Organic Farming - Science topic

In the context of a profusion of quality indicators characterizing the agri-food sector, the originality of this paper is to evaluate consumers’ willingness to pay (WTP) for the organic farming label (Organic), depending on whether the product benefits from a protected designation of origin (PDO) or not. The study is conducted using consumer purcha...

Assessment of the soil fertility status of red soils under cabbage cultivation was carried out during 2019-20 at Karguaji organic farm of Institute of Agricultural Sciences, Bundelkhand University, Jhansi district is located at Uttar Pradesh lying between 25̊ 44’ N latitude and 70̊ 25’ E longitude with 280 feet mean sea level and normal annual rain...

The use of organic fertilizers is a major component of organic farming practices. The decline in soil quality is becoming a significant process of soil degradation. Optimizing organic fertilizer incorporation practices in cropland is essential to enhancing crop productivity and soil health. Organic fertilizers are substances with a specific chemica...

Organic farming has gained global recognition for its sustainable and eco-friendly agricultural practices. However, challenges such as lower productivity, labour intensity and pest management have limited its widespread adoption. Artificial Intelligence (AI) is revolutionizing organic agriculture by enhancing precision farming, optimizing resou...

Excessive salt in soil limits the availability of plant nutrients during crop growth period. Addition of organic sources may reduce the intensity of salt by acting as the absorption mechanism during mineralization. In this, hypothesis, a field experiment was conducted with nine organic (farm yard manure-FYM, pressmud-PM, vermicompost-VC) treatments...

Organic farming is one of the most important ecological production management techniques, focusing on biodiversity, biological cycles, and soil health. Its roots lie in traditional farming practices and is gaining recognition globally for its numerous benefits. It offers nutritional benefits and health safety, with organically grown foods being fou...

It becomes a dilemma when on the one hand to meet market needs, people massively utilize the environment and on the other hand it causes damage, especially in agriculture. There needs to be an appropriate problem approach to overcome this. The purpose of this research is to develop a strategy model for implementing integrated organic farming based...

Local knowledges of farmers often remain marginalized in wider agricultural development interventions. Scholars, practitioners and non-profit organisations have stressed the importance of including farmers as veritable experts in their own right, and of recognising their knowledge. Yet these calls for epistemic pluralism have often focused on the i...

The development of media platforms in the digital and internet era has made promotional activities through audiovisual content a necessity. According to the Indonesian Internet Service Providers Association (APJII) data from 2023, 55.06% of Indonesians enjoy accessing online videos. With the advancement of technology, almost all segments of society...

US lakes and federal navigation channels are dredged yearly to maintain the economic activity of ports and harbors, and about 1.5 million cubic yards (about 1.1 million m³) of dredged material (DM) is excavated from the Western Lake Erie Basin in Ohio. After the prohibition of open water disposal of DM, the State of Ohio is recommending finding ben...

This study evaluated the components of small-scale lowland BIO (Biodiverse, Integrated, and Organic) farms in Bay, Laguna, Philippines. The farms are characterized by a variety of plant species, including ornamentals, perennial vegetables, annual vegetables, herbs, and medicinal plants. The study aimed to determine the cultural practices being cond...

This study evaluated the components of small-scale lowland BIO (Biodiverse, Integrated, and Organic) farms in Bay, Laguna, Philippines. The farms are characterized by a variety of plant species, including ornamentals, perennial vegetables, annual vegetables, herbs, and medicinal plants. The study aimed to determine the cultural practices being cond...

Organic farming is a critical dimension for achieving the United Nations Sustainable Development Goals (SDGs), particularly those related to increasing agricultural productivity and ensuring food security. Over the past decades, various technologies, both mechanical and chemical, have been adopted to enhance efficiency in agricultural production. H...

Climate change is a global challenge, reshaping and transforming production and consumption patterns. In order to meet the EU Green Pact's ambitious objectives, agriculture has to reduce energy consumption and improve resource efficiency. Organic farming is a sustainable approach with a significant role in climate adaptation strategies, offering po...

Organic farming in sugarcane cultivation offers a sustainable alternative to conventional methods, promoting soil health, biodiversity, and environmental conservation. By replacing synthetic fertilizers and pesticides with organic manures, biofertilizers, and natural pest control methods, organic farming enhances soil fertility, reduces pollutio...

Effective pest management is a cornerstone of sustainable agriculture, particularly in organic farming systems where minimizing environmental impact is paramount. This study explores innovative strategies tailored to organic farmers' unique challenges in the United Kingdom. Key approaches include crop rotation, companion planting, and integrating b...

The chapter on eco-friendly management practices in tomato cultivation highlights sustainable methods that reduce environmental impact while improving crop productivity. It emphasizes greenhouse techniques, where controlled environments support better nutrient management, energy efficiency through solar panels and thermal screens, and the use of so...

The study assesses the hydrological responses of a major sub-basin in the Upper Ganga Basin, Uttar Pradesh, India, focusing on the effects of land use changes and climate change (CC) impacts. SWAT and General Circulation Models were used to assess the water yields under current (2020) and future scenarios (2030 & 2050), particularly considering the...

The Free & Open University of Eco-Sustainability • neque servus neque servitus • - Schedule - Saturday Apr 5, 11am-1pm PST - 2025 • Eco-Sustainable re-Education • By Solartony et al Bring your notes, questions, slides, pictures or presentation to show, share, ask questions about. Join us every saturday on our continuing, unending journey into...

The paper explores the potential benefits of moving to organic farming as well as the challenges faced by Indian farmers due to monocropping practices. Public health and the environment are negatively impacted by intensive farming practices that heavily rely on chemical fertilizers and pesticides because of population growth, industrialization, and...

The transmuting journey of a former corporate expert who shifted to organic farming and is now part of the management team at Bhoomi Farms is the scenario of this teaching case. Correlating with the renowned tale of Viswamitra, it highlights how sturdiness, dedication, and a commitment to values can drive meaningful change in a person's life. The p...

The success of propagation by cutting depends on stimulating root development. Therefore, this study's objective was to determine the effects of three natural substances (Turmeric, Cinnamon, and Licorice in powder form and control) with wounding the cuttings from the basal of the cutting at two different levels of 1 and 2 cm on the vegetative and r...

Los conocimientos tradicionales sobre las plantas alimentarias no convencionales (PANC) son un elemento clave para resolver los problemas emergentes relacionados con la alimentación y la ecología. El objetivo de este estudio es comprender el significado de las plantas alimentarias no convencionales en la cultura pomerana, representada por personas...

Organic farming has been advocated as a more environmentally sound and ecologically balanced alternative to the dominant agricultural model. This study compared the decomposition of plant biomass in organically and non-organically managed soil properties. The treatments consisted of non-organic land (A) and organic land (B). Non-organic land used c...

This study investigates the effect of a combination of manure and mycorrhiza on the quality and storability of tomatoes from the perspective of organic farmers in Lembang, utilizing a quantitative analysis with 140 samples. Data were collected using a Likert scale (1-5), and the analysis was performed using Structural Equation Modeling-Partial Leas...

Organic farming is gaining momentum as a sustainable agricultural practice in India. According to global organic statistics, India ranks second in organic exports among Asian countries. In this context, the study investigated the trends and dynamics of organic product exports from India. Mann-Kendall test, Sen's slope estimator, and Standard Normal...

El artículo presenta los hallazgos de la investigación Mapeo exploratorio de iniciativas de producción, comercialización y educación agroecológica en Costa Rica, desarrollada entre mayo de 2023 y noviembre de 2024, con el apoyo del Centro para la Valorización de Productos Agroalimentarios y Artesanales Diferenciados por sus Cualidades Bioculturales...

Introduction The implementation of “farm to fork” solutions, taking into account the entire food value chain, is necessary to address the wide range of issues arising from agri-food systems. On the production side, organic farming is one of the main alternatives proposed. However, the interactions between the expansion of organic agriculture and th...

Organic amendments for substituting chemical fertilizers (CF) have many environmental benefits; however, organic inputs increase methane (CH4) emissions from rice (Oryza sativa L.) fields. To address this concern, this study aimed to suggest multiple measures to mitigate CH4 for organic rice production by analyzing literature data on the effects of...

Crop diversification is fundamental to the success and resilience of organic farming systems, bringing benefits in soil health, pest management, and economic viability. This chapter examines the importance of integrating diverse cropping strategies, highlighting their impact on productivity, environmental health, and farmer income. Diversified orga...

Organic agricultural production prescribes a sustainable food supply. This contributes to global human society by ensuring human health and food security, stabilizing food production, and preventing land degradation and biodiversity loss. On the other hand, the decline of rural communities and their resources is intensifying in some developed count...

The concept of organic farming is an effort to maintain optimal levels of environmentally friendly production. Therefore, this research aims to determine the effect of adding tea dregs and coffee dregs to compost media alone or mixed as additional nutrients on the growth of mustard greens (Brassica juncea L.). This research used a Completely Random...

The agricultural sector is undergoing a profound transformation driven by technological advancements and the pressing need for sustainable food production. In 2025, several key trends are shaping the future of farming. Artificial Intelligence (AI) and the Internet of Things (IoT) are revolutionizing precision agriculture, enabling data-driven decis...

This This research aims to address the gap between the competencies required by the organic farming sector and the skills provided by educational institutions in Indonesia. By mapping occupations within the Indonesian Qualification Framework (IQF) and using the Rapid Assessment Process (RAP) along with the Regional Model Competency Standard (RMCS),...

Cabbage (Brassica oleracea L.) is a versatile and nutritionally dense cruciferous vegetable with a long worldwide history of cultivation. This review explores the organic production methods of cabbage, emphasizing their pivotal role in fostering agricultural sustainability and promoting healthier nutritional practices. Organic farming principles, e...

This study aimed to compare transplanting, seed sowing, and seed broadcasting as planting methods for organic rice production in cement pots. Cement pots and other containers have been applied for small-scale rice growing in Thailand. Two experiments using Completely Randomized Design with four replications were conducted. The first experiment comp...

The present book entitled “Basic Concepts of Horticulture” book gives a comprehensive review of basic concepts of horticulture dealt invariably as a part of various course curricula of Agri-Horti degree programs across different Indian Agri- Horti universities. Indian horticulture sector contributes about 33% to the agriculture Gross Value Adde...

Organic farming is a vital pathway to sustainable agriculture, addressing environmental, economic, and social challenges. This review synthesizes global trends, determinants, and barriers to adoption, analyzing data from international organizations, peer-reviewed studies, and policy frameworks. Despite significant growth—global organic farmland rea...

This study was conducted with the aim of 1) analyzing the effectiveness of coconut water on the production of microgreen lettuce. 2) to get the optimal plant density level in producing microgreen lettuce. 3) To analyze the interaction of coconut water and plant density on microgreen lettuce production. The research was conducted at Fresco Organic F...

This study critically examines the paradigm of organic farming in Karnataka, India, with a focus on the pivotal role of cold storage facilities in enhancing agricultural sustainability and health. It rigorously evaluates how these facilities mitigate post-harvest losses, elevate produce quality, and prolong shelf life, thereby preserving freshness,...

The organic farming system significantly (P < 0.001) increased the SOC pool. The continuation of saprotrophic fungus dominance and the shift in bacterial life-history strategy from K- to R-strategy were the primary drivers of changes in the SOC pool and stability observed in soil microbial communities. By altering the dynamics of the microbial comm...

Regenerative agriculture (RA) and soil conservation are critical approaches to enhancing ecosystem health, soil fertility, and biodiversity while improving agricultural productivity and resilience to climate change. These sustainable land management practices address environmental degradation and promote long-term agricultural sustainability. This...

The international trade in organic food has obviously increased potential in the past decade. The present study was conducted to assess and compare the first global warming impact of fluid milk production in Thailand associated to two systems, namely organic and conventional farms, by applying LCA for a case study approach. The assessment was based...

Este artigo, através de uma pesquisa bibliográfica interdisciplinar (nacional e estrangeira) e análise documental, com abordagem hermenêutica (dialógica), busca explicitar a compreensão a respeito (i) do problema das mudanças climáticas, (ii) dos compromissos internacionais assumidos pelos Brasil sobre a mudança do clima, (iii) das tentativas de fo...

Food fraud is a matter of great interest, particularly when organic productions are involved. Therefore, policymakers and institutions are asked to introduce new effective official control methods, not only based on documentary compliance to EU regulations. Lately, an integrated approach based on the use of isotopic, chemical and biological data tr...

This study explores the effectiveness of organic agriculture in supporting sustainable food systems through a review of the latest literature. The results of the study show that organic agriculture can contribute significantly to food sustainability by prioritising the efficient and regenerative use of natural resources and reducing the use of synt...

Agriculture is a fundamental industry that supports economic growth and sustains human life. However, the excessive use of chemical pesticides and fertilizers has led to severe health and environmental concerns, necessitating a shift toward organic farming. The integration of the Internet of Things (IoT) in agriculture has emerged as a transformati...

Indonesia's potential resources are beneficial for both organic and inorganic agricultural businesses. The presence of organic farming can shift consumer consumption patterns, resulting in market competition with inorganic producers. Marketing in the farming sector plays a crucial role in ensuring that agricultural products reach the final consumer...

Las generaciones pasadas interactuaban con el mundo natural-espiritual. Una práctica que persiste, parcialmente, es a través del Tero-tero (Vanellus resplendens), una pequeña y amigable ave que acompaña el camino del hombre para anunciar peligros y buenas noticias, sirviendo como fuente de inspiración, asombro y guía para la labor agrícola. El estu...

Non-chemical methods of fertilisation and protection have been gaining importance in recent years. This trend is closely linked to current European Union (EU) agricultural policy and the growing consumer awareness of the impact of nutrition on health. Newly developed biopreparations have to be tested for their agricultural efficiency alongside a qu...

In Spring 2024, with funding from the Japan Foundation, we traveled to Japan to interview organic farmers. We talked to Yae Fujimoto, a second-generation organic farmer who carries on her father's mission to return Japan to its rural roots in Kamogawa; Raymond Epp, a farmer and teacher outside Sapporo and the first to translate “regenerative farmin...

Today’s agriculture is facing a number of challenges that will have a major impact on its future. Therefore, even though most of these issues are universal and apply to the agricultural sector across Europe and the world, this book is dedicated to analyzing the specific problems and opportunities in Croatian agriculture. Understanding these challen...

Organic farming, that is, ecological food and animal agriculture, is an increasingly significant part of modern agriculture, trade, but also nutrition and daily life - both globally and within the European Union. Given the specific context and conditions of such agriculture, the need for a clear and transparent, but also effective legal and financi...

India is bestowed with a lot of potential to produce all varieties of organic products due to its various agroclimatic regions and traditional knowledge. Rainfed areas are reported to have relative advantage to go for organic farming primarily due to low level of external input use, shorter conversion period and smaller yield reductions compared to...

Sustainable Agricultural Practices are need of the hour. across globe there is requirements for reducing chemical use in farming. this article is prepared to discuss in the class of agricultural scientists during the winter training programme at SK Rajasthan Agricultural University for discussing about how sustainable agricultural practices have be...

Although scientists have been researching the impacts of organic agriculture on the environment and animal welfare for decades, the conclusions drawn by the scientific community remain controversial. Against this background, this paper provides a comprehensive assessment of the benefits of organic farming in both areas by analysing results of all r...

Bangladesh's farmers use unnecessary chemical inputs, including fertilizers, with the aim of producing more. Over-reliance on chemicals poses challenges to maintaining socially, economically, and environmentally sustainable agriculture. Farm entrepreneurs are more interested in environmentally friendly agriculture than farmers in general. In additi...

The mono-cropped rice system in the valley lands of the Eastern Himalayas has low productivity. To address this, a two-year field experiment (2022-2023) was conducted using a modified raised and sunken bed (RSB) system under organic nutrient management. The factorial randomized block design (FRBD) included three replica-tions. In sunken beds, three...

Nowadays, there is a lack of high-performing genetic materials specifically developed to thrive under low-input conditions and meet the demands of organic agriculture. This study aims to evaluate seven improved Greek tomato landraces and their (F1) hybrids designed for low-input farming systems as a potential solution to the shortage of superior va...

The Khyndogny grape variety, indigenous to the Karabakh region of Azerbaijan, represents a vital component of the area’s viticultural heritage. Despite its historical and cultural significance, the cultivation and development of Khyndogny face numerous challenges. This study aims to comprehensively evaluate the morphological, biological, and techno...

The paper examined the impact of fertilizers in organic farming technology on spelt grain yield (Triticum aestivum spp. spelta). In mountainous conditions at over 1000 m above sea level research was conducted so as to examine the microbiological effects of different fertilizers (Uniker and Slavol) and soil conditioner (zeolite) on spelt yield in or...

This ex situ study utilised oxygen microprofiling and whole-core incubations to investigate potential changes in oxygenation of cohesive sediments resulting from open-ocean fin-fish farming. We examined oxygen conditions in sediments subjected to potential moderate depositional loads (1.1, 2.2, and 3.2 g C m-2 d-1) of organic farm particles from ma...

Jordan's agricultural sector faces critical challenges, including water scarcity, soil degradation, and environmental sustainability issues. Organic farming offers a viable solution to these challenges, promoting sustainable land management and healthier food production. This article presents a strategic guide for advancing organic farming in Jorda...

This article presents a comprehensive roadmap aimed at boosting the adoption of organic farming in Jordan, a country facing significant agricultural challenges, including water scarcity and soil degradation. Despite the growing global shift toward sustainable farming, organic agriculture in Jordan remains underdeveloped, hindered by factors such as...

As Jordan grapples with significant environmental challenges such as water scarcity and soil degradation, the need for sustainable agricultural practices has become increasingly urgent. Organic farming, with its focus on ecological balance, reduced chemical use, and soil conservation, presents a promising solution to these challenges. This article...

As global concerns about climate change and environmental degradation intensify, the need for sustainable agricultural practices has become increasingly urgent. In Jordan, where water scarcity and soil degradation pose significant challenges to traditional farming methods, the adoption of organic farming presents a promising solution. This article...

The agricultural sector in Jordan faces significant challenges, including water scarcity, soil degradation, and a reliance on conventional farming methods that often harm the environment. However, organic farming presents a sustainable alternative that can rejuvenate the land and promote healthier food systems. This article explores the potential o...

This study examines the potential of organic farming practices in building resilience in Nigeria's arid lands, an area characterized by harsh environmental conditions such as droughts and soil degradation. The purpose of the study is to assess how organic farming can enhance agricultural productivity, restore soil health, and improve the livelihood...

The agricultural production systems leading to loss of soil organic carbon (SOC) might be contributing to release of CO2 into the atmosphere. Consequently., an attempt was made to assess the organic carbon stock,related soil physical and physico-chemical properties under different groundnut based cropping systems viz., groundnut-groundnut, groundnu...

Organic farming practices including the use of cow-based nutrient sources FYM, Panchagvya, Beejamrutha, Jeevamrutha and cow urine have gained significant attention due to their potential to enhance soil fertility, crop productivity, and reduce chemical input dependency. Hence, in order to study the influence of cow based organic nutrient sources on...

Symbiotic microbes play pivotal roles in insect ecology, including the detoxification of insecticides, reducing target host mortality and diminishes the efficacy of chemical pest control agents. Quantifying the prevalence of symbiont-mediated insecticide detoxification across the microbiome is necessary to understand its contributions to pesticide...

Among the various constraints in organic farming weeds are one of the major constraints. Organic farmers are struggling to develop effective and economical weed management practices since, major yield losses are by weeds apart from pest and diseases. Farmers rank weeds as the number one barrier to organic production (Walz, 1999) and organic farmers...

As in agriculture uncertainties have increased due to extreme weather events and yield variations, a critical examination of crop rotation strategies is needed. This study analyses the relationship between risk and crop rotation planning, addressing the challenges posed by an increasing yield variability and related total contribution margin fluctu...

India is bestowed with a lot of potential to produce all varieties of organic products due to its various agro-climatic regions and traditional knowledge. Rainfed areas are reported to have relative advantage to go for organic farming primarily due to low level of external input use, shorter conversion period and smaller yield reductions compared t...

Agri-tourism is an important tool for the conservation of traditional agricultural practices as it provides economic incentives for farmers to keep up and promote their heritage methods. It ensures a better relationship between rural communities and tourists through awareness and appreciation of traditional farming methods, organic production, and...

This article explores the potential of organic farming as a sustainable agricultural practice for transforming arid lands in Nigeria. The study evaluates the viability of organic farming techniques in addressing the challenges of soil degradation, water scarcity, and low agricultural productivity in arid regions of the country. By examining the ben...

This study examined the impact of government subsidies on the development of organic farming in Tumkur District, Karnataka. Organic farming relies on sustainable practices, and this movement has gained traction as the government promotes eco-friendly agricultural methods. The main goal of the research is to assess how various types of subsidies, su...

The present study was carried out during 2020-21 to 2023-24 at Punjab Agricultural University, Ludhiana, Punjab under the All-India Network Programme on Organic Farming (AI-NPOF) to conduct a geo-tagged characterization of organic and natural farmers among 98 farmers in Punjab (Faridkot, Ludhiana, Malerkotla and Barnala). The survey was based on th...

The interconnection between women and nature is revealed in many forms of art such as painting, sculpture, literature, architecture, cinema, and music. Literature is one of the forms of art that brings the highest amount of details and clarifications about the bond women have with nature. In literature, there is a branch called ecocriticism in whic...

The goal of this paper is to evaluate the economic efficiency of organic farms comparing them to conventional farms at the farm-level in Slovakia. We use individual farm data to compare the performance of organic and conventional farms. We merge financial data of farms operating in Slovakia in 2022 with data on agricultural subsidies including orga...

This study explores the impact of Jivamrut, an organic bio-fertilizer, on sugarcane growth and soil health in Shirol Taluka, Kolhapur District. Two fields of 1 acre each were selected: one treated with Jivamrut and the other left untreated. The application of freshly prepared Jivamrut in June involved a mixture of 40 liters of Jivamrut with 2...

Farmers in Kelompok Tani Sukawargi 2, Sukawargi Village, Cisurupan District, Garut Regency face challenges related to their dependence on conventional farming that uses chemicals, which impact health and environmental sustainability. A community service program was then implemented to enhance the knowledge, skills, and awareness of the community re...

Organic farming has emerged as a sustainable solution to address the environmental, economic and social challenges faced by the North Eastern Region (NER) of India. This chapter examines the potential of organic farming in the NER, highlighting its rich biodiversity, cultural diversity and unique agro-climatic conditions. Initiatives like the Missi...

Sažetak U radu je ispitivan utjecaj organske tehnologije uzgoja na prinos zrna krupnika (Triticum aestivum spp. spelta) na dva lokaliteta. Prvi lokalitet je bio "Radmilovac"-eksperimentalno dobro Poljoprivrednog fakulteta u Zemunu na tipu tla izluženi černozem. Organska tehnologija uzgoja uključivala je konvencionalnu obradu tla, gnojidba organskim...

Farmers in Kelompok Tani Sukawargi 2, Sukawargi Village, Cisurupan District, Garut Regency face challenges related to their dependence on conventional farming that uses chemicals, which impact health and environmental sustainability. A community service program was then implemented to enhance the knowledge, skills, and awareness of the community re...

This study investigates the molecular mechanisms by which Hariman mitigates damage and productivity losses caused by Cucumber Aphid-Borne Mosaic Virus (CABMV) in the passion fruit genotypes ‘FB300’ and ‘H09-110/111’ under greenhouse and field conditions in Rio de Janeiro, Brazil. Hariman treatment induced the upregulation of key defense genes and p...

Contiene una compilación de capítulos relacionados a cuatro áreas del manejo sostenible de agroecosistemas: Manejo Agroecológico de Plagas y enfermedades, Agricultura Orgánica, Suelo y Agua y Biodiversidad.

Agricultural sustainability in South Asia is imperative, given the region's challenge of feeding 1.7 billion people by 2050 amidst issues such as overpopulation, climate change, and soil health deterioration from intensive farming. This region highlights the complex interplay between socio-economic pressures and environmental constraints, underscor...

The availability and quality of organic seeds are critical challenges for organic farming, with nitrogen use efficiency (NUE) being crucial for improving productivity. This study, part of the H2020 BRESOV project, assessed the effects of three nutritional protocols (NPs) on eight broccoli genotypes (GEs), comprising two commercial F1 hybrids and si...

Organic farming is an environmentally friendly management practice that excludes the use of synthetic inputs, but at the same time is associated with lower yields than conventional production. In an attempt to compensate for yield reduction, resulting from foregoing the use of synthetic fertilizers, we hypothesized that the use of biostimulant prod...

Integrated Nutrient Management (INM) is an approach to use natural and man-made nutrients to improve soil and crop productivity by increasing the nutrient availability. Maize is a cereal and fodder crop, worldwide used for humans and animals consumption Keeping in view the importance of this cereal crop field trials on maize crop conducted in khari...

Intercropping, a traditional agricultural practice that maximizes crop yield and resource usage effectiveness. However, changes in the types of legumes and field management can alter the response of crop functions. A three-year experiment was conducted in Prague and České Budějovice to test the influence of legume species and legume management prac...

In this study, consideration and estimation of the natural radioactivity distribution in two farming management systems are presented. Organic farming is a method of agricultural production where each phase from production to consumption is controlled in order to certify that the products are free of synthetic pesticides, hormones and chemical fert...

Symbiotic microbes play pivotal roles in insect ecology, including the detoxification of insecticides, which reduces target host mortality and diminishes the efficacy of chemical pest control agents. Quantifying the prevalence of symbiont-mediated insecticide detoxification across the microbiome is necessary to understand its contributions to pesti...