Science topics: Soil ScienceSustainable Soil Management Practices
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Sustainable Soil Management Practices - Science topic
Explore the latest questions and answers in Sustainable Soil Management Practices, and find Sustainable Soil Management Practices experts.
Questions related to Sustainable Soil Management Practices
"How can artificial intelligence (AI) and machine learning techniques be effectively utilized to predict, monitor, and mitigate antimony contamination in soil, optimizing remediation strategies for sustainable soil quality management?"
What are the best practices for soil management to improve soil health and fertility?
I want to define a project in which, soil mesofauna are going to be studied as a bioindicator of the soil health on fields, in which the soil management practices like using biochar and compost are applied. I am looking forward to receiving the comments from RG researchers to better make up my mind in proposing such project.
I want to know the opinion of dear RG soil researchers about ideas of protecting soil biodiversity with implementation of factors making soils better and keeping soils alive.
Agricultural experts generally agree that future increases in food production will come from three options:1) expanding the land area, 2) increasing the frequency in which the land is cropped, and 3) raising crop yields through varietal improvement and better crop management. The first and second options are close to the limit and we are left with the third option. Do you think improved varieties and better management practices will be the key to future increases in food production?
Sub-soil sodicity, salinity and calcariousness are going to be the biggest threats in semi arid tropics with irrigated agriculture like subsoil acidity and aluminium saturation in hot humid tropics
Coud I employed RUSLE Model to Estimate soil erosion in monthly scale?
Best Regards
Phosphorus is finite ,nonrenewable,and limited resource. Rock phosphate is the only resource to manufacture the phosphatic fertilizers.Nearly 80% of the rock phosphate resources are located in Africa. It is estimated that <20% of the mined P reaches house holds as food products..P losses occur in mining ,manufacture,on agricultural land and in dairy farms and households.So how to improve the P use efficiency from mine to mouth and even after human and animal consumption?
Looking for a plant for soil erosion control which can also act as a material for phytoremediation of a contaminated site.
The EC-funded project INSPIRATION – http://www.inspiration-h2020.eu – is to formulate an end-user driven Strategic Research Agenda (SRA) for land-use, soil management and spatial planning and the related, impacted compartments of the Soil-Sediment-Water (SSW) system in order to meet current and future societal challenges.
In a series of bottom-up stakeholder engagement activities across EU nations the project gathers Research and Innovation (R&I) needs related to the INSPIRATION scope (land and SSW-system use and management), including topics such as:
- What are the strategic research topics?
- What are experiences regarding connecting science to policy/practice?
- What are national and transnational funding schemes to implement such Research?
To complement these activities, I would appreciate your view and contribution! What is your view on the research and innovation needs and opportunities? Do you have a vision on, and what is your insight in upcoming knowledge demands (short, middle and long-term)?
Collecting input from you is crucial for the project in order to help us describing the state-of-the-art as input into the European research agenda.
Normally micronutrients are applied to soil or crop based on soil test. But now several micronutrient mixtures are applied to different crops,irrespective of soil test or deficiency in soil .Some farmers are claiming benefit from such mixtures application as soil or foliar spray. Shall we accept or agree for such micronutrient mixtures use in different crops.y
Ultramafic soils are very poor in nutrients, thus having high constraints in productivity. Is their any management strategies that could be use to address this without much financial cost?
The study related to creating Forest Soil Quality Index Map in broadleve and conifer forest (Fir, Spruce, Beech and juniper stands) depending on ecological factors (slope, aspect, elevation,main rock type, crown closure, stand type).
Firstly, which soil quality indicators as physical, biogical and chemical must be choosen?
Secondly, how can be assessed the quality of indicator, is there any special score card suitable for the forest ecosystem? or has any method been developed for assessing output values?
Finally, Please share with me any idea and any comments about indicator selection, method, analysis and creating map in emergency. I am looking forward this...
The forest's features in which can be studied at the below.
Elevation: 1400-2100 mt.
Aspect: North and South groups
Slope: %12-60
Soil depth: Moderate>>> % 90 (up to 100 cm), shallow>>> %10 (up to 30 cm)
Location: Temperate Zone (39E-40N)
Mean Temperature: 11 °C
Annual Precipitation: 1100-1250 mm
Main Forest Species: Beech, Spruce, Fir, Juniper
Forest Stand Type: Beech+Spruce (1400-1750mt), Spruce+Beech+Fir (1750-2000 mt), Spruce+Juniper (2000-2100 mt.)
Main Rock Type: Granite (% 35) and Andesite+Basalt (%65)
For farmers working greater than 500 acres.
In Fiji we found fertility variance even in small areas. Farmers are spending a lot to cultivate vegetable and we found many patches of poor growth. To give a solution I am looking for some equipment which can give a rough idea about the soil fertility in the farmers field.
What type of soil amendment, in what area and for what purpose was it used?
One of the major constraints of biochar soil amendments to improve soil quality and reduce atmospheric CO2 is the type of feedstock (biomass) used in the pyrolysis process. What type of biomass do you think would produce high quality biochar product? Some authors suggested bamboo, rice, and corn/maize feedstocks are excellent biomass products. What do you think?
Soil acidity limits crop production on nearly one-third of the world’s arable land. Improving crop productivity on such soils is therefore crucial to meet increasing global food demand. This is to initiate the discussion on: (1) to what extent acid soil management can contribute towards global food supply? (2) What could be the possible approaches to acid soil management for improved crop production?