Science topic
Hospitality - Science topic
Explore the latest questions and answers in Hospitality, and find Hospitality experts.
Questions related to Hospitality
Hi,
I am a Hospitality PHD student, and recently I am conducting some research using the concept of "objective knowledge". After searching the literature, I found some researchers use self-developed quiz questions to measure "objective knowledge". Personally, I feel not good. I just wonder, if we have to use self-developed quiz questions to measure, is there any way that we can justify it or evaluate the validation, as most studies fail to do that, even those published on top tier journals
Thanks
Hello. I would like to ask for examples of research topics related to hospitality or tourism. The topic needs to use secondary data found in websites like Tripadvisor. Thank you so much.
I am a University student seeking support on the kind of research topic related to MBA -HROD for Hotel Industry. I am also looking for someone whom I can collaborate and can be my co-author of my study.
I am looking for information on Total number of doctorates in Hospitality and Tourism Management In India ?
IL-6 inhibitor, tocilizumab (Actemra), is included as a standard of care in hospitalized adult patients with severe COVID-19 pneumonia. It cost 40,000 rs in india.
Information about the pathogenicity, e.g. the percentage of seriously ill (hospitalized) patients of the human beings tested positive for the Omicron variant, is essential to assess the “danger“ for our health care systems and societies resulting from the highly virulent Omicron variant. However, scientifically valid information seems to be rare and hard to obtain.
After reading a number of questions on RG, I have created a simple program to illustrate how one might model the evolution of a disease such as COVID-19 in a population. The parameters (e.g., incubation period, duration, susceptibility, hospitalization, fatality, contacts) are easily adjusted. The decision points are implemented as Boolean function calls (e.g., contagious?, quarantined?, hospitalized?). The coding should be quite easy to understand without excessive details, which might obscure the basic concepts. The assumptions are listed and suggestions for customization are included. I hope that students will find this a helpful springboard for further investigations. The C source and text output are attached.
required validated questionnaire
(1) To assess paediatric ward nurses' self-efficacy.
and
(2) parental satisfaction for hospitalized child-care
Hi everybody,
Does anybody have an idea for an MBA dissertation topic in the field of international business, related to hospitality and/or tourism? Best would be if the topic is related to digitalization, personalization/loyalty.
To my understanding there is a kind of "black box" concerning the development of the disease itself: from its onset to the point when patients get hospitalized. Furthermore some potentially useful information coming from MDs is rarely taken into account. They often describe their patients as suffering from high altitude sickness. High altitude sickness is induced by a lack of oxygen.
During the first days of the disease the lungs are not yet damaged. The destruction of beta-hemoglobine has already been discussed, but this is seldom mentioned when we talk about different ethnic groups; modifications of hemoglobine protecting against Malaria might be the reason for their higher mortality.
A lack of oxygen is called hypoxia. Hypoxia induces the formation of ROS and RNOS. They can directly damage cells, amplify the inflammatory reaction and they act as second messengers in the immune system. It is even known they are related to human coronaviridae, but their role in COVID-19 is poorly taken into account.
Can any body give any open source links for downloading stock prices of important global hospitality firms and restaurants?
The data should be daily/weekly stock price from August 2019 till August, 2021.
Hi,
I need to find out how many Tourism and Hospitality institutes are there in India. This is part of my research on forecasting market size for the sectors. Any help will be greatly appreciated.
Thanks,
Dr. Sandeep Chatterjee
We are working on a research article title “Dimensions of Culinary Tourism and Hospitality in Golden Triangle of India”. Kindly spare your valuable time to fill out the survey form. The link to the survey is
All information given by you will be used for the purpose of research only.
Thanks & Regards,
Dr.Rekha, Dr. Tarun & Dr. Ansted
Is there a mechanism to track and monitor SDG implementation and accomplishment status for tourism industry in India or globally?
What is the scope for green tourism in a country (like India) where mass-tourism is practiced?
Hi
Wondering if anyone has came across any articles that have attempted to estimate the production of plastics required for hospitality sectors such as restaurants/cafes, hotels, pubs/nightclubs?
Another subject matter would be the % of global plastic waste currently estimated to be produced from the hospitality sector as stated above.
I'd appreciate any pointers, even if it isn't a global stat and is focused on an individual area, as this may help me gather data that is out there.
I've gathered a good few sources from ScienceDirect and the likes already but you can never have to many right? xD
I hope this makes sense, happy to clear up any confusion RE question if there is any
Thanks in Advance
My hypothesis is that vaccination in infected/hospitalized patients with worsening of covid-19 could cause an increase in the levels of neutralizing antibodies, improving the prognosis and preventing deaths. Even with the bias of treatments with immunosuppressants (anti-inflammatory drugs, for example), the activation of the production of these neutralizing antibodies could be faster since patients have already had previous contact with the virus. In addition, studies show that individuals with long term covid-19 improve symptoms after vaccination. So, why not try this strategy?
After passing one year and entering the second year and covid 19 is still hitting despite vaccination .The number of cases are decreased due to vaccination,but no applications and good social distance, different reasond are given ,cords are made to be broken. But this has become a broken record.
Seemingly every day there is a new record number of reported Covid-19 coronavirus cases in the U.S. And Friday, which also happened to be National Absurdity Day, was no different. According to the New York Times, November 20 had over 194,000 new reported cases and over 82,000 people hospitalized due to Covid-19. Both incidentally were records.
All of this has been about as surprising as the movie Mars Needs Moms being a box-office flop. After all, when you see something coming yet don’t do a whole lot to change what’s coming, what’s coming will come. Back, Among the reasons are willingness for more freedom .and economic factors ,and others.so what is the real reasons?
Working on my PhD regarding the nature of offering a hospitality experience in home care for elderly living independently. That's why interested to know how older versus younger people experience hospitality.
What is the growth of panels in hospitality and education sector?
Do ethnic networks which have contributed to the segmentation of labour in industries that have been hard-hit by the pandemic (i.e. hospitality), help or hinder in times of crisis?
SURVEY
Dear colleagues and friends, if you have been staying in local accommodation (hostels, apartments) in the city of Porto in the past 3 years, I would ask you 5 minutes to complete a questionnaire from a student who is doing a study on this topic:
https://lnkd.in/eUmnxvD
Thank you very much and feel free to share it with your contacts.
Looking to connect with Tourism and Travel experts/professionals for a tourism related study.
I'm hoping to conduct interviews for my research paper. The context is inclusive of, but not limited to, Pakistan.
If you are such an individual or know someone who fits the bill, please reach out to me. I would be super appreciative if you could take out some time to chat with me.
#tourism #travel #hospitality #research
Hi, I am seeking your help in finding an applicable tourism research topic, I am super interested in the field and application for Tented / Temporary / Hybrid Structures.
And I am currently thinking about the question of " Do temporary room structures offer potential to harvest peak demand?"
I am very interested in your opinion if you think that semi-temporary structures like Tented Camp´s can make a difference in the industry and will continue to trend in a post COVID world?
I am looking forward to the discussion
Dear Tourism Scholars,
I am writing a book chapter about the history of the hospitality business, globally. I have read lots of papers. However, I still feel that there are plenty of them that I should have a look at. Could you please suggest me a book or any other academic sources providing any information about the history of tourism and hospitality industry?
Thank you for your time and kind support in advance.
The preliminary report from the randomized RECOVERY clinical trial (NEJM JW Infect Dis Sep 2020 and N Engl J Med 2020 Jul 17; demonstrated that 10 days of dexamethasone resulted in a mortality benefit in hospitalized COVID-19 patients, especially those on mechanical ventilation. Investigators at a referral center in Brazil have now performed a double-blind, randomized, placebo-controlled clinical trial evaluating the efficacy of a 5-day course of methylprednisolone (MP) at reducing the mortality of patients hospitalized with COVID-19.
Of 416 patients randomized, 393 (mean age, 55 years) completed follow-up: 194 in the MP arm and 199 in the placebo arm. No patient received remdesivir, anti-IL-6, or anti-IL-1 agents. The most common comorbidities were diabetes, hypertension, and alcohol use disorder. One third of patients were mechanically ventilated. Mortality at day 28 was 37.1% in the MP group and 38.2% in the placebo group. No between-group differences were apparent in mortality at 7 days or 14 days, viral clearance in the upper airways, or need for mechanical ventilation at 7 days. In a subgroup analysis, day-28 mortality was significantly lower with MP versus placebo among patients older than 60 years of age (46.6% vs. 61.9%).
What is your thought on this ongoing debate? should we use it or not?
Dear all,
Would anybody have an idea of the expected value of the Charlson Comorbidity Index in 60 years old adults from the general population (not hospitalized or in requiring healthcare).
Thanks !
The pandemic has put a reset button on most facets of our lives. This gives us educators a reason to stop and rethink of our path going ahead. The present crisis has shown the importance of e- learning and many of us have been grappling to adapt in this changed learning/ teaching scenario. In this new era of webinars and e- learning, many educators are converting their traditional pedagogy to e - learning and eventually to LMS (Learning management system) platforms. This also is an opportunity to start afresh and create a more contemporary content that can lead to better employ-ability.
Hospitality education, special in South Asia, has long been accused of being lagging in providing up-to-date skills and knowledge that the Industry demands. In response to these challenges, what would be some key changes you could suggest as we begin to return to teaching/ learning, post reopening.
I read a current clinical trial on desferoxamine role in hospitalized patients with COVID19. I need more information about the proposed mechanism.
Is it enough to compare people who needed to be hospitalized with people who did not? , or should the age and duration of the illness be considered?
- late sepsis is a very important cause of mortality and morbidity in NICU , I wanted to know is there any body have experience about covid 19 in neonates who hospitalized due to late sepsis but the final diagnosis is covid 19.
For discussion:
Please read the following article, published last weekend, to discuss these points:
- Children develop symptoms within the studied sample.
- After discharged children which hospitalized for 2-3 weeks and the virus' disappearance, five of six discharged children returned to the hospital because of positive PCR in their stool, although their families were all negative.
- A girl showed mild mental symptoms after discharge.
- The possibility of existence an aerosol transmission.
“Clinical Characteristics of 138 Hospitalized Patients With 2019 Novel Coronavirus–Infected Pneumonia in Wuhan, China” (JAMA, 2020). This document provides important information about the complications associated with SARS-CoV-2 infections(COVID-10). However, one aspect that caught our attention was the proportion of hospital infection cases “of the 138 patients, 57(41.3%) were presumed to have been infected in hospital, including 17 patients(12.3%) who were already hospitalized for other reasons and 40 health care workers(HCW)(29%)”. This means that for each of the 81 outpatients, 0.7 people were infected in the hospital environment.
Sustainability is a key issue and condition for the survival of the tourism and hospitality industries. However, some tourists fear that the costs of the implementation of sustainability measures will impact negatively on increasing prices and reducing quality. Is it possible to implement sustainability measures and at the same time keeping prices unchanged or even reducing prices while improving service quality? Can you give some examples?
I'm starting a research project on Sustainability Marketing in Tourism and Hospitality. Can someone share research on this topic or give relevant suggestions? Thanks
Can anyone recommend journals to publish the summary of the PhD thesis in tourism/hospitality area? Thanks a lot!
The research question for my management research proposal is ‘How does the wellbeing of hospitality employees predict performance in the workplace?’ The Role of Wellbeing on Performance. i need to provide methodoligies to collect data and am stuck. this is for my dissertation ethics application. I am looking for a validated measure.
Is due to the Training methods HR Managers provide or the way employees learn orientation training?
I have a questionnaire data set of 700 patients hospitalized due to motorcycle injuries, and linked to hospital data.
When we explored the association between daily riding behaviors and injury indicators which include ISS and length of hospitalization, we found many unusual results. For example, riders used to tailgating a big vehicle and used to riding into the “No Motorcycle Lane” when encountering parking buses/cars were less likely to have a serious injury.
I would like to know what the possible problem with the methodology is or how can I interpret these results.
RQ 1: What teaching techniques are practiced in hospitality and tourism classes?
RQ 2: What are various evaluation activities for students are used in hospitality classes?
RQ 3: What type of research projects are generally pursued in Hospitality education by students?
السادة و السيدات الكرام
يعتبر هذا الاستبيان جزا مهما لإتمام رسالة الدكتوراه في مجال صناعة الضيافة والتي تهدف الى تحديد مفهوم الضيافة بما يراه سكان مكة المكرمة و وزوارها. مشاركتكم سوف تساهم بشكل فاعل في صياغة مفهوم الضيافة في مكة المكرمة على وجهه الخصوص.
لذا ارجوا منكم المشاركة في إتمام هذه الاستبانة والتي ستستغرق من وقتكم اقل من 5 دقائق . مع العلم ان جميع هذه المعلومات سوف تكون سرية وخاصة بالنواحي الاكاديمية فقط.
سائلا المولى العلي القدير ان يجعلها مساهمة منكم في خدمة الإسلام والمسلمين
الباحث / عبدالله بن سعيد كربان
في حالة وجود أي استفسار بخصوص البحث يرجى التواصل مع الباحث من خلال:
البريد الالكتروني:
Dears,
I would like to thank you in advance for your participation in this questionnaire. This questionnaire is a part of my thesis study entitled "The Concept of Hospitality as perceived by Makkah residents and visitors". This study aims participate in regulating the relationship between the hosts and guests to improve the hospitality services. It investigates the hospitality concept among Makkah residents and visitors. By achieving the study aim and objectives, the study attempts to incorporate concept of sustainability into future Saudi vision 2030 by means of the residents' roles in hosting the guests of Allah.
Thus, I would appreciate it if you could spend less than 5 minutes to complete this questionnaire which all responses will be recorded and kept strictly confidential and used for academic purposes only.
Thank you for your participation and I look forward to your reply.
Yours faithfully,
Abdullah Saeed Karban
If you have any queries about my research, please contact me through:
Email: Arch-Ask@hotmail.com
I wonder whether conceptual frameworks and models could have played more active roles in enhancing our knowledge about the relationships between the variables which could pioneer the empirical research in tourism and hospitality with providing rational basis to build our research on.
The relationship between vitamin D deficiency, muscle weakness and fall risk is frequently reported in the literature. It is clear that hospitalized individuals are suffering from the lack of sunlight. Dietary intake or absorption of vitamin d from the gut decreases with aging. Can we carry out a study that focuses on vitamin D deficiency on hospital injuries related to the elderly?
Just freshly out of graduating with my PhD in Tourism and Hospitality from the University of Johannesburg, I am looking to join any institution of higher learning where I could be provided with an opportunity to grow my career.
Dear RG community,
Could you please suggest me with literature (latest as possible) and materials about housekeeping management for hotels?
I am looking into all sort of content, i.e. how to organise which rooms to clean first, average time of cleaning per room, how to improve efficiency, etc.
Thanks!
Really appricating checking my questionnaire.
Currently, I'm Hospitality student who is struggling with the topic decision for deissertation, but I'm quite interestring on " Security realm" which is realted hospitality.
I'd like to know any hotel had problem in terms of security issue.
If you get any idea or better idea for dissertation, please, share it with me!
Thank you.
I had my PhD VIVA with minor correction, only have two months visa, and need to publish two Elsevier or Scopus paper in 2 months to get graduated , but most of the journals need more time specially those which are free of charge. Can any body please introduce me some Scopus journals which are not too expensive and also publish fast or at-least gave approval fast?. appreciate your kind guidance
Kindly share the links to papers containing a valid and reliable scale
I am comparing a disease prevalence between three groups: recently hospitalized, not hospitalized or still in the hospital
Hospitality schools with plenty of student travels in their courses, need to have as many resources in many destinations to answer the needs of their students and employees. should the school have its own travel buyer?
Who has the role of "challenging a patient's devision processes" when the patient is hospitalized?
Dennis
Dennis Mazur
SUMMARY:
The reason for labour turnover in hospitality industry can be classified into two factors i.e. labourers and the organization.
RESEARCH QUESTIONS:
1. Why do employees get bored in an organization?
2. What is the role of financial motivation in labour turnover?
3. Why do employees keep learning and growth as a secondary option in hospitality industry?
4. Is bureaucracy a reason for it?
RESEARCH OBJECTIVES:
· To find out the reasons of high labour turnover in hospitality industry
· To find the ways to retain the labour through satisfaction
To find out both the labour as well as organization roles in labour turnover and retention
Hi Andrea
This isn't a question, but a thought that crossed my mind upon seeing the title of your current project: a reading of of the context of the historical role of the university or university education in sub-Saharan Africa would be an interesting addition to your project (see a brief mention in
Aero show is organized in every 2 yrs to scientifically demonstrate the capabilities of Indian aircrafts and their strengths.
Are there any impact in hotels because of the gatherings in terms of hotel occupancy, other services in hotels etc
i am curious of gender research.
I am currently working on a project related to gender impact on leadership style in hospitality sector.
Any article to recommend on meta-analysis in hospitality industry research?
I am looking for a Swiss team to collaborate on a research project. This will be a social science research, can go in the directions of marketing, tourism, hospitality and any other direction also.
Interested swiss researcher, please drop your detailed profile at rsinghkaurav@yahoo.co.in or email id here. We will identify some common area of interest and work together. I will be eagerly looking for responses.
Thanking You,
Is nursing care of elderly patients hospitalized in the intensive care unit differ from other hospital wards?
I am looking for model of care in the ICU for elderly patients.
I am looking forward to hearing from you. So, here you are.
I am working on a project and I am looking for research/ projects / reference or papers on hospitality for dementia or dementia friendly tourism.
Is there any association between the parameters?
Are the statistical findings backing them?
What are the associated risk factors?
What has been done so far about the topic and what has not been done which can be done?
I am trying to apply meta analysis for my literature review but unable to proceed successfully. every time i am facing a new problem while dealing with data. how can i do that through MS Excel because I don't have meta analysis software (full version).
My PhD thesis is on competency management and measurement of competency gaps.My research concentrates on hospitality employees' competency gaps. Could you recomment me some literature on:
- competency management
- competency gaps
- measurement of competencies and competency gaps
- skills and competencies required in hospitality
I would be glad for a piece of advice and your comments.
Dear colleagues, I would like to measure the luxury restaurant hospitality.
Can anyone suggest any scale of hospitality?
Thanks
Searching for studies,articles etc.. on the topic of competency needed by industry integrated with the needs of education in hospitality to differentiate
Perhaps, you can suggest some improvements on their systems after conducting a study similar to the one provided in the link below.
The hospital stay is often a time of great stress for patients that can effect on treatment process.How can we reduce stress in hospitalized patients?
What qualitative techniques will be best suited for Hospitality Research to Find out consumer preferences on Green initiatives and Why? Please share any study using qualitative techniques. Thank you.
I'm very interested to identify the reasons why some hotels survive while others close. The appropriate methodology are the survival models. Some studies have focused on the manufacturing industry and only a few on the service sector. For the hotel industry, I have found, only, studies of length of stay.
Do you know any study of survival models for the hospitality industry to analyze why some hotels survive while others close?
Have you ever tried to apply a multiple levels of analysis in tourism setting? What kind of tips would you give to a novice in this field? I am planning to look at tourism organizations and investigate their climate for creativity and innovation. Preliminary idea is to use one of the creative climate measurements as a dependent variable and some process variables as IVs. Could you recommend me some readings with regard to the design and analysis within this field? I am thankful for any comments ;-)
My research question is:
What are the strategies that hotels’ managers/owners follow to respond to negative posts in social media?
I found that hotels’ response strategies can be classified into four main categories based on two dimensions. This helped me to develop a typology of hotels’ response strategies.
And, because my aim is to build a theory, I used this classification to select my cases. I mean, I have selected three cases that can be classified clearly in the first group, and another three cases that can fit it the second group and so on.
My concern is that each one of these groups includes different hotels with different characteristics (big and small, luxury and budget,....) My argument is that they were grouped based on my research question but I am not too sure if this is acceptable.
Now, are these procedures acceptable if my aim is to build a theory and to make an analytical generalization?
Dear colleagues, I would like to measure the extent to which consumers are aware of their rights in the hospitality sector. How do I go about it?
Am looking for article or journal specifically into the hospitality food and beverage supply chain management.
Accommodation is the single most essential part of any stay in a destination. Accordingly, accommodation is available everywhere and forms the foundation of the tourism industry. Regarding their travelling patterns and trip characteristics, travelers choose luxury hotels with a variety of services to budget hotels with limited facilities. During two main school holidays in Iran, New Year and summer, lots of families travel to different parts of the country. Due to the length of these two main school holidays and since during the school holiday, schools are not occupied with students; they may be available for domestic travelers to stay overnight.
Although the facilities and services are so limited, lots of travelers who want to decrease their travel expenses may stay in those prepared schools. The question here is how can we analyse the condition of these schools in order to put them in the list of tourism accommodation?
Particularly interested in the US market, but open to international markets, as well.
I have been studying the restaurant industry for quite a while and now I'm starting to focus on the process of internationalization for businesses. However, I don't know much about this subject and I need your help. What are the main motivations and ways for a business to start exporting their services on an international way? Are there any specific critical issues and effects on performance that restaurants should be aware of? Please discuss this as it will be a great starting point for a possible future paper that I would like to develop.
I am doing my dissertation on the effectiveness of Social Media for public relations and what the best practices are. So far I am having problems in finding good theory to base my research on. Any suggestions are appreciated.
I am undertaking interviews with students and new workers experiences of translating OHS skills and practices into workplaces.