Deficit Irrigation - Science topic

Proper guidance for starting a research career in the field of agricultural engineering.

I mean, is it possible to deliver water as water vapor to the plant root zone? No matter which irrigation method is used, plants cannot benefit from a significant portion of irrigation water. Because we actually give water to the soil, not to the plant. The plant is able to use the water left over from evaporation and deep percolation. Even if we assume that there is no deep percolation, a significant part of the water evaporates from the gaps in the soil. As a suggestion, I think that water can be applied in the form of water vapor to save water in agriculture. Similar to the subsurface drip irrigation system, when the water vapor reaches the root zone of the plant, it can feed the plant roots. There are several methods for evaporating water, but it is necessary to determine an economical and viable method under field conditions.

Irrigated (e.g: 20-25% of the available water holding capacity is supplied)

Timing of irrigation is very sensitive to crop growth and development. Is there any potential impact of RDI or PRD on crops? Let's discuss about RDI and PRD.

How to give data for full irrigation and deficit irrigation of any crop in CROPWAT. How to interpret the results

I want to know field experience about the water stress percent allowable for pistachio.

Thanks