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Biofertilizers - Science topic
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Publications related to Biofertilizers (10,000)
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Dear Colleagues,
At present, approximately one-third of the edible parts of food produced for human consumption are lost or wasted worldwide. Improper handling and disposal of agro-food waste can lead to significant environmental damage; therefore, a first option to avoid environmental issues and support the economy and society is to minimize agro...
Biodegradable plastics have been developed as an alternative to fossil fuel-derived plastics, yet knowledge on pollution by
microbioplastics has not been summarized. Here, we review microbioplastics with focus on their formation from biodegradable plastics, their mobility, distribution, impact on soils and aquatic organisms, and their management by...
The agrivoltaic system is one of the most efficient approaches to sustainability, optimizing agricultural land for simultaneous food production and electricity generation. This technique decreases water usage by providing shade to soil and vegetation, therefore reducing evaporation and prolonging soil moisture retention relative to open-field farmi...
The present study investigates the influence of fertilizer doses, farmyard
manure (FYM) levels, and biofertilizers on urdbean growth and yield. The
findings revealed that employing 125% of the recommended dose of fertilizer
(RDF) resulted in the improvement across various parameters, including
plant height (50.08 cm), branches plant-1 (3.03) pods p...
Sustainable agriculture requires the application of biofertilizers and biopesticides in farming systems. The aim of the study was to analyze in-vitro the effect of aqueous extracts from organic compost on the development of cryptogamic disease in maize plants for yield improvement. The study was carried out in the laboratory using a pure strain of...
Este trabajo aborda el estudio de las tecnologías de monitoreo en biodigestores, enfocándose en la identificación de variables clave y la selección de sensores adecuados para optimizar su operación. El problema de investigación radica en la necesidad de mejorar la precisión y fiabilidad de las mediciones en tiempo real, importantes para el rendimie...
Background
Due to inadequacies in the current management practices of navel orange orchards in southern Jiangxi, there is a deficiency in phosphorus content and a decline in overall soil quality. Therefore, developing microbial formulations that increase soil fertility while meeting green ecological standards is highly important. Rhizobacteria prom...
All agricultural producers are fighting for high crop yields. To improve them, scientists and farms are constantly looking for optimal tillage, fertilizers, etc. Biofertilizers, containing so-called effective microorganisms, are more and more often used to ensure optimal plant nutrition. Many scientists have proven and described their positive effe...
In the Republic of Benin, entomophagy is practiced in some regions and contributes to the food security and poverty reduction. However, insect farming is poorly developed and wild capture remains the main source of edible insects. This capture practice can pose health and environmental risks and raises questions about the sustainable use of edible...
Black gram (Vigna mungo L.) is a valuable pulse crop that forms symbiotic relationships with nitrogen-fixing bacteria, making a substantial contribution to sustainable agriculture. The purpose of this study was to isolate, describe, and identify bacterial symbionts found in black gram root nodules in the Nashik area of Maharashtra, India. Four bact...
This experiment was carried out in 2023 season of spring and fall growth cycle in a private canopy in Al-Radwaniyah city, Baghdad Governorate, study included addition of bacterial biofertilizer at four treatments: no addition (A1), addition of Stenotrophomonas maltophilia bacteria (A2) , addition of Azospirillum brasilense bacteria (A3) and additio...
The potential presence of toxic compounds in the digestate obtained from the anaerobic digestion of biodegradable waste restricts its application as a biofertilizer for soil conditioning and plant growth enhancement. The aim of this study was to assess digestate quality in terms of plant nutrient composition by evaluating the effects of activated c...
Background and Objective: Mungbean (Vigna radiata L.) plays a crucial role in global food security, making it imperative to explore innovative approaches to enhance its productivity. The study aimed to determine the effects of biosynthesized Titanium Oxide Nanoparticles (TiO 2 NPs) and rice compost on the overall productivity of the crop. Materials...
The study aimed to improve potato plant productivity, roots growth biomass, and the efficiency of water utilization by using sustainable treatments .The experiment carried out at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2023. The experiment was conducted using split plot arrang...
Solución de agua estructurada femto molar de nitrógeno bien expresado tropical (NbeT) y magnesio en estado iónico (Mg++) Mariano Montaño Armijos SCIAPLI La historia de esta agua es de larga data. Se basa en nitrógeno bien expresado tropical (NbeT), que produce proteínas bien plegadas que aseguran la salud humana, de acuerdo a descubrimientos de la...
Este artigo aborda o dilema da agricultura moderna entre atender à crescente demanda global por alimentos e minimizar os impactos ambientais associados às práticas agrícolas convencionais. Projeta-se que a população mundial alcance 10 bilhões de pessoas até 2050, pressionando o setor agrícola a adotar práticas intensivas que, embora aumentem a prod...
This study explored the density and diversity of bacteria and fungi in three soil types: Alfisol, Entisol and Vertisol in Karanganyar, Central Java, Indonesia. The aim of the study was to understand the effect of various soil types on endophytic populations. Samples were collected from drought-tolerant plants in each soil type and analysed by the T...
Excessive chemical fertilizers can increase carbon emissions and accelerate land degradation. To overcome this challenge, mitigation efforts are needed, such as using biofilm-forming microbes to reduce water evaporation and household waste as compost and liquid organic fertilizer to improve degraded soil quality. This study aims to determine the ef...
Endophytes have significant prospects for applications beyond their existing utilization in agriculture and the natural sciences. They form an endosymbiotic relationship with plants by colonizing the root tissues without detrimental effects. These endophytes comprise several microorganisms, including bacteria and fungi. They act as repositories of...
vegetable physiology
Beneficial soil microorganisms, particularly plant probiotic bacteria (PPB), play a pivotal role in promoting plant growth, development, and overall health through root colonization. PPB-based biofertilizers offer a sustainable and eco-friendly alternative to conventional agricultural inputs. This study evaluates the plant probiotic potential of th...
This study investigated plant growth-promoting (PGP) mechanisms in Priestia aryabhattai VMYP6 and Paenibacillus sp. VMY10, isolated from tomato roots. Their genomes were initially assessed in silico through various approaches, and these observations were then compared with results obtained in vitro and in vivo. Both possess genes associated with th...
The alga contains salt and heavy metals that are accumulated in algae poses a significant challenge to the safe use of algae in soil fertilization and other applications. This study examines the relevance of algal biomass as an environmentally friendly fertilizer, thereby contributing to sustainable coastal management practices. In this study, the...
Phosphorus (P), in addition to nitrogen (N) and potassium (K), makes up the essential macronutrients needed by plants for growth and development. P is also one of the most abundant elements present in the Earth’s crust, and it occurs in both organic and inorganic forms. Although present in high concentrations, only a very minute amount is bioavaila...
Abstract
Fungi are the hidden architects of agroecosystems, quietly driving essential nutrient cycles and maintaining soil health. Acting as nature’s recyclers, they break down organic matter, release vital nutrients, and form beneficial partnerships with plant roots through mycorrhizal networks. These processes not only enhance soil fertility but...
Bacillus subtills is a Gram-positive, rod-shaped, aerobic, non-pathogenic bacterium that synthesizes resilient endospores. Due to the capability of forming spores, the organism has ecological versatility that allows the organism to thrive in distinct environments such as soil, rhizospheric zones of plants, and even in the gastrointestinal tracts of...
Citation: Kuźniar, A.; Kruczyńska, A.; Włodarczyk, K.; Vangronsveld, J.; Wolińska, A. Endophytes as Permanent or Temporal Inhabitants of Different Ecological Niches in Sustainable Agriculture. Appl. Sci. 2025, 15, 1253. https://doi. Abstract: Local adaptation of plants to environmental conditions is gaining attention, particularly in the context of...
Citation: Ughamba, K.T.; Ndukwe, J.K.; Lidbury, I.D.E.A.; Nnaji, N.D.; Eze, C.N.; Aduba, C.C.; Groenhof, S.; Chukwu, K.O.; Anyanwu, C.U.; Nwaiwu, O.; et al. Trends in the Application of Phosphate-Solubilizing
The genus Trichoderma is widely used in agriculture as a biological agent and biofertilizer, enhancing crop yield and quality. However, its use in hydroponic systems is limited. This study evaluated the potential of Trichoderma asperellum as a growth promoter for lettuce (Lactuca sativa L.) cv. Starfighter RZ in a floating-root hydroponic system (F...
Abstract
Soil fertility, a cornerstone of sustainable agriculture, is vital for crop
growth, enhancing productivity, and maintaining ecosystem health. It
refers to the soil's capacity to supply essential nutrients in balanced
proportions, ensuring optimal plant development, while soil
productivity encompasses the broader ability of soil to sust...
Insect farming is expected to increase in coming years, thus generating high quantities of frass (insect excreta). Frass valorization hinges on basic agronomic research prior to industry upscaling. Here, we investigated soil physiochemical properties, SMAF (Soil Management Assessment Framework) soil health, CO2 efflux, and bermudagrass [Cynodon dac...
India, a leading producer of cauliflower, experiences up to 52 % yield loss due to defoliating caterpillars, particularly Plutella xylostella (L.). Epiphytic lactic acid bacteria (LAB), known for their role in plant microbiomes, are widely used in agriculture as biofertilizers, biocontrol agents and biostimulants. In this note, the present study fo...
The soil used for the field experiment was PLb-g4 Endohipogleyic Eutric Planasol. The research aimed to investigate the effects of different nitrogen fertilisation rates and biological preparations on yield structure elements and partial factor productivity of nitrogen in maize (Zea mays L.) grown for grain production. The factors studied were Fact...
Gaining insight into farmers' viewpoints is essential for attaining sustainable development goals in agriculture. By actively involving farmers and integrating their perspectives, it is possible to foster novel strategies that enhance soil quality and bolster the agricultural ecosystem. it is possible to improve soil health and reduce reliance on o...
The use of biofertilizers in agriculture has proven to be an effective alternative for cost reduction, sustainable waste disposal, and mitigation of exposure to fluctuations in fertilizer prices. Additionally, the quality of irrigation water is a crucial factor for the production of tomato seedlings; in this context, magnetic treatment emerges as a...
High soil and water salinity are limiting factors for the growth and production of melon (Cucumis melo L). Therefore, the search for sustainable alternatives to mitigate the deleterious effects of salt stress is highly relevant. The aim of this work was to evaluate the effects of the concentration and form of application of the microalga Asterarcys...
Cultivable microbial communities associated with plants inhabiting extreme environments have great potential in biotechnological applications. However, there is a lack of knowledge about these microorganisms from Bryophyllum pinnatum (which survives in severely barren soil) and their ability to promote plant growth. The present study focused on the...
The purpose of this study was to investigate the different environmental factors that influence the growth, productivity, and quality results of harvest sorghum (Sorghum bicolor L.) as material food alternatives and materials raw bioethanol. The study consisted of 3 different treatments, where each treatment produced data to examine its effect on p...
Organic farming is a sustainable agricultural practice that avoids the use of synthetic chemicals like fertilizers, pesticides, and GMOs. Instead, it relies on natural resources, crop rotation, and biological methods to improve soil health and biodiversity. This approach emphasizes ecological balance, fairness, and care for the environment. Globall...
Purpose of Review
Second-generation (2G) bioethanol produced from lignocellulosic biomass is green liquid transportation fuel. Manufacture and use of 2G bioethanol involves several stages. Hence, the impact of 2G bioethanol on all segments of ecosystem needs to be assessed. Life Cycle Assessment (LCA) accounts for the complete environmental impact...
The plant microbiome, found in the rhizosphere, phyllosphere, and endosphere, is essential for nutrient acquisition, stress tolerance, and the overall health of plants. This review aims to update our knowledge of and critically discuss the diversity and functional roles of the rice microbiome, as well as microbiome engineering strategies to enhance...
Currently, when the role of biodiversity in maintaining and restoring ecosystems is widely discussed, rot fungi are far from being integrated into common policies, conservation laws, or risk assessment frameworks. Despite the widespread recognition of the natural role of rot fungi as decomposers and their capabilities for various industrial purpose...
This study evaluated the long-term toxicological and hygienic effects of the biological fertilizer “Yer Malhami” in white rats. The study used hygienic, toxicological, biochemical and statistical methods in accordance with the guidelines for environmental testing of bioinsecticides. A 12-month chronic experiment was conducted focusing on potential...
In the current state of soil degradation, organic fertilizers are crucial for sustainable agricultural production in Indonesia. As Indonesia is a major agricultural production, this review that mainly comes from locally published papers from Indonesia reported that organic fertilizers are crucial for sustainable agricultural production in Indonesia...
Soil salinization poses a significant challenge to global agriculture, particularly in arid and semi-arid regions like Xinjiang. Kalidium schrenkianum, a halophytic plant adapted to saline-alkaline conditions, harbors endophytic microorganisms with potential plant growth-promoting properties. In this study, 177 endophytic bacterial strains were iso...
From different fields in Mosul city, we collected sixteen samples of soil surrounding the rhizosphere zone to isolate and characterize rhizobacterial species based on biochemical tests, 16S rRNA gene primer amplification using PCR and nucleotide sequence analysis, and similarity to global isolates in the gene bank. All isolates were bacilliform, wi...
Continuous and excessive use of synthetic fertilizers in food production generates strong pressure on agroecosystems. Therefore, it is necessary to study and standardize alternatives that promote environmental health, such as biochar. Biochar (a blackish solid obtained from the pyrolysis of vegetable waste, food industry waste, animal waste, or wat...
Iron (Fe) deficiency is among the most important agronomical concerns under alkaline conditions. Bicarbonate is considered an important factor causing Fe deficiency in dicot plants, mainly on calcareous soils. Current production systems are based on the use of high-yielding varieties and the application of large quantities of agrochemicals, which c...
La Huasteca Potosina es una de las regiones que cuenta con mayor diversidad natural y cultural en el estado de San Luis Potosí. Los pobladores de esta región cuentan con diversos cultivos agrícolas, siendo los más destacados la caña de azúcar, el café, el maíz y los cítricos, como la naranja y el limón. En algunos cultivos de esta región aún se con...
The global population continues to rise steadily, making it increasingly challenging to feed the growing number of people without a substantial increase in agricultural production. The concept of biofertilizers has emerged as an innovative solution to enhance soil fertility and agricultural productivity. This study aims to isolate and characterize...
Over the past four decades, Bacillus biofertilizers, which are microbial formulations based on Bacillus species, have significantly contributed to sustainable agriculture by enhancing crop growth, improving soil health, and reducing the dependency on chemical fertilizers. Bacillus species, particularly known for their ability to promote plant growt...
This study explored the ecological and cultural significance of Thailand’s wetlands, particularly the Nong Bong Kai Non-Hunting Area and the Lower Songkhram River. These areas were essential for biodiversity, flood prevention, and supporting local livelihoods, serving as food sources, biofertilizers, and natural water purifiers. However, these wetl...
Bambara groundnut (Vigna subterranean) is a resilient leguminous crop that can withstand drought conditions and is commonly grown in arid regions where soils are degraded and of low fertility status. Although the crop can fix nitrogen, its yields frequently fall short of their maximum potential which can be attributed to association with ineffectiv...
Background
The Sub-Saharan African food system is facing multiple threats, including soil nutrient depletion, monoculture cereal farming, population expansion, and climate change. These factors collectively pose a risk to agricultural productivity and food security in the region.
Scope
Bambara groundnut (BGN) (Vigna subterranea [L.] Verdc) yield h...
Background
Arbuscular mycorrhizal (AM) fungi form a highly adaptable and versatile group of fungi found in natural and man-managed ecosystems. Effector secreted by AM fungi influence symbiotic relationship by modifying host cells, suppressing host defense and promoting infection to derive nutrients from the host. Here, we conducted a reference-base...
The growing demand for energy and food, driven by global population growth, requires innovative solutions to ensure food and energy security. Despite technical and economic challenges, biodigesters are emerging as promising decentralized technologies for producing energy and nutrients from biomass. This study investigated the use of biodigesters to...
In order to co-digest food waste along with cow dung to produce hydrogen and methane, the effects were experimentally assessed in distinct batch reactors for calcium carbonate (CaCO 3 ), copper oxide (CuO), zinc oxide (ZnO), and calcium peroxide (CaO 2 ) as additives in this study. The maximum hydrogen generation using CaO 2 was found to be 115.59...
Cyanobacteria are well known for their biofertilizing capacities, which can enhance soil fertility and plant growth. This study aims to evaluate the biofertilizing effects of the indigenous nitrogen-fixing soil cyanobacterium Anabaena cylindrica on the growth, biochemical, and physiological responses of wheat, as well as soil fertility. Medium filt...
The growing human population and abiotic stresses pose significant threats to food security, with PGPR favorable as biofertilizers for plant growth and stress relief. In one study, soil samples from both cultivated and uncultivated plants in various cities were used to isolate rhizobacterial populations. Using 50 soil samples from both cultivated a...
Dairy industry generates huge amount of waste and by-products during processing and production of milk and milk products, which can be re-utilized for resource optimization, recycling and ecological sustainability of the dairy industry. Since, these so-called by-products (Dairy waste) are rich in mineral-nutrient and other
dietary components that...
India, as the second-largest global producer of fruits and vegetables, faces a substantial challenge due to a high level of post-harvest waste estimated at 30% annually for fruit and totalling 163 million tonnes of vegetable production, equivalent to 81.5 million tonnes. This waste, primarily due to inefficiencies in transportation, storage, and pr...