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Food Technology - Science topic

The application of knowledge to the food industry.
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Publications related to Food Technology (10,000)
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Preprint
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Food quality measurement is one of the most essential topics in agriculture and industrial fields. To classify healthy food using computer visual inspection, a new architecture was proposed to classify beef images to specify the rancid and healthy ones. In traditional measurements, the specialists are not able to classify such images, due to the hu...
Book
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The purpose of this book is to describe the state of the art in research on Emerging Tools for Sustainable Agriculture and Food Security (i.e., nanotechnology, Molecular markers, speed breeding) recently all tools of the various discipline of Agriculture, Biotechnology, Food Technology, Nanotechnology come into modern agriculture for a sustainable...
Article
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The co-creation and sharing of knowledge among different types of actors with complementary expertise is known as the Multi-Actor Approach (MAA). This paper presents how Horizon2020 Thematic-Networks (TNs) deal with the MAA and put forward best practices during the different project phases, based on the results of a desktop study, interviews, surve...
Article
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Predicting phenotype from genotype is a central challenge in biology. By understanding genomic information to predict and improve traits, scientists can address the challenges and opportunities of achieving sustainable genetic improvement of complex, economically important traits in agriculturally relevant species. Converting the enormous, recent t...
Cover Page
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Direct link: https://www.mdpi.com/journal/antioxidants/special_issues/antioxidant_essential_oil?fbclid=IwAR3lKuJO48pa9DSa4c7EhR02-esoPjRgqpwefP0T0bakqPP3VKAJTkoPGWs Dear Colleagues, In the last few years, the high efficacy of herbal antioxidant products in various diseases has been reported. Numerous essential oils (EOs) with antioxidant properti...
Conference Paper
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The traditional mode of conferencing by the Department of Psychology, University of Nigeria, Nsukka was physical attendance, but the emergence of COVID-19 pandemic popularized the use of virtual platforms for conferences and other academic programs. Hence, the 2020 annual conference of the Department was held virtually on November 24, 2020. The Con...
Article
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This Special Issue was dedicated to “Emerging Technologies in Food Science: Advances in Microencapsulation”; it brought together six articles pertaining to a very diverse spectrum of topics [...]
Article
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In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer food attitudes, animosity, and ethnocentrism, which could be the one possible option to deal with t...
Article
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Bioactive components such as polyphenolics, flavonoids, bioactive peptides, pigments, and essential fatty acids were known to ward off some deadliest diseases. Nutraceuticals are those beneficial compounds that may be food or part of food that has come up with medical or health benefits. Nanoencapsulation and nanofabricated delivery systems are an...
Poster
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Quality agrofood products, on one hand, either from animal or plant sources, require specific standards to be met prior to reaching the consumer shelf. Food technological processes on the other hand, from thermal to non-thermal, have contributed to enhancing quality improvement, as well as consumer product safety. Quality, whether by concept, conte...
Preprint
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Liquid foams respond plastically to external perturbations over some critical magnitude. This relaxation process is directly related to the mechanical properties of the foams, playing a significant role in determining foam lifetime, deformability, elasticity, and fluidity. In this paper, we experimentally investigate the relaxation dynamics of foam...
Article
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The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
Article
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Entrepreneurship plays a significant role in achieving the national agenda and the development of nations. The leadership of the Kingdom of Saudi Arabia (KSA) pays significant attention to the role of entrepreneurship by supporting the Saudi Vision 2030 and its programs, e.g., the National Transformation Program and the Human Capability Development...
Article
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The reason for this analysis was to direct a web-based study to bring the insights of students' and teachers' experience with online classes to the limelight. Conveyance of classes through a mode that conglomerates the different aspects of learning at one's comfort has been a recent change brought out by the Indian educational system in the wake of...
Article
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Scanning electron microscopy operated at cryogenic temperature (cryo-SEM) is a powerful tool for investigating surface and cross-sectional nanostructures of water-containing samples. Typically, cryo-SEM samples are frozen just before observation in specific metal carriers. However, pre-frozen samples are also of interest, such as frozen food and fr...
Article
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The production of food is highly complex due to the various chemo-physical and biological processes that must be controlled for transforming ingredients into final products. Further, production processes must be adapted to the variability of the ingredients, e.g., due to seasonal fluctuations of raw material quality. Digital twins are known from In...
Article
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The advancement and application of analytical methods and techniques in food science has grown in tandem with consumer concerns about what is in their food and the safety of the food they consume. To adequately respond to rising consumer demands, food analysts must face increasingly complex challenges that necessitate the use of the best available...
Article
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Nanotechnology is the recent science dealing with materials at the nano-sized (smaller than 100nm). Nanotechnology showed its potential significance in almost all industrial sectors. In the current paper, the potency of nanotechnology was affirmed in the food science and technology, especially in the manufacturing of edible oils which passes many p...
Article
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“Canned, frozen, processed, ultra-processed, functional” etc. Two hundred years after the beginning of the food industry, industrialized food has evolved with many labels. Every person in the world eats and has different experiences with food that are connected to culture and social relationships which permeate our daily lives in many kinds of situ...
Article
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Researchers worldwide are taking advantage of novel, commercially available, technologies, such as ion mobility mass spectrometry (IM‐MS), for metabolomics and lipidomics applications in a variety of fields including life, biomedical, and food sciences. IM‐MS provides three main technical advantages over traditional LC‐MS workflows. Firstly, in add...
Poster
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Certificate-Dr. Manal Hadi Ghaffoori Kanaan-Certificate No- SDI_HQ_PR_Cert_91339_DRM
Article
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Cultured meat is a relatively new product, enjoying consumer appreciation as a more sustainable meat option. The present study builds on a sample from a diverse set of countries and continents, including China, the US, the UK, France, Spain, Netherlands, New Zealand, Brazil, and the Dominican Republic and uses partial least square structural equati...
Conference Paper
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Cannabis sativa L. hemp seeds are recommended as a resource of essential components in food technology, as they contain more than 30% oil and 25% protein, a significant amount of dietary fiber, vitamins and minerals. Hemp oil contains more than 80% polyunsaturated fatty acids and it is considered as a rich source of essential fatty acids - linoleic...
Article
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Day-to-day advancements in food science and technology have increased. Indicators, especially biopolymer-incorporated organic dye indicators, are useful for monitoring the ripeness quality of agricultural fruit products. In this investigation, methylcellulose films—containing pH dye-based indicators that change color depending on the carbon dioxide...
Chapter
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Nanotechnology has provided new insights in the arena of food science, especially in packaging and storage. Various nanostructured materials are involved largely in the preservation and packaging of food items. Among various types of functional food, nutraceuticals have been in limelight for a decade or so for their positive effect on health. Nanot...
Article
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As a non‐protein amino acid, α‐aminoadipate is used in the fields of medicine, chemical engineering, food science, and others. For example, α‐aminoadipate is an important precursor for the production of β‐lactam antibiotics. Currently, the synthesis of α‐aminoadipate depends on chemical catalysis that has the disadvantages of high cost, low yield,...
Presentation
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The Indian food industry is growing in importance, providing numerous employment opportunities and increasing the relevance of Food Technology for the individual and society. There are increasing concerns about food related issues, including hygiene and safety, nutritional claims and the nutritional quality of food, genetic engineering, functional...
Article
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Anyone who wants to understand the biological nature of humans and their special characteristics must look far back into evolutionary history. Today’s way of life is drastically different from that of our ancestors. For almost 99% of human history, gathering and hunting have been the basis of nutrition. It was not until about 12,000 years ago that...
Article
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Journal of Innovation in Food Science and Technology Due to the problems associated with fat intake in diets and on the other hand, the positive role of fat in dairy products such as yogurt, the use of fat substitutes such as starch will help maintain the ultimate quality. Chevil is one of the most important aromatic and medicinal plants in Iran, t...
Book
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Nanotechnology has revolutionized agriculture and food technology, improving the shelf-life of foods through interventions of nano materials in their packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address such aspects of the food industry as food safety, food security, and packaging and...
Article
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Poultry processing is characterized by the accumulation of significant volumes of industrial waste (manure, waste from the incubation and slaughter of poultry, feathers, and carcasses). The overall purpose of this review is to analyze the current global practice of recycling poultry waste and by-products and to study the technological prospects for...
Article
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Lead is considered a toxic heavy metal and released in the air, water and soils due to auto wheels, industrial and anthropogenic activities which influence on plant growth, fauna and environment. It is hypothesized that plants are capable of showing different responses of toxicity and tolerance to metals stresses. The objective of this study is to...
Article
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The purpose of this study was to determine the effects of different sowing times and irrigation schedules on seed yield and water use of chickpea in Central Anatolia's semi-arid conditions. For two years, field trials were conducted using a split-block trial design with three replications. The study addressed two sowing times as well as five irriga...
Article
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This study was conducted in the division of the food science and technology SKUAST-Jammu in which the physicochemical analysis of the fruit of persimmon (Diospyros kaki L) was done in year 2020. The colour values L * , a * ,b * values, crude protein content, crude fat content, solubility per cent, crude fibre, TSS, and ash per cent, total sugars pe...
Article
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This study aimed to investigate the Malaysian consumer response to 3D food printing. The objectives were to evaluate the awareness of consumers on 3D food printing and identify the factors that influence consumers’ final attitude towards 3D food printing and assess consumers’ change in attitude towards 3D food printing after being further informed...
Article
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Enterotoxigenic Escherichia coli (ETEC) infections are one of the most prevalent causes of post-weaning diarrhea in piglets, resulting in morbidity, mortality and elevated use of antibiotics. The emergence and further spread of antimicrobial resistance together with the growing demand for high quality animal protein requires the identification of n...
Article
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(1) Background: Thymoquinone (TQ) is the leading compound accounting for the pharmacological effects of Nigella sativa seed oil, also known as black seed oil. This study aimed to analyze the TQ content of commercial black seed oils and black seed oil-containing capsules to obtain information on the quality of the products and to find a promising an...
Conference Paper
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It is my great honour and pleasure to welcome all the eminent speakers, academicians, researchers, journalists and students from all over the world to the Conference; Recent Advances and challenges in Health Care (REACH-2022) on “Digital Health Care in Post Covid Era”. The aim of REACH-2022 is to bring together, a multi-disciplinary group of resear...
Article
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The increasingly fierce competition in food trends requires producers to innovate and develop new foods to be accepted and to avoid neophobia by consumers at the same time. Food neophobia’s motivational adoption barriers include the consumption of novel foods, social norms and conflicting eating goals. Therefore, appropriate strategies are needed t...
Preprint
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Micro- and nanogels are widely used to stabilise emulsions and simultaneously implement their responsiveness to the external stimuli. One of the factors that improves the emulsion stability is the nanogel softness. Here, we study how the softest nanogels that can be synthesised with precipitation polymerisation of N-isopropylacrylamide (NIPAM), the...
Article
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The rapid development of the human population has created demand for an increase in the production of food in various fields, such as vegetal, animal, aquaculture, and food processing. This causes an increment in the use of technology related to food production. An example of this technology is the use of gases in the many steps of food treatment,...
Conference Paper
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Biosensors are applied increasingly in medical, environmental, food industry and biotechnology. Considering food technology in particular, the biological and chemical contaminants should be determined and controled as they are importance in food safety and quality. Conventional methods for determination of these components have some drawbacks compa...
Article
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The in vivo and on-site detection of key physiology parameters in plants will be of great relevance for precision agriculture and food technology. In this work, a sensitive enzymatic glutamate sensor was successfully developed. To enhance the conductivity and catalytic ability and to fix the glutamate oxidase, Au-Pt nanoparticles were first deposit...
Article
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Nowadays, the highly effective modified technology to starch with various digestibility is gaining interest in food science. Here, the interactions between glycemic release characteristics and fine supramolecular structure of cassava (ECS), potato (EPS), jackfruit seed (EJFSS), maize (EMS), wheat (EWS), and rice starches (ERS) prepared with improve...
Article
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Increasing drought patterns with profound effects on livelihoods and food security have been documented in Ethiopia. From previous studies, assessments at various timescales, Ethiopia is regarded as a drought-prone country in East Africa. However, there is no documentation available. This paper investigates the spatiotemporal patterns of drought ch...
Article
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Synchrotron imaging is widely used for research in many scientific disciplines. This article introduces the characteristics of synchrotron X-ray imaging and its applications in agriculture and food science research. The agriculture and food sector are a vast area that comprises of plants, seeds, animals, food and their products; soils with thriving...
Article
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One of the main challenges of the modern world is coping with the problem of antibiotic resistance [...]
Article
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Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such...
Article
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An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry, chemo or bioluminescence, and optics) as analytical methods to be implemented in a wide range of fields, including agriculture and food has been witnessed in recent years. Most of these applicat...
Article
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Fruits, vegetables and other plant-derived foods contribute important ingredients for human diets, and are thus favored by consumers worldwide. Among these horticultural crops, tomato belongs to the Solanaceae family, ranks only secondary to potato (S. tuberosum L.) in yields and is widely cultivated for fresh fruit and processed foods owing to its...
Article
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Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined in recent decades. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy industry to be immersed in a major crisis. Some possible solutions to this problem are to get peop...
Article
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Surface-enhanced Raman scattering (SERS) has received increasing attention from researchers since it was first discovered on rough silver electrode surfaces in 1974 and has promising applications in life sciences, food safety, and environmental monitoring. The discovery of graphene has stirred considerable waves in the scientific community, attract...
Article
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Abstract: Molecular hydrogen is a colorless, odorless, tasteless, non-toxic, flammable, and diatomic ‎gas. Molecular hydrogen is dissolved directly in water to be used in the form of hydrogen-‎rich water (HRW) to keep the freshness of fruits and vegetables. The shelf-life of the product ‎was increased and the quality attributes were maintained when...
Article
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During pregnancy, vitamin D deficiency is associated with negative health consequences for mother and child. Furthermore, dark skin color is associated with lower vitamin D levels. We investigated 25-hydroxy-vitamin D (25(OH)D) and parathyroid hormone (PTH) levels in mothers and in cord blood of their newborns depending on maternal skin color. We r...
Article
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Disperse systems are widely used in technology (medicine, food science, oil refining, metallurgy, etc [...]
Article
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El pescado es un componente esencial en una dieta equilibrada. No solo es una buena fuente de proteína, sino que también aporta ácidos grasos esenciales, como el omega-3; vitaminas, como la vitamina D; y minerales, como el selenio (Se). Sin embargo, a los consumidores les inquieta la exposición a mercurio por consumo de pescado. Además, estudios re...
Article
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Super-resolution microscopy (SRM) techniques have revolutionized the process of obtaining images beyond Abbe’s diffraction limit (∼200 nm) of the light microscopes. It is possible to obtain images in 2D and 3D by reaching a lateral resolution of up to 10 nm of the cellular ultrastructure and biomolecules labelled with fluorophores. However, SRM is...
Article
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The overview describes the main directions and results of the International Conference “AEGIS-II - 2022” held in Tashkent on 19-21 May 2022. It gives the details about the participants and the proceedings. A description of the main trends in agricultural and food technologies, green infrastructure solutions, environmental engineering for sustainabl...
Chapter
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The predominance approach of the metal nanoparticles (NPs) in the biological application, made its importance towards the production techniques as well as in the food or biological material. Major emphasis is being focused upon various parametersto enhance the production of the NPs on a wider scale. The vastly applied synthesis/production approach...
Preprint
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Food is a basic human need. It is a topical issue for all mankind. Fundamentals of Food Science and Nutrition is a book that focuses on the basic tenets of food related disciplines, food composition, spoilage, preservation and nutrition. Materials in this book were drawn from a wide range of sources - lecture notes prepared over the years, from boo...
Article
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ABSTRAK Kabupaten Batang, Provinsi Jawa Tengah. Tujuan pengabdian ini adalah memberikan penyuluhan, pelatihan, dan bimbingan teknis tiga bidang program kemitraan (teknologi pangan, ekonomi, dan kesehatan) pada petani kentang di desa tersebut. Penyuluhan bidang teknologi pangan meliputi cara mengolah kentang menjadi tepung, kripik, dan stik. Penyulu...
Article
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The current analysis concentrated on the consequence of Casson dissipative fluid and spanwise consinusoidally fluctuation temperature on unsteady magnetohydrodynamics free convective flow past a moving hot vertical permeable plate with heat generation, radiation absorption, and chemical reaction. It has imperative practical applications in plentifu...
Article
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Food safety is a major concern that has an impact on the national economy and people’s lives. The food industry has grown in quality and innovation in tandem with the rapid development of the economy and society. The emergence of new food technologies, as well as changes in dietary habits, has increased public concern about food safety. With the em...
Preprint
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Background: High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt Reduction Policy of Malaysia was initiated in 2015; however, out-of-home sectors are yet to be emphasized and perception by policy...