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Publications related to Fenugreek (5,581)
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Arsenic (As) contamination is continuously increasing in the groundwaters and soils around the world causing toxicity in the plants with a detrimental effect on physiology, growth, and yield. In a hydroponic system, thirty-day-old plants of Trigonella foenum-graecum were subjected to 0, 50, or 100 µM NaHAsO40.7 H2O for 10 days. The magnitude of oxi...
Article
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Article type: When combined with organic and biofertilizer applications, intercropping systems are important in the production of medicinal plants for eliminating or significantly reducing chemical inputs. Also, intercropping is useful for increasing soil fertility, improving plant growth, and enhancing the quality of produce. To determine the effe...
Article
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Fenugreek plants showing typical leaf curl disease symptoms were collected from Aurangabad, Maharashtra State, India. Begomovirus association with the five diseased in fenugreek was confirmed through PCR using begomovirus specific primers which resulted in expected amplicon of 1.2 kb product of virus genome. Analysis of the partial genome sequences...
Article
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Seeds of Trigonella foenum-graecum L. (Fenugreek) were blended to powder and oil was extracted by soxhlet extraction method. Proximate composition of both powder and oil was then carried out to determine the profile. DPPH radical scavenging activity of the powder, oil and the standard ascorbic acid were also evaluated and their IC 50 established. O...
Article
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The present study was under taken to develop value added products by incorporating dehydrated leaves powder mix, and to assess the organoleptic attributes of the prepared food products as well as to determine the nutritive value and cost of the prepared products. Product namely laddoo was made by incorporation with green leafy powder (bathua, beetr...
Article
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Natural gum derived from the natural surrounding (gum arabic, guar gum, xanthan gum, gellan gum, fenugreek gum, karaya gum, and acacia gum) is one of the most abundant polysaccharides currently present around the world. As natural gum dissolved solution can be very sticky in nature, its role as a binder for both anodes and cathodes in rechargeable...
Article
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Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, e.g., oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide range of pharmacological and biological effects beneficial to human health. Its antioxidant, anti-cancer, anti-inflammatory, antifungal and antimicrobial activity is f...
Article
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Solid waste is a national global problem that can be seen in many countries. The generation of huge amount of solid waste has becoming a growing case. The city of Visakhapatnam is also facing a serious threat to its eco-friendly atmosphere due to increase in level of solid waste generation. The present study served as a classical example of solid w...
Article
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Consumption of plant-derived foods contaminated with afatoxin and their metabolites in animal products or exposure to contaminated mycotoxins air and dust caused kidney and liver damage. The purpose of this study was to evaluate the efect of fenugreek (Trigonella foenum graecum L.) upon afatoxin B1-induced damages to the liver and kidney of male al...
Article
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α-Amylase catalyses the hydrolysis of glucosidic bonds in polysaccharides such as starch, glycogen and their degradation products. In the present study, the three-dimensional structure of fenugreek (Trigonella foenum-graecum) α-amylase was determined using a homology modeling-based technique. The best predicted model was deposited in PMDB server wi...
Article
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Environmental stresses, including heavy metals accumulation, have posed an immense threat to the agricultural ecosystem, leading to a reduction in the yield of crucial crops. In this study, we evaluated the role of quercetin (Qu) in the alleviation of chromium (Cr) stress in Fenugreek (Trigonella corniculata L.). Different levels of Qu were prepare...
Article
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Aging is described as an advanced time-related collection of changes that may negatively affect with the risk of several diseases or death. Aging is a main factor of several age-related neurological disorders, including neurodegenerative diseases (Alzheimer’s disease, Parkinson’s disease, and dementia), stroke, neuroinflammation, neurotoxicity, bra...
Article
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This study aimed at ascertaining the effect of amla (Emblica officinalis L.) fruit powder and fenugreek (Trigonella foenum-graecum L.) seed supplementation on haemato-biochemical profile of growing goat kids. For this, 24 healthy uncastrated male kids (age: 4-6 m; mean body weight: 7.49 ± 1.04 kg) were distributed into four groups of six each throu...
Article
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Objective: The objective of present work was to prepare colon-specific delivery systems for 5-aminosalicylic acid (5-ASA) using fenugreek gum and chitosan as a carrier target to the colon. Methods: Core tablets containing 5-ASA were prepared by wet granulation with using polyvinyl pyrolidone (PVP) as a binder and sodium starch glycolate as a super...
Article
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The use of fenugreek seed as a galactagogue has been investigated in ruminants. However, only a few studies have analyzed the effects of fenugreek seed on the milk fatty acid composition. To the authors' best knowledge, none of these studies have investigated the effects of fenugreek seed on milk volatile compounds. The objective of this study, whi...
Article
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Information on the diversity of landraces is necessary to improve crops through selection or hybridization. This study was conducted to show the diversity of fenugreek landraces and associated traits. A total of 160 accessions including one local and four improved standard checks were evaluated in an augmented block design at the Haramaya Universit...
Preprint
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In this study, mayonnaise was enriched with phenolic extracts of fenugreek seeds (FSE) and fenugreek leaves (FLE), and quality attributes of the enriched mayonnaises were investigated during storage. FSE and FLE were added to mayonnaises at three different levels (0.05, 0.10 and 0.20%) and the samples were stored at 4°C for 12 weeks, and at 25°C fo...
Article
Full-text available
Arsenic (As) contamination is continuously increasing in the groundwaters and soils around the world causing toxicity in the plants with a detrimental effect on physiology, growth, and yield. In a hydroponic system, thirty-day-old plants of Trigonella foenum-graecum were subjected to 0, 50, or 100 µM NaHAsO 4 0.7 H 2 O for 10 days. The magnitude of...
Article
Full-text available
The aim of this study was to investigate the effects of supplemental feeding of fenugreek (Trigonella foenum-graecum L.) seed on milk yield, composition and some blood parameters in lactating goats. In this study, ten lactating goats in the second lactation were used. Their milk yields were closer to each other. Experimental goats were divided into...
Article
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Salinity is globally considered a widespread problem of the irrigated soils in arid and semi-arid areas. To minimize the negative effect of salinity seed priming technique is proved as a useful by improve germination and seedling growth. Therefore, the current study was conducted to evaluate the effect of different priming techniques on fenugreek u...
Article
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Herbs have multifarious role such as food flavorings, preservative and as medicinal ingredient. Various herbs are documented for their therapeutic properties viz., anti-oxidative, antihypertensive, anti-inflammatory, anti-diabetic, antimicrobial, etc. Some of the important herbs dealt in this review include Ashwagandha, Arjuna, Turmeric, Sage, Cinn...
Article
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Different types of metal oxide nanoparticles (NPs) are being used for wastewater treatment worldwide but concerns have been raised regarding their potential toxicities, especially toward non-targeted aquatic organisms including fishes. Therefore, the present study aimed to evaluate the toxicity of copper oxide (CuO) NPs (1.5 mg/L; positive control...
Article
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Background: Variety of conventional treatments are used to treat cancer. Cancer patients adopt other alternative therapies including medicinal plants. Their curative power results in the presence of secondary metabolites in its different parts. However, they can have toxic effects and interactions with conventional treatment and even chemosensitiv...
Article
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This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid value, peroxide value, p-anisidine value, TOTOX indicator, and specific extinction under ultrav...
Article
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Emulsifying and foaming aspects of samples containing three hydrocolloids (Gleditsia caspica (GG) galactomannan, xanthan gum (XG) and fenugreek galactomannan (FG)) were comprehensively investigated. By elevating the concentration of biopolymers, the values of emulsifying capacity, emulsion stability, zeta potential and foaming stability were signif...
Article
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The article presents the results of studies of two samples of fenugreek: blue ( Trigonella coerulea (Desr.) Ser.) and hay ( Trigonella foenum graecum L.) on the set of economic, biological and biochemical parameters. The researched samples of fenugreek have a wide range of variability of indicators depending on the terms of sowing and weather condi...
Chapter
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Organic horticulture is a horticulture method that aims to work in harmony with nature rather than against it. It promotes sustainable health and productivity of ecosystem like soil, plants, animals and people. It includes keeping and building a good soil structure and soil fertility, as well as controlling pests, diseases and weeds. Why organic ho...
Article
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Trigonella foenum-graecum (Fenugreek) is an important leafy vegetable crop with its seeds being used as spices in Asian and South west European countries. The plant mainly contains polyphenols, flavonoids, polysaccharides, alkaloids, glycosides, saponin, anthraquinone, tannins, phenol, and carbohydrates. The plant exhibit significant pharmacologica...
Chapter
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The present study aimed for the conversion of textile industrial sludge (TIS) amended with the cow dung into vermicompost operated by the epigenic earthworm Eudrilus eugeniae. To accomplish the intent of the experiment, the substrate was allowed to decompose for 30 days, under monitored environmental conditions. Three different combinations were pr...
Article
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Abstract : An experiment was conducted during winter season of 2006-07 and 2007-08 to assess the effect of drip irrigation levels and mulches on fenugreek (Trigonella foenum-graecum) at College of Agriculture, Swami Keshwanand Rajasthan Agriculture University, Bikaner. Four levels of drip from 0.6 to 1.0 volume of water affect the yield attributes...
Article
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An experiment was conducted during the winter (rabi) seasons of 2015-16 and 2016-17 at Rajasthan Agricultural Research Institute, Sri Karan Narendra Agriculture University, Durgapura, Rajasthan, to study the effect of phosphorus and zinc fertilization on the growth and productivity of fenugreek (Trigonella foenum-graecum L.). Four levels of phospho...
Conference Paper
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Fenugreek (Trigonella foenum-graecum) is an important Fabaceae family legume herb. The objective of this study was to assess the capacity of biochar and farm yard manure to improve fenugreek growth, yield, yield components, and mineral content. Therefore, fenugreek plants were exposed to varying concentrations of biochar and farmyard manure in dive...
Article
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Chemical fertilizer use in agricultural areas causes a variety of issues, including pollution, health risks, disruption of natural ecological nutrient cycles, and the loss of biological communities. In this case, chemical fertilizers, herbicides, and other supplements are replaced by plant growth promoting bacteria for sustainable agriculture. The...
Article
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Diabetes, obesity and other cardiovascular diseases are major public health problems that are increasing at an alarming rate. Diabetics and obesity are characterized by high blood glucose level caused by high sugar consumption. New treatment techniques are needed that can lower blood glucose levels without causing any negative effects. Fenugreek kn...
Article
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Barley, a low glycaemic index carbohydrate facilitates the reduction in postprandial sugar levels in diabetic patients. This prospective study helps to observe the effect of diet containing barley flour mix as a source of carbohydrate on the post-prandial blood glucose levels in known diabetic patients. The patients were given lunch and dinner that...
Article
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Lead stands as a food contaminant through its accumulation in consumed plants. In this study, the effects of lead (II) chloride (PbCl2) and its levels of uptake on morphological and phytochemical responses of fenugreek were assessed to evaluate its tolerance and safety for human consumption. Results revealed that PbCl2 (50–2000 mg L−1) did not affe...
Article
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Extraction of hydrocolloids from plant seeds is important due to the increased consumption of these compounds in the formulation of food products. Ultrasound-assisted extraction has become very popular due to its many advantages, one of the most important of which is to increase the extraction efficiency of the biopolymers. The aim of this research...
Article
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Due to the increasing use of biopolymers in food formulations, introducing new hydrocolloid sources has become particularly important. Numerous researches have been done on aqueous extraction or new extraction methods such as extraction with microwave pretreatment, but in most cases, the engineering part of these processes has been neglected. In th...
Article
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Background: Healing is a process that restores the physical integrity of body structures. It is a dynamic, complex, multicellular process that involves the extracellular matrix, cytokines, blood cells, and growth factors. It includes hemostasis ,inflammatory phase, proliferative phase and maturation phase. Studies have shown fenugreek to be an anti...
Article
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This study was conducted to evaluate the effects of dietary supplementation of a fenugreek seed extract (SAP) as a source of saponins on dry matter intake, blood metabolites, apparent total-tract nutrient digestibility, and whole blood transcriptome of Holstein dairy heifers. Eight (8) heifers (BW = 477 ± 23.8 kg) were stratified by BW and then ran...
Article
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Germination models are really useful in predicting seed germination, attributed to their application in economic crop management. Hence, we evaluated cardinal temperatures (Ts), seed germination behavior, and model coefficients of fenugreek under varying temperatures (Ts; 10, 20, 30, and 40 °C) and water potentials (ψs 0, −0.01, −0.02, and −0.05 MP...
Article
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The allelopathic potential of Calotropis procera (Aiton) W.T. Aiton was investigated on germination, growth and mineral uptake of five Agricultural cash crops, including gram (Cicer arietinum L.), tomato (Solanum lycopersicum L., mungbean [Vigna radiata (L.) Wilczek], fenugreek (Trigonella foenum-graecum L.) and lettuce (Lactuca sativa L.). For thi...
Article
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The present study aimed at assessing the nutritional, antioxidant, and sensorial attributes of fenugreek seed powder (FSP) and supplemented functional noodles prepared by replacing wheat flour at 2–10% supplementation levels. Cooking losses of the value-added baked goods significantly ( p < 0.05 ) declined from 2.4–1.2%. The results for water solub...
Article
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The consumption and composition of food in daily life predict our health in long run. The relation of diabetes to sweets is quite popular. Diabetes hampers the glucose and insulin regulation in the human body by damaging pancreatic β cells. Diabetes has a strong potential towards altering cellular mechanisms of organs causing unlawful performance....
Article
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Background: Breast milk is the best leading food for the growth and development of the baby; however, the production of breast milk produced by breastfeeding mothers is still lacking and impacts the baby's weight. One of the efforts is consuming a combination drink of Fenugreek seeds and Phoenix dactylifera containing galactagogue, which has never...
Article
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Since ancient times, agriculture has been one of the chief factors in the advancement of many nations. Also, it has been a huge contributor to the GDP (Gross Domestic Product). But the farmers and the small-scale retailers are still unaware of the demand and supply of the commodities in mandis. Ultimately, they are compelled to use the repetitive p...
Research
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This study involved the effect of the aqueous extracts of two plants, Origanum vulgare L.(1), Trigonella Foenum Graecum L. (Fenugreek) seeds(2) on the growth of cancer cell lines. Rhabdomyo sarcomas (RD) of human cell line and female intestine cells of Albino mice (L20B) in vitro System. These extracts were compared with the known anticancer drug C...
Article
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Spices have been used since ancient times. A spice can be purchased in a variety of forms, including fresh, whole dried, or pre-ground dry, which requires additional processing before being used as a value-added product. Spices have been shown to help prevent and treat a range of ailments, including cancer, aging, metabolic, neurological, cardiovas...
Article
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Fisetin, a polyphenol found in several fruits and vegetables, has shown potential health benefits in many pre-clinical studies for neuroprotection, cardioprotection, chemoprevention, diabetes, inflammation and oxidative stress. However, the clinical effectiveness of fisetin may be limited by its poor bioavailability when ingested. Using a novel gre...
Article
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22/9/2013 ، ‫وقبوله‬ : 2/12/2013. ‫المقدمة‬ ‫انه‬ ‫إال‬ ‫قليله‬ ‫الخارصين‬ ‫عنصر‬ ‫من‬ ‫النبات‬ ‫يحتاجها‬ ‫التي‬ ‫الكميات‬ ‫أن‬ ‫من‬ ‫الرغم‬ ‫على‬ ‫العمليات‬ ‫في‬ ‫المهم‬ ‫لدوره‬ ‫وذلك‬ ‫النبات‬ ‫يحتاجها‬ ‫التي‬ ‫الضرورية‬ ‫العناصر‬ ‫من‬ ‫يعتبر‬ ‫في‬ ‫الحيوية‬ ‫داخل‬ ‫انزيم‬ ‫مثل‬ ‫المهمة‬ ‫اإلنزيمات‬ ‫من‬ ‫عدد‬ ‫تركيب‬ ‫في‬ ‫يدخل‬ ‫فهو‬ ‫النبات‬ p...
Article
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The effect of sowing date (three sowing dates viz., S1= 01 November, S2= 15 November and S3= 30 November) and phosphorus levels (four phosphorus fertilizer levels viz., P0= Control, P1= 35 kg P ha-1, P2= 45 kg P ha-1 and P3= 55 kg P ha-1) on growth, seed yield and quality of fenugreek was investigated at Horticulture Farm, Sher-e-Bangla Agricultura...
Article
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Background: This study was conducted to investigate the effects of each phytogenic feed additive (PFA; PFA1, bitter citrus extract; PFA2, a microencapsulated blend of thymol and carvacrol; PFA3, a mixture of bitter citrus extract, thymol, and carvacrol; PFA4, a premixture of grape seed, grape marc extract, green tea, and hops; PFA5, fenugreek seed...
Article
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Despite considerable efforts, cancer remains an aggressive killer worldwide. Chemotherapeutic drugs that are currently in use lead to destructive side effects and have not succeeded in fulfilling expectations. For centuries, medicinal plants are used for treating various diseases and are also known to have anticancer activity. The main aim of this...
Article
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Background: Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food-related anaphylaxis in children, with peanut as the main allergen (77.5%). Few studies have demonstrated cross-reactivities between peanut and other legumes. The aim of this study was to determine prevalence and relevance...
Article
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Background: The skin is primarily affected by aging, especially when it is exposed to particulate matter present in the environment. It has been hypothesized that consumption of products with known antioxidant properties would help combat factors associated with both intrinsic and extrinsic aging factors. Objective: The aim of the present study...
Article
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A field experiment was conducted with completely randomized design to assess the impact of the foliar application of using activated carbon from leaflet of date palm tree as by product and composite nano silica/activated carbon to alleviate salinity stress on fenugreek plants. The prepared samples AC and SiO2/AC were characterized using zeta potent...
Article
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The presence of toxic heavy metals in vegetables is a matter of concern worldwide as they impose significant public health hazards. This study quantified heavy metals such as lead (Pb), cadmium (Cd), chromium (Cr), copper (Cu), and zinc (Zn) in widely consumed vegetables such as red amaranth (Amaranthus cruentus), radish leaf (Raphanus sativus), br...
Article
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Objectives: The incidence of Diabetes Mellitus in India is growing day by day. Hyperlipidemia is also a major cause of health complication. Trigonella-foenum-graecum is one of the medicinal plants used in the management of Diabetes and Hyperlipidemia. The present study was conducted to assess the effect of fenugreek and dietery modification on HbA1...
Article
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Root rot is one of the most significant soil and seed-borne fungal diseases, limiting the cultivation of fenugreek plants. Endophytic bacteria and their natural bioproducts have emerged as growth promoters and disease suppressors in the current era. Despite limited research, seeds are a good funder of endophytic microbiomes, which are transmitted f...
Article
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Fenugreek (Trigonella foenum-graecum) is an important legume herb in the Fabaceae family. Since ancient times, it has been used for therapeutic purposes due to its significant nutraceutical and pharmacological characteristics. It is seeds and leaves are extremely valuable because they contain medicinally significant phytochemicals such as alkaloids...