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Microreactors - Science topic
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Questions related to Microreactors
"THIS IS AN ABSOLUTELY SCIENTIFIC QUESTION"
A proposal that has been debated and has gained momentum for application is use of small nuclear fission reactors (battery) of up to 10MW (microreactors).
What is your scientific opinion on this topic?
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Hi, I am working with a microreactor on ester synthesis. I would like to know that is there any effect toward the activation energy of the reaction by using an intensified reactor ? in this case microchannel reactor. Small dimension of the channel do bring the reactant molecules close, but do it related of any effect toward the activation energy ?in term of bonding or replusive force or any related mechanism ?
Residence time distribution for a tubular reactor follows semi empirical model, I want to know how can I use this RTD for predicting conversion of my system using mass balance equation for the tubular reactor( like axial dispersion model which consider reaction happening in the system as well as axial dispersion).
I am using a microreactor made of PDMS for the biodiesel production. I am facing issues in the cleaning of the device at the end of the reactor. At the end of the reaction I clean the device with methanol, but still, the device did not clean. The channels seem oily or soupy. Please suggest how to clean.
Hi
Could anyone help me with the nuanced differences between microfluidic, continuous-flow, and microreactor systems?
Thanks indeed!
Ronak
I have often observed that many fluids move ahead in my microchannels (1mm and more in width, 300-400 um in depth) from the side walls of the channels, when compared to the fluid in the middle of the channel. This leads to creation of pockets sometimes, where no liquid ever flows. Why does this happen?
How can this problem be resolved?
Dear all,
I have a similar problem in my anaerobic fermentations (glucose fermentation by C.beijerinckii). I flush the fermenter with N2 (0.5 l/min) entire time and stir.
I prepare my anaerobic media accordingly so that there is no dissolved oxygen in the begining of the fermentation. However, during exponential growth phase, dissolved oxygen level increases drastically, up to 60%. The problem is not the probe nor the equipment. I observed the same pattern in different setups (Aplikon fermenters and microreactor fermentations).
Does anyone experience a similar thing? If yes, how did you overcome the problem?
P.S.I am suspecting oxygen production by the bacteria triggered by a metabolic change, but I haven't found anything about the in the literature.
Is there a way to create relative humidity of roughly 80% at small scale of few tens of centimeters?
According to reynold no, the smaller the pipe diameter the larger viscous effect.
How could this help making perfect mixing in microreactors?
Hi all,
I have a batch microreactor with cubicle shape. Inside there is a liquid water which contains a specis A. A is getting converted into solid B. I am modeling this using multiphase eulerian model. Initially there was no phase B. As time progresses B is produced. Overall mass of system must remain conserved.
What I see is that overall mass of the system increases with time. How this is possible?
Can anyone please help me?
Thanks
Vivek