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I am currently working on culturing Chlorella vulgaris. If it was a contamination, the stock algae should have also been contaminated. But it wasn't, instead it has shown significant growth. I prepared BBM for Standard operating procedure. What would be the reasons?
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If the microalgae's color changes from green to white or pale, it means the microalgae are dying or have died. You can confirm this by conducting a chlorophyll test under UV light to verify the growth and health of the microalgae.
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I got a liquid starter culture of Thalassiosira Weisflogii microalgae. While the starter culture grows indoors. But it does not grow on agar plates using the F2+si medium. I am seeking reasons for its inability to grow on the petri dishes and solutions to this issue.
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@all The inability of Thalassiosira weissflogii microalgae to grow on agar plates with F2+Si medium, despite successful growth in a liquid starter culture indoors, could be due to several factors. Let's explore some possible reasons and potential solutions:
  1. Agar Quality: The quality of agar used in agar plates is crucial. Ensure that you are using high-quality agar and that it's properly prepared. Agar that is not properly dissolved or sterilized can inhibit microalgae growth. Try using commercially available agar specifically designed for microbiological purposes.
  2. Medium Composition: Double-check the composition of your F2+Si medium. Any errors in preparing the medium can hinder growth. Make sure you're following the correct recipe, including the appropriate concentrations of nutrients and trace elements.
  3. Sterilization: Ensure proper sterilization of the agar plates and medium. Autoclave the medium and agar plates at the correct temperature and duration to eliminate any potential contaminants.
  4. Temperature and Lighting: Microalgae are sensitive to temperature and lighting conditions. Confirm that the temperature and lighting in your lab are consistent with the conditions in which the microalgae were successfully grown indoors.
  5. Nutrient Availability: Check if the nutrients in the F2+Si medium are accessible to the microalgae on the agar plates. Agar can sometimes form a barrier that prevents microalgae from accessing nutrients. Consider pouring a thinner layer of agar in the plates to ensure better nutrient diffusion.
  6. pH: Microalgae can be sensitive to pH levels. Ensure that the pH of the agar medium is within the suitable range for Thalassiosira weissflogii. Adjust the pH if necessary.
  7. Inoculation Density: The initial inoculation density can affect growth. Ensure you are transferring an adequate number of microalgae cells from the starter culture to the agar plates. Too few cells may not be sufficient to establish growth.
  8. Contamination: Verify that your agar plates are not contaminated with unwanted microorganisms that may be outcompeting the microalgae. Sterilize all equipment and work in a clean environment.
  9. Adaptation: Sometimes, microorganisms require adaptation to a new growth substrate or environment. Try streaking the microalgae on fresh agar plates periodically to see if they eventually adapt and grow.
  10. Subculture: If the microalgae on the agar plates are not growing, consider subculturing them into fresh liquid medium. Once they are actively growing in liquid culture, you can attempt to transfer them back to agar plates.
  11. Consultation: If the issue persists, consider consulting with colleagues or experts in algal cultivation or microbiology. They may provide specific insights into growing Thalassiosira weissflogii on agar plates.
Remember that microalgae cultivation can be sensitive, and troubleshooting may involve several iterations to pinpoint the exact issue. Careful attention to the factors mentioned above and patience in experimenting with different conditions should help you successfully culture Thalassiosira weissflogii on agar plates with F2+Si medium.
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Give me technical guide on decreasing salinity level in Larval rearing tank. I want to drop down salinity level from 25 PPT to 0 ppt in 7 days duration in L.Vannamei Laraval's PL stage in larval rearing tank by adding Fresh water source. While decreasing salinity level PL s get stressed. How to avoid/ reduce stress in L.Vannamei PLs during that process. To balance Minerals loss, I add calcium carbonate & Magnesium cloride into the water to make PLs feel less shock from the sudden salinity level change. Is there any formula for how much calcium & Magnesium or any other minerals need to be added into the water for every salinity PPT downing to make PLs strong?
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@all Decreasing the salinity level in a larval rearing tank can be a delicate process, and it's important to minimize stress on the L. Vannamei post-larvae (PLs) during this transition. Here's a technical guide to help you decrease the salinity level while reducing stress and maintaining the PLs' well-being:
  1. Gradual Salinity Reduction: Instead of attempting to drop the salinity level from 25 PPT to 0 PPT in just 7 days, it's advisable to do it gradually over a longer period. Rapid changes in salinity can cause stress and harm the PLs. A recommended approach is to decrease the salinity by 3-5 PPT per day.
  2. Monitor PLs' Behavior: During the salinity reduction process, closely observe the PLs for any signs of stress or abnormal behavior. If you notice increased mortality, lethargy, or abnormal swimming patterns, it might be an indication that the salinity change is too rapid or stressful for the PLs.
  3. Maintain Water Quality: To reduce stress during the salinity reduction, ensure that the water quality parameters remain stable. Monitor and maintain optimal temperature, pH, dissolved oxygen levels, and ammonia/nitrite levels. Any fluctuations in these parameters can further stress the PLs.
  4. Acclimation Tanks: Consider setting up acclimation tanks or compartments within the larval rearing system. These compartments can act as intermediate zones where salinity is gradually reduced. Transfer the PLs to these compartments first and then further decrease the salinity over a couple of days until reaching the desired level.
  5. Calcium and Magnesium Supplementation: Adding calcium carbonate and magnesium chloride can help balance mineral loss during the salinity reduction process. However, it's important to note that the amount of supplementation required may vary depending on the specific water chemistry and the rate of salinity reduction. There isn't a specific formula to determine the exact amounts of calcium and magnesium for each salinity PPT decrease. It's recommended to consult with a marine biologist, aquaculture expert, or water chemistry specialist who can analyze your water parameters and provide tailored recommendations.
  6. Water Testing and Adjustment: Regularly test the water parameters, including calcium, magnesium, alkalinity, and other essential minerals. Adjust the supplementation amounts based on the test results and the observed behavior and health of the PLs. It's crucial to strike a balance between preventing sudden changes in water chemistry and maintaining optimal mineral levels for the PLs' health.
  7. Observing PLs' Response: Throughout the salinity reduction process, carefully observe the PLs' response and adjust the rate of salinity reduction accordingly. If you notice signs of stress or if the PLs are not adapting well, slow down the process and allow them more time to acclimate.
Remember, maintaining the health and well-being of the PLs is of utmost importance. Consult with experts in the field, gather data on the specific water conditions and PLs' responses, and make adjustments based on observed outcomes.
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What Causes the green color change? Because Diatoms are produce brown color tint in the tank. Does It lead high mortality rate in shrimp post larvae in larval rearing tank
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@all Apologies for the confusion in my previous response. You are correct that Thalassiosira weissflogii diatoms typically produce a brown color tint in the water rather than a green color. I apologize for the oversight in my previous explanation.
In the context of shrimp larval rearing tanks, the presence of a green color in the water is more commonly associated with the overgrowth of green algae, such as species from the genera Chlorella, Nannochloropsis, or Tetraselmis. These green algae can proliferate under favorable conditions and lead to the water turning green.
Excessive green algae growth can have various impacts on the larval rearing tank and the shrimp post-larvae (PL). While green algae themselves are not usually directly harmful to shrimp larvae, their overgrowth can indirectly affect the larvae and potentially lead to high mortality rates. Here are some possible reasons for the negative effects:
  1. Reduced oxygen levels: Dense algal blooms can deplete oxygen levels in the water, leading to hypoxia or low oxygen conditions. Shrimp larvae require sufficient oxygen for their growth and survival. If oxygen levels become critically low due to the excessive growth of green algae, it can result in stress and mortality of the PLs.
  2. Changes in pH and alkalinity: Algal blooms can alter the pH and alkalinity of the water as they consume carbon dioxide during photosynthesis. Rapid changes in pH can stress the shrimp larvae, affecting their physiological processes and increasing mortality rates.
  3. Competition for nutrients: Green algae compete with the shrimp larvae for nutrients in the water, particularly nitrogen and phosphorus. If the algae outcompete the larvae for these essential nutrients, it can negatively impact the larvae's growth and development.
To prevent or manage excessive green algae growth and mitigate potential risks to the shrimp larvae, you can consider the following measures:
  1. Nutrient control: Monitor and manage nutrient levels in the water, particularly nitrogen and phosphorus, to limit algal growth. Properly balanced nutrient inputs can help prevent excessive algae proliferation.
  2. Light control: Adjust the lighting conditions in the larval rearing tank to prevent excessive algae growth. Algae require light for photosynthesis, so reducing the light intensity or using shorter lighting periods can help control their population.
  3. Filtration and water exchange: Implement an appropriate filtration system to remove excess algae from the water. Regular water exchanges can also help dilute the algal population and maintain water quality.
  4. Monitoring and management: Regularly monitor water quality parameters and observe the behavior and health of the shrimp larvae. If excessive algae growth occurs, take appropriate actions to mitigate its impact, such as adjusting nutrient levels, increasing filtration, or implementing additional water exchanges.
By maintaining optimal water conditions and preventing the overgrowth of green algae, you can help reduce stress on the shrimp post-larvae and minimize potential mortality rates.
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Hi everyone,
I am trying to grow marine cyanobacteria from my samples using BG11 and L1 as nutrient and agar as gelling agent. I found agarolytic bacteria thrives in my plates, liquifying my agar. So, I tried using gellan gum as an alternative to agar. In my trials, I keep getting wobbly unstable gellan gels even though I used magnesium sulphate as cations. After overnight upside-down, I got dome-shaped gellan gel surface. When I tried using cell spreader, the gelling broke. Has anyone encounter this problem?
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Kristova Yubilius Indrataruna I have two suggestions for you: 1) Use ASNIII medium for marine CB: BG-11 was elaborated for freshwater CB; 2) Use very purified agarose (like Kim Sea) instead of either agar or gellan gum because very purified agarose does not support the proliferation of heterotrophs. Good luck. Igor Brown
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In shrimp hatchery, usually water exchange takes place after animal reached postlarvae stage. So how to retain the probiotic microbiome again quickly in order to avoid pathogenic bacteria's bloom???
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How we can maintain the probiotic microbiome again quickly after water exchanges, in order to avoid pathogenic bacteria's bloom ? 1. Hatchery technician commonly use Bacillus sp. & lactobacillus probiotic powder directly apply it to the water or at the first we activated them by culture, 2. We should notice that water supply had been desinfected before use it, 3. We should maintain rasio C:N at raised more than 15, 4. We should control alkalinity as one of limiting factor for maintain probiotic as biofloc.
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Please give an example of a scientific hypothesis about Antarctica that has not yet been confirmed. I am also interested in the gaps in scientific knowledge about Antarctica. As a member of Russian Antarctic program I am familiar with general enigmas (ice sheet stability, life in subglacial lakes, paleoclimatic records, influence of subglacial heat flows etc.). So here I would like you to share with me not so common things about Antarctica
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The role of volcanic activity as a significant factor contributing to ice melt still awaits a confirmation. For some further details please kindly consult the following site:
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The very interesting Hypothesis about Fungi on Mars was considered in the preprint "Fungi on Mars? Evidence of Growth and Behavior From Sequential Images" :
What is your opinion regarding this? I think that use AI/ML image recognition can be the next step of study this hypothesis until NASA will check this idea with help rovers on Mars. As input data for ML need use similar images of similar Fungi on Eart.
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If the fungi are found on the Mars, it means that Carbon and Nitrogen are present there.
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I used falcon tubes instead of cryovials for the preservation of microbial cultures.
As cryovials were expensive for me to buy So, instead I used falcon tubes.
But I'm looking for the scientific reason or say difference between cryovials and falcon tube preservation materials.
What are pros and cons of cryovials and flacon tubes?
What If someone asked me about these preserving materials I used especially falcon tubes,
How should I justify that I used cryovials or falcon tubes because of blah blah.....?
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In my lab, we mostly store our microbial cultures either in soft agar covered with liquid sterile paraffin(molecular grade heavy/light) kept at 10°C to 12°C temperature or use glycerol stocks (70:30 or 80:20 ratio of LB broth & molecular grade glycerol) in 2 ml autoclaved cryovials & preserve it in -20°C. The advantage of storing culture in soft agar is culture can withstand if temperature much fluctuates also & It is durable for long time preservation if the surface of the agar properly covered with paraffin.
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I am currently performing biofilm studies using the Calgary device (96-well plate with peg lid) and a non-motile bacterial species (S. aureus) but am having difficulty forming biofilms on the pegs.
I'm considering adding a few parameters to try promote adherence and biofilm growth, but first wanted to know if it is possible considering the bacterial motility?
Or should I opt for growing the biofilms within the wells rather than on the pegs?
Thanks!
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It shall be worth to attempt the formation of biofilms on both peg and well-surfaces to find out the actual preference of the organism to create such niche. Streptococcus mutans does form biofilm/ plaque formation on teeth and is nonmotile. Adherence may be modulated/ promoted by pre-exposure of the surface with sterile solution of some sugars [dextrose, sucrose etc.], amino acids [Lysine] and ECM [Collagen, fibronectin, albumin etc.].
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Hi i have some question in regards to this kit. My samples contains a blend of micro-algae and bacteria. I would like to to use this kit to quantify the dead/ live cells in my mixed liquor. However based on some papers of the absorbance wavelength of micro-algae is similar to that of the 'dead' cells of the kit. (reference to the paper below)
1) In this case is there any interference of using this kit, if my mixed liquor contains high amount of micro-algae?
2) Is it possible to isolate purely the bacteria i my mixed liquor without algae and vice versa?
3) Any advice on how to differentiate between bacteria (live and dead) vs algea vs fungi?
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There is no way to discriminate the two populations according to the red fluorescence signals. Chl autofluorescence and PI emission spectra overlap. However, there should be consistent morphological differences between micro-algae (generally bright large cells) and dead bacteria (generally smaller than microalgae), as they appear at the epifluorescence microscopy. If using flow cytometry, side and forward scatter signals still offer some opportunities for correct discrimination.
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I'm performing assays on a number of bacterial strains, some of which are capable of forming biofilms.
What effects would a "tissue culture treated" plate and a "non-tissue culture treated" plate have on bacteria suspensions??
Would a TC treated plate cause lower amounts of planktonic cells and/or promote biofilm formation as compared to non-TC treated plates?
Thanks!
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Hello Kevin. My team compared the biofilms on different brands of 96-wellplates (TC-treated, non-TC-treated), and found that some non-TC-treated plates (super cheap) had the lowest biofilm of the same bacteria. We then concluded that non-biofilm experiments can be used on certain non-TC-treated plates, while biofilm experiments should be used on TC-treated plates.
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Do bacteria grow in soil that remains under water all the time? Or, are bacteria growing under water all anaerobes? If not, where from do they get O2 if there is not much agitation for O2 to be dissolved?
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Agreed !
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Identification of all microbial species in water with Nanoproe Minion which generate ~30 Gb of DNA will be enough for how many examples of water?
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i am working in a project where we want to separate the magneto-tactic bacteria from the Egyptian aquatic environment and use the magnetosomes of these bacteria after that
what is the technique the isolation of these types of bacteria and without using a differentiation media
if there is good and not expensive protocol to separate it
and in which aquatic environment we can find this types of bacteria
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Hi dear friend , I hope the following article will be useful to you
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We use alekxandrov medium for isolation of potasium solubilizing bacteria by use of isoluble k minerals (mica, feldspat etc).but why we add Ca3PO4 as phosphate source.Ca3PO4 is sparingly insoluble !!!!!!!!
Can we use soluble phosphates?
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the principle of using Ca3PO4 in this medium in my opinion is to stimulate the production of organic acids by the strain, the indirect ones responsible for the solubilization of Ca3PO4 to make the P available in the medium which has repercussions on potassium solubilization of course.
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I would like to evaluate the relative efficacy of various disinfection methods such as UV lamps, ultra-filtration, etc. to remove microbes from water samples. I may need to spike microbial standards into "blank" water samples. Are there commercial products which contain known amounts of non-pathogenic micro-organisms that I can use to spike into my samples?
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According to my knowledge.
Testing of pathogenic bacterial effect to disinfection can be carried out by using E. coli.
There are bunch of product in market that sell packed E. coli.
You can also use EM4 or EM16 since its number of bacteria is already known.
Hope it will help.
Regrads.
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I will be going into my 3rd year of study in September and have decided to do an experimental project in the areas of Microplastics in water bodies. Does anyone have any suggestions for topics? I am struggling to think of a specific title within that area. This sort of project would have a 10 week time limit so it would have to be suited to fit that timescale.
I have thought of microplastics in phytoplankton, sediment samples, freshwater samples and possible drinking water samples as well.
many thanks
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Hello, it's an emerging topic both of interest & health concerns. For a time limited project, it would be nice if you confine your analysis within daily-life items, not only water but most commonly used processed food items packed in plastics. Good luck.
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I isolated pathogenic bacteria Lactococcus garviae from the hepatopancrease of giant freshwater prawn, it showed alpha heaemolysis, but my problem is how I'm going to increase the pathogenicity of the bacteria, since that when I'm doing LD50 test non of the prawn die.
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Your isolated bacteria may be belong to the non-capsulated serotype (KG+)(low virulent serotype) you may need increase the challenge dose or you try isolate the (KG-)serotype.
Regards
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Hello, I got some "red colonies" on Trypticase Soy Agar (TSA) and I was so curious about it. it was from the water sample of a shrimp pond. after I spread it, about 22 hours I got a little colony and I isolate it (like in the picture 1 and 2). then I got other two colonies from different sample but not as red as the first one (picture 3) but after 48 hours of incubation it become as red as the first one. I did some biochemical tests and gram staining on them such as catalase, oxidase, O/F and KOH. the result were catalse +, oxidase -, O/F + (fermentation) and gram -. as the result same as the literature on the internet I can guess the bacteria I isolated before was Serratia, but about the species, I was not sure it was marcescens.
so what do you think?
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Nice pictures! In my view, you have enough information to be pretty confident that the isolate is Serratia - and probably S. marcescens. The glucose fermentation result is particularly useful to rule out some red/pink non-fermenting species. So unless the species ID is crucial, you could probably stop there. For definitive speciation, you would need to run some further biochemical tests or a commercial panel such as API 20E. For example, a test for ornithine decarboxylase would differentiate S. marcescens (+) from S. rubidaea (-), as the latter also produces the red prodigiosin pigment. Automated ID systems (if they are available to you) including MALDI-TOF MS should also give you a reliable species identification.
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Based on the OIE-Listed Crustacean diseases 2017 report
Only two bacterial diseases
1. Necrotizing Hepatopancreatitis (NHP) caused by NHP bacterium (NHPB)
2. ACUTE HEPATOPANCREATIC NECROSIS DISEASE (AHPND) caused by Vibrio parahaemolyticus
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I need information on microbially assisted chemical reactions causing alkaline pH. bacterial urea hydrolysis is one such reaction which produces alkaline pH. Are there any other similar reactions which will produce alkaline pH?
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@Madhukar Baburao Deshmukh and @Leena Rao: bacterial urea hydrolysis is one such reaction which produces alkaline pH. Are there any other similar reactions which will produce alkaline pH?
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Ecological risk of biofertilizers
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Hi Sir,
In Forestry, I think it depends on the species  (Rhizobia/Plant). That could create invasive and competitive reactions disturbing ecosystems and biodiversity. 
Abdenour
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The principle is straightforward; you need to be able to grow the Mycobacterium host as a lawn on the surface of an agar medium in a petri dish; and filter the enviromental samples through a 0.22 micron filter. 
Plate out the Mycobacterium and keep the plate open in the laminar flow for the surface to dry, then add then drop the  filtered aqueous samples onto the freshly plated agar surface (in a grid pattern) and incubate the plate. You can then purify the phage from an plaque that form.
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Respected all, Actually i need to test Dissolved Oxygen test through Enzyme assay. Is there any protocol  which could i follow: Please help me.
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I performed a different oxygen solubility test. 
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Has anybody got an idea what are the filaments in the attached photo?
I mean, a distinction between bacteria and fungi is far enough.
This is an aqueous sample stained with hematoxylin. No other photo is possible.
Thank you very much in advance,
Aleksandra
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Thank you Maria and Nicolas for answering and Nicolas, I must have misunderstood you, thank you for clarifying this point.
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It has been observed in a salty biotope.
The dimensions of one individual are approximately: 4µ * 30µ
Thank you!
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This can be anything, but probably NOT an organisme. You say it is 4-30 micron and that is extremely small, even for sponge spicules (and form and colour do not fit either, I think). But even when these things are larger, I still think it is some debris. What are the structures in the back ground?
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But, there is no conventional antibiotics was able to treat the diseases.
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Hi,
Verotoxin (vtx) or shiga-like toxin (stx) can be found in several E. coli serotypes including 0157:H7 and also Shigella dysenteriae. It was described in Germany an outbreak of this novel Escherichia coli O104:H4 which caused bloody diarrhea and hemolytic-uremic syndrome (HUS). Streptococcus pneumoniae, Campylobacter and viruses also can cause HUS.
Hope this could be helpfull.
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Red stains in a swimming pool. Water temperature 32°C
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They look like Paramecium feeding on red algae. They are very abundant  in stagnant basins and ponds of fresh water. Let me tell you the water in your swimming  pool needs a good dose of chlorine.
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Techniques for the fluorescence microscopy of bacterial communities on sponge tissues for spatial diversity. Consider also the estimated cost and most time-efficient method.
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You may try with nile red dye which may be used in fluorescence
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Are fish farmers currently employing methods of microbial inspection of water? Could microbial inspection of water in hatcheries and fish farms allow for early detection and mitigation of harmful bacteria in the water? I have researched the many different bacteria and viruses that kill off large populations of fish in fish farms, so I'm trying to figure out if using a brightfield microscope to detect microbes in the water may be useful.
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Certainly, they are used extensively and for several reasons, but not to detect and quantify bacteria, or to determine the species present. For that, samples are taken and sent to appropriate laboratories for analysis.
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I am a master student working with microbial community respiration in China sea. After practising traditional Wrinkler's and mordern techniques involving INT reagents for a year now. I am not sure which one to prefer. Can any one share me your opinions? 
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I'll recommend optical oxygen sensors for measuring the respiration rate. They are avaliable as microsensors, roubust sensor spots for non-invasive measurements or as 2D sensors for imaging and detecting hotspots. Its a pretty easy and straightforward detection and you can also monitor the respiration in real time. e.g. see links
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I tried to cultivate Haematococcus pluvialis to higher biomass in green colour, then change to stressful conditions, such as light intensity, N-source conditon, etc, but in vain. Please help me how to increase the Astaxathin content.
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It is important to know the actual irradiance level in the bioreactor (or any other cultivation system) you are using to impose the stress on the Haematococcus cells. First, the irradiance should be significantly higher than for growing green cells (e.g. 300-400 uE/m^2/s). It is desirable to check the irradiance at the surface and/or in the center of the cultivation vessel. Second, the suspension should not be too dense, otherwise the inner part of the suspension will be under-illuminated due to attenuation of light by superficial layers of the  suspension. Third, you need to be really sure that you do not carry over much nutrients with green cells to the cultivation system used to impose the stress. These conditions could be satisfied, to a certain degree, by dilution of the green culture with water. Good luck!
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isolation of environmental mycrobaterium TB
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Thanks a lot on the other hand is the PCR test enough to confirm the results or we need other tests ?and what's there names ?
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microbiologist
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The aeromonas hydrophila colonies were isolated from the hemorrhages as well as the body fluids of the infected fish. Triplicate samples were aseptically blended with Tryptic Soy Broth (TSB) (Hi media,India) and incubated at 370C overnight for enrichment. The culture was plated on Tryptic SoyAgar (TSA). The other colonies also identified byusing nutrient broth and the culture were grown innutrient agar. The selected isolates were identified by morphological, physiological and biochemical confirmations (Farmer and Hickman-Brenner,1992) as well as based on the characteristicsdescribed in Bergey’s Manual of SystematicBacteriology (Holt
et al., 1994). Further it was stored in nutrient agar slants at 40 C for further experiments.
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I have been growing my actino at 28 degrees on a 200rpm shaker for 12 days and the supernatant is not showing any activity against the test bacterium (M. aurum). I have previously done overlay assays i.e. streaked out the actino and overlayed with sloppy M.aurum and have observed activity. Is it likely that my actino is not producing in liquid culture?
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Try also diluted 1:1 media and NaCl additions
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We are looking at some fossil samples on SEM-EDS and have located several different species of mucroorganisms. Some are rich in C, but in some I also find Fe, Ti, Si, Al, Ca, Mo etc. We were wondering if you could help us by telling us what kind of chemical elements we should be expecting to find on chemiolithotroph, biomineralising and other microorganisms found on stone. The fossil we are looking at is a silicified tree from Thailand found in ancient river sediments. Any help and relevant papers would be more than useful. Thank you.
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first of all analyze the stone surface by technique like spark erosion. This will tell you the minerals present on the stone surface and then expect those minerals to be present in the respective biofilm.
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facid acid of Scenedesmus sp. will be used in this instance to produce Biodiesel.
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It is not a one step process. It needs expertise as well. diltution, then agar plating, then  observation of colonies under microscope, then again dilution and then again agar platiing. Read any book related to algal culture techniques
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Our objective is to amplify the complete 16S rRNA bacterial DNA fragments. We adopted a conventional CTAB-Phenol-Chloroform method for genomic DNA extraction. Initially the samples (digesta of catla, rohu and mrigal; centrifugally concentrated organic matter from pond water) were beat beaten and treated with lysozyme, proteinase K and RNAse. We obtained DNA with good integrity (Agarose gel) with a concentration ranging from 300 to 500 ng per microlitre (Nanodrop).
1. Is there specific Taq polymerases (KOD X, fusion, etc....) that can effectively override the inhibitors present in these samples?
2. Could gel elution based DNA purification eliminate the PCR inhibitors in sample?
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Ethanol precipitation worked well for my aquaculture sludge samples.
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I've put a drop of water from the bed of my walleye larvae tank under the microscope at 400X and i've seen these rod-like bacterias. By its shaking mouvements, do you think this is Flexibacter columnaris (see the video : http://youtu.be/SYH4wZCw8wM) ? This is not appear to be "flexible", so I guess it's not. I've no sign of disease on fish for the moment. The bacterias seems to feed on food residue. (Freshwater: Temperature = 18°C, [O2] = 8mg/L.)
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ıt is not possible to identify by the looking a bacteria but morfologicaly and movement style not similar to Flexibacter columnaris.
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I work in a mescosm facility (12 artifical rivers) and we are currently running a
6 month experiment on a pharmaceutical substance (three concentrations in trireplicates, and three controls). A few days after the beginning of the contamination period, we observed the development of a pick to white biofilm in the two tanks receiving the stock solution of the substance (the stock solution contains the substance in ethanol). Furthermore, dense colonies of a pick bacteria developed in the mixing tanks (cf pictures) and three rivers (the highest tested concentration).
We think that the bacteria are methylobacterium and we are looking for a specialist who could confirm this and eventually identify them to the species level.
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A lot of methylobacterias resist very well Bleach and Cl derivatives. They survive in purified freshwater. To rapid confirm, you can make a culture in petri dish with AMS + Metanol like carbon source. (table of page 3 http://personal.us.es/espuny/instrumentales/docs/tablas-teoria/Tablas_leccion_5.pdf ) They usually, it grows at 28 ° C
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I have more than 10 Vibrio species in my lab. When I started purification (streaking) on TCBS plates, they were a yellow color within 24 hour incubation at 35˚C, when I continued their incubation for more than 48 hours, some plates changed yellow to green. Why do their colors change?
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The TCBS medium, is an ideal medium to isolate vibrio species, this is because of the high concentrations the Thiosulfate-Citrate, bile and a high pH alcaline. The strains that can't degradate the sacarose are the green color, while the strains that can ferment the sacarose are the yelow color because produce acid as from the sugar. This is because of the color change to the pH indicator the Bromthymol Blue and Thymol Blue, which change to a yellow color in acid medium.
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Have u tried storing it at 4OC?