Science method

Microencapsulation - Science method

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Good morning, dear scientific researchers, this is Ferdinand. I'm new to the scientific world. I need to ask you how I can calculate the mg/g of anthocyanins (C-3-G) on a dry matter basis, based on your experience. This is a microencapsulated extract spray-dried. Could you please give me an example or some information? Your support would be a great help. Thank you in advance.
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Follow this article;
Fuleki, T. and Francis, F.J., 1968. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries. Journal of food science, 33(1), pp.72-77.
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Dear all,
I am working on encapsulation of probiotics using Cellulose Acetate Phthalate (CAP). Even though the literature says it can be dissolved in aqueous solutions having mild alkali pH, I am not able to dissolve it.
Is there any tricky part that I should consider?
How can I dissolve CAP?
It can be dissolved in acetone but acetone can damage my probiotics.
Thanks in advance...
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Hi Merve kübra Gönen. CAP typically dissolves in an aqueous solution with a pH between 7 and 9. The concentration of CAP also affects its solubility. High concentrations might require longer dissolution times. If you’re using a high concentration, try starting with lower amounts to check solubility first. Perhaps solubility enhancers, such as propylene glycol or PEG 400, could be added.
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I do a research about microencapsulation Bacillus sp with sodium alginate matrix. after 4 weeks, my beads decreasing size be smaller than early and my bacillus still live (from viability test).
so, my question is bacillus sp on beads can consusm sodium alginate for their growth?
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Yes, Bacillus spp. can degrade alginate beads, if they possess and express the genes coding for specific enzymes able to degrade alginate glycosidic bonds.
I suggest reading these four scientific papers.
Here are the four web links.
Marine Drugs | Free Full-Text | Purification and Characterization of a Novel Alginate Lyase from the Marine Bacterium Bacillus sp. Alg07 (mdpi.com)
Characterization of an Alginate Lyase in Bacillus subtilis WB600 (mdpi.com)
Bacterial alginate lyase: Characterization of alginate lyase-producing bacteria and purification of the enzyme - ScienceDirect
Isolation of a novel alginate lyase‐producing Bacillus litoralis strain and its potential to ferment Sargassum horneri for biofertilizer - Wang - 2016 - MicrobiologyOpen - Wiley Online Library
You can probe the genome of your Bacillus species of interest using a methodology described in the following scientific paper.
Here is the web link.
A novel Bacillus sp. isolated from rotten seaweed: Identification and characterization alginate lyase its produced | Biodiversitas Journal of Biological Diversity (smujo.id)
Good luck!
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I am currently doing research for my thesis on bioencapsulation of Bacillus sp for controlling bacterial wilt in chilies. I use 4% sodium alginante and 3% calcium chloride by extrusion method for my encapsulation. however, my beads don't harden and tend to get soft. What I want to ask is why can't my beads be hard? and is the concentration that I use not right?
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Dear doctor
This is the abstract of a study performed by Leusden et al. (2016)
"Hydrophobic food ingredients sensitive to degradation can be protected from their environment by microencapsulation. In an O/W1/W2 system, these hydrophobic compounds are dissolved in oil droplets, dispersed within a gelled matrix microbead (W1), which forms a barrier. The stability and degree of protection delivered by the gel matrix depends on its structure and strength, which in turn depend on the gelling process. For heat sensitive ingredients this process is typically a cold-set gelling process.
We investigated the effect of variations in matrix polymer (alginate and WPI aggregates), gelling agent (acid and calcium), and method of gelation (internal and external), on the ability of microbeads to retain oil droplets, and retain a spherical shape during the extraction from the oil phase.
External gelation with CaCl2 nanoparticles gave the smoothest and strongest microbeads for both protein and alginate, which we attribute to the formation of a shell at the interface of the bead during gelation. Microbeads produced by internal calcium gelation (induced with CaCO3 nanoparticles and GDL) containing the same amount of calcium showed less integrity and gave a mixture of smooth and rough beads. About half of the microbeads produced by acid induced gelation of WPI aggregates (using GDL to lower the internal pH) remained intact. When the pH was brought further from the isoelectric point, fewer beads remained intact. The method of gelation proved to be more important for the microbead integrity than type of matrix polymer, and external gelling was clearly superior to internal and acid induced gelation."
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microencapsulation, chitosan and maltodextrin, antioxidant extract
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Dear friend Sri Rahayu
Microencapsulation is a process that involves enclosing active ingredients in a protective coating to improve their stability and bioavailability (Microencapsulation of Theobroma.........). Chitosan and maltodextrin are two commonly used materials for microencapsulation (A review of microencapsulation methods.....and Evaluation of chitosan as a wall material......). Chitosan is a natural polymer derived from chitin, which is found in the shells of crustaceans like shrimp and crabs (Effect of microencapsulation....). Maltodextrin is a carbohydrate derived from corn, rice, or potato starch (Microencapsulation of Theobroma...........).
One study used spray-drying as a microencapsulation method to protect polyphenols extracted from Capulin Prunus serotina using maltodextrin-chinchayote starch as encapsulants (A review of microencapsulation methods.....). Another study optimized microencapsulation of cocoa waste extract using chitosan and maltodextrin (Effect of microencapsulation..........).
As for microencapsulation of antioxidant extract using chitosan and maltodextrin, one study evaluated chitosan as a wall material for microencapsulation of squalene by spray drying (Evaluation of chitosan as a wall material........). The study found that maltodextrin was one of the most popular polysaccharides used for purposes of spray-drying microencapsulation due to its good solubility and low viscosity at high concentrations.
I hope this helps! Let me know if you have any other questions.
Source:
(1) A review of microencapsulation methods for food antioxidants .... https://www.sciencedirect.com/science/article/pii/S0308814618313669.
(5) Microencapsulation of antioxidant compounds through innovative .... https://www.sciencedirect.com/science/article/pii/S092422441830102X.
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If you are in the United States with access to lab to run fundamental tests on FRC, I have an idea for a collaboration. My expertise is in reduction of operational and embodied carbon in construction materials as shown in my recent publication
So I do not have access to equipment to test experiments in FRC area.
Please reply this message if you are interested so that we can discuss and agree on how to execute the plan.
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Abdulmalik,
I'm very interested in collaborating on my Fiber Reinforced Concrete research. Through collaboration, we can explore new and innovative ways to improve the performance of this material. I'm also interested in learning more about the potential applications of Fibre Reinforced Concrete and how it can be used in various construction projects.
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Most of the biopesticides and microencapsulated pesticides are developed by using whey protein. Here what is the role of whey protein in bio-pesticides?
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Their capsulation is easy....and act as weight gainer.....their GCMS analysis and use of active volatiles may act as insecticide
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I'm trying to make a microencapsulation with 2% sodium alginate and 3% calcium chloride. The result did form beads but they did not last long, the beads broke and could not be picked up with a spoon
what's wrong with my method ?
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The positively charged calcium ions stabilize the alginate beads, so try increasing the concentration of calcium chloride.
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I have a problem with solids recovery (yeild effeciency ) in microencapsulation when the mass of microencapsulated particles is more than the mass of material I use (mass of alginate, calcium chloride, water,.. ..). This makes yeild effeciency greater than 100%.
Thank in advance
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Yes, they do absorb water. That's why, it's yield efficiency is greater than 100%. Once taken out from the bath and keeping at room temperature will dry them out.
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I am trying to wash rotenone microencapsulated beads with a solvent but do not want the solvent to dissolve the microencapsulation for the purpose of quantifying rotenone loss during the study.
Thanks in advance
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Good day!
i suppose there is a plenty of answers there:
If you have found current answer as useful, please, do not hesitate to recommend it. That will help other researches to find the best answer, according to their purposes. Best of luck in your research!
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Hi:)
I need some help in microencapsulation and coating procedures of anaerobic bacteria(for example, Bifidobacterium).
I did make some forms of bacterial beads, but after that I had trouble checking its cell viability.
-> I couldn't get any of colonies in every dilution.
This was my microencapsulation and coating procedure ;
1) Autoclaved 2%(w/v) sodium alginate solution was mixed with the bacterial suspension(7 Log CFU/mL in PBS) in ratio of 4:1
2) The shell solution was 1.5% CaCl2 solution, and then I dropped the sodium alginate+bacterial mix solution to the prepared shell solution using syringe
3) Waiting 30 min for solidification
4) Collect the beads in sterilized tubes and freeze-dried for 48 hr
5) For checking cell viability after microencapsulation of the bacteria, 0.1 g of freeze-dried bacterial capsules were dissolved in 900 uL of 2% sodium citrate solution and plated on selective agar after serial dilution.
** In this step, I don't know whether it is normal but the capsules weren't seemed to dissolve completely. (It was like some debris floating in the solution)
The plating result was literally "nothing". I couldn't see any of colonies on the agar plate...
I don't know whether the procedure is wrong or it's just the anaerobic bacteria problem.
+) I did the whole procedures in general clean bench, not in anaerobic chamber.
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Variation of parameters like pH temperature ionic strength low electric current nutrient composition different solvent systems and other parameters necessary for activation of life
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I don't know if we have a freeze-dryer or spray-dryer here in our area that's why I'm opting to use Ionic gelation, is it an effective method? or can you recommend a more effective method that don't require expensive instruments?
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Hi everyone. I am looking for a high temperature MPCM.
More specifically, I need the thermo physical properties of a microencapsulated phase change material with the melting temperature between 580K to 640K.
Is there any commercial MPCM with the mentioned melting temperature? Or any reliable correlation to calculate the properties of the MPCM?
Thanks
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Hello Amir,
May you find these articles helpful
Microencapsulated phase change materials with high heat capacity and high cyclic durability for high-temperature thermal energy storage and transportation
Types, methods, techniques, and applications for microencapsulated phase change materials (MPCM): a review
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I am microencapsulating fish oil in polyethelene glycol-6000 (PEG-6000) by PGSS process. Could you please give me an information regarding recommended edible limit of PEG-6000 for human per day? Addition of source/ reference is highly encouraged. Thanks in advance.
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Please did anyone work on microencapsulation of ammonium phosphate in sodium alginate and gelatin? I am making microcapsules and use shell/core ratio 1 . Alginate 1.4% , gelatin 1% and ammonium phosphate 2.4% but the microencapsulation yield of microcapsules was poor 15% .. And when I increased shell/core ratio to 2 the microcapsules were inhered with each other and formed big aggregations because of alginate and film of alginate contain microcapsules was formed.. how can I increase the yield without having a film of alginate?
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I think you can decrease the concentration of alginate in the solution, so you can decrease the thickness of the film.
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I started a new project about microencapsulation and orientated myself extensively the last few weeks. I want to try to make microcapsules by the method used in this article:
My school is not the greatest in having acces to articles, so I get acces through sci-hub or free articles. I was wondering if there was a supplementary of this article availible for subscribed users.
I would really like to have more detail on the method of encapsulation that they used and in specificly the ratio oil to water in the O/W emulsion.
thanks in advanced,
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I confirm, no supplementary material
good luck
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I am working on complex coacervation between gelatin and sodium alginate as shell materials and ammonium phosphate as the core material to form microcapsules for flame retardant of cotton fabrics. I used 3% core and 1.5% shell at high speed of mixing using homogenizer, then I did centrifugal at high speeds (8000 rpm) to separate the microcapsules from the solution, but the amount of resulting microcapsules was little, their weight was just 0.8 g and the microencapsulation was only 1%. I tried to increase the concentration of core and wall materials with keeping (core /shell) ratio, but the medium became gelling so I diluted it with distilled water, but also the amount of resulting microcapsules was little.
There is a thing, I used just distilled water to dissolve both core and wall materials in the emulsion because both of them can dissolve in water, is it necessary to use an organic phase to dissolve the core material? Does that effect on the amount of resulting microcapsules?
And is there another way to separate the microcapsules from the solution else the centrifuge method?
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Dear all, many possibilities are available, the attached book and the links below may be helpfull. One interesting issue is the use of electrospray of microemulsions, so if the necessary lab facilities are available, it worths a try. My Regards
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Kindly guide me how can I get proper hardening of of sodium alginate along with proper microencapsulation?
I am using 3% NaAlginate sol and different concentration for calcium chloride (0.2, 0.5 and 1 M). When alginate solution drips in the calcium chloride stationary solution it get the shape of droplet as I start stirring the CaCl2 sol. its shape is lost and becomes like a web.
Another problem is, some how I get very little amount of encapsulation but when I heat at 40 degree centigrade encapsulation pops out and oil leaks into the solution.
My experiment is all about getting Calcium Alginate dry microencapsulation.
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In my case, when I remove the dropped CNTs with Na alginate from CaCl2, we obtained very small balls and we don t understand the pb. Why this dimension change when thé balls are dried. Thanks for you
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I have to prepare probiotic fish feed pellets , so i have encapsulated probiotic strain to prevent from high temperatures. How can i prepare feed pellets?
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Mr. Pramuda Silva, did you succeed in preparing the pellets? If they were floating pellets, can you tell me the method used? I'm trying something like this by grinding a floating food but the pellets sink.
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Dear RG colleagues,
Looking for the "green perspective", we are developing the microencapsulation of additives (volatile oils, active pharmaceutical ingredients (API), etc.) in microcapsules of biopolyesters such as PLGA, PLA, others., using adapted emulsion-evaporation techniques. However, as it is mentioned in the State of the Art, the sticking of microcapsules in the process of removing of solvents is very frequent. Based on your practical experience, could you provide an advice to reduce the aggregation of microcapsules? Thank you for your input and best regards!
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You can try to increase the hydrophilicity and Zeta potential of the outer surface of microcapsule. And reducing the size of microcapsule and the ion strength of solution is also helpful.
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Good morning,
I am currently working on hepatocytes encapsulation in alginate microbeads for bioartificial liver applications. Since in certain cases I have problems of alginate degelification and cell leakage from the microbeads, I was wondering if there is an easy technique in order to create a surface coating on microbeads to avoid cell leakage.
I have read about layer-by-layer approaches using poly-L- ornithine (PLO) or poly-L-lysine (PLL). But I would like to know if some of you have already tried other techniques on alginate encapsulated hepatocytes.
Thank you for your attention,
Mattia
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Thank you for your kind reply Dr. André R. Fajardo
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I am in search of a food safe adhesive/glue. "Food grade" is not adequate, as this is just a glue that comes into contact with food. I require a substance/chemical that can be consumed. Various waxes are an option, but they are difficult to work with. This adhesive will be dosed through small holes, so it shouldn't set inside the dosing system. Pressure- or temperature-activated, or microencapsulated adhesives would be ideal. Does anyone have any suggestions for adhesives, or companies that could assist with developing them? As I am not a chemist and do not understand polymers, I am finding this search challenging.
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Thank you Madhura Jayasinghe . I will try some of them.
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I working with bacteria and I will like to microencapsulation them with Glyceryl monostearate, Somebody have worked with this?
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Kindly suggest the way to separate out microcapsules from CaCl2 bath, its washing method and drying process.
I am looking for high temperature (120-180 degree centigrade ) stable encapsulation prone to rupture only on mechanical contact.
Any guide?
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I am working on nutrient encapsulation, But I search it on web, a lot of materials are available for wall surface in textiles. Because of scope difference I only help in this level.
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i am working on microencapsulation of hydrohpic compund with whey protein, but data of paricle size on zeta sizer is coming different every time i checked it. i dont why? its coming high: above 1100 d.nm
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You can try ultrasonication (say in a bath) before running the particle sizing... if there are any loose aggregates, this will help to break them up and would in theory create a more reproducible measurement.
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Actually K ion is heat sensible.So when we go coconut water to be powder form by spray dry then how could i measure it?
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You may find these publications useful:
Amphipathic weak base loading into preformed liposomes having a transmembrane ammonium ion gradient: From the bench to approved DOXIL
Y Barenholz - Liposome technology, 2016 - taylorfrancis.com
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Nanoengineered polyelectrolyte micro-and nano-capsules as fluorescentpotassium ion sensors
JQ Brown, MJ Mcshane - IEEE engineering in medicine and …, 2003 - ieeexplore.ieee.org
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Ion exclusion by sub-2-nm carbon nanotube pores
F Fornasiero, HG Park, JK Holt… - Proceedings of the …, 2008 - National Acad Sciences
I hope these are somehow useful. Otherwise let me know.
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I would like to know some inquiries regarding of microencapsulation:
How to determine the encapsulation efficiency?
How to calculate the encapsulated bioactive components?
What is the stability of encapsulated bioactive components in heat treatments?
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Thanks Monjurul Haq for your reply
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There is a wide range of synthetic pesticidal formulations are available viz, SP, WP, EC, SG, WSP, Microemulsion, Microencapsulated etc. Which formulations are simplest to production in large scale?
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The easiest to my contest is Emulsions in Water (EW) and also Aqueous conc formulations (AQ). Here the active ingredient is mixed with water and minor other ingredient. You do not have high risk in the formulation environment since you have no much organic solvents involved in the formulation process.
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we have a problem to preparation of 5% aqueous solution of gum acacia for using in coacervation microencapsulation with gelatin. Please guide us in detail producer?
Thanks
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Do you mean the acacia (5%) is not dissolving in water? It should have more than 20% solubility in water. Make sure that you are using a good quality acacia, alternatively, heat it for a short while to see whether it improve.
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We are in process of procuring microencapsulator for encapsulation of pomegranate seed oil
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I'm wondering if its possible to use Tween 20/80 as a carrier/solubilizer to dissolve a hydrophobic substance. So far, I tried heating either Tween to around 70C, and it manage to dissolve my hydrophobic substances. But when I remove it from the heat plate, it starts to turn into like white solid like ghee, which I guess happens because of the decrease in temperature to the cloud point?
Anyway,
I'm trying to understand the differences in both Tween. I read somewhere that tween 20 is better to emulsify small amounts of lighter oils; whereas Tween 80 to emulsify larger amounts of heavier oil.
Then I check the HLB value (wikipedia) in which:
12 to 15: detergent
12 to 16: O/W (oil in water) emulsifier
16 to 20: solubiliser or hydrotrope
Tween 20 (16.7) seems like a better choice as it can act as a solubiliser or O/W emulsifier compare to Tween 80. But then other sources said tween 80 is better to emulsify larger amount of heavier oil?Which sounds like its better to solubilised my hydrophobic substances.
Erm. Do correct me if I'm wrong.
Appreciated.
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you can compare easily between Tween 80 and Tween 20 by mixing your oil with each one of them separately in ration 1:1 at 50 C. then dilute these mixtures with water in ratio 1:1 (mg/ml)then evaluate their transmittance % on spectrophotometer at 650 nm. according to the obtained data, you can choose the surfactant which give the highest transmittance % because High transmittance % of emulsion meaning high solubilization capacity of surfactant for oil which also means higher the emulsion area consequently greater the emulsification capacity of the surfactant
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I'm working on the formulation of  Equol liposomes. I've Equol , Phosphotidcholine and Stearylamine I'm  mixing in the organic solvent ethanol, thereafter I've water and Carnitine that I'm mixing. Once I mix the two together, I'm subjecting the suspension to probe tip ultrasonic homogenization. Will this protocol be sufficient to get me 60-90nm  of Equol liposomes? Or I have to change my protocol? . Also, what's the guarantee sure way of quickly with a human eye , a test that can tell me that I've liposomes or not in my end state mixture? Thanks for your help
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I don't know whether probe sonication will work for the mixture you mentioned, but I can tell you how to recognize that it has worked: the suspension of lipids will clarify. It will be opaque at the start. What it looks like at the end will depend on the lipid concentration. If it is not too high, the suspension of small unilamellar vesicles will be clear or opalescent.
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When performing encapsulation efficiency (EE), the plasmid still forms a complex with the polymer and cannot dissociate so I cannot detect any band on agarose gel.
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Thanks for answer. Using uv was not successful due to interference from the formulation. But with fluorescence kit from bPromega quantification in the supernatant was ok. 
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please distinguish the differences between viability at simulated gastric juice and acid tolerance of microencapsulated probiotic microorganisms. 
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Hi Both,
Thank you very much.
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The articles referred to the encapsulation (microencapsulation) of probiotics.
Are probiotics have the potential to use the chitosan particles are nanoencapsulation?
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Dear Sister
If I understand your question, it depends on the type ofwhat you ask (probiotic)
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I am making agarose microspheres using W/O emulsion method. After washed with hexane and filtered to remove oil, i dried the microspheres with CaCl2 anhydrous. The product i obtained was a film of agarose in stead of powder. Therefore, if i used a vacuum dryer or freeze dryer, would the result be different? This might sound like a stupid question, however, the equipments required for vacuum drying or freeze drying are unavailable where i work. I'll have to send my sample to other places, which is innconvenient. If only someone can tell me whether these drying method are suitable in my case or recommend other methods to achieve agarose microbead powder. I will be extremely grateful.
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There is no way to obtain free flowing dry microparticles from agarose. The only way is to add appropriate components to agarose.
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I would like to make a small volume of emulsion to deliver a vaccine that contains a peptide and DNA oligonucleotide, using PBS for the aqueous phase and Incomplete Freund's adjuvant as the oil. I put 300 ul of each liquid in a 1 ml syringe barrel (plastic) and used a 1/8th inch probe sonicator. I repeat 10 sec bursts alternating with cooling on ice, for several minutes. It forms an emulsion (I'm not sure if it's w/o or o/w, but a droplet of the emulsion fails the dispersal on water surface test. Any suggestions on how to make it more stable? And how do you determine whether it is o/w or w/o? I use such a small volume because the DNA ODN is expensive and we only use 10 ul per mouse.
Thanks
Ed Roy
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Hi Edward,
By following the procedure in the above link, you will obtain a stable W/O emulsion
Good luck!
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Is there a procedure on how to microencapsulate cells into an alginate gel? I was going to use Trypsin-EDTA to remove, centrifuge, and then add media to get cells. From then, I would add the cell/cell media into the gel via a pipette but with my growth factors to determine a suitable microenvironment.
Any and all help is appreciated. Thanks!
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Hi Joshuah! How are you? If you want to encapsulate cells into alginate gel you must resuspend cells into the alginate solution after centrifugation. Subsequently, with a solution of Calcium Chloride you can cross-link the alginate solution obtaining the cell-laden gel. I can provide you further details if you give me your email!
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In other words, it could be encapsulated more drug than the amount of polymer used in the microencapsulation process, so as to produce, for example, a mirocapsule system containing 1,5 or 2 (and so on) mg drug/mg polymer matrix?
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Beter to modify the polymer by changing the functionalities for eg., OH, NH2 or COOH for effective binding with drug.
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It is the first time for me to fabricate alginate-Ca beads, and I want to use an encapsulator to do it. After keeping the alginate solution droplet in CaCl2 solution for 10 mins, how can I get those beads out?
i have read some relevant papers, but they just mention that we can filter the cacl2 solution. I do not know how to do it and what materials should I use to filter.
Begging for help!
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Depending on the size of your beads, nearly any filter paper or sintered glass/plastic filter should work.  Instead of filtration, we prefer to isolate material like that by mild centrifugation, as it eliminates the possibility of the beads accidentally drying out during filtration.
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Hello colleague and Friends, 
I'am working on Bioadhesive films (HPMC2%+Kollicoat2%, Drug is midazolam Hcl) , iam preparing films  by solvent -casting method. For analyzing Drug content, iam dissolving film in 1mL of methanol+1mL of water(2hours), followed by filteration and analyzing it by HPLC. The problem is my experimental drug content doesn't match to my theoretical drug content. Experimental concentrations are atleast 40-50% less than the theoretical drug content. Is the drug still in gel matrix and not releasing the drug. Should i use different system to extract drug.
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High viscosity grade of HPMC just swell into water. It is possible that your drug might have not come out from this matrix.
Another possible reason could be that you might have added less amount of drug per required surface area of film. The drug should be taken according to calculated surface area of film.
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I am reading an article about Beta cells-alginate microencapsulation. As, I could not figure out what does peripheral perfusion mean exactly? I think it means to get nutrients, oxygen and glucose from the near blood vessels but i am still not sure.
i) Islet requirements for oxygen and the need for revascularization of encapsulated islets:
In the immediate post- transplant period, isolated islets are forced to depend upon diffusion of oxygen and nutrients through peripheral perfusion from the surrounding tissue within the site of transplantation (39), until revascularization by angiogenesis, a process that requires 7-10 days.
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Hi Merfat, I think your interpretation is on the right track.
My reading is that surrounding ("peripheral") tissue has a functional blood supply in that it is being perfused with blood, driven by a pressure gradient created by the heart. The transplanted islets are relying on diffusion of oxygen and nutrients, driven by concentration gradients, contained in the interstitial fluid that is shared with the surrounding ("peripheral") perfused tissue.
Diffusion is not viable for supporting cell metabolism more than a few cell cells away from a blood vessel.
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I would specifically like to know about the effective method of determining oxidative stability of microencapsulated omega-3 oil?
Although, there are different techniques used in the literature, I would like to hear the experience of people working on this area. 
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Peroxides (mEq 02) + rancidity assessment (smell)
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Hie all,
Iam working on  microencapsulation technology. I am trying to use sodium alginate as a material to immobilise the cells. I tried using 4% sodium alginate along with 1.5% Cacl2 solution but couldn't achieve any satisfactory results. What could have possibly gone wrong? How can I troubleshoot this?
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Dear Surajvanshikumar,
You may use the following procedure:
Immobilized Cell Preparation:
Dissolve 9 g of sodium alginate in 300 ml of growth medium, following the same procedure adopted in enzyme immobilization to avoid clump formation. Stir until all sodium alginate is completely dissolved. The final solution contains 3% alginate by weight. See Note 1.
Thoroughly suspend about 250 g of wet cells in the alginate solution prepared in the previous step. Let air bubbles escape. See Note 2.
Drip the yeast-alginate mixture from a height of 20 cm into 1000 ml of crosslinking solution. (The crosslinking solution is prepared by adding an additional 0.05M of CaCl2 to the growth media. The calcium crosslinking solution is agitated on a magnetic stirrer. Gel formation can be achieved at room temperature as soon as the sodium alginate drops come in direct contact with the calcium solution. Relatively small alginate beads are preferred to minimize the mass transfer resistance. A diameter of 0.5-2 mm can be readily achieved with a syringe and a needle. The beads should fully harden in 1-2 hours. Note that the concentration of the CaCl2 is about one fourth of the strength used for enzyme immobilization.
Wash the beads with a fresh calcium crosslinking solution.
Immobilized Cell Reactor Construction:
Construct an immobilized cell reactor with a 500ml Erlenmeyer flask fitted as shown in Figure 1. Place the hardened beads in the flask and seal it with a rubber stopper with appropriate hose connections.
Make all necessary connections. Start the experiment by filling the flask with the growth media (100g/l glucose) to the working volume of 350ml.
Immobilized Cell Reactor:
Then following sequence of events will be monitored both on-line and off-line. The responsibilities of on-line data acquisition and off-line sample collection and analysis will be shared by the entire class; the exact assignment will be determined in class. A microcomputer will be programmed to take data on the glucose concentration and the rate of NH4OH addition needed to maintain the pH at 4.0. The off-line samples will be analyzed for the optical density (for free cell concentration), glucose concentration, and ethanol concentration. Furthermore, the liquid and gas flow rate will be measured with a graduated cylinder as indicated in Figure 2.
The reactor will be operated in a batch manner until no more glucose is utilized. This can be detected with the leveling off in the glucose concentration.
Substrate feeding will then commence at the rate of 0.4/hr. Record the substrate flow rate. The approach to the first steady-state during the start-up will be followed.
Various parameters (nitrogen consumption rate, carbon dioxide evolution rate, glucose concentration, ethanol concentration, and free cell level) at the high steady state are recorded.
Decrease the substrate feeding rate to 0.2 /hr Measure the substrate flow rate and follow the transient approach to the new low steady state.
Repeat part 2c) for the new steady state.
If time permits, continue shifting the flow rate and obtain more information on steady states. Continue operating the bioreactor until noticeable deterioration in the performance is detected due to gel swelling, cell death, or severe contamination.
Hoping this will be helpful,
Rafik
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We are researching a survey of WPC (whey protein concentrate) and gum arabic to microencapsulation by complex coacervation.
Thank you
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Augusto, you need to evaluate zeta potential X pH, then pH X ratios (protein and arabic gum at some defined concentration). After mixture, proceed to centrifugation and try to measure protein and arabic gum present in each phase. I believe that you can optimize your coacervation process. If you need, please use my e-mail address (carlosgrosso@utfpr.edu.br). Sincerely yours, Carlos Grosso.
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So, this is not evaporation, as the container is tightly closed. Was there any rupture in the parafilm(R)? Did the parafilm seem even a bit hazy, moist or decolored or loose?. The volume decrease is, in all likelihood, retained by the material. I guess the dialysis is also not complete. An unwanted equilibrium is reached and the membrane becomes dry! Try using a bit + volume of the buffer (may be +110 uL). I guess the look at the molar requirements ratio for other dialyzes of the same material may be helpful! There is nothing wrong with the dialyzer or the set-up.
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How does PLGA encapsulated vancomycin look? Does it have powder like consistency? I am trying to encapsulate vancomycin in PLGA and PVA but after lyophilization I am getting pellet, not powder. How do I get powder like microencapsulated vancomycin?
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Hi Mohammad,
You should take care about your primary & secondary drying temperature conditions,
prior to lyophilization you can remove the residual solvents by 25-40% ethanol wash process. The residual DCM in the lyophilized product make it creats stickyness and poor  flow properties.
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I am using a anionic drug (490mg) plus an adjuvant (250mg of Polaxamer 188) in 100mL of ultrapure water (Solution A)
Then using a mother solution of an anionic polyssacharide (10mg) in 100mL (solution B)
I pick 25mL of A and 25mL of B (50mL final) and spray dry
But, when I spray dry (Buchi Nano Spray Dryer B-90), I cannot recover anything because all of these solids stay in the particle collector wall.
I am wondering that:
1) the solution (A+B) is too moist, because i am using 60 celsius.
2) the solution have high concentration of drug/adjuvant.
3) Polaxamer 188 is non-anionic and I using two anionic compounds). But all cationic adjuvants that i searched (I.e. benzalkonium hydrochloride) show high pulmonary toxicity.
I have two options that i can try:
1) Change the temperature (60 to 100 celsius to observe that the moist is the problem)
2) Change concentrations of Polaxamer 188.
Anyone can help?
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Hi Max
Did you use exactly 100C? because that is still low.
I assume by collector wall you are referring to the cyclone?
Did you check the total concentration of solids you have in liquid. That's another reason why the particles may not reach the product collection tube if the particles do not have enough solids and are low in density. If you have a picture of the spray dryer and the deposit and you can send it to me, I can probably help you further. my email is ali_al-khattawi@outlook.com
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I am going to start my Ph.D. research work soon.
I am interested in microencapsulation of active ingredients and incorporation of that in some dairy products.
Please suggest some recent area of research in this topic.
It would really helpful for me.
Waiting for valuable response !
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You could try using soy lecitine for encapsulation and the substance to be encapsuled, both dissolved in warm water and treated for a couple of minutes (10-15 min) with an ultrasound device for example a cheap jewellery cleaner. You should stir this every minute at least. the lecitine is edible.
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Dear friends,
I've prepared alginate nanocapsules which are in distilled water. How can I dry them other than freeze-drying and spray-drying methods? In other word, in order to get a dried and powdered capsules what method you suggest?
My goal is to evaluate their stability in the simulated gastric fluid (SGF), So I need dried form of them. For example, according to a paper, 20-30 mg of microcapsules added to a glass tube containing SGF. 
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Dear Sepehr,
how about vacuum drying. Thsi is available on small scales, too and more often found at university departments than freeze drying and spray drying.
good luck,
Harald
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Can anybody suggest me a proper protocol for the confirmation that my proteins are encapsulated and are safe within PLGA, since we need to use the same for antibody generation in Mice 
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Thanks Giulia for your suggestion
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I prepared UF microcapsules with epoxy resin inside it. I want to measure the rate of release of the core material.
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Special dissolution technique can be adopted. Wherein, microparticles are to be placed tubes containing a suitable dissolution medium. The tubes are placed on a mechanical shaker with suitable experimental conditions. With different time intervals sample can be analyzed for the amount of drug released by suitable analytical method.
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We conduct stability at 40C & 75RH for Cefixime capsule and use PVDC for more protection but unfortunately it falls in the accelerated stability although we use the same originator composition.
The API loss reach more than 5% from its initial value and that is consider as stability failure according to EMA stability guidelines, on the other hand we cannot make an overage without justification.
We notice there is swelling in the blister pocket indicate CO2 release.
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Hi! Mohammad,
Did you carry out the API characterization? I would suggest to carry out the forced degradation study of the API.
You said that there was swelling in blister pockets.. it could also be due to moisture gain during stability. What is the moisture content of your final bulk powder for filling in capsules? Please keep moisture below 2%. If drying is required then go for drying. Did you use calcium hydrogen phosphate dihydrate as one of the excipient? If yes, then go for anhydrous form of it instead of dihydrate or else you will need to dry your final bulk to a moisture content of less than 2%.
Please also maintain RH below 50% during all stages till packing.
Regards,
Abhishek
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Many works have been reported so far on various drugs belonging to many categories like anihypetensives, anti-lipidemia, etc etc. But i want to know if any of the drugs have been marketed?
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THANK YOU SIR.
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I am working with probiotic bacteria and their application in foods. The topic of my research is the use of microencapsulation strategy for the improvement of probiotic viability. Now I am interested in investigating probiotic ability to survive in food in presence of additives (e.g. flavourings, sweeteners, aroma compounds and so on). Have you ever tested some additives?
Thank you.
Greetings, Annachiara
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Hello
You can add some additives  for food , It is prebiotis 
exp. 1-add Arabic gum in ice cream  is increase the probiotic bacteria and I now work on add Arabic gum in yogurt .
2-Fermented onion is increase the probiotic , onion is prebiotic  
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my blank NP absorbency in BCA method is higher than NP contain protein. it s maybe because PVA in blank NP or i dont have protein encapsulation. i confuse, also i used NaoH 1M and urea 10M+ SDS 2% and pbs for dissolve protein in pellet. please guide me if you have same experience,
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Please consult the list of compatible substances for the BCA assay.
You may have added too much of one or more interfering substances, such as urea (3 M is maximum). The pH may also be too high because of the NaOH. The combination of NaOH, urea, and SDS may be causing interference.
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I am trying to encapsulate a hydrophobic drug into liposomes and the drug absorbs at 290. After removal of unencapsulated drug though centrifugation, I can see high absorbance when I measure the absorbance of only the diluted liposomal solution (indicating the presence of ~ 90% of the added drug). However, while I try to disrupt the liposomes with Triton-X/SDS it decreases the absorbance substantially. I added 2% (v/v) Triton-X into the diluted liposomal solution and heated at 60 degree for 2 min, incubated for another 15 min at RT, sonicated for 1 min and then measured uv. While I encapsulated FITC labeled siRNA in another project of mine, I could see enhancement of fluorescence after addition of Triton.
In the same way that fluorescence quenching can be expected when the labeled things are inside in the liposomes, is it likely to happen for things that are not fluorescent like my drug?
Does the decrease of absorbance mean that the drug is not properly encapsulated inside the bilayer?
Also, if such an increase is likely to happen, should it happen only for drugs those are hydrophilic and entrapped within the aq. core rather than for hydrophobic drugs those are entrapped in the bilayer?
Please help! Thanks.
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Many thanks, Pettersson! I got very confused with TX in solution, and started to rupture my liposomes with methanol. I dilute my lipsomes in 1:40 v/v methanol and record uv. In a couple of papers I found they have dissolved the liposomes in methanol and then measured encapsulation efficiency of the drug. I guess that is a less complicated process for a drug that absorbs in the similar range of TX.
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I have obsorved the problem while performing the HPLC.as rifabutin was entrapped within the polymer so i was trying to first seperately perform the blank i.e glucan and then our formulation (Polymer to drug ratio was 50:50) mobile phase is Acetonitrile and phosphate buffer(55:45) and Ph of buffer in which formulation was prepared was PBS (7.4) and sodium acetate buffer (5.2) the plane drug peak and the drug inside polymer was quite different in respect to retention time and Area.
So plz suggest some way to make our study easier
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glucan microparticles shells are hollow, Porous 2-4 micron in size
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As we all know that when size of PCM microencapsul is smaller than 2 μm, it is subcooling.Is there any suggestion about overcome it?
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Stochastic behavior of crystallization is a major the reason of subcooling, particularly for smaller volumes. Phase change materials like salt hydrates (inorganic phase change materials) are quite prone to subcooling and often requires a nucleating agent to circumvent this issue or the problem of phase segregation.
I would like to know the material that you have used as PCM and for microencapsulation.
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We are developing a confectionery, so please help me to mask the bitterness of plant extract.
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Make encapsulated particle for your plant extract with suitable wall material. This helps to mask your bitter taste.
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Please recommend me some book focussing on the techniques of microencapsulation and its applications for textiles?
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Dear Madiha,
I had came across with 2 publications before, on the aspect of 'microencapsulation for textiles industry', while pursuing the other parts of my research. If it's fine with you, kindly review thru the attached papers.
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I develop a repellent product in the lotion form by using microencapsulation technique. The active agent is encapsulated around the polymer wall. I don't want the microcapsule broken during the process. 
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I would endorse Khaled Elnagar statement, simply put a tiny drop on stub, air dry it followed by platinum or Gold coating and then viewing...The simplest way to do the task..
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nice polymers for microencapsulation
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Dear Bassam,
What do you exactly wish with fragrance? There are some questions about your querry.. Stabilize means do you wish to fix it with suitable fragrance fixating agent..or as Rajeswari Madam mentioned; do you wish slow release of fragrance...This are two diffrent mechanisms...and whats's the rationale behind slow fragrance release from shampoo..
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Using 2% w/v Gelatin A and Gum acacia, 0.5gm crystalline drug and 1ml 10% tween 80.h20
So I adjust to ph to 3.8 and subjecting it to ice bath to reduce the temperature to 15C.
Repeat experiment twice:
I check the coacervate under microscope and
1) Replicate 1: I see spicky-like stuff sticking around it, and some floating around the solution.
2) Replicate 2: No spicky-like stuff. Surrounding clear
= Spicky stuff only appear after continuous agitation at 15C
I am guessing spicky-like stuff= probably gelatin+arabic. But why is it appearing so?
Is it because its been cool down too fast, as compare to replicate 2?
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It appears that one of the component is crystallised on the cocervate surface upon cooling down to 15C. What did you use for pH adjustment?
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Hi,
I am not from pharmacology background. But I would like to determine my sample aqueous solubility after spray-drying. 
I chance upon paper below
Paper:Solid Dispersions of α-Mangostin Improve Its Aqueous Solubility Through Self-Assembly of Nanomicelle 
"An excess amount from the samples (30 mg)
was added to 1 mL of phosphate-buffered saline (PBS)
at pH 7.4. The mixtures were vortexed for 5 min
and sonicated for 1 min and then centrifuged at
20,000g for 5 min. The supernatant was collected, filtered
through a 0.45-:m syringe filter, and diluted in
methanol. The samples were then analyzed using a
spectrophotometer"
Since, my sample wall cannot be dissolved by PBS. I used water in replaced. 
And my sample before spray-drying does not dissolve in water at all. So I just use 10mg.
But after spray-drying, its more soluble. Should I use it at 10mg as well? Or Excess like its written? 
Because I want to compare before and after spray-drying solubility. Seems right to use it at 10mg. To compare properly
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I Olivia Ho, 
In order to perform solubility test by saturation method as the above article, you should use an excess of your sample in relation to the solvent amount. In other words, you should saturate the medium with your sample, in order to measure how much of your sample can fully solubilise in that medium, up to its maximum level. After, the sample is centrifuged, and you can quantify from the supernatant  how much of your sample was able to solubilize.
Did you understand me?
I hope I have clarified the solubility test for you.
Best regards,
Juliana
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Researchers who are working in the field of microencapsulation of protein, drug etc...
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Hi
I used electrospinning for producing nanofiber as an microcapsuls
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In my study, the Curcumin -loaded PLGA NPs shows the same XRD patterns as of pure Curcumin (crystalline). Means that the curcumin remained in crystalline nature in PLGA NP. However, via my literature readings/reviews, most Curcumin changed to amorphous state after loaded into NPs. Anyone have idea/suggestion to my case.?
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Thanks for your view, Sin Yee Lee. Any way, i got high EE which is about 98%..However, I found some articles stating their drugs having the same nature (crystalline) after encapsulation in polymer. If this is not a problem, I will accept this result and proceed my experiment. The nature of the drug after encapsulation determines the way it is dispersed inside polymer matrix.
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Hi! I would like to enquire experts in complex coacervation of oil, why I tend to get a microcapsule like the following microscope image?
Should I be able to get individual capsules? because the lower phase of my filtered microcapsules looked like soaked powders. Would very appreciate anyone that could give me some advice of my outcome,
I followed the journal's method as attached which used 9000 rpm for homogenizing the oil added gelatin solution...would like to confirm whether my out come is correct...thanks
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it is not problem, If microcapsulating method was done correctly, the result may be due to hygroscopic nature.
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I would appreciate some advice on how to encapsulate an amphiphilic small molecule into a liposome.
My small molecule is amphiphilic – it has a hydrophobic aromatic core, to which two alkyl linkers are attached. These linkers have a basic nitrogen atom each, so these constitute hydrophilic groups. The salts of this small molecule are water soluble, while the neutral form is poorly soluble in virtually everything (except acids and DMSO).
Unfortunately, the only lipids I have on disposal to prepare the liposomes are standard, 99% pure Sigma Aldrich egg yolk phosphatidylcholine and cholesterol. I have tried the standard approach: made a thin film out of the lipids + compound salt, suspended the film in water and sonicated the suspension. I extruded through 0.2 µm filters, precipitated the liposomes via centrifugation and had only about 9% encapsulation (which is to be expected, since the compound salt is water soluble, only 9% could statistically be “captured” by the forming liposome, the rest remained in solution, out of the liposome). How can I increase this yield? On the other side, when I took the neutral form, which is poorly water soluble, I had a higher encapsulation % (which is to be expected) but the precipitate after centrifugation could not be resuspended in water, and had a very high compound to lipids ratio (meaning these are not “good” liposomes).
The additional problem is that I have a really small amount of both my compound and the pure egg yolk phosphatidylcholine, so I can’t afford “throwing them away” on too many different experimental approaches. Also, this is a completely new area of work for me, and I have no experience in liposome preparation. Any piece of advice would be helpful. Thank you!
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For water-soluble drugs which do not interact with the bilayer, the encapsulation efficiency is proportional to the aqueous volume enclosed by the vesicles which itself depends on the morphology/lamellarity of vesicles and phospholipid concentration. The encapsulation capacity (not efficiency) can be improved by using per example higher ratio. Additional strategies have been also described but I never tried: freeze/thawing in presence of TEAP or freeze-drying followed rehydration.
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nanocapsules made out of urea bonds
I tried with acetonitrile but the quantification failed with a very low concentration of the drug
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The answer can be very simple and very complex at the same time. Ideally, you first want to find a solvent that breaks down the particles. Without knowing the actual structure of the backbone, we can't help you very much. Nevertheless, once you have found the solvent, see whether or not it is also a solvent for paclitaxel. Then you have to proceed with the extraction of paclitaxel, which can be problematic for such low amounts. I also suggest to work with small volumes, and in case freeze-dry to concentrate.
Again, this is just an idea you may want to follow. But there are plenty of alternatives out there.
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PLGA nanoparticles containing HIP complex of drug+surfactant (size 150 nm) from non entrapped complex (size 250nm) for determination of encapsulation efficieny, can I separate them by dialysis?
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These particles are too large for dialysis. Sucrose, glycerol, or Percoll density gradient centrifugation might work if the two types of particles differ significantly in their buoyant densities.
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Dear all, would like you to help me? The case, in my research I maked curcuminoid loaded in solid lipid nanoparticle (SLN) and I got the problem to calculate entrapment efficiency (EE). This is my composisition a part to make SLN, 0.1 gram curcuminoid, 0.5 gram poloxamer, 1 gram palmitic acid, all mix in 100 mL reverse osmotic water (RO). I followed yadav V et al. 2008 method to calculate EE.
1st. 3 mL SLN solution is setrifugated to separate SLN and unentrapped curcuminoid.
2th, the pelet (assuming contain curcuminoid in SLN) is added 3 mL methanol to extract and suck out the curcuminoid. Next is sentrifugated this solution to separate lipid and curcuminoid solution.
3th, solution contain 2 part, pelet and supernatant
4th. check supernatant absorbance 5th. by using a standart curve, the concentration of curcuminoid is 0.019489 mg/mL. 6th.EE = 0.019489 /1 = 1.948%.
Is my calculation correct?
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The calculation can be done as following : 
first % TDL should be calculated :
The theoretical percentage of drug loading (TDL) can be calculated using the following
equation.
TDL = (Weight of drug added (g)/Weight of polymers and drug added (g) x 100 
For example,  if you use 2 g of drug and 8 g of polymer, then the theoretical loading is
2/10 x 100 = 20, hence the theoretical loading is 20% w/w. (Note: dominator in the previous equation always should contains total amount of excipients and drug). 
U should validate an analytical method to calculate the actual loading and this will depend on you what instruments do you have, and etc............ But 
Assume that, during analysis each gram of SLN contains 100 mg of drug.
Then actual loading is 100/1000 x100 = 10% w/w.
Therefore, the percentage of drug entrapment efficiency will be calculated according to the following equation: 
%DEE= ( experimental drug loading/Theoretical drug loading (TDL)) x 100 
As per the above example the DEE= 10/20 x100 = 50% w/w.
Lets assume the yield of the microsphere is 9 g. Remaining one gram lost during the
manufacture. 
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Microencapsulation as one of the most important techniques has remarkable effect on probiotic survival. There are several techniques to encapsulation of probiotic bacteria such as spray drying and spray chilling.
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Mohammad,
Spray drying you start from a wet suspension of cells. They are dried in a few second and bring to 40 to 60 °c. The stress is then quite high.
Spray cooling you start from a dry suspension of cells in melt material at 60-80 °c. Also stressful. 
The way you master each process will control the final viability of cells. It may depend of the process parameters, the type of cells (very important) but also how you prepare and formulate the cells. 
Now in application, spray drying beads would dissolve in water and not spray cooling beads
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I have attached an epoxy with a nanofiller material in presence of a solvent and have microencapsulated it. The shell material is Urea-Formaldehyde.Now I am facing difficulty to prove that the core materials have actually been encapsulated successfully. I have studied SEM,TEM, optical microscopy but nothing seems to confirm the core materials convincingly.
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How big are the capsules? What is in the core? I don't think SEM and optical will help. For TEM you will need good contrast between the core and the shell. So if you have metallic particles, TEM will work. If you have polymeric particles encapsulated, it won't.
If the degradation temperature of the core and the shell are vastly different, you can use TGA, but that won't prove core-shell structure, just that you have two components.
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Currently I am working with PEGDA hydrogel to encapsulate cells in a PDMS housed microfluidic device. The recurrent problem is that after photopolymerizing the PEGDA prepolymer solution (UV through the glass slide of the device) I notice a separation between the boundary of the hydrogel and the PDMS micropillars.
Can anyone please explain why this happens and recommend papers or a type of crosslinker/molecule that will allow me to achieve the proper PEGDA-PDMS bonding interface?
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3-(trichlorosilyl)propyl methacrylate works well for binding acrylate gels to substrates
(0.1% in Ethanol + 0.1% acetic acid or similar protocols from literature)
However, the separation is due to oxygen inhibition of the radical polymerization because PDMS is gas permeable. Try curing in a nitrogen chamber.
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What are the analytical tests that can be done to test the vitality of microencapsulated bacteria?
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Viability of microencapsulated bacteria could also be determined by a dead and alive bacterial staining procedure, which is visualized by either fluorescence or confocal microscopy.
The viability of the microencapsulated bacteria could also be determined by assessing the production of ATP which is determined by flow cytometry. ATP is a direct measure of biological activity. ATP is quantified by measuring the light produced through its reaction with luciferase. The amount of light produced is directly proportional to the amount of living microorganisms present in the sample.
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I would like to use encapsulated PCM in water storage, which companies supply that?
Kind regards,
Ivica
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Dear Ivica,
please have a look at the following webpage of the company "PCM Products":
They offer a large variety of encapsulated PCM. As far as I know, you can choose the PCM and the type / shape of the encapsulation independently.
Regards,
Christoph
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Will it be possible to replace formaldehyde with other bifunctional acids like adipic acid or terephthalic acid or any other bifunctional acid, so that the use of formaldehyde can be avoided. kindly give your suggestions.
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Maybe you should try another type of crosslinker. Depending on the nature of the crosslinker, the main interactions forming the network are covalent (formaldehyde, glutaraldehyde…), or ionic bonds (tripolyphosphate, citrate…).
Covalent crosslinking leads to the formation of hydrogels or microparticles with a permanent network structure, because irreversible chemical bonds are formed. However, the main disadvantage of this kind of crosslinking agents, used to establish covalent bonds, is that they are generally considered toxic for food application purposes. For example, glutaraldehyde is known to be neurotoxic and glyoxal is known to be mutagenic. Other covalent crosslinkers have been investigated as alternatives such as diethyl squarate, oxalic acid or genipin, although they remain incompletely explained.
 
Ionically crosslinked microparticles or hydrogels are generally considered as biocompatible and well tolerated. Their network is non-permanent and forms reversible links.  In the building of this kind of network, crosslinking agents like tripolyphosphate, citrate, sulphate and phosphate among others, are used. They are normally well tolerated and biocompatible with the human organism, showing advantages in terms of applications for food and pharmaceutical industry.
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I did the experiment a number of times buy am still not able to obtain the expected result. I would like to seek help from everyone. The protocol as follows:
1. Dissolve 1%maltodextrin and 1%CMC (carboxymethyl cellulose) separately in sterile distilled water.
2. Centrifuge probiotic culture and wash with PBS.
3. Dissolve pellet with 1% maltodextrin and follow by CMC, stir using magnetic stirrer for 5 minutes.
4. Perform acidity test for the mixture.
Result obtained: survivability of control sample is higher than malto+CMC encapsulated sample at pH1.5 for 90min.
May I know which step went wrong? Or, is it a MUST to perform spray drying process in order to obtained the encapsulated cells?
Thanks.
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You may read the following works:
- Corbo, M. R., Bevilacqua, A., Gallo, M., Speranza, B., & Sinigaglia, M. (2013). Immobilization and microencapsulation of Lactobacillus plantarum: Performances and “in vivo” applications. Innovative Food Science & Emerging Technologies, 18, 196-201.
- Gallo, M., Bevilacqua, A., Speranza, B., Sinigaglia, M., & Corbo, M. R. (2014). Alginate beads and apple pieces as carriers for Saccharomyces cerevisiae var. boulardii, as representative of yeast functional starter cultures. International Journal of Food Science & Technology.
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I just tried out the procedure based on this paper:
Using 2% w/v Gelatin A and Gum acacia, 0.1% w/v crystalline drug and tween 80 
So I adjust to ph 4 for both solution..then mixed for an hour..reduce the ph to 3.8 and subjecting it to ice bath to reduce the temperature. I check the coacervate under microscope and found it to be non-spherical..
I am not sure why? Or what makes it form into a spherical shape?
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The end product of complex coacervation depends on many parameters. It need not be spherical. If you need spherical particles have to use micronized form of drug in absence of surfactant. Surfactant will stabilise coacervate phase and may not coalesce on the drug particles. First try without drug and try to get spherical particles.
Mix gelatin and acacia at pH 7 and then reduce pH by adding acid. Observe under microscope frequently until you see a coacervation phase which looks like an emulsion. You will find spherical particles. Later try with drug.
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A lot of research is carried out in vitro and using rats but not a lot of literature on human studies.
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Dear Emily,
See for instance the following publication:
Pripp A. H., 2008, Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials. Food Nutr. Res., 52, DOI: 10.3402/fnr.v52i0.1641
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I came across this word "Solvent displacement" in journals.
I Googled it. But there doesn't seem to be much explanation of the idea and method behind it. I just do not get how it works.
Anyone care to explain?
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Thanks Fakhrul Khan.. I'll have a look at it straight away!
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So I've just started looking at surfactants, emulsions etc.
I've been looking at some journals on emulsion/dispersion for spray drying etc. and all, but without much success.
Let's say I want to create an O/W emulsion (wherein a hydrophobic substance in an aqueous phase contains maltodextrin).
What I am not sure about is:
1) Some papers just use 1 surfactant like Tween 80; whereas some use 2 or more surfactants. For O/W, must I use 2 surfactants or is just 1 kind enough? I see HLB values being mention for emulsion. So how come some just use 1 surfactant?
2) Where do I dissolve the surfactant for O/W? For example, Tween 80 and Span 20.
Is it all in water? Or is Tween in the oil phase and Span in water phase? Or is it only after dissolving maltodextrin in water or before dissolving maltodextrin?
Are there specific steps I should follow?
I've been googling but I can't really get any answers. Sorry for the stupid questions.
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- Usually in spray drying emulsions, I add the surfactant before the maltodextrin.
- For the surfactants, I agree with Vincent: it is easy to do a few small experiments, which will give you reliable data. Much better than relying on advice from unknown people on the internet :-).
- Your idea of putting the Tween in the oil & the Span in the water might be really effective: the emulsifier transport through the interface so that they reach their "happy home" can help make small droplets.
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What is the best method to recover microparticles or microspheres?
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Flow cytometry sorting can do that job using the size gates or biomarkers gates
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I would like to seek your advice towards the strange result that I have obtained during my microencapsulation process. I was preparing two samples as follows:
1. Add fructo-oligosaccharide (prebiotic) to probiotic cells culture and follow by maltodextrin, spray dry.
2. Add maltodextrin to probiotic cells culture and follow by fructo-oligosaccharide, spray dry.
Viable count showed that sample 1 given higher viability rate than sample 2.
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I am looking for someone who has experience in microencapsulation. Currently I am doing a research on it towards the bacteria cells by using maltodextrin. However, an unexpected result was obtained. I would like to seek for an advice from a expert.
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This is the book that can be useful for making the contact with people that have experience in microencapsulation (especially for specific applications): Encapsulation Technologies for Active Food Ingredients and Food Processing, by Viktor Nedovic (Editor), Nicolass Jan Zuidam (Editor)
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I did the experiment a number of times but am still not able to get the expected results. I would like to seek help from everyone. The protocol is as follows:
1. Dissolve maltodextrin and fructo-oligosaccharide in sterile distilled water. (ratio for probiotic : Maltodextrin is 1: 0.6)
2. Add the probiotic culture into the mixture (maltodextrin + FOS) and incubate for 20mins
3. Homogenize the sample at 18,000rpm for 10 min
4. Dry the sample at 45C for 30 min in the drying cabinet
5. Store the sample at room temperature and conduct the viability test periodically.
May I know any mistake in between? The result I obtained was a strange, non-capsulated culture with a higher viability count than the encapsulated culture.
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Hi Ms. Tang,
Based on your experimental protocol, seems like you are following some journals. But you might followed wrong journal that suit your experiments.
Previous answers should be able to help you.
The result you obtained have more non-capsulated might be because of weak encapsulation layer. Try to search several encapsulation ratio and do trial and error experiments, which suit your bacterial strain well. You might also can consider using electron microscope to observe your bacterial strains in the the encapsulated bead.
Hope this will help. Good luck.
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I have prepared microcapsules by w/o/w emulsion solvent evaporation method using the parameters on the literature attached. Moreover, the separation process is done via centrifugation. I would like to know how I can dry these microcapsules in such a way that they remain as a powder and not stick together?
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freeze drying is done directly on your particle suspension in water. Just freeze it and then but in the freeze dryer.
If you don't have freeze dryer, filtrate them and then keep them on the filter paper in a dessciator.
regards
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Microcapsules are made out of polymer. When doing inspection in SEM, they degrade very fast (cracks appear). We have tried to lower the voltage, but it helps only a little bit. The approximate thickness of Au coating is 20 nm. Maybe increase of that would help? Also focusing on neighbour microcapsule and switching to another similar in height to take picture is based on chance. Or there are some other tips without taking images very fast?
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Thank you for your answers!
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I want to analyze the surface area of microencapsulated beads of probiotic microorganisms, are there any instruments or formulae available for this.
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I did an experiment on micro-encapsulation process by solvent evaporation method using W/O/W emulsion. I used 1-methylimidazole (water soluble) as the core and PCL or PMMA as the shell material and the evaporated solvent is DCM. Regarding the observations, the core content was very low. The reason i think because that the DCM dissolved both the polymers and the 1-methylimidazole. So I would like to know what you advise me to do for this problem?
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there are many dialogues for ur low encapsulation result :
one of them is higher porosity of ur nanoparticles
try to decrease amount of ur DCM, and decrease the speed of homoginizer u use in the first emulsion W/O.
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EDTA solution/NaCl solution or citrate solution.
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Dear Keyvan
You can use ultrasound disruption as an mechanical force test of your capusles
Apply 20 kHz in different time and monitor kinetic of your bioactive compound release during time
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I am in the process of micro-encapsulating bacteria which adhered to powdered substance using some adhesives/gums. Any suggestion for adhesives/gums that able to cover surface of the powder with very thin layer (+/- 10micron)?
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If you want the the gum with highest adhesiveness and max of shear thinning , apply xanthan gum but in very low dosages( less than 0.1 %)
Have a good Job!
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Milk whey is very popular drink in Bangladesh. When we produce yogurt we get whey as a by-product. If we want to develop probiotic quality of this whey, which microorganism can we add besides Lactobacillus, which has no side effects but provide fine probiotic activity?
Please provide me if there are any references.
Please share your opinion on this.
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How about Bifidobacterium sp., e.g. B. breve, B. bifidum? (rf. Nutrients. 2013 May 29;5(6):1869-912: Probiotics, prebiotics and immunomodulation of gut mucosal defences: homeostasis and immunopathology. Hardy H, Harris J, Lyon E, Beal J, Foey AD.)
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Can anyone tell me the ratio of volume between alginate, starch and bacteria in the encapsulation procedure?
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Mant thanks for the recommendation, sir.
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Any interesting mandatory review? I'm having difficulties to obtain capsules with less than 100 um.
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Welcome sir...