Garlic - Science topic

Phytochemical profile and antifungal activity of stems and leaves methanol extract from the Juncus maritimus Linn. Juncaceae family against some dermatophytes fungi AIP Conf. Proc. Abstract. Plants are one of the main sources of effective compounds used in medicinal treatments against fungi; among these plants are henna, thyme, and garlic. The main...

Eggs constitute a cornerstone of human nutrition because of their high protein content, essential fatty acids, and bioactive compounds. However, high cholesterol levels, particularly low-density lipoprotein (LDL) cholesterol in egg yolks, have raised concerns about cardiovascular health. While conventional methods—such as genetic selection and diet...

In this study, the green mediation approach was designed to modulate the surface properties of nickel‐cobalt bimetallic oxide (NiCo2O4) nanostructures using garlic seed juice during the hydrothermal method. The garlic seed juice carries rich phytochemicals having properties such as reducing, stabilizing, and structure directing agents, hence modifi...

Garlic (Allium sativum), onion (Allium cepa), and turmeric (Curcuma longa) have been used in traditional medicine, which are believed to offer therapeutic benefits, particularly in managing oxidative stress and inflammation. This study investigates the bioactive profiles, antioxidant activity, cytotoxicity, and anti-inflammatory effects of garlic...

In the review of the impacts of slurries on kilishi quality, kilishi was discovered as a sundried meat that is made from beef, mutton, or chevon. Its preparation involves a careful process that transforms raw meat into a flavourful, shelf-stable snack. The meat is sliced into thin strips, maximising surface area for the infusion of flavours, where...

Allicin, a natural sulfur-rich compound, is formed when garlic is crushed or chopped. It has been used for centuries as a natural defence against bacteria and fungi. However, we do not fully understand how well it works against viruses, such as SARS-CoV-2. In this study, we investigated the effect of allicin on the expression of the SARS-CoV-2 rece...

Background This study investigated a severe foodborne outbreak in Ain Al-Basha, Jordan, linked to a fast-food restaurant offering chicken shawarma meals. The outbreak highlighted systemic lapses in food safety, particularly in handling and preparing poultry products, underscoring the need for immediate public health intervention. Methods Outbreak...

Despite Garlic’s (Allium. sativum) long-standing reputation for therapeutic properties, comprehensive studies on Tunisian garlic are lacking. This study aims to evaluate different Tunisian A. sativum extracts rich in bioactive compounds (phenolic acids, flavonoids, and vitamins), exploring their potential bioactivities (antifungal, antioxidant, and...

Garlic is consumed chiefly for its pro‐health properties, including the antiproliferative effect against cancer cells and the antioxidant action. Garlic is used as a raw vegetable but also after thermal treatment. Nonetheless, data concerning the effects of heating on the biological activities of garlic are scarce. The study aimed to examine the ef...

Introduction and Aim: The metabolic and oxidative stress induces highly reactive free radicals that are known to harm normal physiology and play a role in the development of cancer. Elevated levels of these free radicals contribute to excessive neovascularization leading to angiogenesis mediated cancer progression. Targeting these free radicals thr...

This protocol outlines the preparation of a natural, eco-friendly pH indicator using red cabbage extract. The anthocyanins in red cabbage change color across the pH spectrum, making it an effective, low-cost, and environmentally safe alternative to synthetic chemical indicators. The addition of garlic extract as a natural preservative extends the s...

Finding effective alternatives to antibiotics and zinc oxide in livestock feed remains challenging, but phytogenic compounds show promising potential. In the first part of the present study, the in vitro antimicrobial activities of carvacrol, eugenol, garlic oil, star anise oil, and tea tree oil as well as their effects on the biofilm formation of...

Background Silica-induced pulmonary fibrosis is a debilitating condition with limited therapeutic options. Allicin, a bioactive compound derived from garlic, has shown potential anti-inflammatory and antifibrotic properties. However, its role in silica-induced pulmonary fibrosis remains unexplored. Methods In this study, we employed both in vitro a...

This study aimed to prepare a protease‐rich extract from garlic peel (Allium sativum) and evaluate its nematicidal potential. The garlic peel was crushed, suspended in distilled water, and the obtained extract was subjected to filtration, centrifugation, and dialysis to concentrate the proteases. The nematicidal activity was tested in vitro on Pana...

Ginger powder and extricates have been considered for their antioxidant and antimicrobial properties both in dietary supplementation and in nourishment conservation. Analysts have demonstrated that garlic has restorative, antimicrobial properties, speeds up assimilation and broadly utilized as additives, flavor and condiment in numerous homes. This...

The relevance of fresh fruits in supporting immune function has grown notably during and after the COVID-19 pandemic, largely due to their abundance of essential nutrients, including vitamins, minerals, dietary fiber, and beneficial plant compounds. However, because these foods are typically consumed raw or minimally processed, they are especially...

In this study, AgNPs were synthesized using black garlic (BG) extract and applied for precise and sensitive colorimetric detection of chromium (Cr³⁺) ions in solution. The nanoparticles (BG-AgNPs) were characterised using UV-visible spectroscopy, FTIR, SEM, TEM and XPS analysis. The UV-visible absorbance peak appeared at 411 nm. The pattern of X-ra...

The diversity and distribution of phytophagous and predacious mites that inhabit garlic and onion crops at the season (2022/2023) in different Egyptian localities are investigated in this study. Garlic has been identified as having mite species belonging to Acaridae, Histiostomatidae, and Tarsonemidae. Rhizoglyphus robini and Mycetoglyphus fungivor...

Black garlic is a garlic-derived product produced through controlled heating under specific temperature and humidity conditions, resulting in increased antioxidant content such as S-allycysteine (SAC). This study aimed to develop nano-encapsulation of black garlic extracts (BGEs) using fractionation and ultrasonication methods, and to evaluate thei...

Spices are widely recognised not only for their culinary and medicinal properties, but also for their bioactive compounds that can influence plant growth and development. Recent studies have highlighted the potential of certain spices to exhibit allelopathic or antifungal properties that may affect seed germination and seedling establishment. Howev...

Chronic inflammation and increased gluconeogenesis are key drivers of insulin resistance and hyperglycemia in type 2 diabetes mellitus (T2DM). Targeting these mechanisms could improve glycemic control and reduce diabetes-related complications. This study evaluated the therapeutic potential of fermented single-bulb garlic (FSBG) paste as an alternat...

The replacement of chemical fertilizers with organic alternatives has demonstrated significant benefits for enhancing soil fertility and crop yield. However, limited research exists on sustainable fertilization strategies for garlic-based cropping pattern. This study aimed to investigate the changes in microbial community composition under variou...

We introduce GARLIC (GAussian Representation LearnIng for spaCe partitioning), a novel indexing structure based on \(N\)-dimensional Gaussians for efficiently learning high-dimensional vector spaces. Our approach is inspired from Gaussian splatting techniques, typically used in 3D rendering, which we adapt for high-dimensional search and classifica...

Endodontic infections pose significant challenges in clinical practice due to their complex microbiology and the resilient nature of the causative organisms. These infections often lead to persistent apical periodontitis, which remains a major cause of root canal treatment failure. Effective cleaning and disinfection of the root canal system are cr...

Background: The poultry production systems have led to marked increase in the production of poultry meat and eggs worldwide. The use of various phytobiotic feed additives as dietary supplements may have positive effect on poultry performance, carcass quality and economic benefit in poultry birds. Methods: A feeding trial of 42 days was conducted at...

An experiment was conducted during March to April, 2021 at Poultry unit of College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan), India planned to investigate the effect of phytobiotic feed additives viz., garlic, ashwagandha and shatavari as alternatives to antibiotic on feed intake, metabolizability of nutrients and...

Due to the importance of garlic extract in medicine, it contains many effective compounds that act as antibacterial agents, effective against many types of negative and positive bacteria, and given that the Pseudomonas aeruginosa bacteria are characterized by their resistance to many antibiotics, so it requires finding materials that are safe in te...

Allicin, a natural compound derived from garlic, protects against oxidative stress-mediated tissue inflammation and vascular remodeling. Although these are key processes in lung fibrosis, the effects of allicin on this disease have never been evaluated. In this study, we aimed to evaluate the effects of allicin on lung fibroblast-mediated lung fibr...

Kimchi is a fermented Korean food typically made with napa cabbage, garlic, radish, ginger, and chili pepper. It is becoming increasingly popular due to its flavor, high fiber content, and purported probiotic benefits. The microbial ecology of the fermentation community has been extensively studied, though what’s less understood is how its microbia...

Garlic (Allium sativum L.) is extensively cultivated across Türkiye, with a total annual production reaching 175.870 tons highlighting its significance as both a staple food crop and a commercially valuable commodity in domestic and international markets. Survey and isolation studies were conducted during the 2022–2024 growing seasons in three prov...

Fertilizing potential of spermatozoa is pivotal for successful artificial insemination. Preservation of boar semen is associated with the production of reactive oxygen species which leads to decline of spermatozoa quality and decrease in fertilizing ability. The study aimed at investigating the effects of Ethanolic Allium sativum Extracts (EASE) as...

Garlic is one of the most vital plant in the world, coming in second after onions in terms of significance and production. However, due to inadequate agronomic methods, a lack of enhanced varieties, diseases, and insect pests, productivity per hectare is low. Hence, an on-farm experiment was conducted to evaluate the impact of various NPS fertilize...

This study investigated the potential of dietary garlic skin supplementation to enhance meat quality in black goats, addressing the growing demand for natural feed additives in sustainable livestock production. Twelve 4-month-old Youzhou black goats were randomly assigned to a control group (FR, basal diet) or an experimental group (NR, 16% garlic...

Peganum harmala and black garlic (Allium nigrum) are traditional medicinal plants recognized for their unique anticancer effects. Recent studies indicate that their phytochemical components may work together synergistically to influence cancer pathways. This study aims to systematically analyze the anticancer mechanisms associated with P. harmala a...

Tuberculosis (TB) is caused by the bacteria Mycobacterium tuberculosis. In general, TB is treated with compounds that inhibit the work of one of the enzymes in the bacteria Mycobacterium tuberculosis, namely the InhA enzyme. One of the herbal plants that has the potential to inhibit the InhA protein in the bacteria Mycobacterium tuberculosis is. Al...

p> Background: Allium sativum L. belonging to the Amaryllidaceae family is of great nutritional, economic and gastronomic importance. Within the Andean community, Peru is the main producer and exporter of garlic. Among the cultivars of Allium sativum L. in Arequipa, the 'Chino Blanco' and 'Napuri' varieties stand out. Objective: To characterize cyt...

Allium genus (Amaryllidaceae) is widely distributed in the Northern hemisphere. Some species, including garlic and onion, have been used since ancient times as both food ingredients and medicinal plants. Many reviews deal with the chemical constituents, particularly the typical sulfur compounds, as well as with Allium pharmacological properties, su...

Nothoscordum gracile (Aiton) Stearn, commonly known as 'False garlic' , is a member of the family Amaryllidaceae. It grows prolifically in the fields and resembles cultivated garlic. This communication marks the first observation of Nothoscor-dum gracile, an invasive weed from the Union Territory of Jammu and Kashmir. The species was observed thriv...

A total of 98 samples of spices, herbs, and mixtures commercialized in Italy were analyzed for 11 mycotoxins, regulated and non-regulated. The occurrence of 1–4 mycotoxins was found in 84% and 60% of spice samples and herb samples, respectively. Spices were the most contaminated matrix. Total aflatoxins were detected in 5% and 9% of herbs and spice...

Diesel exhaust particles (DEP) has been reported to induce oxidative damage and inflammation. This work evaluated the protective ability of raw garlic juice (RGJ) extract on cardiovascular toxicity in rats exposed to DEP. The DEP sample was obtained and its n-hexane extracts (HDEP) and standard reference material SRM 2975 (HSRM) DEP were prepared....

The poster presents the development of virus-free garlic accessions as part of an ongoing selection program, along with their in vitro conservation. Virus elimination was achieved by isolating meristems from cloves, which were then tested for the presence of viruses using a custom-designed RT-PCR protocol. In vitro plants that tested positive were...

Genetic variation is closely linked to crop improvement. Since garlic is primarily propagated vegetatively, it exhibits low genetic diversity. In this study, in-vitro colchicine treatment was used to induce polyploidy, aiming to enhance allelic variation. Shoot proliferation was optimized using different concentrations of BAP and TDZ, with 3 mg/L B...

Breast cancer is the leading cause of cancer mortality among women worldwide, with drug resistance complicating treatment. Garlic-derived organosulfur compounds have demonstrated anticancer potential, however, their multi-target activity against key breast cancer biomarkers is not fully understood. This study utilized AutoDock Vina for molecular do...

Genetic resources such as garlic (Allium sativum L.) play a crucial role in the preservation of agricultural biodiversity, food security and breeding programs aimed at improving yield and resilience. Garlic is a vegetatively propagated crop with strong site-specific adaptation that often loses its typical morphological characteristics when transfer...

Background: Fascioliasis is a parasitic disease of animals (in cattle and sheep, but also in pigs, donkeys, etc.) that can be transmitted to humans or other definitive host. The infection is acquired by eating aquatic or semi-aquatic-plants that have the metacercaria of the worm attached to their stem or leaves, raw or poorly cooked. Eggs derived f...

Garlic contains antibacterial compounds that are heat-sensitive. The ultrasonic bath method can reduce extraction time and oxidative degradation during aqueous garlic extraction, enhancing its antibacterial properties. Salmonella Typhimurium, a common bacterial contaminant in chicken, can cause salmonellosis in humans by expressing specific virulen...

Increasing restrictions on synthetic pesticides due to environmental and health concerns have driven the search for alternative environmentally friendly pest management strategies. Essential oils (EOs) from plants like garlic (Allium sativum), clove (Syzygium aromaticum), and eucalyptus (Eucalyptus camaldulensis) have shown promise as bioinsecticid...

Vibriosis disease caused by Vibrio bacteria is one of the main challenges in vaname shrimp (Litopenaeus vannamei) farming, as it can cause high mortality rates and decreased productivity. This study aims to evaluate the effectiveness of a combination of natural immunostimulants in turmeric (Curcuma longa) and garlic (Allium sativum) combined with h...

Garlic is one of the most useful and popular types of onions in Indonesia. It has many benefits in daily life. In Indonesia, especially in West Sumatra, garlic is most commonly used as a cooking spice in traditional restaurants. Restaurants in West Sumatra typically require peeled garlic since they lack the time to peel large quantities for cooking...

The study aimed to determine the effect of garlic (Allium sativum) as an herbal additive in goat concentrate feed made from local feedstuff on in vitro digestibility of dry matter and organic matter. The study was conducted using a completely randomized design with 5 treatments and 3 replications. Treatment T0 = control, T1 = concentrate feed + 0.0...

Alliin, a precursor active compound of sulfur-containing organic compounds such as allicin in garlic, is recognized as an important bioactive substance in garlic.

The mechanization of garlic production has been developed to solve labour shortages and improve the planting, harvesting, and processing operations. Various methods and machines have been designed and optimized for garlic production, including manually operated, animal-drawn, tractor-mounted, and self-propelled planters. Advances in technology have...

Processed chicken meat products are more susceptible to oxidative deterioration which reduces the quality and safety of the product, therefore, the need to include antioxidants during processing order delay its processes. Chicken meat (from live broiler birds procured from the Teaching and Research Farm, University of Ibadan) was ground through a 5...

ABSTRACT: Background: Ayurveda'snaming conventions for diseases often convey valuable insights into the conditions underlying pathology, and symptoms. Gridhrasi also known as sciatica is a prime example. Gridhrasiis a condition of antalgic gait characterized by severe pain in the lower back radiating tolegs due to disturbance in Vatadosha whic...

Bawang putih tunggal (Allium sativum L.) mengandung senyawa bioaktif yang lebih tinggi dibandingkan dengan bawang putih biasa. Beberapa di antaranya adalah senyawa organosulfur yang memberikan aroma khas dan senyawa polifenol sebagai antioksidan. Penelitian ini bertujuan untuk memformulasikan ekstrak bawang putih tunggal dalam sediaan gel yang dapa...

An important component of post-release monitoring of biological control of invasive plants is the tracking of species interactions. During post-release monitoring following the initial releases of the weevil Ceutorhynchus scrobicollis Nerenscheimer and Wagner (Coleoptera: Curculionidae) on garlic mustard, Alliaria petiolata (Marschall von Bieberste...

This review explores the increasing interest in using herbal medicine to treat avian coccidiosis, either in addition to or instead of traditional treatments. In the chicken industry, coccidiosis results in large financial losses because it impairs development, makes it more difficult for nutrients to be absorbed, and raises mortality. Despite the e...

Background This research aimed to investigate bioaccessibility of garlic oil extract (GOE) and riceberry rice bran oil extract (RBRBOE) and to enhance the stability and delivery of plant-derived essential oils. Two EOs were used to formulate through encapsulation techniques of microencapsulated black soldier fly (BSF) protein with a GOE matrix, (mB...

After undergoing peeling-machine operations, skinned garlic cloves affect subsequent processing, and their manual removal is harmful to health. In this paper, an intelligent garlic-clove-removal test bench was designed, which mainly included a hopper, lifter, vibration conveyor, conveyor belt, visual system, removal robot, control cabinet, frame, e...

Allium ascalonicum Linn. Belongs to family Liliaceae. It is a type of Lashuna (Garlic), which possess only one clove of garlic and resembles like a small onion. In Ayurveda it is known as Ekakalika Lashuna, ekaputiya Lashuna (single clove garlic), Grinjana and Mahakandha Lashuna (Big clove garlic). It is similar in properties with garlic i.e. Katu...

The demand for garlic in Indonesia has surged significantly, leading to the need for imports to meet over 95% of the country's garlic requirements. This raises the question: Is garlic production in Indonesia still profitable and competitive? This study aims to assess the profitability of garlic farming at both private and social prices and analyze...

Background/Objectives: The consumption of microwave ready meals has increased significantly in recent years due to a noticeable reduction in the available time to spend cooking. However, one of the issues about this type of diet is its nutrient intake. The main objective of this study was to determine the content of macroelements (Na, K, Ca, and Mg...

Garlic is a bulbous plant that grows and produces superb bulb yields in environments with temperatures between 15−25°C and humidity levels of 60−70%. A challenge in garlic growing in lowland areas is the suboptimal bulb growth caused by elevated air temperatures (23−37°C). Through experimentation with the 'Lumbu Putih' variety, predominantly cultiv...

Garlic possesses a broad spectrum of medicinal properties, such as anti-cancer, antioxidant, anti-diabetic effects, and protective effects on the heart, nervous system, and liver. Diallyl disulfide (DADS), an oil-soluble organic sulfur-containing compound in garlic, has garnered attention in recent years for its demonstrated anti-cancer efficacy in...

Water scarcity presents a significant challenge to sustainable agriculture, especially in semi-arid regions like Ethiopia, where limited water availability intensifies dependence on efficient irrigation methods. This study assessed the impact of three furrow irrigation systems—Conventional Furrow Irrigation (CFI), Alternate Furrow Irrigation (AFI),...

The field experiments were carried out in 2021/22 and 2022/23 main cropping seasons to evaluate the effectiveness of management methods and host resistance in reducing white rot disease epidemics. The experiment was arranged in a randomized complete block design with three replications. The trials were conducted in naturally infested fields of S. c...

Aim: To evaluate the effect of varying doses of aqueous garlic extract on the reproductive function and haematology of male Albino rats exposed to monosodium glutamate. Study Design: A Completely randomized design was used for the study. Place and Duration of Study: Animal Science department of Akenten Appiah-Menka University of Skills Training and...

In the present review, simple approaches for the screening and characterization of natural compound agents that alter pro-inflammatory gene expression are described, with a particular focus on aged garlic extract (AGE), which has been the subject of several investigations that have supported its potential application as an anti-inflammatory agent....

Argentina es uno de los principales productores y exportadores de ajo en la región, siendo la provincia de Mendoza, junto con la de San Juan, las que poseen la mayor superficie cultivada del país. La necesidad de extender este cultivo planificadamente y bajo un enfoque de sostenibilidad, llevó a la elaboración del siguiente estudio. El objetivo pri...

The significance of extracts of Garlic, Allamanda and Neem were tested to prevent seed-borne fungi of Okra seeds collected from the farmers of Monirampur Upazilla of Jessore district. Sprouting test and presence of seed-transmitted fungi were investigated by blotter method in the Pathology Center of seed (SPC) and M.S. laboratory at Bangladesh Agri...

The abundance of bioactive compounds present in garlic positions it as a promising agent in the support of human health. This paper constitutes a review of scientific literature published over the past five years, with sources identified through a search of the PubMed database. The review explores the effects of garlic on hypertension, lipid metabo...

In females the ovarian hormones play a key role in brain development from an early age throughout adolescence, but any irregulation in hormonal secretion may affect health. One such common condition occurring in females is polycystic ovary syndrome (PCOS), having prevalence rate of 8–13% worldwide. It has been found that when treated with allopathi...

El ajo es una especie vegetal muy consumida alrededor del mundo. En República Dominicana existe alta diversidad genética en las variedades de ajo blanco y morado cultivadas en Constanza, La Vega, habiendo sido cultivados más de veinte genotipos; sin embargo, algunos han desaparecido o su producción ha sido descontinuada debido a poca adaptabilidad,...

This study focuses on optimising the sensory and nutritional quality of saka saka, a traditional dish made from cassava leaves, by evaluating the effects of key ingredient combinations. The research specifically investigates the influence of garlic, onion, sugar, and Maggi broth on the dish’s colour, odour, and taste. Using a simplex centroid mixtu...

Garlic is one of the most popular natural home remedies for a variety of illnesses. Many different cultures have recognised its beneficial properties as a herbal remedy since ancient times. Nevertheless, inappropriate usage of garlic can cause unwanted side effects despite its numerous positive qualities. Although they may appear to be the least da...

Purpose This study investigates the impact of herbs (Ginger, Garlic and Green tea) and perioperative factors on intraoperative and postoperative hemorrhage as well as ecchymosis in external dacryocystorhinostomy. Methods This was a case series study that included 50 external DCR procedures performed on adults. Patients’ herbal use and other risk f...

Fungicidal activity of plant extracts from Indian beech, Garlic creeper, Neem, Milkweed, Avaram, Periwinkle, Eucalyptus, Champak, and Indian almond against M. phaseolina and L. theobromae. Garlic creeper (Adenocalymma alliaceum (Lam.) Miers) leaves extract was found to be superior under in vitro, inhibition of the mycelial growth of M. phaseolina a...

The world is currently endeavoring to achieve Sustainable Development Goals (SDGs), the 2030 Agenda adopted in 2015 by the United Nations. SDG‐06 and SDG‐14 are focused on clean water and sanitation as well as safety of the life present below water making it critical to recognize the current wastewater treatment gaps. To assure the clean drinking w...

This study investigates the antibacterial activity of the plant extracts in order to develop strategies for the prevention and management of Pantoea ananatis in strawberry. Seven plant extracts including eucalyptus, fenugreek, garlic, lantana, moringa, onion and pomegranate fruit peels were usedat concentrations of 40, 60, 80 and 100 mg/ml to test...

Feed additives to reduce enteric methane (CH 4 ) emissions from ruminants are gaining attention to help curb agriculture’s 24% share of global CH 4 emissions. Several mechanisms of action of feed additives for mitigating rumen methanogenesis have been identified from ongoing research, however, there is still a need to determine the most effective m...

In vitro antimicrobial effect of aqueous and ethanolic extract of ten different spices namely; ginger, garlic, cinnamon, turmeric, onions, curry, thyme, lime leaves, bay leaf and red pepper was assessed by disc diffusion method at concentration (100,75, 50 and 25) against three bacterial species: Staphyloccocus aureus, Escherichia coli and Klebsiel...

Indonesia continues to rely heavily on imported garlic owing to limitations in indigenous production, particularly in tropical locations with low productivity. The availability of high-yielding varieties and high-quality seeds that match farmers' preferences remains limited. This study addresses the critical issues of seed production and quality, f...

The study of inhibitory effects of 13 plant extracts such as Lemon, Curry-leaf, Neem, Duranta, Ginger, Garlic, Parthenium, Cinnamon, Asparagus, Zamia, Lantana, Eucalyptus and Datura was taken to observe the effect on mycelial growth and conidial germination of Alternaria brassicae I-6A1y21 isolate. Among these plant extracts, only five plants extra...

Featured Application The addition of black garlic powder in bakery products to improve their antioxidant compounds and their shelf life is a method of significant interest that does not decrease their sensory quality or consumer acceptance. Obtaining black garlic powder from bulbs or products that are not directly usable is notable for improving th...

In a quest to find affordable, antibiotic-free and readily available means of increasing broiler meat productivity, a number of natural feed additives have been tested and suggested. Garlic (Allium sativum) has emerged as a preferable alternative to synthetic feed additives. The aim of this study was to assess the effect of garlic as a feed additiv...

Tunceli garlic ( Allium tuncelianum (Kollmann) Özhatay, B. Mathew and Şiraneci) is an economically important endemic and rare plant species spread among Tunceli, (Hozat, Ovacik, and Pulumur counties), Sivas, and Erzincan provinces in Turkey. The primary goal of the study was to devise ways to induce and improve plant regeneration from Tunceli garli...

Phytogenic feed additives (PFAs) are crucial to enhance the product quality, health, and production of animals. Especially in the scenario of Pakistan, these are achieving more attraction due to their high capacity and decreasing dependency on antibiotics. PFAs provide a natural alternative to AGPs (antibiotic growth promoters), enhanced nutrient d...

An experiment was conducted during 2020-21 and 2021-22 in the Department of Plant Pathology, Biswanath College of Agriculture, Biswanath Chariali, Assam, to evaluate the efficacy of common botanicals for managing anthracnose disease of strawberriesin vivo. In the in vitro experiment, six common botanicals viz., Hena, Holy basil, Garlic, Neem, Datur...

Smart weed-crop discrimination is crucial for modern precision weed management. In this study, we aimed to develop a robust system for site-specific weed control in saffron fields by utilizing color images and a deep learning approach to distinguish saffron from four common weeds: flixweed, hoary cress, mouse barley, and wild garlic. A total of 504...

In this study, according to the Two-way ANOVA test, Met6 expression level was up-regulated significantly after 2 hours garlic exposure, and a significant increase in cells growth was observed of both mutant and wild-type strains compared with untreated control. It has been concluded that garlic is a prominent natural source that may stimulate methi...