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It Seems that the major role is on pre-biotics and its supplement. But as far as the gut health is concerned there is major role of Pro-biotics also. So, i would like to know the expert opinions about that.
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Both prebiotics and probiotics play important roles in nutrition, but they serve different functions within the digestive system.
  1. Prebiotics:Definition: Prebiotics are non-digestible fibers or compounds found in certain foods that promote the activity and growth of beneficial bacteria (probiotics) in the gut. Role: They act as a food source for probiotics, helping them thrive and maintain a healthy balance of microorganisms in the gut. Examples: Common prebiotics include inulin, fructooligosaccharides (FOS), and certain types of dietary fibers found in fruits, vegetables, and whole grains.
  2. Probiotics:Definition: Probiotics are live beneficial bacteria that, when consumed in adequate amounts, confer health benefits to the host, especially by promoting a balanced gut microbiota. Role: Probiotics contribute to the maintenance of a healthy gut microbiome by suppressing the growth of harmful bacteria, enhancing nutrient absorption, and supporting the immune system.
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Dear Researchers, We are writing to extend an invitation to contribute a book chapter for our upcoming book entitled "Human Microbiome - Techniques, Strategies, and Therapeutic Potential," which will be published by Springer Nature Publisher a leading academic publisher with a global reach. This publication will be a valuable resource for researchers, clinicians, and students who are interested in the human microbiome.
As you are well aware that the human microbiome plays an integral role in maintaining our health and well-being. With the advancement in technology and research, we are now gaining deeper insights into the human microbiome and its impact on human health. Our book aims to provide a comprehensive overview of the latest techniques, strategies, and therapeutic potential of the human microbiome.
We would like to invite you to contribute a chapter on a Topic that must fall under the broad theme of our book. We believe that your unique perspective and experience will provide a valuable contribution to our publication.
We would be honored to have you as a contributing author for our book. Please let us know if you are interested in contributing by contacting the Editors on the following email IDs, and we will provide you with further details on the submission process and deadlines. Sincerely, Dr. Mohsin Khurshid, Institute of Microbiology, Government College University, Faisalabad, Pakistan. Email: mohsinkhurshid@gcuf.edu.pk Dr. Muhammad Sajid Hamid Akash, Department of Pharmaceutical Chemistry, Government College University, Faisalabad, Pakistan. Email: sajidakash@gmail.com / sajidakash@gcuf.edu.pk
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Thank you for expressing your interest in our project. However, I regret to inform you that all the chapters have already been finalized and are currently in the final stages. We appreciate your interest and thank you once again.
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I would like to perform both in vitro and in vivo experiment. But i can't understand the established models to perform my experiments. Care to share the models if anyone working on it or have worked earlier. I would be very grateful.
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Studying advanced lipoxidation end products (ALEs) and their impact on gut health is an interesting and emerging area of research. While there may not be a single standard model for studying ALEs and their effects on gut health, there are several established experimental models that can be used to investigate these topics. I can provide you with a few commonly used models for both in vitro and in vivo studies.
In Vitro Models:
  1. Cell Culture Models: Culturing intestinal epithelial cells, such as Caco-2 or HT-29 cells, can provide insights into the effects of ALEs on gut health. These cells can be exposed to ALEs, and their responses, including changes in barrier integrity, inflammation, oxidative stress, and gene expression, can be assessed.
  2. Co-Culture Models: Establishing co-culture systems that include both intestinal epithelial cells and other relevant cell types like immune cells or gut microbiota can provide a more comprehensive understanding of the interactions between ALEs and different components of the gut ecosystem.
  3. Organoid Models: Intestinal organoids, which are three-dimensional structures derived from intestinal stem cells, can mimic the structure and function of the intestinal epithelium. ALEs can be added to these organoids to study their effects on gut health parameters such as barrier function, immune response, and microbial interactions.
In Vivo Models:
  1. Animal Models: Small animals like mice or rats are commonly used to study the effects of ALEs on gut health in vivo. ALEs can be administered orally or incorporated into the diet, and various endpoints can be assessed, including gut permeability, inflammation, gut microbiota composition, and metabolic parameters.
  2. Germ-Free Animal Models: Germ-free animals raised in sterile conditions and devoid of gut microbiota can be used to investigate the direct effects of ALEs on the gut epithelium without the confounding factors of microbial interactions. These models can provide insights into the impact of ALEs on gut barrier integrity and immune response.
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Opinions on "Brain Energy, A Revolutionary Breakthrough in Understanding Mental Health and Improving Treatment for Anxiety, Depression, OCD, PTSD, and More" by Christopher M. Palmer, MD.
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"Wherever your body hurts your soul is there" used to say our older generations. Which seems to be quite correct since animals have interconnecting blood vessels and neurons covering almost all body.
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The current research is showing a great impact of gut microbiota on human and animal health. The question is: "Are we developing methodologies and approaches that enables us to test impact of medical drugs on gut microbiota health?"
It seems to be a very perspective direction of research. Every information about the latest development is highly welcomed.
This area of research has a big potential to uncover so far unknown facts and relationships dealing with gut microbiota health.
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Thank you for highlighting this interesting topic about the effect of the gut microbiome on human and animal health as well as on drug metabolism.This topic is gaining more attractiveness for researchers, and some researchs and studies have begun to delve into this area, for example Researchers at Princeton University have developed a systematic approach for evaluating how the microbial community in intestines can chemically transform, or metabolize, oral medications in ways that impact their safety and efficacy.
Can gut microbiome alter drug safety and efficacy? Princeton researchers catalog the intestinal microbial community's impact on oral medications -- ScienceDaily
And
Drug–gut microbiota interactions: implications for neuropharmacology
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Hello everyone! I am researching the molecular mechanisms which drive depression in the context of gut microbiota. From what I know, depression's pathogenesis primarily relies on Tryptophan metabolism. On one hand, the pathway is perturbed to the kynurenic pathway which leads to the formation of kynurenic metabolites (KYNA, QA, XA, etc). These kynurenic metabolites exert neurotoxic effects which ultimately drive depression phenotypes. They are also able to affect the enteric nervous system, the gut millieu, and immune system which contribute to depression.
On the other hand, Tryptophan metabolism can also be driven towards serotonin synthesis. Inflammatory bowel disease and its likes (Crohn's disease, colitis) have been shown to have increased serotonin (evidenced by increased TPH expression) and decreased SERT expression. Serotonin has been shown to be pro-inflammatory and this supports the inflammatory theory of depression.
While these explanations do not completely contradict each other and that they may simultaneously contribute to depression, an "irony" still exist that one says a perturbation towards kynurenine while the other is towards serotonin. Either way, Tryptophan is consumed and surely leads towards an increased bias to one pathway (ie. increased serotogenic or increased kynurenic). Hence, do you know of any articles which settle this apparent contradiction? Or perhaps there is something I incorrectly understand?
Thank you!
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Simon N Young thank you for your response.
1. Yes, they cannot cross the BBB but kynurenine and tryptophan can. Trp can be converted by microglia and astrocytes using IDO to kynurenine. From thereon, they can be metabolized into these acids. Is this not a mechanism which kynurenine metabolites exert negative effects on the brain?
2. Thank you for this. I , too, am more familiar with the low serotonin associated with depression. I just asked about high serotonin and IBS because it conflicts this explanation. Perhaps inflammation and other factors caused by IBS influence increased depression incidence found in patients.
And yes, MDD is indeed multifactorial. I am interested in how gut microbiota possibly exert influence in the etiology of depression via Trp metabolism.
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What should be adviced in terms of exercise for people in relation to the corona virus?
If ACE2 is involved, what measurements should be made in terms of exercise and training?
What exercise would increase resistance or the gut health, without increasing risks.
What zones of intensity for cardiovascular exercise is prescribed?
What about medications and diseases and risk factors?
What about nutritional advice and diets? Should cutting and low energy intake be limited?
What hormonal pathways are involved with ACE2 expression?
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Follow the home based exercise program. Focus on deep breathing exercises and brisk walk to increase the cardiac endurance.
Good nutritional diet, hygiene with positive thinking will definitely help to change the metabolism and improve the immune system to combat covid-19.
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Hi,
There are lots of studies on probiotics and dietary polyphenols to modulate the gut microbioto. Please provide few specific mechanisms through which dietary polyphenols regulate the gut microbiome.
Thank you
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Polyphenols are produced by plants to protect themselves from UV and reactive oxygen species. Polyphenols on health has often been explained by their anti-oxidant properties.Those large and complex polyphenols are not digested by our own enzymes and proceed to the colon where they can be broken down into smaller active metabolites by bacteria, making them easier to absorb in gut.
Mechanisms of action of dietary polyphenols varies in Gram positive and Gram-negative bacteria due to changes in cell membrane structure. Polyphenols have ability to bind bacterial cell membranes in a concentration dependent manner, therefore altering functional aspects of membrane and thus preventing their growth.
Polyphenols have prebiotic-like effect by promoting the growth of certain bacteria such as Bifidobacterium, Bacteroides and Lactobacillus.
Polyphenols do not just raise the quantity of good bacteria but also inhibit the proliferation of many pathogens. For example, polyphenols from tea and wine canprevent the growth of Helicobacter pylori and polyphenols extracted from olive oil can prevent damage caused by the bacteria.
Polyphenols can also directly mediate inflammation by interacting and blocking TLR4, thus reducing the production of inflammatory mediators like IL-1b, IL-6 and TNFa.
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Does anyone have papers of human trials suggesting polyphenols act as synbiotics?
Thanks
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Patient was diagnosed with acute refractory Ulcerative Colitis 4 years ago. Medications have not helped and thus patient is looking to alternative treatments. Patient reported, upon taking 3 grams of pharmaceutical grade Glycine supplement, number of daily bowel movements immediately reduced from 8 to 2 and bleeding reduced significantly. Has anyone else seen of or heard of such an impact with Glycine? What could be the therapeutic mechanism?
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Glycine prevent colitis by inhibiting induction of inflammatory cytokines and chemokines. It is postulated that glycine may be useful for the treatment of inflammatory bowel diseases as an immunomodulating nutrient.
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I am interested in the progression of events that link histamine producing foods to poor gut health, leaky gut, under methylation, pyroleia, sleep disorders, tinnitus and the skin itching. Then how a person can crave the very foods that are bad for them and appear to need less sleep eventually leading to mental health issues.....
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Thanks Bill, am interested in natural management of histamine excess not medication. In my experience all medication masks symptoms while creating a raft of new issues. 
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Do you know any papers or have any idea how would oral ingestion of galactose affect gut microbiota?
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This article asserts that:
"They found that a small molecule called PGE2 plays a crucial role by activating specialised immune cells called innate lymphoid cells. These cells help to maintain the barrier between the gut and rest of the body.
If PGE2 is blocked or doesn't function correctly, these cells are not activated and the gut barrier breaks down allowing bacteria to escape.
The researchers also showed that PGE2 triggers innate lymphoid cells to produce a chemical called IL-22, which helps to prevent the breakdown of the gut barrier and stop body-wide inflammation.
PGE2 is one of a family of molecules called prostaglandins that are blocked by common anti-inflammatory drugs, including aspirin and ibuprofen."
Professor Adriano Rossi also from the MRC Centre for Inflammation Research added: "Keeping the trillions of bacteria located in your gut in check is essential for maintaining health. This study provides strong evidence that key mediators and their interaction with particular immune cells maintain gut barrier integrity thereby preventing the escape of bacteria from the gut into the rest of the body."
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Hi Deb!
Thanks for your response, - I believe the scientific community is becoming convinced of the numerous chronic health issues related to the dis-functional micro-biome, and I agree that our failure to treat the root cause has led us down the wrong path and resulted in much suffering.
I would hope that there might be a re-perception of the intestinal tract, so it would be looked at in comparison to the outer skin - the G.I. tract is actually the "other" outside of the body, - simply "closed off" for short periods of time.  I remember when H. Pylori was named as a possible cause of stomach ulcers, - at which time many doctors commented it was impossible for bacteria to survive the stomach acid...  
A drop of nuero-toxin ( pure nicotine ) on the skin will kill.  Does it not seem reasonable that trace amounts of bacterial produced nuero-toxin might have chronic/fatal effects on the organism also?
A bad micro-biome may influence arthritis, IBS, MS, Crohn's, ALS, and numerous nutritional issues.  The following article in reference to treating appendicitis with antibiotics presents an interesting concept - antibiotics soon enough may be all that is needed.....
The appendix as a reservoir for good bacterial replenishment after food poisoning makes total sense, - could the appendix also serve to retain pathogenic bacteria - making recovery/treatment much more difficult than need be, constantly re-seeding with the bad bacteria?....  That would be nice to know.
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Does anyone know how to isolate gut bacteria/microbes from earthworm gut and how to identify the isolated microbes?
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Firstly, there is no single method that will isolate all bacteria from such a sample. Many of the bacteria in question may be obligate anaerobes, while others may be strictly aerobic. Secondly, to identify all bacteria is a different question from identifying culturable bacteria. The gut microbiome is complex and still not completely understood. I suggest collaborating with someone who is an expert in gut microbial ecology - there are many out there.
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Iron and Gut Flora.
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In breast-fed infants bifidobacteria is predominant, counts of Escherichia coli is low, and other bacteria is rarely present. Infants receiving Iron fortified cow-milk preparation have high counts of Escherichia coli, counts and isolation frequency of bifidobacteria  are low and other bacteria are frequently isolated. In those on unfortified cow-milk preparation isolation frequency of Escherichia coli, bifidobacteria and bacteroides is comparable with that in breast-fed infants; however, counts of Escherichia coli is high.
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I am designing herbal formulation for gut health and want to incorporate probiotics and MOS. Please anyone let me know the quantity of these two be considered in 1 kg of the formulation used for 1 ton of feed?
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Hi
I am not an expert in poultry science but I have worked with MOS on fish. There are a lot of publications that incorporate MOS in poultry production but there is no easy answer. There are many MOS suppliers and each of them has an inclusion rate to suggest for each product. Additionally, should keep in mind the functionality and the interactions with the probiotics of your premix as Seyed mentioned. Good luck
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We want to measure fecal calprotectin to test the gut inflammatory in ruminants, but couldn't find any reference or work in ruminants. if anyone determined the gut health in ruminants, please suggest which is the best indicator? Many thanks
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may be serum iron
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How can we measure the overgrowth of intestinal pathogen over the beneficial bacteria in the intestinal microbiota?
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The best way to answer the question is to do a longitudinal study with healthy newborn for say 1 year and do microbiome analysis of collected stool taken every 1 month.
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If I am going to compare gut microbiome of normal nourished and undernourished infant.
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If you are comparing gut microbiome of normal nourished and undernourished infants, you have to calculate the sample size based on the means and SD values of the bacteria of your interest, from some published study or from your preliminary work. For this, you have to have mean and SD values of both the groups. If not, atleast mean and SD of one group, with which, based on your hypothesis, the expected difference in means will help you in deriving your sample size. Using the mean and SD you can calculate the sample size using different kinds of soft ware (gpower, R, PASS)
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Antimicrobials negatively affect the gastrointestinal flora and thus the detoxification process.
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Cedric:
Our group studies a probiotic strain of Enterococcus faecalis (CECT7121), but has not studied this aspect yet. Nevertheless, it has been studied with other probiotics and there are commercial combinations of probiotics+antibiotics (http://www.medscape.com/viewarticle/763157).
Goo luck!