Science topics: Biological ScienceMicrobiology
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Microbiology - Science topic
Microbiology is a broad term which includes virology, mycology, parasitology, bacteriology, immunology and other branches.
Questions related to Microbiology
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Hi all,
I am currently planning an experiment that involves viewing E. coli cells tagged with gold-conjugated secondary antibodies using a scanning electron microscope, and I am running into the issue of cost for primary antibodies. I might have the option of using primary antibodies previously purchased for Western blots, but I am unsure if these antibodies can also be used for SEM imaging. I do not yet know enough about the chemistry and reactivity of antibodies to answer this question, thus I find myself here!
On a related note, if anyone has any recommendations of good websites to purchase primary antibodies for E. coli that work with SEM, I would love some! I have found a few websites, but each of them only has 2 or 3 antibodies for this purpose.
Thanks,
Joel
I am currently optimizing a RPA-based protocol. As everyone knows, this nucleic acid amplification technique is based on isothermal amplification (around 37-42˚C) in combination with recombinases and single-stranded DNA binding (SSB) proteins.
I have designed several candidate primers to optimize my RPA. All of them were searched in literature and designed considering the criteria to be used in an RPA reaction.
These same primers were verified by conventional PCR (At different Tm: 55-65ºC), obtaining a successful result.
The problem started when I used the RPA master mix (lyo version from Twistdx) and performed the RPA reaction with the same primers and samples used in the conventional PCR. ALL THE RESULTS BECAME NEGATIVE?!
Primer concentrations used in RPA reaction was 400nm (recommended by twistdx) and the reaction time was 30 minutes at 39 °C (conditions recommended for the set of primers tested). Visualization of the amplification was done on agarose gel (1.5%) and doing a posterior melting curve assay. In all cases, no amplification was detected.
Does any one have a clue on what is happening???
I don´t know which other variables I can change to obtain good results
Suggestions?
Thank you
Hello everyone! I am looking for Q1 journals in which it is free to publish in the area of microbiology or pharmacology and I wanted to know if you know of any.
We are using Bio-Rad RAPID'Salmonella agar (prepared from powder media) for Salmonella spp confirmation. We recently switched over from pre-poured plates directly from the manufacturer to making our own in house. Lately we have had extremely poor recovery on the positive control plates, with little to no growth (it should result in defined purple lines in the quadrants but we see barely light lavender colonies and <5 per plate). We are following manufacturer's preparation instructions exactly and the same as a sister lab who has no QC issues, but we're still seeing failures about 50% of the time.
Wondering if anyone else has experience with this particular issue and if you could share your preparation or any other ideas to try and rule out factors. Thus far we've tried with new lots, slightly altering the heat step, and multiple parallel preparations/incubations with unpredictable and inconsistent results. This media and it's preparation info are easily available with a quick google search of Rapid'Salmonella agar Bio-Rad.
Hi everyone!
I'm currently working in a microbiology lab at a hospital, and there's a lot of antimicrobial susceptibility testing (disk diffusion). We're following Ecucast's recommendations, included this 15-15-15 rule. I can understand why it's important to respect the first and the last "15", but I'm having a hard time seeing the meaning of the second "15"... Anyone who can help?
I have a few substances that resemble curcumin, and I need to conduct antimicrobial tests, especially MIC experiments in a 96-well plate, with these substances. However, these substances are highly colored, making it difficult to determine if there is inhibition or turbidity. I've checked the literature, and some studies have used growth indicators like MTT.
Despite this, it remains unclear in which one growth has completely stopped.
Do you have any advice on assessing the antimicrobial effect of such highly colored substances?
Do you think agar dilution is the only solution? If you recommend agar dilution, should I initiate the experiment in a manner similar to MIC testing in a 96-well plate and then, after 24 hours, spread each 100 µL solution onto agar plates? Alternatively, should I conduct this study initially in a 24-well plate or Eppendorf tubes and then proceed to agar dilution?
Thank you in advance for your responses.
How many grams of K2Cr2O7 to dissolve it in 1 liter Distilled water to obtain 50 ppm of Chromium? to become aqueous solution, Is there a specific equation to apply? Thanks
Ali
Hi I have a question, I was reading some articles about different conditions for storing aliquots of antibiotics for use in culture media. But I would like to ask you, according to your personal experiences, have you had problems storing antibiotics at -70 or -80 ºC? I am specifically interested in penicillin, streptomycin, blasticidin S, ampicillin and amphotericin B. Would you recommend storing them at -80 ºC to better preserve their properties and even extend their shelf life?
Thank you in advance!
Please submit your abstract on or before 15th September 2023. There will be no publication fees.
Preface of the Book:
The field of microbiology is undergoing a revolutionary change due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, exploring the interaction between microorganisms and the surrounding environment. It also helps to extract novel microbial metabolites which have been used in various fields like medical, food and agricultural industries. As the pace of innovation in Microbiology is accelerating, the use of AI in these industries will be beneficial. It would be challenging to search out specific features and discuss future research on AI in Microbiology.
The proposed book will be focused on:
- Identification of micro-organisms including genus and species through AI.
- Development of novel drug targets through AI and use of AI techniques in the diagnosis of infectious diseases.
- Efficient and cost-effective production of viral vaccines via AI.
- Enhancement of bioactive microbial metabolite production using artificial neural networks.
- Disadvantages or challenges for using and selecting appropriate AI tools.
I am a researcher in Microbiology. I am trying to prepare a nano material from hydroxy appetite. Can anyone give me a brief on how to do that?
compatibility of bacillus subtillis whit others quimicals pesticides;
idem trychoderma sp;
idem amyloliquefaciens and
idem liqueniformes
I am in need of individuals knowledgeable about pharmacopeia. Could someone please explain the distinction between 'Non-aqueous preparations for oral use' and 'Aqueous preparations for oral use' in terms of the microbiological control of non-sterile pharmaceutical products according to the European Pharmacopeia 10th edition, page 659? Moreover, if I have a tablet or capsule, how should I conduct its microbiological control and determine its classification based on Table 5.1.4.-1. – Acceptance criteria for microbiological quality of non-sterile dosage forms in the European Pharmacopeia 10th edition, page 659? Lastly, if I possess an antibiotic in dry form that will be reconstituted into a syrup with water, how should it be categorized, under 'Non-aqueous preparations for oral use' or 'Aqueous preparations for oral use?
THANK YOU

The question is: Atopic patient, with 78% of body surface Affected. IgA=98.00mg/dL, IgE=>2000.00KU/L, with serologies (-). Leukocytosis =13000mm³, Segmented=-8840mm³, Eosinophiles=130mm³, Monocytes=390mm³, Microbiological skin culture=Aspergillus spp (+). 20 days after the leukogram, the following was presented: Leukocytes=11030mm³, Eosinophils=1831mm³, Neutrophils=6309mm³
Current symptoms: Insomnia, pruritus, Intense Atopic Triad Crisis.
In general: We will use
Itraconazole 300mg, for how long to use in cutaneous aspergillosis? and can I combine it with methotrexate 7.5mg /week?
HOW DO I MAKE THE BEST DRUG MANAGEMENT OF THIS SITUATION?
# DERMATOLOGY
P.S.: filaggrin and profilaggrin tests are not available in the region, bewm with serum interleukin dosage..
to be clear I know the evolution of AD and its immunopathology, the question itself is this UNCOMMON EVENT OF CUTANEOUS ASPERGILOSIS AND HOW I MANAGE ITRACONAZOLE EFFICIENTLY BECAUSE THE PATIENT HAS HAD VERY RECURRENT PRURIGINOUS CRISES THAT TAKE HIM TO THE EMERGENCY SERVICE HOSDPITALAR.

If you are interested in collaborating project on Biotechnology, Bionanotechnology, Microbiology, Plant Tissue Culture etc., Please let us know.
Email: sandeep.20j@gmail.com
I am looking for a PhD Position in Microbiology, Virology, and Molecular Biology.
Hello, I'm trying to find pre labelled 90mm petri dishes to be included in an automation workflow for a new biotech lab. Does anyone know a brand? I can't find one! THX
Nidia
I need recommendations for a digital microscope for microbiology, primarily for molds observation
I am trying to design a primer for a specific gene and the Tm is coming near to 60 degrees when I select a minimum of 30-35 bp, for forward as well as for reverse primer. As the template is too long I think it might lead to non-specific binding, what are the possible solutions for this problem? I am using Snapgene to design primers for cloning
I want to submit my work on "International Journal of Microbiology" (Hindawi)?
The smaller white colonies are Rhodococcus, however the yellow ones I am not sure! I collected some of the isolated yellow looking colonies? and streaked them on a separate agar plate and what I got looked like Rhodococcus. Could it be mutant colonies or just bacterial lysis? Thank you!!


I have manufactured a product (pharmaceutical product) by spray drying. Batch size is 120 kg. The product passes microbiological limit test (MLT).
When I run a 6 kg batch size, my product is failing in microbiologcal test (MLT). With 120 kg batch size, product passes microbiology test.
Before running every batch, I take microbiology clearance of the spray dryer, but empty spray dryer gives high count, inspite of thorough washing and sterilization (heating at 120 deg C).
Why am I getting high count when I run a 6kg batch and NIL count with 120 kg batch size in a spray dryer, keeping all other conditions same? Can someone help me to understand?
Is there any selective media available commercially for isolation of Nitrosomonas europaea from water? I need to introduce AOB's into my experimental setup and later count/detect them in water samples. I am unable to find any selective media or any other appropriate method to follow. Suggestions needed.
Please i need the contact of the Algerian Society of Microbiology
Thanks.
Hello,
I want to grow bacteria on glass coverslips by immersing them in a liquid bacterial culture. I would like to fix them to the bottom of petri plates or well plates , because otherwise they float in the medium. I've tried double sided adhesive tape, but when I try to remove the cover glass slip for fixation, they often shatter since they're strongly adhered to the tape. I would like to remove them from the original container because after fixing I need to adhere them to substrates with carbon tape for SEM visualization.
Are there any recommended techniques for fixing the cover slips in place during inoculation and then easy removal afterwards?
Thanks in advance.
I was wondering why in developed countries even though the medical facilities and education is better , however, the presence of MDR multi durg resistance and XDR is higher in developed countries compared to some other developing countries?
My second question is why betalactams do not work on Chlamydophyla pneumonia? What makes it special ? And why betalactam is bacteriostatic against Enterococcus?
#antibiotic #Microbiology #resistance #betalactams
I realize that depending on the sample used in the microbiological assay, the same strain of p. aeruginosa produces a bluer or greener color. Is there any mechanism that explains this difference?
A photograph is attached.

For a Microbiologist interested in the work in Vaccine Development and Clinical Research, and wants to study Microbiology, Epidemiology, Immunology, Public health, and Infectious Diseases, is it better to make a master in Vaccinology or Microbiology and Infectious Diseases ?
Hello everybody, I'm a master degree student. I'm working with 16S data on some environmental samples. After all the cleaning, denoising ecc... now I have an object that stores my sequences, their taxonomic classification, and a table of counts of ASV per sample linked to their taxonomic classification.
The question is, what should I do with the counts for assessing Diversity metrics? Should I transform them prior to the calculation of indexes, or i should transform them according to the index/distance i want to assess? Where can I find some resources linked to these problems and related other for study that out?
I know that these questions may be very simple ones, but I'm lost.
As far as I know there is no consensus on the statistical operation of transforming the data, but i cannot leave raw because of the compositionality of the datum.
Please help
In some cases the -10 of the promoter is known, while in others it is not.
In that case how do we predict the transcription start site (TSS)?
I have tried using the popular tools available. They give inconsistent results compared to some of the characterized promoters and transcription start site.
The bacteria I am using is Lactococcus lactis NZ9000.
Thank you in advance.
We are working on Biofilm and Quorum sensing genes of E.coli, we suggest some of reasons maybe:- Contamination, Annealing Temperature, Melting Temperature, DNA Extraction mistakes in the Techniques, we identified them by biochemical tests to be sure the isolates are E.coli, but now we are collecting samples from the beginning and doing the procedure again
Dear colleagues,
I am trying to standardize bacterial reduction after UV treatments. UV doses and log reductions for each dose are known, but log reductions in food are often non-linear because food matrices are complex and the inactivation of microorganisms is attenuated in higher doses. One example of this can be the next paper, in which some bacteria are disinfected in a J pattern and others in a reverse-S shape:
How can I calculate the decimal reduction dose in these cases?
biofilm and quorum sensing genes of E.coli, not used drug but chemical material (Thiophene)

1-The conditions of the relationship between the pigment (Pyocyanin) with Gold (Au Nanoparticles)?
2-Dose the pigment (Pyocyanin) work as Reducing agent or not?
3-Dose the pigment (Pyocyanin) endures high temperatures or not?
In the latest edition (2016) of the Basic Practical Microbiology Manual from the Microbiology Society, all the aseptic procedures are carried on near a Bunsen burner. This is the common practice I've seen for yeast cultures.
However, while working with HEK cells, I've used a laminar flow hood to avoid contamination of cultures.
In the case of yeast cultures, would it be advisable to work with a laminar flow hood, or is it always best to work near a Bunsen burner?
The first drawback I'd claim about using a laminar flow hood while working with yeast is that you can't use a Bunsen burner inside the hood, so it would make flaming difficult.
Could you give me your opinion/experience about this? Thank you!
What methods reduce microbiological pollution and effective method used in removing water borne micro organisms from bottled water?
For instance what roles does emergence play in inorganic chemistry, in the earth sciences, in organic chemistry, the molecular biology of the cell, physiology, psychology, sociology, in ecology, economics, or in astrophysics?
I am studying the development of emergence up through the levels of the hierarchic organization of material reality, from elementary particles to the emergence of galactic clusters.
Another goal is to reveal the isomorphic aspects of the stages of emergence as they occur throughout that development.
I am interested in the following:
1. What are the initial components of the process of emergence in cases of emergence in your field of research?
2. What are the major stages of the process of emergence in those cases?
3. How does the list of components change with the changing stages of your processes of emergence?
4. What then are the components that constitute the final emergent product, whether it be a quality, an object, or a pattern-of-organization of material structure or process?
An Emergence Primer
Ø In its simplest form, emergence is the coming into existence of newly occurring patterns-of-organization of material structure and process due to the motion of units of matter.
Ø Emergence is a creative process, and is the source of the organized complexity of the material universe.
Ø There are two basic stages of emergence—first there is the process of emergence, and second there is the event of emergence that occurs as the consequence of the prior process.
Ø Emergence develops. It occurs in simple forms in simple situations in which few other factors are playing roles, and in progressively more complex forms in progressively more complex situations where increasing numbers of other factors are playing roles.
Ø Emergence is isomorphic because the simplest form of emergence also occurs within the core of all developed forms, giving them their intrinsic-identity as cases of emergence. An isomorphy is a pattern-of-material-organization that occurs in two to many different situations or systems. What is known about an isomorphy and the role it plays in one situation can be used to enhance the understanding of a different situation in which that isomorphy also occurs and plays a role. Thus what is known about emergence and its role in one situation can be used to enhance the understanding of a different situation where emergence also occurs and plays a role.
The Intrinsic Nature of Emergence—With Illustrations.
Vesterby, Vincent. 2011. The Intrinsic Nature of Emergence—With Illustrations. Proceedings of the 55th Annual Meeting of the ISSS, Hull, U.K.
Emergence Is an Isomorphy
Vesterby, Vincent. 2017. Emergence Is an Isomorphy.
Does DMSO can have cytotoxic effects on microorganisms and may interfere with the results of microbiological assays?
What is the concentration that is used to secerning the antimicrobial activity of plant extracts?
I’m doing a cartwheel assay to see if a bacterial strain I’ve deemed resistant from an MIC has efflux pumps. Would it be possible to use Nile red instead of EtBr for the cartwheel assays instead? the concentration is .5mg/L in the plates. I’ve tried using broth to perform the assays but only a few of the bacteria actually fluoresce.
"Dynamin-related proteins such as DynA are common in bacteria, and the only three dynamin-like protein encoding genes found in archaea are of bacterial origin." https://www.cell.com/trends/microbiology/fulltext/S0966-842X(16)00074-3?code=cell-site
What are these three genes? Can't find.
Hello,
I have performed some recombineering protocols and realised that the chances of my plasmid being in a multimeric state are quite high.
I previously designed 7 primer pairs that will produce alternating amplicons of 500 and 700 bp around my recombineered plasmid (which is 35kb) just so that I could get an idea that no weird recombination events occurred when looking at it in a gel.
Anyways, I did the 7 PCR reactions on a control with the original plasmid, and they produced the expected pattern, but when performing it on my miniprep-purified plasmid I was obtaining a lot of bands of all sorts of sizes (larger and shorter than expected amplicon). Funny thing is that these multiple bands seemed to follow the same pattern in all my replicates (different pattern for each primer of course, but same throughout the different colonies tested) which makes me rule out the possibility of salt contaminants affecting primer binding etc. I thought it might be bacterial genomic contamination that was being amplified, so I performed a CsCl-ethidium bromide density gradient to purify it and sent it off for sequencing.
But now Im wondering, would a multimeric plasmid yield multiple bands if amplified with a single pair of primers?
By the way, I can't run it on a gel to assess if it's multimeric because of its large size 35kb, although I am going to ask if anyone at my lab has a pulse field gel electrophoresis just in case.
Thanks!
I have few sets of questions related to CHO cells (CHO-S cell line) :-
1) Can somebody tell me what effect physical factors like light (other than UV or radiation) have on CHO cell growth, viability, morphology, and quality profile?
2) Can anybody with a microbiology or algal background provide a set of light intensity or LUX ranges for observing any difference in the profile of CHO cells? Though this physical agent appears to be ineffective, as light has no influence on the growth profile of the CHO cells but for an observation and to monitor the growth profile I wanted to setup this experiment.
3)Can someone provide some strategies for installing a tube lamp or a light source inside a CO2 incubator such that the shaking flask with CHO cells is constantly exposed to light and the effect can be easily monitored?
4) Is there any research paper or review paper on effect of light on cells specifically CHO cells, or any other cells which shows a remarkable impact on the overall profile?
We are doing a research on Biofilm formation of Bacteria, for knowing each isolate strong, moderate or weak, by calculations tables of Standard deviation, Variance and Cutoff (Ct) etc… and with the help of Microsoft Excel but the results in the program differ from the hand written and don’t know the best way to calculate and compare the results, any help will be very appreciated, Thank you
Ali
Soil scientists, root biologists, (soil) microbiologists, can anyone point us towards reliable literature / measurements about soil oxygen dynamics? I.e. oxygen gradients across soil depth / type / compaction / water content? Many thanks in advance!
Beef extract provide many nutrients to the culture media thus is an important element of it. But the use of beef extract is not ethical enough to be accepted as the only source for it.
Is there any other substitute which is ethical and can be used in place of beef extract?
We have been using an anaerobic jar with an active catalyst and a microaerophilic gas generator pack to culture the H. pylori strain (NCTC 11639) from ATCC on ATCC Medium 260, which is Tryptic Soy Medium with 5% Defibrinated Sheep Blood agar. Unfortunately, our bacterial strain has not grown, even after waiting for 4 to 7 days at 37°C. Could you please suggest any other culture media or potential issues that could be hindering growth?
Probiotics are working of life (living organisms, esp. bacteria) for life, by life and in life's suitable niche. They favour friends and ward off enemies, boosts immunity, maintain balance of the microbiome in gut. We can find its wide applications in the field of aquaculture.
You all please present probiotics' application in diverse fields of environmental management in tackling pollutants and toxicants. Discuss in detail and share relevant resources about how they act to fulfill the goal
Hi, I want to sterilize the chitosan solution (for microbiological purposes). I don't want to autoclave the solution as it might affect the heat-sensitive additives in the solution. Also, I am not sure if I can use membrane filters as the viscosity of the solution is very high. Are there any suggestions?
Regards,
Elham
Hi, this is my first time making a bacterial growth curve
Should I use 10% v/v 10^6 CFU/mL as an inoculum in my working flask (so there will be a final 10^5 CFU/mL inoculum in my working flask)? It's enough or too low?
and then if 10^6 CFU/mL is fine, can I use my standard curve equation to predict what OD is equal to 10^6 CFU/mL?
(the standard curve is made using the spread plate method)
Thank you

We have a Flask that contains broth, and we want to inoculate it with Bacteria inoculum, Can we simply take a touch by the loop or by micropipette?
It would be preferred if the book covers all aspects of biological wastewater treatment including but not limited to chemistry, microbiology, resources recovery, and characteristics of bioreactors.
Dear Experts,
I was wondering if you could kindly provide some insight on how may I confirm a certain bacteria strain is BL21 strain whether biochemically or by molecular methods.
Your attention is highly appreciated.
Thanks,
I am starting to use phage T4 for some experiments with students. Last summer I tried to titrate a sample and it was ok. Some times it didn't work (I don't know why) but others it worked correctly.
The problem is now I am trying again and I can not obtain any phage plaques. I am trying different T4 samples (one from the microbiology lab upstairs my own lab) with E. coli B at different growing states but I can not see any plaques.
Any idea of what can be wrong?
Thanks all in advance
is there a specific ratio to follow during the addition?
Right now, I am doing a project to characterize yeasts that I isolated from honey.
I found that the yeasts can grow even at 40% sucrose medium. is this yeast can be considered osmotolerant yeast, if yes I needed some reference to prove that this yeast are may or in fact osmotolerant.
Thanks.
Dear researchers we write and publish research articles in the Discipline of Microbiology, molecular biology and Pharmacology. If someone wants work in collaboration with us please let us know. Thank you
Whatsapp: 00923145099045
Email: microbiologist713@gmail.com
Hello,
I would like to come up with the fermentation volume required for an enzyme manufacturing project.
I have the volume/concentration necessary and I have the fermentation activity of the strains.
Ex. If the fermentation activity of the strain is 5000 u/ml and if I need to produce 20000 Kgs of enzyme with an activity of 50000 U/g then what would be my fermentation volume?
TIA for all the help
I have been looking to expand our virology department here for a year since joining my current institution. I have only ever purchased viruses from Carolina Biosciences (bacteriophage) and ATCC (most of our cell lines and viruses). Now I'm looking to buy HCoV‑NL63 and -HKU1 after working with 229E and TGEV for the last few years between my last employer and current, to give our microbiologists (and myself) some more room to develop. Does anyone have any helpful insight?
Sincerely,
A green microbiologist (>5 years working in the field)
Hello!!!
I would like you to help me with information about full predoctoral or doctoral fellowships in areas such as bioinformatics, computational biology, microbiology or related fields to which I can apply.
I would be very grateful if you could recommend some of them.
Fausto Cabezas-Mera
Greetings from Ecuador
There are many complicated and detailed steps, devices like cold centrifuge, O.D measurement, silica gel, columns, HPLC, If possible please i need a short recap of the procedure and advices with Many Thanks to you
Ali
I do recognise Penicillium, but it looks like there are a number of other genera growing on my plates - perhaps Cladosporium or Aspergillus?





+1
Right now Im working with a modified LB media. Like usual i melt the agar before plating it. The modified agar contain yeast extract, Lb, glycerol, KH2PO4, K2HPO4, agar. Thank you

I work for a cosmetics lab in the microbiology department. Our lab is not accredited, but we do follow the International Standards (ISO).
One of the steps in these standards is to contaminate a cosmetic sample with a known strain (S. aureus, P. aeruginosa, and/or E. coli) in a known concentration and then plate the suspension. The media used is a non-selective media (TSA) and the plates after solidifying are incubated inverted. The entire procedure is done in a laminar airflow chamber. The strains used were purchased and then cryopreserved.
The issue is with the P. aeruginosa strain, regardless of the incorporation technique used it will form an aggregate of colonies. Furthermore, the stock strain (kept refrigerated at -5ºC) is changing color after 3 weeks and won't grow after streaking to new non-selective agar media, when most of our strains last at least 6 weeks.
What should we do to avoid the colonies from merging on the plate and is it normal for a strain to become invalid after that short of a period?
The first photo is of the colony aggregation issue and the second is the aspect of the stock strain after 3 weeks.


Hi!
I would like you to help me with information about full predoctoral or PhD fellowships in bioinformatics, if possible in the area of microbiology.
Thanks
Fausto Cabezas-Mera
Hello
I would like you to help me with information on doctoral or predoctoral fellowships in bioinformatics, if possible in the area of microbiology.
Thank you
Hi everyone,
I am trying to grow marine cyanobacteria from my samples using BG11 and L1 as nutrient and agar as gelling agent. I found agarolytic bacteria thrives in my plates, liquifying my agar. So, I tried using gellan gum as an alternative to agar. In my trials, I keep getting wobbly unstable gellan gels even though I used magnesium sulphate as cations. After overnight upside-down, I got dome-shaped gellan gel surface. When I tried using cell spreader, the gelling broke. Has anyone encounter this problem?
I have an extract that is more effective at lower concentrations against tested strains of bacteria. I have done some research and some says it might be to do thickness of the extract that doesn't allow it to diffuse into the plate equally. but to the naked eye it doest seem that way.
Any suggestions would be greatly appreciate it.
we have a microbiology reader (LOGPHASE 600, BioTek), but unfortunately, we can not draw a growth curve for SC and SCEG BUT it works for YPD and YPEG. If you had a similar experience, kindly let me know and provide your solution in writing.
Anyone knows Microbiology test specification for Cosmetics?
need for TAMC, TYMC, Pathogens specifications
The total mesophilic plate count is widely used as a broad indication of Microbiological quality, although it is unsuitable for this purpose in fermented foods sample, why is that?