Science topic
Swine - Science topic
Swine are any of various animals that constitute the family Suidae and comprise stout-bodied, short-legged omnivorous mammals with thick skin, usually covered with coarse bristles, a rather long mobile snout, and small tail. Included are the genera Babyrousa, Phacochoerus (wart hogs), and Sus, the latter containing the domestic pig (see SUS SCROFA).
Questions related to Swine
Hello, I have obtained high Ct values for 18s (around 22/24) while processing samples of swine left ventricle. I usually obtain 13/15 in other swine tissues like brain. Why this could be happening? Can you suggest other housekeeping genes for swine LV samples? Thank you.
Good morning,
in one of my paper,
Denis M., Houard E., Ouedraogo A., Le Berre L., Feurer C., Pizarro-cerda J., Savin C., Le Guern A-S. Cold survival and pathogenicity of Yersinia enterocolitica BT4 strains isolated from pigs and genetically close or not to strains isolated from human cases. Animal - science proceedings, 2024, 15(4):265, 10.1016/j.anscip.2024.06.175
the name of one of the author on ReseerchGate is wrong for this paper :
It is not Issa Nebie Ouedraogo, but Adiel Ouedraogo.
How to modify it, et put the rigth name ?
Thank you for your help,
Best regards
Martine DENIS
Hi everyone,
I am giving a try to asreml-R v.4 for plant and animal breeding programs.
I am basically trying to translate some asreml code from the book "Genetic Data Analysis for Plant and Animal Breeding" into asreml-R v4. I am not able to define the G matrix which contain direct genetic effect (additive variance), maternal effect and the covariance between both of them. In particular, the asreml code I am trying to translate into asreml-R v4 is:
Code example 4.5 in the book:
weant ~ year sex weanage !r str(pig dam us(2) .nrm(pig))
were year, sex and weanage are fixed effects and pig (animal ID) and dam are random effects. This code defines a residual structure like this:
V = | G 0|
|0 R|
= A*V(a) A*cov(a,m) 0
A*cov(a,m) A. V(m) 0
0 0 R
where A is the numerator relationship matrix A (obtained from the pedrigree), V(a) is the additive variance for direct genetic effects, V(m) is the additive variance for maternal genetic
effects, and cov(a,m) is the covariance between the direct and maternal genetic effects. R is de residuals variance.
Can anybody help me to translate this code into asreml-R v4 code?
Similarly, an even more complex model and structure is:
weant ~ year sex weanage !r str(pig dam us(2) .nrm(pig)), us(2 !GUUU) .nrm(pig), ide(dam)
which includes maternal environmental effect into the model (also random). The variance structure for this model is:
V = A*V(a) A*cov(a,m) 0 0
A*cov(a,m) A. V(m) 0 0
0 0 I*V(me) 0
0 0 0 R
where I is the identity matrix and V(me) is the variance of the environmental maternal effects (i.e., maternal effects that cannot be associated with the pedigree information).
I would really appreciate any hint on this problem.
Thanks!!!!
Miguel
I am currently working with digital PCR for the detection of DNA and RNA pathogens in various pig tissues. However, I am experiencing an issue with RNA isolated from pig kidney tissue. I isolated RNA, treated it with DNase I, cleaned it using an RNA concentration cleanup column, and checked the RNA concentration and quality and it all looked good. Then proceed for the cDNA reaction and digital PCR. After PCR, I only obtained a few positive droplets (which could be only noise background) for the reference gene GAPDH and for PERV, an endogenous retrovirus in pigs.
It appears that something in the kidney tissue may be inhibiting the PCR, as the same procedures on other pig tissues have yielded successful results. Has anyone encountered a similar experience or have any insights on potential inhibitors present in kidney tissue? Any thoughts or suggestions would be greatly appreciated.
Thank you!
I'm getting these vague comments from people "interested" in my research without any substance that reminds me of pig butchering scams. They want to start open ended conversations. Anyone else starting to recieve these? Are they what I think they are?
Pig slurry is rich in major and minor nutrients. Is there any way to improve
/ Enrich its manure quality to be used in agriculture organically ? please share your knowledge.
The acrosome of pig fresh sperm can 't be stained by FITC-PNA, but the frozen-thawed sperm can
The high quality iron concentrate (Fet>66%) is being less available year by year and also blast furnace steel making is not compatible with Greenhouse emission regulations. What are the technical obstacles for steel/pig iron making from Low grade DRI (Fet~62%) in a self-baking electrode SAF? Slag volume, viscosity, arcing mode, DRI feeding rate to furnace, .. also are there any commercial scale SAF fed with low grade DRI in the world?
Best method and number of embryos for extracting RNA from pig morulae?
Pigging is basically a cleansing process followed in all pipeline industries after the product has been delivered. There are many types of pigs that are inserted inside the pipeline for this process. After the cleansing has been done the product stains will remain in that pig. So, i basically need to check the residues that are there in the pig after the operation. Has anybody done this analysis in their industry, kindly share the parameters required for it.
To whom it may concerns,
One of my recently published papers has not been uploaded in the ResearchGate.
Physiological Basis for Xenotransplantation from Genetically-Modified Pigs to Humans: A Review.
Peterson L, Yacoub M, Ayares D, Yamada K, Eisenson D, Griffith BP, Mohiuddin M, Eyestone W, Venter JC, Smolenski RT, Rothblatt M.
Physiol Rev. 2024 Mar 22. doi: 10.1152/physrev.00041.2023. Online ahead of print.PMID: 38517040
Since this paper was published in a high impact journal in March 2024, I would appreciate it if you would add the paper to my ResearchGate.
Thank you,
Kazuhiko Yamada, MD, PhD.
Professor, Johns Hopkins Medicine
I am struggling with DNA extraction from diarrheal pig using QIAamp DNA Stool Mini Kit. I followed the manual of the kit (pp 14-18) but I cannot get DNA at all. Can anyone help me please?
Thank you!
my pigs are dying what can i do please help researchers
I have collected this from decomposing pig carcass. Any suggestions and publications related to this would be appreciated.

I found one publication detected CD9, CD63, and CD81 via western blot. I feel a little confused about it. The antibody they used are specific for human, mouse (I checked the product in the official website), or pig and does it also specific on fruits? Otherwise, CD family do they also expressed in fruits? If yes, why most of other publications used other markers like TET?
Grapefruit-derived extracellular vesicles as a promising cell-free therapeutic tool for wound healing - Food & Function (RSC Publishing)
Maybe you can give me some recommendation on this matter. I have two reactors, one of them contains a solution of 90% water type 2 and 10% banana peels. On the other hand in reactor two there is a solution of 90% swine wastewater and 10% banana peels. The question is, to determine nitrogen in both samples should I do it in the liquid (previous filtration) or should I do it in the suspended solids contained in both liquids?
Where to determine nitrogen?
I currently have the data on the number of units of animals(cow,pig,sheep etc..) and the amount of dung they produce per day
discuss the study design, the relevant data to be collected, how two animal species i.e. cattle and pigs can be incorporated in one paper for discussion and the most relevant data analysis techniques for data that spans 5 years.
I am currently looking at high frequency components recorded from the primary somatosensory cortex of danish landrace pigs. I am looking for ways to analyze data. I am familiar with Peri-stimulus time histograms but are there any other techniques?
Also, are there any toolboxes that can help in analyzing such data?
I am interested in conducting immunostaining on pig cardiac tissues, and I'm seeking guidance on which antibodies to use to verify the presence of cardiomyocytes in these tissues.
Reply or response should be supported by valid reference or reasoning.
Should there be vaccination in the face of a disease outbreak in a population where there are disease cases and obviously infected individuals?
WHO defines vaccination as, "Vaccination is a simple, safe, and effective way of protecting you against harmful diseases before you come into contact with them." (https://www.who.int/news-room/questions-and-answers/item/vaccines-and-immunization-what-is-vaccination).
In Chapter 4.18 of OIE - Terrestrial Animal Health Code - 10/08/2022, you can do a Ring vaccination around a herd of infected animals to contain the disease in animals susceptible to the disease (certainly still not infected).
In the book, "Trends in Emerging Viral Infections of Swines, Kyoung-Jin Yoon, Jeffrey J. Zimmerman, Antonio Morilla · 2008", it is stated on page 162 Section 5 on Classical Swine Fever Virus that, "Vaccination in Infected herds helps spread field virus". and also, "In endemically infected, vaccinated herds, there is selection for low-virulent CSFV strains".
Please share your views with references if any.
Hello everyone, I'm now working on ELISA. I'm testing TNFa on the serum of pigs.
The results are pretty inconsistent. I did the 1st plate and everything came out well. But I'm now running a second plate but the signal of my samples is very light blue while the stand came out blue. The OD of my standard (2000 pg/ml) is around 3, is this too high? and the OD for my samples most of them are <0.0. I didn't dilute my samples, I just added my sample 100 ul directly to the well.
I use the kit that I bought and follow the instruction from the company.
Have someone experienced this issue before and could you please provide me some advice?

rabbit excrete more than one types of pellets,while pigs and rats excrete one type of pellets and eating it by coprpphagy ,
rabbit eating one type of pellets by caecotrophy
We bought the Ki67 (27309-1-AP, proteintech, Cited Reactivity Human, Hamster, Pig). But we are not sure if it is suitable for us to use this primary antibody to detect Ki67 in mouse liver sample (IHC, Immunohistochemistry)?
Because the Cited Reactivity is Hamster but not mouse. But we found some papers (mouse sample IHC) cited this antibody on the webpage ( https://www.ptgcn.com/products/KI67-Antibody-27309-1-AP.htm) So we are so puzzled.
Could you please give us your precious research experience on this issue?
Does the fact that Pfizer BioNTech use Proteinase K, purified using Column Affinity Chromatography loaded with Mucosal Heparin extracted from Pig Intestines, raise any concerns in Jewish or Muslim communities? Would some workers have difficulty with this in Covid19 jab production factories? How widely is this known? Could Heparin be a source of detectable high molecular weight impurities in the jabs?
This is a sample doing for coprologic test of feces of pigs in Cameroon


I am working as a Packing line executive. And we are packing shade colors(Red and Yellow). As we are packing both colors in a single line. We are using mass flow meter based filing machines(The machines without hopper, the paint from the pigging line will directly comes out from the nozzle and fill in containers)
Thus we are facing pressure fluctuations a lot....
And while pigging, there are so many over fillings and splashes
Can anyone please tell me some controlling methods to these problems?
Please I have been working on PCR for some days now but on quant studio analysis, it has been showing no amplification. I have tried repeating the protocol with several dilutions of cDNA(1:5, 1:10, 1:20) but no change in results. I attempted gene expression on two different housekeeping genes(ACTB &HPRT1) on the pig's ileum but no amplification was seen on analysis.
I need to take samples of porcine longissimus dorsi and semimembranosus muscles for immunohistochemistry analysis. However I can't find any detaild protocol or explanations even in the relevant papers.
I need to take puncture from frozen pig brain slice. What tool and what technique will be most appropriate in order to keep the slice from braking?
Good morning to fellow researchers in the pig production development industry. What is the best way to grow local pigs?
I am starting a new protocol for ICC in pig lung tissue. I have only worked with brain tissue in the past. Any suggestions or tips that you may have? Thank you
For more context; I am working on an LCA of an innovative pig stable. According to the technology provider, the benefits of using this stable result in reduced "malodorous air" which is good for pig health. Peters et al., 2014 presented a framework to improve odour assessment in LCAs, but I was wondering if there are standardized LCIA methods for odour developed thereafter.
Thank you!
Peters, G.M., Murphy, K.R., Adamsen, A.P.S. et al. Improving odour assessment in LCA—the odour footprint. Int J Life Cycle Assess 19, 1891–1900 (2014). https://doi.org/10.1007/s11367-014-0782-6
In the recent news, a pig heart was transplanted into a human patient successfully. Is it possible to knockout genes in a developed organ like heart? Kindly explain how an organ from other organism like pig can be transplanted into another organism successfully bypassing organ rejection by the body?
I would like to buy several microRNAs primers for qPCR in swine myocardial tissue. Is there a MiRNA bank such as for humans or mouse-like https://pga.mgh.harvard.edu/primerbank/
Thanks!
I'm one of the, I assume, many struggling with the lack of Matrigel in the market. For growing 3D organoids, is there any alternative that works? I work with swine and these are harder to culture than mouse, but if something works for human organoids, I'd be willing to try. Thanks!
I am currently performing qPCR work on intestinal (duodenum and jejunum) tissue collected from the pig small intestine and stored at -20°C in RNALater Stabilization Solution until qPCR analysis.
There is high variability in my data (Ct values) for both reference and target genes between biological replicates (pigs in same treatment group) and across treatment groups. However, all technical replicates (same cDNA sample plated in duplicate) are within 0.5 cycle of each other. All melting peaks are perfect as well. Primer amplification efficiencies are all within 90-110% (96% for RPLP0 references gene). RNA A260/280 ratios are all within 1.8-2.1.
I have extract fresh RNA recently but the results did not change.
There is no stability with the Ct values for the reference gene between biological replicates in the same group and across treatment groups, while the standard deviation for technical replicates is acceptable. I have also tried RPLP1 and B2M as reference genes but they also follow a similar trend. Target genes also follow this trend.
The following are the kits/protocols used throughout the entire process;
- RNA extraction protocol (Using RNeasy Mini Kit from Qiagen)
- cDNA synthesis protocol (Using SensiFAST cDNA Synthesis Kit)
- PCR protocol (Using LightCycler® 480 SYBR Green I Master Kit)
Maybe the high variability between different pigs within the same treatment group is due to natural biological variation (gender - both male and female in study, circadian rhythm, menstrual cycle etc.) I am not sure? Although, this does not explain the high variation with the reference gene. I know the reference gene is meant to stay stable irrespective of treatment type.
Thanks,
Cathal
I am facing some issues from Research Advisory committee(RAC) for biosafety concern while working on decomposing pig carcasses. Any suggestions and publications related to this concern are most welcome.
Hello,
I recently started working with a group that handles a lot of pig plasma and serum. When preparing for assays, they've noted that on several occasions some of the samples will be partially coagulated upon thawing from -80C. There doesn't seem to be any rhyme or reason to it amongst samples as it occurs with multiple sample types from different studies. Has any one else seen this before and now how it may be prevented? Appreciate the community assitance!
My surface stain is Mouse Anti porcine CD3e AF488 for T cell and Mouse Anti porcine CD21 AF647 for B cell. and i am using Mouse anti rabbit PE for intracellular staining?
Can i use Mouse seroblock BUF 0401A for fc blocking pig PBMC.
I would appreciate your answer.
How to compose the topic;
Design of the study, in the swine specie of animal, and neonate
.
Papers applied to the pig and poultry sectors are much appreciated.
Effect of swine waste in watershed such as Biochemical Oxygen demand, Total suspended solid,pH, color, nitrate, Phosphorus.
In some cases when I use black oil model the software stops solving the problem and warns that the pressure is beyond the range. I activated the slug tracking and problem is solved but when I want to run the pig there is a problem. how can I find out the cause of this error?
Over 24,000 piglets died in farms with swine acute diarrhoea syndrome coronavirus #SADS-CoV transmitted from #horseshoebats in China in 2017.
A study published in Nature in 2018 [1] found SADS-related CoVs with 96–98% sequence identity in anal swabs collected from bats in Guangdong province during 2013–2016, predominantly in horseshoe bats (Rhinolophus spp.) - the known reservoirs of SARS-related CoVs.
Interestingly SADS-CoV only killed the piglet but older pigs survived the disease. It is likely that pigs were naturally immune to the family of coronaviruses, perhaps due to environment, historical exposures, etc. The piglets died but infected pigs sold off to the market (apparently they were not ill) and consumed by the public.
Is it possible that SADS-CoV mutated in the pig and transmitted to humans? Is pig the intermediate host between bat and human for the CoViD-19?
The genetic sequence for the SARS-CoV-1, SADS-CoV and SARS-CoV-2 (the novel coronavirus) is already published - can we compare the genetics and check if there is any evidence to support this hypothesis?
I am trying to detect by qPCR whether human cells injected into a pig heart are still present in the tissue. Does anyone know of any genes that are not homologous between pig and human, and has anyone designed good primers and be willing to share the sequence please? Thanks.
Pichia pastoris like other yeast species is believed to be rich in protein, so i want to know how effective is it in pigs (weaned, growing and finishing) diet with reference to nutrient digestibility and energy requirements (DE & ME).
i would be glad if you share your thoughts and relevant papers about Pichia pastoris inclusion in the diet of Pigs
I was told my low RNA-concentrations extracted from a pigs stomach could be due to the amount of RNases in the stomach. I cant find it in the litterature or on google. Can someone help? I need a reference for my assignment.
I was told my low RNA-concentrations extracted from a pigs stomach could be due to the amount of RNases in the stomach. I cant find it in the litterature or on google. Can someone help? I need a reference.
Dear fellow researchers,
I am currently analysing my data for my master thesis and I would like to get your expert opinion on 2 points:
My research involves surgical experimentation on porcine model (n=6) and the model employed for analysis is mixed model 2-factor ANOVA (repeated measures).
Normality distribution of my data:
1- Do I need to assess my data first for normality distribution before applying the mixed model ANOVA?
2- In case my data are not normally distributed, which alternative model to employ?
Pairwise efficiency:
Mixed model ANOVA in graphpad test for pairing efficiency, in my experimental design I have one part where two limbs are included from the same pig (one control and one experimental) and in the other part I have a dedicated pig for each group (control and experimental):
1- How much importance do I give to the statistical result of pairwise test given by mixed model ANOVA?
2- I understand that if my data are not pairwise significant then mixed model ANOVA will have low power in detecting true difference. Could I use that as an advantage if my data still show p<0.05 even with pairwise inefficient?
Thank you very much for your time and valuable inputs.
If a gene have multiply locations on a chromosome, does it then matter which primer sets I choose? And if yes, how do I find which location I want to use for my primers? The gene is connective tissue growth factor (CTGF) from a pig. I want to detect it in the pigs stomach.
Dear Colleagues,
As we know the DNA extraction steps of animal fecal sample is bit different than human fecal sample. For instance, we generally use QIAamp DNA Stool Mini Kit to extract DNA as a standard. But for Pig's and other animal, additional processing steps is required before starting the QIAamp protocol and which is time consuming. The total time I calculated is required 6 hours for completing full steps. So I would like to know about a good protocol for extraction. Thanks.
Hello all,
I'm currently working with undergraduate student-researchers (there are no graduate students at my university) to purify and characterize the drug targetability of glucokinase from pig liver. We thought it would be a fairly feasible project considering the limited hours that student-researchers can invest (given their abundant courseloads) and the limited infrastructure in a primarily-undergraduate institution.
After several weeks of lab work, it would appear that what we thought was glucokinase activity may in fact be another enzyme. The enzyme activity seems to run perfectly fine (even better, in fact) despite omitting ATP from the assay below:
Glucose + ATP --> glucose-6-phosphate + ADP
glucose-6-phosphate + NADP+ --> 6-phosphoglucono-delta-lactone + NADPH + H+
I've wracked my brain trying to figure out why the enzyme activity would be as high (or higher!) in the absence of ATP in the enzyme assay, and the only conclusion I can come up with is that we're actually somehow assaying glucose dehydrogenase, with a reaction of glucose + NADP+ --> glucono-delta-lactone + NADPH + H+.
Has anyone encountered this conundrum and been able to resolve it?
Before you answer, allow me to please add the following:
- We do NOT have access to SDS-PAGE methodologies to determine the molecular weight of the enzyme in question; in fact, we haven't gotten significantly far in our purification beyond a resuspension of the 40% ammonium sulfate-precipitated pellet.
- We do NOT have access to the resources and consumables needed to express and purify recombinant proteins -- hence why we're working with pig livers.
I would like to know how good this kit is in comparison with other modern or conventional DNA extraction kit. Please also consider working on animal stool samples (contain a high amount of polysaccharides), which require preprocessing steps, using Zirconia beads.
I'm taking some measurements using Raman spectroscopy of healthy pig eye samples using a new excitation wavelength and my supervisor said to choose a sample size to allow for spec/sens of 85%. These measurements will be identical just on different, healthy eye tissue to simply show that I obtain similar things each time. Is there a way to estimate/calculate what my sample size should be for this or do I need previous data, numerical limits etc? Any help would be great, thanks!
Hello! Coud you tell me, please, the best way to simultaneously detect sympathetic and parasympathetic neurons in pig`s heart?
I'm looking for a ballpark urine dilution factor. I know the final dilution has to be determined by trial but it would be nice to at least start in the right neighborhood.
The pig sign data (the dependent variable) is repeatedly measured over 4 time periods at 17 separate sites. The habitat variables (the explanatory variables) are time-invariant, but have been measured for each of the 17 sites. I've appropriately reorganized my data to the person-period format. I'm using RStudio to run glmm and lmm analyses, and have included a random intercept of time nested within site and time, respectively. I see that the software will only run the pig sign data from the rows that correspond with the habitat data, which makes the other pig sign data irrelevant (cutting my sample size by 75%, and making my time factor irrelevant). Is it statistically sound to augment my data by repeating the same habitat data for all time periods and run that against the time-varying pig sign data?
I don't see any other way to deal with this in the literature and I sure could use a little assistance with this stats issue.
Dear all, I am looking for literature and examples for designing a farm management plan for pig farmers. It is meant for professional pig farmers in South Korea.
Please send to my mail: robert.hoste@wur.nl.
Thanks in advance.
Hi friends,
In the attached picture, you can see the primary RPE cells contaminated with small motile rode shape bacteria in 40 magnification microscope image. i cultured the extracted cells in Miller medium included 2%pen-strep and 10%pig serum. the bacterial contamination can be removed(not always) if i change medium every day . If not, under microscope i can see these bacteria which are motile and are moving in the living cells and in the space between them and after some day the cells all will be dead .
I think they are not mycoplasma. because I see them individually under 40 magnification microscope, how is your opinion?
can some body help me
1)which antibiotics can remove them?
2)what kind of microbes are there?
Has genetic selection changed the voluntary energy intake (expressed as energy intake per kg metabolic body weight) in finisher pigs? (Say modern genetics vs decades ago). If yes, which breed? what is the trend? Is it a profitable move for pig producers in a long term?
Thank you.
That is to test for carbon monoxide in netiquette made from pig dung and different blends ?
I extract the primary RPE cells from pig. As I see in several time extraction high contamination of bacterial in my cell culture flask in the 3rd day after extraction. Sometimes they survive untill one week but finally high bacterial contamination detach and kill cells. I wanna to increase the antibiotic dose (more than 2%). I use usually 2% pen/strep in medium. Does anybody know to How much I can increase it without showing toxic effect to the cells?
We have vaccinated pig with antigens and then, we would like to know whether we can use mice to perform a passive protection assay by using the pig immune sera. Do you know pig macrophages can recognize the Fc receptors from a pig?
moxidectin had been used in cattle and sheep, but not in swine. We expect to calculate MRL for Moxidectin in pig in non-radiolabeled residue study. Is there any equation? if concentrations at the time point at which the residues falls below the ADI is MRL? And we found thay the intake consumption at the first sampling time is far below ADI. is it suitable to determine MRL at the first time point? I am so cofused. thank you for your reply.
-Has anyone used this device before (from AnimaLab) to track heart rate and temperature in pigs, sheep or larger animals? http://animalab.eu/products/small-implantable-temperature-heart-rate-data-logger-dst-milli-hrt . It seems convenient, but still invasive as it has to be implanted.
- Polar monitor (like H10 model) can be an option for growers but very challenging for young piglets.
Thank you for your input.
Students tried several antibodies of PGR and ESR recommended from previous publications for IHC. None of them worked. So does anyone know good antibodies for PGR and ESR detection in pig tissues using IHC?. Many thanks,
Towards measuring the influence of stock density on behavior and welfare of pigs post weaning, there is need to partition their degrees of aggression.
I am trying to grow/differentiate swine MDMs from pig blood PBMCs, so for that I have to use GMCSF as growth factor, but Pig recombinant GMCSF is not available, Please suggest me shall I use mice recombinant protein? or else which species GMCSF can be used for macrophages differentiation in pigs instead of Rec-pig-GMCSF?
Hi,
By substracting the minimum obligatory methionine requirement from the total sulfur amino acid requirement (met) I should receive an approximate value on how much cysteine spares the total sulfur amino acid requirement on a methionine weight basis.
However, considering the molecular weight of cysteine being approximately 20% less than methionine would I therefore adjust/reduce the approximate sparing value by 20% to have the value on a cysteine weight basis?
Example: Cysteine spared 40% of the TSAA in pigs on a methionine weight basis. Would I then add or substract 20% of the 40% if cysteine 0.8g= methionine 1g?
I would assume that I would have to substract 20% of the 40% resulting in 32% of TSAA being spared by cysteine on a cysteine weight basis.
For reference please see
Dietary Cysteine Reduces the Methionine Requirement by an Equal Proportion in Both Parenterally and Enterally Fed Piglets
Thank you in advance
Hello all,
I'm trying to isolate some cells from pig gingival tissue, I'm working under hood and every thing is sterile and clean, I wash the tissue 5 times with pbs containing 10x pen/strep before starting but every time I'm getting some contamination next day, the media becomes cloudy with some white spots and there are many small black dots when looking under microscope. how can I solve this problem?
I am looking for unconjugated primary antibodies against CD3,CD4,CD8,CD11c, CD14, CD21,IgM, MHC-II in Pig FFPE tissue samples. Has anyone used Pig FFPE tissues for IHC against these markers ?
Hi everyone,
I currently did some experiments with a pig serum (notnheat inactivated), which the control negative of that showed bacterial contamination. As I have to filter it befor using and I have to change medium every day for the cells which really is not economic, Can someone suggest me a trustable pig serum company which already usde and you personally have trustable resulkts with it and didnot show any bacterial contamination for ordering to me?
Thanks alot
Additional Information
- Primary digester tank is recovering from over feeding event which occurred about 8 weeks ago.
- FOS/TAC (Alkalinity) ratio remains above 0.5 even though the digester is being fed at a low organic loading rate of 1 kgVS/m3/day.
- Feedstock is a mixture of dilute pig slurry (mixture of solid and liquid pig excreta) and waste activated sludge (WAS) from a dairy process waste water treatment plant.
-Most recent results are;
- Total Volatile Fatty Acids (measured as acetic acid equivalents) 928 mg/L
- Total FOS (measured as acetic acid equivalents) 13,753 mg/L
- Total TAC (measured as Calcium Carbonate equivalents) 19,698 mg/L
- FOS/TAC = 0.7 (based on Nordmann Method, Available online: https://www.hach.com/asset-get.download.jsa?id=29641556309).
The Big question is what can cause a high FOS when total VFAs are relatively low?
I did primary RPE cells extraction from the fresh pig eyes, but after 3 days of seeding cells the medium (miller medium including 10% pig serum and 2% penicillul/streptomycin) is looking cloudy( high number of bacteria). I am sure aboutn sterillization of Miller medium. The pig serum was negative control has bacterial contamination after two night incuzating in the incubator but when I incubate a plateas negtative control of miller medium incuudedl 10% of pig serum and 2% of pen/strs i donot see any contamination. Does anybody has the solution for this problem?
Hi,
I want to simulation a kind of furnace know as blast furnace(Please see attached pics).
A blast furnace is a type of metallurgical furnace used for smelting to produce industrial metals, generally pig iron, but also others such as lead or copper. Blast refers to the combustion air being "forced" or supplied above atmospheric pressure. In a blast furnace, fuel (coke), ores, and flux (limestone) are continuously supplied through the top of the furnace, while a hot blast of air (sometimes with oxygen enrichment) is blown into the lower section of the furnace through a series of pipes called tuyeres, so that the chemical reactions take place throughout the furnace as the material falls downward. The end products are usually molten metal and slag phases tapped from the bottom, and waste gases (flue gas) exiting from the top of the furnace. The downward flow of the ore along with the flux in contact with an upflow of hot, carbon monoxide-rich combustion gasesis a countercurrent exchange and chemical reaction process.
The furnace performance is steady and shape of different parts is constant during time in this furnace. Critical zone is cohesive zone and this zone affects on gas flow.
Now I would like simulate this kind of furnace without solid flows(ore, coke) and simplify this model. In fact, I want to consider this solid layers as a solid zone containing Porosity. Is this work possible to simulate it?
if so, could you please give me some ideas to optimize this furnace to increase pig iron(furnace product) in this condition? particularly cohesive zone. How can I optimize this zone in this condition?
Thanks.





I have been using STRING thus far, for PPI analyses of equus caballus (horse) and and sus scrofa (pig) datasets. Since a week ago, both species are no more recognized... I would greatly appreciate someone can assist me in troubleshooting this matter?
I am culturing PK13 (pig kidney epithelial) cells and would like to investigate the difference in behavior of a certain viral protein on polarized and un-polarized epithelial cell surface. Are there protocols for polarizing epithelial cells? i.e. how do I polarize the cell? or do they become polarized by themselves if they are seeded on fibronectin and grew into a monolayer?
For a project I am working on, I need to gain an overview of the precise spatial location of nerves in pigs, starting with a literature search. My current approach to find references is based primarily on veterinary textbooks/publications, but I have not found anything that goes into enough detail to suit my purpose. I was wondering if anyone could recommend any citations that may help (anatomical/comparative studies, textbooks, etc).
Thank you!
In some paper, I found AmeloD as an inner enamel epithelial marker but pig AmeloD primer sequences is not available at NCBI. So i need to look for some other possible markers.
We have collected data on socio-demographic characteristics among household practicing pig farming in Northern Uganda. We also collected data on risk factors for Neurocysticercosis from the same the population. However, the results from multivariate regression show more than five predictors associated with this condition.
Your project sounds very interesting - maybe a weight change system like this can be modified to serve pigs? https://youtu.be/MniFOpO3jws
This very durable and autonomous device can support fluid flow/percolation while measuring mass, and I propose that this could be beneficial to your PigSys. regards Stephen
In 1997 Dolly the sheep was introduced to the world by biologists Keith Campbell, Ian Wilmut and colleagues. Not just any lamb, Dolly was a clone. Rather than being made from a sperm and an egg, she originated from a mammary gland cell of another, no-longer-living, six-year-old Fynn Dorset ewe.
With her birth, a scientific and societal revolution was also born.
Some prominent scientists raised doubts; it was too good to be true. But more animals were cloned: first the laboratory mouse, then cows, goats, pigs, horses, even dogs, ferrets and camels. By early 2000, the issue was settled: Dolly was real and cloning adults was possible. Is it ethical doing so and why has there been no organized opposition to it ?
To evaluate more regarding the topic , we must consider some of the factors that contributes to these changes .So that, whether or not, we must find our stand upon the principles of our traditions.
I am looking to culture neurons from adult pig brains. Does anyone have a protocol, including a media recipe?
I'm doing a project about pig slaughtering and i would like to ask after splitting half the carcass, do we put it in a chilling to reduce carcass temp to 2-4°C or we do after cutting primal cuts.
And i read a lot of article and they always chilled for 24 hours but not telling why. I wonder why they always use 24 hours but not 16 or 18 or else?
Please help. Thanks you
I'm designing an experiment to detect various innate immune cells in skin (pig). Everything is fine except when it comes to negative tissue controls, I can't come up with a good tissue. Any suggestions?
I collect whole blood from pigs (EDTA coated tubes to avoid coagulation) and need to isolate the peripheral blood lymphocytes.
I dilute the blood 1:1 in PBS, then layer the diluted blood over Histopaque-1077 (2:1 diluted blood:Histopaque). I make sure to layer it slowly, and hold the tube with Histopaque at an angle to avoid mixing. However, very often there are red 'flakes' that start sinking to the bottom of the tube quickly after layering (see picture). The amount of flakes varies, but it occurs to some degree with most samples. Is there anything I can do to prevent this? Thanks in advance for any suggestions.

I am a newly PhD graduate who is looking for postdoctaral research fellowship position. My research interest lies on pig and poultry nutrition.
1. Identifying non-conventional feeds and their impact on animal perfomance and environement
2. Improve utilisation of feedstuffs
3. Nutrient interaction in the gut
4. Conservation of autochthonous pigs and chickens
Regards
C.N Ncobela
A herd was screened for brucellosis. 3/4 of a herd tested +ve by SVANOVA cELISA (B.abortus, melitensis, suis) but -ve by RBPT (developed from B. abortus antigen).
How to conclude?
Just wondering whether topical spinosad would be effective for the control of sarcoptic mange in pet pigs.
Im working in a restoration plan in a mountain range in de north Madrid (Spain).
We have planned to reforest a specific area, but we think that the wild boar can destroy the plantation. How can we avoid it?
Thanks
How much manure does one pig generate on a daily basis? Are there any research papers to support the data.
Thank you in advance.
Greetings.
I preparated genomic DNA with Pig stool, but the concentration got lower. about 3~4 (ng/ul) when I measured by nanodrop, A260 / A280 and A260 / A230 did not come out well. Especially A260 / A230 was 0.4~0.5. when you prep at stool, A260.A230 was too low under 1.0? During experiment, I filtered DNA two times.
I'm doing a qualitative interview about ageing in place experience among vulnerable rural residents in China. Here the term vulnerable means older people who have no source of income, no ability to work and no offspring to support their living. I'm trying to figure out their AIP decision making process but, it turn out that the pilot study is not going well because most of them cannot understand what I mean, even I tried to use common language.
I understand that they are mostly illiterate people who had a long time of living alone and who tend to discuss issue that are more about "fact" than "meaning", things like "what did you do after you get up" or "how long have you have been here". But its really hard to discuss things such as "what's your future plan" because they seems confused and discuss other irrelevant stuff such as their experience of raising pig. Some one even has the illusion of being assassinated by the government because he refused someone's propose.
Do you have such experience of tips when interviewing such group of people?
I know it's hard but it's also a great chance to have a glance to their own world.
Recently, monkey, pig and even dog have been used to establish neurodevelopmental disorder models due to their well performance in behavioral tests compared to mice. But the high cost of these animals and the sacrifice of the individuals really limit the study progress.
There have been numerous Cre-mouse models established so far to mimic the CNS disorders and to study the underlying mechanisms. For example, we can trace the neuronal projections using anterograde or retrograde labeling experiments. It's easy to sacrifice mice for pathology or electrophysiology experiments. However, the lack of higher cognitive functions weakens their use in behavioral tests.
How can we counteract the mutual strengths and weaknesses?
I'd appreciate your comments and suggestions!
How common is it for pigs to accidentally die in industrial farms?