative guideline for healthy eating in Canada. In 2019, Health Canada released the latest iteration of the CFG with substantial changes to its messaging and format from the previous 2007 CFG.Objective This study compared the awareness, use, knowledge, and opinions o...
Article
Full-text available
Although azoxystrobin has been widely applied on various crops, little is known about the bioavailability of azoxystrobin in the soil-vegetable system. In this study, the uptake, accumulation and translocation of azoxystrobin as affected by soil characteristics and plant species were respectively investigated. The accumulation amount of azoxystrobi...
Article
Full-text available
Groundwater recharge is affected by various anthropogenic activities, land use and land cover (LULC) change among these. The long-term temporal and seasonal changes in LULC have a substantial influence on groundwater flow dynamics. Therefore, assessment of the impacts of LULC changes on recharge is necessary for the sustainable management of ground...
Article
Full-text available
Estuaries play an important role in regulating nitrous oxide (N2O) fluxes to the atmosphere, but little is known about how catchment land-use changes influence benthic N2O cycling. We measured seasonal benthic N2O fluxes and constructed N2O budgets in three sub-tropical estuaries draining catchments with contrasting levels of land-use intensity. Be...
Article
Full-text available
Wellbeing declines during adolescence, for which the reasons are unclear. This analysis explored associations between wellbeing and multiple lifestyle, socioeconomic and school-level factors in young people. Data were collected as part of the Wellbeing in School (WiSe) survey of adolescent school children in Northern Ireland at age 13–14 years ( N...
Article
Full-text available
Farmers in Prafi District often experience problems with the availability of inorganic fertilizers, so it is necessary to provide organic fertilizer. The objectives were (1) to provide insight into the role of environmentally friendly fertilizers for soil and plants; (2) to transfer knowledge and technology for composting based on rice straw waste;...
Article
Full-text available
Background Epidemiologic evidence linking environmental noise to obesity and hypertension remains scarce, especially in children, and the results remain inconclusive. This study aims to examine the cross-sectional associations of self-reported residential noise exposure with obesity and hypertension in children and adolescents.Methods As an ongoing...
Article
Full-text available
Resumen Se estudia la fauna de coleópteros encontrados tanto en los órganos aéreos como radicales de la asterácea Scolymus hispanicus L. en tres localidades de la provincia de Cádiz. La coexistencia de varias especies plantea la hipótesis de una posible competencia trófica entre ellas. Se observaron los regímenes tróficos de cada especie y los órga...
Article
Full-text available
Ecological rivers or ecological channels are being widely used. Precious measurement and estimation of flow in irrigation areas are important issues in agricultural engineering. For the sustainable development of vegetation, it is necessary to consider how to use sensors to measure flow more easily in the river to protect both plants and sensors fr...
Article
Full-text available
Purpose While the association between diet quality and mortality has been previously demonstrated, the association between frailty and diet quality has not been evaluated well. This study aimed to investigate the association between diet quality and prevalence of both physical and comprehensive frailty, using two validated tools, in a community-bas...
Article
Full-text available
The accumulation of trace metals in vegetable field soils is of increasing worry because of the potential health hazards and their detrimental effects on soil ecosystems. To investigate the state of trace metal pollution in vegetable field soils, 60 surface soil samples were collected from vegetable fields across the Eastern Nile Delta region, Egyp...
Article
Full-text available
The post-harvest stage of broccoli production requires cold storage to obtain enough days of shelf life. It has been proved that melatonin is useful as a post-harvest agent in fruits and vegetables, including broccoli. In this study, the broccoli heads treated with melatonin have a longer shelf life than the control samples, which was reflected in...
Article
Full-text available
A survey focused on the consumption habits, worldwide trade, and knowledge and perception of pepper fruits as source of beneficial compounds for health has been made for the first time in a pandemic scenario. The population was significantly represented by the sampling groups which covered all age ranges, and were equally distributed by gender. The...
Preprint
Full-text available
Multi-step forceful manipulation tasks, such as opening a push-and-twist childproof bottle, require a robot to make various planning choices that are substantially impacted by the requirement to exert force during the task. The robot must reason over discrete and continuous choices relating to the sequence of actions, such as whether to pick up an...
Article
Full-text available
Purpose: This paper aims to understand the challenges to healthy eating for Indigenous Australians using a Social Cognitive Theory lens. Understanding the environmental, cognitive, and behavioural barriers to healthy eating for Indigenous populations in Australia will help identify current gaps and highlight future actions needed in this area to c...
Article
Full-text available
Surface reflectance anisotropy and insufficient multi-angular observations are the main challenges in albedo estimation from satellite observations. Numerous studies have been developed for albedo retrieval from a single directional reflectance by associating the anisotropy information extracted from coarse-resolution bidirectional-reflectance dist...
Article
Full-text available
Fruit and vegetables, which represent an important part of our daily diet, are rich sources of bioactive compounds [...]
Article
Full-text available
With consumers increasingly understanding the relationship between food and health, there is a chance to develop healthier snacks. In this sense, the incorporation of vegetable raw materials and by-products from the food industry in extruded snacks has been widely used with the aim of improving their nutritional quality, with an emphasis on protein...
Article
Full-text available
Cross-drainage hydraulic structures such as culverts and bridges in urban landscapes are prone to get blocked by the transported debris (e.g., urban, vegetated), which often reduces their hydraulic capacity and triggers flash floods. Unavailability of relevant data from blockage-originated flooding events and complex nature of debris accumulation a...
Article
Full-text available
Grass-lined spillways are flow conveyance structures with environmental benefits. The stability of such spillways has been typically assessed considering soil erosion, but the design of grass-lined spillways based on hydraulic considerations has rarely been conducted. While subcritical flows in channels with grass have been studied extensively, stu...
Article
Full-text available
Food waste in the food service industry is global and affects the whole world. Despite the fact that food service establishments are significant food waste producers, they have received less academic attention than other food waste producers. The aim of this paper is to analyse the methods of management of meals in food service establishments in th...
Article
Full-text available
As a large agricultural country, China’s vegetable prices affect the increase in production and income of farmers and the daily life of urban and rural residents and influence the healthy development of Chinese agriculture. 51,567 vegetable price data of 2020 are analyzed to determine the factors that influence vegetable price fluctuations in two d...
Article
Full-text available
This study aimed to investigate the relationship between adequate fruit and vegetable intake, and cardiovascular diseases (CVDs)-associated risk factors (i.e., diabetes, hypertension and hypercholesterolemia) among Malaysian adults without history of chronic diseases. We analyzed the data from 11,172 Malaysian adults (i.e., 5554 male and 5618 femal...
Article
Full-text available
Carbohydrates are preferred source of energy, its deficiency leed to utilization of protein and fats for energy. Human body in deficiency will make glucose from other sources and use them for energy like in Ketosis which occurs in absence of carbohydrates. Regular consumption of fruits, starchy vegetables prevent ketosis which can be harmful. As a...
Technical Report
Full-text available
This study examined vegetable traders, the trading infrastructure available to them in the market, trading costs, the profitability of their businesses, and how these factors affect food safety and waste in Kumasi, Ghana
Article
Full-text available
The “School Fruit and Vegetables Scheme” (SFVS) was proposed in 2009/10 as a strategy to support the consumption of Fruit and Vegetables (FV), decrease rates of obesity, improve agricultural income, stabilize markets, and ensure the current and future supply of these foods. However, there is little information about how it was carried out in the EU...
Article
Full-text available
Inadequate diet among children has both immediate and long-term negative health impacts, but little is known about dietary diversity and dietary patterns of school-aged children in rural Kenya. We assessed dietary diversity and identified dietary patterns in school-aged children in Western Kenya using a latent class approach. We collected dietary i...