Publications related to Olea (10,000)
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The relationship between religion and nature is extremely complex and has always been widely debated in literature even with respect to its territorial and ecological implications (Friedberg's Schmidt, 2004). In particular, Christianity has historically associated "conservationist" visions on the part of monastic orders such as the Benedictines and...
A revolute-revolute-prismatic (RRP) spherical robot has been designed, simulated, built, and tested. The robot is intended to perform olive fruit harvesting tasks. The design simulation is done using hologram tools. The design factors considered include reach, dexterity, accuracy, and productivity. Based on the results of the holographic simulation...
Lead and cadmium are common heavy metals in oils. This study assessed their levels in commercial and traditional olive and corn oils from Gonbad-Kavus City using graphite furnace atomic absorption spectrometry after microwave digestion. Hazard Quotient (HQ) and Hazard Index (HI) were calculated. The results from 60 oil samples showed quantifiable l...
Background: Monitoring airborne pollen measurements depends on accurate and reproducible pollen recognition and analysis. The traditional volumetric Hirst method for pollen monitoring is based on European standards. This method demands skilled technicians, and it is a time-consuming process. Furthermore, this method has a 5–10 days delay in the dat...
Wild olive or oleaster (Oleaeuropaea L. var. Sylvestris) is considered one of the common plant species contributing to the biodiversity of Al-Jabal Al-Akhdar, Libya. The objective of the present study is to evaluate phenotypic variability and hence the genetic variation of wild olive (oleaster) in Al-Jabal Al-Akhdar. Principal component analysis (P...
Olive mill wastewater (OMW) is the main effluent resulting in huge amounts from olive oil manufacturing. This effluent is mostly composed of organic matter and polyphenolic compounds, known for their antimicrobial activity and compromise their biological treatment. This work investigates the impact of the co-digestion of olive mill wastewater with...
The present research aimed to assess the metabolomic responses of wheat to olive mill wastewater (OMWW) and drought stress treatments. Wheat plants were cultivated under controlled conditions with the following treatments: control (75% field capacity, FC), OMWW (75 ml L⁻¹), drought stress (40% FC, applied 30 days after sowing), and a combined treat...
Understanding the transcriptional responses of plants under cold stress conditions is critical for olive cultivation, particularly in regions prone to extreme weather fluctuations and especially with increasing threats from climate change. In controlled experiments, we subjected leaves of three cold-tolerant and three cold-susceptible cul-tivars to...
Land desertification is becoming increasingly significant for the Mediterranean basin, particularly due to the rising pressures on agricultural land. Regarding the olive grove sector, intensive farming methods can have detrimental effects on the provision of various agroecosystem services. Conversely, agroecological approaches, such as reduced till...
Olive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean. This study investigates the spatiotemporal dynamics of olive fruit fly populations obtained from an extensive trap network in five olive-growing regions of Greece—Chalkidiki, Samos, Lesvos, L...
Background: Consumer demand for plant-based milk alternatives, particularly oat-based milk, has increased due to perceived health benefits and environmental sustainability. However, challenges remain in improving their nutritional profile and physical stability while promoting the use of local agricultural resources and reducing food waste. Methods...
Olive oil production generates 6.23 kg/L of olive leaf residues, which are rich in macromolecules and bioactive compounds. The aim of this study was to (i) develop and characterize starch-pectin films with olive leaves in powder form; (ii) optimize the formulations using a central composite rotatable design; and (iii) use the optimized film as edib...
Olive stones, a by-product of olive processing, are now valued for their potential as a food ingredient due to their high levels of phenolic compounds and antioxidants. The innovative use of olive stones in tea production offers a unique approach to the reusing of agricultural waste in beverage production. In this study, the optimum infusion condit...
The chemical and sensory characteristics of virgin olive oil (VOO) and extra virgin olive oil (EVOO) are assessed in this study, with an emphasis on the relationships between chemical profiles and sensory attributes such as fruitiness, bitterness, pungency, and defect presence. To evaluate their composition and sensory qualities, 18 samples of each...
Abstract: Olive oil consumption has increased worldwide in recent years. This growth in production and consumption has generated a significant volume of waste from olive processing. The objective of this study is to analyze the scientific production on the reuse of olive pomace waste, using bibliometric methods to map research trends and identify t...
Sensory analysis is a fundamental tool in evaluating extra virgin olive oil (EVOO) quality, playing an essential role in both consumer markets and international competitions that recognize and promote high-quality olive oils. Among the key attributes assessed, the fruitiness descriptor—subcategorized as green or ripe—is particularly significant, es...
Polyphenol-rich extracts derived from agricultural by-products exhibit promising antiviral properties. This study evaluated the antiviral potential of extracts from red onion peels, vineyard prunings, olive prunings and chicory leaves against human coronavirus HuCoV-229E. Subcritical water extraction and resin adsorption techniques were applied to...
Lung cancer remains one of the leading causes of cancer-related death worldwide, with a significant number of patients succumbing to the disease each year. Olea europaea, commonly known as the olive tree, offers a range of health benefits due to its rich content of antioxidants. In the present study, we have reported the green synthesis of a bimeta...
This study was conducted in Horro district of Horro Guduru Wollega Zone of Oromiya Regional state. In the study area 3.3% of respondents participating in honey production before 20 years ago, which increase to 23.3% now a day. Among those 81.7% of the respondents were starting honey production by traditional which modified to intermediate recently....
The titles of most books written by Jamaican poet Olive Senior point to her passionate preoccupation with nature: trees (Talking of Trees (1985), The Pain Tree (short stories, 2015)); the canopy (Over the Roofs of the World (2005a)); gardens (Gardening in the Tropics (2005b)); plants; and birds. Her Hurricane Stories set the landmarks of hard times...
This study aimed to identify the population structure and genetic diversity of olive flounder (Paralichthys olivaceus) in Korea and to examine the potential for genetic improvement in aquaculture populations. PCA showed NIFS and FarmA as closely related clusters, while FarmB exhibited moderate differentiation with greater variability. Fst analysis...
Background
The topographic complexity and wide range of environmental conditions of the Neotropical region have allowed the evolution of the most diverse avifauna in the world. Distributional patterns within this avian diversity mirror this complexity, and many species show allopatric distributions in environmentally continuous regions. Here, we us...
The aim of this work was to evaluate the effect of combined coagulation–flocculation and electro-Fenton processes for the treatment of olive mill wastewater. Initially, pre-treatment by coagulation–flocculation was carried out using a full factorial design. The performance of coagulation–flocculation under conditions of [Aluminum Sulfate] = 3.33 g...
The experimental findings of this study provide detailed insights into the inhibitory kinetics of Olea europaea (olive leaf) extract on α-glucosidase activity. The in vitro assay was carefully designed to evaluate how the extract modulates enzyme behavior under varying substrate conditions. Specifically, α-glucosidase from Saccharomyces cerevisiae...
Ensuring effective water purification is essential for addressing freshwater scarcity and achieving the United Nations Sustainable Development Goals (SDGs). An efficient hybrid mixture, composed of FeCr quantum dots doped into mesoporous silica SBA-15 support and activated carbon (AC) derived from olive mill solid wastes, has been developed for tre...
Verticillium wilt of olive, caused by Verticillium dahliae Kleb., is a serious disease with no highly effective control methods currently available. Consequently, biological control strategies are being explored as viable and environmentally friendly alternatives. A natural recovery phenomenon has been observed in certain olive varieties following...
The olive tree is one of the most iconic species within the Mediterranean Sea Basin. Countries bordering this sea enjoy a favourable climate that contributes to high-quality agricultural production for numerous horticultural species. The quality of the propagation material is one of the most important factors in determining the value of the final p...
Dear Colleagues,
We are pleased to invite you to participate in the “1st International Seminar on Mediterranean Olive Sector (ISMOS2025)” organized by National Institute of Agronomic Research of Algeria (INRAA) In collaboration with Sarl Oleiconseil and National Chamber of Agriculture (C.N.A) which will be held from 15-16 April 2025 in Algiers, Al...
Oleuropein is a natural polyphenolic compound isolated from olive trees (Olea europaea). Besides the strong antioxidant effect of oleuropein, it has many pharmacological activities such as anticancer, antidiabetic, anti-inflammatory, antihypertensive, and many other activities. Thus, oleuropein could be used alone or with other drugs to prevent and...
Our research aims to assess the feasibility of restoring the Heliopolis quarry in Guelma, Algeria. The site has suffered degradation due to overexploitation and a lack of preventive measures. The project idea aims to enhance local environmental benefits and promote vegetation growth by introducing seeds of native plant species or seedlings. Modern...
This study aimed to determine the herbal products used by type 2 diabetes patients for health problems, the purpose of use, and related factors. This cross-sectional study employed a face-to-face interview with patients who had applied to the diabetes outpatient clinic between June–October 2022. The questionnaire included questions about personal c...
كوكرك ةعماج /ةعارزلا ةيلك/قئادحلا ةسدنهو ةنتسبلا مسق ىلإ دئاعلا لقحلا يف ةساردلا تيرجأ
نم ةرتفلا للاخ 18 بآ 2013 غلو ةيا 1 ناريزح 2014 نوتيزلا تلاتش ىلع .( Olea europaea L )
ةقيشعب فنص ةسارد فدهب كلذو و ةنراقملا( يرلا ءام ةحولم زيكارت ريثأت 4000 و 5000 مغلم )
NaCl رتل.-1 زيكارتب مويساتوبلاب شرلاو و رفص( 1000 ) مغلم K20 رتل.-1 زيكارتب كيلربجلا ضماح...
The accurate prediction of the Main Pollen Season (MPS) is crucial for public health and environmental management, particularly for allergenic and highly abundant taxa such as Olea and Quercus. This study presents a comparative evaluation of multiple predictive models for estimating MPS in Thessaloniki, Greece, from 2016 to 2022. The models examine...
Over the past two decades, both academic and industrial interest in olive bioactive compounds has grown significantly due to their remarkable health benefits, such as antioxidant, anti-inflammatory, and cardioprotective properties. These compounds, found in both olive fruit and leaves, have become a central focus in the research on functional foods...
Olive oil production generates by-products, such as olive cake (OC), which can be used in animal feed, reducing the environmental impact. This study assessed the effects of OC in pig diets on intestinal morphometry and blood parameters. Twenty-four Bísaro pigs were randomly assigned to three treatments: OC0 (control), OC15 (15% dehydrated OC), and...
The CO2 adsorption characteristics of olive waste activated carbon (AC) treated with monoethanolamine (MEA) was investigated. The amine effect on the AC was characterized with SEM, FTIR, TGA and N2 adsorption–desorption. The results revealed that the amine group effect of the adsorbent enhanced the CO2 adsorption. The maximum amount of CO2 adsorpti...
Lipases are extraordinarily critical co-factor-independent enzymes with profound economic consequences. They are utilized extensively in production of fine chemicals, food, textile, pulp and paper, laundry, and biodiesel sectors. In the current study, the lipolytic activity of 141 fungal isolates—representing 21 genera and 38 species—that were isol...
The sustainable development of building materials is based on reusing by-products to reduce environmental impact and promote alternatives to traditional materials. In this study, geopolymers were developed from by-products of the mining, ceramic, and thermal industries: slate stone cutting sludge (SSCS) and chamotte (CH) as aluminosilicate sources,...
This study investigated the impact of acidification on olive paste to enhance the extraction of olive oil enriched in bioactive phenolic compounds, aiming to develop a novel functional food. Recognizing that acidic pH promotes the activity of β-glucosidase responsible for oleuropein and ligstroside hydrolysis, food-grade organic acids—citric, ascor...
Córdoba, located in southern Spain, exemplifies a Mediterranean semi-arid climate where high temperatures and dust events are common. The site presents conditions that test the resilience of bioaerosol monitoring equipment against heat and very high concentrations of particulate matter. The Hirst-type trap has been used as a baseline for current po...
Xylella fastidiosa (Xf) is a pathogenic bacterium which causes severe damage to plants and has been detected in various countries, including Italy, France, Portugal, Spain, Lebanon, Iran, and Israel. In Europe, the first outbreak was observed in olive plants in Apulia, Italy, in 2013. The ease of its transmission, coupled with its ability to remain...
Background: Coffee is widely consumed worldwide and is rich in polyphenols with antioxidant properties linked to a reduced risk of metabolic and cardiovascular diseases. Olive pomace (OP), a by-product of olive oil production, contains phenolic compounds with cardioprotective effects but is often discarded. Combining it with coffee could enhance he...
The olive landscape in the Mediterranean region has intentionally been designed and managed for various purposes for centuries. Although this landscape is crucial for the livelihoods of local communities, assessing its resilience remains uncertain due to the limited studies made so far. To contribute to this knowledge gap, this study aimed to asses...
Olive Mill Wastewater (OMW) is a major organic pollutant, particularly in Mediterranean countries with intensive olive oil production. In this study, the toxic effects of OMW were tested on a freshwater macroinvertebrate, Gammarus komareki. Animals were exposed to different concentrations of 1/5, 1/10, and 1/20 of the previously calculated 72-h LC5...
Olive growing is a millennia-old activity in the Maghreb countries, but recently is changing due to the spread of prosperity and the opening of new niches in internal markets. The aim of this paper is to understand how the development process affects agriculture. The methodology used combines the analysis of quantitative data available from interna...
In the Mediterranean region, Olive (Olea europaea L.) is a primary source of airborne allergenic pollen, while Quercus contribute substantial quantities of pollen grains to the atmosphere, posing significant challenges in predicting their Main Pollen Seasons (MPS). This study addresses these challenges through the application of various predictive...
We use our tongue much like our hands: to interact with objects and transport them. For example, we use our hands to sense properties of objects and transport them in the nearby space, and we use our tongue to sense properties of food morsels and transport them through the oral cavity. But what does the cerebellum contribute to control of tongue mo...
Agricultural intensification often contributes to soil degradation. Mulch and biochar help reduce erosion and runoff while improving organic matter and crop habitat. However, optimal application strategies and the combined advantages of mulch and biochar remain underexplored. This study aimed to evaluate how biochar and mulch affect soil hydrology,...
Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to assess the impact of climate variability on crop yield in Jordan, a water-scarce country with a declining a...
Apical dominance and culture heterogeneity significantly limit the efficiency of olive micropropagation, hindering the rapid production of plantlets. This study explores how manipulating the explant origin (topophysis) and density can mitigate these challenges. Explants originating from apical and middle sections were cultivated at densities of 18,...
Chlorociboria, a commonly reported saprobic genus in the Chlorociboriaceae, is characterized by discoid, blue-green, olivaceous, yellow or white apothecia, filiform or thin-clavate paraphyses, cylindric-clavate asci, and elliptic to fusiform, filiform, or allantoid, and hyaline ascospores. According to our morphological and phylogenetic studies of...
Review Process: Peer review During the last decade, olive (Olea europaea) production has significantly increased in Pakistan due to oil producing ability and medicine importance. Arbequina, Arbosana, BARI Zaitoon-1 and BARI Zaitoon-2 has recently introduced in Sukhan, Uthal Balochistan. During 2023-24, symptoms of Curvularia leaf blight disease (CL...
Carbon stock (CS) is an important indicator of the structure and function of forest ecosystems, and plays an important role in mitigating climate change, maintaining ecological system balance, promoting carbon trading, and other socioeconomic and ecological values. Olea europaea L. is a species of high economic and ecological value, and its excelle...
The agro-industrial wastes gained much attention in recent years as an alternative source of animal feed because of the accelerated increase in the prices of feed and the need for the safe disposal of these wastes. Olive cake (OC), as one of the supplementary olive oil extraction by-products, is distinguished by its excellent nutritional value. How...
Olive fruit weight is a crucial trait to consider in olive breeding programs due to its impact on final yield and its relevance for mechanical harvesting and fruit processing. Although environmental conditions influence this trait, fruit weight is primarily determined by genetic factors and exhibits a high degree of heritability in breeding progeni...
Oleacein (Olea) and Oleocanthal (Oleo) are two phenolic compounds found in olive oil. Cell and animal studies have shown these two compounds can modulate inflammation, cancer, and neurodegenerative diseases. Unfortunately, the study of the pharmacokinetics of these two compounds appears difficult due to their high reactivity with primary amines. In...
The production of olive oil, a cornerstone of Mediterranean diet, faces important threats from recurring droughts and the anticipated decline in cyclical solar activity. These escalating challenges cast uncertainty on the long-term sustainability of olive-growing regions. Here we draw on 8000 years of olive pollen data - closely related to flowerin...
Although the benefits of trees in cities are of great variety and value, attention must also be paid to the consequences for public health of the presence of pollen aeroallergens in the atmosphere, which are likely to interact with air pollutants, influencing the alteration of the immune system, facilitating allergic reactions, and enhancing the sy...
Introduction
Cryopreservation, widely used in commercial poultry breeding, often reduces sperm motility, viability, and DNA integrity due to cryopreservation-induced damage. This study evaluates the effects of water bath and dry thawing systems on the post-thaw quality of rooster spermatozoa, addressing these challenges and exploring methods to enh...
This study investigates the damping behavior of olive trees under trunk shaking by assessing transmitted acceleration and logarithmic decrement in the soil and tree, as well as the actual shaking, damping, and elastic powers within the tree. The trunk shaker was operated at five attachment heights: 0.4, 0.5, 0.6, 0.7, and 0.8 m. Results revealed th...
La videopresentación del libro Estudios budistas en América Latina y España, Vol. 2 resalta la importancia de esta obra en el campo académico. Este libro se convierte en un recurso fundamental para entender la expansión y la adaptación del budismo en el contexto hispano. A través de una recopilación exhaustiva de investigaciones, se exploran las di...
In the Western High Atlas, forest landscapes are at risk due to drought, desertification, irregular recurrence of fires and human pressure. The forest massif of Mesguina presents a considerable number of species of different origins, dominated by the argan tree (Argania spinosa (L) Skeels) and (Tetraclinis articulata). This region constitutes a fra...
Predation exerts a strong selective pressure on prey species, shaping their behavioral adaptations. While proactive strategies such as habitat selection and increased vigilance allow prey to anticipate threats, reactive responses, including immediate flight or retaliation, occur on direct detection of a predator. Baboons (Papio spp.) encounter vari...
In recent decades, adopting alternative resources in infrastructure applications has garnered global attention to address environmental concerns. Olive waste ash (OWA), a locally available byproduct obtained from the olive oil production process, is a promising green material that plays a vital role as a partial cement substitute. This paper evalua...
The olive oil agro-industry generates large quantities of by-products, such as olive cake (OC), whose sustainable valorisation in animal feed can contribute to the principles of circular economy, waste reduction, and resource efficiency. This study evaluated the effects of incorporating OC into the diets of growing Bísaro pigs, focusing on producti...
Greece’s olive oil production is significantly affected by the olive fruit fly Bactrocera oleae (Diptera: Tephritidae), and its presence is perceived when it is too late to act for damage recovery. In this work, some unexplored entomopathogenic fungi (EPFs) were studied for their efficacy on olive fruit fly pupae in soil samples. Olive grove soil s...
Centennial traditional olive groves are increasingly acknowledged as critical habitats within agricultural landscapes, playing a significant role in biodiversity conservation and supporting various wildlife species. In the Mediterranean region, these groves provide not only agricultural resources but also essential habitat features, such as shelter...
Accurate estimation of Above-Ground Biomass Density (AGBD) is essential for assessing carbon stocks and promoting sustainable agricultural practices. This study integrates multi-source remote sensing data, including GEDI LiDAR, optical, SAR, and topographic variables, to predict AGBD in Mediterranean olive orchards using a Random Forest regression...
We describe a new species of snake of the genus Tachymenoides using molecular and morphological evidence. The description is based on 21 specimens (4 females, 17 males) obtained in the regions of Pasco, Junín, and Puno between 2190 and 3050 m elevation. A maximum likelihood phylogenetic tree based on two mitochondrial (12S and cyt-b) genes and one...
Objective
To qualitatively explore Bangladeshi adult males’ perceptions of existing bidi (tobacco-leaf cigarettes hand-rolled in tendu leaf) packs, which are currently sold in various shapes and sizes, often without the required graphic health warning label (HWL) covering 50% of the top of the pack, versus a proposed standard bidi pack, which was d...
A functional tomato sauce was developed through the enrichment of high-lycopene tomato pulp (TomP) with pea protein (PP), freeze-dried olive powder (OP), and tomato peel powder (TPP) to achieve good sensory acceptability and a high antioxidant level using a 4-component (X 1-TomP, X 2-PP, X 3-OP, X 4-TPP) D-optimal mixture design. Responses: Y 1-col...
The study of cremations in archaeology has presented significant challenges, particularly when examining the diverse burning conditions that can affect the combustion of the human body. The application of modern experimental methods can enhance our understanding of the use and technology of fire in the manipulation of skeletal remains. In the conte...
Accurate estimation of evapotranspiration (ET) is essential for effective water resource management, particularly in arid and semi-arid areas. Advancements in remote sensing technology have made ET models indispensable, offering high-resolution spatial and temporal assessments. Contextual models such as the Surface Energy Balance Algorithm for Land...
Olea europaea L., frequently recognized for its traditional medicinal uses, contains bioactive compounds with antioxidant, anti-inflammatory, and metabolic regulatory properties. While these compounds have been widely investigated for their properties on human well-being, their consequences on aquatic species remain less discovered. The aim is to a...
The continuous advancement of food safety analytical technologies is ensuring food safety and regulatory compliance. Electrospinning, a versatile fabrication platform, has emerged as a transformative methodology in materials science due to its unique capacity to generate nanoscale fibrous architectures with tunable morphologies. When combined with...
The study was carried out in office of Forestry and Desertification, Desert Oasis Project, Albu Hayat Oasis (45), 250 kilometers west of Baghdad, during period from January to November 2023 to look into how irrigation scheduling and poultry manure affect leaf mineral content, vegetative growth and physiological characteristics of trees that are two...
Osmanthus fragrans is a highly valued ornamental tree species in China, but its short flowering period limits its ornamental appeal. Investigating the mechanisms of flower senescence in O. fragrans is therefore of significant importance. Ethylene, a key endogenous hormone, plays a central role in flower senescence, and the AP2/ERF gene family, whic...
This article demonstrates that the quality of laundry soap obtained by hot/cold saponification of two vegetable oils (olive and coconut) and an essential oil (such as Neem, Tea Tree or Thyme) influences the effects obtained after washing textiles: cleansing capacity and antibacterial effect. The results of FTIR, SEM, EDX, thermogravimetry and color...
This study investigates the performance of biobased and nano-additive lubricants for the sustainable machining of Al6082 alloy. The experiments were conducted in five different cutting environments: dry cutting, olive oil-based minimum quantity lubrication (MQL), sunflower oil-based MQL, olive oil-based MQL with nano-SiO2 additives, and sunflower o...
Background: Differentiating brain radionecrosis (RN) from tumor progression (TP) is a persistent clinical difficulty. Here, we compared the diagnostic accuracy of leakage-corrected relative cerebral blood volume (rCBV) and fluid-suppressed amide proton transfer-weighted (APTw) imaging in distinguishing between RN and TP in metastases. Methods: Subj...
This study investigates the treatment of Olive Mill Wastewater through adsorption using Raw Sawdust and Activated Carbon derived from Pinus sylvestris sawdust. Adsorption efficiency was evaluated by adjusting key parameters such as pH, adsorbent dose, contact time, temperature, particle size, and stirring speed. Adsorption experiments were performe...
Two of the most studied species, monophage Trioza magnisetoza Loginova, 1964 (Hemiptera, Triozidae) and narrow oligophage Altica ballasogloi (Jakobson, 1892) (Coleoptera, Chrysomelidae), are offered for biological control of Russian olive (Elaeagnus angustifolia) in the USA. The data obtained over 15 years and presented in this publication on biolo...
Timber production, cutting and extraction is impacting vast areas of tropical forests, highlighting the need for management strategies to promote sustainable recovery of logged forests. However, limited information is available on how logging and enrichment planting affect forest structure, commercial tree species, and timber volume recovery. In th...
Олива (Olea europaea L.) - культура, хорошо адаптированная к условиям окружающей среды, преобладающим в Средиземноморском бассейне. Тем не менее, растущий международный спрос на оливковое масло и столовые оливки за последние два десятилетия привел к расширению выращивания оливок в некоторых странах северного полушария. В статье представлены результ...
Olive leaf extract (OLE) is known to have numerous bioactivities attributed to its high phenolic compound content. This study aimed to investigate the impact of OLE and Ceftriaxone on Escherichia coli (E. coli) in turkey poults. A total of 150 cloacal swabs were taken from turkey poults for isolation and identification of E. coli. Fifty-one-day-old...
The impact of agricultural practices and changes in land use on soil microarthropod communities was investigated by analyzing the data from 53 sample sites with five different land-use categories (natural habitats, orchards, arable crops, olive groves and vineyards). These datasets are a mix of published and unpublished studies and were analyzed us...
Agricultural by-products like grape pomace and olive stones are rich in bioactive compounds and can be processed into grape seed and olive stone flours.The phenolic composition of such flours still remains underexplored. This study introduces a liquid chromatographic time-of-flight tandem mass spectrometric method (LC-QTOF-MS/MS) to assess the phen...
Abstract. Like many other Mediterranean countries, Jordan is seeing an increase
in olive tree cultivation as a result of the growing demand for olive oil worldwide.
The process of extracting olive oil generates significant amounts of biomass
waste from both industrial and agricultural sources. This waste is often used as a
fuel source during cold s...
Olive mill wastewater (OMW), a byproduct of olive oil production, presents significant environmental challenges due to its high organic load and non-biodegradable polyphenols. In Libya, untreated OMW is frequently discharged into the environment, impacting soil and water quality. This study evaluates the pollution potential of OMW and examines a mu...
The valorization of agricultural and industrial solid by-products as secondary resources in the development of value-added materials can contribute to environmental health protection, particularly in the climate change era. Current advances in environmental legislation also encourage manufacturers to optimize waste management, upgrading and utiliza...
This study revealed the effects of different olive sizes on some physical properties, oil content, bioactive components, fatty acid, α‑tocopherol and phenolic component profiles of “Gemlik” olive fruits from Mersin (Mut) province, Turkey. Physical measurement results of olive fruits differed according to olive sizes. The width and height of olive f...
In the increasingly competitive culinary business, building brand trust is a key factor in attracting and retaining customers. Anthropomorphism of brand logos and brand familiarity can play an important role in forming a positive brand image, thus influencing the level of consumer trust. This study aims to analyze how these two factors contribute t...
El proyecto tuvo como propósito que los estudiantes de tercer año de bachillerato técnico de la Unidad Educativa Fiscal “Dr. Teodoro Alvarado Olea” demostraran y aplicaran las destrezas y competencias adquiridas en la figura profesional de Comercialización y Ventas. Para ello, se llevó a cabo la elaboración y comercialización de tarjetas bordadas e...
One of the most persistent and damaging diseases in olive trees is olive knot disease. This disease is caused by an infection by the Gram-negative phytopathogenic bacterium Pseudomonas savastanoi pv. savastanoi that is notoriously difficult to control. The increasing demand for eco-friendly and sustainable agricultural solutions has driven research...
Olive mill wastewater (OMW) is a major contaminant in olive-growing regions due to its high organic and solid content. Although rich in nutrients, OMW also contains significant levels of antibacterial and phytotoxic phenolic compounds that hinder biodegradation. In this study, fresh OMW from olive mills in northern Jordan was treated with zeolite t...
This study documents an unusual behavioral observation of a golden jackal (Canis aureus) in South Pelion, Greece, where the jackal relocated a mobile phone from an olive farm to a dense forest 60 meters away. The phone, handled by the owner after consuming a sweet item, was found intact with minor scratches, likely due to its protective case. This...
