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Having read through numerous farming forums and engaged in discussions with fellow agriculturists, I have gathered valuable insights on early blight that I wish to share with farmers, students, and researchers. Early blight is a significant plant disease primarily affecting solanaceous crops like tomatoes and potatoes. It is caused by the fungal pathogen Alternaria solani Sorauer. One of the most distinctive features of this disease is the characteristic bull-eye lesions on the leaves, stems, and fruits of infected plants.
Key Characteristics:
- Bull-Eye Lesions: The lesions are typically small, brown spots that expand over time, forming concentric rings that give them a bull-eye appearance. These rings are the result of the pathogen's sporulation cycles, with each ring representing a new layer of fungal growth.
- Concentric Rings: The concentric pattern is particularly prominent on older leaves, where the lesions can merge, causing extensive damage. This pattern is a visual indicator of the progressive nature of the infection.
Host Plants:
Early blight primarily affects crops within the Solanaceae family, but it can also affect other plants. Key host plants include:
- Tomatoes (Solanum lycopersicum L.): One of the most commonly affected crops, where early blight can cause significant yield loss if not properly managed.
- Potatoes (Solanum tuberosum L.): Another major host, with early blight causing defoliation and tuber rot, leading to substantial economic losses.
- Eggplants (Solanum melongena L.): While less commonly affected, eggplants can still suffer from early blight, particularly in regions with favorable conditions for the fungus.
- Peppers (*Capsicum spp. L.): Though not as severely impacted as tomatoes or potatoes, peppers can occasionally host the pathogen, leading to minor infections.
- Weeds and Other Plants: Some solanaceous weeds and other plants in the family, such as nightshades (*Solanum nigrum* L.), can serve as alternative hosts, harboring the pathogen and contributing to its spread.
Impact on Crops:
- Leaf Damage: Infected leaves often yellow and drop prematurely, reducing the plant's photosynthetic capacity. This defoliation can lead to significant yield losses, especially in severe outbreaks.
- Stem and Fruit Involvement: On stems, early blight can cause girdling, leading to plant collapse. On fruits, the lesions can lead to rotting, rendering the produce unmarketable.
Management Strategies:
1. Crop Rotation: Avoid planting solanaceous crops in the same field consecutively to reduce the buildup of the pathogen in the soil.
2. Resistant Varieties: Planting resistant cultivars can help mitigate the impact of early blight.
3. Fungicidal Treatments: Timely application of fungicides, especially those containing chlorothalonil or mancozeb, can help control the spread of the disease.
4. Cultural Practices: Ensure good air circulation within the crop canopy and avoid overhead irrigation to reduce the humidity that favors fungal growth.
Recommended Books and Resources:
For those interested in furthering their knowledge on vegetable gardening and plant pathology, the following books are commonly used in American colleges and are excellent resources:
1. "Vegetable Production and Practices" by Gregory E. Welbaum
This book provides comprehensive coverage of the principles and practices of vegetable production, including topics like crop establishment, nutrition, and pest management.
2. "The Vegetable Gardener’s Bible" by Edward C. Smith
A practical guide widely used by both hobbyists and students, this book offers insights into planning, planting, and maintaining a productive vegetable garden.
3. "Plant Pathology" by George N. Agrios
This textbook is a staple in many plant pathology courses and offers in-depth coverage of plant diseases, including early blight, and the principles of disease management.
4. "The Organic Gardener's Handbook of Natural Pest and Disease Control" by Fern Marshall Bradley
This resource focuses on organic methods of managing pests and diseases in the garden, making it a valuable reference for sustainable gardening practices.
Early blight, with its distinctive bull-eye lesions, remains a challenge in crop production. Understanding its symptoms, host range, and implementing integrated management strategies are crucial for minimizing its impact on yield and quality. The information gathered and shared here aims to support ongoing efforts in better crop protection and sustainability in agriculture. Whether you are a farmer, student, or researcher, these insights, along with the recommended resources, can help in managing this persistent disease effectively.
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Sources of resistance to early blight, Alternaria solani, and transfer to tomato, Lycopersicon esculentum
  • January 1987
  • The Journal of Agriculture of the University of Puerto Rico 71(1)
  • DOI:
  • 10.46429/jaupr.v71i1.6927
  • Franklin W Martin
  • 📷Paul Reed Hepperly
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Tomato entries reported as early blight resistant were collected and evaluated under severe early blight infection in the warm rainy summer months of 1982-1985 in Mayagüez, Puerto Rico to identify sources with useful resistance in Puerto Rico. Of the common tomato lines, 84B 510-4 was the closest in resistance to the best wild tomato species, which are less susceptible to early blight than common tomatoes. Useful field resistance was found in the minority of cases, but one or more entries of L. esculentum f. cerasiforme, L. pimpinellifolium, L. esculentum X L. pimpinellifolium, and L. hirsutum var. typicum showed useful early blight resistance. Lowest disease ratings were found in varieties of L. hirsutum, which also showed the lowest yield. Better fruiting was found in L. pimpinellifolium although resistance levels were slightly less. Crosses of L. pimpinellifolium and L. hirsutum with useful early blight resistance to susceptible L. esculentum were followed in F1, F2, and F3 generations. Resistance appeared partially dominant from F1 disease ratings, and segregation in F2 suggested that many modifying genes both dominant and recessive were probably involved in conditioning early blight resistance. Generally, common tomatoes appear much more susceptible to early blight than wild species. To enlarge the pool of early blight resistence genes, F2 selection and progressive back crosses are suggested. Susceptible tomatoes were defoliated by early blight within one month after first flower during the warm rainy months; whereas, entries with useful resistance defoliated from 6 weeks to 2 months a​
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How can we address the challenges faced by small-scale farmers in developing countries and ensure that they can participate in global food markets?
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There is a permanent threat of Clavibacter michiganensis (bacterial canker) on greenhouse tomato plants in many regions.
Is there any efficient chemical treatment that can reduce the systemic multiplication of this bacteria?
I know that 8-hydroxy-quinoline + CuSO4 was efficient but as a contact bactericide (de León L, Siverio F, López MM, Rodríguez A. Comparative efficiency of chemical compounds for in vitro and in vivo activity against Clavibacter michiganensis subsp. michiganensis, the causal agent of tomato bacterial canker. Crop Protection. 2008 Sep 1;27(9):1277-83.)
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Tetracycline , streptomycin and Copper fungicide help to reduce spread of this bacteria
Best regard
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Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms. These biochemicals are known as allelochemicals and can have beneficial or detrimental effects on the target organisms and the community.
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Also check please the following very good RG link:
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Bioinsectisides are popular now for crop protection. The proponents would like to ask some recommendation for capturing VOC compounds from marine algae the is easy. What formulation of non-toxic aerosol type bioinsectiside can be compatible for VOC.
Hypothetical Material:
Active Ingridient - VOC from Marine Algae
Inert Ingridient - ???
Thank you.
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These plants also include Cinerarieliste Feverfew (Dalmatian chamomile), the extract of which served as the basis for a bio-insecticide. Such a seemingly harmless flower grows on the Balkan Peninsula off the coast of the Adriatic Sea, and is also cultivated in the North Caucasus, Central Asia and some European countries.
As a result of high-tech processing, Pyrethrum (pyrethrum) is obtained from the inflorescences of mountain chamomile - a contact poison that enters the insect's body through the chitinous cover or the respiratory system, and then spreads through the body through the cavity fluids, causing paralysis of the nervous system.
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Happy new year, everyone!
I am looking for publications dealing with the influence of pesticides that are used to protect crops on small mammals (rodents/ shrews). My interest is focused on lethal and sublethal effects, bioaccumulation, and biodiversity,.
I am grateful for any hints!
Patrick
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Dear patrick .
please see attach paper
Best Regard
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the defense mechanism of plant is really a wondrous mechanism if it can be utilize it will best way to deal with management practice for crop protection.
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Drought triggers a wide variety of plant responses, ranging from cellular metabolism to changes in growth rates and crop. water loss control and a protection mechanism to tissue dehydration in plants is also useful.
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Many people agree with the claim that the COVID 19 pandemia is going to change our lives beyond social distancing measures. Impacts will probably differ among different dimensions of societies (culture, demography, socioeconomic structure, land tenure, etc.). There will probably be direct impacts that are easier to identify (social behaviour, sanitary strategies, markets, etc.). But what about cascading effects? Indirect effects are more difficult to pinpoint. Regarding Agriculture, the question I propose for discussion and scenario analysis (causal chain analysis?) is: "What could be the sequences of effects on agriculture in general and crop protection in particular?".
Some potential auxiliary questions:
a) Could consumers change demands regarding food security and quality? If so, what could be the (new) pressures on crop protection?
b) Could the world change prioirities? Dependent on continent, region, type of agricultural farming systems?
c) Could there be a shift on research and development agendas of funding agencies?
d) Brainstorming of ideas and/or other auxiliary questions.
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COVID 19 impact on Agriculture, especially Crop Protection
This might be informative also, Dr. Eduardo V. Trumper
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Why do both young and old papaya trees in heavy clay soils just start wilting, get white fungus on the lower trunk and fall over after roots rot?
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Over watering is the main issue in papaya trees. We have practical experience at our farm on variety Red lady. Papaya should be planted on raised bed. Irrigation should be restricted to furrows only. The water should not touch the plant in any condition. This crop is very sensitive to water logging.
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Dears,
Do you know where it is possible to find reliable datasets on crop pest occurrences reporting also the exact coordinates? I have tried to download the CABI pest distribution data. However this reports only the coordinates related to the centroid of the region where the pest is present.
Many thanks for your kind support.
Best regards,
Giorgio
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Dear colleagues,
Many thanks for your kind support.
I will go through the papers and links you have provided.
Best regards,
Giorgio
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I assume that, in countries with any kind of compensation system regarding the agricultural wildlife/game damage, there has to be some sort of field assessment conducted by experts.
I would like to collect information on the different systems that operate in the different countries (ie. is there a compensation system, if yes, who estimates the damage, are there any sampling principles that are obligatory to be followed or even specified sampling methods, or it is simply up to the experts, etc.).
I would be grateful for any written, citable resource (primarily in English, if it exists) or even for personal summaries.
In return, I can prepare a description of the Hungarian situation, if anyone finds it interesting or useful.
Thank you in advance!
Imre
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Crop Protection and Its Effectiveness against Wildlife: A Case Study of Two Villages of Shivapuri National Park, Nepal.
Hope this may be helpful
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Is SUBLETHAL a genuine and clear, reproducible scientifically defined term or an imprecise pun / phrase / play of green thinking scientists?
Who has and where was the term SUBLETHAL scientifically defined?.
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Found this information:
1. Sublethal effects are defined as biological, physiological, demographic or behavioral effects on individuals or populations that survive exposure to a toxicant at lethal or sublethal dose/concentration. A sublethal dose/concentration is defined as inducing no apparent mortality in the experimental population. Ref.: )
2. EC50 (median effective concentration): The concentration of chemical in water to which test organisms are exposed that is estimated to be effective in producing some sublethal response in 50% of the test organisms. The EC50 is usually expressed as a time-dependent value (e.g., 24 h or 96 h EC50). The sublethal response elicited from the test organisms as a result of exposure to the chemical must be clearly defined (e.g., test organisms may be immobilized, lose equilibrium, or undergo physiological or behavioral changes). (Ref. Book: Handbook of Toxicology, page 948. Editors, Derelanko & Hollinger, 3rd Edn., CRC Press).
3. EC50 (effective concentration–50%): A statistically or graphically determined concentration of a chemical that reduces a sublethal response parameter of interest by 50%. (Ref. Book: Haye's Principles & Methods of Toxicology, 6th Edition, page 2084).
4. Most toxic effects in polluted ecosystems are sublethal and so sublethal tests should be used in order to assess the likely effects of pollutants. This can be done by determining the median effective concentration (EC50). This is the concentration of added toxicant that in a given time under given conditions brings about a specified sublethal effect in 50% of the test population. Such an effect might be a 20% reduction in growth rate relative to a control with no added toxicant. It could also be a 20% change in any physiological process, such as a 20% reduction in photosynthetic or respiratory rate relative to a control, or a 20% change in a developmental process such as the formation of reproductive bodies in an alga. (Ref. Book: Fundamental Toxicology, 2006, Editors: Duffus & Worth, page 268, RSC publishing).
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Economic injury level (EIL) and economic threshold (ET) of tomato leafminer, Tuta absoluta?
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I failed to Isolate bacteria, fungi or insects from the depressions of my persimmon fruits, after superficial alcohol flaming. May be someone knows what kind of pests caused these depressions?
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It is not only due punctures produced by the probing proboscis of true bugs but some fungal or bacterial infection occuring after suck
satish
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Dear all,
I am applying for IUPAC Next Generation Program for Sustenable Crop Protection and selection is partly by public voting. You can help me by clicking on the link.
After reading the blog, please leave a comment on the comment section below the page as number of comments on each article is going to be used by the selection committee.
THANKS
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Great work. Good Luck!!
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Wildlife, esp. mammals, are assumed economic pests.
Many medium or large sized species (like wild boar, red deer, red fox...) are involved in wildlife-vehicle collisions or do cause crop damages. a lot of research has been done and a lot of applications have been tested.
However, we would like to know your OPINIONS how different wildlife species would react on different sounds.
As some examples:
- RG#1 wild boar do leave the crop field, when a car (that of the local hunter) does arrive.
- RG#2 no the very seldom do!!!
- RG#3 wild boar do cross roads, even if there is any sound
- RG#1 roe deer do stop, when they hear a jaybird-call (just an imagination, do not know if this is true)
Just give me your experiences or even your thoughts (but please indicate if it was observed or just an idea...).
even for species like: reindeer, badger, wolf, lynx, bear, antelopes, elephants, ...
all mammals and even some larger bird species!
Best
Oliver
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Hi Olli ;-)
I would like to add that wolves - and i am sure this this is the case for other mammals too - are capable to adjust to noices. This is the reason why livestock protection measures in the form of acoustic devices were provent to be effective only temporary (because they do not harm the animal). Another example are wolves on military training grounds. The military sounds seem to leave them cold. Probably because they are part of their environment and they do not link those sounds to danger or pain.
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To meet the needs of growing population, scientists are on the way to introduce new crop/plant varieties. The indigenous species are going to disappear. But we have a new high yielding variety. It is genetic enhancement or genetic erosion?
Why we need to keep the old less productive variety?
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Genetic erosion is the disappearance of genes/alleles from gene pool and reduction in the genetic resources of the earth. Twentieth century has witnessed a loss of 75 per cent of genetic diversity of crop plants. Genetic erosion occurs due to crop number and crop varieties. Originally a large number of plants were utilized for different uses but gradually the number of exploitable plants has decreased. For example, out of 3,000 food plant species only 150 were commercialized. Agriculture is dominated by only 12 species out of which four yields more than 50 per cent of the total (rice, wheat, maize & potato). In recent times there is a tendency to incorporate the maximum good characters in a single variety. As soon as better variety is developed the same is distributed far and wide and brought in use consequently the local indigenous varieties are discarded and their specific alleles are lost forever.
The genetic erosion is a matter of serious concern as it will hamper the crop improvement programme. The traditional varieties of crops and their wild relatives possess several useful genes, which may be exploited for the improvement of crop varieties through crop breeding. Thus the maintenance of a diversity of crops with different characteristics gives the community a buffer stock of food, if droughts or floods or pest attack occurs.
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What causes the abnormal leafy ears in corn?
We have seen this abnormal ears at the end of the season in corn. Usually, at the edges of the field. Not sure about the center of the field (we have not checked).
I have attached pictures for the case.
Thank you in advance for your contribution.
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I do not think that it is an abnormality. These are called husk leaves and the character is under genetic control. The expression of this character would depend on the fertility of the soil and nutrition. In highly fertile soil and good growing conditions the expression would be more. This character is heritable.
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Vegetables (and fruits) are key elements in human alimentation, with benefits on health for example. At the ame time, they are often the results of intensified systems, heavily relying on chemical inputs to maintain soil fertility and to protect crops. Promoting agroecological transitions in such systems is therefore a real concern.
Food systems are one of the tools that public policies or local policies can use to promote these agrocecological transitions in vegetable production.
It is therefore clear that vegetable production and food systems are linked. I would like to clarify all these links, and all their implications, not only in terms of sociological quesitons, but also economic, agronomic, on land-use patterns, on culture and culinary traditions...
My first step is then to get a idea of who is interested by all or part of this topic (I also am doing a litterature survey, of course!).
Thanks for getting in touch, my feeling is that there are not so many forces on such topic, and we can gain by sharing our eforts.
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Dear Marc,
Check out also the work of Peter Rosset (especially the work he has been doing in Cuba).
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Dear all. It is known, that climate change and also extreme weather can cause outbreak of some pests and their enemies also. Other pests may be diminshed. The question is: How extreme weather events like heat, drought, storm, heavy down poors, hail, flooding will influence the special diseases of meadow fescue and the special plant protection measures (chemical and biological) in meadow fescue. We found nothing in literature but need more information for risk assessment. Under current climate conditions plant diseases and pests, (mammalians, weeds, insect pests, nematodes and plant pathogens like fungi, viruses, bacteria) can cause considerably yield losses and damages of crops. Climate change will likely lead to increase the frequency, intensity, spatial extent, duration and timing of weather and climate extremes. Does anyone have any information about the impacts of extreme weather events on diseases and pests of meadow fescue? We reviewed the possible impacts of weather extremes on pests (weeds, insect pests and plant pathogens) of meadow fescue by analyzing scientific literature published since 1945, concerning the knowledge about the influences of extreme weather on incidence of these pests.
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Dear Seidal,
As you know from your searches, a limited amount of information on the potential impacts of climate change on plant harmful organisms is available. It is known that extreme changes of climate affect plants in natural and agroecological conditions throughout the world. These changes directly impact plants and their interactions with harmful organisms. In addition, there is clear evidence that climate change is altering the distribution of plant harmful organisms, but the full effects are difficult to predict and need to be assessed on a case by case basis. From my point of view, extreme climate changes will affect pests, yield and quality of meadow fescue. The prediction is that extraordinary weather conditions may alter rates of pest development, affect host resistance and lead to changes in the physiology of host - pest interactions of meadow fescue. However, can’t say that how much this conversion will realize. It needs to be studied.
Good luck
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Apply now for the project, which runs for up to 10 weeks for the summer of 2018, in the Biointeractions and Crop Protection department at Rothamsted Research with Dr Dana MacGregor
CLOSING DATE:
Sunday, June 10, 2018 - 17:30
APPLICATION AT:
This project will be aimed at identifying genes that potentially lead to the enhanced weedy traits exhibited by black-grass. Our approach will be to determine whether genes known to regulate important life history traits (e.g. germination, transition to flowering, and the production of seed) from other species are present and active in black-grass.
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Thank you for your applications! The application process is now complete.
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Dear Researchers,
Has anyone the full text of the following standard?
ISO22856: 2008, Equipment for crop protection —Methods for the laboratory measurement of spray drift — Wind tunnels.
I should consulate it for a research.
Thanks a lot,
Behzad
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Hi dear Rouhallah,
Thanks a lot aziz.
Hope to see you soon
Friendly Yours
Behzad
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I am conducting pot trials with Soybean. After 10 - 12 days the cotyledons and first set of unifoliate leaves are eaten by some organism.
For Mouse, I have kept all post in 1/2inch x 1/2 inch iron mesh cage of 5 feet x 10 feet.
For leaf eating green worm, I checked twice thrice for any evidence, but that's not the case.
During previous set (last month) I applied Thymate from all sides but it did not help, similar happened and I had to repeat.
This time suspecting some work eating leaves I also sprayed Chloropyriphos but haven't got any success.
Kindly help. I am attaching photographs
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My guess is that it is a cutworm of some sort: the larval stage of a moth in the Noctuidae (it might be some other caterpillar, but cutworm is a very common situation). The mosquito netting suggested by Kulvir is an excellent idea. Insecticides could be used, but they might affect your experimental results. The netting will reduce sunlight. Usually it is not enough to cause problems, but that depends a great deal on your research question. You can get fancier, make a cage with netting on all sides and a clear plastic roof. Be careful about the ground. cutworms hide in cracks in the soil, and are experts at finding or making a hole in your netting. They also hide in the soil in pots. It might help to build a table. The legs of the table can be put into small cans of oil or talc powder or soap. Alternatively put something like tanglefoot on the legs. Then the cage can go on the table, and the new plants in the cage. If you use old plants, you might be bringing the pest with you.
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Pdf manuscript required
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Dear Hanna M. Madanat Thanks for help.
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Dear colleagues & friends,
I am in search of alternative and environment friendly ways to control (manage) Hessian fly (Cecidomlye) in wheat without the use of insecticides.
Hessian fly is causing a lot of damage to wheat in Morocco. Its negative impact on yield is devastating during dry years.
Please share your experience and/or publications on this topic.
Thank you for your collaboration.
All the best.
Nasser
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Dear Al-Ani,
I really appreciated your kindness for sharing these many interesting books and other documents.
Kind regards.
Si Bennasser
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This is Myzus persicae on sweet pepper leaf  and it has two colors orange and green .
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Dear All,
Also some endosymbiotic bacteria can cause colour change in aphids
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While growing several varieties of Cucurbits, I encountered this type of yellowing in some of the varieties. It started two weeks after transplanting an organic field. I have already ruled out herbicide damage. The yellowing starts from the center of the leaf and spreads out. It is also present on young emerging leaves. As the plants grew, the yellowing appears to reduce/disappear, and so I believe it may not be a nutrient deficiency. See photos below. Any ideas? 
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Can you please add some information about soils also.. to help identify the problem precisely...
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We know that pretilachlor is a good herbicide against rice weed. Now I want to know that, is the combination of pretilachlor + Trisulfuron also effectively control weeds?
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I was given a maize SNP dataset in the HapMap format and I was curious how I can infer the genotype given this particular format (see picture below). I understand that for HapMAp data the second column contains the allele information (i.e. all possible alleles at this locus) and that columns 12 and onward contain the appropriate allele for the sequenced individual. However, I'm unsure of how to derive the genotype of a diploid when only one allele is given. I realise there is a function in R for reading raw HapMap data (see http://svitsrv25.epfl.ch/R-doc/library/snpMatrix/html/read.HapMap.data.html) but I'm not even sure it's still operational. Any information would be a help. Much thanks! 
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Hi James,
I did not work with hapmap data for long, but I remember that some genotype files were available.
I think (but not sure) that column named 0 and 1 refer to the same individual. you could check that by counting columns and the number of individuals.
Hope it help.
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Herbicide application through camera identification is tested on sugar beet. The goal is to determine precision of spraying. Therefore, coloring (dye) is needed to identify which plants were sprayed or not. I already used some colorings, but they were not strong enough. Which coloring do you use in yours experiments ?
Thank you for your help!
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Dear Allen
for detecting herbicides using fast blue BB dye were reported to be successful. 
for more information take a look at attached pdf
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Glass is inert, can be cleaned with solvents and heat, so it can be reused. But plastic petri-dishes, vials, centrifuge tubes are omnipresent in laboratories, are disposable and can easily be modified. Of course one cannot use an aceton solution on polystyrene dishes or vials, but what are the disadvantages of coating plastic surfaces with insecticides for single use? 
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It is more likely that the pesticide will get bound in the plastic. Most likely adsorbed, but possibly chemically bound or diffused into the plastic. This may be good or bad.
Good: the dose that you apply is likely the dose experienced by the insect.
Bad: the dose that you apply in the field can be adsorbed, absorbed, or bound to the leaf surface. What you would like is a petri dish that mimics the physical/chemical properties of a real plant. Then you have a more realistic dose transfer model as the pesticide gets from the plant to the target insect.
Ugly: pesticides are seldom applied as a pesticide+diluent. Typically there are a range of adjuvants that are included in the formulation. These adjuvants will affect the physical and chemical interactions between the pesticide and the petri dish as well as the transfer of pesticide from the petri dish to the insect.
To make life simple, use glass because you don't know what you are getting with plastic.
You might argue that a plastic dish assay is more relevant because your application is to baseboards and floors for pest management in homes. This seems reasonable, so long as you are using the same plastics. The effect on HDPE will likely be different than the effect on polystyrene (or any other class of plastic).
If you can, match the application method to the expected application method in the field. The distribution of deposits on a surface (any surface) matters. What looks like a uniform coating to a person might have large gaps to an ant.
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We are working on management of brinjal fruit shoot borer . Most of the plots are infected with cercospora leaf spot . Does this has any relation with the infestation of borer. The severity is increasing day by day. What should we do to manage the disease ? Does the management of disease create any negative impact in the research?
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What is the carrying capacity of Myzus persicae in potato in general?
How many aphids are considered as highly infesting?
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Ash whitefly , Siphoninus phillyreae , is one of the important pests of fruits and recently shade trees in some parts of Iran. Over seventeen plant species (including acer, ash, elm, apple, quince, pear, sweet lime, sure lime, orange, tangerine, peach, nectarine, apricot, hawthorn, plum, almond and pomegranate) were identified as its host plants that ash was the most important. Adult and nymphs of the pest feed on sap from late May to late November and cause direct economic damages to host plants. The population of the pest on ash trees reach to its peak in late July.
We decide to refuse from chemical control for their environmental problems (contamination, pest resistance development and etc.). The  period of damage on trees of urban Landscape is less than two months and avoidance may be practical.
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We have 165 grassroot practices to control White fly, See below links
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Any relation between ascochyta blight and chickpea type (desi/kabuli)?
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ICARDA scientists are working on this area.
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Does anyone know a free up-to-date crop protection compendium with CAS numbers, IUPAC name etc.? We currently have an outdated "The pesticide manual (Tomlin)" but before purchasing a newer version I would like to make sure there are no cheaper alternatives. Other recommendations? 
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For the U.S., the Crop Data Management Systems free database is the standard:
Also Agrian:
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DNA was extracted from the top 6cm of peduncles of stems affected by crown rot. Some stems had deadheads, other did not. All had crown rot at their base.
Wheat DNA was quantified using TEFg primers during real time quantitative probe based PCR. Wheat DNA quantities were consistently greater in the senescing peduncles.
A solid theory behind why this has occurred has not yet presented itself.
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Higher transcription rate of some regions relating to resistance maybe?
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So my main crop will be protected
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 Yes it is possible, we need to grow trap crops with main crops. There are identified different trap crops for main crops such as okra, maize for different situations. Few of the trap crops reported are:
Nasturtiums are very attractive to aphids (blackfly, greenfly, whitefly) which will often completely cover the stems. Expect to see ants 'farming' the aphids for the honeydew they release.
Nettles also attract aphids and because they do this early on in the season they are often followed by beneficial insects such as ladybugs.
Chervil is said to be very attractive to slugs.
French Marigold is variously reported to attract slugs, thrips and nematodes.
Radish is said to attract flea beetle and root fly away from cabbages although various other brassicas can be used as trap crops too so it is best to experiment with Chinese cabbage and collards as well.
Please see following publication:
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Dear all,
The literature showed there is a Phytotoxicity of the propanil to Broad leave crop. So, to conquer this problem kindly share your valuable suggestions.
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  1. Rice has the enzyme aryl acylamidase wich hydrolyzes propanil,  but when you use EC formulation, rice has a low phytotoxicity, and  it depends of stress conditions. When the stress level is higher you Will have higher level of phytotoxicity. 
Rice Co has a WG formulation that does not presents those problems 
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Particularly in sub-Saharan Africa, information on best practices for crop protection is grossly limited, compared to what prevails in other parts of the world. I notice that apps are being developed to help farmers (rural smallholder) in managing their farming operations in most countries in the world. How can this promoted in Africa. Monitoring and survelliance of key pests and alert on emerging situations in different localities is key.
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 The Integrated Crop Protection (ICP) extension project aims to promote best management practices for plant health in the Australian vegetable industry, including responsible chemical use. Protecting crops is vital for vegetable producers to improve productivity, profitability and sustainability. However practices, capabilities and attitudes differ throughout the country. The project is continuing to work with growers, advisors and other industry service providers to tailor solutions that suit their circumstances.
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In my last trial I spread the inoculum (Rhizoctonia cerealis on sterile, infected seeds) over the plots after sowing. After that the inoculum was slightly mixed with the soil with a rake. But there was no effect.
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1 You can incubate the wheat seeds a few hours with a solution of Rhizoctonia Cerealis and then sow.
2 You can sow seeds in plots and in 3-4 days for example (when the plant has grown) you can irrigate with Rhizoctonia Cerealis solution (previously grown in liquid medium). Be careful if you make slits because the roots of wheat are thin and I imagine you'll want to reproduce natural conditions pathogen colonization.
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For calculating crop damage due to flood, ones need to consider the crop damage function. Which/what damage function normally used in the Indian sub continent. Any suggestions or references are greatly appreciable. 
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Crop Damage by Excessive Rain, Ponding, and Floods
Excessive rainfall results in saturated soils, ponding of water on the soil surface, or outright flooding of major agronomic crops somewhere in the Asia/India sub continents every year. Individual growers and their consultants, however, may experience such crop damage only a few times in their careers and so often have little experience in assessing crop recovery or identifying economically viable crop management decisions in the aftermath of the damage.
Flood-related crop management information written by crop experts from throughout the U.S. Corn Belt. The articles are organized by subject area. You can either scroll down the page to locate an area of interest or click on the list below.
1. Assessing crop damage.
2. Crop insurance.
3. Disease management.
4. Forage management.
5. Harvest issues.
6. Insect management.
7. Late planting & replanting concerns.
8. Miscellaneous.
9. Nitrogen loss.
10. Weed management
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i am working on RNAi and going to make transgenic tobacco plants which will show resistance against sucking insects. At the initial stage i need pcambia based RNAi vector which have both 35s promoter and kanamycin resistance genes.
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Hi Imran,
We used the vector pK7GWIWG2D, (Gateway technolgy, from Invitrogen) that was really practice and fast to contruct. It is a little expensive but useful. It has 35S promoter and Kan resistance to plants selection. It is a vector to generate silencing of some gene/s. Please find attached our paper where we use it.
All the best!
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Particulary problems with insects of Diptera order, and better if have information about Cecidomyiidae family, harming this crop
We need references preferably of South America, but everything is welcome
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Thanks Clifford B Keil 
I had reviewed the Patricia´s work
This Cecidomyiids causes galls and galleries on the stems during the cultivate cycle, we didn´t find them in the seeds. The crops were located between 2590 and 2740 m s nm, less than this altitude we didn´t find de pest 
Regards 
Catalina
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What are the main uses of methyl oleate (methyl ester) in OD and EW formulations? How does this ingredient effect the formulation?
Thank you for your answers.
Ferhat.
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 An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).. Emulsions, being liquids, do not exhibit a static internal structure. The droplets dispersed in the liquid matrix (called the “dispersion medium”) are usually assumed to be statistically distributed. The said ingredient makes more emulsifiable the formulation  I guess
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Preferred emphasis on sorghum/glyphosate
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I must say that I have never worked with Sorghum, so I can only give an answer based on the theory. As tannins are aromactial compounds I would expect an EPSPS overexpressing plant to accumulate more tannins compared to wild type plants. This may in turn give the plants enhanced resistance to herbivores.
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Due to high rise of temperature, seedlings of annual crops and even that of perennial are facing sun burnt where the leaves are half dried and half green.What is the apt remedy to overcome this problem?
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Thank you for your kind and quick suggestions
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We are interested in natural/safer alternatives to atrazine, for control of pre- and post-emergence broadleaf weeds in large field-corn plots under irrigation.
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Pyroxasulfone, saflufenacil, mesotrione and 2,4-D are some good options available for conventional weed control on corn.
You may want to consult a Weed Control Guidelines of your state.
If you're interested on testing products based on natural compounds, I've attached a publication with some examples you may want to look at.
Good luck on your research!
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in Egypt in late sowing date of wheat Birds eating seedling.
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Hi Elfanah,
Best solution is to use reflective mirror bird scarers. This is a just a moving mirrors sparkle in the light, using the natural energy of breezes and the sun. Highly recommend :) 
In old days we had used cassette tapes over the field to give reflections (specially parrots, sparrows)  But now common practice is to use CD's 
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Dear All,
H. axyridis has appeared in 2007 in Hungary. Since then it became one of the most dominant ladybird species. In recent years Asian ladybird adults caused substantial damage in fruit plants and grapevine here. The damage was quantitative and qualitative in vineyards. Mainly grapes with injured epidermis were attacked. Intact and healthy grapes were generally not damaged. The qualitative damage was due that numerous adults wandering towards overwintering sites aggregate on grape and growers cannot separate the ladybirds from the grape to be processed. The H. axiridis alkaloids spoil taste and bouquet of the vintage. As a consequence of this damage, grape growers call this beetle “bitter ladybird”. This coccinellid harms also apples and pears. Certainly, there are a lot of data and reports on this kind of damage mainly in US and France.
Have you observed similar damage of Harmonia axyridis in your country? Have you experienced economic yield losses in various crops?
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dear András,
in Italy, at present the Asian ladybird is not considered a major problem in grapes (vine growers are much more concerned about Flavescence dorée), whereas it causes some trouble in houses during winter. I made some random observation on grapes without detecting it.
This paper is about enumerative sampling plans for H. axyridis in grapes:
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I have a friend who worked on black pepper extract, she has some issue with explaining her results. if there anyone can explain to her why worms got bulging after exposure to the black pepper oil, I will be grateful.
I attached some photos that she sent to me.
Thank you in advance
Qasim 
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In a previous work on the effect of neem tree extract on Spodoptera , I had some photos similar to yours and alsosome aberrations in the pupal stage. Neem extract is a growth regulator and feeding deterrent. May black pepper oil has the same mode of action.
If you are interesting, investigate the fecundity and fertility of the insect after treatment and also the reproductive system of both males and females because they are affected by these types of growth regulators.
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There are reports of PBW survival in bollgard II Bt cotton hybrids in India. Will it be a potential problems in years to come? How to over come.
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All plant breeding results into resistance against targeted pests, sooner or later. Fact is that with Bt crops the reaction will be easier and quicker and up to now it is not really a big concern. Hope you have the publications of  Bruce Tabashnik, if not, just come back, cheers, Klaus
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With increasing population in several countries in Asia and Africa,they have to double their crop yields in coming decades.However crop yields have been stagnating in different parts of the world . Several possible reasons could be  limiting yield potential crops,in sufficient or imbalanced nutrition,limiting soil physical and biological conditions etc. Then how to improve the crop yield in future and meet the food and nutritional needs of  growing population?
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Dear Doctor Rao
In terms of the Phosphorus questions the synergism of legumes through Rhizobia stimulate the mycorrhizal system the stimulated to mycorrhizal fungi  promote Rhizosphere communities of fungi and bacteria that have Phosphorus mobilizing capacity the plant, bacteria and fungi work together synergistically when the system is optimized for them.
These synergistic symbiotic approach required distinctive nutritional support  aimed at supporting the symbionts for the synergism to be most effective. They are especially dependent of micronutrients such as Mo Co and Zn to be most effective and need to evaluated much more thorough.
Symbiotic synergistic is a way of getting more for less and changing negative environmental and energy footprints into positive ones. These solution are systematic in their nature and need interdisciplinary collaborative focus and coordination.
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E.g. I want to compare the water rates used in 'USA', 'Brazil' and 'Argentina' for the crop 'soybeans'.
Any hint or source is welcome ... thanks!
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Thanks to all of you for your quick responses!
@Hr. Otto: I'm not limited to Brazil or the USA, I used those countries for the example. The different water rates in Germany or France are interesting, too. Anyway I'm searching more for the rates used in the agricultural practice -> in the 'farmers fields'. So, if you have any experiences about the water rates used in the eastern part of Germany - they might help too.
@Marcello: This already helps! Great!
Any source helps. If it's personal experience or recommendations or surveys -they are welcome.
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Plant breeding
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  • Option will be to use Avocet NIL with Yr15. It is available at Pathology Reserarch Unit, Cereal Research Department, SPII, Iran.
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It has been observed that when different herbicides were tested against weedy treatment and if the mean effects of different herbicides with respect to yield crops were statistically at par, then the difference of weedy treatment and herbicides also comes out to be non-significant, which is an incorrect answer.
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More detail about my question:
Let our 10 treatments are one herbicide with variable doses along with one weedy check treatment in RCBD design. In weed dry matter, herbicide will have differential effect on different weed thus variable range of weed biomass and yield. But weedy treatment will have highest weed biomass with lowest yield. then if we compute LSD on the basis of these ten treatments, there will be statistical difference between weedy and herbicide effect. But the fine difference between effects of variable dose of herbicide will be missing. In that case if we opted for functional analysis, ANOVA of treatment effect will be split into two: herbicide v/s weedy and within herbicide doses.
then effect will be more clear?????
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I am planning an experiment where I need to apply a fungicide in lettuce. Rather than emplyoing a spray application, I am looking for the possibility of injecting the active ingredient into the stem or leaves directly. I came through some techniques like Agroinfiltration technique or Tree Trunk Injection Technique. But, would like to know what the peers in this area have been doing.
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I have experienced a special designed syringe but for trunk injection. You can download in Researchgate: CALZARANO F., DI MARCO S., CESARI A., 2004. Benefit of fungicide treatment after trunk renewal of vines with different types of esca necrosis. Phytopathologia mediterranea, 43, 116-123. ISSN: 0031-9465.). The main problem was to relate the pressure of the plant with the pressure of the injection. In our case the syringe can "fit" their injection pressure to the plant in order to make possible the entrance of the fungicide 
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Several reports remain unclear on quantity of bacterial and fusarium wilt used for pathogenicity experiments.
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Interesting question, to add some more for the above answers, First you have to know the actual active age of the culture you want to inoculate. Here what we do working with bacterial wilt of rice. Culture the bacteria for 48 hrs and then using a double distilled water (ddH2O) wash the plate and collect in a flask. Shake the mixture using a magnetic stirrer  untill it completely dissolves. Then measure the concentration using spectrometer at OD600. for our case, we use OD=78 because this is the concentration that can show difference between resistance and susceptible varieties but if  it is more than this any plant even non-host once do also show susceptibility.
Therefore, before you do any actual experiment to decide pathogenic. Identify which culture age to use, measure the concentration, determine the concentration and amount to inoculate, decide which age and part of the plant to inoculate. Then once you already standardize those  methods then you can also measure the CFU/ml for the OD level you use.
Hope this will give you some directions. Good luck
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We are working on herbicidal discovery so both the weeds are most important for our herbicidal screening programme. we are trying to establish these weeds under our green house facility, seeds of both weeds shows good germination but after that growth of weed plants is slow/ poor so kindly suggest any protocol for the same. 
Thanking you in advance for your co-operation towards research !!
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Try to create a near natural habitat inside your green house at some point.  It is easy in a tray or shallow cement tank and put soil from the place where you see this plant growing well.  We have successfully tried this in our Garden where we grow many water plants in pots and tanks. 
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Hello everybody. I want to measure some enzymatic parameters of Aphis gossypii and for this end I used a specific cultivar of cucumber “Soltan“. For some reasons, I prefer to change my cucumber cultivar, but as some experiment have been done using previous cultivar. Now I want to know if changing the host plant in the level of cultivar has any significant impact on the rest of experiments, considering this fact that I want to compare my new results with ones obtained with previous cultivar.
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can this resistance from a non host plant be a durable one? can trangenics be created out of resistant source if the source is a non host
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Under normal circumstances a resistant host will show a HR reaction whereas a non-host will show no such reaction.
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Recent observation from a survey currently undertaken in Sierra Leone indicates that cassava is being serious damage by grasshopper, irrespective of variety (improve and local). This was observed in areas with high Chromolaena odorata infestation. My advice to the farmers affected was to brush and remove all saim weed plants around the cassava farms. Grasshoppers use Saim weed as a host, but does not feed on it, why? What phytochemicals are present in Saim weed that inhibits feeding by grasshopper.
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Hi Grace,
I think your suggestion is good.
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Cant find name/terminology about strawberry sapling death
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You can use the term damping off
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.
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Thanks!
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I'm looking for latest studies on  Faba Bean (Vicia faba L. var. minor) and their diseases such as chocolate spots (Botrytis fabae), rust (Uromyces viciae-fabae), Alternaria leaf spot (Alternaria alternata) and others. If anyone has suggestions on any studies about this subject please share.
Thank you in advance.
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Plant parasitic nematodes, especially virus vectors obtained in Vicia faba will show in article( in press). Some aspects of fungi parasiting nematodes are discussed.. By the way, I ask in nematode faunistics surveys, in water plants from lakes and Baltic coast( Hirschmanniela sp) and nematodes Longidoridae and Trichodoridae as plant virus vectors  from Latvia.Greetings. Andrzej. Gdynia
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As you see this picture, the stem's skin of pepper has been  corked.
I wonder if some one say to me what the cause of this problem is?
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 I have seen similar disorder in eggplant and pepper plants under field conditions. I am not sure about the cause. I wonder if it may be in part related to physical damage on the stem caused by the rope producing abrasion.
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Most scales used only define the extremes, thus the no damage and the plant death characteristic. the intermediates are arbitrary based solely on the discretion of the technician. I am of the opinion that such an approach elevates chances of heteroscedasticicity of the data and makes it difficult to make comparisons for scientists across locations. Moreover, different symptoms are expected for chemicals with different MOA and this should be taken into account by the scoring system.
May interested parties comment on developing a crop specific, robust and versatile scoring system which can minimize the discrepancies likely to be brought about by the arbitrary system
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You seem to have a very good understand many of the limitations with visual phytotoxicity assessments. Additional problems include the issue of many researchers not doing this assessments blind (they take a plot plan with them and know what plots they are rating) so the potential for bias is VERY high. My question would be why use them at all? Because of these problems most journals will not allow publication of papers without additional truly quantitative data such as biomass and yield. Because of this we will use them sometimes as a semi-quantitative way of describing herbicide phytotoxicity but I am not sure of there utility for anything beyond that. However for those that are screening massive amounts of herbicide plots they may be a necessary tool. Looking at other disciplines that have done a better job may be informative - plant pathology in particular has been much more rigorous in there development of scales for plant pathogen symptoms.  This approach probably could be transferred to contact herbicides fairly well. The issue always will be that there are large differences between herbicide MOA and plant species. In addition for many MOA most obvious symptomatology is the cessation of plant growth that requires the comparison of the untreated plots with treated and therefore removes part of the blind rating. So is this impossible - no, but I think one has to consider if the data will really be that much better. 
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I was wondering if anyone has tried (and been successful) at generating  pathogen-resistant plants using CRISPR interference (CRISPRi).  The pathogen in question is an ascomycete fungus.
Does anyone know if the CRISPRi complex can make it to a pathogen's nuclei and stop transcription?
Thanks!
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Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew. nature biotechnology,2014,doi:10.1038/nbt.2969
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Recently I tried to inoculate MYSV for seedling screening. Any of you ever work with MYSV? kindly help me. Thanks.
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I work with SVNV. We keep the plants in the dark overnight before inoculating in the morning. We use young plants. I combine mono and di-sodium phosphate in the buffer until the pH is 7.2. I use fresh buffer each time. Add 2-mercaptoethanol to phosphate buffer at 0.1% rate. use this buffer to grind the plant tissue and apply to leaves (that have been dusted with carborundum) gently with gloved finger. Keep buffer and plant tissue cold throughout process. then rinse leaves after a couple minutes. 
With SVNV we only get about a 25% success rate, so I inoculate many plants at a time. It also appears that there may be variations between strains. Maybe this is happening with your virus. 
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All references provides a thermal imaging process during the period of 1:00 PM until the 3:00 PM, and during a period of no more than an hour are the imaging process why .and what  is a scientific explanation    thank you
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dear ahmed,
the reason this time is that the sun rays are entering perpendicular to the planet earth, a situation that allows for greater reliability in the determination of temperature without wome can determine the best time of reading, performing a temperature curve along the day and based on this information to determine the optimal range for determination, added to a correlation with parameters of gas exchange.
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Dear All,
White peach scale(Pseudalacaspis pentagona, Diaspididae) is a poliphagous pest of fruit and ornamental trees. Its parasite, Prospaltella berlesei was efficient against it earlier however recently many garden owner brought samples (Juglans regia, Syringa vulgaris etc.) infested heavily with this pest to me and asked what to do to cure their plants.
How is the infestation and damage of white peach scale in your country? What do you use to control them?
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Dear András,
In total the area of peach orchards is about 584 ha but peaches are frequently grown in gardens.
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Ex: Mirid bugs,leafhoppers. Spidermites.Aphids. Flowerbud maggots etc
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The occurence of secondary pests in Bt crops and the underlying mechanisms were described in the following papers:
Hagenbucher, S., Wäckers, F.L., Wettestein, F.E., Olson, D.M., Ruberson, J.R., and Romeis, J. (2013). Pest tradeoffs in technology: Reduced damage by caterpillars in Bt cotton benefits aphids. Proc. Roy. Soc. B 280: 20130042. http://dx.doi.org/10.1098/rspb.2013.0042  
Faria, C.A., Wäckers, F.L., Turlings, T.C.J. (2007). Increased susceptibility of Bt maize to aphids enhances the performance of parasitoids of lepidopteran pests. PLoS ONE 7
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I am using some plant strengtheners on cucumber in order to evaluate cotton aphid population development. The addition of plant strengthener could reduce cotton aphid populations, but I don't know the economic threshold for cotton aphid populations.
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Dear Prof. Shashikant S. Udikeri,
Cotton and cucumber are two wholly different crops. I do not think that the economic threshold value calculated for cotton will work on cucumber.
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Researchers have provided valuable evidence to the general understand of Human-Elephant Conflict (particularly the problem of crop-raiding) and have provided solutions to this problem. But no comprehensive quantification of uptake of these deterrence by farmers has been done to date (notable exception is a study by Graham & Ochieng, 2008). However, this study has not treated adoption in detail as it focused also in testing efficacy of chilli pepper in deterring elephants from raiding farms. 
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While not being aware of any studies I am aware that portable electric fence technology has been used. A New Zealand Company Gallagher manufacture a range of products for animal management . Contact them directly  http://www.gallagher.co.nz/