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Plant Fertilization, Animal and Human Nutrition - Science topic
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Since long we have been using different extractants containing dilute acids/alkalies,weak/strong acids , buffered salt solutions etc.Also specialized methods based on cation and anion resins,electro-ultra-filtration and incubation methods.It appears to me that not much attention is paid to develop a good method to represent plant root action on soil and serve as a good method of plant - available soil nutrients .So based on current knowledge, what is the best method to represent plant- available soil nutrients for use in soil testing laboratories?
- The chloride anion (Cl-) has traditionally been considered a harmful element for agriculture due to its antagonism with the nitrate anion (NO3-), and its toxicity when it accumulates in high concentrations under salinity conditions. On the other hand, Cl- is an essential micronutrient for higher plants, being necessary in small traces to fulfil a number of vital plant functions such as: cofactor of photosystem-II and some enzymes; neutralisation of positive charges in plant cells; and regulation of the electrical potential of cell membranes. Below a specific level in each species, plants suffer symptoms of Cl- deficiency, altering these cellular mechanisms and negatively affecting the capacity for cell division, cell elongation and, in short, the correct development of plants. However, there are indications in the literature that could suggest beneficial effects of Cl- fertilisation at macronutrient levels.
- The results of my thesis have determined a paradigm shift in this respect since Cl- has gone from being considered a detrimental ion for agriculture to being considered a beneficial macronutrient whose transport is finely regulated by plants. Thus, we have shown that Cl- fertilisation in well-irrigated plants promotes growth and leads to anatomical changes (larger leaves with larger cells), improved water relations, increased mesophyll diffusion conductance to CO2 and thus improved water and nitrogen use efficiency (WUE and NUE, respectively).
- Considering that the world's population is expected to reach 9.8 billion people by 2050, global efforts are being made to increase food resources by improving crop productivity. This requires practices that make rational use of available resources, particularly water and nitrogen (N). Only 30-40% of the N applied to the soil is used by plants, and 80% of available freshwater resources are currently being consumed by agriculture. On the one hand, an excess of NO3- fertilisation in crops leads to an increase of NO3- content in the leaves of plants of different species that are consumed fresh (e.g. spinach, lettuce, chard, arugula). The presence of high levels of NO3- in food can cause health problems such as methaemoglobinaemia or promote the accumulation of carcinogenic compounds. These practices also lead to an increase of percolated NO3- in aquifers, causing environmental problems such as eutrophication.
- In broadleaf vegetables, NO3- and its derivatives can accumulate to high concentrations. When ingested, these compounds are processed by enzymes found in saliva and from bacteria of the gastrointestinal microbiota, generating NO2-, nitrosamines and/or N2O5, substances that promote stomach and bladder cancer, causing a serious problem for human health. When NO3- enters the bloodstream, it transforms haemoglobin into methaemoglobin, no longer able to transport oxygen to the lungs, causing babies to suffocate and die, which is what is known as 'methaemoglobinaemia' or 'blue baby disease', and which, as we have already mentioned, was made visible by Greenpeace on numerous occasions. Thanks to these actions, in the European Union there is a very demanding regulation of NO3- content in water for human consumption, as well as in vegetables and processed foods especially dedicated to the production of food products for susceptible groups such as babies, the elderly, vegetarians and vegans. Thus, the European Union has established a series of strict standards (1881/2006 and 1258/2011) that determine a series of thresholds for NO3- content in the most widely consumed vegetables (such as spinach and lettuce), and especially in baby food with much stricter limits, where it is even recommended to avoid the consumption of certain vegetables in babies before the first year of life and to limit their consumption in children from 1 to 3 years of age. At the environmental level, the European Union already created in 1991 the Nitrates Directive (European Directive 91/676/EEC), to protect water quality throughout Europe, encouraging the use of good agricultural practices to prevent NO3- from agriculture from contaminating surface and groundwater.
- Substituting certain levels of NO3- for Cl- in fertigation solutions can reduce these problems without negatively affecting plant development. On the other hand, in the context of current climate change, the strong demand for water from agriculture threatens the freshwater supplies available to the population. Therefore, increasing WUE and NUE, as well as preventing water deficit and increasing water stress tolerance in plant tissues are very important traits for crops that could be favoured by the use of Cl- in new agricultural practices. Thus, Cl- could establish a synergistic improvement in a more efficient use of water and nitrogen for a healthier and more sustainable agriculture.
References:
We are detecting Indole acetic acid (IAA) producing actinobacteria according to Bano and Musarrat (2003) method.
The summary of the method is:-
Inoculation of the isolates in LB medium (supplemented with 0.5% glucose and 500 μg/mL tryptophan) -----> Incubation at 28 ◦C for 48 h -----> Centrifugation of the cultures at 10000 rpm for 15 min ----> 2 mL of the supernatant were transferred to a fresh tube to which 100 μL of 10 mM ortho-phosphoric acid and 4 mL of the Salkowski reagent (1 mL of 0.5 M ferrous chloride in 50 mL of 35% perchloric acid) were added ------>incubation of the mixture at room temperature for 25 min and the absorbance of pink color development read at 530 nm -----> Calculation of the IAA concentration in cultures.
Is there any method better than this one? or if any modification?
I'm planning an experiment for this upcoming summer and I'm in need of a good supplier of severely nutrient-impoverished river sand (washed) in the USA? Does anyone knows a company that sells this kind of product??
I need to carry out this assay in plant systems but I am not getting defined protocols. Can anyone help me in this?
Hi all professors
would you please tell me about your experience in advicing fertilizer which contains tiosulphate calsium and tiosulphate potassium.
What are the advantages of using Tiosulphate calsium and Tiosulphate potassium?
thanks so much
Hi Dear friends and figs researchers
Could you please tell me what the cause of these symptoms on fig. please help me. thanks so much.
I will be waiting for your answers.
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Hi everybody, I am a researcher and have a question. Does anybody know how nutrition can affect on changing fetal sexuality during pregnancy (I mean after fetus formation). I need more information regarding this sentence I have recently read in a 2015 paper "nutrition associated with changes in placental hormone production, with such effects having a sex bias"? The mentioned paper was attached. Thank you in advance.
Sahar
pH of DAP fertilizer is alkaline but according to Wikipedia When its applied in soil, it temporarily increases the soil pH, but over a long term the treated ground becomes more acidic than before upon nitrification of the ammonium. What are your views about it? is DAP good for high pH soils or we should use MAP, SSP, TSP or Liquid phosphates?
In my last trial I spread the inoculum (Rhizoctonia cerealis on sterile, infected seeds) over the plots after sowing. After that the inoculum was slightly mixed with the soil with a rake. But there was no effect.
I need to use the Neubauer test for first time, and I have seen the original method which is from many years ago. Is there any recommendations or improvements to the original method in order to estimate P-availability in soils in respect to light, proportion soil:sand, harvesting time. At the moment I am planning to use Summer Barley as a my model plan.
Somebody tolds that there is another form of nitrogen uptakes by plantas, but i can´t find any information.
Hi friends,
Sorry to bother you all once again. Just that I am new to the field and need to confirm my calculations with all elite experienced researchers out there. It gives me lots of confidence.
My question is:
Say we have a potassium based fertilizer salt, like K2SO4 or K2CO3.
When we solubilize them in water, than
K ppm is around 9000 ppm
HCO3- around 20,000 ppm,
Ca - 500 ppm,
Mg- 400 ppm, Cl- 600 ppm....
I suppose one should consider only cations for purity analysis. Kindly correct me If I am wrong.
Also do we have to take total weight of the cations and than calculate the % purity of K or should we be taking the moles into consideration.
Kindly help me to clear my doublts
Thank You
Tanuja
I would like to see the floristic diversity in three types of plantations (planting prickly pear, olive trees and a natural pine forest) in a semi-arid area in order to understand whether the type of plant (plant-nurse) is essential for the floristic regénartion Do you think that the facilitation effect is related to the age of the plant-nurse?
I am trying to make Hogland solution and search for the method but i am getting confused ..
so please if anyone have an good protocol for HOAGLAND nutrient solution provide me.
Experimenting with cyanofertilizers. When and how many times should I apply my developed fertilizer during the course of my study? Should I continuously add fertilizers or just at the beginning?
Plant residues and particulate organic carbon are often referred to as labile carbon.The light fraction and particulate carbon together are also called the labile carbon.The amount of labile carbon is important as it serves as a food for microorganisms and readily available carbon energy source for microbial decomposition.The capacity of microorganisms to release nutrients by mineralization depends on continuous supply of labile carbon in soil through fresh organic matter additions annually.So does the labile organic carbon play key role in microbial biomass ,enzyme activity, carbon turn over,nutrient release and ultimately the biological fertility(heath) of soil?
Urea point-placed in the root-zone can increase nitrogen use efficiency greatly,through decrease ammonia volatilization and nitrification and denitrification,increase N concentration in the root-zone and so on. The theoretical reasearch has been well-reasearched and we also have Mature technology. Single basal application through point placement has higher yield and lower fertilizer compared with conventional fertilization methods. However,conventional fertilization (broadcast) remains the most common fertilization method in the paddy field.
Potassium is the third most important plant nutrient required in substantial amounts in crop production.Potassium requirement, quantitatively, is equal to or higher than nitrogen in many crops.Cereal straws,organic manures ,composts,wood ashes,industrial byproduct organic wastes contain substantial amounts of K.So,can organic recycling with the above mentioned or other organic sources meet substantial K requirement of crops and increase the crop production?
Please provide the detailed procedure for analysis. I have the procedure for determination of water insoluble particles in fertiliser. Will that suffice?
I examined a raw slurry, and a biomass after anaerobic digestion in biogas plant (same slurry + maize silage). I determined the changes caused by anaerobic digestion in the content of nitrogen forms in pig slurry from different production groups, and in fermented biomass.
The results showed that raw slurry from breeding farm had 2,2 g/L total nitrogen, 76,4% of which was ammonium nitrogen, 10,5% was nitrogen in nitrates, and 13,2% was nitrogen in nitrites and organic nitrogen. After anaerobic digestion TN of fermented biomass increased to 4,0 g/L, 56,8% of which was N-NH4 , 10,0% was N-NO3, and 33,3% was ON+N-NO2 , DM = 3,93%. In other complex pig farm + biogas plant results were similar.
Is a raw slurry better for fertilization, or fermented biomass (of course only in aspect of nitrogen forms)? Some sources say that biomass after fermentation is better, but my research shows that pig slurry have more ammonium nitrogen share in total nitrogen, and also lower level of nitrates, which aren't good because of small bioavailability. Am I right that raw slurry is better? How about high level of organic forms of nitrogen? It's generally good or not?
Phosphorus, Zinc and Iron are vital for the plant development and also human health. P with Zn and Fe behaves antagonistically. Restricting the biofortification of Zn and Fe especially in the seed due to phytates. Suggest means and fertilizer strategy for biofortification to deal with Zn and Fe concentration/ bio- available concentration in seeds.
Several companies have come to development with product solutions with microbes but the average amount of microbes is less than 5%.
We have found a process to increase that number to almost 30%, adding not thousands but billions of microbes.
Does anyone have information about the sensors that can be useful for Nitrogen fertilizer managing and predicting in plant?
Thank you so much in advance.
If you apply nutrients through foliar spray in annual crops like cereals, pulses, vegetables and few fruits, the results are very good compared to perennial crops. Performance of foliar application of nutrients in fruits or tree crops is not very encouraging compared to annual crops
As a licensed producer of medical cannabis in Canada. Sourcing the most appropriate growing techniques and ideas will produce the most advanced medicine possible for patients across Canada. Looking for publications, journals and resources to produce 15,000kg of cannabis a year for patients across Canada.
what is the relationship between dietary nutrient ostrich with profiles fatty acids and fat-soluble vitamins?
We want to measure fecal calprotectin to test the gut inflammatory in ruminants, but couldn't find any reference or work in ruminants. if anyone determined the gut health in ruminants, please suggest which is the best indicator? Many thanks
According to Peter J. Lester, many farm lands suffer from the damages caused by urea fertilizer, for instance in many developing countries in Asia urea has been used for several decades in order to increase food production.
So do you think that organic fertilizer is a good solution to recover the soil from damage caused from urea?
Can anyone suggest some papers which investigate plant feeding in primarily detritivorous species. As I understand it this question is largely unknown so any papers looking at biotic factors, abiotic factors, physiological factors or plant biology would be greatly appreciated.
Plant based NPK+Micronutrients replace the need for depleting phosphate rock mining.
The also improve 2nd or 3rd generation plant nutritional value without the need for bottled supplementary manufactured vitamins.
I’ve detected differences in frost resistance among pine seedlings cultivated under different N concentration, and I believe this response is related to the relative ability of each phenotype to synthetize CORs as a function of N availability during hardening.
These anti nutritive components are unpalatable and thus decrease feed intake. They also bind with some proteins and make them unavailable for digestion and absorption in the small intestine.
We are using Vogel method, in which sodium molybdate and sulphuric acid are used to form blue color complex to determine the solubilized P in culture broth with UV-vis spectrophotometer at 830 nm. In this method, we are using cation exchange resin. But, I would like to use another method that doesn't need to use cation exchange resin. Which method are you all using to determine the Phosphate solublizing activity of bacteria?
Source of nutrient, application method of nutrient
I worked on the influence of various levels of nitrogen applied to different cultivars of wheat and am looking for varietal response for good nitrogen use efficiency and aphid infestation at each level and variety.