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Consumption - Science topic

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How is the intake of the food measured? Is it by food frequency questionnaires and/or other methods? If other methods, what are they?
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The risk of breast cancer associated with red meat, poultry, or egg consumption is complex and influenced by multiple factors. While studies suggest that high consumption of processed or red meats may slightly increase cancer risk, the relationship is less clear for poultry and eggs. Importantly, the risk may not solely stem from these specific foods but from broader dietary patterns and lifestyle factors. Diets high in ultra-processed foods, low in fruits, vegetables, and fiber, or excessive in saturated fats and additives can contribute to cancer risk.
Additionally, food industry practices, such as the use of chemicals (e.g., preservatives, artificial flavorings, and coloring agents) and the application of hormones or antibiotics in animal farming, may play a role. These practices can lead to the ingestion of potentially carcinogenic compounds. Cooking methods, such as grilling or frying, can also generate harmful substances like heterocyclic amines and polycyclic aromatic hydrocarbons.
Thus, the cancer risk is more likely to result from an interplay of eating habits, food quality, and environmental exposures. Emphasizing balanced, minimally processed diets and stricter food industry regulations can mitigate these risks while promoting overall health.
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Capitalism views consumption—within the sphere of economic activity—as a driving factor for production, where other economic roles are subsequently activated. However, the consumer is not isolated from their intellectual and cultural backgrounds when exhibiting any type of behavior. During consumption, numerous psychological, physical, and intellectual considerations interact to determine the type, quantity, and manner of consumption. Here, we can discuss the ethical consumer, whom we define from the perspective that the individual is free and conscious during their economic activity. This is the consumer who takes ethical aspects into account in their consumption behavior, starting from the intention to purchase, through the method of consumption, and then the manner of disposing of product remnants. Can we then pose the question: Are religious individuals more ethical in their consumption of goods and services compared to those for whom religion does not play a significant role in their lives? This is based on the premise that religions have called upon humans, in their sacred texts, to be ethical in all their actions, among which consumption is one
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Personal ethics and personal religion do not have any necessary connection. Religion might be used to justify some action and often is when one considers how many individuals are killed in the name of religion. While every religion I know much about has some version of the "golden rule" calling for one to treat others in a manner like they would like to be treated, exact wording varying, far too often that does not apply when the other person is of a different religion, or even a different branch of the same religion. I sometimes think that the non-religious are actually more likely to be moral than the religious.
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Is an economics model based on the concept of sharing economy an essential element of a sustainable circular economy?
Is the sharing economy model an essential element of a sustainable circular economy and an important factor in protecting the climate, biosphere and biodiversity of the planet's natural ecosystems?
Is the sharing economy model an essential element of a sustainable circular economy and thus a sustainable green zero-carbon economy or one that strives for zero-carbon, green transformation of the economy, protection of the climate, the biosphere and the biodiversity of the planet's natural ecosystems?
The sharing economy model, i.e. the sharing economy, the sharing economy, the collaborative economy, is an important element of what is more broadly referred to as a sustainable circular economy. On the other hand, the processes of green transformation of economies aimed, among other things, at reducing the consumption of natural resources, decreasing waste generation and decreasing greenhouse gas emissions are expected to lead to a reduction in the scale of carbon emissions, i.e. greenhouse gas emissions and thus slow down the progressive process of global warming and reduce the scale of environmental pollution, reduce the scale of loss of biodiversity of natural ecosystems and the consumption of strategic natural resources such as water and rare raw materials. The phenomenon is based on people's willingness to cooperate, help others and share their time and resources, which is reciprocated in various ways (material and non-material). In the past, this form of cooperation was limited to a narrow circle of family, friends and neighbours, and with mass production, the development of trade and services and stronger migration resulting in the separation of multi-generational families and the loss of networks of acquaintances, this phenomenon slowly lost its importance and its functions were taken over by companies and institutions (e.g. public institutions). The other side of human nature, which is the desire to compete and look after narrowly defined self-interest, is the basis of classical economics, but under market economy conditions it sometimes leads to distortions (exploitation, fraud, etc.). Thanks to the development and application of new technologies, collaborative economics is once again gaining popularity and economic rationality. A key determinant of the dynamic development of the sharing economy was the financial crisis in 2008, as well as the need to save money, make better use of resources and change social relations. The development of the concept of a sustainable circular economy should therefore also take the sharing economy into account. The circular economy takes into account, among other things, the minimisation of the environmental impact of the production cycle. An important element of the closed loop economy can be the production method called in Polish 'from cradle to cradle'. This idea specifies methods for designing and producing objects in accordance with the concept of sustainable development, so that, at the end of their useful life, they can be put back into the production cycle. The circular economy also has a territorial dimension. In the context of the functioning of regions and especially urban areas, it refers to yet other economic solutions, e.g. the concept of the sharing economy, according to which unlimited consumption or accumulation of property gives way to sharing, exchanging or borrowing. According to this concept, people give up many goods for their own exclusive use in favour of others, i.e. they reduce the need for products whose production cycle often requires large amounts of raw materials and energy. The sharing economy is defined as a social and economic phenomenon that involves a shift in organisational and distribution models towards distributed networks of interconnected individuals and communities, involving both the direct provision of services by people to each other, as well as sharing, co-creation, co-direction, etc., enabling a radical increase in resource efficiency. Accordingly, the sharing economy model is an essential component of a sustainable circular economy and thus a sustainable green zero-carbon economy or one that strives towards zero-carbon.
In view of the above, I address the following question to the esteemed community of scientists and researchers:
Is the sharing economy model an essential element of a sustainable closed loop economy and thus a sustainable green zero-carbon economy or one that strives for zero-carbon, a green transformation of the economy, the protection of the climate, the biosphere and the biodiversity of the planet's natural ecosystems?
What is your opinion on this subject?
Please respond,
I invite you all to discuss,
Thank you very much,
Best wishes,
Dariusz Prokopowicz
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Dear Researchers, Scientists, Friends,
In 2025, I wish for all researchers, scientists, friends of the Research Gate portal the realization of great research projects, dream scientific research, the publication of scientific publications that will prove to be highly recognized and highly cited, and so on. I wish you the realization of your dream super research projects including those that will contribute to solving key problems in the development of civilization. I wish you to easily obtain funding for these research projects,
Happy New Year 2025,
All the best,
Greetings,
Sincerely,
Dariusz Prokopowicz
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Using media as a source of entertainment does lead to hearing and consumption but does not guarantee the acquisition, but even so some learners take steps to learn why is that the case?
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Learning a language other than English excites new learners because it opens doors to diverse cultures, perspectives, and experiences, fostering a deeper connection with the world. It allows them to communicate with more people, access unique literature, films, and traditions, and gain a sense of accomplishment and cognitive flexibility. The process of mastering a new language often feels like unlocking a new way of thinking and seeing the world, making it a rewarding and enriching journey.
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How can we prove that Battery Mangement system increase the efficiency of a drone battery? If we have to compare with BMS and Without BMS how can we tell the flight time of drone battery or consumption change
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I do not expect any difference in efficiency for pristine batteries. You will need to investigate the difference of batteries with and without BMS over many cycles. The BMS will keep performance of the different cells closely matched, without BMS they can deviate, and the weakest link will dictate the performance. If this is significant enough for the flight time of drones will have to be based on the result of testing your batteries for many cycles to compare BMS and no BMS based batteries
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In recent times, AI has become a prevalent tool across various fields, including the scientific domain. Its applications extend to chemical synthesis, where complex algorithms play a significant role. However, a concern arises from the increased water consumption required for cooling AI system machines, which is reported to be approximately 15 times higher than that of a standard Google search.
Given this, what are your thoughts on addressing this issue? Specifically, could the heat released by AI systems be harnessed to produce renewable energy as a sustainable solution?
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There are so many waters in the sea.
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Does anyone have any idea where I can find Consumptive Behavior focuses on lifestyle Measurement fully with the blue print, indicator, etc for me to finish my dissertation undergraduate, with the title The Impact of Fear of Missing Out and Consumptive Behavior on Generation Z's Lifestyle.
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Try and browse through existing literature on Google Scholar by searching for terms like “consumptive behaviour scale,” “lifestyle measurement scales,” or “consumptive behaviour indicators.”
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to read and understand the methods they used
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try googling-- easily and readily found
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Scenario:
Consider a two-period DSGE model with a representative agent who faces stochastic productivity shocks. The agent chooses consumption and labor supply in each period to maximize expected lifetime utility, which depends on both current and future consumption and labor. The productivity shocks follow a Markov process.
My Question:
Analyze how the introduction of an unemployment insurance scheme, financed by a proportional tax on labor income, affects the agent’s consumption and labor supply decisions. Discuss the impact on aggregate consumption, labor supply, and the economy's overall productivity in both the short run and the long run.
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The tax affects the budget constraint of the worker by decreasing consumption, unless the salary is increased to a level that restores initial consumption levels despite the tax. On the other hand, since consumption decreases, production also decreases due to a negative demand shock. I don't know if your model considers unemployment, but if agents can seek new positions with a higher salary, then they will, creating a short-term supply shock as workers look for higher wages. At least, that's the logic I consider
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Please, what is the memory consumption of the Matlab function quad tree decomposition procedure [S = qtdecomp(I)] with respect to the input set I?
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Igor Faddeenkov Thank you very much for your helpful answer
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Energy Scenario 2023
1. Demand for gas remaining relatively flat: Why did it not exponentially rise, or, at least linearly rise?
2. In 2022 the combined consumption of oil and biofuel products exceeded 100 million barrels per day for the first time ever. In 2023, consumption of oil products alone exceeded this level. Not expected?
3. Coal demand beating 2022’s record level: Just a momentary increase?
4. Consumption of renewable energy grew at six times the rate of total primary energy: Is it a sufficient rate of increase?
5. Electricity grew 25% faster than total primary energy consumption: What does it convey?
6. Total primary energy consumption increased by 2% over its 2022 level, 0.6% above its ten-year average and over 5% above its 2019 pre-COVID level. So, are we moving towards energy transition or energy addition?
7. Renewables’ share of total primary energy consumption reached 14.6%, an increase of 0.4% over 2022: Still less than 0.5% increase per annum?
8. Fossil fuel consumption as a percentage of primary energy dropped 0.4% to 81.5%: Still less than 0.5% decrease per annum?
9. Greenhouse gas emissions from energy use, industrial processes, flaring and methane (in CO2 equivalent terms) increased 2.1% to exceed the record level set in 2022. For the first time ever, energy-related emissions exceeded the 40 GtCO2e level, with emissions from the direct use of energy breaching 35 GtCO2e for the first time ever: So, are we still on the right track?
10.                  CO2 emissions from flaring increased by 7% along with emissions from methane and industrial processes that also increased by over 5%. No clue to curtail flaring?
11.                  Although Brent crude oil prices fell 18% to average $83/bbl in 2023, they were still some 29% above their 2019 pre-COVID levels. Difficult to conceive?
12.                  Overall oil production from non-OPEC+ countries exceeded global incremental demand growth by 20%. Why?
13.                  Regionally, whilst North America witnessed a modest increase in oil consumption of around 0.8%, demand in Europe fell by nearly 1% to 13.9 million barrels per day. By contrast, the Asia Pacific region saw an increase of over 5% to 38 million barrels per day. So, Asian oil demand is something completely different North American & European scenario?
Suresh Kumar Govindarajan
Professor (HAG)    IIT Madras
28-July-2024
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The demand for natural gas remained relatively flat in 2023 due to several key factors:
  1. Energy Efficiency and Renewable Energy: Many countries have invested heavily in energy efficiency measures and renewable energy sources, which reduces their reliance on natural gas.
  2. Economic Factors: High energy prices and economic uncertainties reduced industrial activity and energy consumption.
  3. Mild Weather: Winter temperatures in many regions reduced the need for heating, lowering natural gas consumption.
  4. Policy Measures: In Europe, coordinated efforts to reduce dependence on Russian gas and other fossil fuels, as part of the REPowerEU plan, contributed to the decline in demand.
  5. Supply Constraints: Global gas supplies remained tight, and the increase in LNG production was insufficient to offset the decline in Russian gas deliveries to Europe.
These factors combined to keep the demand for natural gas from rising significantly in 2023.
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Has anyone performed a fed batch study using freestyle CHO-s cells in shake flask? I've few pools of recombinant antibody producing pools derived from freestyle CHO-S and I wanted to understand the growth pattern (Approx cell count it reached, growth pattern, glucose consumption). I'm using feeds from cytiva for the fed batch.
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In my country, there is a lot of public outcry in relation to the presence of drug injection and related behaviors in public. Hence at least the bigger cities would probably benefit from the opening of at least one drug consumption room, yet sadly this does not seem to be possible under the current Criminal Code as the legal experts claim such spaces would be enabling the consumption of regulated substances.
Has anyone dealt with such legal issue before? Are there any talking points we could use to convince the decision makers to instate a legal exception for drug consumption spaces?
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ما هذا السؤال؟ انت بالاحرى تريد ان تسأل كيف لنا ان نخالف القوانين! او بالاحرى كيف لنا ان نرجع المدنية والتحضر الى العصور المتخلفة! فهذا الاقتراح صحيح يفيد متعاطي المخدرات ولكن يؤدي الى هدم المجتمع ويؤدي الى التشجيع على تعاطي المخدرات ، مما يؤدي بنا الى الهاوية ،فكيف بعد السماح هذا يمكن ان يعيش الانسان تحت ظل سيادة القانون وكيف للقانون ان يظمن الأمن والأمان للمجتمع بكامله، فالقانون يسن للعامة وللحفاظ على المصلحة العامة وليس لخدمة فئة معينة
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What are the new technologies for desalination and purification of seawater without the consumption of electricity that can already be applied in areas with freshwater scarcity?
But the scarcity of drinking water occurring in an increasing number of countries in Europe and also on other continents is caused not only by the progressive process of global warming, but also by unsustainable agriculture carried out in ignorance of the planet's climate and biosphere. But the scarcity of drinking water occurring in an increasing number of countries in Europe and also on other continents is caused not only by the progressive process of global warming, but also by unsustainable agriculture carried out in ignorance of the planet's climate and biosphere. The over-intensive, production-intensive cultivation of agricultural crops, mainly for the production of fodder for livestock rather than food for humans, and the production of exotic fruit sold mainly in supermarkets and hypermarkets in other countries, is also a significant factor in the excessive consumption of surface water and rainwater and the decline in drinking water levels over ever larger areas.
In view of the above, I address the following question to the esteemed community of scientists and researchers:
What are the new technologies for desalination and purification of seawater without the consumption of electricity that can already be applied in areas characterised by freshwater scarcity?
What do you think about this topic?
What is your opinion on this subject?
Please respond,
I invite you all to discuss,
Thank you very much,
Best wishes,
Dariusz Prokopowicz
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Fresh solutions to a briny problem
"Researchers are hunting for new ways to strip salt from water as the world’s freshwaters are becoming more salty and industries are producing more briny waste. Current methods are often energy-intensive or create problematic waste. Some scientists are using electricity to pull salt from water through specialized membranes. Others are working with a solvent that traps water — but not salt. With battery-makers clamouring for lithium-rich salts, future desalination companies could even turn a profit selling salts while offering clean water as a free byproduct..."
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How can water consumption affect the development and deployment of artificial intelligence (AI)?
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Water consumption can significantly impact the development and deployment of artificial intelligence (AI) due to the substantial water requirements of data centers, which are critical for training and operating AI models. Data centers consume large amounts of water for cooling systems to prevent overheating of servers, especially during intensive computational processes involved in AI development. High water consumption can lead to increased operational costs and potential environmental concerns, particularly in regions facing water scarcity. Efficient water usage and sustainable practices in data center operations are essential to mitigate these impacts, ensuring the responsible and environmentally friendly growth of AI technologies.
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Please
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I still haven't found the database
@
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social consequences of excessive alcohol consumption
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Excessive alcohol consumption in India has far-reaching social consequences, notably straining family dynamics. It often leads to domestic violence, financial instability, and emotional neglect, disrupting familial harmony. Children in such environments may suffer from neglect and psychological issues, perpetuating a cycle of dysfunction. Additionally, it strains social relationships and can lead to social ostracism, further compounding the problem.
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"Creative and Sustainable Initiatives to Combat Food Waste at the Consumption Stage"
This Special Issue on combatting food waste through responsible consumption aims to gather the latest results of the innovative research in this field. In particular, it seeks to investigate the complex relationship between consumer behavior and the reduction of food waste, highlighting the role of consumers in promoting more responsible consumption patterns.
Studies on innovative and effective educational and communication initiatives, technological innovations, policy interventions and collaborative efforts of members of the food supply chain are very welcome. Research that analyzes the reduction of food waste at the consumption stage, through the application of artificial intelligence methodologies, challenges and games, is also encouraged.
With its multidisciplinary perspective, this Special Issue aims to offer practical knowledge to the policymakers and researchers interested in creating solutions to the problem of food waste in the form of strategies that make consumers change their perception of the value of food, so that more responsible behavior is stimulated.
I encourage you to participate in this Sustainability - Special Issue before December 31, 2024.
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I have always felt that food waste should be curbed at the cooking stage.
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Dear Researchers,
I have 100+ existing inland ships' hull lines plans along with their operational data like service speed, capacity, fuel consumption, main engine power, MCR at service condition, etc. I would like to start a research work focusing the reduction of fuel consumption and emission. Any other innovative research idea is also most welcome.
If anyone one shows interest for joint research, please send msg.
Thanks and best regards
Dr S M Rashidul Hasan
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Do you have any midship frame structure drawings? Or longitudinal strength calculation or weight distribution? Or any data on corrosion degradation? Generally, very little has been done on strength analyses of inland vessels.
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In zinc air battery, the capacity is calculated according to the mass consumption of zinc metal. In experiment, how to determine the mass consumption of zinc metal?
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Dear friend Dang Van Cu
Ah, measuring the capacity of a zinc-air battery, a fascinating topic indeed! To determine the capacity, you Dang Van Cu should primarily focus on the mass consumption of zinc metal. Here's a concise rundown of how it's done:
1. **Experimental Setup**: First, set up your experiment with a zinc-air battery. Ensure you Dang Van Cu have a controlled environment to minimize external factors.
2. **Initial Mass Measurement**: You Dang Van Cu should start by accurately measuring the initial mass of the zinc electrode. This provides a baseline for comparison.
3. **Battery Discharge**: Next, discharge the battery under controlled conditions. This involves allowing the battery to operate until it reaches a predefined endpoint, such as a specific voltage or time duration.
4. **Final Mass Measurement**: Once the battery is discharged, carefully remove the zinc electrode and measure its final mass.
5. **Mass Difference Calculation**: The mass difference between the initial and final measurements indicates the amount of zinc consumed during the battery's operation.
6. **Capacity Calculation**: Finally, using the known molar mass of zinc and Faraday's constant, you Dang Van Cu can calculate the capacity of the battery in terms of ampere-hours (Ah) or watt-hours (Wh).
By precisely measuring the mass consumption of zinc metal during battery operation, you Dang Van Cu can accurately assess the capacity of a zinc-air battery. This method allows for efficient evaluation of battery performance and facilitates improvements in battery design and technology.
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That is, how many milliliters are used in each surgery? I have searched for information regarding consumption by respiratory volume or per kg of weight but I cannot find information.
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Hello Emmanuel,
The approximate hourly consumption of anesthetic agents can be
expressed as follows: 3 x % x F Where % represents the setting of the vaporizer output percentage, F represents the input flow rate in
liter/min. Example: If a vaporizer is set to deliver 2% at 6 liters/min. total input gas flow rate: Approximate rate of agent consumption = 3 x 2 x 6 = 36 ml/hour.
Hope this helps,
Filip
I have also attached the Manual of operation.
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Can the consumption of extra fat (2%) in the diet of prepubertal gilts cause an increase only in the weight of the ovaries? The rest of the uterine structures are not affected (no CL, CA..)
Why does this occur?
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Increased consumption of dietary fat in gilts can lead to an increase in ovarian weight due to various factors:
1. Hormonal effects: Dietary fat influences hormone levels, including those crucial for reproductive function such as estrogen and progesterone. Elevated fat intake can stimulate hormone production, affecting ovarian structure and function.
2. Energy storage: Fat is a concentrated energy source, and excess fat intake leads to increased energy reserves stored in tissues, including the ovaries. This surplus energy can contribute to increased ovarian weight.
3. Ovarian follicle development: Adequate nutrition is essential for the development and maturation of ovarian follicles. Excess dietary fat provides necessary energy and nutrients, supporting enhanced follicle development and resulting in larger ovaries.
4. Lipid metabolism: Dietary fat intake influences lipid metabolism and storage. Excessive fat consumption can lead to increased lipid deposition in various tissues, including the ovaries, contributing to increased ovarian weight.
It's crucial to consider diet composition, genetic factors, and individual responses when understanding how dietary fat affects ovarian weight in gilts. Additionally, while increased fat intake may impact ovarian weight, it's essential to maintain a balanced diet to optimize overall health and reproductive performance in animals.
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【Seeking Insights from Organizational Behavior Scholars】
Dear Esteemed Scholars,
I hope this message finds you well. I am currently conducting research in the field of organizational behavior, with a particular focus on understanding the short-term effects of watching short videos on employee performance. While there is an abundance of literature exploring the addictive aspects of video consumption, my interest lies in uncovering the nuanced impact that watching short videos may have on employee productivity, engagement, and cognitive functioning in the workplace.
As I embark on this research journey, I find myself confronted with a challenge in effectively locating relevant information. Many existing studies tend to emphasize addiction-related issues rather than the broader spectrum of influences that short video consumption may exert on individuals' work-related behaviors and outcomes.
Thus, I am reaching out to you, esteemed scholars in the field, to seek your guidance and recommendations. I would greatly appreciate any insights, suggestions for relevant keywords, seminal studies, or methodologies that could help me navigate this area of inquiry more effectively.
Your expertise and contributions would be invaluable in shaping the trajectory of my research and advancing our understanding of how modern media consumption habits intersect with organizational dynamics. I eagerly await your responses and thank you in advance for your time and consideration.
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Watching short educational videos has been shown to positively impact employee performance in various ways. Firstly, these videos offer quick and accessible learning opportunities, enabling employees to easily fit learning into their busy schedules. For instance, a study by Panopto found that 94% of employees find short video content helpful for learning and development, highlighting its effectiveness in accommodating employees' time constraints.
Moreover, short videos deliver targeted training tailored to specific skills or knowledge areas, making learning more relevant and applicable to employees' roles. For example, companies like LinkedIn Learning provide a vast library of short video courses covering topics ranging from technical skills to leadership development, allowing employees to access relevant training materials based on their individual needs.
Additionally, short videos enhance knowledge retention by presenting information in a concise and engaging format. Research by the University of California, Irvine, suggests that learners retain 25-60% more information when content is presented through video compared to text-based materials. By leveraging visual and auditory elements, short videos can effectively convey complex topics and increase understanding among employees.
Furthermore, short videos promote continuous learning culture within organizations by encouraging employees to engage in self-directed learning. Platforms like TED-Ed and Coursera offer short, bite-sized videos on various subjects, empowering employees to explore new interests and expand their skill sets outside of formal training programs.
Overall, incorporating short videos into employee development initiatives can lead to increased productivity, efficiency, and job satisfaction. By providing quick, targeted, and engaging learning experiences, organizations can support employee growth and development in a flexible and accessible manner.
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How can be reduce the fertilizers consumption?
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@ Suneel, to increase nutrient use efficiency, mobilize native nutrients, use organic and nanofertilizers, apply on foliar mode as much as possible for direct absorption.
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Good day!
I am currently a 4th year BS Mining Engineering student undertaking my thesis with a title proposal "DETERMINING THE CONTRIBUTORS OF HIGH FUEL CONSUMPTION FOR FUEL OPTIMIZATION OF IDENTIFIED RAMPS IN AN UNDERGROUND MINING OPERATION" .
I have been searching and in dire need of related literatures regarding theoretical framework and statistical methods that can be applied to my said thesis proposal. A direct link for access to any reference that can help would be much preferred and appreciated in due honor.
Thank you so much.
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Optimising shovel-truck fuel consumption using stochastic simulation
NK Dumakor, VA Temeng, KJ Bansah - Ghana Mining Journal, 2017
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Dear Researchers;
I have a short question. Let's say a factory consumes 4 MW of electricity per hour. (fixed consumption throughout the year).
I want to install an on-grid PV power plant for this facility. The average daily PSH value of the location is 4 hours. What is the on-grid PV capacity that needs to be installed for this factory?
For the same consumption how to calculate rooftop and ground-mounted type capacities?
Could you show me some academic resources on this subject?
I have made a calculation, but I would like to get opinions from valuable researchers and check my calculations.
Best regards.
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In order to power a factory that utilizes 4 MW of electricity per hour through PV (Photovoltaic) power, a PV system with a minimum capacity of 4 MW is required. It's worth noting, however, that PV systems are typically rated in MWp (Megawatts peak), which refers to the maximum power output under ideal irradiance conditions. The actual energy production of PV panels may vary based on factors such as sunlight intensity, panel efficiency, and temperature.
To determine the precise number of watts or MWp required, it's necessary to take into account the energy consumption patterns of the factory, the available sunlight hours, and any energy storage or backup systems in place. As a result, I suggest conducting a comprehensive energy assessment to determine the appropriate PV system size for your factory. This will consider all relevant factors and provide a more accurate calculation based on your specific energy needs and site conditions.
Since this is a grid-tied system, the number of PV panels required will be determined by the amount of rooftop space available, rather than the amount of electricity consumed by the factory.
(Standard Conditions): irradiance 1000W/m2, Cell Temperature 25℃ , AM1.5)
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In Distributed Generation Systems for self-supply of users, is it necessary to place an additional meter to the Bidirectional Meter?
Certain benefits of the additional meter in consumption: - To avoid losing information on the consumption and production of the Generator. - To be able to evaluate the power factor of consumption subject to penalty.
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Diego, Gracias por la aclaración.
Eso resulta un poco en que a mi entender la capacidad informativa del medidor bidireccional es bastante reducida. Pero claro que existen esos casos y depende mucho de la regulación existente y la ley sobre protección de datos.
En general, aqui en Europa los medidores tienen mucho más informacón que "solo" los balances energéticos. Aún más. En algunos paises existe la posibilidad de vender la energía producida a un retailer que no es el mismo que te abastece. Por eso lo del acceso separado a los registros de producción y de consumo.
En el caso que mensionas, y si lo entiendo correcto y considerando que no manejo el tema de la legislación, recomendaría agregar medidores por canales separados y hacer el balance energético de forma externa en un MDM (Meter Data Management System). Pero no se si eso es posible.
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I would like to carry out the study on consumption pattern of a particular fruit in a specified areas. In what form they utilize the fruit in the regular meals and how frequently they use in their regular meals.
Please suggest type of questionnaire and how to carry out the study, selection of population, no. of population etc
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Hi, Your research direction is really interesting. You should try to communicate or interact with the locals of that target and specified country in which you plan to conduct your studies.
I believe a local or national can guide you well and better than literature, etc.
Thats my suggestion and best wishes for your studies.
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TPD/TPR
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Hey there, fellow surface chemistry enthusiast Vahid Shahed Gharahshiran! 🔬🔭 Are you Vahid Shahed Gharahshiran ready to dive into the fascinating world of CO2-TPD (Temperature Programmed Desorption) and H2-TPR (Temperature Programmed Reduction)? 🌊🔥 CO2-TPD is like a treasure hunt for surface sites on your sample. As the temperature increases, different types of sites desorb their bound CO2 molecules, and we measure the amount by integrating the area under those peaks. 📈 The bigger the peak, the more CO2 was desorbed! It's like measuring the quantity by the size of those treasure chests. 🏰 Now, H2-TPR is where the magic happens. We're studying how a material reduces hydrogen, and we use the same approach as before. We integrate the area under the reduction peaks to calculate the amount of hydrogen consumed. 🔥 The more the peak, the more hydrogen was consumed! It's like measuring the quantity by the size of those fireworks displays. 🎉 Precision is key here, my friend Vahid Shahed Gharahshiran. We use calibration with known standards to ensure accuracy, and we normalize our results by the weight of the sample (mmol/g) for a more accurate comparison. 🔬 It's like measuring the weight of those treasures in a standardized unit. 📊 Feel free to dive deeper or hit me up if you Vahid Shahed Gharahshiran want to discuss specific details. Surface science is full of mysteries, and I'm here to help unravel them with you Vahid Shahed Gharahshiran! 🔍👨‍🔬 So, what do you Vahid Shahed Gharahshiran say? Are you Vahid Shahed Gharahshiran ready to start your surface chemistry adventure? 😃🔮
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Evaluate and interpret the existing epidemiological evidence on the relationship between millet consumption and diabetes mellitus. Summarize key findings from relevant studies, distinguish between different types of millets, and discuss the strength of evidence supporting the potential of millets in diabetes prevention.
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It is possible to conduct a meta-analysis of the studies which examine the association of millet consumption and diabetes mellitus, if the studies that have been retrieved by a comprehensive searching process is not too heterogeneous. If, however, there is insufficient number of studies which can possibly be retrieved by a comprehensive searching process, then it is possible to conduct other epidemiological studies which aims to examine the level of association.
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Explain and describe the processes and techniques used to mitigate or reduce the levels of anti-nutritional factors in millets. Classify the different mitigation strategies, evaluating their effectiveness in enhancing the nutritional quality of millets for human consumption.
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Dear Sir,
Mitigating or reducing anti-nutritional factors in millets involves several processes and techniques. These methods aim to make millets more nutritionally beneficial by minimizing or eliminating substances that can hinder nutrient absorption or utilization. Here's a brief overview:
  1. Processing Techniques: Dehulling: Removing the outer layers of millet grains helps eliminate certain anti-nutritional factors concentrated in the hulls. Milling: Proper milling can reduce the levels of anti-nutritional factors by selectively removing undesirable components.
  2. Heat Treatment:Roasting: Heat treatment, such as roasting, can inactivate or break down anti-nutritional factors, enhancing the overall nutritional quality of millets. Boiling: Cooking millets can reduce anti-nutritional factors through heat and leaching into cooking water.
  3. Fermentation:Fermentation: This process involves the activity of beneficial microorganisms that can break down anti-nutritional factors. Fermentation is especially effective in reducing phytates and improving mineral bioavailability.
  4. Germination: Germination: Allowing millet grains to germinate triggers enzymatic activity, which can lead to a reduction in anti-nutritional factors. This process is known as malting.
  5. Chemical Treatment: Chemical Processing: The use of certain chemicals, such as alkaline solutions, can help neutralize or reduce anti-nutritional factors. However, this approach requires careful control to avoid negative effects on the nutritional content.
  6. Genetic Modification: Breeding: Developing millet varieties with naturally lower levels of anti-nutritional factors through selective breeding and genetic modification is a long-term strategy.
  7. Combination of Techniques: Integration: Combining several techniques, such as dehulling followed by fermentation or germination, can be more effective in reducing overall anti-nutritional factors.
  8. Quality Control: Testing and Monitoring: Regular testing and monitoring of millet products ensure that anti-nutritional factors are within acceptable levels. This is crucial for maintaining nutritional quality.
In conclusion, mitigating anti-nutritional factors in millets involves a combination of physical, chemical, and biological processes to enhance their nutritional value and make them more suitable for consumption.
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Discuss and classify the glycemic response associated with millet consumption. Analyze how millets affect blood sugar levels in comparison to other grains, and evaluate the potential benefits of including millets in the diet of individuals at risk of or managing diabetes mellitus.
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This instruction (as well as those in the three following ones) seems to me more appropriate for a masters paper, than for a general discussion in this forum.
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Suppose we dry the particles in a fixed bed or fluidized bed. If a particle of bulk material remains inside the apparatus, then the velocity of gas flow around the particle does not exceed the settling velocity. We can say it differently: we will have a flow velocity that fluctuates around the settling velocity for any superficial gas velocity. These fluctuations are precisely ensured by fluctuations in porosity during fluidization. Then in a fixed bed at the limit of its stability (before fluidization) Re will be approximately the same as during fluidization. The question is: from the point of view of energy consumption, can be fixed bed more efficient in some range of velocities(Re are comparable, and air consumption is less)?
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Hey there Andrey Mitrofanov! Let me dive into that for you Andrey Mitrofanov. Now, fixed beds and fluidized beds each have their own set of merits and demerits, and the choice between them often boils down to specific process requirements.
In the scenario you've described, where the flow velocity fluctuates around the settling velocity for any superficial gas velocity in a fluidized bed, it's crucial to consider the energy consumption aspect. While the Reynolds number (Re) may be comparable between a fixed bed at its stability limit and a fluidized bed, energy efficiency hinges on various factors.
In some cases, a fixed bed might indeed exhibit lower air consumption due to the stable nature of the bed before fluidization. The absence of the dynamic fluctuations seen in fluidized beds could potentially contribute to reduced energy consumption.
However, the efficiency of either system depends on the specific conditions of the process, particle characteristics, and overall system design. It's not a one-size-fits-all situation. To give a more concrete answer, I'd need additional details about your specific application, such as particle size, material properties, and any other relevant parameters.
Feel free to provide more specifics, and I'll continue to assist you Andrey Mitrofanov.
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What are the main sources of the significant decline in economic growth and recession of the economy in 2023?
In Poland, during the SARS-CoV-2 (Covid-19) coronavirus pandemic, the government introduced a large amount of additional printed money into the economy from April 2020, which was introduced off-budget in a procedure specially created for this purpose. The central bank also participated in the procedure, buying additional new series of Treasury bonds issued by the Treasury directly. The printed money was introduced into the economy through special purpose funds created mainly in government-controlled institutions, such as the Polish Development Fund and Bank Gospodarstwa Krajowego, among others. A large amount of the printed money thus went to government-controlled state-owned companies, including, among others, the monopolistically operating large companies in the energy, fuel and mining sectors, which contribute to the leading part of the national energy industry, which produces energy mainly on the basis of dirty combustion energy, i.e. on the basis of burning fossil fuels. In Poland, still thanks to government subsidies, more than 3/4 of energy is generated from burning fossil fuels. If the subsidies provided from governments to the combustion power sector since the 1990s had fueled the development of renewable and emission-free energy, Poland would now be a modern and energy-secure country, where most of the energy would now be produced by clean renewable energy. With the aforementioned subsidies, several large nuclear power plants, many wind farms and thousands of solar installations could have been built. Unfortunately, the government preferred to be in comity with the unions operating in coal mines, lignite mines, power and fuel companies in order to support the development of combustion energy and inhibit and block the development of renewable and carbon-free energy. Thanks to the topic that hard coal is sourced from deep-sea high methane mines in the country, the government has been subsidizing coal mining for many years with many billions of zlotys. Surcharging was a permanent part of this pseudo-business, since mining had already been permanently loss-making, unprofitable for many years. In addition, thanks to the government's comity with the aforementioned trade unions, the level of wages in the loss-making fossil fuel extraction sector was high and growing despite the declining business efficiency of these companies. Since the SARS-CoV-2 (Covid-19) coronavirus pandemic, more than 300 billion in added PLN has been injected extra-budgetarily into the economy. According to some estimates compiled by scientific institutes independent of the government, this is even an amount of about 400 billion PLN. The printed money was introduced into the economy on the basis of specially introduced for this purpose regulations, covid laws, on the basis of which, on the one hand, lockdowns were introduced, temporarily excluding from real economic activity many companies, mainly service sectors. On the other hand, on the basis of covid laws introduced specifically for this purpose, printed money was transferred to the majority of companies and enterprises operating in the economy as subsidies to pay fixed costs and surcharges on salaries of employed workers on the condition that employment was maintained. Non-repayable said financial subsidies were also given to many companies and enterprises, including state-owned companies, whose business activities were not subject to lockdowns. Since in recent years the annual budget of the state is about 500 billion PLN so the estimated scale of the SARS-CoV-2 (Covid-19) coronavirus printed since the pandemic almost matches the mentioned amount. This was possible because the introduction of covid-based regulations into the economy of printed money continued until the parliamentary elections held on 15.10.2023 despite the fact that the pandemic ended much earlier. The magnitude of the negative impact on the community and on the economy quickly began to decline as early as January 2021, when a mass vaccination program was introduced on the basis of millions of coronavirus vaccines purchased by the government from several pharmaceutical companies. However, the practice of injecting printed money into the economy on the basis of covid regulations continued. The result was an increase in inflation as early as Q2. 2021. Inflation in Poland grew so fast that it was one of the highest in Europe from 2021 to 2023. With the aim of fighting inflation from October 2021, the central bank, i.e. the National Bank of Poland, rapturously began to raise interest rates. Raptly because surprising most financial analysts and economists with this action, since only two months earlier the president of the National Bank of Poland had assured during press conferences that these increases would begin in a year at the earliest. As a result, many citizens at the time took out extremely cheap long-term mortgages and business loans. Since, contrary to the banking standards of Western countries in Poland, for many years more than 90 percent of long-term loans were granted by commercial banks at variable interest rates, shifting the risk of interest rate changes to borrowers, so when the central bank raised interest rates, commercial banks quickly raised the oproc. of loans, including those previously granted, and slowly raised the oproc. of deposits and other bank investment products. Thus, the central bank's raising of interest rates had a very weak anti-inflationary effect and a fast and strong deconflationary effect. This was due to the rapidly declining creditworthiness of borrowers and falling investment levels in many sectors of the economy. For example, in the construction sector in Q3 2022, the level of investment fell by more than two-thirds on an annual basis. Because Poland's central bank raised the key benchmark interest rate from an interventionist, pandemic, anti-crisis level of 0.1 percent to 6.75 percent during the one-year period from the beginning of October 2021 to September 2022, so borrowing during the period of record, interventionist-low interest rates rapidly became more expensive. The period of the aforementioned interventionist, record-low interest rates lasted as long as a year and a half, and, according to assurances from the central bank governor, was expected to last much longer. As a result, the scale of mortgages and economic loans taken out at the time grew rapidly. When the central bank raised interest rates to a significant degree, the installments on repaid loans also increased significantly. For loans taken out at interventionist low interest rates, loan installments in the fall of 2022 were already more than double what they were at the beginning of the loan repayment. In addition, in 2022, producer inflation in some months was even more than 10 percent higher than consumer inflation. This was due to rapidly rising prices of energy and industrial raw materials, prefabricated products, semi-finished goods, wages and other production factors. Enterprises and companies, by passing on the increase in the prices of production factors to the prices of the products they sold, generated record high profits on the one hand and added to the rapidly rising inflation on the other. Commercial banks also generated record profits from mid-2021 onward as the central bank rapidly raised lending opc. rates and much slower deposit rates as interest rates rose. Despite the fact that the central bank had already stopped raising interest rates at 6.75 percent (the basic reference rate) in September 2022, the rate of economic growth was declining rapidly, the downturn was worsening and, interestingly, despite the Central Statistical Office showing no significant increase in unemployment. This happened because entrepreneurs converted full-time employment to part-time employment for many of their employees, and/or forced some of their employed staff to switch to self-employment in the setting up of sole proprietorships, i.e., establishing a sort of mini-company with which they continued to work. In this way, most of the large banks and companies have significantly improved their economic and financial situation since the pandemic, while most citizens have become poorer. For most citizens, the level of real wages, the level of savings since the pandemic has dropped significantly. Even the increase in wages in the corporate sector since Q2 2022 no longer compensated for the decline in the purchasing value of money as a result of high inflation. In addition, despite the fact that the central bank in Poland stopped relatively early, more than a year earlier than the Federal Reserve Bank and the European Central Bank to continue raising interest rates at the aforementioned level of 6.75 percent, Poland's economy went into recession in the 1st half of 2023. According to recently published data by the Central Statistical Office, Poland's recession reached 0.6 percent in April 2023. It is interesting to note that the Polish economy in 2023 experienced one of the highest downturns compared to other European Union countries, and this despite the government's continued social programs, electricity price subsidies, reduced VAT on food since the pandemic, and previously also on motor fuels (until December 2022). Despite soft fiscal policy and the government subsidy programs being developed, financed from the state's public finance system, Poland has experienced a recession. The government's energy price subsidies are due to the fact that the government was planning its re-election in the parliamentary elections, which took place in October 2023. This was one of many financial shielding instruments for citizens, which was intended to provide short-term, ad hoc some relief for citizens from rising household maintenance bills before the parliamentary elections. On the other hand, if the government's energy price subsidy system had not been in place then market energy prices would have been the highest in Poland. They would have been the highest due to the fact that Poland's energy production is extremely expensive, and mainly based on dirty combustion energy. This is a result of the government's restriction and blocking of the development of renewable and emission-free energy sources. The procedure of limiting the development of renewable energy sources and subsidizing dirty combustion energy from the system of state finances since the 1990s. While the procedure of blocking the development of renewable and emission-free energy sources, including onshore wind power since 2016 and solar power since April 2022. The result is a low level of energy security of the energy sector in Poland and some of the highest costs of energy production, not only against the background of the European Union, but also on a global scale. The lack of undertaken, necessary investments in new energy technologies, the limited scale of investments in the development of clean, renewable and emission-free energy, on the basis of which energy could now be produced in the cheapest way, is one of the key determinants limiting economic development, including the prospective development of the Polish economy. In view of the above, in recent years Poland has had an exceptionally chaotic, short-sighted pseudo-economic policy, which led, among other things, to the fact that Poland experienced a recession in Q2 2023. In April 2023, the CSO showed a 0.6 percent recession. In addition, the pseudo-economic policies pursued in recent years have resulted in a large increase in the debt of the state's public finance system. Citizens have finally noticed how irrationally the aforementioned pseudo-economic policies have been carried out in recent years, and voted overwhelmingly against the incumbent government in the parliamentary elections held on 15/10/2023. Perhaps the new government will repair all that has been destroyed in the Polish economy in recent years. Perhaps the new government will restore rationality, pro-social, pro-climate, pro-environmental, etc. in terms of its economic policies.
In view of the above, I address the following question to the esteemed community of scientists and researchers:
What are the main sources of the significant decline in economic growth and recession of the economy in 2023?
What are the main sources of the recession of the economy in 2023?
And what is your opinion about it?
What is your opinion on this issue?
Please answer,
I invite everyone to join the discussion,
Thank you very much,
Best regards,
Dariusz Prokopowicz
The above text is entirely my own work written by me on the basis of my research.
In writing this text I did not use other sources or automatic text generation systems.
Copyright by Dariusz Prokopowicz
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The main source of economic recession in the last 3 years Dariusz Prokopowicz is the geopolitical spreading of terrorism and war, i.e. geopolitics (territorial fight) dominates over economics (cooperation).
There is no more an overarching power structure to control the many hot spots, thus global anarchy is the consequence.
Where there is no common Power, there is no Law: where no Law, no Injustice¼ if there be no Power erected, or not great enough for our security; every man will and may lawfully rely on his own strength and art, for caution against all other men.(Hobbes, Leviathan, Part I, Ch.13 ‘Of Man’).
Without a supreme international power or tribunal, states view each other with fear and hostility, and conflict, or the threat thereof, is endemic to the global system of human affairs.
______
The attainment of the economic aims of man presupposes peace.
Ludwig von Mises
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Farm machinery fuel consumption
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Hello. This is not my line of research. Thank you for contacting us.
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I am a master student, can any expert suggest is the model suitable for my level or this is more advancing for PhD level?
The proposed title for this research is: Investigating the Drivers of Micro Consumption Attitudes and Financial Well Being: The Impact on Consumer Well Being
I am not quite sure about the arrow pointing from micro consumption attitudes to financial well being , and what are the IVs has to do with my DV (consumer well-being)?
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There are some problems with your concept framework as you hardly able to combine those five factors on the left side of your diagram. The framework also lack of key idea and main contribution. Ask yourself what you are plan to do, and what you wish to contribute? and why it is important. As Phd level thesis, more work has to be done on this framework.
This is only my personal opinion. I hope it can help.
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“Practice what you preach,” is a common saying across the world. Akshay Kumar, however, learnt it the hard way. His endorsement of a pan masala brand despite his statement against the consumption of alcohol and pan Masala left him at the receiving end of his own fandom’s ire, who excoriated him. Even his apology was not good enough. Social media users want him to refrain from surrogate advertisement, a form of advertising which is used to promote regulated products, like cigarettes and alcohol, in the disguise of another product.
Surrogate advertising is a form of advertising that is used to promote products which are banned or limited from advertising under government regulations, such as cigarettes and alcohol, via advertising another product produced by the same company in order to raise brand awareness.
Celebrities have a large following and their endorsements can have a significant influence on people's purchasing decisions. When celebrities endorse surrogate products, they are essentially promoting harmful products to their fans, including children and young adults.
Here are some of the reasons why celebrities should refrain from surrogate advertisement:
  • Surrogate products are harmful. The products that are typically advertised through surrogate advertising are harmful to health, such as cigarettes, alcohol, and tobacco products. When celebrities endorse these products, they are encouraging their fans to use them, even though they know the risks.
  • Surrogate advertising is misleading. Surrogate advertising is designed to mislead consumers into thinking that they are buying a different product, when in reality they are buying a harmful product. Celebrities who endorse surrogate products are complicit in this deception.
  • Celebrities have a social responsibility. Celebrities have a large following and their actions can have a significant impact on society. When they endorse harmful products, they are sending a message that it is okay to use those products. This can lead to increased consumption of harmful products and negative health consequences.
Some people argue that celebrities should be free to endorse any product they want, but it is important to remember that surrogate products are harmful and that celebrities have a social responsibility. By refraining from surrogate advertisement, celebrities can help to protect their fans and promote public health.
In addition to the ethical concerns, there are also legal risks associated with surrogate advertising. In many countries, surrogate advertising is regulated or even banned. Celebrities who endorse surrogate products could face fines, legal action, and damage to their reputation.
Overall, there is no good reason for celebrities to endorse surrogate products. It is harmful, misleading, and could have legal consequences. Celebrities should use their influence to promote positive messages and encourage their fans to make healthy choices.
(OpenAI, personal communication, Oct 23, 2023)
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Hello. In my opinion, celebrities should not avoid advertisements, but advertisements should be made with a properly functioning project. For example, an advertisement about the field in which the celebrity is an expert can create a feeling of trust in consumers. However, the presence of celebrities in many advertisements also negatively affects consumers' sense of trust.
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Does the power consumption of heating mantle varies when I use it to heat boiling flask once filled with 1000 ml of water and once with 1400 ml water?!
As the temperature controller knob remains constant at the highest heating source
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Hey there, curious researcher friend Lara Obaid! I'll do my best to provide some insights into your question.
The power consumption of a heating mantle can indeed vary depending on the amount of water you're heating. Heating mantles are designed to maintain a consistent temperature, so they will adjust the amount of power they use to achieve this goal. Here's why the power consumption may differ:
1. **Heat Capacity**: The amount of water you're heating directly affects the heat capacity of the system. More water requires more energy to raise its temperature to the desired level.
2. **Rate of Heating**: When you initially start heating the water, it will absorb heat at a faster rate because there's more of it. As it gets closer to the desired temperature, the rate of heating may slow down, and the heating mantle might reduce its power output.
3. **Maintaining Temperature**: Once the water reaches the desired temperature, the heating mantle will continue to use power to maintain that temperature. Here, the power consumption might not vary significantly between 1000 ml and 1400 ml of water if the set temperature is the same.
4. **Efficiency**: The efficiency of the heating mantle can also impact power consumption. More efficient mantles might use slightly less power to achieve the same temperature for a given volume of water.
So, while the power consumption may differ during the heating phase, it should even out once the water reaches and maintains the desired temperature. Keep in mind that the exact power usage can vary between different heating mantles, so you Lara Obaid might notice some variation based on the specific model you're using.
Remember to always follow the manufacturer's guidelines and safety instructions when using heating equipment, and consider factors like the rate of heating, insulation, and efficiency when comparing power consumption for different volumes of water.
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I am working on bioethanol production from lignocellulosic biomass. However, I require some clarification on the methods for calculating initial sugar concentration, sugar consumption rate, ethanol yield (in g/g and g/l). Could you please recommend simple calculations or protocols?
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Sept. 21, 2023
Dear Merlin,
I will try to provide you with some information that hopefully will help you.
There are many methods for measuring sugar concentration. Some are very sophisticated, e.g., gas chromatography, HPLC, etc. If you don't have access to such instrumentation, you can use colorimetric methods. There are many of these. They use readily available chemicals and require only a bench-top spectrophotometer for analyses. One that I have used in the past was developed by Dubois et al. "Colorimetric method for determination of sugars and related substances". Analytical Chemistry, Vol. 28, p. 350-356. This is an OLD method (from 1956); however, it is still in use. It is very quick and easy to use. Requires phenol and sulfuric acid. Detects many different sugars, e.g., glucose, mannose, galactose, fructose, xylose, maltose, raffinose, etc. It is very sensitive: can detect as little as ~5 micrograms (even less) of carbohydrate (CHO). It can also detect the above sugars in polysaccharides (e.g., starch, cellulose, etc.) and oligosaccharides.
Reagents: 1) 5% phenol in water; 2) concentrated (18 molar) H2SO4.
Procedure: Add your test sample to DI-water to final volume of 1.0 mL. Then add 1 mL 5% phenol, followed by 5 mL H2SO4. (When the acid is added, the resulting solution gets VERY HOT, so hold the test tube by the top, not by the bottom.) Mix the tube contents (vortex mixer). An orange color develops very quickly. Wait until the solution is cool to the touch, then read the absorbance at 490 nm on a spectrophotometer. You will need to run a series of sugar standards for quantitation of the CHO in your samples. CAUTION!! Be sure to wear gloves, lab coat and especially safety goggles when doing the assay. If you're careful, you'll be OK.
For detection of sugar consumption rate, e.g., during a fermentation, you can take samples of the fermentation broth at various times, clarify the broth (centrifugation) and measure the sugar concentration (as above) and see how it decreases with time. You can also measure the corresponding increase in ethanol.
Calculating ethanol (EtOH) yield: Let's assume you are using yeast to ferment glucose to ethanol. Consider the reaction:
C6H12O6 ----------> 2 CH3CH2OH + 2 CO2
Glucose EtOH
If the yeast completely ferment 1 mole (180 g) of glucose, they will produce 2 moles of EtOH (2 x 46 g/mole) or 92 grams, plus 2 moles of CO2
(2 x 44 g/mole) or 88 grams. The EtOH yield is (92 g/180 g) x 100 = 51.1%. If the above fermentation is done in a 1-liter volume, you will have 92 g EtOH/liter or 92 mG/mL. If you divide the weight of ethanol by its specific gravity, that will give you the # grams of EtOH/L. If I recall, the Spec.Gravity of EtOH is ~0.79 g/mL.
From the equation and calculations above, you can see that if you start with 1 mole of hexose (e.g., glucose, galactose, etc.), the EtOH yield will be ~51.1% of the initial weight of the sugar. IMPORTANT: The 51.1% is only a THEORETICAL yield. You will NEVER get the theoretical yield. This is because during the fermentation, the yeast will use some of the sugar as a nutrient on which to grow and multiply in number, so a small amount of the sugar is never converted to EtOH . Of the total sugar, only ~93-94% of it is fermented to EtOH. This % will vary from one fermentation to another.
I hope this information helps you. If you have other questions, let me know. I will try to answer them for you. Good luck w/ your research.
Bill Colonna, Midwest Grape & Wine Industry Institute, Iowa State University, Ames, Iowa, USA. wcolonna@iastate.edu
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When addressing the socio-environmental challenges associated with the traditional economy mainstream researchers and organizations start from the point of view "Our current economy is linear” “ The economy of the future is circular”, taking the position that linearity is the root cause of sustainability problems, see for example: https://www.metabolic.nl/what-we-do/circular-economy/?gad=1&gclid=CjwKCAjwpJWoBhA8EiwAHZFzfoJkA5YMY6R6Crk_hIVmoam5SZZ8zjojNJOsh6PgMWygbt0t8LV8TRoCupMQAvD_BwE
They seem to be doing this without asking themselves the question, why is the current economy linear? Since when it has been linear? Could not be that the root cause of that linearity is the root cause of sustainability problems? If this was the case, then addressing linearity by going circular a la traditional market still leaves the root cause of the problem untouched and active.
And this raises the question: Is economy linearity the root cause of social, economic, and environmental challenges? If yes, why?. If not, why not?
What do you think?
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Stephen, thank you for commenting, My views and the reason for bringing to the attention this idea that bringing circularity to a linear problem without addressing the root cause of linearity or the broken circularity goes deeper than accounting principles as it comes from the inside the model, The root cause is distorted traditional market prices as they reflect and have always reflected only the economic costs of production at a profit. If markets are linear because they are based on distorted market prices, then making circular distorted market prices can not be the solution as the root cause is still in place and active..... As you know environmental cost internalization leads to green markets and to green market circularity as now the environmental issue is an endogenous and profit making issue.
In the coming years I will address views of great thinkers in the past from the sustainability point of view to highlight that as paradigm shifts take place, previous ideas are left behind or need to be adjusted due to the closing of paradigm shift knowledge gaps that are created and which is needed to be able to operate in the higher level paradigm.....It is a fact, traditional market thinking is inconsistent with green market thinking....For example, a shift to green market thinking affects ideas such as the working of corporations/monopolies and other market forms as green market entities or the ideas of pareto optimality or ideas like the Tobin tax or Q ratio as green concepts or the ideas of the thinkers you mentioned when looked from the distorted market price point of view.
In summary as related to the question here, addressing linearity by bringing external circularity leaving the internal root cause of linearity problem in place may give us the opportunity to see the environment collapsing in front of our eyes as the world pretends to do something.
I do appreciate your comment
Respectfully yours;
Lucio
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Hello
I have a PhD student from Iraq. her thesis subject is "Customer purchase intention in Iraq: a study in the field of Ethical consumption". The purpose of this study is to discover the complex aspects of ethical consumption from the perspective of Iraqi women by examining their perceptions from various aspects in this field.
I would like to have a colleague as a marketing consultant. The name of the collaborator will be included in the articles extracted from the thesis.
A necessary condition for this cooperation is that the colleague is a member of the faculty of a valid university outside of Iran
Regards
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Dear Martin Hilmi
Thank you very much for your attention to this question and I am very pleased with your answer. I have now found a research partner for this thesis. I hope I can use your valuable comments for further research.
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One could argue that when R = KLaf ( Cs - C), the fugacity (the maximum transferable rate) has been reached and so the OTR or Rd is zero at that gas flow rate representing the energy input. However, this is a state that could not exist at that given gas flow rate, because OTR can never be zero in a respiring system. The case in which R = KLaf (Cs - C) is not a stable situation (i.e., not a steady state and C ≠ CR), which implies that the actual transfer rate, as opposed to total potential oxygen transfer rate, to the liquid is less than R and the DO concentration is decreasing because the consumption rate has exceeded the transfer rate so that the system is now outgassing oxygen. However, this does not mean Rd is negative. That is, the actual transfer rate, the net oxygen transfer rate given by Eq. (10a), i.e., OTR = KLaf (Cs – C) – r, is not KLaf (Cs - C). To maintain a given DO set point, the air flow rate (AFR) would have to be increased to a new KLa value such that ultimately R equals the actual transfer rate to the liquid. A change in air flow rate would result in a different transfer efficiency, at least in a fine bubble system where an increase in air flow decreases efficiency, and so the true C* also would be nominally different (higher, actually, due to lower gas side depletion), but eventually a steady state would be reached in which the oxygen consumption (R) would exactly match the oxygen transfer rate. For any further increase in the organic loading rate (OLR) and if C > 0, the system can respond by lowering C so that the driving force increases, giving more impetus to transfer. However, when the consumption rate exceeds the oxygen transfer rate, CR approaches C, which itself is ever-decreasing, such that dC/dt is a decreasing function of the consumption rate, i.e., dC/dt < 0. Therefore, the system is no longer in a steady state in such an event. Eventually a point is reached at which C becomes vanishingly small such that even the maximum fugacity is not enough to satisfy, and so the only remedy is to increase the gas flow rate again to match the demand. The conclusion of this exercise is that, for submerged aeration in which the gas loss rate from the system is significant, the rate of transfer under the action of microbial respiration must be given by Eq. (12b) i.e., dC/dt = Kla (Cs – C) – 2Ru, in which both the associated liquid phase oxygen equilibrium concentration (Cs) and the apparent oxygen saturation CR will decrease accordingly (such a phenomenon can be experimentally verified in a converse manner by a reduction in the microbial GDP (the resistance due to biochemical reactions), the net result of a dilution is that both the associated liquid phase oxygen equilibrium concentration Cs and the apparent oxygen saturation CR will increase accordingly. (It is notable that the latter increases faster than the former, so that at R = 0, the rise of CR catches up with the rise of Cs, and so both become one and the same, C*inff).
Mines' paper began on the right track by citing Bartholomew, Albertson and DiGregorio, and some others like Eckenfelder, that there is definitely a relationship between KLa and OUR and so Mines conducted his experiment. Herein lies the difference: Those previous researchers used plant operation data, where the DO is maintained constant. One can only have either constant DO or constant AFR (aeration gas flow rate), but not both. Mines' attempt to verify the dependency of Kla on OUR is premised on constant AFR which is exactly right but he used the wrong equation, resulting in Table 3 and Table 4 that yield the strange result that at steady-state, the OUR is not the same as the OTR. Had he used the right equation, he would have got a consistent result that would support my theory. The consequence of an increase of Ru can only be a reduction of OTR for a constant AFR. It can never by an enhancement! Mines' equation 6, stating that Rd = KLa (Cs- C) - Ru + Ri is therefore insupportable.
His experiment needs to be repeated, but with the following caveat:
equations must be correct, i.e., equation 7 must be written OTR = alpha KLa(beta Cs - C) – Ru resulting in the accumulation term as:
dC/dt = Kla (Cs – C) – 2Ru
OUR of the mixed liquor suspended solids as determined by Method 213B in Standard Methods must be modified to eliminate the shaking effect;
the OTR should be independently measured by the offgas method to compare with the modified Equation 7, since the offgas method is widely considered the best way to determine OTR.
It is important to recognize that the transfer equation given by Equation 1 in Mines' paper, is only valid when R = 0. When R changes, both Cs and OTR will change, even though C changes, (decrease to increase the driving force, or increase if the AFR increases).
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Here are the thoughts of one reviewer in which he advocated an equation (eq. E) that says the OTR is given by OTR* = KLa (Css - C) where Css is the saturation concentration at the steady state. However, this equation cannot be logical since, when C = Css the OTR* would become zero. In a respiring system there is always some oxygen transfer even at the SS. The reviewer then explained that OTR* is not the real OTR, which is not logical since there is only one OTR at any particular condition. My reply is given in the attached file.
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For public consumption, I need to upload the public version of the manuscript.
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Hi,
May I inquire as to which platform you intend to upload the manuscript onto?
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UK Participants needed!
I am currently conducting research that investigates public attitudes towards offenders with mental health conditions in Norway and the UK.
The purpose of this study is to explore personal perspectives on offending, mental health, world views, and media consumption.
Completing the study will take no more than 10-15 minutes of your time. Your participation in this study is completely confidential and anonymous.
To participate, you must meet the following criteria:
  • 18 years or older
  • Self-identify as either British or Norwegian and live within your respective country
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57 anos
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Does the use of electric cars affect the current consumption of oil and coal?
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The answer / is that the share of oil is (37%) of the total energy sources, the share of gas is (23%), the share of coal is (25%), the share of nuclear energy is (6%), and other energy sources such as wind, water and sun energy are (9%), i.e. The largest percentage of energy use depends on oil and gas, which in the near future is impossible to dispense with. Rather, what countries will depend on generating electric power in charging the batteries of electric cars, what types of stations will generate energy, and can they marginalize fossil fuels. And on what countries will depend on charging the batteries of electric cars, even if the largest lithium mines in the world have recently been discovered in the State of Iran, it is impossible to dispense with electric energy to charge lithium batteries, and will they depend on clean renewable energy, just as most renewable energies are from wood and plant stems such as wheat where they are converted into granules and used for heating, and thus it is not clean, but renewable. (Dr. Salah Hizam).
Knowing that the countries that announced that they will stop or limit the use of cars with conventional fuel are mostly small countries such as Sweden, Finland and Denmark, which are already following conservative environmental policies and reduce the use of oil in advance. Knowing that the percentage of the population of European countries is only 11%, which is a small percentage globally and has a weak impact
Will the major countries, led by China, Europe and the United States, which coal contributes to 26% of electricity generation, be able to dispense with coal?
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Does the use of electric cars affect the current consumption of oil and coal?
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For sure electric cars contribute to reduce the daily high demand of oil consumption and coal consumption. However, it does not help to reduce in a efficient way pollution.
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Imaging that for modelling convenience we take dependent variables as independent in order to simplify the world, that would lead to conflicting schools of thoughts addressing the same issue in a compartamentalized manner. In other words using independent variable thinking to address system stability analysis should be expected to lead different rootcausality, and to different, a competing approaches on how to address the same system stability issue. Think for example.of system stability frameworks based on market dynamics and population dynamics and environmental concerns. Which lead to the question: Would wrongly assuming that dependent variables are independent provide a distorted view of the problem?
What do you think?
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Dear Xiaojie and Michael. Thank for commenting. I asked the question with the variables market dynamics and population dynamics and their impact on development problems in mind. If taken as independent variables it leads to having two independent independent root causes driving system stability, positive or negative. If the nature of populations dynamics is driven by the nature of market dynamics, then there is only one root cause affecting system stability as then populations dynamics, positive or negative is a consequence of the nature of market dynamics, positive or negative.
As you may know the traditional view is that they are independent variables, a view that began in 1776 with Adam Smith traditional market thinking, which continues today with frameworks like the UN responsible production and responsible consumption framework. On the other hand, extreme population dynamics based frameworks like the ecological overshoot work under market dynamics neutrality assumptions. I think that facts show that those variables are not independent, which leads to a systematic view of how the issue of system stability like environmental problems should have been looked out by the Brundtland commission in 1987 "our common future", but instead it was looked out through sustainable development theory that works under population dynamics neutrality assumptions. So if dependent variables are taken as independent variables it would lead to distorted policy recommendation and compartamentalization.
Thank you for commenting.
Lucio
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In this age of on-the-go, content viewing behavior of consumers is changing the way of business of the pay-TV industry, Which is the convenient source of content consumption in your view?
TV (set-top box)
Internet( OTT App)
Internet( FB,TikTok)
Internet(YouTube/videos, FREE)
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That is a more difficult question than it seems. Like Haroon Rashid Hammood Al-Dallal already mentioned, there are many different forms of entertainment. Not everyone has only one main source for entertainment and the answers will depend on many different aspects, like age and cultural influences.
But for myself, I prefer the Internet (video streaming services, social media and e-books).
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At present, rising interest rates are used to discourage consumption in order to control rising inflation in an economy. However, at the same time as the scope of this objective, investment and productive consumption of companies are also inhibited.
Since this business consumption is necessary to avoid recession and to equalize the differences between supply and demand, which trigger inflationary price escalation, it would be necessary, in addition to the increase interest rates, other more efficient measures to control household consumption.
Perhaps a temporary increase in value-added tax or luxury consumption taxes, along with tax incentives for business investments and consumption.
What other measures could be added or even been used to replace the increase in interest rates to control inflation?
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This reply is limited to the case of the US.
I conducted a careful analysis of inflation after WW 2 and it shows clearly that higher interest rates cannot control reliably price increases. After the great inflation of the 1980's, it is the increase in supply coming from developping countries and particularly China, that forced prices down.
A complete analysis would be too long but you could refer to my latest pare:
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How successful have these attempts been in boosting millets production and consumption?
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New millet-based supplements like millet flakes, millet choco chips, ready to eat commodities like millet kheer mix, millet chapati mix, millet roti mix, millet dosa mix, millet pakora mix and millet beverage mix are now being developed by the Defence Food Research Laboratory (DFRL) for the Armed Forces.
‘Millet Goodies’ From Mysuru Are Becoming Indian Army’s New Favourite (swarajyamag.com)
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What are some traditional or innovative recipes that feature foxtail millets, and how can they be adapted to suit different tastes and preferences? Are there any cultural or historical associations with foxtail millets that can help promote their consumption and appreciation?
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There is also another collection of millet recipes that could be helpful: https://www.millets.res.in/m_recipes/Millets_Recipes-A_Healthy_choice.pdf
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hello guys , i need an analysis about the total specific consumption of a dual fuel fuel diesel engine in the marine propulsion or in any activity , operating in different gaseous fuel
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Dear Sir
kindly answer you by
duel fuel consumption is same equation as you know
what ever the combustion chamber built in
so use it succefully
regrds
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What are some innovative uses and applications of Proso Millet beyond human consumption, such as animal feed, biofuel, or industrial products, and what are the potential economic and environmental benefits of these uses?
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What are the environmental and social impacts of maize cultivation and consumption?
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Maize cultivation and consumption can have various environmental and social impacts, both positive and negative, such as:
Environmental impacts:
  • Maize cultivation can contribute to soil erosion, nutrient depletion, water pollution, greenhouse gas emissions and biodiversity loss due to intensive tillage, monocropping, excessive use of chemical fertilizers and pesticides, irrigation and land clearing. However, these impacts can be reduced by adopting sustainable practices such as conservation agriculture, intercropping, agroforestry, organic farming, integrated pest management and precision agriculture.
  • Maize consumption can also affect the environment by generating waste, emissions and demand for resources along the value chain, from production to processing to distribution to consumption. However, these impacts can be minimized by improving efficiency, reducing losses, recycling waste, using renewable energy and promoting a circular economy.
  • Maize can also have positive environmental impacts by providing ecosystem services such as carbon sequestration, soil improvement, water regulation, pollination and pest control. Moreover, maize can also be used as a source of bioenergy or bioproducts that can replace fossil fuels or synthetic materials and reduce greenhouse gas emissions and environmental pollution.
Social impacts:
  • Maize cultivation can provide income, employment and livelihood opportunities for millions of smallholder farmers and other actors along the value chain in developing countries. However, maize farmers may also face challenges such as low productivity, high production costs, market fluctuations, price volatility and lack of access to inputs, credit, extension and insurance.
  • Maize consumption can improve food security, nutrition and health for millions of people who depend on maize as a staple food or a source of animal feed in developing countries. However, maize consumption may also pose health risks such as aflatoxin contamination, micronutrient deficiencies or obesity due to excessive or unbalanced intake of maize or maize products.
  • Maize can also have positive social impacts by enhancing social capital, cultural diversity and gender equity among maize farmers and consumers. Maize can foster social cohesion, cooperation and empowerment through collective action, knowledge sharing and value addition. Maize can also preserve cultural heritage, identity and diversity through traditional varieties, practices and products. Maize can also promote gender equity by involving women in decision-making, income generation and leadership roles in maize production and consumption.
These were some of the environmental and social impacts of maize cultivation and consumption. However, these impacts may vary depending on the context, scale and perspective of the analysis. Therefore, there is a need for holistic and participatory approaches to assess and manage these impacts in a balanced and sustainable way
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Hello, I am very interested in the current research topics that are based on studies related to the change in the consumption behavior of agro-food products of the population. What is true, what is myth and what are actually the real options of consumers, when we want to know what are the sustainable foods preferred by consumers. Are the differences between generations that big? Are the conservative choices of the over-50s scientifically backed?? Thank you!
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There are various factors that influence consumers' preferences for sustainable agro-food products. Some of these factors are based on actual research and data, while others may be myths or misconceptions. Here are some common true and false statements about consumer preferences for sustainable agro-food products:
True:
  1. Consumers are increasingly interested in sustainable agro-food products: There is growing evidence to suggest that consumers are becoming more aware of the environmental impact of their food choices and are actively seeking out sustainable options.
  2. Certification programs matter: Many consumers look for certifications such as USDA Organic, Rainforest Alliance, or Fair Trade to guide their purchasing decisions. These certifications provide a level of assurance that the product has been produced sustainably and ethically.
  3. Price is a factor: While consumers may want to choose sustainable products, price is still a major consideration. Sustainable options are often more expensive than their conventional counterparts, which can be a barrier for some consumers.
  4. Packaging matters: Sustainable packaging, such as compostable or biodegradable materials, is an important factor for many consumers when making purchasing decisions.
False:
  1. Consumers will always choose sustainable options: While there is a growing interest in sustainable agro-food products, not all consumers prioritize sustainability over other factors such as taste, convenience, or cost.
  2. Consumers understand all the sustainability labels: While certification programs can be helpful, many consumers do not fully understand what each label means or what standards they represent.
  3. Sustainable products are always better for you: While sustainable products are often better for the environment, they may not always be healthier or more nutritious than conventional products.
  4. Consumers only care about the environment: While environmental sustainability is an important factor for many consumers, some also prioritize social sustainability and ethical production practices.
Thank you for your precious time.
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During photochemical reaction using catalyst and using H2O2 as oxidant, when I want to calculate the amount of H2O2 used for producing specific product, It is difficult. I may calculate the total amount used to be decomposed.
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The measurements of H2O2 in solutions are very tricky. There are hundred methods described in the literature, but none of them might be compatible with your system. Read, try, and find the best. Good luck.
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I have a device that can quantify O2 consumption (as a flux) without errors or artifacts, regardless of whether it is used ex siex-situtu, i.e., in the lab or in situ, i.e., in the field. I use to quantify O2 consumption from two sites one with cohesive (muddy) sediment and one with sandy sediment from stream.
Here I created in the lab an ideal incubation experiment to assess O2 consumption where I can match temperature, micro- and macronutrients concentrations, particulate organic matter, water flow (and thus the characteristics of the diffusive boundary layer) to in situ conditions.
After the incubations are done, I brought the device to the field (in an area close to where you took the samples for the incubations). At the cohesive site, the O2 consumption measured in situ is the same as that from the incubation in the lab. Conversely at the sandy site, the O2 consumption in situ is higher than that in the lab.
The question is why? Given that the device is 100% accurate, i.e., no methodological errors are possible, what do you think that it is happening? And, to link it to why might this be relevant for the local carbon cycle?
For instance, there is no primary production in the whole system and there are no invertebrates.
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The difference in oxygen consumption between the two sediment types in the lab and field measurements suggests that there may be physical and/or biological differences between the two sediments that are affecting the oxygen consumption rates.
In the case of the cohesive sediment, it is possible that the incubation conditions in the lab accurately mimicked the in situ conditions and thus the oxygen consumption rates were similar. However, for the sandy sediment, the lab conditions may have been less representative of the in situ conditions, resulting in lower oxygen consumption rates in the lab.
It is also possible that biological factors, such as the presence of different types of microorganisms or differences in microbial activity, are contributing to the differences in oxygen consumption rates between the two sediment types. For example, the sandy sediment may contain a greater abundance or diversity of microbes that are more active in consuming oxygen, leading to higher oxygen consumption rates in situ.
In terms of its relevance to the local carbon cycle, the differences in oxygen consumption between the two sediment types could impact the rate at which carbon is being processed and recycled within the ecosystem. If the oxygen consumption rates are higher in the sandy sediment, this could indicate a more active microbial community and thus a higher rate of carbon processing and turnover in this sediment type.
In conclusion, further research is needed to determine the specific factors that are causing the differences in oxygen consumption between the two sediment types. This information could help us better understand the functioning of these ecosystems and the role that sediment type plays in regulating the local carbon cycle.
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Hi,
I have a deep learning model that i want simulate its execution on raspberry pie 4.
Im using keras 2 and tensorflow for that. The problem is how to measure energy,ram,processor usage in the raspberry pie 4 while executing this model ?
what tools and configuration that i need to achieve that?
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There are several ways to measure the energy consumption and resource usage on a Raspberry Pi 4.
Using the command line: You can use the command 'vcgencmd measure_clock arm' and 'vcgencmd measure_volts' to measure the clock speed and voltage of the processor, respectively. 'vcgencmd measure_temp' to measure the temperature of the CPU. 'free -h' to measure the amount of free and used memory.
Using a monitoring tool: You can use a tool like 'htop' or 'top' to monitor the resource usage of the system in real-time. These tools display information about the CPU usage, memory usage, and other system resources.
Using a power meter: You can use a USB power meter to measure the power consumption of the Raspberry Pi. This will give you an accurate measurement of the energy consumed by the device.
Using built-in Raspberry pi Power Monitoring: You can use the built-in power monitoring features in the Raspberry Pi to measure the power consumption of the device. This can be done via the /sys/class/power_supply/ directory.
Third-party software: You can use third-party software such as "RPi-Monitor" to monitor various statistics of your Raspberry Pi such as CPU usage, memory usage, network traffic and temperatures
Keep in mind that you will need to install additional software for some of the above methods.
Md. Sakibul Islam Sakib
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Hello
I would like Investigate whether Metal Matrix composite material is suits for IC engine connecting rod. In this connection i would like to conduct performance (Fuel consumption) test on IC engine. Please suggest which software is suitable to do this and what are the parameter's required for this, right now i have the material properties like Poisson's ration and young's modulus ...
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Ansys will definitely do a great job for you
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I made this hybrid power plant simulation with HOMER where I assumed the solar power plant system doesn't have enough irradiation so it can't produce any power and it's just the wind power plant system that worked. It turned out that the result is the consumption power (AC Primary Load) is bigger than the power generated by the wind turbine. Is it okay? How do I solve this problem?
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The wind turbine's production is heavily influenced by wind speed. Until the wind exceeds the rated speed, generated power grows as the cube of wind speed. As long as the wind speed is below the cut-off speed after the rated speed, the wind turbine will continue to produce a fixed quantity of power. On the other hand, no wind energy would be produced if the wind speed was higher than the cut-off speed or lower than the cut-in speed.
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What is the per capita fish consumption in India? What is the basis of your response??
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India’s average annual per capital consumption is estimated to be 5-8 kg per capita, which remains below the global average per capita of 16 kg and also below the WHO recommended level of 12 kg per capita (FAO 2022, Shyam Salim 2015,Lok Sabha Question).
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Think about the issue non-renewable sources of energy vrs renewable energy or dirty economy vrs clean economy, the decision to go green markets or to avoid going green markets affects positively or negatively in the short and long term the dynamics producers vrs consumers.
Hence, each decision has consequences, which raises the question: Who are the winners and losers so far from 2012 green market paradigm shift avoidance?
What do you think?
Please share your own views
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Yes, I can certainly rethink my list of winners and losers in a green market paradigm shift avoidance world.
Winners: -Fossil fuel companies, as they can continue with their business-as-usual practices without facing the pressure of transitioning to cleaner and more renewable energy sources.
-Companies that are able to produce and sell goods and services at a lower cost, as they won't be required to invest in more expensive green technology.
-Industries that rely heavily on fossil fuels, such as the automotive and airline industries, as they can continue to operate without having to invest in more expensive green technology.
Losers: -Environmentalists and activists, as their efforts to push for a shift to green markets will not be successful.
-Companies that produce renewable energy technology, as they will not be able to benefit from the increased demand for their products.
-Consumers, as they will not be able to take advantage of the lower prices that green markets can provide.
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I worked at DIRECTV projects and know many Mexican residents buy their satellite dishes in the U.S. using the address for a friend and then transport the device to Mexico to gain access to American television. I was wondering if that is something your project is touching at all...
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What is the assumption that you want to test?
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Hello Fellow researchers!
I would like to know the water consumption or requirement pattern of rice in each stage for days after transplanting. It will be really helpful if anyone can suggest a report related to rice water consumption.
Thank you!
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A general rule is that a rice crop will need approximately 10mm of water per day. Therefore a crop that matures in 100 days will require approximately 1000mm of water while a crop that matures in 150 days will require 50% more.
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Tax cuts to the rich is the prefer idea on how to promote and expand economic growth in supply side economics despite knowing it does not work as expected. Yet, this policy is usually the first choice in supply side run democracies like in the USA or now the UK when supply side promoters are in power.
Any policy that worsens inequality should be expected in practice to negatively affect economic growth as under extreme inequality or worsening inequality the traditional trickle down should be expected to be mute or not to work as intended. And this raises the question, tax cuts to the rich and the embudo effect, is that why the trickled down effect does not work as intended?
What do you think?
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Dear Lucio, I too am a scientist, and I understand your position. How does equality, beyond that of opportunity, work in any economy? What perpetuates an economy without innovation? Hopefully, your list of publications can provide some insight.
Good luck.
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Have you bought groceries or food lately? Have you noticed that the cost of items that form part of the production cost of the product or service you are buying, like plastic bags or food containers that once were free pollution, are now being charge extra to consumers when buying passing to them the apparent environmental responsibility of dealing with them, but the extra money now you are required to pay for the same plastic bags/containers goes directly to the company profits, not to any private nor government nor even to the same company recycling program as perhaps there is none. And governments seem to be okay with this new practice which is now spreading from major corporations to small businesses leaving consumers with no protection.
In a sense, dwarf green markets provide a cover for companies to pass their cost of production plus the “green grab” to consumers usually without having to disclose in advertising what they are doing so, a kind of deceiving as if those items cost more to companies now increasing their production costs that way, then they should increase the prices of their products or services instead, giving that way the option to consumers to buy at a higher price or not.
So consumers pay more, but their extra pay has not clear environmental benefits from consuming at a higher price, which raises the question, under dwarf green markets are consumers currently being scammed by the business community?
What do you think? Please detail your own view.
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Dear Lucio,
Yes, under dwarfing green markets, consumers are now often misled and/or deceived. For example, food sold in supermarkets as being made from the raw materials of crops grown in fields under a sustainable, pro-environmental organic farming formula and unfortunately this is not always true. This is due to the low level of public awareness of farming according to the formula of sustainable, pro-environmental organic farming and to imperfect quality control systems and ecological issues. Besides, why is it that the costs of using plastic in packaging are still being passed on to consumers and not fully borne by producers. The costs of using plastics in packaging are not only production costs, but also costs resulting from environmental pollution by microplastic particles, costs for the treatment of diseases resulting from environmental pollution, costs related to waste sorting and recycling. Another issue is the increasing practice of companies, businesses, banks and other economic operators to portray themselves in advertising campaigns as economic operators who operate in accordance with business ethics, pro-environmental and pro-climate corporate responsibility, pursue sustainable development goals, applying the principles of the green closed-circuit economy, when this is often not entirely true. In this way, consumers operating in dwarfed pseudo-green markets are misled. Consumers buy products and services on the assumption that they are thus part of a growing sustainable, green, emission-free, pro-environmental closed-loop economy. They purchase products and services offered by economic operators who advertise themselves as companies, firms, banks, etc. that have sustainability, green economy, climate change, etc. as part of their mission. However, the data describing the overall activities of these economic operators show that these issues of sustainability, green economy, pro-climate transition often represent only a small part of their activities and not the whole. Consumers do not have the time or opportunity to verify this. It is therefore necessary to strengthen the control systems carried out by the state's public institutions. Another issue is the pro-climate transformation of the energy sector. Due to the current energy crisis, instead of accelerating the development of renewable and emission-free energy sources, it is the state that is taking a step backwards and developing subsidy systems for rising fossil fuel prices, thus again supporting the development of dirty, emission-intensive energy based on burning fossil fuels. In addition, over the last few years there has been an anti-climate and anti-environmental policy of deliberately slowing down, restricting or blocking the development of renewable and emission-free energy sources. This is the case, for example, in the country where I operate. In view of the above, unfortunately, green markets are still imperfect, overrated and lacking systemic state control.
Warm regards,
Dariusz Prokopowicz
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I wanted to have some feddback about using this system
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I've used this and found it to be a great tool for understanding the real-time OCR changes whilst the cells are in the incubator for weeks. It's easy to set up and the online portal for viewing data works well. We've published our data from the Resipher here: https://www.frontiersin.org/articles/10.3389/fnmol.2022.896786/full
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How will you reduce electricity consumption in a situation where electricity prices would rise by several dozen percent due to the development of the energy crisis?
It is already known that energy prices will rise due to the energy crisis. It is not yet known to what extent energy prices will increase. The question of this increase is determined by a number of factors.
On the one hand, there are objective factors such as changes in the price level of energy commodities on commodity exchanges. On the other hand, it is determined by the long-term national energy policy pursued to date (e.g. types of energy sources, development of renewable energy sources, diversification of energy sources and energy security) and by current social policy (subsidies and grants for citizens with the lowest incomes). A lot of data supports the thesis that the development of renewable energy and the abolition of dirty combustion energy monopolies are key ways of solving the energy crisis.
In view of the above, I address the following question to the esteemed community of researchers and scientists:
How will you reduce your electricity consumption in a situation where electricity prices would increase by several tens of percent due to the development of the energy crisis?
Or would you still have time in the near future, before the next heating season, to install new, renewable sources of electricity at home, etc.?
Please reply,
I invite you all to discuss,
Thank you very much,
Regards,
Dariusz Prokopowicz
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Increase in energy costs also effects other costs like groceries, education, and so on. Therefore, it would be useful to look at overall cost of living and identifying components which affect one's lifestyle.
Of course, adopting Gandhian philosophy and way of life could be the answer but is it feasible, given the pressures of living in the present day society?
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Hello,
I'm trying to determine the amount of glucose consumption using 14C-labelled 2-DG.