Science topic

Bacteriology - Science topic

The study of the structure, growth, function, genetics, and reproduction of bacteria, and BACTERIAL INFECTIONS.
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Dr Muhammad Umar Zafar Khan.
DVM MPhil PhD
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I aim to be as skeptical as possible regarding whether a pair of orthologous genes results in the same phenotype in their different but related bacterial organisms under similar environmental conditions.
"Methodology ..... To determine whether type IV pili play a role in bacterial host-cell adhesion, we measured the ability of wild type A. nosocomialis M2 and mutants with altered type IV pili biogenesis phenotypes to bind to immortalized lung (A549) and nasopharyngeal (Detroit 562) epithelial cells in vitro."
"Introduction ..... We demonstrate that Acinetobacter type IV pili promote host-cell adhesion in a manner independent of C-terminal glycosylation."
"Abstract ..... examine the consequences of this heterogeneity for protein folding and assembly as well as host-cell adhesion by Acinetobacter."
Maybe there is something in the details that makes a working interpolation possible.
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Please read the paper first. Or at least the abstract.
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The recharge of deep sandy groundwater is slow. Does the high level of nitrate promote bacteriological activity knowing that it requires a high level of O2? Thanks
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Bacteriological activity in deep sandy groundwater can be influenced by a variety of factors, including the presence of nitrate and oxygen levels. In environments where oxygen is limited, such as deep sandy groundwater, bacteria may utilize alternative electron acceptors for respiration, such as nitrate.
The relationship between bacteriological activity and nitrate levels in deep sandy groundwater is complex and can be influenced by various environmental conditions. While some bacteria can use nitrate as an electron acceptor for respiration (a process known as denitrification), high levels of nitrate can also have negative impacts on microbial communities. Excessive nitrate concentrations may lead to changes in the microbial community structure and function, impacting overall bacteriological activity.
It's worth noting that specific bacterial species capable of denitrification will play a key role in determining the extent to which bacteriological activity is proportional to nitrate levels. Additionally, other factors such as pH, temperature, organic carbon availability, and the presence of other contaminants can also influence microbial activity in groundwater.
To fully understand the relationship between bacteriological activity and nitrate levels in deep sandy groundwater with limited oxygen, detailed scientific studies would need to be conducted under specific local conditions. These studies would help elucidate how different microbial populations respond to varying concentrations of nitrates and other environmental factors.
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Where can I download Bergey's Manual of Determinative Bacteriology?
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Thanks a lot
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Can heterogeneous resistance, indicated by the presence of small discrete colonies inside the zone of inhibition, affect the zone diameter in disk diffusion susceptibility testing?
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Yes, heterogeneous resistance can indeed affect the zone diameter in disk diffusion susceptibility testing.
In disk diffusion susceptibility testing, antimicrobial susceptibility of bacteria is assessed by measuring the zone of inhibition around an antimicrobial disk on a culture plate. The diameter of this zone is indicative of the susceptibility of the bacteria to the antimicrobial agent.Heterogeneous resistance refers to the presence of subpopulations of bacteria within a culture that exhibit varying degrees of susceptibility to the antimicrobial agent being tested. This means that while the majority of the bacteria may be susceptible to the antimicrobial, there could be small subpopulations that are resistant.When performing disk diffusion testing, if there are subpopulations of resistant bacteria within the culture, the zone of inhibition may appear larger than expected. This is because the susceptible bacteria surrounding the resistant subpopulations are still inhibited by the antimicrobial, leading to a wider zone of inhibition. As a result, the zone diameter may not accurately reflect the true susceptibility of the bacterial population as a whole.
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"Serial passage of bacteria can result in increased genomic diversity of derivative strains relative to the parental strain"
Is there any text that mentions the effect of the type of media on the degree of this occurrence, for example, the effect of MacConkey on Gram-negative and Mannitol salt agar on Gram-positive?
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Robert Adolf Brinzer I was speaking about mutations instead of phenotypic variations. It's my bad, i think should rewrite the question for clarity.
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I am currently studying strict aerobic bacteria and encountering challenges with the growth rate in broth cultures. Despite using an inoculum size of 4-5 colonies, a low broth volume (4-5 ml), and maintaining a 24-hour incubation period, the observed growth appears to be disproportionately light. The incubator at my disposal is a gravity convection incubator without shaking capabilities. The tubes utilized have screw caps, but these caps are intentionally kept loosened.
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I don't think incubator function would have an effect on growth in broth. Can you offer more info? The microbes and broth?
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Hi. I have a bacteria that has antagonistic properties. I would like to find out what biochemical compounds are responsible. Are there companies that do this? Maybe someone knows the pricing?
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Bacterial metabolism is abroad term,fist of all put your isolate on group of classification according to Bergy .manual for clssifactin of bacteria
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Bacteriology
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I agree with Roget Bayston. add Neisseria catarrhalis normal flora in pharynx as well as diphtheroid.
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Hi,
We are currently using densitometers from biomerieux to prepare bacterial suspensions. We are wondering if there are any tubes with sterile NaCl solution available on the market other than biomerieux ampules that fit this type of densitometer?
What kind of tubes are you using?
We often use hundreds of them and we feel it is just a waste of money, we were looking for other glass ampules or tubes that are flat-bottomed and not too high so for example you can withdraw some of the suspension with an automatic pipette as well but we can't find anything...
I would appreciate any kind of advice on this!
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Salah A. Alshehade Thanks for answering. Do you have some more information about these adapters? As you mentioned, there are multiple 10-15 mL tubes that fit biomerieux densitometers, but they are too high and because of that withdrawing liquid with automatic pipettes is impossible..
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I'm trying to figure out the colony morphology characteristics that one should be skeptical of when deciding whether two colony types on the same plate represent morphologic variations of a single genetic organism or two distinct genotypes when mixed culture is a possibility.
I know that colony size is one, as "Relative colony size is driven by the location of adjacent competitors" *
Another one is colony color, as shown in the figures.
What about other characteristics: Form, margin, elevation, etc?
*Chacón, J.M., Möbius, W. & Harcombe, W.R. The spatial and metabolic basis of colony size variation. ISME J 12, 669–680 (2018). https://doi.org/10.1038/s41396-017-0038-0
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You can observe the Margin (entire, undulate, or lobate), Elevation which can be flat, raised, convex, or umbonate, and Texture whether the surface appearance of the colony is smooth, rough, wrinkled, or granular.
You can also observe the degree of transparency or opacity of colonies.
Observe and compare the rate growth of the two colony types. If you have information on the types of nutrients that the organisms use, you can perform additional tests to see if the two colony types show differential growth of these nutrients
If possible, perform microscopic examinations of the colonies to look for differences in cell morphology or structures.
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What is the difference between the following three bacteria in terms of bacteriological tests?: Achromobacter spanius, Achromobacter deleyi and Achromobacter kerstersii?
I have a sequence of 16s which 100% Mach to this three bacteria ; how can I find which is my bacteria by bacteriological tests?
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Hi Mohammad, you can find biochemical tests differentiation for these bacteria in this paper:
Simon
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We are working on Biofilm and Quorum sensing genes of E.coli, we suggest some of reasons maybe:- Contamination, Annealing Temperature, Melting Temperature, DNA Extraction mistakes in the Techniques, we identified them by biochemical tests to be sure the isolates are E.coli, but now we are collecting samples from the beginning and doing the procedure again
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There could be several possible reasons why no bands are observed in the PCR amplification of 16S rRNA of E.coli genes:
  1. Contamination: Contamination with other organisms, DNA, or PCR reagents can lead to false-negative results. Make sure that your reagents are free from contamination and that you use appropriate precautions to avoid contamination during the entire PCR process.
  2. Annealing temperature: The annealing temperature of the primers may be too high or too low, which can lead to poor amplification or no amplification. You can try adjusting the annealing temperature to optimize the PCR conditions.
  3. Melting temperature: The melting temperature (Tm) of the primers may be too low or too high. If the Tm is too low, the primers may anneal nonspecifically to other regions of the DNA, resulting in no amplification or non-specific amplification. If the Tm is too high, the primers may not anneal to the template DNA, resulting in no amplification. You can try adjusting the Tm to optimize the PCR conditions.
  4. DNA extraction: Mistakes in the DNA extraction process can lead to poor DNA quality, low DNA concentration, or PCR inhibitors in the DNA samples, which can affect PCR amplification. Make sure that you follow a standardized DNA extraction protocol and use appropriate controls to monitor the quality and quantity of DNA samples.
  5. Genetic variation: There is genetic variation among different strains of E.coli, and the 16S rRNA gene sequences may vary among different isolates. Make sure that the primers you are using are appropriate for the E.coli strains you are working with.
  6. PCR conditions: Other PCR conditions, such as the extension time, cycle number, or buffer components, may also affect the PCR amplification. You can try optimizing the PCR conditions to improve the amplification efficiency.
These video playlists might be helpful to you:
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So, when I tried to id a Gram (-) bacilli from clinical spicmens. I tested oxidase disc test and sometimes, I ended up seeing oxidase positive and lactose ferment speices in many specimens. Most of the clinical specimens came from wound infection of pediatric and orthopedic patients. Does anyone encounter similar situations?
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Yes. Sorry for my late reply.
I am using API 20 NE to ID such strain in my lab.
In fact, i am seeing many strongly oxidase positive GNB with TSI Acid/Acid profile.
In Table 7.1. First stage table for Gram Negative bacteria of Cowen & Steel, it clearly show that 7.9 Enterobacteria are oxidase negative.
For most commercially availabe semiauto and automatic bacteria Id kits and devices, the researchers may still need to sort out the genus of the target organisms.
For those scientsts working at well developed sequencing facilities, it would be nice to seqence, identify and report such interesting strains.
I think we do need to first check oxidase activity when we are identifying GNB now.
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When transferring culture in petri dish from one place to another, what should we do to avoid contamination of the bacteriological work?
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Hello,
Kindly always ensure proper aseptic techniques. This is the first line of obtaining reliable results in bacteriology.
All the best
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WRONG TITLE:
Hydrogeochemical and bacteriological investigation of groundwater in Agbor area, northern Nigeria
CORRECT TITLE
Hydrogeochemical and bacteriological investigation of groundwater in Agbor area, southern Nigeria
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Open the researchgate page or the article and on the right side press on more to show dropdown menu and select edit. You will get the option to change the tittle and save.
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It is more often than not does negligence cause the immediate risks to our laboratory personnel and to our surroundings, needless to say, how can we reduce these clerical and technical errors to prevent any more trouble?
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Hello, there were many ways from which the most important is internal quality control which can reduce risks as well as increase the reliability of data received. If no any knowledge to create your own internal control you can follow any international requirements of GLP mainly good laboratory practice in microbiology.
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Handling bacterial specimens provides a higher risk for cross-contamination, and there are different methods to avoid it. What are the most effective to date that is used commonly by laboratories?
Keywords: Bacteriology, Clinical Laboratory, Cross-contamination
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Hope this can help you!
Here are some effective methods for reducing the risk of cross-contamination:
  1. Proper hand hygiene: Hand hygiene is critical for reducing the risk of cross-contamination. Laboratory personnel should wash their hands thoroughly with soap and water or use an alcohol-based hand sanitizer before and after handling specimens.
  2. Use of personal protective equipment (PPE): The use of appropriate PPE such as gloves, lab coats, and face masks can help reduce the risk of cross-contamination.
  3. Use of separate work areas and equipment: The use of separate work areas and equipment for each sample or specimen can help prevent cross-contamination. The laboratory should have designated areas for different types of tests and equipment, and personnel should clean and disinfect the equipment before and after use.
  4. Cleaning and disinfection: Regular cleaning and disinfection of work surfaces, equipment, and PPE can help prevent the spread of bacteria. It is important to use appropriate disinfectants and follow the manufacturer's instructions for use.
  5. Use of disposable equipment: The use of disposable equipment such as pipette tips, swabs, and culture plates can help reduce the risk of cross-contamination. It is important to discard disposable items after use and not reuse them.
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I have a two part question.
Why when it comes to bacteriological testing for a clinical sample, here blood, it is crucial to get the adequate volume of blood from the patient and not a smaller amount? Why is it important?
And why when it comes to infants and children, a smaller volume of blood is required for a bacteriological test than for a adult? (But other than it's a small baby or infant and we can't take lots of blood.)
Thank you.
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According to studies, this is due to the bacterial yield as the sample size increases such as for every 1 ml of blood. However, pediatric patients may suffer from anemia from extracting too much.
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There are many complicated and detailed steps, devices like cold centrifuge, O.D measurement, silica gel, columns, HPLC, If possible please i need a short recap of the procedure and advices with Many Thanks to you
Ali
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A simple method:
Obtain a pure culture broth of P. aeruginosa.
Centrifuge the broth.
Separate the supernatant.
Add chloroform to the supernatant.
Keep it for settlement.
Add HCl. It will turns into pink/red. Again keep for settlement.
Add NaOH, it will turns blue.
Pigment isolated.
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Some Streptococcus groups are beta-hemolutic on blood agar, is it because of toxins? What toxins exactly causes the beta-hemolysis?
If it is then how are these toxins affected by the presence of oxygen and how it is regulated? Since they can be facultative anaerobes.
Thanks in advance.
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GAS produce two hemolysins that may contribute to pathogenesis. Streptolysin O (SLO) is a well-characterized oxygen-labile prototype of a cholesterol-binding bacterial exotoxin. When cultured in broth, GAS express SLO during exponential-phase and early stationary-phase growth (1). Streptolysin S (SLS) is an oxygen-stable oligopeptide primarily responsible for the characteristic zone of beta-hemolysis surrounding GAS colonies grown on blood-agar medium (copied from )
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We get dead animals for necropsy frequently. Sometimes, the carcasses are frozen. We thaw the frozen carcass to conduct the necropsy.
For bacteriological culture, can I use frozen (at -8°C or -20°C for 2-4 days) tissue or carcass at necropsy (lung, liver, stomach, intestine, kidney)?
What can be the problem if frozen–thawed tissues are used for bacterial culture?
Can I consider the culture positive or negative result dependable?
Can anyone give me a reference regarding this issue for further study?
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Yes you can.
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I have an extract that is more effective at lower concentrations against tested strains of bacteria. I have done some research and some says it might be to do thickness of the extract that doesn't allow it to diffuse into the plate equally. but to the naked eye it doest seem that way.
Any suggestions would be greatly appreciate it.
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You may also consider precipitation/crashing of compound at higher concentration also.....which will make it unavailable to cells, if that is case.
Hope that helps!
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Despite being a gram positive bacteria, Clostridium tetani can produce a greenish fluorescence color on MacConkey medium containing neutral red indicator, why is that?
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I support the views raised by Prof.Phil Geis.
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Blood can be the most common type of clinical samples when it comes to bacteriological tests, diagnosis, culturing..etc from a clinical point of view, why is that?
Thank you.
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Blood is the most common clinical sample when it comes to bacteriology because in the case of septicemic disease can used for culturing and isolation of causative agent also serum can be separated from blood can be used for rapid diagnosis which give suggestive diagnosis .....etc
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The obvious answer seems to be YES! But a reviewer asked me to find a reference. Anybody knows of any work that compared the EPS of biofilms and colonies?
Or maybe I'm missing something and EPS is a biofilm-only feature that doesn't exist in regular colonies?
If it helps, we're talking about Enterobacteriaceae species like E. coli, K. pneumoniae and P. mirabilis
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I am having bacterial strains in the agar plate. I want to extract these strains and store them in glycerol for long-term use. Is there any stepwise procedure for this process?
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This is the procedure I use for E. coli stocks:
- Take a freshly saturated culture in rich medium (2YT or LB) and spin 2 ml in a 2-ml microfuge tube for 2 min in a microcentrifuge.
- Discard 1 ml of the supernatant and use the remaining 1 ml to resuspend the pellet
- To the concentrated suspension, add 0.5 ml 60% (v/v) sterile glycerol and mix thoroughly by pipetting up and down.
-Transfer the mixture to a cryotube and store at -80 °C
I have kept such viable stocks for decades. When needed, scratch the surface of the frozen stock with a toothipck and use the scratched material to inoculate a fresh culture, without thawing the rest of the stock, which should be returned immediately to the -80°C freezer.
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I want to start my Phd, I am interested in medical bacteriology and molecular biology.
I am interested in infectious diseases, antibiotic resistance, and vaccine development
can you advise me on the most important topics to connect the two fields?
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Thanks a lot, can you suggest to me some specific work ideas.
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Dear academic colleagues!
Sorry for my ignorance in the field of bacteriology!
I need to know if S. mutans and sobrinus are oxidasse (cytochrome) +ve or-ve? Some internet sites reports that S. mutans is -ve, others +ve. Regarding S. sobrinus litle is written.
I believe that a lot of you can easely answer this question.
Thanks!
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Oxidase negative
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I know that we should use API 20 NE for the identification of pseudomonas aeruginosa, but I don't have API 20 NE strips in the lab.
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Hi Richard, Did you do API 20E for Pseudomonas?
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Calling SEM experts and those with SEM in bacteriology. We ran an air dried layer of LB cultured bacteria over the SEM stub. This is like some canalicules being witnessed. can this be bacteria. ON LB agar, we see swarming effect of this bacteria. Please help?
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It's crystals from salt in your buffer. You need to fix your specimen and thoroughly wash it with water to get rid of any salts.
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If I want to transport the sterilized laboratory glassware and bacterial culture in petridshes from one lab to another lab of a short distance then what will be the complete best strategy to avoid the contamination??
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When transporting glassware from one place to another, I do not think that you can avoid contamination 100%, but as much as possible it can be reduced by wrapping these utensils with sterile cellophane and transporting them with the dishes in a sterilized container, knowing that it is better to transfer bacteria through transport media. In general, if you use special selective culture media, you do not need to worry, because such media will prevent the growth of any species other than the one you are investigating.
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Hi expert out there!
I'm using crystal violet staining to determine gram +ve and -ve bacteria, which is a very traditional method, but at the same time, I noticed that crystal violet also can use for cell viability tests. It seems that the sample that I'm going to use involves cells too, so my question is how can I minimize the chance for the cell to get stained but instead only the bacteria (ie increase the decolorization time will help?)?
Thanks in advance!
Cheers.
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You perform Gram reaction with crystal violet on pure cultures and not mixed cultures. So, please purify your cultures and apply the crystal violet to what you want. The cell culture techniques is a different protocol entirely.
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Hello everyone,
I am looking for the protocol to calculate MIC and MBC by broth microdilution method but I am unable to get a suitable protocol. In papers, they have given the reference of CLSI but when I am opening the reference, sample copy is being displayed which is not having the methodology. Can somebody provide me the detailed protocol for MIC and MBC calculation or share the link of CLSI which is having the complete protocol.
Thank you
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I agreed with Wafaa Eltayeb.
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Hi,
Bacteriology pollutant is commonly observed in river because it is open to the atmosphere and subjected to pollute, despite wastewater effluents in to the river. Chlorine commonly uses for removing bacteria and pathogens contaminants in water, but it has some side effects on human health. Which methods of treatment should be used instead of chlorine without negative impacts?
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I agree with the accurate answer of Dr. Sandhya Jayasekara. She gave almost all the bacterial species that are transported in the water and may pose a public health concern, and I would like to add Aeromonas to them, it is also possible to be transmitted by water and Giardia parasite ... And indeed there is resistance against chlorine in addition to the danger of chlorine because it causes, after its interaction with the organic materials present in the water, from the production of chlorine byproduct, which is the most dangerous of which is trihalomethanes. Indeed, it is possible to treat water with UV radiation, which is an effective method against germs, and it is possible to use ozone then filtering with active biological carbon and then chlorine because here we have implied the purity of water from the remnants of organic materials by filtering and implying that even if a few microorganisms remain after treatment with ozone, it will not reproduce due to filtration of organic matter. Because if we left it unfiltered after the ozone treatment, the remaining micro-organisms might grow rapidly and may cause health problems.
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How can I know the stationary phase of growth of several bacteria?
We are aiming to collect exoproteome of several bacteria. We know that the ideal time to collect exoproteome is during the stationary phase of a particular bacteria. Perhaps we have many bacteria and there is very limited literature on few bacterial stationary phase. Further the information is not available for many bacteria. Could someone suggest us any manual or a paper which describes stationary phase of these bacteria.
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In stationary phase living cells number are equal to dead cells and there are many secondary products
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G. vaginalis grows at 37ºC with 5% CO2 without agitation very very slowly with BHI medium.
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Hi Elvira,
I also observed the change of aspect of Gardnerella vaginalis in the same condition. Is this normal? or how to solve this ? Elvira Marín
Also, my Gardnerella vaginalis cannot grow in the BHI broth at 37 ˚C, 50% CO2.
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Hi,
I want to predict operons on entire bacterial genomes (already annotated). I used to use operon-mapper ( https://academic.oup.com/bioinformatics/article/34/23/4118/5040321), which is great but it has been "under maintenance" for weeks now and I really need one now.
MicrobesOnline doesn't support private genome hosting anymore and I think that the DOOR website is now down.
If you know any other tool, online or not, that would allow the genome-wide prediction of operons in complete, annotated bacterial genomes, that would be of great help to me.
Thanks
Julian
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You can try annotating your genome with tools like PROKKA, PGAP or RAST. And look at the predicted genes and other features
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How long is it possible to store the bacterial culture at 4C?
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It all depends upon what you intend to do with them. If you are just storing them and then plan to streak them out again later, strains should last for months at 4C. However if you want to actually do experiments on the cells you are storing, then probably 24 hours at most before you start having physiological changes.
Note that with E. coli strains if the strain is a recA- strain (like many cloning strains), then their lifespan is MUCH shorter and you will start getting significant cell death in a week or two at 4C.
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There are a few reports about possible genetic control of tissue specificity of Xanthomonas spp:
Bogdanove AJ, Koebnik R, Lu H, Furutani A, Angiuoli SV, Patil PB, Van Sluys MA, Ryan RP, Meyer DF, Han SW, Aparna G. Two new complete genome sequences offer insight into host and tissue specificity of plant pathogenic Xanthomonas spp. Journal of Bacteriology. 2011 Oct 1;193(19):5450-64.
Lu H, Patil P, Van Sluys MA, White FF, Ryan RP, Dow JM, Rabinowicz P, Salzberg SL, Leach JE, Sonti R, Brendel V. Acquisition and evolution of plant pathogenesis–associated gene clusters and candidate determinants of tissue-specificity in Xanthomonas. PLoS One. 2008 Nov 27;3(11):e3828.
Is there any certain gene confirmed as regulator of tissue-specific reaction of xanthomonads?
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It seems to be an answer:
https://advances.sciencemag.org/content/6/46/eabc4516 Repeated gain and loss of a single gene modulates the evolution of vascular plant pathogen lifestyles BY EMILE GLUCK-THALER, AUDE CERUTTI, ALVARO L. PEREZ-QUINTERO, JULES BUTCHACAS, VERÓNICA ROMAN-REYNA, VISHNU NARAYANAN MADHAVAN, DEEPAK SHANTHARAJ, MARCUS V. MERFA, CÉLINE PESCE, ALAIN JAUNEAU, TACA VANCHEVA, JILLIAN M. LANG, CAITILYN ALLEN, VALERIE VERDIER, LIONEL GAGNEVIN, BORIS SZUREK, GREGG T. BECKHAM, LEONARDO DE LA FUENTE, HITENDRA KUMAR PATEL, RAMESH V. SONTI, CLAUDE BRAGARD, JAN E. LEACH, LAURENT D. NOËL, JASON C. SLOT, RALF KOEBNIK, JONATHAN M. JACOBS
SCIENCE ADVANCES13 NOV 2020 : EABC4516
Abstract Vascular plant pathogens travel long distances through host veins, leading to life-threatening, systemic infections. In contrast, nonvascular pathogens remain restricted to infection sites, triggering localized symptom development. The contrasting features of vascular and nonvascular diseases suggest distinct etiologies, but the basis for each remains unclear. Here, we show that the hydrolase CbsA acts as a phenotypic switch between vascular and nonvascular plant pathogenesis. cbsA was enriched in genomes of vascular phytopathogenic bacteria in the family Xanthomonadaceae and absent in most nonvascular species. CbsA expression allowed nonvascular Xanthomonas to cause vascular blight, while cbsA mutagenesis resulted in reduction of vascular or enhanced nonvascular symptom development. Phylogenetic hypothesis testing further revealed that cbsA was lost in multiple nonvascular lineages and more recently gained by some vascular subgroups, suggesting that vascular pathogenesis is ancestral. Our results overall demonstrate how the gain and loss of single loci can facilitate the evolution of complex ecological traits.
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What is the difference between bacteriocins and antibiotics? Can you give me some more examples or usages to distinguish between them?
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Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). ... Antibiotics or antibacterials are a type of antimicrobial used in the treatment and prevention of bacterial infection. They may either kill or inhibit the growth of bacteria. The differences between them are:
1- Bacteriocins are produced on the surface of ribosomes in microbial cells, while antibiotics are primarily secondary metabolites of the cell.
2- Bacteriocin producers are insusceptible to the bactericidal agents, unlike producers of antibiotics.
3- Bacteriocins can attach to the target cell wall anyplace on the surface, as no specific receptors on the target cell wall apparently exist.
4- The mechanism of bacteriocin on target cells is diverse and is associated with the method of pore formation in the outer cell membrane. Bacteriocins bind to cell walls of sensitive microbes, motive ionic imbalances, and produce pores. Inorganic ions leak the target cells through the created pores and thereby killing them. Antibiotics, on the other hand, can inhibit synthesis of the subcellular processes (cell wall synthesis, intracellular protein production, and DNA and RNA replication). Their bactericidal and bacteriostatic mechanisms are diverse and may comprise pore formation, degradation of cellular DNA, disruption via specific cleavage of 16S rRNA, and blockage of peptidoglycan synthesis.
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The efficacy of antibiotic therapy for Helicobacter pylori is highly variable in the world. It depends on bacteriological, environmental and host factors. First- line antibiotic drug-resistance is increasingly seen in some regions of the world. Every time the introduction of new therapeutic schemas are necessary for overcome this problem. According to your personal experience what is the best antibiotic therapy schema in you practice and what is your protocol for confirming eradication? Best regards to everybody
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Dear Prof Diego García-Compeán , given the low virulence of Helicobacter pylori and the high prevalence of its infection worldwide, it might be the time to regard it as a commensal organism, not treat it a pathogen:
The medicines used for the eradication of H. pylori will inevitably kill other commensal organisms in the human microbiome, which might have adverse effect on our health.
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We shall collect biopsies from skin/hoof of animals for bacteriological microbiome analysis. We need suggestions on DNA extraction kit that may be used for this. We prefer to keep the biopsies in a DNA stabilizing reagent (RNAlater), so the kit have to be able to deal with that? If not, we need suggestions on alternatvie storing of biopsies before extraction - as transfering them directly onto ice is not possible.
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Hi Marianne,
I would check out IsoHelix Xtreme DNA isolation kits. The buffer used in the extraction keeps samples shelf stable for a while and might be a good alternative to RNAlater.
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Hello
Trying to make Terrific broth. i make total 100ml of TB.  90ml TB and 10ml TB salts. Autoclave separately and cool down below 50 degrees. and add TB salts . But every  time i add TB salts the entire media gets extremely turbid. even if i add 1 ml of TB salts same thing happens....what could be the reason?? 
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my data comprises of both physical, chemical and bacteriological data
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I think you try using the water quality index
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Is there any medium or visual method to determine the acid production of bacteria? if so, kindly send the literature and references.
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Agree with Rudy Situmeang
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Fe-BABE conjugation can be used to find out the DNA binding region to the enzymes but Fe-BABE conjugation is a tedious process (mostly because of construction of single cysteine derivatives).
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Probiotics are live microorganisms that are intended to have health benefits when consumed or applied to the body. They can be found in yogurt and other fermented foods, dietary supplements, and beauty products.
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what is your suggestion about an appropriate and trending titles for Medical bacteriology Ph.D. seminar?
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Bacteriocin effects on cancer cells
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I'm working with both facultative anaerobes and obligate aerobes. I was wondering do SIM and/or MIU tests work if the bacteria are aerobic? If not what tests should I do in order to find out whether my bacteria are motile? Hanging drop method doesn't work for me, I've also tried simple wet mound method with some dye to help visualization.
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Brown II, Häse CC. Flagellum-independent surface migration of Vibrio cholerae and Escherichia coli. J Bacteriol. 2001 Jun;183(12):3784-90.
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I propose to determine factors influencing bacteriological and clinical cure in dairy cows with clinical mastitis after treatment with antibiotics. I propose to follow clinically healthy (i.e. without clinical mastitis) lactating cows for the development of new clinical mastitis and also for cure (Bacteriological and clinical cure) of the affected animals after treatment. But there is no any comparison group, i.e. no control group or treatment group (as the antibiotics are also factors to be studied with respective to their type, dosage and others). In addition with this, it is new to be conducted in my country (Ethiopia) which is seems to me difficult to take the previous proportions conducted in developed countries as a proportion estimate in my study due to management or other facilities difference. So my questions are:
1. How do I determine the sample size?
2. Could I use the 50% proportion as proportion estimate in this case?
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Berhe Mengistu your study seems partial epidemiology and partial experimental type. Remember you may want to choose simple random sampling for your epidemiology estimated with help of your local prevalence rate of mastitis by given formulas in Thursfield's book for epidemiology. As for your experimental work, whatever experimental design you may choose, you should have minimum six replicates of each treatment.
Good luck
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This is my first time working with thioglycollate broth and based on everything I've found I am not a 100% sure what this type of growth represents. I can see a growth on the top, then a line of no growth and then dispersed growth almost to the bottom of the tube. Would this be typed as facultative anaerobic bacteria?
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Aerobic and anaerobic bacteria can be identified by growing them in test tubes of thioglycollate broth: 1: Obligate aerobes need oxygen because they cannot ferment or respire anaerobically. They gather at the top of the tube where the oxygen concentration is highest. 2: Obligate anaerobes are poisoned by oxygen, so they gather at the bottom of the tube where the oxygen concentration is lowest. 3: Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. 4: Microaerophiles need oxygen because they cannot ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen. They gather in the upper part of the test tube but not the very top. 5: Aerotolerant organisms do not require oxygen as they metabolise energy anaerobically. Unlike obligate anaerobes however, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube.
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I have two strains from a single patient. Both have been confirmed as Ps. aeruginosa by PCR. One of them produces a dense brown pigment but the other produces no pigment....has anyone come across this before?
Thanks,
Bruno
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the brown pigment is probably pyomelanin. I have seen something similar in other species, but interestingly the pigment turns brown upon exposure to air, a bit like an apple browning after being cut. The pigment is formed where there are chromosomal deletions in genes associated with tyrosine metabolism, that leads to an accumulation of the pigment.
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This is a carbohydrate fermentation test I did with several bacterial species. I used Phenol Red as an indicator and added 1% of different carbohydrate in each tube. This is after 23 hours incubation at 25 degrees Celcius. We incubate at this temperature, as my bacteria grow better at this temp. Some of the samples turned out like this. I don't really know how to interpret these? Can anyone help?
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The picture is more or less typical for bacterial carbohydrate fermentation test
Phenol red is yellow at a pH < 6.8 and red at a pH of > 7.4, therefore if a bacterium ferments a sugar to acid a yellow color will develop.
On picture
A) Formation of acid and gas.
(B) Formation of acid,
(C) inoculated control,
D) alkaline byproducts,
(E) no acid or gas formation.
So you have acid and low alkaline formation in your tubes.
The orange color in the tube, this represents a pH > 6.8 and should not be considered as positive. The yellow tubes are positive.
Hope my explanation is clear.
Good luck  
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Cellulose from acetic acid bacteria through fermentation method, but give me steps about this procedure.
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Probably a little too late, I dont now what you intend to do with this, but I have found that sonication for 30s and centrifugation (33,000 x g) could remove the cell pellet from the Exopolymeric substances. This are really old techniques, and there are more depending on your needs. There are many papers that explain these methods, personaly I liked this one: "Comparison of bacterial extracellular polymer extraction methods by M.J. Brown and J.N. Lester, 1980"
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i'am working on Helicobacter pylori and i'm trying to get a pure colony but it's too difficult!
i wanna know the best sample and conditions for bacteriological isolation of H.pylori.
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You can use selective media for bacteria Isolation, please see in attach file.
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Microbial biofilm is the formation of sticky adhesion layer attached to the surfaces of animate or inanimate objects
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Establishing the relationship of Double J stent Catheters with the episodes of CAUTI and CRBSI and subsequently link its prolonged exposure leading to bacterial translocation as a risk factor for the development of the sepsis.
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Can someone give me a reference where I can find the definition of log reduction of bacteria (due to UV-C irradiation) in terms of disinfection? In other words, how much log reduction is required for disinfection?
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A single log reduction is a 90% reduction of organisms. A two log reduction is a 99% reduction of organisms, followed by a three log reduction (99.9%) etc.
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A group of bacteria (containing several taxa/genera), with ability to degrade a contaminant under specific conditions (pH, temperature), was screened from soil (environmental sample) through sequential transfers and sub-culturing in liquid growth medium. What should I say it, a mixed culture or consortium?
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Microbial consortium: is two or more microbial groups living symbiotically. Consortiums can be endosymbiotic or ectosymbiotic. Symbiosis is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasitic. The organisms may be of the same or of different species.
Symbiosis can be:
obligatory: one or both of the symbionts entirely depend on each other for survival.
facultative (optional): they can generally live independently.
Mixed-culture consists of two or more organisms. Mixed cultures can consist of known species to the exclusion of all others, or they may be composed of mixtures of unknown species. The mixed cultures may be all of one microbial group—all bacteria—or they may consist of a mixture of organisms of fungi and bacteria or fungi and yeasts or other combinations in which the components are quite unrelated. Soil, for example, is a mixed-organism environment with protozoa, bacteria, fungi, and algae growing in various numbers and kinds, depending on the nutrients available, the temperature, and the pH of the soil.
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I want +carry out some susceptibility tests of different bacterial species and was wondering if you could substitute the beef-infusion by meat extract. Or if the two things are the same anyway? What´s the difference between meat-extract and meat-infusion (as the second is an aqueous extract)?
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Thanks for all the tips! This was extremely helpful
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I am really confused!!
Gram-positive or Gram-negative bacteria, which one has a higher surface negative charge? why?
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This seemingly easy to answer question is rather complicated.
Gram-positive and gram-negative bacteria have differences in their membrane structure but it is clear that most of them have a negative charge.
The gram-negative bacteria have a layer of lipopolysaccharide at the external surface followed by a thin layer of peptidoglycan while the cell wall in gram-positive bacteria is mainly composed of a thick layer of peptidoglycan.
It has been shown, using zilver nanoparticles (AgNP), that the AgNPs were more active against gram-negative bacteria and since the electrostatic attraction between positively charged nanoparticles and negatively charged bacterial cells is shown to be an important aspect with regard to the antimicrobial activity of the AgNPs this suggests that Gram-negative bacteria have the highest negatively charged cell wall.
However the MIC against E. coli was found to be the lowest determined concentration among bacterial strains for positively charged AgNPs and therefor seem to suggest that the actual negatively charge vary a lot and depend on the characteristics of the bacterial species.
See for details on all this:
Abbaszadegan, A., Ghahramani, Y., Gholami, A., Hemmateenejad, B., Dorostkar, S., Nabavizadeh, M., & Sharghi, H. (2015). The effect of charge at the surface of silver nanoparticles on antimicrobial activity against gram-positive and gram-negative bacteria: a preliminary study. Journal of Nanomaterials, 16(1), 53.
There is another reason why this question is not easy to answer, and I quote:
“As surface charge and surface potential both vary on a charge-regulated surface, accurate modeling of bacterial interactions with surfaces ultimately requires use of an electrostatic model that accounts for the charge-regulated nature of the cell surface.”
See for details:
Hong, Y., & Brown, D. G. (2008). Electrostatic behavior of the charge-regulated bacterial cell surface. Langmuir, 24(9), 5003-5009.
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I wonder if there are some positive proofs that H pylori is definitely involved in inflammatory skin diseases pathogenesis. Any thoughts?
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Is it possible to have a mixed colony from a pure culture? I'm seeing both positive and negative colours under the microscope.
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Be sure that staining procedure is made accordingly and when taking smear should be from isolated colony to avoid possible sampling from two different colony forming unit adjacent to each other
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I have been growing E. coli host in SM6 medium for fermentation. During the run, I did microscopy and found long filamentous rods, which are Gram negative. I have started searching literature for morphological changes in E. coli due to stress. The antibiotic marker I use is tetracycline.
I'd really appreciate some help here...
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Hi,
You need some biochemical tests.
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i need good topics from general microbiology, virology, bacteriology, mycology, microbial food toxicity, any topics on public health. i would prefer the topics to suit developing countries. thanks in advance
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Let me ask a question - I am assuming you are an undergraduate student, and do you need to do a laboratory based research project or a library written paper as this makes a big difference in what we should suggest. If a lab research project, how much time are you supposed to devote to it, and what type of facilities and equipment do you have to use?
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Benzalkonium chloride (BKC) is Quaternary ammonium compound(disinfectant) and cationic surafctant...used in pharmaceutical industry so we want to test Bacterial endotoxin in (BKC). We did LAL method(limit:2.5 EU/ml, Lysate sensitivity 0.03) but didnt get positive control(No gel formation) and also check by Kinetic chromogenic method but not get the results as BKC have strong disinfectant property.Tween 80 and Lecithin neutralizes this activity so can we use that in LAL method( In dilutions or wherever applicable) and how? 
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OK
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I have tested several media for investigating P-solubilization of Bacillus isolates but none has produced any results yet. I have tried Glucose yeast Agar (GYA) with following incgredients
Glucose (10 g), Yeast extract (2g), Agar (15g). After autoclaving I added the K2HPO4 and CaCl2 (10% solution of each) and poured the media.
I spot inoculated the isolates but didnt see anything even after 7 days.
Then I tested Pikovskaya/s medium with following recipe
Yeast Extract 0.50g
Dextrose 10g
Calcium Phosphate (instead I used Calcium phosphate monobasic) 5.00g
Ammonium Sulphate 0.50g
Potassium Chloride 0.20g
Magnesium Sulphate 0.10g
Manganese Sulphate 0.0001g
Ferrous Sulphate 0.0001g
Agar 15g
Even then I could nt see any halo zone.
I have also used NBRIP-BPB medium (Glucose, 10g; Ca phosphate monobasic, 5g; MgCl2.6H2O, 5g; MgSO4.7H2O, 0.25g; KCl, 0.2g; Ammonium sulphate, 0.1g; Bromophenol blue, 0.025 g; Agar 15g). For NBRIP-BPB medium I adjusted pH to 7 with 10N NaOH but precipitates appeared in the media.
Can anyone let me know where is the problem in my methodology?
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Dear Raheleh
Tri calcium phosphate is always an water insoluble compound under normal pH conditions. That is why you should sterilize it separately as dry powder in the same autoclave when you sterilize the agar or liquid medium. Then just before pouring plates (in case of agar medium) or inoculation of the liquid medium add the powder tri-calcium phosphate in the well cooled medium, shake well to disperse as evenly as possible and proceed.
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For the screening of microplastic biodegradation, i make a culture of bacteria on mineral salt agar(bacteriological agar) with microplastic as the sole carbone source. But in the negatif control (the same medium without carbone source) there is a developpement of some colonies. I can not understand how this bacteria can multiplied without carbone source.
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Hello, no microbial grow without carbon source. But it can be if your bacteria fix carbon dioxide found in the air into reduced carbon, which can be used in all of the various essential metabolic processes.
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Bacteriological examination of water
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Hi,
The MPN method gives good idea about the coliform bacteria and correct numbers of this bacteria.
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Unsuccessful experiment with ruthenium red
To distinguish between EPS-producing (S. thermophilus) and nonproducing (E. coli) cells, M17 agar medium containing 0.08% ruthenium red and ruthenium red milk plates (RRM) (consisted of 0.5% yeast extract, 10% skim milk powder, 1% sucrose, 1.5% agar and 0.08 g L- of ruthenium red) were used. After incubation at 37 ºC for 24 h and 48 h, every strain gave whitish (maybe pale pinkish) colonies. It was unclear.
Stock solution: 0.0877 g of ruthenium red [Ruthenium(III) chloride oxide, Alfa Aesar] in 8.77 ml distilled water was sterilized.
0.8 ml ruthenium red stock was added to 100 ml molten M17 and 100 ml molten RRM agar just prior to pouring it into petri plates. What could be wrong with that?
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I only had success myself using this method when I used Ruthenium Red from Sigma. I used one from Acros Organics originally and even though same formula, weight and CAS# received totally different results. Your agar should be pink to red. The plates should also be protected from light.
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I have read and heard of many studies discussing dangers of raw food diets for cats, but less on the evidence of their impact on the health of cats.
Surely a diet closer to a cats natrual wild diet is preferrable to highly processed and cooked foods, including a high amount of vegetables and grains? If they hunt and eat live prey then why is raw feeding a problem? Is it because it it produced commercially and manufacturing practices can introduce pathogens? Also, would different companies not also have better or worse practices that contribute to a less infected product?
I would love to see more brands tested and more replicates found, and more research done on the presence of pathogenic bacteria in cats as a direct result of their diet, raw or no.
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Hi Jeff
You were asking what lab I work in. I work in a diagnostic lab, in other words, I work in a lab were samples are sent to us from veterinary clinics across the Maritimes and we provide clinical results for the veterinarians to diagnose the issues their patients are having. We do help with running samples for researchers but this is more often for aquatic and Agricultural samples then for small animal research. So in my job I see a lot of samples come through our lab for patients being checked for DCM due to the diets they are on.
So I have no involvement with the pet food industry in my job and I am not influenced by them either.
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Water bacteriology analytical laboratories need to use control organisms (negative - and positive+), to get ISO 17025 accreditation. For this purpose, E coli can be used as total coliform (+) as well as E Coli (+) . As most of the E coli strains are non-pathogenic and can be used safely.
Pseudomonas aeruginosa is used as total coliform (-) and E. coli (-) while, Klebsiella pneumoniae is used for total coliform (+) and E.coli (-)
As Pseudomonas aeruginosa and Klebsiella pneumonia are pathogens, to avoid risk of infections in water analysis laboratories, to use as control organisms, can any expert Microbiologist recommend non-pathogenic strains of these organism or any other alternative non-pathogenic organisms suitable as control bacteria?
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Pseudomonas aerugiunosa is a very poor control for a non-coliform, because it is not even a member of the same family any more (of course, it non-coliform then, but is also very far apart in all other properties form coliforms!). Therefore, you should look for non-pathogenic species within the Enterobacteriaceae, A possible choice may be Shimwellia blattae (formerly Escherichia blattae), which should be non-coliform (no lactose degradation according to Bergey's Manual). For positive controls, there are many non-pathogenic strains of E. coli available (e.g. the original strain K12).
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Hi, I made 40% urea broth medium(Biolife Italiana) to find out the presece of helicobacter pylori in gastric biopsy but this medium responds very slowly for positive biopsy (about 2 hours) while this medium has been tested with pure proteus mirabilis bacteria and give a very fast reaction for a few seconds. My question is why this medium don't work quickly on the biopsy sample and what is needed for a rapid reaction?
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So you use same media used in hospital?
If same sample shows different reaction with your media and hospital,s media, just check with them. Maybe you miss something.
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For the clear plaques, I can understand it's a complete lysis, no bacteria are growing in that aera any more. But how to explain the turbid plaques? Is it the phage lysed some of the bacteria, but the rest got resistant to the phage, which led to a incomplete lysis? And how about the halo plaques?
And why the plaques have certain size, but cannot enlarge limitless?
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Agree with Alejandro Martin's explanations.
As well, worth considering, that lysogen-independent spontaneous mutations in host genes coding for cell surface receptors of phage will occur, contributing to turbid plaque appearance.
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Bergeys manual of systematic bacteriology shows a table in which there is a - sign in front of urease hydrolysis , for bacillus subtilis and bacillus cohnii. I want to ask does that mean these bacteria are non-ureolytic?
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From research report notably the study of accelerated microbial - induced CaCO3 precipitation a defined co-culture of ureolytic Sporosacina and non - ureolytic bacteria Bacillus subtilis . Result obtained indicated that the presence of the non - ureolytic bacterial species , B. subtilis accelerated the MICP process, via the supply of nucleation sites in the form of non - ureolytic bacterial cells. For more details consult www.biogeosciencs.net/11/256/2014/
doi:10.5194/bg-11-2561-2014