Science topics: MammalsEutheriaSwine
Science topic

Swine - Science topic

Swine are any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Questions related to Swine
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Hello, I have obtained high Ct values for 18s (around 22/24) while processing samples of swine left ventricle. I usually obtain 13/15 in other swine tissues like brain. Why this could be happening? Can you suggest other housekeeping genes for swine LV samples? Thank you.
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Hello, thank you so much for your great help on this. Besides 18s I tried GAPDH but it did not work. I have to try others as you kindly suggested. have a great weekend!!!
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Good morning,
in one of my paper,
Denis M., Houard E., Ouedraogo A., Le Berre L., Feurer C., Pizarro-cerda J., Savin C., Le Guern A-S. Cold survival and pathogenicity of Yersinia enterocolitica BT4 strains isolated from pigs and genetically close or not to strains isolated from human cases. Animal - science proceedings, 2024, 15(4):265, 10.1016/j.anscip.2024.06.175
the name of one of the author on ReseerchGate is wrong for this paper :
It is not Issa Nebie Ouedraogo, but Adiel Ouedraogo.
How to modify it, et put the rigth name ?
Thank you for your help,
Best regards
Martine DENIS
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For rewrite of name author in research gate by go to edit information in setting of your profile
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Hi everyone,
I am giving a try to asreml-R v.4 for plant and animal breeding programs.
I am basically trying to translate some asreml code from the book "Genetic Data Analysis for Plant and Animal Breeding" into asreml-R v4. I am not able to define the G matrix which contain direct genetic effect (additive variance), maternal effect and the covariance between both of them. In particular, the asreml code I am trying to translate into asreml-R v4 is:
Code example 4.5 in the book:
weant ~ year sex weanage !r str(pig dam us(2) .nrm(pig))
were year, sex and weanage are fixed effects and pig (animal ID) and dam are random effects. This code defines a residual structure like this:
V = | G 0|
|0 R|
= A*V(a) A*cov(a,m) 0
A*cov(a,m) A. V(m) 0
0 0 R
where A is the numerator relationship matrix A (obtained from the pedrigree), V(a) is the additive variance for direct genetic effects, V(m) is the additive variance for maternal genetic
effects, and cov(a,m) is the covariance between the direct and maternal genetic effects. R is de residuals variance.
Can anybody help me to translate this code into asreml-R v4 code?
Similarly, an even more complex model and structure is:
weant ~ year sex weanage !r str(pig dam us(2) .nrm(pig)), us(2 !GUUU) .nrm(pig), ide(dam)
which includes maternal environmental effect into the model (also random). The variance structure for this model is:
V = A*V(a) A*cov(a,m) 0 0
A*cov(a,m) A. V(m) 0 0
0 0 I*V(me) 0
0 0 0 R
where I is the identity matrix and V(me) is the variance of the environmental maternal effects (i.e., maternal effects that cannot be associated with the pedigree information).
I would really appreciate any hint on this problem.
Thanks!!!!
Miguel
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Did you find out how to do this? I'm struggling with the same question now.
Regards,
Maja Winther Iversen
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I am currently working with digital PCR for the detection of DNA and RNA pathogens in various pig tissues. However, I am experiencing an issue with RNA isolated from pig kidney tissue. I isolated RNA, treated it with DNase I, cleaned it using an RNA concentration cleanup column, and checked the RNA concentration and quality and it all looked good. Then proceed for the cDNA reaction and digital PCR. After PCR, I only obtained a few positive droplets (which could be only noise background) for the reference gene GAPDH and for PERV, an endogenous retrovirus in pigs. It appears that something in the kidney tissue may be inhibiting the PCR, as the same procedures on other pig tissues have yielded successful results. Has anyone encountered a similar experience or have any insights on potential inhibitors present in kidney tissue? Any thoughts or suggestions would be greatly appreciated. Thank you!
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Péter Gyarmati and Caroline Weydert thank you so much for the suggestions. I treated the RNA with proteinase K and then used the Zymo RNA Clean & Concentrator kit, and the ddPCR reactions worked really well. I believe that during the RNA isolation process, some enzyme from the kidney was being eluted along with the RNA, which was inhibiting the reaction.
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I'm getting these vague comments from people "interested" in my research without any substance that reminds me of pig butchering scams. They want to start open ended conversations. Anyone else starting to recieve these? Are they what I think they are?
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Yes I get them as well. Sort of gushing praise and request for contact but no actual question the person wants answered. And no indication that the (bot most likely) knows anything specifically about my research area. And yes, they are always from the persona of a young woman.
I just don't know what the scam is or what they hope to obtain.
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Pig slurry is rich in major and minor nutrients. Is there any way to improve
/ Enrich its manure quality to be used in agriculture organically ? please share your knowledge.
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To organically enrich pig excreta and increase its nutrient quality, you can:
Compost with carbon-rich materials like straw.
Add organic amendments like biochar or rock phosphate.
Ferment using the Bokashi method with effective microorganisms.
Inoculate with beneficial microbes or compost teas.
Mix with green manures for added nitrogen.
Monitor pH and adjust with lime or gypsum if needed.
These methods enhance nutrient content and improve the manure's effectiveness as an organic fertilizer.
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The acrosome of pig fresh sperm can 't be stained by FITC-PNA, but the frozen-thawed sperm can
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The acrosome of pig fresh sperm can't be stained by FITC-PNA (Fluorescein isothiocyanate-Peanut agglutinin) because the acrosome is still intact and its contents are not exposed. FITC-PNA specifically binds to the galactose residues present in the acrosomal matrix, which is normally hidden inside the acrosome.
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The high quality iron concentrate (Fet>66%) is being less available year by year and also blast furnace steel making is not compatible with Greenhouse emission regulations. What are the technical obstacles for steel/pig iron making from Low grade DRI (Fet~62%) in a self-baking electrode SAF? Slag volume, viscosity, arcing mode, DRI feeding rate to furnace, .. also are there any commercial scale SAF fed with low grade DRI in the world?
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Arman Seyyedi 🏭🏭🏭
Melting low-grade (BF quality pellet) Direct Reduced Iron (DRI) in a submerged arc furnace (SAF) for pig iron production presents several technical challenges:
1. Chemical Composition Variability: Low-grade DRI often contains higher levels of impurities such as sulfur, phosphorus, and other undesirable elements compared to higher-grade materials. These impurities can affect the furnace chemistry, resulting in more complex slag management and potential quality issues with the pig iron produced.
2. Thermal and Electrical Efficiency: Low-grade DRI generally has a lower density and higher reactivity compared to higher-grade pellets. This can impact the thermal and electrical efficiency of the submerged arc furnace. The lower density may lead to a more porous charge, which can reduce heat transfer efficiency and complicate the control of electrical power input.
3. Melting Behavior: The melting behavior of low-grade DRI is different from that of higher-grade materials. The lower melting point and different slag characteristics of low-grade DRI can lead to operational challenges in maintaining stable furnace conditions. In particular, the formation of a more fluid slag may necessitate adjustments in furnace operation to prevent excessive slag loss or operational instability.
4. Furnace Design and Operation: SAFs are typically optimized for specific feed materials. Melting low-grade DRI might require modifications to furnace design or operation, such as adjusting the electrode configuration, changing the current distribution, or optimizing the fluxes used to handle the altered slag chemistry. These changes can increase operational complexity and costs.
5. Energy Consumption: The energy required to melt low-grade DRI can be higher due to its lower density and higher reactivity. This can lead to increased electrical consumption and potentially higher operational costs. Additionally, managing the energy input to achieve the desired melting and reduction efficiency without overheating or causing instability in the furnace can be challenging.
6. Slag Management: The nature of the slag generated from low-grade DRI can be more challenging to handle due to its composition and viscosity. Effective slag management is crucial to ensure that the furnace operates efficiently and that the quality of the pig iron remains consistent.
Addressing these obstacles requires a detailed understanding of the material properties, adjustments in furnace operation, and potentially, modifications in the design and management of the submerged arc furnace.
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Best method and number of embryos for extracting RNA from pig morulae?
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Morulae have a few number of cells.Trizol is a good choice only if you use a glycoblue to enhace the rna pellet visualization. Good look carolina :)
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Pigging is basically a cleansing process followed in all pipeline industries after the product has been delivered. There are many types of pigs that are inserted inside the pipeline for this process. After the cleansing has been done the product stains will remain in that pig. So, i basically need to check the residues that are there in the pig after the operation. Has anybody done this analysis in their industry, kindly share the parameters required for it.
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It seems like you're looking for information on a specific type of analysis related to the oil and gas pipeline industry, specifically regarding pig residual analysis. Pigs (Pipeline Inspection Gauges) are used in pipelines to inspect and clean them, and residual analysis involves examining what is left behind after a pig has passed through a pipeline.
While pigging operations and residual analysis are more commonly associated with pipelines in the oil and gas industry, it's less common to find specific reports or studies directly related to pig residual analysis in this context. Typically, such analyses might focus on:
  1. Residual Material Identification: Determining what materials are left behind by the pigging operation. This could include scale, debris, corrosion products, or even accumulated oil or gas residues.
  2. Quantification of Residuals: Measuring the amount or extent of residual materials left in the pipeline after pigging. This could involve volume calculations, weight estimations, or thickness measurements.
  3. Condition Assessment: Assessing the condition of the pipeline post-pigging, including evaluating any damage or wear caused by the pigging operation itself or by the residual materials left behind.
  4. Corrosion and Integrity Assessment: Examining whether residual materials contribute to corrosion or affect pipeline integrity, which is crucial in the oil and gas industry.
If you're looking for specific reports or studies on pig residual analysis, you may want to explore academic journals, conference proceedings, or technical reports from industry organizations such as:
  • American Petroleum Institute (API)
  • Pipeline Research Council International (PRCI)
  • American Society of Mechanical Engineers (ASME)
  • National Association of Corrosion Engineers (NACE)
These organizations often publish technical papers and reports on pipeline integrity management, pigging operations, and corrosion control, which may include sections or studies related to residual analysis.
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To whom it may concerns,
One of my recently published papers has not been uploaded in the ResearchGate.
Physiological Basis for Xenotransplantation from Genetically-Modified Pigs to Humans: A Review.
Peterson L, Yacoub M, Ayares D, Yamada K, Eisenson D, Griffith BP, Mohiuddin M, Eyestone W, Venter JC, Smolenski RT, Rothblatt M.
Physiol Rev. 2024 Mar 22. doi: 10.1152/physrev.00041.2023. Online ahead of print.PMID: 38517040
Since this paper was published in a high impact journal in March 2024, I would appreciate it if you would add the paper to my ResearchGate.
Thank you,
Kazuhiko Yamada, MD, PhD.
Professor, Johns Hopkins Medicine
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Please note that you wrote to the ResearchGate community, not to the RG team. However, they do not add research "by hand", you are expected to do this yourself. See this help page for instructions: https://help.researchgate.net/hc/en-us/articles/14293005132305-How-to-add-research
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I am struggling with DNA extraction from diarrheal pig using QIAamp DNA Stool Mini Kit. I followed the manual of the kit (pp 14-18) but I cannot get DNA at all. Can anyone help me please?
Thank you!
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try on samples that are confirmed positive by Microscopy and for Microscopy you need fresh samples
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my pigs are dying what can i do please help researchers
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We can assist you on that
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I have collected this from decomposing pig carcass. Any suggestions and publications related to this would be appreciated.
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Hi, the general appearance may resemble a chironomidae, but I doubt it is, they do not have powerful mouthparts like the one seen in the pic. There are many species of dipterans whose larvae develop on carcasses. Some detailed photos of the cephalic and anal extremities will be useful.
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I found one publication detected CD9, CD63, and CD81 via western blot. I feel a little confused about it. The antibody they used are specific for human, mouse (I checked the product in the official website), or pig and does it also specific on fruits? Otherwise, CD family do they also expressed in fruits? If yes, why most of other publications used other markers like TET?
Grapefruit-derived extracellular vesicles as a promising cell-free therapeutic tool for wound healing - Food & Function (RSC Publishing)
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Altought i didn't know about this until i read your question, i think that yes there are tetraspanin like markers in plants (alias TET), but not the CD markers we known in humans.
Some of these have structural similarity with the human ones, and that is why the antibody work. In the paper, probably dont known the right TET maker that is detected and they use the common term.
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Maybe you can give me some recommendation on this matter. I have two reactors, one of them contains a solution of 90% water type 2 and 10% banana peels. On the other hand in reactor two there is a solution of 90% swine wastewater and 10% banana peels. The question is, to determine nitrogen in both samples should I do it in the liquid (previous filtration) or should I do it in the suspended solids contained in both liquids?
Where to determine nitrogen?
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It depends what you want to know!
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How does the nitrogen in pig manure effect the soil
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Nitrogen is a crucial element for plant growth and development, playing a significant role in the fertility and health of soil. Pig manure, being a source of organic matter, contains nitrogen in the form of organic compounds, primarily as proteins and urea. When pig manure is applied to agricultural fields, the nitrogen present in it can have several effects on the soil:
1. Nutrient enrichment: Nitrogen in pig manure acts as a fertilizer, supplying essential nutrients to the soil. This can enhance the growth and productivity of crops by providing a readily available source of nitrogen, which is a key component for plant growth.
2. Soil organic matter: Pig manure is rich in organic matter, which contributes to improving soil structure and increasing its water-holding capacity. Organic matter also enhances the nutrient-holding capacity of the soil, making it more fertile and better equipped to support plant growth.
3. Soil microbial activity: The addition of nitrogen-rich pig manure can stimulate microbial activity in the soil. Microorganisms play a vital role in nutrient cycling by decomposing organic matter and releasing nutrients in forms that plants can absorb. This can lead to increased nutrient availability in the soil.
4. Nitrogen leaching: Excessive application of pig manure, particularly when nitrogen is applied in amounts that exceed crop requirements, can lead to the leaching of nitrogen into groundwater or surface water bodies. Nitrogen that is not taken up by plants can be transformed into nitrate and easily washed away, potentially causing water pollution and contributing to the formation of harmful algal blooms.
5. Acidification: Pig manure contains certain organic acids that, when decomposed, can contribute to the acidification of soil. Acidic soil conditions can have adverse effects on plant growth and nutrient availability, and may require additional measures to mitigate the pH imbalance.
To optimize the effects of nitrogen in pig manure on soil, it is important to carefully manage its application. This includes considering the nutrient requirements of crops, the nitrogen content of the manure, and employing appropriate application techniques to minimize nitrogen losses through volatilization or leaching. Additionally, combining pig manure with other organic materials or complementary fertilizers can help balance nutrient ratios and promote sustainable agricultural practices.
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I currently have the data on the number of units of animals(cow,pig,sheep etc..) and the amount of dung they produce per day
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Normally cow dung is measured in kg and biogas in m3. 1 kg of cow dung along with an equal quantity of water (1:1) under anaerobic conditions. can vary depending on several factors such as the composition of the feedstock, the temperature of the digester, and the efficiency of the biogas system. Some digesters can yield 20 m3 of biogas per tone of waste while others can yield as much as 800 m3 per tone.
e.g.,
One tone of TS can produce 200 ccm of biogas, so 1 kg of TS will produce 0.2 m3 of Biogas.
One Kg of dung contains about 20% TS.
Now, 1 kg of dung which contains 20% TS will produce, 0.2*0.2 = o.04 m3 of biogas.
1 kg dung will produce 0.04 m3 of biogas.
Hence, 1/0.04 = 25 kgs is required to produce 1 m3 of Biogas.
Density = mass/ volume.
density of biogas is 1.15 kg/m3
mass ( required here is 1 kg )
volume required to make 1 kg biogas = mass ( 1 kg )/ density (1.15 kg/m3) = 0.86 m3.
therefore to produce 1 kg of biogas we need 0.86*25 = 21.7 approx 22 kgs of dung.
Please note the above calculation has been conducted without the addition of water. Generally a 1:1 ratio of feedstock is to water is taken. This will alter the calculations significantly.
Similarly, biogas yield can be calculated on Volatile solid (VS) content, which is a percentage of TS content. Another way is to base your calculations on the Chemical oxygen demand ( COD ) of the substrate. Though COD methods are generally employed for waste water treatment.
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discuss the study design, the relevant data to be collected, how two animal species i.e. cattle and pigs can be incorporated in one paper for discussion and the most relevant data analysis techniques for data that spans 5 years.
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Good morning Benard Mzapi, You have an interesting ?, that I know nothing about in terms of the animal species/ measurement biology/chemistry. However, from a statistical point of view, you need to consider how retrospective you want this to be, what datasets you have access to & how many time points of measurement you have, are they comparable? Are the measurements continuous or categorical & what other co factors or variates are you wanting to measure/ get data on. Then decide on your analysis. What program are you using for statistical analysis? Good luck with this.
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I am currently looking at high frequency components recorded from the primary somatosensory cortex of danish landrace pigs. I am looking for ways to analyze data. I am familiar with Peri-stimulus time histograms but are there any other techniques?
Also, are there any toolboxes that can help in analyzing such data?
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Hi,
For analysing high-frequency components in the primary somatosensory cortex, spectral analysis methods like Fast Fourier Transform or Wavelet Transform are popular. Toolboxes like MATLAB's Signal Processing Toolbox or Python's SciPy library can be useful.
Hope this helps.
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I am interested in conducting immunostaining on pig cardiac tissues, and I'm seeking guidance on which antibodies to use to verify the presence of cardiomyocytes in these tissues.
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With regard to immunohistochemistry, you could use Actin, Desmin or Connexin-43 however cardiac myocytes can be readily appreciated and identified on a standard haemotoxylin and eosin stain. What are you trying to differentiate them from?
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Reply or response should be supported by valid reference or reasoning.
Should there be vaccination in the face of a disease outbreak in a population where there are disease cases and obviously infected individuals?
WHO defines vaccination as, "Vaccination is a simple, safe, and effective way of protecting you against harmful diseases before you come into contact with them." (https://www.who.int/news-room/questions-and-answers/item/vaccines-and-immunization-what-is-vaccination).
In Chapter 4.18 of OIE - Terrestrial Animal Health Code - 10/08/2022, you can do a Ring vaccination around a herd of infected animals to contain the disease in animals susceptible to the disease (certainly still not infected).
In the book, "Trends in Emerging Viral Infections of Swines, Kyoung-Jin Yoon, ‎Jeffrey J. Zimmerman, ‎Antonio Morilla · 2008", it is stated on page 162 Section 5 on Classical Swine Fever Virus that, "Vaccination in Infected herds helps spread field virus". and also, "In endemically infected, vaccinated herds, there is selection for low-virulent CSFV strains".
Please share your views with references if any.
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In the case of clinical cases vaccination not advise because it act as stress beside silent infection in contact animals give immune response better than vaccine
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Hello everyone, I'm now working on ELISA. I'm testing TNFa on the serum of pigs.
The results are pretty inconsistent. I did the 1st plate and everything came out well. But I'm now running a second plate but the signal of my samples is very light blue while the stand came out blue. The OD of my standard (2000 pg/ml) is around 3, is this too high? and the OD for my samples most of them are <0.0. I didn't dilute my samples, I just added my sample 100 ul directly to the well.
I use the kit that I bought and follow the instruction from the company.
Have someone experienced this issue before and could you please provide me some advice?
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Robert Adolf Brinzer Thank you for your recommendation. By the way, my first plate is fine without using a protease inhibitor, so I'm now curious that would it be possible that some of my reagents are not in good condition. I stored my samples for a few months before running ELISA. By the way, between these 2 plates, they are different tubes of samples but they are from the same day that I collect just from the different pigs.
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rabbit excrete more than one types of pellets,while pigs and rats excrete one type of pellets and eating it by coprpphagy ,
rabbit eating one type of pellets by caecotrophy
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soft pellet
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We bought the Ki67 (27309-1-AP, proteintech, Cited Reactivity Human, Hamster, Pig). But we are not sure if it is suitable for us to use this primary antibody to detect Ki67 in mouse liver sample (IHC, Immunohistochemistry)?
Because the Cited Reactivity is Hamster but not mouse. But we found some papers (mouse sample IHC) cited this antibody on the webpage ( https://www.ptgcn.com/products/KI67-Antibody-27309-1-AP.htm) So we are so puzzled.
Could you please give us your precious research experience on this issue?
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Ki67 immunohistochemistry is a widely used marker of the tumor proliferative fraction. Apart from the nuclei staining of dividing cells, MIB-1 monoclonal antibody was withal found to stain the cell membrane of some tumour types. Indeed, such membrane reactivity was proposed as a diagnostic feature of the hyalinizing trabecular tumour (HTT) of the thyroid. To verify the diagnostic role of the Ki67 membrane pattern, 6 HTTs, 8 pulmonary sclerosing hemangiomas (SH), and 6 other human tumors with MIB-1 cell membrane immunoreactivity were stained by immunoperoxidase with 5 different anti-Ki67 antibodies in different experimental conditions. We show here that the cell membrane reactivity reported in HTT is engendered only by MIB-1 and not by other antibodies to Ki67 (including commercially available mouse and rabbit monoclonal antibodies). In integration, this particular pattern is obtained only if the reaction is performed at room temperature because automated immunostained which operates at 37 degrees C does not engender any MIB-1 membrane localization. The same findings were obtained in the other 6 tumors. Conversely, sclerosing hemangioma of the lung did not engender any MIB-1 cell membrane reactivity in our hands. Cross-reactivity of the MIB-1 monoclonal antibody with an epitope expressed at the cell membrane level (rather than an artefact) seems the most likely explication for this finding because the immunoreactivity is generally profound and uniform in the membrane-positive tumours. We conclude that when Ki67 immunohistochemistry is utilized for diagnostic purposes in a suspected HTT, only the MIB-1 clone at room temperature should be employed. Shuang Xia @Lord James Henderson Mitchell https://dailyplanet.club/
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Does the fact that Pfizer BioNTech use Proteinase K, purified using Column Affinity Chromatography loaded with Mucosal Heparin extracted from Pig Intestines, raise any concerns in Jewish or Muslim communities? Would some workers have difficulty with this in Covid19 jab production factories? How widely is this known? Could Heparin be a source of detectable high molecular weight impurities in the jabs?
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No problem!
If necessary to survive or restore a human life, any products driven from pig or dog is applicable.
Point 1:
There are many arguments:
1- Pig or dog driven products will be considered as a part of human body when they become inserted, injected or implanted.
2- Saving human life is perior to any issue.
3- Animal driven products become transubstantiation as the part of human body.
Point 2:
Not only pig or dog, but also any forbidden (by Islam) animal for eating are under above arguments.
Point 3:
"Necessity" appears when a life-threatening issue occurs and there is no any alternative option to resolve that problem. The diagnosis of such necessity don't be resulted by only physicians or scientists.
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This is a sample doing for coprologic test of feces of pigs in Cameroon
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Hi Augustin Siama, I think it's an embryonated flea egg.
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I am working as a Packing line executive. And we are packing shade colors(Red and Yellow). As we are packing both colors in a single line. We are using mass flow meter based filing machines(The machines without hopper, the paint from the pigging line will directly comes out from the nozzle and fill in containers)
Thus we are facing pressure fluctuations a lot....
And while pigging, there are so many over fillings and splashes
Can anyone please tell me some controlling methods to these problems?
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Thank you
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Please I have been working on PCR for some days now but on quant studio analysis, it has been showing no amplification. I have tried repeating the protocol with several dilutions of cDNA(1:5, 1:10, 1:20) but no change in results. I attempted gene expression on two different housekeeping genes(ACTB &HPRT1) on the pig's ileum but no amplification was seen on analysis.
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I might be useful to know if the pcr is failing or if it is working but the quant studio setting are not set correctly so you are not picking up the increased signal of amplification. Try running a couple of your amplified samples on an agarose gel to see if you have any amplification. While you are doing that if any of your colleagues have primers for any housekeeping gene borrow some and run a pcr for gel running to test if your cdna is good quality and also as a check that your primers are/are not working
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I need to take samples of porcine longissimus dorsi and semimembranosus muscles for immunohistochemistry analysis. However I can't find any detaild protocol or explanations even in the relevant papers.
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Gordon L Warren Thank you very much for your detailed answer. However, I already have the protocol for freezing the samples properly (experience from chicken and human samples), my question was directed to dissection part, how to recognize semimembranosus in pig and what is proper way to take peace of tissue, how big, which tool to use (knife, razor blade...). Of course first cuts will be cut in smaller adequate pieces before freezing.
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I need to take puncture from frozen pig brain slice. What tool and what technique will be most appropriate in order to keep the slice from braking?
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Hello, I'm currently having the same problem where my frozen OCT embedded samples crumble when punch biopsied. Did you ever find a solution?
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Good morning to fellow researchers in the pig production development industry. What is the best way to grow local pigs?
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There's a July 2022 article in ResearchGate at this link. It should give some information as well as contacts for further discussion....
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I am starting a new protocol for ICC in pig lung tissue. I have only worked with brain tissue in the past. Any suggestions or tips that you may have? Thank you
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ICC (Inter-costal catheter) helps to drain the fluid or air from the plueral spaces and it is general anaesthetic procedure. The main purpose of ICC is to treat pneumothorax, a rare medical condition where the inhaled air leaks into the spaces between lungs and chest wall. It would bring a man to collapse. Generally it occurs in high stamina - demanding sports such as Soccer and Marathon.
Hope it helps!
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For more context; I am working on an LCA of an innovative pig stable. According to the technology provider, the benefits of using this stable result in reduced "malodorous air" which is good for pig health. Peters et al., 2014 presented a framework to improve odour assessment in LCAs, but I was wondering if there are standardized LCIA methods for odour developed thereafter.
Thank you!
Peters, G.M., Murphy, K.R., Adamsen, A.P.S. et al. Improving odour assessment in LCA—the odour footprint. Int J Life Cycle Assess 19, 1891–1900 (2014). https://doi.org/10.1007/s11367-014-0782-6
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Dear Rahul Ravi ,
I would like to suggest you this resource:
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In the recent news, a pig heart was transplanted into a human patient successfully. Is it possible to knockout genes in a developed organ like heart? Kindly explain how an organ from other organism like pig can be transplanted into another organism successfully bypassing organ rejection by the body?
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For years together porcine insulin used in diabetic patients as those insulin differed from the human insulin by only one amino acid out 52 amino acid. So pigs shares many gene similarity with human. That is why a little alterations of gene sequence in the heart of the pig make pigs heart's genetic composition similar to human and thus avoid rejection.
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I would like to buy several microRNAs primers for qPCR in swine myocardial tissue. Is there a MiRNA bank such as for humans or mouse-like https://pga.mgh.harvard.edu/primerbank/
Thanks!
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dear Francisco
I design the microRNA primers that I need myself with miRprimer software and my qPCR results are very good. It is very easy to work with this software.
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I'm one of the, I assume, many struggling with the lack of Matrigel in the market. For growing 3D organoids, is there any alternative that works? I work with swine and these are harder to culture than mouse, but if something works for human organoids, I'd be willing to try. Thanks!
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I am currently performing qPCR work on intestinal (duodenum and jejunum) tissue collected from the pig small intestine and stored at -20°C in RNALater Stabilization Solution until qPCR analysis. There is high variability in my data (Ct values) for both reference and target genes between biological replicates (pigs in same treatment group) and across treatment groups. However, all technical replicates (same cDNA sample plated in duplicate) are within 0.5 cycle of each other. All melting peaks are perfect as well. Primer amplification efficiencies are all within 90-110% (96% for RPLP0 references gene). RNA A260/280 ratios are all within 1.8-2.1. I have extract fresh RNA recently but the results did not change. There is no stability with the Ct values for the reference gene between biological replicates in the same group and across treatment groups, while the standard deviation for technical replicates is acceptable. I have also tried RPLP1 and B2M as reference genes but they also follow a similar trend. Target genes also follow this trend.
The following are the kits/protocols used throughout the entire process;
  • RNA extraction protocol (Using RNeasy Mini Kit from Qiagen)
  • cDNA synthesis protocol (Using SensiFAST cDNA Synthesis Kit)
  • PCR protocol (Using LightCycler® 480 SYBR Green I Master Kit)
Maybe the high variability between different pigs within the same treatment group is due to natural biological variation (gender - both male and female in study, circadian rhythm, menstrual cycle etc.) I am not sure? Although, this does not explain the high variation with the reference gene. I know the reference gene is meant to stay stable irrespective of treatment type. Thanks,
Cathal
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Those data are entirely expected. The entire point of including a housekeeping reference gene and a standard curve is to be able to calculate expression relative to the housekeeping gene and allow to you compare between samples.
The variation is most likely due to differences in how much tissue you started with.
Good luck!
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I am facing some issues from Research Advisory committee(RAC) for biosafety concern while working on decomposing pig carcasses. Any suggestions and publications related to this concern are most welcome.
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Maybe this paper is also helpful. Please find attached the interesting recent published paper related to biosafety concerns in pork industry. This paper may give you a good direction to what you really want.
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Hello,
I recently started working with a group that handles a lot of pig plasma and serum. When preparing for assays, they've noted that on several occasions some of the samples will be partially coagulated upon thawing from -80C. There doesn't seem to be any rhyme or reason to it amongst samples as it occurs with multiple sample types from different studies. Has any one else seen this before and now how it may be prevented? Appreciate the community assitance!
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When it are real big clots, it is most probably due to insufficient long time to clot (in case of serum). Clotting time is much longer an lower temperature like 4°C. When you see fibers moving around, these are cryoglobulins. The only thing you can do is centrifuge them down.
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My surface stain is Mouse Anti porcine CD3e AF488 for T cell and Mouse Anti porcine CD21 AF647 for B cell. and i am using Mouse anti rabbit PE for intracellular staining?
Can i use Mouse seroblock BUF 0401A for fc blocking pig PBMC.
I would appreciate your answer.
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Yes, you can use 2% pig serum or 1:50 ratio.
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How to compose the topic;
Design of the study, in the swine specie of animal, and neonate
.
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May you elaborate more ,? are you going to study infection in neonates ?
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Papers applied to the pig and poultry sectors are much appreciated.
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have seen people who raise chicken above a fish pond. The chicken droppings feed the fish and the fish feed the chicken and the farmer can sell both the fish and chicken to improve his economic situation.
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Effect of swine waste in watershed such as Biochemical Oxygen demand, Total suspended solid,pH, color, nitrate, Phosphorus.
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In some cases when I use black oil model the software stops solving the problem and warns that the pressure is beyond the range. I activated the slug tracking and problem is solved but when I want to run the pig there is a problem. how can I find out the cause of this error?
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Hi there,
Could you solve your problem with OLGA?
In cases that you receive an error because thepressure or temperature is out of range, you need to extend the range of T and P in your PVT table. You can do it by PVTSim software or Multiflash.
If you’d like you can connect to me to work on OLGA software and solve the problem. I am really interested in
Best regards,
AskarSoltani
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Over 24,000 piglets died in farms with swine acute diarrhoea syndrome coronavirus #SADS-CoV transmitted from #horseshoebats in China in 2017.
A study published in Nature in 2018 [1] found SADS-related CoVs with 96–98% sequence identity in anal swabs collected from bats in Guangdong province during 2013–2016, predominantly in horseshoe bats (Rhinolophus spp.) - the known reservoirs of SARS-related CoVs.
Interestingly SADS-CoV only killed the piglet but older pigs survived the disease. It is likely that pigs were naturally immune to the family of coronaviruses, perhaps due to environment, historical exposures, etc. The piglets died but infected pigs sold off to the market (apparently they were not ill) and consumed by the public.
Is it possible that SADS-CoV mutated in the pig and transmitted to humans? Is pig the intermediate host between bat and human for the CoViD-19?
The genetic sequence for the SARS-CoV-1, SADS-CoV and SARS-CoV-2 (the novel coronavirus) is already published - can we compare the genetics and check if there is any evidence to support this hypothesis?
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This question, with a certain complexity, has come back onto the 'official' media and scientific radars. Read for example:
And also (among other items in what will now become a proliferation):
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I am trying to detect by qPCR whether human cells injected into a pig heart are still present in the tissue. Does anyone know of any genes that are not homologous between pig and human, and has anyone designed good primers and be willing to share the sequence please? Thanks.
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Try this. You can get it
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Pichia pastoris like other yeast species is believed to be rich in protein, so i want to know how effective is it in pigs (weaned, growing and finishing) diet with reference to nutrient digestibility and energy requirements (DE & ME).
i would be glad if you share your thoughts and relevant papers about Pichia pastoris inclusion in the diet of Pigs
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I was told my low RNA-concentrations extracted from a pigs stomach could be due to the amount of RNases in the stomach. I cant find it in the litterature or on google. Can someone help? I need a reference for my assignment.
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Dear Amalie!
Please You look at the article:
Identification of an optimal method for extracting RNA from human skin biopsy, using domestic pig as a model system
Figure 1
RNA quality and quantity values received by applying different workflows ordered according to the RIN values (starting from the workflow with highest RIN value). The RIN values are represented on top of the columns together with ±SD in brackets. The error bars represent the ±SD. (A) Pig skin samples; (B) Human skin sample.
Figure 4
Representative experion electropherograms of collected RNA. A: Mucosa and MMP tissue fractions of colon descendens and gastric fundus;
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I was told my low RNA-concentrations extracted from a pigs stomach could be due to the amount of RNases in the stomach. I cant find it in the litterature or on google. Can someone help? I need a reference.
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David Farringdon Spencer
thank you. I am done with my experiments, and now have to argument for why my concentrations are low. Do you have some litterature about the reasons you just said? :-)
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next protocol and how to proceed
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I'd use a kit and follow the protocol. I'd suggest you ask some colleagues in your lab which ones they have used before and any modifications that they use from the standard protocol.
Good luck!
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Dear fellow researchers,
I am currently analysing my data for my master thesis and I would like to get your expert opinion on 2 points:
My research involves surgical experimentation on porcine model (n=6) and the model employed for analysis is mixed model 2-factor ANOVA (repeated measures).
Normality distribution of my data:
1- Do I need to assess my data first for normality distribution before applying the mixed model ANOVA?
2- In case my data are not normally distributed, which alternative model to employ?
Pairwise efficiency:
Mixed model ANOVA in graphpad test for pairing efficiency, in my experimental design I have one part where two limbs are included from the same pig (one control and one experimental) and in the other part I have a dedicated pig for each group (control and experimental):
1- How much importance do I give to the statistical result of pairwise test given by mixed model ANOVA?
2- I understand that if my data are not pairwise significant then mixed model ANOVA will have low power in detecting true difference. Could I use that as an advantage if my data still show p<0.05 even with pairwise inefficient?
Thank you very much for your time and valuable inputs.
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Hello Ahmed,
To your first question:1- Do I need to assess my data first for normality distribution before applying the mixed model ANOVA?
The assumptions for the general linear model (including regression, ANOVA, and ANCOVA) are that the errors (residuals) are normal and homogeneous (Eisenhart 1947, Seber 1966, Neter et al 1983 pp 31& 49, Quinn and Keogh 2002 pp 110 & 280). Evaluation of assumptions in advanced texts, where it occurs, often entails a residual versus fit plot (for homogeneity) and a normal score plot or Quantile-Quantile plot (for normality of the residuals).
"Looking at the data first" seems logical. However, . the assumptions cannot be judged until the residuals are obtained, which is readily done in any commonly used stat package.
By the way, the statistical literature warns against statistical tests to evaluate assumptions and advocates graphical tools (Montgomery & Peck 1992; Draper & Smith 1998, Quinn & Keough 2002). Läärä (2009) gives several reasons for not applying preliminary tests for normality, including: most statistical techniques based on normal errors are robust against violation; for larger data sets the central limit theory implies approximate normality; for small samples the power of the tests is low; and for larger data sets the tests are sensitive to small deviations (contradicting the central limit theory).
Preliminary evaluation seems logical so it can come as a surprise that checking the data before analysis does not address the assumptions. Advice against statistical tests to evaluate assumptions can also come as a surprise. But I think best practice, as in the literature, needs to be put out there in an online forum.
To check assumptions for residuals see:
Good luck with your research,
~David S
Chatfield, C. 1995. Problem Solving: A statistician's guide, Second edition (Chapman & Hall/CRC Texts in Statistical Science) 2nd Edition,
Draper, NR and H. Smith 1998 Applied Regression Analysis, 3rd Edition. Wiley
Eisenhart, C. 1947. Biometrics 3:1-21
Gelman, A C Pasarica & R. Dodhia (2002) Let's Practice What We Preach, The American Statistician, 56:2, 121-130, DOI: 10.1198/000313002317572790
Läärä, E. 2009. Statistics: reasoning on uncertainty, and the insignificance of testing null. — Ann. Zool. Fennici 46: 138–157.
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If a gene have multiply locations on a chromosome, does it then matter which primer sets I choose? And if yes, how do I find which location I want to use for my primers? The gene is connective tissue growth factor (CTGF) from a pig. I want to detect it in the pigs stomach.
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if the coding sequence is identical and there's no alternative splicing mechanisms, no, it doesn't matter.
If there are neutral changes in the coding sequence (SNPs), these might affect how the primers partially anneal
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Dear Colleagues,
As we know the DNA extraction steps of animal fecal sample is bit different than human fecal sample. For instance, we generally use QIAamp DNA Stool Mini Kit to extract DNA as a standard. But for Pig's and other animal, additional processing steps is required before starting the QIAamp protocol and which is time consuming. The total time I calculated is required 6 hours for completing full steps. So I would like to know about a good protocol for extraction. Thanks.
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Hello all,
I'm currently working with undergraduate student-researchers (there are no graduate students at my university) to purify and characterize the drug targetability of glucokinase from pig liver. We thought it would be a fairly feasible project considering the limited hours that student-researchers can invest (given their abundant courseloads) and the limited infrastructure in a primarily-undergraduate institution.
After several weeks of lab work, it would appear that what we thought was glucokinase activity may in fact be another enzyme. The enzyme activity seems to run perfectly fine (even better, in fact) despite omitting ATP from the assay below:
Glucose + ATP --> glucose-6-phosphate + ADP
glucose-6-phosphate + NADP+ --> 6-phosphoglucono-delta-lactone + NADPH + H+
I've wracked my brain trying to figure out why the enzyme activity would be as high (or higher!) in the absence of ATP in the enzyme assay, and the only conclusion I can come up with is that we're actually somehow assaying glucose dehydrogenase, with a reaction of glucose + NADP+ --> glucono-delta-lactone + NADPH + H+.
Has anyone encountered this conundrum and been able to resolve it?
Before you answer, allow me to please add the following:
  • We do NOT have access to SDS-PAGE methodologies to determine the molecular weight of the enzyme in question; in fact, we haven't gotten significantly far in our purification beyond a resuspension of the 40% ammonium sulfate-precipitated pellet.
  • We do NOT have access to the resources and consumables needed to express and purify recombinant proteins -- hence why we're working with pig livers.
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I would like to know how good this kit is in comparison with other modern or conventional DNA extraction kit. Please also consider working on animal stool samples (contain a high amount of polysaccharides), which require preprocessing steps, using Zirconia beads.
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Me neither, never hear about that.
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I'm taking some measurements using Raman spectroscopy of healthy pig eye samples using a new excitation wavelength and my supervisor said to choose a sample size to allow for spec/sens of 85%. These measurements will be identical just on different, healthy eye tissue to simply show that I obtain similar things each time. Is there a way to estimate/calculate what my sample size should be for this or do I need previous data, numerical limits etc? Any help would be great, thanks!
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Based on the results that we have presented, a sample of minimum 300 subjects is often sufficiently large to evaluate both sensitivity and specificity of most screening or diagnostic tests
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Hello! Coud you tell me, please, the best way to simultaneously detect sympathetic and parasympathetic neurons in pig`s heart?
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I'm looking for a ballpark urine dilution factor. I know the final dilution has to be determined by trial but it would be nice to at least start in the right neighborhood.
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The pig sign data (the dependent variable) is repeatedly measured over 4 time periods at 17 separate sites. The habitat variables (the explanatory variables) are time-invariant, but have been measured for each of the 17 sites. I've appropriately reorganized my data to the person-period format. I'm using RStudio to run glmm and lmm analyses, and have included a random intercept of time nested within site and time, respectively. I see that the software will only run the pig sign data from the rows that correspond with the habitat data, which makes the other pig sign data irrelevant (cutting my sample size by 75%, and making my time factor irrelevant). Is it statistically sound to augment my data by repeating the same habitat data for all time periods and run that against the time-varying pig sign data?
I don't see any other way to deal with this in the literature and I sure could use a little assistance with this stats issue.
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@ Anyone who responds to my question:
With respect, please be constructive in responding to my question. I'm having to learn how to use this statistical technique as I go; valuable feedback is still needed and appreciated.
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Dear all, I am looking for literature and examples for designing a farm management plan for pig farmers. It is meant for professional pig farmers in South Korea.
Please send to my mail: robert.hoste@wur.nl.
Thanks in advance.
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f0llowing
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Hi friends,
In the attached picture, you can see the primary RPE cells contaminated with small motile rode shape bacteria in 40 magnification microscope image. i cultured the extracted cells in Miller medium included 2%pen-strep and 10%pig serum. the bacterial contamination can be removed(not always) if i change medium every day . If not, under microscope i can see these bacteria which are motile and are moving in the living cells and in the space between them and after some day the cells all will be dead .
I think they are not mycoplasma. because I see them individually under 40 magnification microscope, how is your opinion?
can some body help me
1)which antibiotics can remove them?
2)what kind of microbes are there?
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Hi, Elmira and to all the experts out there:)
I'm replying to this post here hoping that whoever who is facing the same problem can get a solution and also to get help myself.
I'm using Retinal pigment epithelium cell too for my enzyme work, human in particular. However, I'm facing a serious contamination problem during the process. I had tried using 2% and even 3% penicillin-streptomycin to clear the bacteria but the media doesn't get any clearer, still cloudy. At the same time, I'm seeing these long &short rod bacteria swimming around actively( as attached in the video below). At this point, I'm not sure is it still bacteria or it's some parasite contamination cause they were swimming very actively.
Does anyone know
1) What type of bacteria is this?
2) Any antibiotic to successfully kill it?
and also to Elmira Keramatfar, if you have successfully cleared the bacteria contamination, how did you do it? What did you use?
Have a nice day everyone.
Regards,
Eunice Cheah
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Has genetic selection changed the voluntary energy intake (expressed as energy intake per kg metabolic body weight) in finisher pigs? (Say modern genetics vs decades ago). If yes, which breed? what is the trend? Is it a profitable move for pig producers in a long term?
Thank you.
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Thank you very much for sharing your thoughts. Appreciated.
Very interesting finding on the increased lysine requirement (per kg gain basis) that you observed. Do you think it was related to the increased protein:fat deposition rate in the modern breed pigs?
Would you be able to share how the group-housed finisher pigs are restricted fed in France? Do you reduce pigs' appetite or restrict feeder access?
Back to my original question on feed intake trend, the nuclear herd with measured feed intake data over decades would be helpful for analyzing the trend of feed intake. Looking forward to more answers.
Thanks again.
Kind Regards,
Fan
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That is to test for carbon monoxide in netiquette made from pig dung and different blends ?
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thank you for the answer
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I extract the primary RPE cells from pig. As I see in several time extraction high contamination of bacterial in my cell culture flask in the 3rd day after extraction. Sometimes they survive untill one week but finally high bacterial contamination detach and kill cells. I wanna to increase the antibiotic dose (more than 2%). I use usually 2% pen/strep in medium. Does anybody know to How much I can increase it without showing toxic effect to the cells?
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Greetings to you, our dear colleagues, on this kind portal
Although I am on the subject of the question outside the specialty
However, equity has benefited from the offering and participation of researchers
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We have vaccinated pig with antigens and then, we would like to know whether we can use mice to perform a passive protection assay by using the pig immune sera. Do you know pig macrophages can recognize the Fc receptors from a pig?
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Hello Yung-Fu Chang,
I have no idea if there is any cross reactivity between mouse and pig Fc receptors and the respective Fc parts of immunglobolins.
But just a quick thought how you could check it:
You could isolate murine monocytes or macrophages and incubate them with some µg of pig sera. Wash the cells and incubate with an fluorescence labeled anti-pig-antibody (e.g. anti-IgG).
Run a control sample where you block the Fc-Receptor of the monocytes/mac first with an blocking antibody (anti-CD16/32 maybe?). In this sample you should have no signal, proving the specific binding of pig-IgG to murine receptors.
Measure the fluorescence signal via FACS or a plate reader.
Of note:
Firstly, It's just my idea and I'm not an expert concerning cross reactivity or immune globolins etc...
And: You might (or might not) run into some issuses if your detection antibody (fluorescence labeled anti-PigIgG) recorgnizes the same binding site of your immune globoline which would be used for the binding to FcReceptors.
Maybe this helps a little bit
best regards
Robert
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moxidectin had been used in cattle and sheep, but not in swine. We expect to calculate MRL for Moxidectin in pig in non-radiolabeled residue study. Is there any equation? if concentrations at the time point at which the residues falls below the ADI is MRL? And we found thay the intake consumption at the first sampling time is far below ADI. is it suitable to determine MRL at the first time point? I am so cofused. thank you for your reply.
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there are many measurement to calculate MRI that note in book named ( veterinary MRI).
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-Has anyone used this device before (from AnimaLab) to track heart rate and temperature in pigs, sheep or larger animals? http://animalab.eu/products/small-implantable-temperature-heart-rate-data-logger-dst-milli-hrt . It seems convenient, but still invasive as it has to be implanted.
- Polar monitor (like H10 model) can be an option for growers but very challenging for young piglets.
Thank you for your input.
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hi Sébastien,
With these miniature implantable temperature loggers, you can have the laboratory animal body temperature recorded to detect very small temperature changes, up to 25 milli Celsius, after a stressor is applied to the animal via vaccine, medication in the food or solution sprayed in the environment. The download of the data is done while the WeeDip is implanted in the animal by wireless communication with a antenna.
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Students tried several antibodies of PGR and ESR recommended from previous publications for IHC. None of them worked. So does anyone know good antibodies for PGR and ESR detection in pig tissues using IHC?. Many thanks,
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Thermo Fisher Scientific catalog no. RB-9017-P0 for PGR (but it recognizes both A and B isoforms).
doi: 10.1016/j.domaniend.2016.07.002
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Towards measuring the influence of stock density on behavior and welfare of pigs post weaning, there is need to partition their degrees of aggression.
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You could count skin abrasions on the flanks of the pigs.
It is quite easy to see and document on non-pigmented animals.
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I am trying to grow/differentiate swine MDMs from pig blood PBMCs, so for that I have to use GMCSF as growth factor, but Pig recombinant GMCSF is not available, Please suggest me shall I use mice recombinant protein? or else which species GMCSF can be used for macrophages differentiation in pigs instead of Rec-pig-GMCSF?
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thank you very much Heaven Le A Roberts for your suggestions and article link...
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Hi,
By substracting the minimum obligatory methionine requirement from the total sulfur amino acid requirement (met) I should receive an approximate value on how much cysteine spares the total sulfur amino acid requirement on a methionine weight basis.
However, considering the molecular weight of cysteine being approximately 20% less than methionine would I therefore adjust/reduce the approximate sparing value by 20% to have the value on a cysteine weight basis?
Example: Cysteine spared 40% of the TSAA in pigs on a methionine weight basis. Would I then add or substract 20% of the 40% if cysteine 0.8g= methionine 1g?
I would assume that I would have to substract 20% of the 40% resulting in 32% of TSAA being spared by cysteine on a cysteine weight basis.
For reference please see
Dietary Cysteine Reduces the Methionine Requirement by an Equal Proportion in Both Parenterally and Enterally Fed Piglets
Thank you in advance
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Caroline Candebat I can see no faults in your plan, but I must admit that the types of calculations are certainly not my strongest point. Just discuss it (once again may be) with a colleague or supervisor. If you can explain things to another person it means that you know and understand them yourself.
Still be aware that also the requirement data are not absolute values, their determination also carries large variability.
So being very precise in your calculations may cost quite some time and afterwards appear not to be warranted due to the variability in feedstuffs, animals etc etc.
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Hello all,
I'm trying to isolate some cells from pig gingival tissue, I'm working under hood and every thing is sterile and clean, I wash the tissue 5 times with pbs containing 10x pen/strep before starting but every time I'm getting some contamination next day, the media becomes cloudy with some white spots and there are many small black dots when looking under microscope. how can I solve this problem?
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Using rubber dam
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I am looking for unconjugated primary antibodies against CD3,CD4,CD8,CD11c, CD14, CD21,IgM, MHC-II in Pig FFPE tissue samples. Has anyone used Pig FFPE tissues for IHC against these markers ?
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CD3 antibodies are generally cross-reactive across most species, the 3-12 clone mentioned above should work on pigs. Beyond that it's probably going to be difficult, since there's not a lot of work done on pigs so commercial antibodies probably haven't been tested on them. You can try a search on Biocompare specifically for pig reagents, or you can look for antibodies for these markers that are noted to be cross-reactive across rodent, dog and human, in that case it is likely they should work on pigs.
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Hi everyone,
I currently did some experiments with a pig serum (notnheat inactivated), which the control negative of that showed bacterial contamination. As I have to filter it befor using and I have to change medium every day for the cells which really is not economic, Can someone suggest me a trustable pig serum company which already usde and you personally have trustable resulkts with it and didnot show any bacterial contamination for ordering to me?
Thanks alot
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Dear Elmira,
CER can provide you with pig serum.
If you are interested, please provide me with your e-mail address to discuss your needs.
Best regards,
Marie-Ange
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Additional Information
- Primary digester tank is recovering from over feeding event which occurred about 8 weeks ago.
- FOS/TAC (Alkalinity) ratio remains above 0.5 even though the digester is being fed at a low organic loading rate of 1 kgVS/m3/day.
- Feedstock is a mixture of dilute pig slurry (mixture of solid and liquid pig excreta) and waste activated sludge (WAS) from a dairy process waste water treatment plant.
-Most recent results are;
- Total Volatile Fatty Acids (measured as acetic acid equivalents) 928 mg/L
- Total FOS (measured as acetic acid equivalents) 13,753 mg/L
- Total TAC (measured as Calcium Carbonate equivalents) 19,698 mg/L
- FOS/TAC = 0.7 (based on Nordmann Method, Available online: https://www.hach.com/asset-get.download.jsa?id=29641556309).
The Big question is what can cause a high FOS when total VFAs are relatively low?
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Hi James,
I had a similar problem with a CSTR: low VFA measurements (using HPLC) but high FOS values form the FOS/TAC determination. I found in the publication of Purser et al. (2014) ( https://doi.org/10.1016/j.watres.2014.05.020 ) that FOS is highly overestimated in relation with measured total VFA content (fig 2 on the article). It was suggested that carbonate content may produce an interference during titration of acetate (fig 3 on the article). A correction of the determination of FOS, from the Nordmann method, is then needed for a more accurate estimation of VFA content.
I hope this information may give you a clue to solve your question.
Best Regards,
Henry Fisgativa
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I did primary RPE cells extraction from the fresh pig eyes, but after 3 days of seeding cells the medium (miller medium including 10% pig serum and 2% penicillul/streptomycin) is looking cloudy( high number of bacteria). I am sure aboutn sterillization of Miller medium. The pig serum was negative control has bacterial contamination after two night incuzating in the incubator but when I incubate a plateas negtative control of miller medium incuudedl 10% of pig serum and 2% of pen/strs i donot see any contamination. Does anybody has the solution for this problem?
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Pbs or media, it doesn't matter so much for that period of time. I've always opted for media.
Again, speed will depend on the cell type. Having not worked with your cells I would guess that 200 g for 10 min.
This still showed contamination? Try 0.22 um and clean your incubator and hood thoroughly.
You can run higher concentrations of antibiotics in the short term. But I would not recommend past a few days.
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Hi,
I want to simulation a kind of furnace know as blast furnace(Please see attached pics).
A blast furnace is a type of metallurgical furnace used for smelting to produce industrial metals, generally pig iron, but also others such as lead or copper. Blast refers to the combustion air being "forced" or supplied above atmospheric pressure. In a blast furnace, fuel (coke), ores, and flux (limestone) are continuously supplied through the top of the furnace, while a hot blast of air (sometimes with oxygen enrichment) is blown into the lower section of the furnace through a series of pipes called tuyeres, so that the chemical reactions take place throughout the furnace as the material falls downward. The end products are usually molten metal and slag phases tapped from the bottom, and waste gases (flue gas) exiting from the top of the furnace. The downward flow of the ore along with the flux in contact with an upflow of hot, carbon monoxide-rich combustion gasesis a countercurrent exchange and chemical reaction process.
The furnace performance is steady and shape of different parts is constant during time in this furnace. Critical zone is cohesive zone and this zone affects on gas flow.
Now I would like simulate this kind of furnace without solid flows(ore, coke) and simplify this model. In fact, I want to consider this solid layers as a solid zone containing Porosity. Is this work possible to simulate it?
if so, could you please give me some ideas to optimize this furnace to increase pig iron(furnace product) in this condition? particularly cohesive zone. How can I optimize this zone in this condition?
Thanks.
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Hi Ali ,
I would focus my reply on numerical analysis of furnace.
As you know its very complex cross flow reactor , so start with simplest model- non reactive CFD analysis .
Choose a config : depending upon production rate - there are different modules of furnace ( working volume). Use the temperature zones as Boundary conditions (BC) of a porous media against hot blast flow ( flow rate and Pressure as BC) . Initially keep porosity of furnace constant. Then make that function of height. Later on include the effect of Kinetics ( reaction flows) . As far as I know , its not same for any furnace, because kinetics depends upon the Raw material to furnace ( ore / sinter / pellet) and their internal ratio as raw material feed. So make some assumption based on a published literature. Given my understanding, BF analysis is based on measured conditions at exit, I have never come across the details on internal kinetics of a furnace.
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I have been using STRING thus far, for PPI analyses of equus caballus (horse) and and sus scrofa (pig) datasets. Since a week ago, both species are no more recognized... I would greatly appreciate someone can assist me in troubleshooting this matter?
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Thank you for the tip.
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I am culturing PK13 (pig kidney epithelial) cells and would like to investigate the difference in behavior of a certain viral protein on polarized and un-polarized epithelial cell surface. Are there protocols for polarizing epithelial cells? i.e. how do I polarize the cell? or do they become polarized by themselves if they are seeded on fibronectin and grew into a monolayer?
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May be you can adapt protocols of polarization from MDCK cells which are quite often used for such experiments. Typically, they are cultivated to become confluent and then polarized after some time.
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For a project I am working on, I need to gain an overview of the precise spatial location of nerves in pigs, starting with a literature search. My current approach to find references is based primarily on veterinary textbooks/publications, but I have not found anything that goes into enough detail to suit my purpose. I was wondering if anyone could recommend any citations that may help (anatomical/comparative studies, textbooks, etc).
Thank you!
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Hello Eva,
did you check the Nickel, Schummer, Seiferle.
It is a fantastic and very detailed anatomy book.
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In some paper, I found AmeloD as an inner enamel epithelial marker but pig AmeloD primer sequences is not available at NCBI. So i need to look for some other possible markers.
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THe inner enamel epithelium, also known as the internal enamel epithelium, is a layer of columnar cells located on the rim nearestthe dental papilla of the enamel organ in a developing tooth.
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Need recommendations please.
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Ill agree with Julian , ELISA is highly sensitive , good specificity and does not involves radioisotopes. Also good secondary antibody selectivity. Overall the technique is accurate. RIA also had advantages but as Julian mentioned theres lot of safety issues that practically made them not so common to be used these days. One other disadvantage was the short shelf- life of the radioactive compounds.
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We have collected data on socio-demographic characteristics among household practicing pig farming in Northern Uganda. We also collected data on risk factors for Neurocysticercosis from the same the population. However, the results from multivariate regression show more than five predictors associated with this condition.
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when the results shows endogeniety problem(s)
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Your project sounds very interesting - maybe a weight change system like this can be modified to serve pigs? https://youtu.be/MniFOpO3jws
This very durable and autonomous device can support fluid flow/percolation while measuring mass, and I propose that this could be beneficial to your PigSys. regards Stephen
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i have reported you to Reserach Gate for activities incompatible with the scope of RG
Please do not distrub me again
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In 1997 Dolly the sheep was introduced to the world by biologists Keith Campbell, Ian Wilmut and colleagues. Not just any lamb, Dolly was a clone. Rather than being made from a sperm and an egg, she originated from a mammary gland cell of another, no-longer-living, six-year-old Fynn Dorset ewe.
With her birth, a scientific and societal revolution was also born.
Some prominent scientists raised doubts; it was too good to be true. But more animals were cloned: first the laboratory mouse, then cows, goats, pigs, horses, even dogs, ferrets and camels. By early 2000, the issue was settled: Dolly was real and cloning adults was possible. Is it ethical doing so and why has there been no organized opposition to it ?
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Interesting question following
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To evaluate more regarding the topic , we must consider some of the factors  that contributes to these changes .So that, whether or not, we  must find our stand upon the principles of our traditions.
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Thank you. I have done my research specially in Bogo village Simbu province. I have seen that the value of pigs altered. In the past prominence was given to social and spiritual value. Today People take care of pigs specially for social security like paying school fees, and many others that deals with money.
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I am looking to culture neurons from adult pig brains. Does anyone have a protocol, including a media recipe?
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Chongshan Dai I still haven't found one, but I'll probably adopt the adult mouse brain one and adjust as I go
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I'm doing a project about pig slaughtering and i would like to ask after splitting half the carcass, do we put it in a chilling to reduce carcass temp to 2-4°C or we do after cutting primal cuts.
And i read a lot of article and they always chilled for 24 hours but not telling why. I wonder why they always use 24 hours but not 16 or 18 or else?
Please help. Thanks you
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Basically we halve the carcass and go for chilling, so that the Rigor passes off (12 - 24hrs) without bacterial contamination (in chilling).
We have to take care about chilling of pre-rigor meat...... as it , may lead to COLD SHORTENING
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I'm designing an experiment to detect various innate immune cells in skin (pig). Everything is fine except when it comes to negative tissue controls, I can't come up with a good tissue. Any suggestions?
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Thank you both for your suggestions!
I am already using the "buffer + secondary antibody", and the negative controls you mentioned. I wish I had access to skin of some other animal than just pigs, but I guess for now the controls I have will have to do. I will keep your suggestions in mind for the next experiments!
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I collect whole blood from pigs (EDTA coated tubes to avoid coagulation) and need to isolate the peripheral blood lymphocytes.
I dilute the blood 1:1 in PBS, then layer the diluted blood over Histopaque-1077 (2:1 diluted blood:Histopaque). I make sure to layer it slowly, and hold the tube with Histopaque at an angle to avoid mixing. However, very often there are red 'flakes' that start sinking to the bottom of the tube quickly after layering (see picture). The amount of flakes varies, but it occurs to some degree with most samples. Is there anything I can do to prevent this? Thanks in advance for any suggestions.
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Maybe I didn't understand the question well, but it is supposed that RBC should go down, and it is what is happening. And you need to centrifuge it in order to separate lymphocyte.
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I am a newly PhD graduate who is looking for postdoctaral research fellowship position. My research interest lies on pig and poultry nutrition.
1. Identifying non-conventional feeds and their impact on animal perfomance and environement
2. Improve utilisation of feedstuffs
3. Nutrient interaction in the gut
4. Conservation of autochthonous pigs and chickens
Regards
C.N Ncobela
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hope you find it soon
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A herd was screened for brucellosis. 3/4 of a herd tested +ve by SVANOVA cELISA (B.abortus, melitensis, suis) but -ve by RBPT (developed from B. abortus antigen).
How to conclude?
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yes you can use
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Just wondering whether topical spinosad would be effective for the control of sarcoptic mange in pet pigs.
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Christine,
My pleasure. I have lernead a lot from you.
Best regards.
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Im working in a restoration plan in a mountain range in de north Madrid (Spain).
We have planned to reforest a specific area, but we think that the wild boar can destroy the plantation. How can we avoid it?
Thanks
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Thank you both Aleksandra and Joanna. It is very helpful.
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How much manure does one pig generate on a daily basis? Are there any research papers to support the data.
Thank you in advance.
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This was only a little above the ASABE manure production standard rate which suggests about 1.2 gallons per pig per day, so it seems reasonable. However, they saw lots of variation between barns, though they average 1.3 gallons per pig per day, the standard deviation was 0.4 gallons per pig per day.
You’d think there would be lots of data floating around about how manure production changes with pig size, but it turns out that’s not typically how we collect the data. It’s normally collected as amount of manure produced over a finishing cycle. The first was looking back at some old manure production standards used to provide an estimate of manure production per 1,000 pounds of animal mass. Using this information we can estimate the manure production rate for lots of different pig sizes.
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Greetings.
I preparated genomic DNA with Pig stool, but the concentration got lower. about 3~4 (ng/ul) when I measured by nanodrop, A260 / A280 and A260 / A230 did not come out well. Especially A260 / A230 was 0.4~0.5. when you prep at stool, A260.A230 was too low under 1.0? During experiment, I filtered DNA two times.
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It is tricky to answer since there were numerous things unclear. I suggest you to stricter in lesser contamination especially after lysis process.
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I'm doing a qualitative interview about ageing in place experience among vulnerable rural residents in China. Here the term vulnerable means older people who have no source of income, no ability to work and no offspring to support their living. I'm trying to figure out their AIP decision making process but, it turn out that the pilot study is not going well because most of them cannot understand what I mean, even I tried to use common language.
I understand that they are mostly illiterate people who had a long time of living alone and who tend to discuss issue that are more about "fact" than "meaning", things like "what did you do after you get up" or "how long have you have been here". But its really hard to discuss things such as "what's your future plan" because they seems confused and discuss other irrelevant stuff such as their experience of raising pig. Some one even has the illusion of being assassinated by the government because he refused someone's propose.
Do you have such experience of tips when interviewing such group of people?
I know it's hard but it's also a great chance to have a glance to their own world.
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Hi,
In my own experience, I can say that illiterate older people are perfectly capable of answering complex questions. The point here is that you need to adapt your research to this type of actors. One of the techniques I suggest is the use of objects or images that can activate their memory or stimulate their desire to express themselves. Another could be the use of drawings. Illiterate older people in many cases express themselves better by drawing. You can adapt your questionnaire to the use of these techniques to facilitate the responses of the actors.
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Recently, monkey, pig and even dog have been used to establish neurodevelopmental disorder models due to their well performance in behavioral tests compared to mice. But the high cost of these animals and the sacrifice of the individuals really limit the study progress.
There have been numerous Cre-mouse models established so far to mimic the CNS disorders and to study the underlying mechanisms. For example, we can trace the neuronal projections using anterograde or retrograde labeling experiments. It's easy to sacrifice mice for pathology or electrophysiology experiments. However, the lack of higher cognitive functions weakens their use in behavioral tests.
How can we counteract the mutual strengths and weaknesses?
I'd appreciate your comments and suggestions!
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Thank you for your reply and you have any comments about how to study neurodevelopmental/neuropsychiatric diorders using large animals on the condition that making few sacrifice of the animals?
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How common is it for pigs to accidentally die in industrial farms?
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Korneel,
I believe you do not understand that modern farms, where pigs may be closer together, control air-flow, ventilation and cooling and it is rare to see pigs in these facilities die from heat stress. Europe had a warmer-than-normal summer and farmers that rely on natural ventilation and do not have adequate alternatives to provide good welfare for pigs under conditions of heat stress have seen much higher losses than modern farmers. I live in a state in the USA that has hot summers by European standards, but our buildings for pigs use fans and evaporative cooling to keep them comfortable. I have been in pig barns hundreds of times during the summer in our state and have not seen pigs die from heat stress. We also see much better neonatal survival in these facilities because the neonates are provided with a "warmed corner" where they can go when they are not nursing their sow. You use the term " notorious for putting pigs very close to one another " which tells me that you have no understanding of the comfort that pigs have in confined facilities compared to historical perceptions of farming. Having spent 74 years working in agriculture, particularly with dairy cattle and pigs, I can tell you that animals in modern facilities are much healthier and comfortable than they were 70 years ago when I was a youngster on our family farm.