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Obesity Prevention - Science topic
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Questions related to Obesity Prevention
Most of the males don't know how to cook & how to feed themselves at home ! So they become mostly dependent to their mothers/wives/other ladies or they have to eat outside home which will be quite expansive and mostly unhealthy ! Even most of the professional cookers are male why most of the other males don't learn or rather ignore this vital task !?
Nowadays obesity has become an important public health challenge. We need to be concerned about it because it is at least a risk factor for numerous diseases. Because of this and other reasons, many people wish to reduce their body weight and seem to exert all possible efforts. Practically, at least in my set-up, success rates to reduce body weight to a desired level are very low, despite the various efforts made. On the contrary, there are some people who want to have a higher body weight than they have so as to attain a normal body weight range. Still it is not usually easy to achieve it. Can you give tips, advice and experiences for both of these cases?
It is said that lemon and warm water reduces the weight in obese person but I could not get its mechanism of action, even after intensive research on the net.
Do any physicians, researchers and scientisays among us ever wonder how it is that while researching and standing as proponents of advancing the health of the general population —we often fail to acknowledge our own health — and may even put others’ health before our own personal health?
“Doctor health thy self” may not just be a cute anecdote. Seriously. The path to becoming a doctor and the hours invested in treating others, long and arduous, may be killing us. What say you?
I am working on a systematic review about interventions to prevent obesity. Some of the included studies have before-after design. What is the best effect size for these studies?
I am a doctorate student preparing my proposal. My project is on educating parents of school age children to curb and prevent obesity. My anticipated outcome will be increased knowledge leading to increased physical activity, better food choices, and decreased screen time. I am looking for a valid assessment tool to measure increase in knowledge,
Accelerometer cut points for obese populations.
Does anyone have experience in measuring physical activity by accelerometer in obese individuals?
Due to a greater body mass the energy cost of movement is greater in obese individuals. There is a clear argument for using specific cut points in obese individuals. However, there is very little in the literature on this subject.
If anyone has got experience in this, what cut points did you use and what was your rational for using these cut points?
Any thoughts or discussion on this is much appreciated
Nils
I am Mphil student and for completion of dissertation I need 3T3-L1 and I dont have much time to order it from ATCC or any other cell repository. Dose any one can provide me that it will be a great help. I am ready to travel in India if some one from here have those cells.
I am about to dig myself into & conduct a research on health marketing, more specifically health-consciousness & prevention in general. I would be more than happy to know which the top relevant papers in this field are. What is the best scale to measure health-consciousness & prevention in general?
I will do my research in Hungary. Should you be interested to collaborate to compare research findings in different countries/cultures, please let me know.
Thanks in advance.
I'm doing a study on the prevention of obesity in children and adolescents with Down syndrome
BAT = brown adipose tissue
Fexaramine is an investigational compound which acts as an agonist of the farnesoid X receptor (FXR), which is a bile acid-activated nuclear receptor that controls bile-acid synthesis. It induces enteric FGF15, changing the composition of biliary acids, thus enhancing BAT, thermogenesis, and decreasing glucose hepatic production and weight in mice.
See Fang S, et al. Intestinal FXR agonism promotes adipose tissue browning and reduces obesity and insulin resistance. Nat Med. 2015 Jan 5. doi: 10.1038/nm.3760.
This may be helpful to take considerations when designing social programs in rural or isolated communities.
In validating the YFAS in another language (Malay), I am curious to know if I would need to run factor analysis to see if the questions match the 8 domains (withdrawal, tolerance etc.) seen in the English version of YFAS? Or should I just run a Cronbach's alpha and determine the internal consistency of each domain and assume that it fits the model? If this is done, I would like to determine the validity through the test-retest method. Does this sound correct?
Various definitions and criteria used to diagnose metabolic syndrome. Its a common observation that central obesity, high blood pressure and impaired fasting sugars are an important triad. So I propose fasting blood sugar as a single blood test to identify metabolic syndrome in poor resource setting.
Can we watch but not sip?
World Cup sponsors and public health objectives are at odds, but what can we do to help sports and professional organizations to not succumb to the big money and subsequent influence?
"FIFA's partners include soft-drink firm Coca Cola and its sponsors include fast-food giant McDonald's and beer company Budweiser... Kicking the unhealthy sponsorship habit, FIFA, would be an excellent start." (Lancet. 2014;383(9934):2020 and Moodie R, et al. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 2013;381:670-9.)"
The American Medical Association has now joined other organizations in deeming obesity a disease (not just a condition or syndrome). There is hand-wringing about proliferation of pharmaceuticals, surgery, and other medical treatments. What about prevention, and specifically, primary prevention for children? Is there applicable evidence for other diseases to inform us of what to expect for prevention and public health efforts around childhood obesity?
Obesity is defined as having an excessive amount of body fat. Obesity is more than just a cosmetic concern, though. It increases your risk of diseases and health problems such as heart disease, diabetes and high blood pressure.Kiira Taylor,Assistant professor at School of public health,University of Louisville,and her team have identified five new genes associated with increase of waiste-to-hip ratio."If scientists can find a way to fine tune the expression of this gene, we could potentially reduce the risk of excessive fat in the mid section and its consequences, such as cardiovascular disease",she said