Questions related to Nutrition
Define the Key Nutritional Parameters for Millets-based Ready-to-Eat Products and Their Importance in a Balanced Diet. Describe the Manufacturing Process of Millets-based Ready-to-Eat Products and How it Preserves the Nutritional Integrity of Millets.
It would have been controversial to raise questions about the Vaccination-Vitiligo link while the Pandemic was raging. Now that the Pandemic is under control, we must seek the truth.
There are plenty of articles I could locate with Google Scholar reporting incidents that suggest there is a link. For instance,
Vitiligo is recognized as an auto-immune phenomenon. Vaccinations, in general, have been associated with auto-immune reactions.
There have been two new cases of vitiligo among my acquaintances in the last two years. In both cases, the person involved had taken Covid-19 vaccinations.
A major epidemiological study is called for. The study should also cover possible associations with gender, age, ethnicity, socio-economic factors, and nutritional factors so that we will understand conditions under which a causative phenomenon is identified.
Srinivasan Ramani, 25-11-2023
Define Drip Fertigation and its Role in Achieving Nutritional Security. Describe the Components of an Ideal Drip Fertigation System for Optimal Crop Nutrition?
What role do currents play in meeting the nutritional needs of the Ocean’s inhabitants and role of ocean currents in the food cycle?
Here is a new terminology I came across and that is psychobiotics which is being researched widely for their effect on lowering the episodes of anxiety and dementia. Please enlighten me about the same and also about the bacterial species that are of significance for the same.
Dear Researchers in the field of Nutrition Science
I invite you to join us as a reviewer/ author for The "Egyptian Journal of Nutrition" published by the "Egyptian Nutrition Society" since 1975.
List of Journal Topics:
In general, human nutrition and food
Details of Journal topics:
Clinical nutrition Studies.
• Dietetic food formulation and evaluation
• Chemical and biological evaluation
• Animal and biological studies
• Nutritional Surveys (dietary, Clinical biochemical and Anthropic )
• Food additives and using of advancing sciences such as biotechnology, information technology and nanotechnology in human nutrition.
• Food Composition analysis
The journal's website: https://ejn.journals.ekb.eg/
Dear Dr. Hung King Tiong,
The 11th Annual World Congress of Food and Nutrition (WCFN-2024) will be held on November 12-14, 2024 in Singapore. On behalf of the organizing committee, we cordially welcome you to deliver a presentation as Speaker regarding your research on Recovery of Pasteurization-Resistant Vibrio parahaemolyticusfrom Seafoods Using a Modified, Two-Step Enrichment....
Each WCFN has gathered large number of world-renowned experts, professors, and entrepreneurs from many countries. The conference is a great scientific festival with wonderful opportunities to learn about the new research result and achievement of Food and Nutrition, as well as to promote the communication and collaboration among specialists. We look forward you to being a part of this grand event.
Aiming to promote an international exchange of scientific knowledge and experiences, the scientific program will include plenary/keynote lectures and session talks as well as poster presentations under several major themes, mainly focused on: Food Economy, Policy and Laws, Basic Food Science, Advanced Food Technologies, Food Quality and Safety Control, Nutraceuticals and Functional Foods, Diet, Nutrition Research, Human Nutrition through Life Course, Nutrition and Disease Management. Through these dynamic scientific and social events, you will have many opportunities to network and to form potential business collaborations with participants from the globe.
We expect your precious comments or suggestions; also your reference to other speakers will be highly appreciated. We look forward to receiving your replies on the following questions:
1. What is the title of your speech?
2. Do you have any suggestions about our program?
The destination city, Singapore is one of the world's most pocket-sized countries and the smallest country in this region, hence is nicknamed "The Little Red Dot". Despite its small size, Singapore has an significant place in the world with its free trade economy and efficient labor force. As a multi-ethnic country, Singapore is unique in "harmony but difference". In addition to numerous sightseeing and activities, encountering the local culture and customs will give you the ultimate tourism experience.
We sincerely wish you can accept our invitation and join us to contribute your invaluable experience and knowledge at this magnificent conference. Look forward to hearing from you soon!
Ms. Alma Yang
Organizing Committee of WCFN
List and evaluate case studies of successful nutrition security programs through agricultural diversification ?
- Provide examples from different regions or countries.
- Summarize the key components of these successful programs.
- Explain the long-term impacts on nutrition and food security.
Explain the concept of "Nutrition Security through Agricultural Diversification" and its significance ?
- Define nutrition security and agricultural diversification.
- Discuss how diversified agriculture can contribute to improved nutrition.
- Provide examples of regions or countries where this approach has been successful.
How can reduced hunger and malnutrition lead to reduced pressure on the environment and how can we solve hunger and poor nutrition?
How can we improve food and nutrition security and how is India's food security system working to improve nutritional status of the population?
In this study I wanted to find out what factors that can be change milk yield of dairy farmers and do farmer’s attitudes, skills on farming, knowledge on farming relate with yield of milk production in cows. Further, living environment of the animals and nutrition of animals relate with milk production of cows.
The farmers’ attitudes can be affecting the way farmers treat their animals and it could be affecting the milk production. This study is focusing this context as we could be improving our milk production with the resource available with our farmers if their attitudes are contributing to milk production.
What is the system of food security in India and why nutrition security is more important than food security?
Is an organism which uses the sun's light to directly power its metabolic pathways and which type of microorganism derives nutrition from organic compounds?
Discuss the constraints and challenges faced in implementing millet-based integrated farming systems for food and nutritional security.
Classify the different types of millets used in integrated farming systems based on their nutritional profiles and agronomic characteristics.
What is the role of carbon in microbial nutrition and role of microbes to improve crop productivity and soil health?
Hi everyone! Have anyone of you ever seen these symptoms? It is pear Packham's Trimph of the Alto Valle del Río Neuquen. The pictures are from the February. It's an orchard of 60 t/ha. The symptoms are superficial. ... I think, it is something nutritional ...
Most of the males don't know how to cook & how to feed themselves at home ! So they become mostly dependent to their mothers/wives/other ladies or they have to eat outside home which will be quite expansive and mostly unhealthy ! Even most of the professional cookers are male why most of the other males don't learn or rather ignore this vital task !?
What is the role of soil microorganisms in plant phosphorus nutrition role of soil microorganisms in the global circulation of nutrients?
Is there an effect if nutrition education on diet quality , sustainable nutrition and rating behavior among university students ?
What are the various nutritional and environmental requirements for the growth of bacteria and beneficial microorganisms and its role?
any researches about nutrition education on diet quality , sustainable nutrition and rating behavior among university students ?
What are the best strategies for reducing food waste and ensuring that all people have access to nutritious food?
We have extracted the data for meta-analysis, but we need some examples on how to code data for multiple treatment studies on animal nutrition.
I want to calculate nutrition solution volume for hydroponic system. There are many references that learn "how to calculate own nutrition solution" step by step like (https://e-gro.org/pdf/E305.pdf). According to these references, there are several key points to take into account, including: percent elemental composition of a fertilizer, injector ratios, size of stock tank, and compatibility of fertilizer salts in stock tanks. But many references introduced using EC as a method for adjust nutritions. In other word, we vary nutrition volume to set EC value at optimum range. Now my question is, when I had calculated nutrition solution using above mentioned steps, is it necessary to adjust the EC too? and how can I adjust EC while I calculated the exact volume of nutrition solution before?
I think I should use "EC adjusting method" for General or commercial solutions while "calculating method" for own solutions.
I'm gonna prepare a nutritive gelose and I want to use it in the same day. It's that possible? If not how long should I wait to use it?
Is there research about what knowledge parents to be have about nutrition before pregnancy?
What guidance is there available from professionals about nutrition preconception.
Is more nutrition training needed for health professionals such as midwifes and GPs?
In most contexts, the terms alternative medicine, complementary medicine, integrative medicine, holistic medicine, natural medicine, and unconventional medicine are almost synonymous.
Linking conservation agriculture to nutrition and health improvement requires another thinking on soil regeneration, system's sensitivity to nutrient cycling and dynamics as well as development of hidden soil microbiome for pesticide fate and degradation, plant health, soil fertility buildup and carbon sinks.
define parameters of high milk yield and the nutritional requirements to achieve the high milk yield.
I mean it can be used for our nutrition and the animals' one but what else too? expect the cosmetic side and their benefits for the soil...
Upto what extent can we achieve nutritional security through bio-fortification of crops in Indian subcontinent?
Dear community of ResearchGate:
I am thinking about conducting a literature review study on a topic related to physico-chemical or nutritional parameters in peppers (Capsicum spp.). Even though, as I am a beginner in this field, I am not sure what topic to focus the study on.
I woulg be grateful if could make some suggestions.
Thanks in advance!
What should be the soil management strategies that should be done that will sustain food and nutritional security in climate resilient agriculture?
Currently, I am looking for free-to-publish journals with an impact factor of more than 4 or 5 in food science and nutrition. It would be very helpful if anyone could suggest some good journals with free or low-cost publication processes. Thanks, anyone in advance if you provide any information or guidance.
I would like to study development mechanism of colon cancer, could anyone give some advice about the advantage or feature of each of FHC and CCD 841 CoN?
Nanomaterials entered the field of research some time ago... and became widespread in the environment in which we live, and entered many industrial fields. Is it safe enough to interfere in the field of health and nutrition?
Hey everyone, I am a plant-based researcher/PhD student currently studying at the University of Central Lancashire.
This specific study is related to Palm Oil and Palmitic Acid consumption in plant-based diets, although all diets are welcome as to allow for a comparison.
The PhD is titled: Palmitic acid (16:0) consumption in plant-based diets and its effect on metabolic health.
Study is UK only.
All diets are welcome.
This specific experiment will help determine the intake of PO/PA across the UK.
What will happen if I take part?
As a participant in this study, you will need to have access to Microsoft Word (or alternative) and an email account:
Complete a questionnaire designed to collect some general information about your anthropometry, physical activity and lifestyle, dietary habits and awareness on palm oil.
Complete a diet diary stating about your dietary intake for a total of 12 days, including all meals, snacks and beverages (including alcohol):
a. Week 1 - Monday, Wednesday, Friday and Saturday
b. Week 6 - Monday, Wednesday, Friday and Saturday
c. Week 12 - Monday, Wednesday, Friday and Saturday.
Ethical approval was obtained from the University of Central Lancashire. Consent Form and Participant Information Sheet required to be read and signed before participating.
Greetings of the day!!
Hope you are doing well.
It’s our pleasure to welcome you as one of our Speaker for our upcoming congress on “2ND International Conference on Food Technology & Nutrition" which is scheduled at Hampton by Hilton Paris Clichy, Paris, France from October 24-26, 2022.
Our research team had a glance on one of your publication titled “Mung-Oat snack of high protein content by twin screw extrusion using response surface methodology ” which is very impressive, we appreciate if you could accept our invitation and deliver your lecture.
Kindly have glance on our web page for further details: Food Technology - 2022
Highlights of the conference:
1) CPD certificate will be provided at the conference venue.
2) We are scheduled for city view of October 27, 2022 for all our participants without any charge.
3) As an invited speaker we will take care of your one night accommodation without any charge with food and beverages.
4) We will support your 25 percent of your travel.
5) Best 5 presentations will be awarded with USD 1500 per each.
6) Best 10 poster presentations will be awarded with USD 1000 each.
7) Soft copy of certificates will be sent upon on prior request
8) Pickup and drop facility from airport to hotel and vice versa.
9) Conference pictures and videos will be distributed to all participants without any additional wages.
10) Translators will be available to translate all languages to English
For further benefits and detailed explanation feel free to contact us.
Looking forward to hearing from you.
Program Manager | Food Technology & Nutrition
4 Lombard Street, London, EC3V 9HD, UK
T: +44 – 2476982521
I have surveyed and collected data of 100 family about demographic, socioeconomic, nutrition knowledge and anthropometric data. Now I want to publishe in research paper.
I need to analysie my data about nutrition habits. My aim is to examine differences regarding BMI. Therefore, I split population into three group <5th, from5thto85th, >85thpercentile of BMI. I calculate BMI on the entire population of 7th grade children (perhaps, I need to calculate BMI for boys and girls separately). The example of data is attached.
The questions are:
- Should I calculate BMI for each gender?
- How to provide meaningful research? It is hard to explaine findings using large number of groups. My data set is large, therefore almost every chi sqare is <.05.
- Could Pearson residuals be a soultion.
- Any insight is wellcome.
Poverty is a multidimensional concept and the dimensions of poverty are far beyond inadequate income, for example, poor health and nutrition, low education and skills, inadequate livelihoods, bad housing conditions, social exclusion and lack of participation. Money-based measures are but deprivations in other dimensions need to be considered because households facing multiple deprivations are likely to be in worse situations than income poverty measures suggest. I wish to know whether this index can be constructed at village level and what are the indicators and sub-indicator can be included in such an Index?
Researchers will use the laboratory for experiments involving nutrition, heat stress, and animal health
If you participate in any kind of sports or athletics whether as an amateur or as a professional player, kindly spend a few minutes to fill this international research survey questionnaire "Lifestyle of Athletes during the COVID-19 lockdown: Nutrition, Psychological Status, and Sleep Behaviours".
I would be grateful for your answers.
Portuguese Version: https://docs.google.com/forms/d/e/1FAIpQLSeT9tfZY34WfZzEgHL99sJ3daq2JatWmgifr4TGV7x-9a5ybA/viewform?usp=sf_link
Please help to circulate this questionnaire, which is part of a big international study (you can find below the questionnaire in different languages):
The project has the collaboration of researchers (including sport scientists) from 6 continents.
Globally, the coronavirus (COVID-19) pandemic has transformed people’s day-to-day life. The world’s sporting calendar, recreational and professional, is almost unrecognisable. Athletes have seen access to training facilities and/or the ability to even leave their homes (i.e., to run, cycle) severely restricted, if not removed entirely. This questionnaire will investigate how the lockdown is affecting (or has affected) athletes’ lifestyle (including nutritional, psychological and sleep aspects) and how athletes are responding (have responded) to the pandemic.
Why participate in this project? Project outcomes will be used for research purposes and to inform current/future guidelines for athletes, coaches, sports scientists and (potentially) policymakers. It will reveal what has happened globally, across every inhabited continent, during the pandemic relative to athletes and their training practices. Your participation will contribute to improving the current and future lifestyle of athletes.
Target population: Elite or sub-elite athletes (amateur or professional from both genders, including Para athletes) from any country that is experiencing, or has experienced, a lockdown during the COVID-19 pandemic.
Privacy, confidentiality, and Data security : All responses will be de-identified and processed anonymously (you will not be asked to provide us with your name, ensuring total anonymity). No other identifying information, including IP address will be recorded. At the end of the study, the data will be destroyed in compliance with international regulations. Precautions will be taken to control access to all data. Only authorized individuals (principal investigators) will have access to the dataset. We’re minimizing the risk of breach of confidentiality by collecting and storing the data anonymously, and by saving data with password protection. This international survey has been approved by the Ethics Committee of Imam Khomeini International University.
Results : The results of this project will be used for scientific publications where it will not possible to identify any of the participants. To inquire about the results of the survey, please email the principal investigator. For any inquiries, please feel free to contact the principal investigator: Morteza Taheri E-mail: firstname.lastname@example.org
I am looking for references on nutrition in chimpanzees and their oral health. What is the "normal" diet of chimpanzees and how does it affect oral health? Are there comparative studies of wild and captive animals. Do they show differences in oral health and are there studies on the oral microbiome?
From embriology, we can learn so many important things related to the development of embrio, fetus system organs. About the development of endoderm, mesoderm, and ectoderm. About the closure of neural tube, formation of the cardiovascular systems, etc.
Nutritional science also very well developed to support the pregnancies, the mother and the baby. For example about the importance of ferrum tablet, about the folic acid to support neural system of the embrio, and so on.
It is expected that if the nutrition could be adequatly comsumed by the mother, and then the mother and also her baby will be healthy.
Many defects could be anticipated not occurs after the baby born.
For example : spina bifida, tetralogy Fallot, anencephaly, and the others.
So I think that it must be important if there are any guidliness corellate about what nutrition must be eaten week per week during pregnancy according to embriology and nutrition science.