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Hospitality - Science topic

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Hi I am interested in any research that included the use of Virtual reality applications to hospitality training and education in the VET sector. I am writing a literature review on the broader topic of VR in higher education and are particularly interested to see if any research has been done in my industry background of hospitality or commerical cookery.
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sanal gerçeklik (VR), mesleki eğitim ve öğretim sektöründe, özellikle otelcilik eğitimi ve öğretiminde oldukça etkili bir şekilde uygulanabilir. Sanal gerçeklik, otelcilik sektöründeki çeşitli becerilerin teorik ve pratik olarak kazandırılmasında yenilikçi bir araç olarak kullanılabilir. İşte detaylı bir değerlendirme:
1. Sanal Gerçekliğin Otelcilik Eğitimine Uygulanma Alanları
a. Müşteri İlişkileri Eğitimi
  • VR, otel çalışanlarının farklı müşteri profilleri ve senaryolarıyla (şikayetler, talepler, özel istekler gibi) karşılaşmalarını sağlar.
  • Gerçek hayattaki müşteri iletişimlerini simüle ederek, empati, etkili iletişim ve problem çözme becerilerini geliştirme fırsatı sunar.
b. Kat Hizmetleri (Housekeeping)
  • Temizlik ve düzenleme prosedürlerini uygulamalı olarak öğretmek için VR kullanılır.
  • Sanal ortamda, belirli bir odanın nasıl temizlenmesi gerektiği, eşyaların yerleştirilmesi gibi işlemler gerçekçi şekilde simüle edilebilir.
c. Mutfak Hizmetleri ve Gıda Güvenliği
  • VR, otel mutfaklarında hijyen protokollerini, gıda hazırlama tekniklerini ve kriz senaryolarını güvenli bir ortamda öğretmek için kullanılabilir.
  • Örneğin, bir mutfak yangını sırasında nasıl davranılacağını veya çapraz bulaşmayı önlemek için yapılması gerekenleri VR ile öğrenmek mümkündür.
d. Resepsiyon ve Rezervasyon Yönetimi
  • Check-in ve check-out süreçleri, ödeme sistemleri ve rezervasyon hatalarının çözümü gibi süreçler VR ortamında simüle edilebilir.
  • Farklı dillerde müşteri hizmeti sunma gibi uluslararası otelcilik gereklilikleri de VR ile çalışılabilir.
e. Etkinlik Yönetimi
  • VR, bir otelin konferans salonu veya etkinlik alanını düzenleme ve müşterilerle koordinasyon gibi görevleri simüle etmek için kullanılabilir.
2. Sanal Gerçekliğin Avantajları
a. Risk Almadan Öğrenme
  • Gerçek dünyada yapılması riskli veya pahalı olabilecek eğitim senaryoları VR ortamında güvenle uygulanabilir (örneğin, mutfak kazaları, müşteri şikayetleri).
b. Pratik ve Etkileşimli Eğitim
  • VR, geleneksel teorik eğitimi uygulamalı öğrenmeyle birleştirerek öğrenme sürecini daha etkili hale getirir.
c. Kişiselleştirilmiş Eğitim Deneyimi
  • Öğrenciler, bireysel ihtiyaçlarına göre özelleştirilmiş eğitim senaryolarını deneyimleyebilir.
d. Mekandan Bağımsız Eğitim
  • Öğrenciler, dünyanın herhangi bir yerinden, bir otelin sanal bir modelinde pratik yapabilir.
e. Ölçülebilir Performans
  • VR sistemleri, öğrencinin hatalarını, başarım düzeyini ve gelişimini ölçmek için kullanılabilir.
3. Uygulamada Karşılaşılabilecek Zorluklar
a. Yüksek Maliyet
  • VR donanımları ve yazılımlarının başlangıç maliyetleri yüksek olabilir.
  • Ancak uzun vadede, özellikle tekrarlayan eğitim senaryoları için bu maliyetler amorti edilebilir.
b. Teknolojik Altyapı Gereksinimi
  • VR teknolojisinin etkin bir şekilde uygulanması için uygun altyapıya ve eğitmenlerin teknolojiyi etkin kullanabilecek bilgiye sahip olması gerekir.
c. Duyusal ve Fiziksel Sınırlamalar
  • VR, duyu organlarının yalnızca bir kısmını (genellikle görme ve işitme) kapsadığı için, gerçek dünya deneyimini tamamen yansıtamayabilir.
4. Otelcilik Eğitiminde Sanal Gerçeklik Örnekleri
a. Marriott Hotels
  • Marriott, çalışanlarını sanal gerçeklik senaryolarıyla eğitmek için VR teknolojisini kullanmaktadır. Çalışanlar, otel odalarını hazırlama, müşteri hizmetleri ve kriz yönetimi gibi görevlerde eğitilmektedir.
b. Hilton
  • Hilton, resepsiyonist eğitiminde VR teknolojisini kullanarak misafir memnuniyeti ve hızlı sorun çözümü üzerine odaklanmaktadır.
c. Meslek Okulları ve Üniversiteler
  • Otelcilik alanında eğitim veren birçok okul, VR teknolojisini mutfak becerileri, resepsiyon süreçleri ve diğer alanlarda eğitim için kullanmaya başlamıştır.
5. Eğitim Programı Tasarımı Önerisi
  1. Modüllerin Belirlenmesi:Her modül, otelcilik sektöründeki belirli bir göreve odaklanmalıdır (örneğin, müşteri hizmetleri, temizlik, mutfak).
  2. VR Yazılımı ve Donanımı Seçimi:Kullanımı kolay ve eğitim amaçlarına uygun bir VR platformu seçilmelidir.
  3. Gerçekçi Senaryoların Oluşturulması:Gerçek iş durumlarına uygun senaryolar geliştirilmelidir.
  4. Değerlendirme Araçları:VR ortamında öğrenci performansını ölçmek ve gelişimi izlemek için araçlar eklenmelidir.
Sanal gerçeklik, otelcilik eğitimi için hem teorik hem de pratik becerilerin kazandırılmasında devrim yaratabilir. Bu tür bir teknolojiyi entegre etmek, sektörün ihtiyaçlarına yönelik daha hazırlıklı ve donanımlı çalışanlar yetiştirmeye yardımcı olabilir.
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I am a family medicine resident doctor in Turkey, currently conducting a study on patients who underwent PEG (Percutaneous Endoscopic Gastrostomy). I reviewed all PEG procedures performed in our hospital between 2014 and 2024. Out of 916 procedures, 652 were first-time PEG insertions, while 264 involved either PEG replacements or reinsertions for patients whose PEG had been removed.
Of the 652 patients, 495 were hospitalized and followed, while 157 were day-case patients discharged after the procedure. In the 495 hospitalized patients, I evaluated chronic diseases (present/absent), gender, age, use of oral anticoagulants and antiaggregants, presence of decubitus ulcers, and various biomarkers (Hemoglobin, Albumin, CRP, WBC, ANS, ALS, Platelets, Creatinine).
I prefer to analyze my data as continuous variables; however, I noticed that similar studies have categorized these variables. What are your thoughts on this approach?
Additionally, about 36% of my albumin data is missing. Do you think performing multiple imputation in SPSS before analysis would be appropriate? I would appreciate your insights and experience on these matters.
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I do not understand this specialty well, but I encourage you to do so. In fact, it is very important research, especially with the appearance of symptoms in people I have encountered who underwent this operation.
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I want to write a topic for my PhD thesis in hospitality (hotels), can u please suggest some variables
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there could be many topics, but you should at least mention briefly what you want research. For instance, concept of hospitality in various cultures, hospitality and its impacts on customer etc.
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📢 Last Call for Chapters: "Digital Disruption in Hospitality" 📚
Contribute to our upcoming book exploring digital transformation in hospitality. Published by Emerald Publishing, edited by Park Thaichon, A. K. HAGHI, PhD, Dr Pushan Kumar Dutta, and Dr. Soumi Dutta.
Topics include:
Digital innovations
Data-driven experiences
AI and analytics
Digital marketing
Blockchain integration
Submit your full chapter to tech23hospitality@gmail.com by July 1st, 2024.
Shape the future of hospitality tech! 🏨💻
#DigitalHospitality #InnovationInHospitality #CustomerExperience #DataAnalytics #BlockchainTechnology, #DigitalHospitality #InnovationInHospitality #CustomerExperience #DataAnalytics #BlockchainTechnology #EmeraldPublishing #EditedVolume #AcademicPublishing #HospitalityResearch #CallForChapters #BookContribution #HospitalityTechnology #DigitalTransformation #AcademicWriting #ScholarlyWork
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great..
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What are some preventive measures or strategies to reduce the risk of AKI in hospitalized patients?
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hydration
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#EmeraldPublishing #CallForChapters #DigitalTransformation #Hospitality
Attention researchers, industry experts, and thought leaders! 🌐📚
We are thrilled to invite you to contribute to the upcoming book "Digital Disruption in Hospitality: A Roadmap to Personalized Experiences, Enhanced Operations, and Revenue Growth" published by Emerald Publishing.
Edited by Park Thaichon, A. K. HAGHI, PhD, Dr Pushan Kumar Dutta and Dr. Soumi Dutta this book aims to explore the transformative impact of digital technologies on the hospitality industry.
We welcome original research papers and case studies on the following themes:
✨ Digital transformation in hospitality
✨ Groundbreaking digital innovations
✨ Data-driven guest experiences
✨ Operational efficiency through predictive analytics
✨ AI and data-driven decision-making
✨ Digital advertising and revenue management
✨ Contactless services and handheld hospitality
✨ Online booking and customer loyalty
✨ Blockchain technology integration
✨ Digital innovation and security
By contributing to this book, you'll have the opportunity to share your expertise, research findings, and innovative ideas with a global audience, shaping the future of digital disruption in the hospitality sector.
To submit your chapter proposal, please send an abstract (300-500 words) and a brief bio to tech23hospitality@gmail.com by [Deadline].
Join us in this exciting endeavor and be a part of the digital revolution in hospitality!
#DigitalHospitality #InnovationInHospitality #CustomerExperience #DataAnalytics #BlockchainTechnology
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what is the deadline?
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I am writing on small community churches that become disconnected from the community and creating strategies to reestablish that relationship through evangelism and outreach ministry with relevant ministry to the community.
Solutions involve
Cultural Audit involving the church and community in terms of:
Context
Mindset
Hospitality
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@Latinya Channer
It can be difficult to pinpoint a single researcher on this topic because the church-community relationship is a vast field of study. However, there are several prominent scholars who have done significant work in this area. Here are some names to get you started:
Donald Miller: Miller is a sociologist who has written extensively about the changing nature of religion in America, including the decline in church attendance and the growing disconnect between churches and their communities. His book "Demolishing the Myth" explores these themes.
Stephen L. Nock: Nock is another sociologist whose research focuses on the relationship between religion and civil society. His book "The Social Benefits of Religion" examines the positive impact that religious institutions can have on communities.
Rodney Stark: Stark, a sociologist of religion, takes a more positive view of the church-community relationship. He argues that churches play a vital role in social capital and community development. His book "City of God" delves into this perspective.
Robert Putnam: Putnam, a political scientist, is best known for his book "Bowling Alone, which explores the decline of social capital in America. While not solely focused on churches, his work is relevant to understanding the changing role of religious institutions in communities.
Evelyn and James Whitehead: This husband-and-wife team are sociologists who have studied the Black Church and its role in African American communities. Their work, such as "Religion in the African-American Experience", highlights the unique dynamics of faith-based institutions within specific cultural contexts.
In addition to these individual scholars, there are also research institutions that focus on religion and its role in society. Here are a couple of examples:
The Pew Research Center: This nonpartisan research organization frequently conducts surveys and studies on religion and public life, including the relationship between churches and communities. You can find their relevant reports on their website.
The Hartford Institute for Religion Research: This institute at Hartford Seminary in Connecticut conducts research on a variety of topics related to religion, including its role in civic life and social change. Explore their website for resources.
This is not an exhaustive list, but it should give you a good starting point for your research into the church-community relationship, its potential disconnect, and strategies for rebuilding connections.
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What is the impact of these celebrations on different economic sectors such as tourism, hospitality, aviation and retail?
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celebration, events or the occasions stimulates demand in an economy, as demand is more important macroeconomic determinant. such events help to makes the economy movable. production of goods without demand leads towards the economic recession as criticized by Keynes upon classical economists. Mahafizur Rahman Jim
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Hello dear researchers,
If you are aware of any Decentralised Autonomous Organisations (DAOs) related to tourism and hospitality, please let me know!
Thank you in advance!
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Dear Stelios,
Please see this opinion article:
And my other articles...
Best,
S. Bnf
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Hi everyone,
I hope this message finds you well. I'm currently exploring opportunities to submit my research work, and I'm on the lookout for upcoming calls for papers in the field of Marketing my PhD focuses on the following areas: AI in the service industry, hospitality, banking, consumer perception, ubuntu philosophy, and personalisation.
If you are aware of any upcoming, special issues, high-impact journals, DHET-accredited journals and conferences accepting submissions, I would greatly appreciate it if you could share the details. I would also appreciate journals that have a high chance of being published in 2024. Feel free to drop the names of the conferences, journals, or any relevant information. Your insights will be immensely helpful!
Thank you in advance for your assistance. I am looking forward to your recommendations!
Best Regards
Sarah
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Thank you very much. Sbonelo
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The hospitality industry has undergone a significant transformation in recent years, with an increasing emphasis on providing a seamless and memorable customer experience. In the pursuit of delivering 5-star hospitality services, digital touchpoints have emerged as powerful tools that enable businesses to engage, delight, and retain guests throughout their journey. This dissertation seeks to investigate and analyze the multifaceted role of digital touchpoints in the 5-star hospitality customer journey.
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Here are some specific examples of digital touchpoints that can be used in the five-star hospitality customer journey: Hotel website, Mobile app, Chatbots, Social media, and In-room technology.
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Describe the scope and context of operations management in the tourism and hospitality industry- evidence from the top ten travel destinations in South Africa.”
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  1. Seasonal Demand Variability: Tourism and hospitality businesses often experience significant fluctuations in demand based on seasons, holidays, and events. Managing staffing, inventory, and resources to meet these varying demands can be challenging.
  2. Customer Expectations: Meeting and exceeding customer expectations is critical in these sectors. Operations managers must consistently deliver high-quality service, maintain cleanliness, and ensure guest satisfaction.
  3. Workforce Management: Recruiting, training, and retaining skilled staff can be a challenge, especially during peak seasons. Ensuring that employees have the necessary skills and are motivated to provide excellent customer service is crucial.
  4. Cost Control: Managing operational costs while maintaining service quality is a constant struggle. This includes controlling labor costs, procurement, and energy consumption.
  5. Technology Integration: Keeping up with rapidly evolving technology is essential for efficiency and competitiveness. This includes adopting reservation systems, online booking platforms, and property management software.
  6. Regulatory Compliance: The tourism and hospitality sectors are heavily regulated, with specific requirements for health and safety, food handling, and permits. Staying compliant with local, state, and federal regulations is a significant challenge.
  7. Sustainability and Environmental Concerns: There is a growing emphasis on sustainability and responsible tourism. Operations managers need to implement eco-friendly practices, reduce waste, and manage resources responsibly.
  8. Security and Safety: Ensuring the safety and security of guests and staff is paramount. Operations managers must have robust security measures, emergency response plans, and health protocols in place.
  9. Supply Chain Disruptions: Global events, natural disasters, and supply chain disruptions can impact the availability of goods and services. Operations managers must have contingency plans to deal with such situations.
  10. Marketing and Competition: Staying competitive in the tourism and hospitality sectors requires effective marketing strategies and keeping up with changing consumer preferences. This includes understanding the impact of online reviews and social media.
  11. Cultural Sensitivity: In international tourism, understanding and respecting the local culture is essential. Operations managers need to train staff and adapt services to cater to diverse cultural backgrounds.
  12. Reputation Management: Negative reviews and incidents can harm a business's reputation quickly. Operations managers must have strategies in place to handle crises and address customer concerns promptly.
  13. Technological Challenges: Implementing and managing technology solutions, such as contactless check-in, mobile payments, and data security, can be complex and require ongoing attention.
  14. Economic Factors: Economic downturns or global crises can significantly affect the tourism and hospitality industries. Operations managers must adapt their strategies to navigate economic uncertainties.
  15. Health and Pandemic Concerns: The COVID-19 pandemic highlighted the vulnerability of the tourism and hospitality sectors. Operations managers must continue to prioritize health and safety and be prepared for potential future health crises.
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The Academic Association for Research in Tourism and Services and The Bucharest University of Economic Studies welcomes you to the 9th International Conference on Tourism, CACTUS 2023 – Technologies applied in Hospitality, Travel and Tourism to be held in Bucharest, Romania on 12th-14th of October 2023.
Papers accepted for CACTUS 2023 after the double-blind peer review process, can get the opportunity to be published in AMFITEATRU ECONOMIC, CACTUS JOURNAL or in THE EUROPEAN JOURNAL OF TOURISM RESEARCH.
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Hello. Thank you for this wonderful opportunity. I would love to be part of this conference. Do I have to pay fee to present my papar in this esteemed conference ?
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What sources can we use to determine the total number of researchers in the field of Tourism and Hospitality research, as well as the number of journals and educational programs in the field?
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Hello Maksim. This is a challenging task because there is no definitive method to establish the exact count of researchers working in the field of tourism and hospitality research. To ensure accuracy, you must specify your inclusion criteria. For instance, do you want to include only researchers specializing in this field, or do you also want to consider those with cross-disciplinary expertise? Also, do you want to incorporate gastronomy and foodservice-based researchers in your selection criteria?
Regarding journals, limiting your search to Scopus, WoS, and ERA index journals would be best. It's crucial to focus on quality over quantity since many non-indexed tourism and hospitality journals are available worldwide. I hope this information is helpful.
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Hi,
I am a Hospitality PHD student, and recently I am conducting some research using the concept of "objective knowledge". After searching the literature, I found some researchers use self-developed quiz questions to measure "objective knowledge". Personally, I feel not good. I just wonder, if we have to use self-developed quiz questions to measure, is there any way that we can justify it or evaluate the validation, as most studies fail to do that, even those published on top tier journals
Thanks
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Wei is asking about how to measure the construct "objective knowledge", he is not talking about satisfaction.
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i need everyone answer!
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The future is hard to predict, but my personal observation yesterday shows that robots are getting more and more ubiquitous. Regarding the hospitality, I attended the EMEX 2022 in New Zealand, and multiple robots were welcoming visitors by approaching and offering them small treats and some brochures!
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I am a University student seeking support on the kind of research topic related to MBA -HROD for Hotel Industry. I am also looking for someone whom I can collaborate and can be my co-author of my study.
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The question about HR management in the hotel industry is very attractive to solve HR issues. Sometimes, ethical change management and talent management could be applied in this sector. Kindly visit the RG links.
All the best,
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I am looking for information on Total number of doctorates in Hospitality and Tourism Management In India ?
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Great question Ankita Sharma , you may try below links or consult the institutes direct to provide the update data on doctorate numbers.
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IL-6 inhibitor, tocilizumab (Actemra), is included as a standard of care in hospitalized adult patients with severe COVID-19 pneumonia. It cost 40,000 rs in india.
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Have a look at this useful RG link.
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Hello. I would like to ask for examples of research topics related to hospitality or tourism. The topic needs to use secondary data found in websites like Tripadvisor. Thank you so much.
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Please have a look at this research:
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Information about the pathogenicity, e.g. the percentage of seriously ill (hospitalized) patients of the human beings tested positive for the Omicron variant, is essential to assess the “danger“ for our health care systems and societies resulting from the highly virulent Omicron variant. However, scientifically valid information seems to be rare and hard to obtain.
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Please also have a look at this report from England regarding hospital admissions
of patients with COVID-19 caused by Omicron variant of SARS-Cov-2
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/viewer.html?pdfurl=https%3A%2F%2Fwww.imperial.ac.uk%2Fmedia%2Fimperial-college%2Fmedicine%2Fmrc-gida%2F2021-12-22-COVID19-Report-50.pdf&clen=409854&chunk=true
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After reading a number of questions on RG, I have created a simple program to illustrate how one might model the evolution of a disease such as COVID-19 in a population. The parameters (e.g., incubation period, duration, susceptibility, hospitalization, fatality, contacts) are easily adjusted. The decision points are implemented as Boolean function calls (e.g., contagious?, quarantined?, hospitalized?). The coding should be quite easy to understand without excessive details, which might obscure the basic concepts. The assumptions are listed and suggestions for customization are included. I hope that students will find this a helpful springboard for further investigations. The C source and text output are attached.
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New Model for the COVID-19 Reported Cases and Deaths of Ghana in Accelerated Spread and Prediction of the Delayed Phase
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required validated questionnaire
(1) To assess paediatric ward nurses' self-efficacy.
and
(2) parental satisfaction for hospitalized child-care
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Please download the attachment.
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Hi everybody,
Does anybody have an idea for an MBA dissertation topic in the field of international business, related to hospitality and/or tourism? Best would be if the topic is related to digitalization, personalization/loyalty.
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Think of studying the success of Airbnb and OYO, and how they are valued higher that brick and mortar hospitality companies.
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To my understanding there is a kind of "black box" concerning the development of the disease itself: from its onset to the point when patients get hospitalized. Furthermore some potentially useful information coming from MDs is rarely taken into account. They often describe their patients as suffering from high altitude sickness. High altitude sickness is induced by a lack of oxygen.
During the first days of the disease the lungs are not yet damaged. The destruction of beta-hemoglobine has already been discussed, but this is seldom mentioned when we talk about different ethnic groups; modifications of hemoglobine protecting against Malaria might be the reason for their higher mortality.
A lack of oxygen is called hypoxia. Hypoxia induces the formation of ROS and RNOS. They can directly damage cells, amplify the inflammatory reaction and they act as second messengers in the immune system. It is even known they are related to human coronaviridae, but their role in COVID-19 is poorly taken into account.
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The COVID-19 infection causes hypoxia by depleting SpO2 level in patients. The hypoxia induces the generation of reactive oxygen species (ROS) . Another possibility is that the inflammation generated due to viral infection also increase ROS levels. The hypoxia-mediated increase of ROS further induce inflammation in the patients. In both conditions, ROS levels are elevated that further increase the severity of disease.
For more detail kindly see the published paper in Nat. Rev. Immunol. 20, 515-516 (2020):
References:
Laforge, M. Tissue damage from neutrophil-induced oxidative stress in COVID-19. Nat. Rev. Immunol. 20, 515-516 (2020).
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Can any body give any open source links for downloading stock prices of important global hospitality firms and restaurants?
The data should be daily/weekly stock price from August 2019 till August, 2021.
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Thank you @J. Raffiee for the valuable info including the link. This will truly help me a lot.
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Hi,
I need to find out how many Tourism and Hospitality institutes are there in India. This is part of my research on forecasting market size for the sectors. Any help will be greatly appreciated.
Thanks,
Dr. Sandeep Chatterjee
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Dear Dr. Sandeep Chatterjee,
Interesting question. May be below links can assist you and good luck on your research.
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We are working on a research article title “Dimensions of Culinary Tourism and Hospitality in Golden Triangle of India”. Kindly spare your valuable time to fill out the survey form. The link to the survey is
All information given by you will be used for the purpose of research only.
Thanks & Regards,
Dr.Rekha, Dr. Tarun & Dr. Ansted
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Thank you for the survey link.
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Is there a mechanism to track and monitor SDG implementation and accomplishment status for tourism industry in India or globally?
What is the scope for green tourism in a country (like India) where mass-tourism is practiced?
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Kuldeep Singh Sumedha Agarwal if you notice, hill stations are witnessing a surge in tourist inflow in India as soon as states have lifted their lockdown. And, hoteliers too will want more tourists to recover their losses. The uncertainty of any more lockdown will force stakeholders to milk more in short-run. In such a scenario, do you think that sustainability will take a backseat.
Is Green tourism really possible in long-run? If no, then the industry stakeholders might feel hesitant to invest in green activities. If yes, then how do you think it will impact the tourist behavior?
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Hi
Wondering if anyone has came across any articles that have attempted to estimate the production of plastics required for hospitality sectors such as restaurants/cafes, hotels, pubs/nightclubs?
Another subject matter would be the % of global plastic waste currently estimated to be produced from the hospitality sector as stated above.
I'd appreciate any pointers, even if it isn't a global stat and is focused on an individual area, as this may help me gather data that is out there.
I've gathered a good few sources from ScienceDirect and the likes already but you can never have to many right? xD
I hope this makes sense, happy to clear up any confusion RE question if there is any
Thanks in Advance
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My hypothesis is that vaccination in infected/hospitalized patients with worsening of covid-19 could cause an increase in the levels of neutralizing antibodies, improving the prognosis and preventing deaths. Even with the bias of treatments with immunosuppressants (anti-inflammatory drugs, for example), the activation of the production of these neutralizing antibodies could be faster since patients have already had previous contact with the virus. In addition, studies show that individuals with long term covid-19 improve symptoms after vaccination. So, why not try this strategy?
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I do not believe that vaccines weaken the immune system in the beginning, as suggested by Ahmad.On the contrary, studies show that the production of neutralizing antibodies is superior in people vaccinated in coparation to convalescent and infected people.
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After passing one year and entering the second year and covid 19 is still hitting despite vaccination .The number of cases are decreased due to vaccination,but no applications and good social distance, different reasond are given ,cords are made to be broken. But this has become a broken record.
Seemingly every day there is a new record number of reported Covid-19 coronavirus cases in the U.S. And Friday, which also happened to be National Absurdity Day, was no different. According to the New York Times, November 20 had over 194,000 new reported cases and over 82,000 people hospitalized due to Covid-19. Both incidentally were records.
All of this has been about as surprising as the movie Mars Needs Moms being a box-office flop. After all, when you see something coming yet don’t do a whole lot to change what’s coming, what’s coming will come. Back, Among the reasons are willingness for more freedom .and economic factors ,and others.so what is the real reasons?
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As time passed many people experienced caution fatigue — feeling less motivated or inclined to follow expert advice about COVID-19 and growing more tired of physical distancing, following the arrows at local grocery stores and wearing masks. As good as the advice was to “stay the blazes home,” people wanted to get out and see friends and family.
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Working on my PhD regarding the nature of offering a hospitality experience in home care for elderly living independently. That's why interested to know how older versus younger people experience hospitality.
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What is the growth of panels in hospitality and education sector?
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According to the MDG monitoring framework, the inter-agency expert group on MDG indicators (International Labour Organization Participation... and Training Authorities" (SETAs) has developed special industry plans (for example, in tourism, hospitality and sports, medical and welfare, construction.
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Do ethnic networks which have contributed to the segmentation of labour in industries that have been hard-hit by the pandemic (i.e. hospitality), help or hinder in times of crisis?
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SURVEY
Dear colleagues and friends, if you have been staying in local accommodation (hostels, apartments) in the city of Porto in the past 3 years, I would ask you 5 minutes to complete a questionnaire from a student who is doing a study on this topic: https://lnkd.in/eUmnxvD Thank you very much and feel free to share it with your contacts.
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@Telma Brito thank you for your contribution
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Looking to connect with Tourism and Travel experts/professionals for a tourism related study.
I'm hoping to conduct interviews for my research paper. The context is inclusive of, but not limited to, Pakistan.
If you are such an individual or know someone who fits the bill, please reach out to me. I would be super appreciative if you could take out some time to chat with me.
#tourism #travel #hospitality #research
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Which area you are taking for your study?
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Hi, I am seeking your help in finding an applicable tourism research topic, I am super interested in the field and application for Tented / Temporary / Hybrid Structures.
And I am currently thinking about the question of " Do temporary room structures offer potential to harvest peak demand?"
I am very interested in your opinion if you think that semi-temporary structures like Tented Camp´s can make a difference in the industry and will continue to trend in a post COVID world?
I am looking forward to the discussion
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What exactly you want to find out in tented or camp Tourism. you may work on trying to find out the perception of people about Tented or camp tourism, satisfaction of tourist with regards to specific tented destination. or can do the complete case study of specific tented destination
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Dear Tourism Scholars,
I am writing a book chapter about the history of the hospitality business, globally. I have read lots of papers. However, I still feel that there are plenty of them that I should have a look at. Could you please suggest me a book or any other academic sources providing any information about the history of tourism and hospitality industry?
Thank you for your time and kind support in advance.
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A bit late, but try: 'The Origins of Hospitality and Tourism' by Kevin D. O'Gorman, Goodfellow Pub., 2010 OR
O'Gorman, K.D. (2009), "Origins of the commercial hospitality industry: from the fanciful to factual", International Journal of Contemporary Hospitality Management, Vol. 21 No. 7, pp. 777-790. https://doi.org/10.1108/09596110910985287
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The preliminary report from the randomized RECOVERY clinical trial (NEJM JW Infect Dis Sep 2020 and N Engl J Med 2020 Jul 17; demonstrated that 10 days of dexamethasone resulted in a mortality benefit in hospitalized COVID-19 patients, especially those on mechanical ventilation. Investigators at a referral center in Brazil have now performed a double-blind, randomized, placebo-controlled clinical trial evaluating the efficacy of a 5-day course of methylprednisolone (MP) at reducing the mortality of patients hospitalized with COVID-19.
Of 416 patients randomized, 393 (mean age, 55 years) completed follow-up: 194 in the MP arm and 199 in the placebo arm. No patient received remdesivir, anti-IL-6, or anti-IL-1 agents. The most common comorbidities were diabetes, hypertension, and alcohol use disorder. One third of patients were mechanically ventilated. Mortality at day 28 was 37.1% in the MP group and 38.2% in the placebo group. No between-group differences were apparent in mortality at 7 days or 14 days, viral clearance in the upper airways, or need for mechanical ventilation at 7 days. In a subgroup analysis, day-28 mortality was significantly lower with MP versus placebo among patients older than 60 years of age (46.6% vs. 61.9%).
What is your thought on this ongoing debate? should we use it or not?
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Dear Shalendra Singh !! I'm also working in Covid-ward not in ICU. I agree with you. Those 2 really doing magic. Clinical Trial doesn't always goes hand in hand with Practical Experience.
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Dear all,
Would anybody have an idea of the expected value of the Charlson Comorbidity Index in 60 years old adults from the general population (not hospitalized or in requiring healthcare).
Thanks !
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Thank you Carey for these ideas!
best regards
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The pandemic has put a reset button on most facets of our lives. This gives us educators a reason to stop and rethink of our path going ahead. The present crisis has shown the importance of e- learning and many of us have been grappling to adapt in this changed learning/ teaching scenario. In this new era of webinars and e- learning, many educators are converting their traditional pedagogy to e - learning and eventually to LMS (Learning management system) platforms. This also is an opportunity to start afresh and create a more contemporary content that can lead to better employ-ability.
Hospitality education, special in South Asia, has long been accused of being lagging in providing up-to-date skills and knowledge that the Industry demands. In response to these challenges, what would be some key changes you could suggest as we begin to return to teaching/ learning, post reopening.
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Thank you for your inputs Maniazhagu Dharuman .
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I read a current clinical trial on desferoxamine role in hospitalized patients with COVID19. I need more information about the proposed mechanism.
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I agree with @Arvind sir
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Is it enough to compare people who needed to be hospitalized with people who did not? , or should the age and duration of the illness be considered?
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However the exact time of the disease onset in patients is not clear.is it matter? how can i compare two group whereas that the time of disease onset is not the same?
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  • late sepsis is a very important cause of mortality and morbidity in NICU , I wanted to know is there any body have experience about covid 19 in neonates who hospitalized due to late sepsis but the final diagnosis is covid 19.
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We are trying.
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For discussion:
Please read the following article, published last weekend, to discuss these points:
- Children develop symptoms within the studied sample.
- After discharged children which hospitalized for 2-3 weeks and the virus' disappearance, five of six discharged children returned to the hospital because of positive PCR in their stool, although their families were all negative.
- A girl showed mild mental symptoms after discharge.
- The possibility of existence an aerosol transmission.
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“Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus–Infected Pneumonia in Wuhan, China” (JAMA, 2020). This document provides important information about the complications associated with SARS-CoV-2 infections(COVID-10). However, one aspect that caught our attention was the proportion of hospital infection cases “of the 138 patients, 57(41.3%) were presumed to have been infected in hospital, including 17 patients(12.3%) who were already hospitalized for other reasons and 40 health care workers(HCW)(29%)”. This means that for each of the 81 outpatients, 0.7 people were infected in the hospital environment.
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I think Biosafety measures should be implemented but it will need more facilities and time if the the hospitals setup aren't ready
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Sustainability is a key issue and condition for the survival of the tourism and hospitality industries. However, some tourists fear that the costs of the implementation of sustainability measures will impact negatively on increasing prices and reducing quality. Is it possible to implement sustainability measures and at the same time keeping prices unchanged or even reducing prices while improving service quality? Can you give some examples?
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very nice question...sustainability can be achieved by reducing the tourist spending and in other words its called over tourism in various destination, and it is one of the most emerging concept in the present scenario and a new and fertile area of research in tourism parlance. Similarly service quality can be one of the prominent tool for achieving sustainability in tourism and hospitality industry.The service quality can be replaced by the new concept called "service encounter" or "moment of truth" .
I think very few papers on this above issues... can be a good research area
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I'm starting a research project on Sustainability Marketing in Tourism and Hospitality. Can someone share research on this topic or give relevant suggestions? Thanks
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Green "ism" in Tourism ...... is one of a great topic .... but i need ur help to write a research paper for publication in a reputed scopus indexd journal
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Can anyone recommend journals to publish the summary of the PhD thesis in tourism/hospitality area? Thanks a lot!
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Makhabbat - best to go to a search repository (such as SCImago) and use the drop-boxes for your discipline. It will highlight, in rank order i.e. Impact Factor and Q-ranking the main journals in your discipline. They will also offer you links direct to the journal website for you to check scope, content etc.
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The research question for my management research proposal is ‘How does the wellbeing of hospitality employees predict performance in the workplace?’ The Role of Wellbeing on Performance. i need to provide methodoligies to collect data and am stuck. this is for my dissertation ethics application. I am looking for a validated measure.
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I suppose, you cannot "measure" well-being, but you can use different quiestionnaires, revealing complaints, bad habits, emotional state etc. For example https://www.healthpsychologyresearch.com/find-a-questionnaire/well-being-questionnaire-0
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Is due to the Training methods HR Managers provide or the way employees learn orientation training?
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What kind of training can be provided by HR division of Hospitality Industry in Islamophobia customer service prevention. It is very unethical for front-lines to offer bias service toward the tourist due to cultural/belief differences. Its became massive issue when this kind of bad service went viral. New literature gap for hospitality industry
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I have a questionnaire data set of 700 patients hospitalized due to motorcycle injuries, and linked to hospital data.
When we explored the association between daily riding behaviors and injury indicators which include ISS and length of hospitalization, we found many unusual results. For example, riders used to tailgating a big vehicle and used to riding into the “No Motorcycle Lane” when encountering parking buses/cars were less likely to have a serious injury.
I would like to know what the possible problem with the methodology is or how can I interpret these results.
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Hello,
Just giving my opinion here. Did you consider the following :
> Preferred riding speed on highways vs urban environment as speed directly influences crash severity.
> Protective gear usage and quality as riders who take protective precautions i.e helmets, jackets, and follow big vehicles closely might still get away with minor injuries.
> Experience riding is also a huge factor as more experienced rider might have a better sense for their vehicle and its performance (brakes, velocity) and also have developed better reflexes over time.
> The aggressiveness of the rider on the road might not always be related to injury severity as it also depends on individual reflexes and reaction times.
You can always use the above to defend your findings in case you did not collect this information from the questionnaires.
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RQ 1: What teaching techniques are practiced in hospitality and tourism classes?
RQ 2: What are various evaluation activities for students are used in hospitality classes?
RQ 3: What type of research projects are generally pursued in Hospitality education by students?
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I do a lot of field work with my students. Starting with practical exercises, working our way up to more serious research.
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السادة و السيدات الكرام
يعتبر هذا الاستبيان جزا مهما لإتمام رسالة الدكتوراه في مجال صناعة الضيافة والتي تهدف الى تحديد مفهوم الضيافة بما يراه سكان مكة المكرمة و وزوارها. مشاركتكم سوف تساهم بشكل فاعل في صياغة مفهوم الضيافة في مكة المكرمة على وجهه الخصوص.
لذا ارجوا منكم المشاركة في إتمام هذه الاستبانة والتي ستستغرق من وقتكم اقل من 5 دقائق . مع العلم ان جميع هذه المعلومات سوف تكون سرية وخاصة بالنواحي الاكاديمية فقط.
سائلا المولى العلي القدير ان يجعلها مساهمة منكم في خدمة الإسلام والمسلمين
الباحث / عبدالله بن سعيد كربان
في حالة وجود أي استفسار بخصوص البحث يرجى التواصل مع الباحث من خلال:
البريد الالكتروني:
Dears,
I would like to thank you in advance for your participation in this questionnaire. This questionnaire is a part of my thesis study entitled "The Concept of Hospitality as perceived by Makkah residents and visitors". This study aims participate in regulating the relationship between the hosts and guests to improve the hospitality services. It investigates the hospitality concept among Makkah residents and visitors. By achieving the study aim and objectives, the study attempts to incorporate concept of sustainability into future Saudi vision 2030 by means of the residents' roles in hosting the guests of Allah.
Thus, I would appreciate it if you could spend less than 5 minutes to complete this questionnaire which all responses will be recorded and kept strictly confidential and used for academic purposes only.
Thank you for your participation and I look forward to your reply.
Yours faithfully,
Abdullah Saeed Karban
If you have any queries about my research, please contact me through:
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Sure mr. Abdullah Saeed Karban.
Is the questionnaire in English? I can help you distribute to my family/relatives that have been to Makkah. Can email it to lsaacademichouse@gmail.com
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I wonder whether conceptual frameworks and models could have played more active roles in enhancing our knowledge about the relationships between the variables which could pioneer the empirical research in tourism and hospitality with providing rational basis to build our research on.
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Dear, Yıldırım Yılmaz , both sectors in Indonesia are very related, tourism and hospitality, the aim is to increase security, comfort, trust and number of visits.
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The relationship between vitamin D deficiency, muscle weakness and fall risk is frequently reported in the literature. It is clear that hospitalized individuals are suffering from the lack of sunlight. Dietary intake or absorption of vitamin d from the gut decreases with aging. Can we carry out a study that focuses on vitamin D deficiency on hospital injuries related to the elderly?
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There is a lot of evidence of the association of low vitamin D levels with a range of adverse health and events in older patients: muscle weakness, falls, fractures, cognitive decline, depression, etc. You will very likely find a relationship between low vitamin D level and injuries. The evidence of a causal relationship is, however, underwhelming in intervention studies. So I would advise to perform an RCT with vitamin D and placebo (or sunlight and placebo!) with injuries (or recovery) as an end point.
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Just freshly out of graduating with my PhD in Tourism and Hospitality from the University of Johannesburg, I am looking to join any institution of higher learning where I could be provided with an opportunity to grow my career.
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NHL Stenden University of Applied Sciences has a branche in South Africa: Stenden SouthAfrica. They offer full degree programs in Hospitality Management. I am not sure if they are hiring at the moment. This is a link to their website http://stenden.ac.za. Another opportunity would be one of the many universities in the Gulf such as Qatar or the United Arab Emirates. Good luck on finding a fitting position and your further career.
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Dear RG community,
Could you please suggest me with literature (latest as possible) and materials about housekeeping management for hotels?
I am looking into all sort of content, i.e. how to organise which rooms to clean first, average time of cleaning per room, how to improve efficiency, etc.
Thanks!
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Brian Lee thank you. However, I was looking into some other type of content, for instance, workflows sheets, scientific methodology based on performance review, etc. However, thanks for sharing!
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Really appricating checking my questionnaire.
Currently, I'm Hospitality student who is struggling with the topic decision for deissertation, but I'm quite interestring on " Security realm" which is realted hospitality.
I'd like to know any hotel had problem in terms of security issue.
If you get any idea or better idea for dissertation, please, share it with me!
Thank you.
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Hello Please download the attachment
With respect
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I had my PhD VIVA with minor correction, only have two months visa, and need to publish two Elsevier or Scopus paper in 2 months to get graduated , but most of the journals need more time specially those which are free of charge. Can any body please introduce me some Scopus journals which are not too expensive and also publish fast or at-least gave approval fast?. appreciate your kind guidance
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You cannot publish in scopus journals , there are some business and management related Scopus journals which publish very fast and take money as well, they will publish hospitality and tourism related paper also
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Kindly share the links to papers containing a valid and reliable scale
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Dear Ginni, you may refer to this article for an established measurement of "Organizational Culture" in hospitality sector. Please download the article from attachment.
Dawson, Abbott & Shoemaker (2011).
Regards.
Patwary. A. K.
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I am comparing a disease prevalence between three groups: recently hospitalized, not hospitalized or still in the hospital
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Firstly in SPSS Program, you must analyze the variance of the groups by using Levene and Anova tests. After you must use post-Hoc methot for the similarities and diversities of the groups. Whith the One Way Anova test, you can grouping these groups.
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Hospitality schools with plenty of student travels in their courses, need to have as many resources in many destinations to answer the needs of their students and employees. should the school have its own travel buyer?
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Yes it does make sense as long as there is transparency. We work on a tight budget for our field trips, conferences etc and this is diluted when having to use university allocated travel agents who will obviously take their commission.
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Who has the role of "challenging a patient's devision processes" when the patient is hospitalized?
Dennis
Dennis Mazur
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I think the subject is very complex ...
The decision follows many things, including the age of the patient, often if the patient is still not serious, the decision belongs to his family, but if the patient is advanced in age, too, the decision will return to those who care, so some patients do not have any family or wife to even a close person so decisions A purely personal person on the contrary who has a family, sons or a person associated with it.
Of course, these things all come after a doctor's decision
regards
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SUMMARY:
The reason for labour turnover in hospitality industry can be classified into two factors i.e. labourers and the organization.
RESEARCH QUESTIONS:
1. Why do employees get bored in an organization?
2. What is the role of financial motivation in labour turnover?
3. Why do employees keep learning and growth as a secondary option in hospitality industry?
4. Is bureaucracy a reason for it?
RESEARCH OBJECTIVES:
· To find out the reasons of high labour turnover in hospitality industry
· To find the ways to retain the labour through satisfaction
To find out both the labour as well as organization roles in labour turnover and retention
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1- This is, I would say not a new research area. There is already a body of literature on that. What will be you contribution?
2- You may like to consider that there is voluntary and involuntary turnover. Each type has reasons.
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Hi Andrea
This isn't a question, but a thought that crossed my mind upon seeing the title of your current project: a reading of of the context of the historical role of the university or university education in sub-Saharan Africa would be an interesting addition to your project (see a brief mention in
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Dear Mayaka,
Thank you for your suggestion. What do you think the idea of doing a study on tourism education in that region. we can do it with cooperation a Ph.D. student studying in our university and he is from that region. Do you think there are some people we can contact while doing research?
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Aero show is organized in every 2 yrs to scientifically demonstrate the capabilities of Indian aircrafts and their strengths.
Are there any impact in hotels because of the gatherings in terms of hotel occupancy, other services in hotels etc
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CONCLUSION
Considering the wide geographical and biological diversity, the scope of Eco-tourism in Sikkim is very high. If the resources are tapped successfully we can transform the face of Eco-tourism industry in Sikkim. What actually needed is careful planning and a target oriented approach. Eco-tourism in Sikkim has flourished because of the immense bio-diversity that exists no where else in the world. It must, however, be realized that there is immense potential still to be tapped in terms of making optimum use of the valuable natural resources. Well- managed Eco-tourism can be hugely beneficial for biodiversity. There are some factors that have promoted Eco-tourism in Sikkim to a great extent. However, Sikkim’s full potential is yet to be realized and in the future years the country can expect to reap some great rewards. Looking at the tremendous potential the Eco-tourism industry offers in the field of its employment generation and foreign exchange earnings capacity, it is the time that government pays urgent attention to the needs of the Eco-tourism industry. It is believed that by 2020, tourism industry would be a single biggest industry in the world. In this way, the Eco-tourism in Sikkim requires to be developed by amending laws for attaining the objectives of sustainability.
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i am curious of gender research.
I am currently working on a project related to gender impact on leadership style in hospitality sector.
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Many years ago I completed a thesis:
"A comparison of cognitive orientation in male and female hotel managers".
I surveyed hospitality leaders against Gasse's (1977) characteristics of the entrepreneur; and Rokeach's Dogmatism scale.
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Any article to recommend on meta-analysis in hospitality industry research?
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Hi Chuan,
I suggest some articles focused on performance in the hospitality literature ...
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I am looking for a Swiss team to collaborate on a research project. This will be a social science research, can go in the directions of marketing, tourism, hospitality and any other direction also.
Interested swiss researcher, please drop your detailed profile at rsinghkaurav@yahoo.co.in or email id here. We will identify some common area of interest and work together. I will be eagerly looking for responses.
Thanking You,
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ٍSorry I do not have but you can use Viaczelaw answer
regards 
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Is nursing care of elderly patients hospitalized in the intensive care unit differ from other hospital wards?
I am looking for model of care in the ICU for elderly patients.
I am looking forward to hearing from you. So, here you are.
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Intensive care needs intensive nursing..
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I am working on a project and I am looking for  research/ projects /  reference or papers on hospitality for dementia or dementia friendly tourism.
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Is there any association between the parameters?
Are the statistical findings backing them?
What are the associated risk factors?
What has been done so far about the topic and what has not been done which can be done?
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Effects of blocking of angiotensin system on the prevalence of metabolic syndrome in type 2 diabetic patients
This research has been done to evaluate prevalence of metabolic syndrome in hypertensive type 2 diabetic patients treated with antihypertensive drugs that inhibit renin angiotensin system. I don't know if it could be of benefit for you.
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I am trying to apply meta analysis for my literature review but unable to proceed successfully. every time i am facing a new problem while dealing with data. how can i do that through MS Excel because I don't have meta analysis software (full version).
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Dear Nilima,
Since you are specifically looking for afree and simple tool, You might want to consider our free workbooks for Microsoft Excel, Meta-Essentials. See www.meta-essentials.com
It comes with an user-guide and a text on how we would interpret the results.
Good luck with your meta-analysis!
Henk
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My PhD thesis is on competency management and measurement of competency gaps.My research concentrates on hospitality employees' competency gaps. Could you recomment me some literature on:
- competency management
- competency gaps
- measurement of competencies and competency gaps
- skills and competencies required in hospitality
I would be glad for a piece of advice and your comments.
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Dear Anna,
You should first decide whether you want to use qualitative or quantitative methods. The former are based on job analysis, while quantitative imply a survey to being applied to employers and/or employees. British Skill Survey can help to approach both employers and employees. UK has separate surveys.
There is also literature on graduates skills based on EU projects. See CHEERS and REFLEX surveys. They tried to examine skill mismatch among EU and non-EU countries.
best wishes,
Fátima
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Dear colleagues, I would like to measure the luxury restaurant hospitality.
Can anyone suggest any scale of hospitality?
Thanks
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Dear Leila, if I understand your question correctly, the hospitality offered by a luxurious restaurant has no difference compared to the high class accommodation hospitality. The scales could be: excellent-very good-good-average-poor. In order to measure the level of hospitality in a specific restaurant, questionnaires should be addressed to the guests after their meal.
All the best!
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Searching for studies,articles etc.. on the topic of competency needed by industry integrated with the needs of education in hospitality to differentiate 
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