Nutrition - Science topic

Millets are a highly nutritious and fibrous food source, providing a good amount of protein, micronutrients, and phytochemicals. They contain approximately 7-12% protein, 2-5% fat, 65-75% carbohydrates, and 15-20% dietary fibre. The essential amino acid profile of millet protein is better than that of various cereals such as maize. Due to their exceptional nutritional composition and potential health benefits, millets have gained attention in recent years and are esteemed for their ability to provide essential nutrients, minerals, carbohydrates, and dietary fibre. Many instant products such as pancake mix, laddu, puttupodi, dosa batter, and health drink powder can be made.

covid triggers autoimmune reaction (such as vitiligo) in a small % of cases.

Drip fertigation is a precise and efficient method of delivering fertilizers along with irrigation water directly to the plant root zone through a drip irrigation system. It allows for controlled and targeted application of nutrients, enhancing plant growth, optimizing nutrient uptake, and minimizing waste.

Its role in achieving nutritional security lies in its ability to provide crops with the right balance of nutrients at the right time and in the right amounts. By supplying essential nutrients directly to the root zone, drip fertigation ensures efficient utilization by the plants, leading to improved crop yields, quality, and overall agricultural productivity.

Components of an ideal drip fertigation system for crop nutrition include:

1. Fertilizer Injectors:- These are devices that accurately inject fertilizers into the irrigation system, allowing precise control over nutrient delivery.

2.Water Source:- A clean and reliable water source is crucial for preparing the fertigation solution, ensuring it doesn't contain impurities that could harm the plants or clog the irrigation system.

3.Fertilizers:- Various water-soluble fertilizers or liquid nutrients are used in drip fertigation, providing essential elements such as nitrogen (N), phosphorus (P), potassium (K), as well as micronutrients like zinc, iron, etc.

4. Fertigation System Controls:-These include control valves, flow meters, and monitoring devices to regulate the flow rates of water and nutrients accurately.

5. Drip Irrigation System:- The network of pipes, emitters, and tubing ensures the even distribution of the fertigation solution to the plant root zone, optimizing water and nutrient uptake.

6. pH and EC Monitoring Devices:- Instruments to measure pH levels and electrical conductivity (EC) of the fertigation solution, ensuring the solution's suitability for the plants.

7. Automation and Monitoring Systems:- Automated controllers and sensors help in managing and adjusting the fertigation process based on real-time data, optimizing resource use and maximizing crop growth.

An ideal drip fertigation system integrates these components efficiently to supply crops with the precise nutrients they need, resulting in improved yields, reduced environmental impact, and enhanced nutritional security.

Ocean currents play a crucial role in meeting the nutritional needs of the ocean's inhabitants and maintaining the delicate balance of the marine food cycle. These powerful, moving streams of water serve as vital transport systems, distributing essential nutrients, food sources, and even organisms across vast expanses of the ocean.

One of the primary functions of ocean currents is to transport nutrients, such as nitrogen, phosphorus, and iron, from the deep ocean to the surface waters where they are essential for phytoplankton growth. Phytoplankton, tiny photosynthetic organisms, form the base of the marine food chain, providing food for zooplankton, small fish, and eventually larger marine predators.

Ocean currents contribute to this nutrient supply through a process called upwelling. In upwelling zones, deep, nutrient-rich waters are brought closer to the surface, replacing nutrient-depleted surface waters. This surge of nutrients triggers blooms of phytoplankton, creating hotspots of productivity that support a diverse array of marine life.

Ocean currents also act as highways for food, carrying plankton, small fish, and other organisms across the ocean. This dispersal of food sources is particularly important for marine animals with limited mobility, such as coral reefs, filter feeders, and sessile invertebrates. By delivering food directly to these organisms, currents ensure their survival and contribute to the overall health of marine ecosystems.

Ocean currents play a vital role in the reproduction and dispersal of marine species. They carry the larvae and reproductive cells of many marine organisms, including fish, invertebrates, and even some corals, to new habitats, allowing species to colonize new areas and maintain their genetic diversity.

The distribution of nutrients and food sources by ocean currents has a direct impact on fisheries and human populations that rely on marine resources. Upwelling zones, for instance, are known for their high productivity and support some of the world's richest fisheries. Understanding the patterns and dynamics of ocean currents is crucial for sustainable fisheries management and food security.

In conclusion, ocean currents are fundamental components of the marine environment, playing a pivotal role in the distribution of nutrients, food sources, and organisms. Their influence permeates the entire marine food chain, ensuring the survival and growth of diverse marine species and contributing to the overall health and productivity of the ocean.

infectious disease outbreaks have a huge impact on health systems and the well-being of the people affected in addition to responders themselves.

- First of all, they cause disruption to other health services provided. For example, during COVID-19, a lot of services for chronic diseases were disrupted and the focus was on more acute cases of the infectious disease.

- additionally, the public health measures taken, such as quarantine and physical distancing can have an impact on mental health.

That is why other aspects of health and well-being such as mental health should be considered during infectious disease outbreaks.

I published a paper about how mental health interventions could be integrated into outbreak response.

Sure, the quantity and composition of milk is highly related to the type of diet consumed by the animal, and the other significant factor is the genetic inheritance of the animal.

Hi Priya Darshane

I came across some amazing articles that would enlighten us more about psychobiotics. Please check the same.

1. https://www.nature.com/articles/s41398-021-01422-7

2. https://www.nature.com/articles/s41380-022-01817-y

3.

4.

5. https://www.sciencedirect.com/science/article/abs/pii/S0963996921007924

Thanks,

Samir

Dear Dr.Ghadir El-Chaghaby,I'd like to contribute as reviewer in the esteemed journal Egyptian Journal of Nutrition.I served as an reviewer in Journal of Allergy and Clinical Immunoligy Global for 3 reviews,and also in Eurasian journal of Food Science and Technology,kindly check my ORCID for reference

Dear Hung King Tiong ,

It depends on your expectation of a conference/congress like this. I am pretty sure that the event will take place and will be visited by a number of well-intended researchers. However, if you expect a scientifically sound and relevant event (with experts in the field and state of the art info) then it is most certainly going to be a disappointing experience.

The point is that these WCFN congresses are linked to/organized by BIT Congress Inc. (see for example https://www.bitcongress.com/wcfn2023-japan/ ) and they are a known example of being predatory, see for example:

Personally, I would say: avoid.

Best regards.

Unripe fruits normally contain more complex carbohydrates, which can most often act like dietary fibre and break down into sugars as riped.

Agricultural diversification is a crucial strategy for achieving nutrition security, as it promotes the cultivation of a variety of crops and foods, which can help address malnutrition by providing a balanced and diverse diet. Below, I've listed and evaluated a few case studies of successful nutrition security programs through agricultural diversification:

Bangladesh - Homestead Food Production Program:

Overview: Bangladesh's Homestead Food Production Program promotes agricultural diversification by encouraging smallholder farmers to grow a variety of crops, vegetables, and fruits in their homestead gardens.

Evaluation: The program has been successful in improving nutrition security by increasing the availability of diverse, nutrient-rich foods at the household level. It has also empowered women as primary caretakers of these gardens, contributing to women's empowerment and gender equity.

Uganda - The Sweet Potato Action for Security and Health in Africa (SASHA) Project:

Overview: SASHA promotes the cultivation and consumption of orange-fleshed sweet potatoes (OFSP), a vitamin A-rich crop. The project encourages farmers to diversify their crops and includes nutrition education.

Evaluation: SASHA has successfully improved both food security and nutrition outcomes. OFSP is a valuable source of vitamin A, which helps combat vitamin A deficiency, particularly in children and pregnant women. The project's holistic approach combines agriculture, nutrition education, and community engagement.

Brazil - Zero Hunger Program (Fome Zero):

Overview: Brazil's Zero Hunger Program is a comprehensive anti-hunger initiative that includes agricultural diversification through the promotion of family farming and agroecology.

Evaluation: The program has contributed to significant reductions in hunger and poverty in Brazil. By promoting diverse farming practices and increasing access to land and resources for smallholders, it has improved food security and nutrition outcomes for vulnerable populations.

Ethiopia - Productive Safety Nets Program (PSNP):

Overview: Ethiopia's PSNP aims to improve food security by providing food or cash transfers to vulnerable households in exchange for participation in public works programs and agricultural activities, including diversification of crops.

Evaluation: The PSNP has had a positive impact on food security and nutritional outcomes by incentivizing agricultural diversification and providing support to households in times of need. It has also contributed to building resilience to shocks.

India - Rashtriya Krishi Vikas Yojana (RKVY):

Overview: The RKVY is an Indian agricultural development program that encourages farmers to diversify their crops by offering financial incentives and support for crop diversification.

Evaluation: While the program has been successful in promoting crop diversification, its impact on nutrition security has varied. To enhance nutrition outcomes, complementary interventions, such as nutrition education and support for small-scale food processing, may be needed.

In evaluating the success of these programs, it's important to consider factors beyond agricultural diversification, including community engagement, nutrition education, gender inclusion, and socioeconomic context. Successful nutrition security programs often take a holistic approach that addresses multiple aspects of food security and nutrition, including production, access, utilization, and stability.

World hunger and global food insecurity have both direct and indirect impacts on the environment. Oftentimes, the unsustainable short-term solutions people pursue to battle world hunger cheaply damage the environment the most, leading to deforestation, water pollution, and excessive carbon dioxide emissions. Reducing food loss and waste also contributes significantly to the reduction of greenhouse gas emissions, as well as pressure on land and water resources. That kind of hunger results from prolonged food deprivation and manifests in weakness, pain, weight loss, impaired thinking and a compromised immune system. Starvation is the most severe form of under nutrition and can lead to permanent organ damage and death. There are so many factors that interfere with the nutritional status of an individual including environmental factors, environmental factors are environmental issues and components that impede or facilitate human health in nutritional perspective, they include sanitation (hand washing and latrine), climatic changes. Food production is likely to fall in response to higher temperatures, water scarcity, greater CO2 concentrations in the atmosphere, and extreme events such as heat waves, droughts, and floods. Some social impacts of food insecurity are undernourishment or famine, rising food prices and civil unrest. Some environmental impacts of food insecurity are soil erosion and water pollution. Food insecurity can impact human development, influencing levels of health and education rates. Extreme weather is a driver of world hunger. As global temperatures and sea levels rise, the result is more heat waves, droughts, floods, cyclones and wildfires. Those conditions make it difficult for farmers to grow food and for the hungry to get it. The report found that these countries have seen the number of people suffering acute hunger when food is scarce more than double in the last six years to 48 million, with nearly 18 million on the brink of starvation, when people succumb to that scarcity of food. By making clear financial commitments to address extreme and chronic hunger, world leaders can bring us closer to Zero Hunger in the years and decades ahead. But money is only part of the equation and we need to transform food systems to ensure food security for all.

For metabolic disorders, Please Read my book Your Health Is In Your Mouth

Food security focuses on quantity of food which is important but limited in scope. It is essential to talk about nutrition security now as preventable diet-related diseases are on the rise. Diabetes and obesity rates continue to rise, especially among children. Food security is closely related to household resources, disposable income and socioeconomic status. It is also strongly interlinked with other issues, such as food prices, global environment change, water, and energy and agriculture growth. The agri-food systems are the most important part of the Indian economy. Food and nutritional security is the key to attain to the Sustainable Development Goals and other high-level aspirational goals. Food security does not exist without nutrition security. Unfortunately, many organizations and policies focused on quantity rather than quality of food over the past half-century. It's the difference between eating bread every day or a diverse diet incorporating all the food groups every day. Food security is defined as the availability and the access of food to all people; whereas nutrition security demands the intake of a wide range of foods which provides the essential needed nutrients. It is estimated that the average dietary intake in India is 2280 calories.Food and nutrition insecurity can increase the risk of type 2 diabetes and affect diabetes management. Millions of people across America have problems accessing enough food or enough healthy food known as food and nutrition insecurity. Although food security refers to access to a safe and sufficient food supply to meet dietary needs, nutrition security further warrants that individuals actually consume the food to which they have access and that appropriate nutrition education is available to foster positive food choice. Food insecurity, whether a relative change or absolute severity, may increase the risk of malnutrition in all of its forms. Certain groups of the population are more vulnerable to food insecurity and thus more susceptible to dietary inadequacies.

Autotrophs are the producers in the food chain, meaning they create their own nutrients and energy. Kelp, like most autotrophs, creates energy through a process called photosynthesis. An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. They introduce chemical energy and fixed carbon into ecosystems by using light to synthesize sugars. Since these organisms produce their own food that is, fix their own carbon using light energy, they are photoautotrophs. Producers such as plants, algae, and cyanobacteria use the energy from sunlight to make organic matter from carbon dioxide and water. An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometime producers. Plants are called autotrophs because they can use energy from light to synthesize, or make, their own food source. Many people believe they are “feeding” a plant when they put it in soil, water it, or place it outside in the Sun, but none of these things are considered food. Chemoheterotrophs: microbes that use organic chemical substances as sources of energy and organic compounds as the main source of carbon. Autotrophic organisms take inorganic substances into their bodies and transform them into organic nourishment. Chemoautotrophs are able to synthesize their own organic molecules from the fixation of carbon dioxide. These organisms are able to produce their own source of food, or energy. The energy required for this process comes from the oxidation of inorganic molecules such as iron, sulfur or magnesium. Because most autotrophs transform sunlight to make food, we call the process they use photosynthesis. Only three groups of organisms plants, algae, and some bacteria - are capable of this life-giving energy transformation. Autotrophs make food for their own use, but they make enough to support other life as well.

if you want United States, you can contact UCLA privately.

Just use AI

In my opinion, all pregnant women must be under the the control of professionally qualified dieticians during pregnancy as well as their obstetricians. But due to financial problems this is not achievable in many countries, therefore gestational diabetes will increase since almost all foods are with so many extra chemical additives unknown at all by consumers !?

Implementing millet-based integrated farming systems for food and nutritional security faces several constraints and challenges. Here are some key ones:

I would start with PCA & cluster analysis using nutritional profile data and the same with agronomic data. If you want to combine both sets of data then other methods can be used depending on the type of these data. If both sets of data are continuous then do PCA & cluster analysis otherwise regression tree & random forest modelling may be an option...

Soil microbes can break down plant organic matter to carbon dioxide or convert it to dissolved organic carbon (DOC) compounds. This leads either to long-term carbon storage, because DOC can bind to soil particles, or to the release of carbon back to the atmosphere as carbon dioxide. Carbon sources taken by the cell serve as substrates of the metabolic network, in which they are broken down to supply pools of amino acids and other components that make up a cell. Glucose can be used by many microorganisms as carbon source. One-carbon metabolism ultimately delivers one-carbon moiety to many biologic reactions, including nucleotide synthesis and biological methylation, that are needed to synthesize essential components of cells and tissues and to maintain body homeostasis. Certain species of microorganisms are said to be facultative. These species grow in either the presence or absence of oxygen. Some bacteria species are microaerophilic, meaning that they grow in low concentrations of oxygen. In some cases, these organisms must have an environment rich in carbon dioxide. The carbon sources were acetate (CH3COO-), glucose (C6H12O6), pyruvate (CH3COCO2H), glycolate (C2H4O3) and L-amino acids (H2NCHRCOOH, were R is an organic substituent). These carbon sources have a proven importance for the growth of bacteria. Plant microbiomes are agriculturally important bioresources for agriculture as beneficial microbes may enhance plant growth and improve plant nutrition uptake through solubilization of P, K, and Zn, nitrogen fixation, and other mechanisms including siderophore production. Beneficial soil microbes perform fundamental functions such as nutrient cycling, breaking down crop residues, and stimulating plant growth. While the role of microbes to maintain soil health and contribute to crop performance is clear, the soil biological component is extremely difficult to observe and manage. Biofertilizers are the rhizobacteria that under particular conditions mainly enhance plant growth via providing required nutrition. The bacteria can accelerate certain microbial processes in the soil that augment the availability of nutrients in a form easy to assimilate by plants. As microorganisms help break down organic matter, they release essential nutrients and carbon dioxide into the soil, fix nitrogen and help transform nutrients into mineral forms that plants can use through a process of mineralization.

This brown colour development on skin of fruit may be due to lack of chloroplasts in pectin due to magnesium deficiency .Magnesium sulphate @0.5 % may be applied at vegetative and before flowering stage of corp.

Hi, Gracieli

Unfortunately, I did not participate.

If you are wondering how long it takes to have a full length text article to be published in a healthcare journal or periodical it is directly proportional to its need. In other words, if no one has published something of its sort and it is built upon the research of others (who are accurately credited in the reference part) it will be publish faster. I hope this helps.

Actually, Mothers should help them in the beginning. So, after few trying they will prepare their breakfast easily

Just do this with fun

Wheat is a good source of carbohydrates, fiber, protein, and some essential vitamins and minerals. However, some people may be intolerant to gluten, a protein found in wheat.

Microorganisms and their interactions in soil play a critical role in mediating the distribution of P between the available pool in soil solution and the total soil P through solubilization and mineralization reactions, and through immobilization of P into microbial biomass and/or formation of sparingly available forms. As soil microbes decompose organic residues, they slowly release nutrients back into the soil for the winter cover crops or for the preceding crop. Cover crops prevent the nutrients from being lost through soil erosion, leaching, volatilization, or denitrification. These microorganisms play important roles in soil including nutrient fixation (carbon and nitrogen), nutrient solubilization mineralization, and loss of nutrients from soil through processes like methane production and denitrification

Maize can be modified to enhance its nutritional and industrial value by various methods, such as:

These are some of the methods that can modify maize to enhance its nutritional and industrial value. However, these methods may also have some limitations or challenges such as cost-effectiveness, consumer acceptance, environmental impact and regulatory issues. Therefore, there is a need for more research and development to optimize these methods and ensure their safety and quality

Here is a study on Nutrition- Level of nutrition knowledge and its association with fat consumption among college students

Yes, several studies have shown that nutrition education can have a positive effect on diet quality, sustainable nutrition, and rating behavior among university students.

A systematic review of 34 studies published in the journal "Advances in Nutrition" in 2018 found that nutrition education interventions were effective in improving dietary habits among college students. The review concluded that interventions that included multiple components, such as classroom education, cooking demonstrations, and social marketing campaigns, were more effective than interventions that only included a single component.

Another study published in the "Journal of the Academy of Nutrition and Dietetics" in 2016 evaluated the impact of a nutrition education intervention on the diet quality and food waste of university students. The study found that the intervention improved the diet quality of the students and reduced their food waste.

In addition to improving diet quality, nutrition education can also promote sustainable nutrition behaviors among university students. A study published in the journal "Sustainability" in 2020 found that a nutrition education intervention increased the consumption of plant-based foods and reduced the consumption of meat among university students, which can have a positive impact on the environment.

Overall, these studies suggest that nutrition education can be an effective tool for improving dietary habits, sustainable nutrition behaviors, and rating behavior of university students.

reference :

Nutrition is essential for sustaining life in general, regardless of age.

For growth and multiplication of bacteria, the mimimal nutritional requirements are water, a source of carbon, a source of nitrogen and some inorganic salts. Phototrophs are bacteria that derive energy from sunlight while chemotrophs derive theirs from chemical reactions. Beneficial microorganisms are naturally occurring bacteria, fungi, and other microbes that play a crucial role in plant productivity and health. Two types of beneficial microorganisms, mycorrhizal fungi and nitrogen-fixing bacteria, are considered beneficial to plant health.Microorganisms like bacteria and fungi, act as decomposers as they break down the dead and decaying organisms into simpler nutrients that mix with the soil. These nutrients are absorbed by plants during photosynthesis. The rate of growth or death of a particular microbial species is influenced by a variety of physical factors in its environment including temperature, osmotic pressure, pH, and oxygen concentration.

I don't know if this can help, but I found this article:

Link:

you can also find articles if you search your questions in the google or google schoolers etc.

Cost savings when purchasing only as much food as needed, and avoiding additional costs of disposal and reduced methane emissions from landfills and a lower carbon footprint. Better management of energy and resources, preventing pollution involved in the growing, manufacturing, transporting, and selling of food. Recycling saves energy, helps keep materials out of landfills and incinerators, and provides raw materials for the production of new products. When waste cannot be prevented, recycling is the next best option. Recycling is more than extending the life of landfills. When food is wasted, so too is the land, water, labor, energy, and other inputs that are used in producing, processing, transporting, preparing, storing, and disposing of the discarded food. Exploring the three Rs of waste management Reduce, Reuse, and Recycle. In order to keep as much material out of the landfill as possible, it's important for each of us to do our part.

Here are some studies that look at the influences of nutrition on infertility in females as well as males.

1. Aoun, Antoine et al. “Can Nutrition Help in the Treatment of Infertility?.” Preventive nutrition and food science vol. 26,2 (2021): 109-120. doi:10.3746/pnf.2021.26.2.109

2. ESHRE Capri Workshop Group. “Nutrition and reproduction in women.” Human reproduction update vol. 12,3 (2006): 193-207. doi:10.1093/humupd/dmk003

3. González-Rodríguez, Liliana Guadalupe et al. “Nutrición y fertilidad” [Nutrition and fertility]. Nutricion hospitalaria vol. 35,Spec No6 7-10. 7 Sep. 2018, doi:10.20960/nh.2279

i hope this helps you

kind regards

Alex

There is currently no direct scientific evidence linking nutrition and the presence of microfibers in the body. However, there is growing concerned about the potential health impacts of microplastics, including microfibers, on human health, as they can accumulate in the body and potentially disrupt biological processes. While there is ongoing research on the effects of microplastics on human health, more studies are needed to fully understand the potential risks and how to mitigate them. Therefore, it is advisable to reduce exposure to microplastics by avoiding the use of plastic-based products, especially those that can come into contact with food or drinks.

reference :

Check on Coursera udemy, alison

Kabita Maharjan To calculate the EORTC QLQ-C30 scores in a pre- and post-nutritional education study, you would need to follow these steps:

It is important to note that the calculation of EORTC QLQ-C30 scores can be complex and may require specialized software or expertise. Therefore, it is important to consult the questionnaire's user manual or seek the guidance of a trained researcher or statistician to ensure that the scores are calculated accurately and appropriately for your study.

I still have much to learn about this topic, but from my current understanding, and If I understand the question well, the order of the data may not matter in R. You can use a hierarchical model to account for the relationship between effect sizes within studies. This model separates the variation into within-study and between-study components to provide a more accurate analysis.

Calculating the nutrition solution volume for a hydroponic system depends on several factors, including the type of plants being grown, the stage of growth, and the size of the hydroponic system. Here are the general steps to calculate the nutrition solution volume for a hydroponic system:

It's important to note that these are general guidelines, and you may need to make adjustments based on your specific plants and system. Additionally, it's important to monitor the nutrient solution regularly to ensure that the plants are getting the nutrients they need and that the solution is not becoming too diluted or too concentrated.

It depends on the specific type of culture medium you are preparing and the storage conditions. Some culture media can be used on the same day, while others should be stored before use to ensure their stability and prevent contamination. For a nutritive gelose medium, it is generally recommended to sterilize it before use, which involves heating it to a high temperature for a specific period to kill any bacteria or other contaminants. After sterilization, the medium can be used immediately or stored for a limited period, depending on the particular storage conditions and the stability of the medium. Typically, sterilized culture media should be stored in a clean and sterile container at a cool temperature, such as 4°C, and used within 2-3 days. After this period, preparing a fresh batch of the medium is recommended to ensure optimal growth and viability of the microorganisms.

It is important to follow proper sterile technique when handling the medium and monitor the pH and other parameters to ensure that it remains suitable for use.

Has there been much research into the level of preconception nutrition knowledge in adults of conception age within the UK? I can see studies in USA, Australia. My end goal is to ask young adults or adolescence, should there be more education before pregnancy on how we eat and how the foetus develops from fertilisation to infancy and how future health problems can be prevented?

Yes. Naturopathy and phytopharmacology, for example, make great sense, especially as balancing treatments and therapies.

Thanks for sharing this great contribution.

Hello Marta :)

Some journals free of charge (today) in Nutrition area, with options of open access (with charge):

British Journal of Nutrition

Journal of the Academy of Nutrition and Dietetics

Nutrition Bulletin

Journal of Human Nutrition and Dietetics

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

Appetite

This question has not a single answer.

Milk yield depends not only on nutritional regime but also on genetic merit, environmental conditions, body condition at the beginning of the lactation, etc. NRC and INRA give comprehensive methods to estimate requirements of dairy cows. The rationing would also depend on the ingredients (forages and concentrates) available for you.

Have a look at this:

When addressing biofortification through the farming system the focus on grain legumes is very critical.

The legume weans the system from the use of ammoniated nitrogen and its detrimental effect reduces costs and increases yields.

India has prevalent micronutrient issue rice only diets will be a worse case scenario.

When 20% grain legume is added to rice wheat or millet sorghum complete nutrition is available.

Thus the need to focus on rotation for the diet and animal ration.

For the legume crop which can produce all the nitrogen need from the air the use of seed treatment to legume seed can give the needs for micronutrients that are required for optimized biological nitrifcation which also needs a combination with seed inoculation.

Education on these practices and their benefits along with demonstration is in order.

In order to write a good review, you MUST be an expert in the area. While, currently there are tons of junk journals, which would publish whatever you submit, providing you pay them a publication fee. Evidently, this would be a waste of time and funds, but you decide.

Land, healthy soils, water and plant genetic resources are key inputs into food production, and their growing scarcity in many parts of the world makes it imperative to use and manage them sustainably. Boosting yields on existing agricultural lands, including restoration of degraded lands, through conservation agricultural practices would also relieve pressure to clear forests for agricultural production. Wise management of scarce water through improved irrigation and storage technologies, combined with development of new drought-resistant crop varieties, can contribute to sustaining drylands productivity. Building resilience of local food systems will be critical to averting large-scale future shortages and to ensuring food security and good nutrition for all. Soil should be enriched with natural fertilizers such as organic and green manure and compost. Natural fertilizers are healthier for soil, plants, water, air and people than chemical fertilizers. Water and water resources should be protected: As in life, it needs absolute water in agriculture. What is the most sustainable way to maintain soil fertility? Soil fertility can be further improved by incorporating cover crops that add organic matter to the soil, which leads to improved soil structure and promotes a healthy, fertile soil; by using green manure or growing legumes to fix nitrogen from the air through the process of biological nitrogen fixation; by micro-dose. Climate-resilient agriculture is an approach that includes sustainably using existing natural resources through crop and livestock production systems to achieve long-term higher productivity and farm incomes under climate variability’s. Water-smart technologies like a furrow-irrigated raised bed, micro-irrigation, rainwater harvesting structure, cover-crop method, greenhouse, laser land leveling, reuse wastewater, deficit irrigation and drainage management can support farmers to decrease the effect of variations of climate. Various technologies based on a precision estimation of crop water needs; groundwater recharge techniques; adoption of scientific water conservation methods; altering the fertilizer and irrigation schedules; cultivating less water requiring varieties; adjusting the planting dates; irrigation scheduling; and adopting zero-tillage which may help farmers to reach satisfactory crop yields, even in deficit rainfall and warmer years.

Dear Aniq Ur Rehman ,

I would aim for subscription-based journals (or hybrid journals where you decline the open access option), these journals are in most cases free of costs. Some examples are:

-Journal of Food Science and Technology (JFST) (https://www.springer.com/journal/13197 ). Impact factor 3.117

-Journal of Food Science (https://ift.onlinelibrary.wiley.com/journal/17503841 ). Impact factor 3.693

-Journal of the Science of Food and Agriculture (https://onlinelibrary.wiley.com/journal/10970010 ). Impact factor 4.125

-Food Bioscience (https://www.sciencedirect.com/journal/food-bioscience ). Impact factor 5.318

-Food & Function (https://www.rsc.org/journals-books-databases/about-journals/food-function/ ). Impact factor 6.317

-Food Chemistry (https://www.journals.elsevier.com/food-chemistry ). Impact factor 9.231

If you consider journals without the impact factor >4-5 ‘requirement’ you might check the list of open access journals free of costs:

Best regards.

PS. Try to avoid predatory journals. Potential predatory publishers you can check in the Beall’s list (https://beallslist.net and https://beallslist.net/#update ) and potential predatory so-called stand-alone journals you can check here https://beallslist.net/standalone-journals/ and https://beallslist.net/standalone-journals/#update

Hi guys,

Do you know for how many passages you can keep the cells CCD 841 CoN in culture?

Best

Dear Mahmoud A. Mohammad Fakhri, the subject is a matter of continuous debate and contreversies. Similar threads already discussed the subject at RG platform. I have posted many contributions with recent references on the toxicity of nanomaterials. My Regards

Bonsoir chère collègue. Je ne sais si vous maîtrisez spss. Il pourrait bien faire votre affaire. Merci

I would like to participate. I have already done a comprehensive research on the effect of diet on metabolic health. Please have a look at my published article, showing results of the study I have done.

A severe deficiency of vit D (below 25 nmol/L 25OH vit D3 in serum or plasma) causes loss of muscle strenght.

For athletes the optimum lies above 75 nmol/l, maybe even above 100 nmol/L being the natural status in rural living African people.

Read our publication about vit D and professional soccer players :

Do Professional Soccer Players have a Vitamin D Status Supporting Optimal Performance in Winter time?

Vander Slagmolen et al., J Sports Med Doping Stud 2014, 4:2 http://dx.doi.org/10.4172/2161-0673.1000138

Dear Radhika Jain ,

I think you rightfully wondered if this is a predatory business. These people are discussed on various occasions here on RG, have a look at: https://www.researchgate.net/post/International_Conference_on_Microbiology_Infectious_Diseases Here I indicated numerous red flags:

-They are mentioned in the list of questionable conferences https://libguides.caltech.edu/c.php?g=512665&p=3503029

-The address is suspect (virtual offices) and most likely misleadingly suggesting UK origin https://www.abcn.com/offices-london-city--lombard-street-2533

-Even if the address is legit it looks like they are not even registered here https://suite.endole.co.uk/explorer/postcode/ec3v-9hd

And I would like to add that the name used looks fake to me (Charlie does not seem a real last name to me). See for more good observations why to avoid this one in the given link.

Best regards.

Hello Dr. Mohammad Zahir Ullah

That was actually really hard! A lot of journals on this topic charge for submission and publication.

I hope these are ok - sometimes it was not really totally clear it was free but it sounds like it. I suggest you email the office(s) to confirm.

- Journal of Human Nutrition and Dietetics

- Human Nutrition and Metabolism

- Clinical Nutrition

Arbind K. Choudhary, again thank you very much for your valuable support and blessings.

With regards

Change in testosterone level alone can not be consider as a strong criteria for determining the quality of male brood fish. The level of related hormones including estradiol-testosterone ratio, gonad weight, milt quality, sperm count and motility together can be considered as strong criteria.

thank you so much dear Mr. Hamid.

If it's BMI for 7th graders, the index must be standardized by norms. Researchers tend to use BMI z-score using the CDC norms (google search BMIz CDC), but there are other standards as well (WHO, IOFT, etc.). BMI z-score is age and gender adjusted. Note, it's not simple standardization as the z-score is based on the growth trajectories. Typically, you need to run a SAS macro to compute BMI z-scores, but a Canadian Pediatric Group has developed a shiny app to compute these scores for you. (https://cpeg-gcep.shinyapps.io/who2007_cpeg/ ; they have CDC options as well). If you are studying nutrition or feeding 'habits', I assume you have repeated observations. In this case, you would run linear mixed effect model adjusting for baseline BMI and other factors. (google search for LME or analysis of repeated observation). Depends on how data were collected, things can be quite complicated. I encourage you to consult with a biostatistician for further guidance.

Dear Hind,

Do you mean you are looking for a dietary assessment tool in which you can compare your data with recommended intake per nutrient? If so, I think you should check WHO for recommendations or other national guidelines.

The dietary assessment tools that I can think of are mostly used to give the mean nutritional values of food products.

Kind regards,

Keshia

I am not sure but very difficult, due to different indicators for Multi dimensional Poverty Index (MPI) such as health (Nutrition and child mortality rate), education, living standards and other important parameters.

Please also look at following link:

https://indicators.report › indicators

3. Multidimensional Poverty Index - Indicators and a Monitoring.

Dear Dr Mekonnen Tilahun,

I found this interesting document (in attached) that may actually help you in your research.

Best wishes,

Sabri

Dear Dr. Bulcsu Szekely

This research survey is about all kinds of athletes and sports players including football players. It would be really great if you participate in this research.

Best Regards

Hello dear colleague.

A very interesting study. I can join.

I have experience in questioning student-athletes.

As well as the correction of their nutrition in order to increase immunity and endurance.

I would be happy to work together.

Hi Micha

As it happens. Am grateful for any good reference and have now already collected quite a bit. Have a good time in England. We will have a Zoom meeting in early April. Until then all the best.

Best Kurt

Good day Yovan Hendriek ,

Please find attached a systematic and comparative review of guidelines of nutrition in pregnancy. Hope they will be added value for your literature review.