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Plant Fertilization, Animal and Human Nutrition - Science topic

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Since long we have been using different extractants containing dilute acids/alkalies,weak/strong acids , buffered salt solutions etc.Also specialized methods based on cation and anion resins,electro-ultra-filtration and incubation methods.It appears to me that not much attention is paid to develop a good method to represent plant root action on soil and serve as a good method of  plant - available soil nutrients .So based on current knowledge, what is the best method to represent plant- available soil nutrients  for use in soil testing laboratories?
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The best way it determine plant available nutrients in the soil is using a soil test that has been calibrated for plant response or uptake for the specific crop(s) of interest. There are a number of tests in the literature. Moreover, plant growth and development largely depend on the combination and concentration of mineral nutrients available in the soil. Symptoms of nutrient deficiency may include stunted growth, death of plant tissue, or yellowing of the leaves caused by a reduced production of chlorophyll, a pigment needed for photosynthesis. The application of soil science research to the rapid chemical analyses to assess the available nutrient status of a soil. Nutrient availability in soil is influenced by many, often interrelated, factors. These include the parental rock material, particle size, humus and water content, pH, aeration, temperature, root surface area, the rhizoflora, and mycorrhizal development.
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  • The chloride anion (Cl-) has traditionally been considered a harmful element for agriculture due to its antagonism with the nitrate anion (NO3-), and its toxicity when it accumulates in high concentrations under salinity conditions. On the other hand, Cl- is an essential micronutrient for higher plants, being necessary in small traces to fulfil a number of vital plant functions such as: cofactor of photosystem-II and some enzymes; neutralisation of positive charges in plant cells; and regulation of the electrical potential of cell membranes. Below a specific level in each species, plants suffer symptoms of Cl- deficiency, altering these cellular mechanisms and negatively affecting the capacity for cell division, cell elongation and, in short, the correct development of plants. However, there are indications in the literature that could suggest beneficial effects of Cl- fertilisation at macronutrient levels.
  • The results of my thesis have determined a paradigm shift in this respect since Cl- has gone from being considered a detrimental ion for agriculture to being considered a beneficial macronutrient whose transport is finely regulated by plants. Thus, we have shown that Cl- fertilisation in well-irrigated plants promotes growth and leads to anatomical changes (larger leaves with larger cells), improved water relations, increased mesophyll diffusion conductance to CO2 and thus improved water and nitrogen use efficiency (WUE and NUE, respectively).
  • Considering that the world's population is expected to reach 9.8 billion people by 2050, global efforts are being made to increase food resources by improving crop productivity. This requires practices that make rational use of available resources, particularly water and nitrogen (N). Only 30-40% of the N applied to the soil is used by plants, and 80% of available freshwater resources are currently being consumed by agriculture. On the one hand, an excess of NO3- fertilisation in crops leads to an increase of NO3- content in the leaves of plants of different species that are consumed fresh (e.g. spinach, lettuce, chard, arugula). The presence of high levels of NO3- in food can cause health problems such as methaemoglobinaemia or promote the accumulation of carcinogenic compounds. These practices also lead to an increase of percolated NO3- in aquifers, causing environmental problems such as eutrophication.
  • In broadleaf vegetables, NO3- and its derivatives can accumulate to high concentrations. When ingested, these compounds are processed by enzymes found in saliva and from bacteria of the gastrointestinal microbiota, generating NO2-, nitrosamines and/or N2O5, substances that promote stomach and bladder cancer, causing a serious problem for human health. When NO3- enters the bloodstream, it transforms haemoglobin into methaemoglobin, no longer able to transport oxygen to the lungs, causing babies to suffocate and die, which is what is known as 'methaemoglobinaemia' or 'blue baby disease', and which, as we have already mentioned, was made visible by Greenpeace on numerous occasions. Thanks to these actions, in the European Union there is a very demanding regulation of NO3- content in water for human consumption, as well as in vegetables and processed foods especially dedicated to the production of food products for susceptible groups such as babies, the elderly, vegetarians and vegans. Thus, the European Union has established a series of strict standards (1881/2006 and 1258/2011) that determine a series of thresholds for NO3- content in the most widely consumed vegetables (such as spinach and lettuce), and especially in baby food with much stricter limits, where it is even recommended to avoid the consumption of certain vegetables in babies before the first year of life and to limit their consumption in children from 1 to 3 years of age. At the environmental level, the European Union already created in 1991 the Nitrates Directive (European Directive 91/676/EEC), to protect water quality throughout Europe, encouraging the use of good agricultural practices to prevent NO3- from agriculture from contaminating surface and groundwater.
  • Substituting certain levels of NO3- for Cl- in fertigation solutions can reduce these problems without negatively affecting plant development. On the other hand, in the context of current climate change, the strong demand for water from agriculture threatens the freshwater supplies available to the population. Therefore, increasing WUE and NUE, as well as preventing water deficit and increasing water stress tolerance in plant tissues are very important traits for crops that could be favoured by the use of Cl- in new agricultural practices. Thus, Cl- could establish a synergistic improvement in a more efficient use of water and nitrogen for a healthier and more sustainable agriculture.
References:
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A very good explanation and cautions for those who are dealing with plant nutrients including myself. Yes, chlorine is the most ignored micro-nutrient!
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We are detecting Indole acetic acid (IAA) producing actinobacteria according to Bano and Musarrat (2003) method.
The summary of the method is:-
Inoculation of the isolates in LB medium (supplemented with 0.5% glucose and 500 μg/mL tryptophan) -----> Incubation at 28 ◦C for 48 h -----> Centrifugation of the cultures at 10000 rpm for 15 min ----> 2 mL of the supernatant were transferred to a fresh tube to which 100 μL of 10 mM ortho-phosphoric acid and 4 mL of the Salkowski reagent (1 mL of 0.5 M ferrous chloride in 50 mL of 35% perchloric acid) were added ------>incubation of the mixture at room temperature for 25 min and the absorbance of pink color development read at 530 nm -----> Calculation of the IAA concentration in cultures.
Is there any method better than this one? or if any modification?
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My dear friend, the method you have mentioned is the best way to evaluate the production of auxin, but sometimes with a few changes in the method, a good result can be achieved, for example, changing the ratio of the reagent (Salkowski) to the sample (supernatant) and also adding or not adding ortho-phosphoric acid to the mix.
The incubation is also better in the dark.
Wishing you success with you dear friend
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I'm planning an experiment for this upcoming summer and I'm in need of a good supplier of severely nutrient-impoverished river sand (washed) in the USA? Does anyone knows a company that sells this kind of product??
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Most if not all States require various permits to mine river sand, gravel, etc. Contact the appropriate state environmental, water and mining agency for a listing or an inspector knowledgeable about ongoing activities. It is not unusual to have to pay a premium for some types of river sand. Supplies of sand can be costly to transport distances, so best to find one locally. You might also contract local concrete companies concerning various sources of sand.
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I need to carry out this assay in plant systems but I am not getting defined protocols. Can anyone help me in this?
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Shirley Dong
thank you.. will check
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Hi all professors
would you please tell me about your experience in advicing fertilizer which contains tiosulphate calsium and tiosulphate potassium.
What are the advantages of using Tiosulphate calsium and Tiosulphate potassium?
thanks so much
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Calcium thiosulfate is a source of S and Ca 10 and 6% respectively. Potassium thiosulfate is a source of Potassium and Sulfur. Crops like Brassicas have a high sulfur requirement. In saline soils the use of calcium sulfate is important in substituting calcium for saturated sodium conditions. These materials may have some ability to acidify a alkaline condition which can have value. As a potassium source the most cost effective option is usually potassium chloride. For a source of sulfur and calcium sulfate would be preferred to calcium thiosulfate except where there is need to acidify the soil the thiosulfates might have utility. I believe they are more costly that other materials mentioned. All these materials should be applied based on soil analysis and the indication of deficiencies and their remediation. Besides the soil test the tissue analysis can fine tune the crop needs and responses.
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Hi Dear friends and figs researchers
Could you please tell me what the cause of these symptoms on fig. please help me. thanks so much.
I will be waiting for your answers.
.
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Dear Elaheh, this seems to be physiological stress, but for your personal satisfactions, you can culture some small pieces on selective medium and isolate total DNA and perform RCA. but i am sure this is not viral or bacterial infection.
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Hi everybody, I am a researcher and have a question. Does anybody know how nutrition can affect on changing fetal sexuality during pregnancy (I mean after fetus formation). I need more information regarding this sentence I have recently read in a 2015 paper "nutrition associated with changes in placental hormone production, with such effects having a sex bias"? The mentioned paper was attached. Thank you in advance.
Sahar
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Thank you both so much!
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pH of DAP fertilizer is alkaline but according to Wikipedia When its applied in soil, it temporarily increases the soil pH, but over a long term the treated ground becomes more acidic than before upon nitrification of the ammonium. What are your views about it? is DAP good for high pH soils or we should use MAP, SSP, TSP or Liquid phosphates?
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From the P point of view, application of ammonium phosphates would be a better choice for crops on alkaline soils. Ammonium is a cation which on nitrification should make the soil acidic in the microsite. Thus, the P is more available. However, on acidic soils, P availability will be a big issue as it will get reverted to the highly insoluble forms such as the Al- and Fe- P forms. Application of the ammonium phosphates will not be a good option for acidic soils. On such soils, application along with organic matter may be a good management strategy to prevent occlusion of P onto Al- and Fe- oxides. 
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In my last trial I spread the inoculum (Rhizoctonia cerealis on sterile, infected seeds) over the plots after sowing. After that the inoculum was slightly mixed with the soil with a rake. But there was no effect.
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1 You can incubate the wheat seeds a few hours with a solution of Rhizoctonia Cerealis and then sow.
2 You can sow seeds in plots and in 3-4 days for example (when the plant has grown) you can irrigate with Rhizoctonia Cerealis solution (previously grown in liquid medium). Be careful if you make slits because the roots of wheat are thin and I imagine you'll want to reproduce natural conditions pathogen colonization.
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I need to use the Neubauer test for first time, and I have seen the original method which is from many years ago. Is there any recommendations or improvements to the original method in order to estimate P-availability in soils in respect to light, proportion soil:sand, harvesting time. At the moment I am planning to use Summer Barley as a my model plan. 
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Here a comment from the "Neubauer" Country: its useful only if you check different soils just always under the same experimental protocol. The data itself have no ownstanding meaning! Ist a nice "mini-pot" experimental control we still use from time to time!
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Place the McDougall's solution, after the addition of the 4% CaCl2 solution,
into the 390C water bath and bubble in CO2 gas until the pH of the
McDougall's solution reads 6.8 to 7.0.
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Somebody tolds that there is another form of nitrogen uptakes by plantas, but i can´t find any information.
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Evidence for plant uptake of N rich organic molecules via root system:
Marsden et al. (2015) Plant acquisition and metabolism of the synthetic nitrification inhibitor dicyandiamide and naturally-occurring guanidine from agricultural soils. Plant and Soil. Volume 395, Issue 1, pp 201–214
Pathways of dicyandiamide uptake in pasture plants: a laboratory study. Biology and Fertility of Soils · (February 2016)
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Hi friends,
Sorry to bother you all once again. Just that I am new to the field and need to confirm my calculations with all elite experienced researchers out there. It gives me lots of confidence.
My question is:
Say we have a potassium based fertilizer salt, like K2SO4 or K2CO3. 
When we solubilize them in water, than
K ppm is around 9000 ppm
HCO3- around 20,000 ppm,
Ca - 500 ppm,
Mg- 400 ppm, Cl- 600 ppm....
I suppose one should consider only cations for purity analysis. Kindly correct me If I am wrong.
Also do we have to take total weight of the cations and than calculate the % purity of K or should we be taking the moles into consideration.
Kindly help me to clear my doublts
Thank You
Tanuja
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I appreciate the  detailed and good comments of Dr.Hepperly. The Ministry of agriculture fixes certain criteria under Fertilizer Quality Control Order which the fertilizer industry and fertilizer marketing agencies need to follow. FAO has also established similar quality standards for common fertilizers. In case of potassic fertilizers(all other fertilizers) for quality assessment apart from nutrient cations and anions,the  fertilizers contain moisture,certain impurities like Na and Cl.The nutrient K is expressed as K2O and the particle size of fertilizer is also important.The standard purity criteria for K2SO4 according to FAO is :moisture percent by weight,Max.1.5,potassium content as K2O percent by weight,min. 50,Total chloride as Cl percent by weight,max 2.5, sodium as NaCl percent by weight,max.2.0 and sulphur as S percent by weight ,min 17.5 .FCO also has similar criteria.The following references give provide the quality standards fixed for different fertilizer materials.
Anonymous.2006 Fertiliser control Order.Published by FAI ,New Delhi.One can get information on similar line from
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I would like to see the floristic diversity in three types of plantations (planting prickly pear, olive trees and a natural pine forest) in a semi-arid area in order to understand whether the type of plant (plant-nurse) is essential for the floristic regénartion Do you think that the facilitation effect is related to the age of the plant-nurse?
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Hi ¡
In my experience, in the case of trees have a gaussian curve, starting first fruits between three or seven years old (depending of the species plus environmental conditions), and then a curve by year, which  means that in first years of production you can get not the best fruits (may be too small or just a few or do not get ripe); and talking about the year even in best years of production, in the middle of gaussian curve of the  whole life of the plant, you can get the best production of flowers and fruits in the middle of the gaussian curve of the whole production period in the year. Of course considering that the disponibility of water is not a problem for the plant.
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I am trying to make Hogland solution and search for the method but i am getting confused ..
so please if anyone have an good protocol for HOAGLAND nutrient solution provide me.
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Dear Gaurav,
Hoagland's nutrient solution
Rana Munns  
Contributors :Rana Munns   Gary Clark  
Protocols that receive sufficient votes and a high star rating will be considered for Gold Leaf Status by the PrometheusWiki Editorial Board.
 Overview
This protocol describes how to make up standard nutrient solution using the original recipe of Hoagland and Arnon No2, with modifications for using it in solution culture rather than sand culture.
Background
Growing plants under defined nutrient availability has been useful for nutrient studies and for screening for a variety or nutrient deficiencies and toxicities. The original solutions of Hoagland and Arnon were for sand culture, which need to be modified for solution culture for P.
Materials/Equipment
2 L plastic beaker
2 L volumetric flask
Magnetic stirrer
Electronic balance which measures to 4 decimal places.
Funnel
1 L Schott bottle
Units, terms, definitions
All concentrations are given in mM (mmol L-1or mol m-3)
Procedure
Make up stock solutions A (containing K, Ca and NO3), B (containing Mg, NH4and PO4), C (all micronutrients) and D (FeCl3). These cannot be mixed at the high concentrations of the stock solutions.
To view the whole protocol, please use the following link:
Rafik
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Experimenting with cyanofertilizers. When and how many times should I apply my developed fertilizer during the course of my study? Should I continuously add fertilizers or just at the beginning?
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Dear Chavez,
Amount of nutrients needed in the soil to sustain normal plant health, Top dressing is the application of a product in an even manner to the surface of the soil or turf, in golf that means applying sand to make the surface smoother, to fill in holes from aeration, and to promote upward growth in golf greens.
The effectiveness of foliar applied nutrients is determined by
1.      The condition of the leaf surface, in particular the waxy cuticle. The cuticle is only partially permeable to water and dissolved nutrients and, as a result, it can limit nutrient uptake.
2.      The length of time the nutrient remains dissolved in the solution on the leaf's surface.
3.      Diffusion, the movement of elements from a high concentration to a low concentration. For diffusion to occur, the nutrient must dissolve, and
4.       The type of formulation. Water-soluble formulations generally work better for foliar applications as they are more easily absorbed when compared to insoluble solutions.
Broadcasting
It refers to spreading fertilizers uniformly all over the field.
Suitable for crops with dense stand, the plant roots permeate the whole volume of the soil, large doses of fertilizers are applied and insoluble phosphatic fertilizers such as rock phosphate are used.
 Placement
It refers to the placement of fertilizers in soil at a specific place with or without reference to the position of the seed.
Placement of fertilizers is normally recommended when the quantity of fertilizers to apply is small, development of the root system is poor, soil have a low level of fertility and to apply phosphatic and potassic fertilizer.
 
Band placement refer to Hill placement, It is practiced for the application of fertilizers in orchards. In this method, fertilizers are placed close to the plant in bands on one or both sides of the plant. The length and depth of the band varies with the nature of the crop and Row placement When the crops like sugarcane, potato, maize, cereals etc., are sown close together in rows, the fertilizer is applied in continuous bands on one or both sides of the row, which is known as row placement.
  Pellet Application
It refers to the placement of nitrogenous fertilizer in the form of pellets 2.5 to 5 cm deep between the rows of the paddy crop.
The fertilizer is mixed with the soil in the ratio of 1:10 and made small pellets of convenient size to deposit in the mud of paddy fields.
Regards,
Prem Baboo
 
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Plant residues and particulate organic carbon are often referred to as labile carbon.The light fraction and particulate carbon together are also called the labile carbon.The amount of labile carbon is important as it serves as a food for microorganisms and readily available carbon energy source for microbial decomposition.The capacity of microorganisms to release nutrients by mineralization depends on continuous supply of labile carbon in soil through fresh organic matter additions annually.So does the labile organic carbon play key role in microbial biomass ,enzyme activity, carbon turn over,nutrient release and ultimately the biological fertility(heath) of soil?
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Does the labile organic carbon play key role in microbial biomass ,enzyme activity, carbon turn over,nutrient release and ultimately the biological fertility(health) of soil?
Absolutely it is critically important!
The criteria for soil microbial life is the presence of food and habitat.
The reason that the rhizosphere, the zone around the root is teaming with life is because the exudation of the substances sloughed off the root stimulate the growth of the population.
Outside the root zone in the bulk soil the lack of ready food and habitat create something akin to biological desert compared to the root zone itself. When we look at something like biochar it creates enormous living spaces due to honeycombed three dimensional structure.
Labile organic matter is not so much the residence that the more inert biochar represents but inside the food source. Our microbes and ourselves need spaces conditions and food for our prospering.
When people assay the positive nature of their farming practices labile organic matter fraction resources before the measureable increases in the stabilized organic fractions. With time the increase of labile organic matter results in increase humus fractions and the values are highly correlated.
Bottomline set goals for transforming our farming system.
Take consideration on base lining and monitoring how our field practices are affecting the labile fractions which when continue over time with provide foundation for long term soil improvement.
In conjunction the direct measurement of mineralizable Nitrogen and the assay of mycorrhizal fungi can be give fuller picture of soil in regeneration.
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Urea point-placed in the root-zone can increase nitrogen use efficiency greatly,through decrease ammonia volatilization and nitrification and denitrification,increase N concentration in the root-zone and so on. The theoretical reasearch has been well-reasearched and we also have Mature technology. Single basal application through point placement has higher yield and lower fertilizer compared with conventional fertilization methods. However,conventional fertilization (broadcast) remains the most common fertilization method in the paddy field.
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I agree with you that advanced techologies can definately facilitate point application of fertilizer, and surely there are many machines or devinces avaliable in the Chinese market. The point is that most of fields in China is not big enough and impossible for large-scale mechanized farming due to theirs individual properites. Small farmers can not afford the relative higher cost of mechanization, since the income from farming essentially is not as much as that from other careers.
My opinion is that: we should adjust our entire agricultural constructure and encourage large-scale farming  such as agricultural cooperatives... This  will be surely an promise way to achieve high fertilization technology due to advantages in the use of labor saving devices and more straightforwar operation. When you walk around some villages or towns nearby the Taihu lake, you can see many of large-scale farming like agricultural cooperatives now. This is very gratifying!
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Potassium is the third most important plant nutrient required in substantial amounts in crop production.Potassium requirement, quantitatively, is equal to or higher than nitrogen in many crops.Cereal straws,organic manures ,composts,wood ashes,industrial byproduct organic wastes contain substantial amounts of K.So,can organic recycling with the above mentioned or other organic sources  meet substantial K requirement of crops and increase the crop production?
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Dr.Paul,I intentionally made the question broad based to give scope to several participants across the globe , to know diverse crops/cropping systems, and availability of a range materials and to what extent they can be recycled with out  putting them to alternative uses.There are some K rich plant  materials and by products which are being used/marketed .I request the participants to suggest all possible materials for a wide range of situations for efficient recycling.
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Please provide the detailed procedure for analysis. I have the procedure for determination of water insoluble particles in fertiliser. Will that suffice?
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I understand the document by referred by D.W. Israel will surely help solve the problem of Mr. Das,
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I examined a raw slurry, and a biomass after anaerobic digestion in biogas plant (same slurry + maize silage). I determined the changes caused by anaerobic digestion in the content of nitrogen forms in pig slurry from different production groups, and in fermented biomass.
The results showed that raw slurry from breeding farm had 2,2 g/L total nitrogen, 76,4% of which was ammonium nitrogen, 10,5% was nitrogen in nitrates, and 13,2% was nitrogen in nitrites and organic nitrogen. After anaerobic digestion TN of fermented biomass increased to 4,0 g/L, 56,8% of which was N-NH4 , 10,0% was N-NO3, and 33,3% was ON+N-NO­2 , DM = 3,93%. In other complex pig farm + biogas plant results were similar.
Is a raw slurry better for fertilization, or fermented biomass (of course only in aspect of nitrogen forms)? Some sources say that biomass after fermentation is better, but my research shows that pig slurry have more ammonium nitrogen share in total nitrogen, and also lower level of nitrates, which aren't good because of small bioavailability. Am I right that raw slurry is better? How about high level of organic forms of nitrogen? It's generally good or not?
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Michal,
 According to the chemical analysis results you have provided, One liter of ‘digested slurry + maize silage’ mixture has 2.27 g NH4-N [(56.8/100) x 4.00 g Total N/L] compared with 1.68 g NH4-N [(76.4/100) x 2.2 g/L] in One liter of ‘raw pig slurry.  That means a unit volume of digested slurry mixture has more ‘readily plant available N’ than a similar volume of ‘raw pig slurry’. Therefore, considering NH4-N alone, digested slurry+maize silage mixture has a higher fertilizer value than the raw pig slurry.
A unit volume of digested slurry mixture has more organic N [(33.2/100) x 4.0 g/L = 1.33 g/L organic N] than a similar volume of raw pig slurry [(13.2/100) x 2.2 g/L = 0.29 g/L organic N].  These organic N will be mineralized once the slurry is applied to soil.  How soon they will be mineralized may depend on the C:N ratio and soil conditions.  You have not provided the Carbon content in the two types of slurry.  Based on the 3.93% dry matter in the digested slurry mixture and assuming approximately 50% C content in the dry matter, C content in your digested slurry would be about 19.6 g/L.  That means, an estimated C:N ratio of about 5.  Therefore, you can expect a net mineralization, when this digested slurry mixture applied to soil.
In summary, considering both NH4-N and organic N, your digested slurry mixture has more fertilizer value than raw pig slurry.
Remember, fertilizer value of organic manure will also depend on the method of application.  If you just surface apply digested slurry, a considerable loss of N will occur by Ammonia volatilization and the theoretical fertilizer value we just calculated will be lower due to ammonia loss.  This type of organic manure should be incorporated to soil soon after application, in order to realize its full potential fertilizer value.  They also need to be applied close to crop planting to avoid N losses.
There is a full paper in my RG profile related to N availability of raw pig slurry as affected by soil type and timing of application that may be useful.
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Phosphorus, Zinc and Iron are vital for the plant development and also human health. P with Zn and Fe behaves antagonistically. Restricting the biofortification of Zn and Fe especially in the seed due to phytates. Suggest means and fertilizer strategy for biofortification to deal with Zn and Fe concentration/ bio- available concentration in seeds.
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With regard to an efficient soil fertilization strategy to mitigate the fixation of zinc by high phosphate content in the soil, I would recommend the use of zinc chelates. Unfortunately, only Zn-EDTA chelate is fairly resistant to high P in the soil in comparison with other or cheaper chelating agents. It is an expensive product. As far as the use of fertigation by drip lines is utilized (mainly for high value crops) the use of chelate per ha can be definitely reduced to an economically acceptable minimum. Obviously, this soil application strategy will not significantly affect the problem of the Zn-bioavailability due to the binding of Zn by seed phytic acid.
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Several companies have come to development with product solutions with microbes but the average amount of microbes is less than 5%.
We have found a process to increase that number to almost 30%, adding not thousands but billions of microbes.
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Microbts mixture with organic n nitrogenous fertilizers are benificial in agriculture. many studies r there n r in use widly.in aquaculture microbes as probiotics in feed mixture able to enhance fish growth. Microbes as probiotic in fish feed r species specific i.e.feed having lectobacilus or other may be good for indian carps but maynot suit to chinese grass carp. each fish species has different gut flora which depend to species food habit,feeding pattern,n rearing environment. In my knowledge no company has  specific microbe  mixture suitable for aquaculture especially 4 cyprinidae fishes. Comercial microbe mixture available in market r not benificial in fish culture. I have investigated Tor putitora species 4 microbes in its gut and suitable probiotic in feed 4 it.
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Does anyone have information about the sensors that can be useful for Nitrogen fertilizer managing and predicting in plant?
Thank you so much in advance.
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If you apply nutrients through foliar spray in annual crops like cereals, pulses, vegetables and few fruits, the results are very good compared to perennial crops. Performance of foliar application of nutrients in fruits or tree crops is not very encouraging compared to annual crops
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Dr.Kalaivanan, I am not a horticulture specialist but as an agricultural student and scientist I have come across more literature supporting better use of foliar feeding  in orchard crops like citrus ,apple, grapes etc.,As I understand foliar  analysis and foliar feeding are common in horticulture .Your IIHR,Bangalore has developed micronutrient mixtures for  important fruit crops and they are very popular with farmers.It is an age old practice in citrus crop and we may come across lot of references  from California and Florida states in USA.However my literature review is not so recent.Soil testing and application of nutrients especially micronutrients  is not easy in tree crops but continuous application  of manures and recommended rates of fertilizers may benefit the tree crops also.However you may have to clarify me that how long  it takes soil applied nutrients to reach active roots in soil in orchard or tree crops.
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As a licensed producer of medical cannabis in Canada. Sourcing the most appropriate growing techniques and ideas will produce the most advanced medicine possible for patients across Canada. Looking for publications, journals and resources to produce 15,000kg of cannabis a year for patients across Canada.
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in our country this plant is not belong to red list of plants and our farmer cultivate it to produce seed( bird seed and some edible use) they often plant it in narrow rows as a marginal cultivation in tomato, cucumber and other farms without any especial protocol
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what is the relationship between dietary nutrient  ostrich with  profiles fatty acids and fat-soluble vitamins?
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thank you so much about attention my question
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We want to measure fecal calprotectin to test the gut inflammatory in ruminants, but couldn't find any reference or work in ruminants. if anyone determined the gut health in ruminants, please suggest which is the best indicator? Many thanks
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may be serum iron
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According to Peter J. Lester, many farm lands suffer from the damages caused by urea fertilizer, for instance in many developing countries in Asia urea has been used for several decades in order to increase food production.
So do you think that organic fertilizer is a good solution to recover the soil from damage caused from urea?
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Your actual question does not have a simple answer.  First, urea fertilizer does not directly cause soil damage unless grossly over applied.  As others have pointed out, the use of urea alone for fertilization purposes will of course contribute to withdrawal and a decline of available P, K and other essential nutrients over time if they are not also applied on a regular basis.  On a relatively small scale, organic fertilizers may help prevent this, but it is important to remember that the term "organic" simply means the material is primarily carbon based, and it does not imply any particular nutrient content.  For instance, blood meal is a good organic source of N, but not high in P or K.  Bone meal is considered to be a good organic source (which I disagree with, since it is mostly mineral matter) of Ca and P, having little to no N.  Other organic "fertilizers," such as animal manures, may have decent levels of N and P, but lack sufficient K levels to serve as a useful long term fertilizer material.  The real key, in any fertilization program, is to monitor the existing available nutrient supply in a soil, matching that with the nutrient needs of the crop being grown, while applying any that are in short supply, whether from organic or inorganic sources.  Yes, there are benefits to improving  organic matter levels in soils through the use of green manure crops and other organic materials, but all come with a cost.  Green manure crops need nutrients (fertilization) too and some organic fertilizers also pose environmental hazards.  There are no magical solutions and no "one-size fits all" solutions to meeting crop nutrient demands.  Being smart, keeping an open mind, and using good science are the best bets, my friend.
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Can anyone suggest some papers which investigate plant feeding in primarily detritivorous species. As I understand it this question is largely unknown so any papers looking at biotic factors, abiotic factors, physiological factors or plant biology would be greatly appreciated.
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It would probably involve them being unsuited to catching and eating animals.  Plants dont run away.  Also the mouth parts of predatory and non predatory animals differ.  Much the same reason you dont see cattle (in the wild) eating other animals 
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Plant based NPK+Micronutrients replace the need for depleting phosphate rock mining.
The also improve 2nd or 3rd generation plant nutritional value without the need for bottled supplementary manufactured vitamins.
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TQ Mr Lincoln/Eswari
True, You are right on the point of growing fruits to eat them....
That bananas, papaya, passion, durian, chia, flex seeds etc are encourage to be consumed with its different nutritional values
What if we have excess of over-ripe or diseases fruits + seeds.
If we compost them separately what will the NPK+micro nutrients etc be different from normal leaves etc composting to give the plant the "right" growing up fertilizer
If you do comes across any test data or report on fruit+vegetable composting, do let me know to oxbridge@singnet.com.sg
Cheers
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I’ve detected differences in frost resistance among pine seedlings cultivated under different N concentration, and I believe this response is related to the relative ability of each phenotype to synthetize CORs as a function of N availability during hardening.
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There are many ways by which you can analyze the cold modulated proteins. The first and most important step is to extract the proteins from the non acclimated and cold acclimated Pinus seedlings. After extraction, the proteins could be resolved on SDS-PAGE or two dimensional gel electrophoresis to analyze the cold responsive proteins which can be eluted from gel and can be identified by LC-MS/MS. In addition, if you want to go for high-throughput analysis of cold modulated proteins, go for gel free analysis. iTRAQ would be a best option in this case.
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These anti nutritive components are unpalatable and thus decrease feed intake. They also bind with some proteins and make them unavailable for digestion and absorption in the small intestine.
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Condensed tannins may be beneficial to ruminant animals as they apparently protect protein from ruminal degradation and therefore providing a source of by protein. This is most useful if the protein being prtotected is of high biological value. On the other hand hydrolysable tannins have been found to be beneficial to pigs as they have been shown to improve feed efficiency due to their inhibition of caecal bacteria activity which in turn reduces gas production. HTs also have antioxidant properties. What is needed is to find the optimal inclusion rates of these tannins to take advantage of their beneficial effects in different animal species.
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We are using Vogel method, in which sodium molybdate and sulphuric acid are used to form blue color complex to determine the solubilized P in culture broth with UV-vis spectrophotometer at 830 nm. In this method, we are using cation exchange resin. But, I would like to use another method that doesn't need to use cation exchange resin. Which method are you all using to determine the Phosphate solublizing activity of bacteria?
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Here is the reference paper for your question
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Source of nutrient, application method of nutrient
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The generally accepted fertilizer is farmyard manure (FYM) for agriculture in most saline areas. The joint application of FYM and chemical fertilizer is recommended when the cost/benefit is considered. The timing of topdressing fertilizer is important to reduce the effect of salt stress on crop growth. Fertilization is suggested after the rainfall or irrigation and high-frequency fertilization is also encouraged with little amount of fertilizer every time. In my opition, the most efficient method to reduce salt stress is to inhibit the capillary rise of soil salinity, namely minimizing the evaporation rather than transpiration. Thus, many measures such as plastic film, straw mulching, isolation layer in the plowing layer are preferable, and drip irrigation is also suggested.
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I worked on the influence of various levels of nitrogen applied to different cultivars of wheat and am looking for varietal response for good nitrogen use efficiency and aphid infestation at each level and variety.
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Total plant nitrogen analysis by near infra-red spectroscopy is a quicker and efficient method compared to Dumas method of estimation and it is inexpensive. An attached research papaer on Total plant nitrogen analysis by near infra-red spectroscopy is enclosed for ready reference