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Phytochemical Analysis - Science topic
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Questions related to Phytochemical Analysis
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I have performed GC-MS analysis of Phytochemicals from a medicinal plants and also identified compound using NIST library. After NIST identification, I have a list of compounds. I am constructing a phytoconstituent table for manuscript which include compound name, retention time, area percentage, molecular formula and nature of compounds. I am trying to identify the class/nature of phytochemicals (like flavonoids, carotenoids, phenols or polyphenols, glycosides, tannins etc). For that, I am searching each compounds on databases like PlantaeDB, IMPPAT 2.0, website like MedChemExpress and also literature search. Some compounds can be find here but many of the are not to be found anywhere.
1. How to identify the class of phytochemicals or secondary metabolites after GC_MS and NIST identification?
2. Some compounds are repeated with different retention time and Similarity index. Which one to include and on what basis?
3. In one extract, more than 60 compounds are identified. Should I include them all for manuscript or can I select the important and bioactive compounds only?
Very much thankful for your help!
Should I include them all in a table or should I exclude them for publication purpose
Is it recommended to freeze dry harvested leaves, stem bark, and fruits prior to trituration and extraction? I'll use the extracts for phytochemical analysis & in vitro bioassays.
Thank you in advance for your inputs.
I have conducted phytochemical screening followed by FTIR for an aqueous plant extract and I want to know how to interpret the FTIR results to determine which phytochemicals are present based on the functional groups that have been determined/predicted by FTIR. Is there any other way to interpret the results?
I am analyzing the lycopene, flavonoid and phenolic contents of dry fruits compared to their fresh state using the same laboratory procedure. Therefore, I am presenting both results on the same chart, and in most cases dried samples presented higher values of the compounds due to higher concentrations compared with the fresh. For example, flavonoids were in mg CAE/100 g, would I need to indicate that it is dry matter (DM) i.e. mg CAE/100 g DM? If I do how would it affect the value of the fresh sample on the same chart? Thanks, and looking forward to your valuable contributions.
i have been performing quantitative phytochemical analysis for past week and have found it really difficult to understand how to set a specific concentration of sample for conducting the experiments. i have been thinking about taking very low concentrations of sample like 10-50 micro liters. but here the practical difficulty is that most of the time color is not getting developed for specific tests and it is difficult to take OD value in spectrophotometer. what to do?
I have been working on the quantitative analysis of plant extract. For the determination of TPC and TFC I have taken four extracts hexane, ethyl acetate, methanol and aqueous. I was able to determine the TPC and TFC for all the extracts except the hexane extract. After repeated experiments I found that phenol was absent in the hexane extract, however it is showing the presence of flavanoids. Can someone explain me why am I facing this issue? Thank you .
To study leaf, stem and root anatomy
To study the change in the profile of endogenous phytohormones
To study the change of activity speed of antioxidant enzymes
I am carrying out chromatographic profiling to differentiate two plant species by TLC. One of the species presents a characteristic band with Rf at approximately ~0.40, while the other species presents a band around 0.38. One of the bands is yellow using 5% sulfuric acid, and the other is gray, for this reason I believe they are different compounds, but I would like greater separation between the two, using the same chromatographic system.
The mobile phase that showed the best results was Chloroform: acetone (90:10) tried a more polar phase such as chloroform: ethanol (70:30) and other more non-polar phases such as Toluene: chloroform: acetone (40:25:35), however Didn't get good results with any of them.
The distance of the route I am using is 10cm.
Can someone help me? I believe that my compound of interest is from the lignan class, but I need to confirm.
what are the suitable internal standards for untargeted gcms metabolomics for phytochemical analysis?
I am currently involved in research for controlling weevils in stored wheat using different essential oils.
What could be the best concentration (microlitres per litre of air) of essential oils for comparison?
We wish to test all the oils at one fixed concentration. We are trying to shortlist a few effective essential oils and test them out at different concentrations.
Is it a good idea?
If different results are obtained for the analysis of same phytochemical qualitatively, how do you justify that? Is it good to follow different tests for confirmation of same phytochemical rather than performing single test?
I am conducting a study on the phytochemicals present in oyster mushrooms and their effects on its antimicrobial properties.
I read that the mushroom contains an alkaloid called ergosterol peroxide, and there is a study that shows this chemical compound extracted from another species (Euphorbia lagascae) show antimicrobial properties. I want to know more about other alkaloids present in P. ostreatus, but mainly those that are present in significant amount, but I cannot find much information about it.
If anyone knows other abundant alkaloids found in P. ostreatus, thank you in advance for your help!
I am doing extraction of plant samples. I use a rota evaporator to concentrate my samples. I am running out of ethylene glycol to use as a coolant. what are the other alternatives I can use?
Hello, I am Pieter and I am currently doing research that involves determining the total terpenoid content in a sample.
The test I want to do is based on the article from Ghorai et al. (2012) that estimated the total terpenoids concentration in plant tissues using linalool as standard reagent. In this test a reddish brown precipation will be formed after a sample has been exposed to chloroform and subsequently sulphuric acid.
Can anybody explain how this reddish brown precipitation is formed?
Thank you.
What is the chemical test for identification of xanthones? I want a protocol like how we detect alkaloids, flavonoids etc. (phytochemical analysis only, please)
Please help me to dig the information and protocol regarding the phytochemical analysis with standard citation. inform me t regarding the Phytochemical parameter based books.
That is I carried out qualitative and quantitative phytochemical analysis.
my sample reacts to dragendorff's reagent but shows no reaction to Mayer's reagent. what does it mean?
In protocols reported in literature, we add Na2SO4 ( drying agent) to remove the water traces from the essential oil.
If some water traces stay with essential oil. What can we have after a long period of time? The chemical reaction between traces of water and essential oil? How the essential oil can get adulterated?
After the extraction by hydrodistillation Clevenger apparatus, we recover essential oil ( volatile constituents) and we throw non-volatiles constituents found in water as a residue and waste.
This by-product containing interesting phytochemicals and bioactive compounds.
Could we valorize this residue by recovering the polar and heavy compounds?
Are we allowed to consider it as aqueous extract?
Does oven dry will degrade the phytochemical of the sample & how far will the damage be?
I took 2 gm tissue and then added 20ml solvent. After that I collected supernatent and then made up volume 25 ml by about 10 ml hexane. I know absorbance reading and A1% value, I am a bit confused about total volume used amount. Would you someone assist me regarding that "V" value ?
After obtaining essential oil by the extraction, we need to save it at 4°C for ulterior use and keep it from the light.
What can we have if our essential oil stays exposed to the light?
Does the sunlight and artificial light having the same effect in terms of the chemical reaction of oxidation joining this phenomenon of transformation into oxidized components?
I did phytochemical analysis of alkaloids, terpenoids, phenols and tannins, sugar, saponins, flavonoids, quinones, protein and steroids. I also did the animal studies of parameters like glucose, haemoglobin, HbA1C, plasma insulin, proteins, urea, creatinine, uric acid, SGOT, SGPT, alkaline phosphatase and acid phosphatase. I would like to know whether is there any relationship between the phytochemicals and the animal study parameters mentioned above.
I am looking for a standard protocol for determining the Total Alkaloids in Tobacco Leaf by spectrophotometry. All papers on this topic don't have detailed information and some critical information in their followed procedure completely missing.
I wish I can find a database for plant phytochemicals and for plant Phyto-constituents.
For molecular Biology, so many manuals and step-by-step protocol for different purposes easily find, but for phytochemical analysis, such types of protocols do not exist.
Thanks.
I know how to get the general extract from a plant - I can get the total phenols, alkaloids, Flavanoids, etc, but I want to isolate just one particular phenolic compound from the total extract. How do I do that? Papers explaining the process would be great. Thank you!
Almost all publications use same formula to determine the total anthocyanin content. As you know, generally molar extinction coefficient of cyanidin-3-glucoside is 29600 in this formula. Differently, can i use calibration curve of cyanidin-3-glucoside or different anthocyanin standard to determine this.
As we know that guide plays a vital role in the entire tenure of research leading to PhD, what are the qualities a scholar must look into consideration while selecting a guide?
I wanna do phytochemical analysis of Guava fruits and leaves both qualitative and quantitative as well. I need some methods to measure them approximately using HPLC.
I need to carry out the GC-MS analysis of essential oil of about 50 leaf samples. Please suggest me a center or institution in India for doing the same with minimum charges.
I would like to publish my research work on phytochemical analysis, cytotoxicity and green synthesis of nanoparticles. The problem is, I have done two characterization techniques (UV.Spec and SEM) for nanoparticle due to lack of facilities and no funds to cover further analysis. Can anyone suggest, is there any way to publish with minimal characterization?
I have plant methanol, ethyl acetate, n-hexane, and butanol extracts. I am interested in the chemical profiling of each extract through LC-MS/MS. If someone knows the details of commercial labs offering these facilities at reasonable prices then please the contact details. Thank you so much.
Yours truly,
Dr. Khalid
I want to compare the amount of an enzyme's expression (laccase for example) or presence in the tissue as a result of the experimental treatment. Is there a protein similar to an antibody that might bind with the enzyme and can be filtered then quantified by spectroscopy? or perhaps by comparison of PCR bands. I am interested to hear any other thoughts or suggestions as well. Thanks very much.
I have extracted form of Clitoria ternatea flower and powderd flowers. How to confirm its phytochemical constitutes?
i have work on pure compound isolation of different phyto-chemicals, i need different solvent system for hit and trial methods?
I read several research papers and found some of them say phytochemical examination of the plant after extraction, while others are before extraction after grinding the plant.
Please Help .
Greetings to all
The plant is already known as anti-cancerous, but the biochemical study has not been done. However the active compound, from the plant has been researched already to find anti-cancerous activity in various in-silico studies, however no wet-lab is done. How should the road map of the studies can be carried out ?
I invite Natural Product Researchers to visit and contribute to a GitHub project aiming to implement an HSQC NMR data comparison by overlaid spectra. This aims to enable users to contribute with NMR (numbered 1H and 13H NMR data of pure compounds) and use a MATLAB script to overlay those with the experimental data for visual matching and identification. Data can even be collected from peer-reviewed papers and organized accordingly.
Note I'm not a coder and new scripts are very welcome for better applications and maybe automation.
Attention should be made to specify solvents used.
Numbering is important for future studies.
For the experimental study we would like to use Thymoquinone. Is there anyone who could explain the dissolving procedure and dose before irradiation?
I need the explanation on the methods to analysis of phytochemicals
Hi. I am making a research work in a course on my master degree in biotechnology (not a thesis). The assay is about finding new plants with antimicrobial activity. Plants without any kind of investigation in this area.
I prepared extracts of different plants (10 grams dry plant to 200 mL of solvent) in 99,5% ethanol and I just tested them with the Bauer method (disks).
I now have ethanol extracts of 7 different plants wich already proved to be efficient in some ways against Gram + and Gram - bacteria. But I need to quantify my phenolics.
I never used Folin-C. reagent, neither anything like it so my experience is really zero on this. I read some articles and even the SIngleton et al. paper about this and I can't seem to figure it out how to apply it to my study.
I can't change my solvent due to time and working limitations on the lab, so is it possible to make the FC quantification test for the TPC with ethanol as a solvent?
Can someone please tell me the steps I need, considering I have the FC reagent avaiable and gallic acid as a standard (and I don't know how to use it).
Thank you so much
Preparation of dry sample or raw sample
Hi! I am Yvonne and I am doing my final year project in university about the qualitative phytochemical content of my sample. one of the test that I have done was the qualitative test for the steroidal presence.
I did the test using Salkowski's Test, and the result that I should be getting if I used the same reagent, same amount and same method for this test is the red precipitate forming on the bottom layer. but somehow, I also got different color such as greenish blue and golden yellow.
p/s: the extraction method was done using 3 different solvents with different polarities.
can anybody explain the formation of different colour? does using different solvent for extractions affect my result? or is it possible that the formation of different color indicates different steroid/phytochemical?
thank you.
Hi,
my topic is phytochemical and antioxidant properties of selected species of lamiaceae" i have screened samples by dpph method, now i want to do quantitavie analysis of the sample which method should i use for analysis please suggest
I'm currently looking for protocols for measuring reducing sugars content in seeds from Passiflora crops. In my review, I have found that the dinitrosalicylic acid assay (DNS) and Nelson and Somogyi methods are repeatedly recommended. And even though I've read some papers comparing these two methods, the comparisons these papers have dealt with are regarding the measurement of enzymatic activity rather than reducing sugars content.
I would appreciate if you can provide me with any references or insights regarding the pros/cons of each method for the measurement of this variable.
Thanks in advance,
Carlos A. Ordóñez-Parra
I heard about Hexane, Petroleum ether, Benzene are not suitable solvents for extraction of phytochemicals. Give your suggestions.
Hi, my topic is phytochemical and antioxidant properties of selected species of lamiaceae" i have screened samples by dpph method, now i want to do quantitative analysis of sample which method should i use for analysis please suggest.
Currently performing Phyto analysis on Tulbaghia species using concentration of 100mg/ml. Firstly the extract appears too concentrated but when i dilute it im getting no results on all the tests i have tested out. I have been using a ratio of 1:100 for maceration-filtration then evaporation but to get to 100mg/ml i only get about 8ml of extract per Liter solvent after evaporation. Can somebody please assist me on an effective method using different solvents
Hi, I need to analyse Total Flavonoid Content in a crude leaf extract. I notice Potassium Acetate is one of the reagents involved whenever Quercetin being used as standard compound. In the event where Rutin being used as standard , I notice Potassium Acetate is not involved.
Question 1 :May I know if Potassium Acetate seriously required for Total Flavonoid Content determination ?
Question 2 : Is it acceptable to use Quercetin as standard without having Potassium Acetate in the reagent list ?
Question 3 : I am making references from attached papers. Would like to know if method for Total Flavonoid Content used in paper titled "Screening of Total Phenolic and Flavonoid Content in Conventional and Non-conventional Species of Curcuma." generally accepted ?
I'm working on aqueous extract of leaves of a medicinal plant. after maceration, can I use filtrate for biochemical tests and TLC etc or do I absolutely have to do rotary evaporation first?
For phytochemical analysis of spices and condiments, I prefer to use food grade solvents. kindly share your knowledge and experience about using them.
I've done an in vitro cytotoxicity study on a crude plant extract. Reviewing the literature, there were two different values for IC50 limit considered by NCI to be significant enough to conduct further purification : <20 and <30 micrograms/mL.
Which one is correct?
Can anyone suggest me the best method to known chemical profile (for both volatile and non volatile constituentes) of crude plant extracts of different solvents?
Hi,
I’m trying to estimate the content of phytate in seeds.
A lot of articles use the colorimetric using BAPNA and Wade reagent. When I tried to use it, but it was unreliable (especially due to the low concentrations of phytate in pea seed- 0.2-0.8 g/100g). Did someone else had problems with the assay? Did you encounter problems with the fact that the assay measure iron and not directly phytate? Because there are other things in the seed and especially in the seed coat that bind iron.
I’m trying to find an easy and fast method, so doing anion-exchange purification is not an option.
I would be happy to hear any idea.
Thanks
Yemima
I 'm in need of the images of phytochemical screening nigella sativa cuminum cyminum and carum carvi seeds. If any has taken the pictures of various tests of phytochemical analysis please upload the images.
Dear Colleagues,
I was wondering if there is an esasiest method to extract essential oils from dry leaves?
Thank you
Can anyone help me step wise calculation for determination of total phenolic contents in Plant extracts?
Given the following:
5mg/50ml (5mg plant extract was dissolved in 50ml Methanol) and 300 ul (microliter) was taken for analysis.
Absorbance of sample at 760 nm = 0.541
Standards curve provided the following information: y=0.0109x- 0.022; R2 = 0.9995.
Thanks.
I have long been looking for a substance or medicine that I can work on.
I will be happy with any idea
I an undergraduate student in the Philippines and currently taking up my thesis proposal about a plant extract which has potential antihyperglycemic effects based on its phytochemical analysis in Brazil and I am wondering if can I use it as a basis or do I have to conduct my own phytochemical analysis because I live in the Philippines. And as an undergraduate, I don't have that much money for that analysis.
Thank you!
In many methods of ABTS assay, the reagents are adjusted to obtain an absorbance of 0.7 at 734 nm. Why we need to get this absorbance? What is the significance of this specific absorbance at 734 nm?
I have a plant crude extract (70% alcoholic extract) and isolated compound (water soluble compound).
As both fresh and powdered plant material is used, but which one is the best for phytochemical analysis.
I need the most common methods and procedures to screen a phytochemical having anticancer activity both in vivo (animal model) in vitro and in computational systems.
I plan on extracting tannins, attempting to separate the hydrolyzable from condensed, and then using tannase on the hydrolyzable ones for another (bioassay) experiment. However, many of the articles I found online gave me dead ends.
I would really appreciate some help. I've read some of Ann Haggerman's work but I'm still uncertain how to proceed. It's my first solo year-long experiment.
I want to remove chlorophyll from methanolic leaves extract by using hexane:ethanol. But, I'm not sure about the ratio of the solvent.
Anyone have a suggestion?
Thank you.
Does small quantity of crude phytochemical(100ul per well) used in microplate reader sufficient to quantitative the gallic acid quantitative of phenole content instead of using single cuvette tools which may time and labour consuming and advantage of standard curve ploting is also gained?
according to various research paper many researcher prefer soxhlet method for extraction of palnt material. i need some more information about this method.
Hi, Im currently doing TLC of plant crude extract by using chloroform: diethyl ether: methanol as solvent instead of chloroform: ethyl acetate: methanol from attached article. Im getting different result from the article and its confusing me because I know that both polarity of diethyl ether and ethyl acetate are bit different. I got 0.68, 0.3 and 0.24 retention factor which are diff than the article. But somehow i got the same colour as the spot on tlc from the article. Can anyone help me to interpret the result or suggest some journal article that can help me to identify compound based on solvent i used?
Another question is does essential oil only can be separated by toluene:ethyl acetate? Can i just use the same solvent (chloroform: diethyl ether: methanol )to separate essential oil? Actually I got multiple black spot from using the same solvent under 365nm UV light. Thanks.
Hi guys, I have a question.
I have extracted 0.5 g biomass using 5 mL of solvent. From this, 40 uL were used to calculate the total phenolics content (TPC).
40 uL extract + 1560 uL distilled water + 100 uL Folin reagent + 300 uL Na2CO3. Using absorbance of 725 nm, and based on gallic acid calibration curve, we have only got 25 mg/L GAE. How can I convert it to mg/g biomass?
Does the dilution using 1560 uL distilled water affect the calculations?
Thank you.
By using small 0.5 or 1 g seed sample.
This is a related question to an older question of mine: https://www.researchgate.net/post/How_to_measure_free_phosphate_Pi_content_in_leaf_tissue.
I am trying to measure free phosphate (Pi) concentration in tomato leaf using molypdenum blue method (ammonium molypdate + ascorbic acid). I followed several published papers to extract Pi from tomato leaf with HClO4 10% (Bozzo et al., 2006, Plant, Cell and Environment 29, 303-313) and TCA 10% (Wilcox et al., 2000, Crop Sci., 1601-1605). Strangely enough, both methods caused serious precipitations with the molypdenum blue reagent, which interfered with OD reading. Increasing ascorbic acid up to 8% in the reagent solution and reducing extraction:reagent ratio to 1:10 (v/v) did not help. You can view the demonstration in the attached files.
Recently I tested the extraction with acetic acid 1%. The result was surprisingly good. There was no precipitation with molypdenum reagent and the color was strong. However, I couldn't find any reference using acetic acid to extract Pi from plant, which seems strange. My question is whether acetic acid 1% is capable of fully extracting Pi from leaf cell, as well as killing cell enzymes which might change Pi concentration upon extraction, and whether it hydrolizes any organic phosphate compound and change the free phosphate content. Any suggestion about the problem with perchloric acid and TCA or a better extraction solvent for this assay is also welcomed.





+1
Dears
I prepared seaweed extract in MeOH/water (70/30) and evaporated the solvent. Now I want dissolve dry extract in MeOH for stock and future analysis, but the extract dose not fully dissolve in methanol. We have 50 g seaweed yielding 14 g methanolic extract. I dissolve all 14g extract in 10ml MeOH, but it didn't fully dissolve and there is residuum like salt at bottom of tube. I weighted the unresolved (residue) extract. it was almost 10 g. now what can I do? Can anyone help me in this case?
i have three extract solvents :aqueous methanol and ethanol.to make different standard concentrations for curve(gallic acid equivalent ) :to compare the total polyphenol content between them: is it enough to dissolved the standard gallic acid in methanol only for all three extracts above or ill dissolved in aqueous and ethanol as well and measure each extract separately?
Hi everyone. I am trying to design a sampling method that will allow me to look at changes within the leaves of a plant as it ages. I have about 12 replicates, but due to their rarity I do not want to use any fully destructive measures (I can afford to destructively harvest 2 or 3). The plants are around 6 months old now, so I imagine I will have to destructively harvest a couple of them in order to look at leaves produced from 0 - 6 months of age. But from now onwards I aim to take one fully expanded leaf from each plant every month or so. Are there any papers that detail longitudinal, non-destructive methods? Or can you suggest a method that will give me statistical power but not destroy all of the plants?
Any help is much appreciated
Respected Everyone
One of my objective(s) is to enhance secondary metabolites. For the same i have no standard compound is available and no report so far available on my plant. I am in little bit tension and confusion , so kindly guide me the possible way to conclude my objective.
Hope You Understand my silly Question
Thank You
hello,I have an aqueous extract of a mushroom Lignosus rhinocerus and I want to lyophilizat it but I do not know the conditions of temperature pressure and time could you help me please ?
Trying to research on what affect chlorophyll has on the sweetness of a tomato. We know that chlorophyll is what produces sugar in the tomato and what causes it to be green, so in theory a greener tomato should be sweeter than an all red one. I need to know how to test this, or test the sugar content in different tomatoes.
I want to see antimicrobial activities of some plant samples.I have used DMSO but not getting good results.
Once a phytochemical screening of a specific plant extracts were done before, do I need to to perform the phytochemical screening of that plant extract before doing any activities.
I am doing the antifungal potential study of seaweed extract. I used four different types of solvents(dichloromethane, methanol, chloroform, aqueous) to extract my sample(seaweed) through soxhlet. After doing the antifungal test, the most effective extract against fungus will proceed with GCMS/HPLC to see the compounds in the extract. However, I have not found method from any article that is using the same extraction method to do HPLC/GCMS. Can I just proceed with the extract that I have prepared to do HPLC/GCMS?
I have added Aluminium chloride (AlCl3) ethanolique to the crude extract of the dates fruit in order to measure the absorption by spectrophotometre .
Instead of the emergence of the yellow color , The mixture had become violet color .
what does that mean ?
Need a way to quantify lupinine and saponin from a cell culture
Hello,
what kind of standard should I use for determining the total phenolic content (TPC) if I dont know the predominant phenolic compound in my sample?
I have isolated some endophytic fungi from mangrove forest and now want to extract metabolites from them on a small scale for antibacterial and antioxidant assay. For that i have grown them in 100ml potato dextrose broth for 10 days in a shaking incubator. Then the broth and biomass have been extracted by 50ml ethyl acetate twice (total 50+50=100ml) then the solvent was evaporated by rotary evaporator. After evaporation of solvent the round bottom flask of rotary evaporator was seen empty. But for my assay i need at least 1 mg extract. What can i do now? In some paper i have seen that the extracted solvent (with metabolites) was concentrated then used. But does it means con. extract + solvent or the extract remaining after complete evaporation of solvent? I am in a little bit confused with that. please give me some suggestions in this regard. Advanced thanks for your kind suggestions.
Is the determination of volatile oil in the leaves of Palm-like plant requires fresh leaves or air-dried leaves? and what is the best method for the determination of volatile oil in the leaves?
I was trying to find the zone of inhibition for Lawsonia inermis, so I had to stack pieces of filter paper for different concentration (more no of filter papers stacked- higher concentration). However, I haven't found any antifungal activity for Lawsonia (fungus used was malassezia furfur) i.e, no halos were observed.
what possibly could be the error in the experiment?
I prepared the powder of methanolic extract than I want to desolved for testing this extract on the fungus . How to desolved it whith water or with in other solvent .???
to find out anticestodal activity of some plants.
I want to ask how can I prepare the extract for using such equipment to detect and identify some of bioactive compounds in my seed extracts? I have already three extracts (methanol, ethanol, and acetone) ready for my plant seeds, but I need someone to tell me whether I have to use my plant seed powder or my extract to prepare the sample for using LC/Q-TOF MS? Thank you!
I want to estimate total amino acids in control and drought stressed barley plants. Actually currently i do not have facility for liquid nitrogen to freeze dry leaves samples. Please suggest me any other method if there is.
I am interested in synthesizing AgNPs from plants with potent anti-cancer activity, so should i synthesized NPs from aqueous extract directly or screen the extract from d/f solvents for in-vitro anti-oxidant activity and then go for synthesis from the active extract? I have the same question for anti-microbial, ant-fungal and anti-leshminial activity. Thanks
I would like to ask about the reaction mechanism of vanillin-sulfuric acid reagent with triterpenoid saponins in method for determining total saponins
According to some paper, the basic principle of this method is the reaction of oxidized triterpene saponins with vanillin where sulfuric acid is used as oxidant. Steroidal sapogenins with or without double bond at C-5, triterpenoid sapogenins, and sterol and bile acids that have an OH group at their C-3 position react with vanillin in acidic medium to give chromogens with the absorbance maxima at 455 to 460 nm or 460 to 480 nm or at 544 nm, depending on the nature of the saponins.
So chromogens appear according to which mechanism?
Thank you for all of your help!
Hi there,
I need some opinion. I've conducted my research project using bioassay- guided method. Out of three sample crude extract I've used, only two of them showed an activity. I've further fractionated the two of it using packed column. Unfortunately, none of the fraction showed any activity. What I can conclude is that the activity happens because of the synergistic interaction between phytochemical present in crude. Do I still need to isolate those compound? Or should I just proceed to identify what compound contain in each fraction using NMR perhaps? For the information, I did screening those fraction using TLC and in each fraction, there were one or two spots developed under UV 365 nm.