Science topic
Mastication - Science topic
The act and process of chewing and grinding food in the mouth.
Questions related to Mastication
I have not found too much information on emulsion-prepared mastics.
Optimal preparation procedure (mechanical or manual mixer)?
Water needed for mixing with high filler %?
Necessary curing?
Filler/asphalt ratios as in traditional mastics?
Thanks
What is asphalt Mastic Theory /Filler Theory/adsorption theory?
Can you provide relevant paper
Fillers are added to bitumen to improve properties. But adding them in higher volumes like 20, 30 & 40% dosages to determine the mastic performance. Is there any effect that has to be focused on while testing these mastics?
Testing is going on with Dynamic shear rheometer
My country, Ghana, situated in the western part of Africa, bordered on the south by the Atlantic Ocean, on the north, by Burkina Faso, and the on the west and east, Ivory Coast and Togo, respectively. The education system of my country is built to churn out students well-versed in the field of "mastication" and "regurgitation", where they stuff their brains full of knowledge they have no understanding of only to reproduce it on paper during examinations. It is my dream to create a system where, students are not forced to study areas where they do not have any interest but pour their hearts out in areas, they have the passion. Leaving teachers and students with more time to rest and give their best, without having to spend 8 or more hours, 5 days every week, "studying". A system where students study what they have the passion and strength , through planned learning.
To study the bituminous mastic behavior, a test called stress relaxation is done it shows the solid or fluid-like behavior of mastic. By generalized maxwell model, one can predict the relaxation of mastic. How to enter a constitutive equation of model in the coding.
Sorry
I want to ask a question?
We are measuring the contact angle of cement mastic
Asphalt is PG 64-22
The larger the contact angle, the more hydrophilic, the smaller the more hydrophobic
However, the measured value of the contact angle of cement mastic is small. Isn't the cement resistant to water damage? Isn't more hydrophobic.
Hello,
Recently I asked my colleague whether we may simply microwave culture media for mammalian cell culture in order to warm it prior to use. He told me that we may not microwave cell culture media because it will destroy the conformation of native proteins in the fetal bovine serum (FBS) component. So apparently, the higher structure of proteins (quaternary, tertiary) is important in how the media sustains the cells. Why is this? Do the proteins present in the FBS actually interact with the cells in a receptor-mediated fashion as human proteins would in the body? If so, would this not introduce unwanted artifacts due to the differences between human and bovine proteins?
Along this line of reasoning: why is microwaving food for human consumption seen as alright? Is the type of metabolism occurring upon human consumption very different from that in cells upon media change? I understand that food consumed by mastication is ultimately taken to the stomach, where food proteins are cleaved by the protease pepsin. But before food enters the stomach, many cells must see the food proteins in their native form, that is, if the food was consumed raw. Does microwaving introduce changes in food proteins? Are these changes undesirable in the context of health and disease? Why is it so important to maintain the conformation of serum proteins in mammalian cell culture media?
Thank you!
I am simulating 2D fracture in a heterogeneous material (asphalt = aggregate + mastic) and have used cohesive elements between all elements where fracture may occur. When I implement viscoelastic material properties for the mastic, ABAQUS cannot initiate a crack. I have tried numerous approaches, such as:
- various stiffness values for CZE
- NLgeom
- some viscosity on CZE
- various fracture energies
... etc.
However, the scalar degradation value never reaches 1.
Does anyone know how to tweak the properties in ABAQUS to get converging results?
Do edentulous patients have an Occlusal Vertical Dimension? Although edentulous patients have lost all of their teeth, they masticate and function using their ridges, which act as occlusal stops. So, do such patients have an occlusal vertical dimension? or is the OVD nil for these patients? can we measure the lost OVD by utliizing the Rest vertical dimension and Vertical dimension when the mouth is closed for edentulous patients?
A male patient of 60 years was operated in Mars 2014 for gastrictomy with lymphnodes. Surgery was followed by chemioradiotherapy. Recently ulcers, whitish areas and erythema appeared in the oral and labial possibly extending to the oesophagus mucosa, typical of mucositis.
How to manage this problem which cause pain during mastication and swallowing? What are the possible complications?
Bite force may be necessary to record post mandibular fracture, TMD and other TMJ related issues. So understand bite capacity may helps while rehabilitating the TMJ related issues. Somebody suggest me the most reliable tool to measure bite force or capacity of TMJ.