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Antimicrobial Activity - Science topic

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Hi, good morning.
May I know if anyone could kindly assist me in unlocking access to the following research article? The title is: The Effect of Formulation on the Antimicrobial Activity of Cetylpyridinium Chloride in Candy-Based Lozenges.
I would greatly appreciate any assistance you can provide.
Thank you.
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Request help from the researchgate help center
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I am conducting research on the antimicrobial synergism activity of lactobacillus strain with B.subtilis. in a recent experiment, we observed inhibition of B.subtilis growth with high concentration of lactobacillus supernatant(we want this concentration for our formulation), but we would like to develop a formulation that contains both our bacteria and supernatant. would it be scientifically valid to increase the initial concentration of B.subtilis in the formulation so that the amount we want in the formulation survives the inhibition by the lactobacillus? Or are there other approaches we should consider to maintain viable B.subtilis in the presence of lactobacillus supernatant ? any suggestions or insights would be appreciated.
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Hell Dear, just read it
Increasing the bacterial concentration in a formulation to compensate for inhibition by a Lactobacillus strain is a complex issue that needs careful consideration from both scientific and ethical perspectives. Here are some key points to consider:
Scientific Considerations
  1. Mechanism of Inhibition:
    • Lactobacillus strains can inhibit other bacteria through various mechanisms such as production of bacteriocins, competition for nutrients, lowering the pH, and producing antimicrobial substances like lactic acid.
    • Understanding the specific mechanism of inhibition is crucial before deciding whether increasing bacterial concentration can effectively counteract this inhibition.
  2. Effectiveness:
    • Simply increasing the concentration of the inhibited bacteria might not be effective if the inhibitory factors are still present and active.
    • It is essential to conduct controlled experiments to determine whether higher concentrations can overcome the inhibition without compromising the overall formulation stability and efficacy.
  3. Safety and Stability:
    • Higher bacterial loads might affect the safety and stability of the formulation. It's important to ensure that the final product remains safe for consumption or application.
    • Regulatory guidelines often set limits on microbial counts, and increasing bacterial concentration might breach these limits.
Ethical and Regulatory Considerations
  1. Consumer Safety:
    • The primary consideration should be the safety and well-being of the consumers. High bacterial counts, even of beneficial strains, can pose risks, especially to immunocompromised individuals.
    • Adhering to regulatory standards and ensuring that any increase in bacterial concentration does not lead to adverse effects is paramount.
  2. Regulatory Compliance:
    • Different regions have specific regulations regarding the allowable microbial load in products. Compliance with these regulations is mandatory.
    • Any modification in the formulation, including increasing bacterial concentration, should be documented and approved by relevant regulatory bodies.
  3. Product Integrity:
    • The integrity and quality of the product should be maintained. Overloading a product with bacteria to counteract inhibition might alter the intended benefits and lead to unintended consequences.
    • Consider the long-term effects on product performance and consumer trust.
Alternatives to Increasing Bacterial Concentration
  • Strain Selection: Choose strains that are less susceptible to inhibition by Lactobacillus or that can coexist synergistically.
  • Formulation Adjustments: Modify the formulation to create a more favorable environment for the inhibited bacteria without increasing their concentration excessively.
  • Prebiotics: Incorporate prebiotics that specifically support the growth of the desired bacteria, helping them to thrive despite the presence of Lactobacillus.
  • Encapsulation: Use microencapsulation techniques to protect the inhibited bacteria from the inhibitory effects of Lactobacillus, allowing them to survive and function effectively.
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Hi, i am doing research on the potential antimicrobial activity of Bacillus against s.aureus.i have tried various methods for six months.. like soft agar overlay method but my bacillus colony keep overgrowing the whole plate and even colony risen up to the surface when pouring the s.aureus overlay! i also tried disk diffusion method but i had the same problem of over growing and getting this unusual shapes and i am not seeing the inhibition zone i expected. i know that my bacteria is inhibiting s.aureus but i am not sure if i can publish the data if i do the calculation with image j! Did any one faced this problem before ? can any one offer advice on how to optimize my experiments? are my data presented in picture well enough to report and be published?
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The initial step is to centrifuge the bacillus broth and use the supernatant. Then, take a filtered culture of Bacillus and add the filtered broth to the cultured S. aureus well. (Remove the bacillus)
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I have some queries regarding dispersion of ZnO NPs by ultrasonication and also solvents used for dispersion, like DMSO, ethanol, etc.,
  • 1. Dispersion by ultrasonication
Upon synthesizing zinc oxide nanoparticles (ZnO NPs) through either green or chemical methods, the resultant particle sizes are typically in the nano-scale range (nm). However, the size of the synthesized ZnO NPs may undergo alterations during the dispersion process through ultrasonication, deviating from the originally obtained sizes. How can one claim the antimicribial activity of originally synthesized sizes?
  • 2. Dispersion by Solvents
The solvents used for the dispersion of ZnO nanoparticles may possess inherent antimicrobial activity, resulting in a synergistic effect when combined with the nanoparticles as opposed to their individual activities.
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It is preferable to use the nanoparticles as dispersed in the dispersion media of the synthesis, together with the stabilizers used. Every change in dispersion media likely will lead to destabilization because the stabilizer, solvation layer around the particles is less compatible with the dispersion media.
Ultrasonication may disperse agglomerated particles, but may induce also agglomeration. Using solvents deactivating or killing microbes you do not need nanoparticles with antimicrobial activity, which work usually in aqueous media, often through ions released.
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Hello, I've recently started exploring molecular docking applications, and I'm still in the early stages.I'd like to ask which proteins should be considered when examining the antimicrobial effects of certain molecules.
Is there a list of these proteins(that I should use as a docking protein), or are there general rules for proteins that should definitely be examined?
Also, can I perform docking not with a molecule but directly with an organism? If so, what should I look for to predict antimicrobial effects?
Could you please guide me on this?
Thank you.
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it's important to consider specific proteins that play crucial roles in the survival and reproduction of microorganisms. Enzymes involved in cell wall synthesis: Proteins like penicillin-binding proteins (PBPs) are crucial for bacterial cell wall formation.
DNA gyrase and topoisomerases: Involved in DNA replication and repair, these are essential targets for antimicrobial compounds.
Ribosomal proteins: Targeting bacterial ribosomes can disrupt protein synthesis. Utilize databases like the Protein Data Bank (PDB) to find crystal structures of your selected proteins. Molecular docking predictions should be validated through in vitro and in vivo experiments.for in vitro evaluation you can use microorganisms directly.
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For findining minimum inhibitory concentratio(MIC) and Minimum bactericidal concentration(MBC) of green synthesized zno nps, I tried to dissolve the zno nps with different concentrations (2.5, 5, 7.5, 10, 12.5, 15 mg/100ml of distilled water), but precipation was occured . Which solvent is best to dissolve zincoxide nanoparticles?
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"... it will give you better result then other solvent" Note solvent.
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Hi. I have a bacteria that has antagonistic properties. I would like to find out what biochemical compounds are responsible. Are there companies that do this? Maybe someone knows the pricing?
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Bacterial metabolism is abroad term,fist of all put your isolate on group of classification according to Bergy .manual for clssifactin of bacteria
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I'm doing antibacterial activity assay on several compounds. The problem arose when my compounds only dissolved in 100 % DMSO. I worried if DMSO will affect the diameter of inhibition zone. Would you like to inform or suggest me, what should i do ? Thanks
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As long as the DMSO is diluted to a level that does not significantly affect the bacterial growth, then it is OK to make a concentrated stock solution in DMSO. The final DMSO concentration to which the bacteria are exposed should be no more than a few percent. You could do a test to see how sensitive your bacteria are to DMSO itself in order to set the upper limit on DMSO concentration.
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I have a few substances that resemble curcumin, and I need to conduct antimicrobial tests, especially MIC experiments in a 96-well plate, with these substances. However, these substances are highly colored, making it difficult to determine if there is inhibition or turbidity. I've checked the literature, and some studies have used growth indicators like MTT.
Despite this, it remains unclear in which one growth has completely stopped.
Do you have any advice on assessing the antimicrobial effect of such highly colored substances?
Do you think agar dilution is the only solution? If you recommend agar dilution, should I initiate the experiment in a manner similar to MIC testing in a 96-well plate and then, after 24 hours, spread each 100 µL solution onto agar plates? Alternatively, should I conduct this study initially in a 24-well plate or Eppendorf tubes and then proceed to agar dilution?
Thank you in advance for your responses.
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I don't think it matters whether you do your assays in 96 well plates, 24 well plates or tubes. But if you can not measure optical density or turbidity, then the easiest thing may be to measure surviving CFUs. You can plate out a sample of the culture after treating, but you might need to also do a dilution series. You can just do a series of 10 fold dilutions and spot 5 ul of each onto your plates (you can usually get a number of spots per plate). Otherwise plating directly after 24 hours is likely to have too high a cell density to count directly, unless the compound is highly inhibitory.
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How can we define the minimum bactericidal concentration (MBC)?
Is there a difference between the definition of MBC for planktonic cells and biofilm?
According to EUCAST DEFINITIVE DOCUMENT E.Def 1.2
MBC is defined as "This is the lowest concentration of an antibiotic, expressed in mg/L, that under defined in vitro conditions reduces by 99.9% (3 logarithms) the number of organisms in a medium containing a defined inoculum of bacteria, within a defined period of time".
So, if we have inoculum size of 10^7 CFU/ml so the threshold of the MBC (99.9%) will be 10^4 CFU/ml and if the inoculum size of 10^10 CFU/ml so the threshold of the MBC (99.9%) will be 10^7 CFU/ml, the question is how can we define the remaining bacteria
Similarly, if we need to target the persister cells by reducing 99.99%, how can we define the remaing bacteria
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So the MBC is defined as the lowest concentration of the antimicrobial which reduces the initial inoculum of bacteria by at least 3 logs (>=99.9%).
Normally, in the tests performed for determination of MBC you would have an initial concentration of bacteria ca. 105 cfu/ml that would be reduced to below 10 cfu/ml, thus you would have a reduction of 4 logs (99.99%).
Therefore, the MBC would be calculated from the lowest concentration of the substance at which no colonies would be formed on the surface of a general purpose agar (i.e., TSA). For this to happen, you should remove a volume of 0.1 ml from the lowest concentration of antimicrobial inhibiting visible bacterial growth (MIC) and then spreading onto the surface of the agar. Following incubation for a defined optimum time-temperature combination depending on the medium used (e.g., 37oC x 48 h for TSA), MBC is calculated from the plates with no visible colonies, as previously mentioned.
Hope this helps a bit Mona Mahmoud!
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At the moment, antibiotics are the most effective tools against infectious infections. Yet, the spread of antimicrobial resistance and the lack of recently produced antimicrobial medications pose a serious threat to both human and animal health (Cheng et al., 2016). The most effective methods for combating antimicrobial resistance involve the rational use of antibiotics.
Antimicrobial Activity and Resistance: Influencing Factors - PMC. (2017, June 13). NCBI. Retrieved February 24, 2023, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468421/
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There are several factors that can greatly influence the action of antimicrobial agents. Aside from the popularly known factors (population size, concentration of the agent, time of exposure, temperature and microbial composition/ susceptibility), I wish to talk about the following in addition to the suggestions of other researchers:
  1. The role of the host immune response: A strong immune response can enhance the effectiveness of an antimicrobial agent.
  2. Local environment: microbes do not exist in isolation, but are surrounded by several environmental factors which may offer due protection and afford destruction. This partly explains why some in vitro successful antimicrobials fail the in vivo assay. Another example is biofilm organic matter that protects microorganisms from the full effect of antimicrobial agents.
  3. Development of drug resistance: the development of microbial resistance to antimicrobials due to overuse or misuse can drastically reduce the effectiveness of antimicrobial agents over time.
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Dear all,
Greetings. I prepared a batch of functionalised multiwalled carbon nanotube, which I have confirmed through FTIR. I've also conducted a dispersion test in water that has remained suspended for more than 2 months (as seen in the picture attached) .
I was conducting several antimicrobial assays in the past 2 weeks and noted that my MWCNTs aggregate at the bottom after 24 h incubation at 37 °C with shaking at 200 rpm (as seen in the pic attached). I've tried preparing a working stock of 1 mg/mL of my MWCNTs as stated below:
A. In deionised water with 40 min sonication in a waterbath sonicator before diluting to the test concentration and adding the test microorganisms
B. In the respective broths (such as Mueller Hinton and Sabouraud dextrose agar) with 40 min sonication before introducing the test microorganisms
I've conducted the assays simultaneously using a commercially functionalised MWCNTs from Nanoshel but the MWCNTs aggregate at the bottom too. Has anyone encountered a similar situation and would you mind sharing how you overcame it? I would appreciate your feedback.
Thank you.
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the content of added test assay may adsorb at the CNT. It seems possible that first dispersing with added polyphosphate may avoid this.
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I need to know the best growing conditions for MRSA and MDR P. aeruginosa.
The incubation time and temperature and the best medium.
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I grow multi-drug resistant MRSA and multi-drug resistant P. aeruginosa on rich media (BHI or TSA) in the presence of at least one of the antibiotics that the strain is resistant to. For MIC testing, I grow it on CAMH plates.
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Hi everyone!
A little backstory: we have these samples of Staphylococcus aureus that are representative of multiple colonies (we call these pooled samples) and we want to test their susceptibility in the Sensititre GPALL3F assay. We are looking to see if these pooled samples have more AMR genes than single colonies picked off the same plate.
To do this, we figured that growing these up in broth rather than picking the 3-5 colonies would represent the diversity more, as it'll give all of the colonies a chance to grow, not just the random 3-5 I would have picked off if following the protocol for these Sensititre plates.
I was told I would have to do a dilution scheme from this broth, and I wasn't sure where to start because I am subpar at math (pls don't judge)!!!!
Basically, my plan so far is to grow up these samples from a frozen stock to a blood agar plate and passage them twice to ensure optimal growth, then put them into 5 mL of TSB broth and allow them to grow overnight. Here is where I'm not sure about the next steps.
To create the 0.5 McFarland standard, how much will I have to dilute my 5mL sample? Should I do a 1:10 or 1:100 dilution of the staph TSB juice and then put that diluted broth into the Sensititre water? Or will I dilute the 5mL TSB by just putting the stock 5mLs into the water and not diluting it in TSB first? Has anyone tried doing a 0.5 McFarland from the broth before, and if you did, how much TSB did you put in to achieve the proper turbidity?
Thank you so much everyone! I hope this makes sense.
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Jessie Gu your strategy is fine, although I suggest doing this slightly differently.
If you want to do an inoculum directly from broth to Sensititre assay, I would avoid TSB, since the presence of cations in the media is important for accurate readings of some antibiotics.
Sensititre has their commercial CAMHB buffered with TES and you can use this same broth for the overnight culture of S. aureus. From that, you can use your broth to make an inoculum in DI water (supplied with the system) until densitometer shows 0.5 MFa and dillute as recommended by the Sensititre in their media.
It is important to use densitometer or at least OD600 nm. to reach the CLSI defined inoculum. Too many or too little bacteria will show different MIC values.
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Hello, I am going to test different extracts for their antimicrobial activity against MRSA. I made a protocol and I would like it if some of you had any feedback on it.
General information:
- Working volume max is 90 uL
- I am going to use an 384 well platte because I am going to test more than 2000 extracts and this is the fastest way.
- Extract is diluted in DMSO
- Needed controls are also tested but not noted in the protocol.
Protocol:
1. Plate the MRSA bacteria on Mannitol Salt Agar containing 5 mg/l methicillin. Incubate 24 hours at 35 °C.
2. Prepare sterile Mueller Hinton Broth and sterile saline.
3. Make the 0,5 McFarland inoculum with the MRSA and sterile saline.
4. Add 35 µL extract + 35 µL MHB + 10 µL inoculum in 1 well.
5. Incubate 24 hours at 35 °C while the growthcurve is being made
Thank you in advance.
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Please eliminate uncontrolled variables. Note Kirby Bauer uses nonselective medium.
You do not know what methicillin carry over, alone or in combination with unknown materials, may be, and there is no reason for MSA in the 1st place. On what basis do you assume an isolate through one culture sequence will lose resistance? As far as I know, the record does not defend that phenomenon
Even if it were a concern, are you sure methicillin in MSA is working? I'm not familiar with its validation. Why not use ORSAB - the medium typically used for isolation of MRSA.
If application - you'll prob run more testing in context but be aware, composition of plant extracts, EO's etc. vary greatly from batch to batch. Ask the supplier both for data showing what constituents are "active" and to establish standard concentrations and establish relevant CoA on a batch basis.
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I am going to test the antimicrobial activity of extracts against different bacteria. I need to test a few thousand compounds so I am going to do this in a 384-well plate. Does anyone have a protocol for the screening in a 96-well or 384-well plate? Thank you
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Without knowing your setup, i figure in the 384 well you will only see growth or no growth, so you only have very limited information and might have false negative events. You could in fact use it as a pre-screen, but you might falsly exclude candidates. Kirby Bauer ist very robust and straightforward.
Sure you can do it in 384, but I'd prefer to see the zone of inhibition.
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I'm researching the antimicrobial effect of laurel extracts, which are made with different alcohol percentages (5%,60%, and 96%). I want to let the alcohol evaporate and replace it with something else so that the alcohol can't have any effect on the bacteria. When the alcohol has evaporated, non-polar compounds also remain, these cannot dissolve in, for example, water.
Does anyone have a solution for this?
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Sonication or evaporation with T control
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  • When we deal with crude water extracts or MeOH extracts of several Medicinal plants, we often come across with this very problem i.e our drugs [extracts] are not exhibiting the antimicrobial activity [against chosen organism ] in low range concentration [10/20/40/80 mg/ml etc.]. In this circumstances researcher has to go for higher conc. to check its activity.
  • The problem with the increasing higher concentration is the solubility of the drug, as the conc. increases it becomes more & more difficult to dissolve the dry extracts in water or methanol [specifically beyond 250 mg/ml]. 
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MIC is more common and more suitable for antimicrobial testing. IC50 is only available when you use microbroth dilution method. For your extract and if you are using mircobroth dilution method, it is better to go further in testing to get MIC and MBC. then you test these concentrations on eukaryotic cells to confirm their selectivity toward microbs.
you can read this article:
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I have quaternized the polymer to confer/enhance the antibacterial properties of the biomaterial. I need help whether increasing the amount or degree of quaternization of the polymer has better effect of antibacterial properties. I have achieved 6.5% of degree of substitution. Is this enough or do I need to increase this?
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Dear Noor Ul Ain, yes and in addition to other parameters, quaternization enhanced antibacterial activity. Please have a look at the following documents. My Regards
10.1039/9781788012638-00001
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I have studied the antioxidant activity of my three samples (tungsten disulfide) prepared solvothermal by changing the solvent alone. It seems that % inhibition is more for the sample2, but its ic50 value is higher than sample3 which has less % inhibition than sample2. What is the reason behind this discrepancy?
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That could be a different mechanism of the tested compound. The antimicrobial agent could work by inhibiting cell wall synthesis, depolarizing the cell membrane, inhibiting protein and nucleic acid synthesis, and inhibiting or blocking metabolic pathways in bacteria. Otherwise, the mechanism of antioxidant activity using the DPPH assay is by scavenging the DPPH radical. Your tested compound may have a high capacity to scavenge the DPPH radical, but it has not any activities to kill microbes.
Actually, I am still confused about your question because the results of the DPPH assay can be presented by both % inhibition and IC50.
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I have carried out quaternization of PVA for antimicrobial activity of the polymer. The sequence of reaction is PVA preparation followed by addition of KOH and then quaternary ammonium salt. Washed with anhydrous ethanol. First time at 0.1 g PVA the precipitates were formed. But at 1 g PVA, after 3 hrs of adding quaternary ammonium salt the curds were formed before the addition of ethanol. Molar ratio of PVA to QAS is 1:2.
Is it due to self-condensation?
Thanks for your response.
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Dear Noor Ul Ain, please have a look at the following recent review document and the references therein. My Regards
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Hello everyone,
Hope all are doing good.
I have a problem developing diarrhea in the mice model.
I have pre-treated the mice with antibiotics to clear the normal flora and orally inoculated the mice with E.coli to develop diarrhea.
I can able to see the increasing colonies in the fecal sample, but the diarrhea is not developed.
Help me in this regard.
Hoping for a positive response.
Stay safe. Keep smile.
Have a good day!!!
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Mice are generally not the best model foremost of the E. coli-related intestinal diseases. In fact, it is often quite challenging to induce the clinical symptoms in mice, despite the culture-proven colonization.
Rabbits on the other hand serve as more robust E. coli diarrhea model
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I work with molecules that bind to DNA in vitro and show antimicrobial activity. How do I demonstrate if its DNA binding properties are related with its antimicrobial activity?
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in this case, u assume that molecules bind to DNA and cause DNA damage and lead to Bacterial cell death.
u can study various ways like comet assay commonly used for DNA Damage mechanism.
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I am performing MIC assays using 96 well plates. I followed the CSLI protocol for standardisation of bacterial cells as follows: Subculture (3 colonies) of 24h bacteria culture into MHB for 3h. I then dilute it with sterile MHB to match the 0.5 Mc.Farland standard and confirm with spectrophotometer at OD600 aiming for an absorbance between 0.08 and 0.13 (They are always between 0.08-0.09). Then, I take 50uL of standardise solution and mix it with 4.95mL of MHB and this is the solution I use for my assay. I take 10ul from the growth control (50ul of Mueller-Hinto Broth + 50uL bacterial solution) and mix them with 9.95mL MHB. Then, I take 100uL of this new solution and plate them in Mueller-Hinton Agar for the colony count.
My colony count of MRSA or MSSA always comes around 20-35 colonies, E. coli and P. aeruginosa always exceede the 50 colonies (around 80-100). What am I doing wrong?
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Hi Sofia,
Although OD595-600 and McFarland standards are somewhat standardised methods for estimating the cfu of bacterial cultures, different species can result in different final numbers. OD600 is a turbidity measurement, therefore differences in cell size (even slightly) can have different turbidity measurements. The best approach is to optimize the growth of your cultures under your laboratory conditions. This can be achieved by drawing up a curve comparing OD600 (y =-axis) with counted CFU/mL (x-axis) for each bacterial strain. You will only have to do this once per strain. This will allow you to prepare standardised bacterial inoculums and have approximately the same number of cells in your assay for each bacterial species. It is also worth mentioning that slight variations in cfu/mL should not have a large effect on the MIC values, and the value will stay the same regardless of the bacterial concentration. However, MIC shifts can be observed at bacterial inoculums one to three orders of magnitude larger.
All the best.
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Currently, I am working with some plants that offer antimicrobial and antiviral activity, but nonetheless, I need some other plants that are best for these two activities.
If anyone has any thoughts on this please let me know.
Thank You,
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I think all the medical plants have this activity.
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Plant extract, activity, antibacterial, antifungal, enzyme inhibition
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We are assessing the activity of nanoparticle incorporated fabrics against bacteria and fungi.
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For example, copper oxide nanoparticles, Mg2+, silver as well as cationic starch have antimicrobial properties that can help in eliminating fungal and bactrial growth. In some microorganisms that use respiratory enzymes, AgNPs interfere with the respiratory mechanism, leading to the ultimate death of the organism, by destroying enzymes. Silver ion blocks the cytochrome oxidase in the bacterial respiratory chain. Silver nanoparticles have different antimicrobial properties, For example, they have potentials for disruption of cellular adhesion, lipopolysaccharide decomposition (LPS), intracellular penetration and DNA degradation via molecular electron binding and ion release.
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I am inviting researchers for collaboration on a research project, which includes the testing of some nanotechnology based disinfectants (surface disinfectants) efficacy testing for different microbes and viruses. I will try to provide concerned developed product samples for different experimental procedures.
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It's a good idea. I'm interested in working with you
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I work with the antimicrobial activity of natural products. I found that on Mueller Hinton agar plate one of the natural product is producing circular partial inhibition zone around it. Will that partially inhibited zone can be considered as inhibition by that product?
Thanks in Advance!
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Please attach the plate image. Usually, a partial clear zone can not consider as an inhibition zone. But if the result is coming the same for the replicates or the result is reproducible we have to look detail into it. Since it is a natural product we can't expect a very good inhibition zone like other antibiotics. And proper swabbing and preparation of disc with the compound is a little tricky. You can repeat the experiment either by well diffusion or try a higher concentration of the extracted compound. I have done a similar experiment with natural products with well diffusion assay and got a good and reproducible result.
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Dear All,
I am studying about antimicrobial activity of protein based edible films. I am dissolving protein extracts in water at 4% concentration with 1.6 g glycerol, then adjusting pH 12, and heating 95 oC for 1 hour. After cooling to room temperature, 1 mL essential oil and 0.25 g Tween 80 is added to solution, and then, homogenized at 14.000 rpm for 3 min. When air bubles cleared from solution with a vacum pump, it is pouring into petri dishes for drying at 38 oC overnight. Dried films hold into a desicator with 58% relative humidity. Then, films are cut 10 mm diameter circular shape, and placed on Nutrient agar inoculated with microorganisms. After just 2 or 3 min, films are melting and becoming fluidized. Water solubility of films are approximately 40% of dry weight basis.
I attached a figure for illustration more detaily.
How can I fix this problem? How can I make antimicrobial activity analysis of films?
Please help. 
Thanks.
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Hi Furkan,
did you try to increase the amount of glycerol? instead of 40%,@ you can use 50%.
and why you use pH 12 and heating processes together?
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I'm working on different paan leaf which is known as Piper betle. Different types/ varieties of this leaf found in my country. Therefore, I need to know if the scientific name remain same for all types of Piper betle found ot its change due to geographical and phenotypic variation.
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Yes, All Paan varieties have one scientific name "Piper betle L. "
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What is the mechanism of action of these probiotic yeast against infections?
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Please go through the following PDF attachments.
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There are two interpretive criteria for the results of epidemiological in-vitro anti-bacterial sensitivity studies, namely EUCAST and CLSI. Can I use both in a single study - e.g. using CLSI in an institution and the EUCAST in another institution?
** Kindly note that I'm asking about the mere scientific validity and soundness, regardless of the institution standards.
Regards,
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It is advisable to use one interpretive criteria. No two standards are exactly the same. Therefore using more than one criteria may complicate interpretation of results by generating contentions.
In case you have been using the standard set by Federal Drug Authority (FDA) there is an exception where by FDA recognizes the standard published in "Clinical and Laboratory Standards Institute (CLSI). Performance Standards for Antimicrobial Susceptibility Testing. 29th ed. CLSI supplement M100. Wayne, PA: Clinical and Laboratory Standards Institute; 2019". In this case you may use more an additional interpretive criteria. Note that modifications to the list of recognized consensus standards: Publications in the Federal Register to the list of recognized consensus standards can be accessed at http://www.fda.gov/MedicalDevices/DeviceRegulationandGuidance/Standards/ucm123792.htm. Thank you.
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I am trying to observe antimicrobial activity of Tween 80 on certain clinical isolates of E. coli and P. aeruginosa that I have collected.
I need to sterilize Tween for this. However, right now my lab is not providing me a sterilizing filter. So I want to autoclave Tween 80.
My current plan is to prepare various conc, of Tween 80 solutions (I am doing broth macrodilution) and then autoclave the solutions.
Is that scientifically sound?
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If you autoclave tween it will degrade.
I would filter. If you filter tweens, it can adsorb to filters. And of course, filtration will be difficult due to viscosity.
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Most of the times we dissove extracts from plants or other sources with Acetone or DMSO. Observations show that when relatively non-polar solvents (n-Hexane, Pet Ether, DCM etc) were used during extractions, then the extracts will dissolve best in Acetone or 10%DMSO.
However, during preparations of working solutions and further dilutions on Microtitre plates, the solubility of these extracts decreases and precipitates can be observed upon centrifugation. These precipitates are compounds which dissolved in Acetone or 10%DMSO but they can not stay in solution as the compositions of these solvents get lower. (Maybe they have antimicrobial potentials)
On the other hand, conventional antibacterial agents which are water insoluble are usually solubilized through Synthetic and Formulation approaches eg. Forming their salts. This is not so possible with crude extracts.
If gold standard MIC testing methods such as Broth Microdilution assays are mostly using water based media eg. MHB, what reliable options do we have to zoom in probably potential antimicrobial combounds present in nature but insoluble in water?
Any similar or different encounters?
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Analysis of plant extracts showing efficacy often finds the usual suspects. For example, journals such as Int. Biodegradation Biodeterioration require analysis and novelty of composition for publication of reports of efficacy of extracts from novel plants.
But to Nelson's point - media-based testing has limitations but has some relevance to application. Academically, we may wonder at an assay that evaluated efficacy in low water context but methodology here would prob be even less relevant to application.
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Hi. I am making a research work in a course on my master degree in biotechnology (not a thesis). The assay is about finding new plants with antimicrobial activity. Plants without any kind of investigation in this area.
I prepared extracts of different plants (10 grams dry plant to 200 mL of solvent) in 99,5% ethanol and I just tested them with the Bauer method (disks). 
I now have ethanol extracts of 7 different plants wich already proved to be efficient in some ways against Gram + and Gram - bacteria. But I need to quantify my phenolics.
I never used Folin-C. reagent, neither anything like it so my experience is really zero on this. I read some articles and even the SIngleton et al. paper about this and I can't seem to figure it out how to apply it to my study.
I can't change my solvent due to time and working limitations on the lab, so is it possible to make the FC quantification test for the TPC with ethanol as a solvent?
Can someone please tell me the steps I need, considering I have the FC reagent avaiable and gallic acid as a standard (and I don't know how to use it).
Thank you so much
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It is easy for me to have demineralizsed water than distilled water; can I use this for antifungal growth test?
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For my Class, I study about antimicrobial activities of peptides, I have to culture S.aureus on 96-well plate and see the growth under the microplate reader, so at first I have to adjust the cell suspension in every well of 96-well at the same OD (0.05 OD). So my question is if the OD is more than the other well (>0.05 OD) or the OD is less than the other well (<0.05 OD) what should I do to make it same OD? Thank you so much!!
Sorry for my grammar mistake.
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Thank you
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the peptide which i have tested is about 100aa(hepsidin+ hydrophobin) and i haven't seen any inhibition zone, can it difuse through the muller hinton agar?
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Yes !
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I am working on natural bamboo fiber production. I have different sets of fiber that are produced through different approaches. I am planning to measure and compare their antibacterial activity (if any). I want to use spread plate method to count number of colonies and report quantitative results. Because parallel streak method seemed not suitable for my fibers which are not in fabric form. I looked at AATCC (American Association of Textile Chemists and Colorists) standards. They have several methods:
"1. AATCC Test Method 100-2012 Antibacterial Finishes on Textile Materials_Assessment of (2018)
2. AATCC Test Method 147-2016 Antibacterial Activity Assessment of Textile Materials-Parallel Streak Method(2018)
3. AATCC Test Method 174-2016 Antimicrobial Activity Assessment of New Carpets (2018)
4. AATCC TM90-2016-Antibacterial Activity Assessment of Textile Materials-Agar Plate Method (2018)".
Unfortunately, no method discusses/suitable about quantitative analysis of antibacterial activity for materials that are in fiber-form. Can anybody help me giving ideas on how to do antibacterial activity analyses quantitatively? Any suitable standard method? Any reference? Or idea? I am not a microbiology expert, so any advice or suggestion would be appreciated.
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Vaiya,
u can see also for antibacterial activity evalution: GB/T 20944.3-2008 (eq. ISO 20743-2007).
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I was doing N-Acyl homoserine lactone (AHL) extraction from bacteria using 0.1% acidfied ethyl acetate. Wondering does certain bacteria tolerance to this so that I might leave bacteria broth and acidfied ethyl acetate mixtures for extended time so that better yield of AHLs?
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I also find layer of bubbles as stated by Uma. Can anyone please tell if it is fine to spool out that layer before subjecting the entire solvent extract for drying in a rotary evaporator?
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I am wondering is this is a possibility because I would like to compare a plant's antimicrobial properties and how it may differ from another study of the same plant.
Further questions I have would be if it is possible that seaweed, which is a marine plant was able to inhibit the growth of bacteria (s. aureus, p. acnes and s. epidermidis) because these bacteria have not been exposed to the extract of seaweed therefore was susceptible to growth inhibition due to their lack of protective mechanisms against seaweed.
Im thinking that this may be incorrect because these bacteria could also be present in the marine environment?
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The phyto -constituents of any plant part may vary both in quantity as well as quality depending on the soil, stage of maturity of plant, season, breed of plant etc. factors.
The researchers want to work on phyto-constituents of one or more plant should be aware of the factors before planning for the research.
Regards,
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I am trying to validate AATCC 147 but I get different results everytime I run the test, sometimes I get growth under the fabric sample with samples that have shown a halo in previous runs.
Any tips?
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This is a qualitative method but the results should be reproducible. You need to make sure that the sample is in contact with the inoculated agar surface. If the treated fabric is hydrophobic, they may not be in contact with the agar surface. You can soak the fabric in a solution containing few drops of wetting agent before placing it on the inoculated agar surface. You will need to make sure that the wetting agent does not affect the growth of bacteria. You also need to make sure that the agar surafce does not become dry. For quantitative results, you should use AATCC Test Method 100 if you antibacterial agent is leaching type.
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I am using Broth micro dilution method on 96 well plates for the determination of MIC values of some of the natural compounds I have isolated. I am using varying concentrations of the compound against the bacteria and have calculated the percent inhibition values against every concentration I used, by taking their ODs. I am using MTT dye as a marker of cellular viability. Here I would like to know how can I determine the MIC value. Should I look for the concentration at which there is no visible growth, or should I look for that particular concentration of my compound at which there is a specific percentage of bacterial inhibition (say, 98% etc.).
Need expert opinion on this.
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MIC (minimal inhibitory concentration) does not mean it should be calculated somehow specifically. It just means the minimal concentration of compound at which you can not see the bacterial growth. However, it is always more accurate if you may determine MIC by using a quantitative method. Scientists consider different inhibition % as MICs, usually 90% or 95%, sometimes 99%, but it should be totally fine to use any of those values (let's say 95%) if you provide your explanation of MIC calculation in the description of methods.
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Hydrolysis of β-lactam antibiotics by β-lactamases is the most common mechanism of resistance for this class of antibacterial agents in clinically important Gram-negative bacteria. Because penicillins, cephalosporins, and carbapenems are included in the preferred treatment regimens for many infectious diseases, the presence and characteristics of these enzymes play a critical role in the selection of appropriate therapy.
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Hey, for a real time update on classification of beta-lactamases in general, you got to always check this online database
From the website you have all the known abd emerging beta-lactamases list and classifications
Cheers
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Dear all,
I've screened several Burkholderia spp for the production of antimicrobial compounds. In the prescreening level, I've done direct spot inoculation onto a bacterial lawn of the targeted strain. One of the strain showed zone of inhibition.
I then further tested it using agar flip method. Basically I spotted the producer strain and incubated it for 24 hr. The agar was then detached from the petri dish, flipped, and placed back into the petri dish. Agar inoculated with the target strain was overlayed onto the flipped agar. So basically there's no cell-to-cell contact between the producer and target strain. after incubation, this particular strain showed inhibition as well. So I assumed that a compound is secreted by the producer, and diffuses through the agar and caused inhibition of the targeted strain.
However, when I cultured the strain in LB broth and obtain the supernatant (filter sterilized) to be tested on the producer strain via direct spotting, no inhibition was observed.
Can anyone suggest the reasons for the mentioned results and if its possible to obtain the antagonistic compound in cell free state? 
Thank you.
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Alternatively organic precipitation is suggested to be used. For instance, 2-propanol of acetone followed by solid-phase extraction on hydrophobic of ion-exchange immobile phase.
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Dear Colleagues,
Antimicrobial screening of crude plant extracts, are not welcoming in high impact factor journals. However, some researchers from developing countries who find themselves in a poor lab. facilities have to publish such basic studies "Publish or perish", until they find a chance to go deeper with more advanced tests and techniques, mostly by getting a post-doctoral positions in developed countries!
So, those researchers have to publish such humble studies in any journal accept such work.
The question is, do you know or do you have a list of reputed journals publish such preliminary studies?
I hope you recommend journals not enlisted in:
Beall's List of Predatory Journals and Publishers
Thank you so much
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If some degree is your target, then research of repetitive type is O.K. But so far I understand, such copy paste research or research following the same pattern of another 50 - 100 published paper of no use.
The developed countries always want to continue their business by selling newer technologies. So, why they should accept research papers on the work done on so called old technology?
I am from India, a developing country. I feel that we should not follow the researches of the first world with our inferior laboratory, as it is not possible to do something better than the workers of first world. Imported instruments, imported chemicals and imported ideas can give us actually nothing in basic research.
We should concentrate on the researches we need in our own country. It should be planned as per infrastructure and resources available in our country at maximum level.
This is the only way to be followed, as per my idea.
Thanks.
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I’d like to know how to prepare the standards strains broth in the best way  and how to do the test and interpreter the results
I know that it should be done in triplicates but I’m not sure about the best way of doing the experiment
Any paper suggestions please 
Thanks in advance 
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Hi Mohamed,
I agree with checking the CLSI protocols of microdilution methods. Also, you can slightly modify the protocol by using resazurin, a blue dye which turns bright pink and then transparent when reduced by bacterial activity. I recommend you to use the standard microdilution method from CLSI adding, after incubation and turbidity measurment, 10 uL of resazurin solution at 0.01% (filter sterilized water solution of resazurin). Then, re-incubate the plate for one hour and then read the MIC. In this way MIC is defined as the minimal concentration of your extract in which there was not color change from blue to pink or transparent.
Also, the pink dye resulting from resazurin reduction is fluorescent, so you can use it for quantification.
Best regards!
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In antimicrobial activity assay by diffusion using cross streak method involving two microbes, there would first be a streak of one of the microbe in the middle of the agar, and then, the other microbe(s) should be streaked perpendicularly to the first one.
Which of the streak is the test organism (I mean the potential inhibitor also known as antimicrobial producer)?
I think indicator organism is usually used for the pathogen, the microbe meant to be inhibited right?
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The reason is that when you streak the sensitive strain across the inhibitor producing strain, then you are carrying inhibitor cells along. So the sensitive strain will mostly die the entire length of the streak after it crosses the inhibitor strain. 
One important thing is whether you are trying to be quantitative or just screening lots of samples. If you are screening for possible inhibitor strains against a single sensitive strain, then you want to use some method that makes it easy, such as spots on a sensitive lawn. If you are screening multiple sensitive strains against a single inhibitor strain, then cross streaking works well. But if you want to be more quantitative then some type of disk assay where you can measure the zone of inhibition might be best. 
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I was trying to find the zone of inhibition for Lawsonia inermis, so I had to stack pieces of filter paper for different concentration (more no of filter papers stacked- higher concentration). However, I haven't found any antifungal activity for Lawsonia (fungus used was malassezia furfur) i.e, no halos were observed.
what possibly could be the error in the experiment?
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Want to know how efficient well diffusion is over disc diffusion
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Disc or well diffusion tests are both qualitative assays. Hence, they wont give an accurate estimation of the effect of the antimicrobial activity of plants extracts or any other antimicrobial agent. Minimal Inhibitory Concentration (MIC) and IC50 values must be investigated for quantitative estimation. It all depends on what you are testing e.g. crude extract, protein extract, pure compounds or mixture of phenol-like compounds...doing well diffusion or disc diffusion test of crude or non-purified compound is meaningless... any plant extract would have some inhibitory activity due to the phenolic substances...  
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Hi,
I want to evaluate the effect of supernatant from an actinobacterium on Staphylococcus aureus biofilm formation, but this supernatant showed antimicrobial activity against S. aureus, so i can’t evaluate the antibiofilm activity.  
Please guide me how can i do this in simple way?
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To evaluate the antibiofilm efficacy of different matherial such as titanium surfaces, the whole biomass present on each disc was detected. Briefly, biofilms grown on titanium
discs were air-dried and stained by disc immersion in a 5% crystal violet solution for 15 minute and, after several washing , air dried again. The estimation of biofilm biomass was performed by elution of the biofilm bound crystal violet with ethanol (96%)
followed by the determination of the absorbance of 100 ll of eluted dye solution at 595 nm using a microplate photometer (Multiskan FC, Thermo Scientific; Milan, Italy). Measurements for each discs, were carried out in triplicate. For each bacteria and
surface, mean values and standard deviation of absorbance value were computed. Un-paired Student’s T test was used to compare data between experimental surfaces.
I hope this protocol help you
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Actually I'm working with antimicrobial activity of natural products in my PhD project and we would like to test anti-QS activities of several extracts and oils. Unfortunately we don't have this strains which are necessary in order to realize the experiments above mentioned.  
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Rongfeng li see the link!
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I have been used the DMSO to dissolve the oil then diluted with Muller Hinton Broth , but the problem is the oil doesn't diluent with broth in other word doesn't make emulsion. By the way I have made with different ratios between the oil and DMSO
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Antimicrobial susceptibility testing always should be performed strictly according to the approved standards and so only with the standard medium.
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Hi 
I need to study the biological activities such as antiviral, antibacterial, antimicrobial for some compounds.
Is it possible to study these activities using quantum chemical methods?
If it is possible what are the quantum chemical  descriptors are needed in order to study those biological activities?
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Dear Pitchumani
According to me  antimicrobial activities are commonly be refitting to the specifity of biactives molécules. Study of different interactions  requires strong knowledge and large time of investigation. Quantum chemical methods will recommen hard regard.
Best regards
Marius
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what is the Phytochemical screening and antimicrobial activity(Disc diffusion method) of Adhatoda vasica(Local Name :Bashok)
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Isolation and identification of phenolic compounds from Gynura ... - NCBI
https://www.ncbi.nlm.nih.gov › NCBI › Literature › PubMed Central (PMC)
Isolation and Characterization of Phenolic Compounds from ... - MDPI
Phenolic Compounds and Flavonoids as Plant Growth Regulators ...
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I have a lot of leaf samples stored at -80 degrees C, and I am wondering whether I should air-dry them first before I conduct antimicrobial testing and the F-C phenol assay.
Will air-drying the frozen plant samples destroy phenols and antimicrobial compounds in the samples?
I am concerned that drying previously frozen leaves may destroy some secondary metabolites, as freezing-induced plant cell lysis may cause cell contents to leak out and be exposed to higher rates of oxidation during the drying process. I cannot find any literature where leaf samples have first been stored at -80 C prior to air drying, and this is just my hypothesis.
Would the losses of phenols and antimicrobial compounds be significant difference compared to drying fresh leaves?
Thank you
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You could run a trial to test this by comparing previously frozen leaves with fresh leaves. A simple t-test or ln-odds ratio test will be sufficient, with maybe 30 samples of each. I know it's extra work, but it will make your research more robust. I think slow freezing causes less damage than rapid freezing :-)
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I have designed some peptides and would like to have the antimicrobial activity of these peptides tested. Unfortunately I do not have the capabilities and would like to have them tested by a commercial lab. 
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Micromyx in Kalamazoo, MI does excellent work. 
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Hi.
 I am working on cnidarian attached bacteria for antimicrobial activity purpose.
Would you please advise me whether these recipe are true or not?
1-ISP2 (yeast extract (4 g), malt extract (10 g), dextrose (4 g), and agar 20g, sterile sea water(SSW) 1000ml.
2-Marine agar (Peptone (5g), Yeast extract (1g), Agar (15g), SSW (1000 ml)
3-Starch Casein Agar ( starch 10 g, casein 0.3 g, afar 18 g, SSW (1000 ml)
Thank you so much in advance
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Thank you so much Dr.Mahajan
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Dear All
Kindly to ask you, is there any relationship between antioxidant and antimicrobial activity? since I already extract active compound from dragon fruit peel using distilled water as a solvent into microwave assisted extraction (MAE), then total phenolic from solution extraction is give quite high for phenolic content but give negative result for antimicrobial activity. Please advise. 
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I think that this question should be a subject of research. However, many phenolic agents exhibit both antioxidant and antimicrobial properties. In theoretical science,antioxidant activity is all about the reduction or removal  of free radicals and nascent oxygen from an environment. On the other other hand, many bacteria could also depend on these nascent oxygen for survival in any given environment. Thus by implication, reduction or removal of free radicals or oxidants could relate to antimicrobial activity. This could explain in parts  why antioxidant properties could correlate positively with antimicrobial activity.  
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i have methonolic extract of fungus and i want to do antimicrobial activity. what is the best procedure to follow disc diffusion or agar well method or in what quantity extract is use.
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The Epsilometer test......I had to look it it since I have always known it as the "Etest" and forgotten what it stood for. 
Cheers,
Tasha
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I want to know do fermenting process can increase functional value of herbal juice? functional value such as antioxidant activity, antimicrobial activity or any other.
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Fermentation process definitely add functional value to herbal juice or decoction.  Specific bioactives come into play and initiate various changes in the formulation. also refer to the articles attached below.
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I would like to go for mode of action studies for bio active compounds from plant source, for that it will be helpful if i get some studies involving methods other than, identification of membrane disruption against bacterial test pathogens. 
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Dear Ramani,
Please, find in attach an article on: Antibiotic development challenges :the various mechanisms of action of antimicrobial peptides and of bacterial resistance
Fernanda Guilhelmelli 1†, NatháliaVilela 1†, PatríciaAlbuquerque1, LorenadaS.Derengowski1, IldineteSilva-Pereira1 and CynthiaM.Kyaw2*
Hope to be useful
Good luck
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Hi, I’m a researcher at the INRA National Institute of Agronomic Research (food technology research division) in Algeria. I am looking for a host laboratory that works on biomolecules structural elucidation, especially on microbial biosurfactants.
I just got a scholarship from the Agence universitaire de la Francophonie AUF (http://www.auf.org/anglais/auf-brief/) covering a mobility of 4-months for a research stay at an AUF partner to finalize my PhD thesis at the (University of Boumerdes, Algeria), on the ” characterization of bacterial biosurfactants activities produced by Bacillus strains”.
I would really appreciate any contribution helping to find a host structure. Thank you for your answers!
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Dear DAAS Mohamed Seghir,
I intend to help you. Please send me your contact address.
regards,
Ahmed
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Dear All
As a briefly the chemical analysis of dragon fruit peel extraction consist of vitamin c, phenolic and mineral content. what type of fungal should i use in antifungal activities on the solution extraction? Thanks in advance
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Candida and other pathogenic yeast strains would be good for human therapeutics, but if you target then plant pathogens affecting crops would be good too starting from Phytophthora, Fusarium, mildews, smuts, blights, rusts, mildews, Verticillium would be good targets too. Depends if you wanna direct them against human or plant pathogens!
Thanks,
Biswa
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Dear Researchers, I am testing various essential oil compounds for their antimicrobial activity individually and in combinations by disc diffusion to determine their possible iterations, shall I get any useful publication for ready reference?
I have tested three combination of compounds prepared 1:1:1 diluted with DMSO and used 10 micro liters of dilution in disc diffusion, Does this approach is meaningful? 
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Dear you read my publications. Good Luck!
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Hello everybody,
I have to assess the antimicrobial activity of some plant extracts in phyto-gels and I was thinking to use the agar disk-diffusion method or the agar well-diffusion method, but I'm afraid that gels can't diffuse well in agar. Does someone know the best way to evaluate the antimicrobial activity of phyto-gels?
Thanks in advance!
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I feel that Abhishek's answer is very appropriate
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I prepared silver nano particle using AgNO3 with the plant extract.they are in poly dispersed phase. it is difficult to separate.whch is the best solvent for antimicrobial ativity? 
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Use freshly prepared nanoparticles along with plant extract
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Dear colleagues, 
When determining the MIC and MBEC, why Chlorhexidine is considered as the gold standard control for in vitro studies when comparing antibiotics and antimicrobial peptides?
Thank you very much, I really appreciate your opinions about this topic. 
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Dear Edison,
I think that chlorhexidine is used as a positive control for antimicrobrial testing since it has a broad spectrum of activity;  it is effective in vitro against both Gram-positive and Gram-negative bacteria including aerobes and anaerobes and yeasts and fungi.
For more on this antimicrobial agent, please use the following link:
Hoping this will be helpful,
Rafik
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I have made plant mediated silver nano particles. Now i am going to determine their antimicrobial activity against different disease causing microbes. Please let me now which solvent should be used to make dilutions of plant mediated silver nano particles to use them for antimicrobial activity using well diffusion method??? either distilled water will be a good choice or not?
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It will be better if you use freshly prepared silver nanoparticles for antimicrobial activity along with their positive and negative control.
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I try to make antimicrobial test for plant extract with disk diffusion method. I macerated grinded plant in ethanol 96%. This ethanol extract is tested for antimicrobial activity against E.coli. Surprisingly, I got zone of inhibition of pure ethanol as control 23 mm and ethanol plant extract was less than 23 mm (faint haze zone) where clear zone i got is around 13 mm. Could anyone tell my why?
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Overall pure ethanol extraction is fine, but you do need to make sure all ethanol is evaporated before reconstituting the extract. Also, your extract might diffuse slower than pure ethanol, which could have an effect. You should do a few more repetitions. The disk method is notoriously inexact, and many journals do not accept papers based on this method only.
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I need to make antimicrobial activity using this materials.
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Hi Abdul, Yes the salts became cloride salts, but the important part is the cation. I use 0.2M HCl for  Fe and Mo cations to add 10e-4 in the culture of Azotobacter strains.  Good day
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I'm attempting to grow unknown bacteria in broth and test their unknown metabolites for antimicrobial activity, however I need to find a way to remove the nutrients found in the broth to remove noise. 
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Most of the time when culture medium is highly nutritional the metabolite activity of bacteria/fungi is not optimal for this reason depending to the concentration of nutrients in this medium 2,3,4...times dilution can be made at the preparation step before used as growth media for metabolite activity.
Thus, to best of my knowlegde ther is no specific protocol to remove nutrients to a formulated medium instead of this you can dilute before use.
The diliued medium is stressful for the microorganism and this condition is good for expression of metabolic activity.
Good luck
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Hello, i've tested erythromycin on E. coli and i couldn't find standard reference that i can refer to interpret the inhibition zone. i've searched for EUCAST and M100-S24 but both did not include erythromycin as antibiotic tested on E. coli. Any suggestions of standard reference with erythromycin that i can use? Thank you.
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I agree with Dr.Ali
with  the require answer
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Hi. I am making a research in my master degree in biotechnology. The assay is about finding new plants with antimicrobial activity. Plants without any kind of investigation in this area.
I prepared extracts of different plants (10 grams dry plant to 200 mL of solvent) in 99,5% ethanol and I am now about to test them with the Bauer method (disks). 
But I also was suggested by my teacher to test if at least 1 kind of phytochemicals are present in my extracts. Since I used ethanol solid-liquid extraction, I was thinking of using the folin-ciocalteu method for the phenolics. I don't need to quantify them, since I don't even have the gallic acid needed to make the calibration curve, so my question is, what do I have to do to comprove that there are indeed phenolic compounds in my extracts, even if not measuring their concentration? IN a qualitative analysis.
Do I just choose a volume of the Folin-C. reagent and mix it with my extracts and see if they turn blue? Does this proves that there may be phenolics in the extracts? Everything I read about this is too complex and specific since they use this to quantify the phenolics. I just want to know if I have any, regardless of how much...
Also, are there any other qualitative methods to determine some of the antimicrobial compunds in plants, besides the FC for phenolics?
Thanks
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Thanks all for your answers. I decided to go with the FC test. I now just need to understand how to use it with my ethanol extracts. Also this is is not a thesis neither I will publish this, but I appreciate your kind advice :)
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I am preparing gel in DMSO:Water (50:50 w/v). I want to check antimicrobial activity of this gel. Can anybody suggest how can i remove this DMSO from gel as i want to do antimicrobial assay in 96 well microtitre plate?
Trouble i am facing is gel is fragile, as soon as i added water to the gel some part of it get dispersed in that.
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Thanks 
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I am reading the antimicrobial report but I wonder about the % reduction between 99.99% and 99.9999%. Is it significant ? I understand that it is related to another term, log reduction. But I don't know whether these two antimicrobial agents are different in term of performance or not ? 
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It clearly has to do with log reduction, as you correctly pointed out. In order for a chemical disinfectant or antiseptic product to be characterized as such and prove its antimicrobial activity, an at least 5 decimal log reduction shall be demonstrated for this product. This is why you see "it kills 99.9999% of bacteria" written on the label of relevant products...
So, in terms of performance, the two antimicrobials tested with 99.99% and 99.9999% respective reduction values should have approximately a 2 log difference in antimicrobial activity.
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antimicrobial screening 
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I'm assuming it is a local designation for a particular strain. It is not the abbreviation of a known and registered culture collection (that list is on http://www.wfcc.info/index.php/collections/display/).
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We are screening antimicrobial activity of endophytic bacteria.Some of it have shown antimicrobial activity against Staphylococcus  aureus by agar overlay assay. We also tried from supernatant but no activity found. what can be the reason.?....if it is due to intracellular metabolite activity.. how to determine it?
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If you are seeing activity from an agar overlay assay it is most likely an extracellular compound, which are most common as several of the other answers have said.  But also be careful in your terminology, if the compound is excreted it is extracellular, if is 'intra'cellular it could not affect other organisms unless they phagocytize the cells, but it could be some compound that is put into the membrane that could affect other bacteria when in contact.  Also, if you simply sonicate and lyse a bacterial culture you then have both intra- and extra- cellular chemicals in the assay and cannot tell which is the cause (separate the bacteria first, then sonicate/lyse and test that material).
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According to disc diffusion method Oxalis corniculata does not show zone of inhibition for E.coli bacterial culture . 
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we are trying to evaluate antimicrobial activity of some synthetic compounds using well diffusion method, they are water insoluble, and they were dissolved in pure DMF, but after application of compounds solutions with few seconds the liquid appears to get out from the well to the surface of the agar (as if the volume increased,although when applied they didn’t reach edges of the well), and after 24 hour there is still some liquid that didn’t diffuse remaining in the well, and there is something like precipitate around the well from inside and outside. And when inhibition zone occurred it is the same or smaller than the zone of the solvent, I tried to filter them with 0.22 µl filter, compounds gave inhibition zone similar to that of DMF, and there was less precipitate in the well. (Standard antibiotics gave good reproducible results without problems)
Should I solve the precipitation problem first to take results or is it normal for synthetic compounds and I should take it as negative result.
And I’m afraid to do broth dilution method after filtration sterilization so compound activities decrease.
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We use DMSO and dissolve compounds at 25mM all the time. We will not choose any compounds that have activity at higher than 100uM final concentration, so we don't use much of the compounds/experiment with this stock concentration. 
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Somebody suggest me the database please?
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Or even better if you can acquire an NMR.
Is this a pure compound? Even small amounts of impurities with high molar absorptivities can completely fool you. For instance, if your compound has a molar absorptivity of 100 M-1cm-1 and you have 0.1% impurities with 10^5 M-1cm-1 (not an outrageous number at all, particularly at low wavelength) then your impurities will account for half of your signal!
What are you even doing? It is very hard to identify a compound by UV-vis if we have no idea what types of reactions you are doing, what the reactants are, what the reaction conditions are, etc...
If you have a few guess based on what kinds of products you would expect and these are stable compounds, then I would suggest that you acquire spectra of the possibilities in the same solvent (if water, at the same pH) and see if you can get things to match up. If you can't get these compounds then you really need an NMR and a mass would be helpful.
Good luck
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During my experiment I was working with lauric acid and capric acid. I had trouble dissolving them, so I've applied heat and later added 5% DMSO. After the granules dissolved, I've filtered them using an 0.2micro/m filter. I know lauric acid is a better antimicrobial when compared to capric acid, but according to my results, it was capric acid proving better as an antimicrobial. I'm wondering whether applying hight temperature to melt the granules have something to do with it?
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I agree with Dr. Kasia.  Where the solutions added to a disk?  What medium or media did you use in testing?  What temperature did you use for incubation?
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The group of scientist and environmentalist are developing wastewater treatment system, where the wastewater are allowed to mix with the roots of the plant and the roots will work on the wastewater and infiltration will take place to recharge the aquifer. We need resources materials on studies. A studies on antimicrobial activity of plumbago zeylanica was completed for water and wastewater treatment , where the root part of the plants are more active than the rest parts. The roots part did more well to kill pathogenic microorganisms especially E-coli check this weblink: http://aasrc.org/aasrj/index.php/aasrj/article/view/1612
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I cannot see the scientific question in this!
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Some research works are achieved this by synthesizing different metal doped manganese oxide nanoparticles. But i could not find more details  about antimicrobial activity of manganese oxide NPs alone. (If possible, please attach references also..)
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Preparation, Characterization and Antibacterial Activity of Manganese Oxide Nanoparticles
Physical Chemistry Research, Volume 3, Issue 3, 2015, Page 197-204.
Mater Sci Eng C Mater Biol Appl. 2014 Nov;44:278-84. doi: 10.1016/j.msec.2014.08.031.
Antimicrobial activity of the metals and metal oxide nanoparticles.
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Hi
I am measuring the antimicrobial activity of various honeys and would like to identify the composition of each also.
I was wondering how would you measure the concentration of Bee Defensin-1 in honey?
Also Methylglyoxal too, if possible.
Thanks very much!
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The plate reader is a versamax model
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Dear Anupam,  No we have yet to try using sterile membranes. The instrumental manufacturer also responded (after your response) that a breathable membrane may also help avoid condensation for long kinetic runs. Thanks. I am looking forward to see what the results are like. 
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The NPs has to be dried and powdered or shall be left in suspension form for checking antimicrobial activity...
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A simple method is the following:
Take a plate (Petri Dish) and add some gelatin.
Then bring your particles on a separated place on top of the gelatin. At a certain temperature, microorganisms will grow shortly. Take photographs and visualize the influence of your material.
good luck
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Hello everyone
I am reading some papers and I am confused.
In the disc diffusion method for testing antimicrobial activity of substances, the antimicrobial substance is absorbed on a paper disc which is applied on a culture media inoculated with the targeted microorganism.
Now my question:
After incubation, should the diameter of the paper disc be taken in consideration while measuring the zone of inhibition or not?
All your contributions are welcome.
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No, you don't usually measure the diameter of the disc, just the diameter of the zones of inhibition. Please see section 7 of the BSAC guide: 
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I want to evaluate the antimicrobial activity of my plant extract.  What will be the ratio of extract and solvent for disc diffusion method? Is it according to the standard disc? Does anyone have suggestions for this procedure? Then I also want to do synergistic activity of my extract with standard antibiotics. How do I proceed to publish my work in good impact journal?
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You can follow the general broth dilution assay/ well diffusion assay for calculating the MIC of the said extract.
Respective journals could be as follows:
Journal of Natural Products (IF: 3.798)
Nutrition (IF: 2.926)
Phytotherapy Research (IF: 2.66)
Complementary Therapies in Medicine (IF: 1.545)
Planta Medica (IF: 2.339)
Asian Pacific Journal of Tropical Medicine (IF: 0.8)
Journal of Herbal Medicine (IF: 1)
Indian Journal of Traditional Knowledge (IF: 0.411)
Journal of Complementary and Integrative medicine (IF: 0.655)
Regards
Pallavi Thakur
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Are there any clinical guidelines for managing this kind of infection ?
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In the treatment of necrotizing pneumonia linezolid proved ev. clindamycin (inhibition of toxin proteosynthesis) . It is mainly a problem of early diagnosis.
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There are lot of studies on antimicrobial activity of silver nanoparticles. But the exact mechanism of antimicrobial activity of silver nanoparticles or silver based compounds is still not clear...Is it the rate at which silver ions are released which decides the strength of an antimicrobial ?
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Dear Satyabrata,
Ions, not particles, make silver toxic to bacteria
MIKE WILLIAMS
– JULY 11, 2012POSTED IN: NEWS RELEASES
Therefor,  the rate at which silver ions are released which decides the strength of an antimicrobial.
SUMMARY: Rice researchers settle a long-standing controversy on the mechanism by which silver nanoparticles kill bacteria – and they find that using too little can help bacteria build immunity.
Jeff Falk
713-348-6775
Mike Williams
713-348-6728
Ions, not particles, make silver toxic to bacteria 
Rice University researchers report too small a dose may enhance microbes’ immunity 
HOUSTON – (July 11, 2012) – Rice University researchers have settled a long-standing controversy over the mechanism by which silver nanoparticles, the most widely used nanomaterial in the world, kill bacteria.
Their work comes with a Nietzsche-esque warning: Use enough. If you don’t kill them, you make them stronger.
Scientists have long known that silver ions, which flow from nanoparticles when oxidized, are deadly to bacteria. Silver nanoparticles are used just about everywhere, including in cosmetics, socks, food containers, detergents, sprays and a wide range of other products to stop the spread of germs.
But scientists have also suspected silver nanoparticles themselves may be toxic to bacteria, particularly the smallest of them at about 3 nanometers. Not so, according to the Rice team that reported its results this month in the American Chemical Society journal Nano Letters.
In fact, when the possibility of ionization is taken away from silver, the nanoparticles are practically benign in the presence of microbes, said Pedro Alvarez, George R. Brown Professor and chair of Rice’s Civil and Environmental Engineering Department.
“You would be surprised how often people market things without a full mechanistic understanding of their function,” said Alvarez, who studies the fate of nanoparticles in the environment and their potential toxicity, particularly to humans. “The prefix ‘nano’ can be a double-edged sword. It can help you sell a product, and in other cases it might elicit concerns about potential unintended consequences.”
He said the straightforward answer to the decade-old question is that the insoluble silver nanoparticles do not kill cells by direct contact. But soluble ions, when activated via oxidation in the vicinity of bacteria, do the job nicely.
To figure that out, the researchers had to strip the particles of their powers. “Our original expectation was that the smaller a particle is, the greater the toxicity,” said Zongming Xiu, a Rice postdoctoral researcher and lead author of the paper. Xiu set out to test nanoparticles, both commercially available and custom-synthesized from 3 to 11 nanometers, to see whether there was a correlation between size and toxicity.
“We could not get consistent results,” he said. “It was very frustrating and really weird.”
Xiu decided to test nanoparticle toxicity in an anaerobic environment – that is, sealed inside a chamber with no exposure to oxygen — to control the silver ions’ release. He found that the filtered particles were a lot less toxic to microbes than silver ions.
Working with the lab of Rice chemist Vicki Colvin, the team then synthesized silver nanoparticles inside the anaerobic chamber to eliminate any chance of oxidation. “We found the particles, even up to a concentration of 195 parts per million, were still not toxic to bacteria,” Xiu said. “But for the ionic silver, a concentration of about 15 parts per billion would kill all the bacteria present. That told us the particle is 7,665 times less toxic than the silver ions, indicating a negligible toxicity.”
“The point of that experiment,” Alvarez said, “was to show that a lot of people were obtaining data that was confounded by a release of ions, which was occurring during exposure they perhaps weren’t aware of.”
Alvarez suggested the team’s anaerobic method may be used to test many other kinds of metallic nanoparticles for toxicity and could help fine-tune the antibacterial qualities of silver particles. In their tests, the Rice researchers also found evidence of hormesis; E. coli became stimulated by silver ions when they encountered doses too small to kill them.
“Ultimately, we want to control the rate of (ion) release to obtain the desired concentrations that just do the job,” Alvarez said. “You don’t want to overshoot and overload the environment with toxic ions while depleting silver, which is a noble metal, a valuable resource – and a somewhat expensive disinfectant. But you don’t want to undershoot, either.”
He said the finding should shift the debate over the size, shape and coating of silver nanoparticles. “Of course they matter,” Alvarez said, “but only indirectly, as far as these variables affect the dissolution rate of the ions. The key determinant of toxicity is the silver ions. So the focus should be on mass-transfer processes and controlled-release mechanisms.”
“These findings suggest that the antibacterial application of silver nanoparticles could be enhanced and environmental impacts could be mitigated by modulating the ion release rate, for example, through responsive polymer coatings,” Xiu said.
Co-authors of the paper are postdoctoral researcher Qingbo Zhang and graduate student Hema Puppala, both in the lab of Colvin, Rice’s Kenneth S. Pitzer-Schlumberger Professor of Chemistry, a professor of chemical and biomolecular engineering and vice provost for research.
The work was supported by a joint U.S.-U.K. research program administered by the Environmental Protection Agency and the U.K.’s Natural Environment Research Council.
-30-
Related links:
Alvarez Group: http://alvarez.rice.edu/
Hoping this will be helpful,
Rafik
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This is concerning antimicrobial test- where i am using essential oils naturally extracted to test the effect on bacteria and fungi
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Respected Researchers,
I agree with Dr. Bhoj R. Singh and Hero M. Ismael.
I would like to add an additional dimension to the ongoing discussion, i.e., Concentration dependent synergy.
We all know that herbal extracts are composed of multiple phyto-constituents which might act synergistically or antagonistically at different concentrations. So, such concentration dependent synergism or antagonism might be one of the probable reasons for such observations. 
Regards
Pallavi Thakur
Researcher
Institute of Nuclear Medicine and Allied Sciences
DRDO, Ministry of Defence
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I used agar plug method to screen fungi antimicrobial activity for the 1st screening and then MTP assay to reconfirm the result. Is there any terms in microbiology for this case?
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Thanks for for opinion Mohammed saleem Ali-shtayeh. I also think that way.
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If i wanted to test whether a given antimicrobial is showing bacteriocidal activity or bacteriostatic activity, which tests i would need to perform? Which techniques will it involve and how reliable and accepted the technique is? Kindly let me know.
Thank you
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In my opinion checking for bacteria's ability to divide is a direct method for determining bactericidal or bacteriostatic ability of a chemical. Bacteria will start dividing once the bacteriostatic agent is removed while in case of treatment with a bactericidal compound you will not observe any growth following treatment. You can treat bacteria with different concentrations of chemical in question and after the desired time point you can inoculate a fixed volume inoculum in fresh media. You can now determine the growth rate of the bacteria by measuring OD at 600 nm.
Regarding use of a biochemical assay or a spectroscopic assay (Raman or FTIR) you can use those assays but they will be indicative at best. To do so you need to first establish few things
1. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of your compound
2. Mode of action of your compound
You need to incubate bacteria with MBC of your compound. You can then see how FTIR or Raman spectra is changing with time. You need to check for viability in parallel samples. This will give you a reference spectrum in which you can determine the changes in peaks according to health of bacterial cell. Once you identify the peaks which are only present in live cells and dead cells then you can follow the bactericidal action of your compound. You have to keep in mind that peaks identified by you may not be generic in nature and may be due to specific mode of action of your compound.
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There is controversy in literature, where some report not to use more then 2.5% DMSO and few report 100% DMSO can be used to dissolve your extract to testify its antimicrobial activity. Kindly suggest whether to use 100% DMSO or any other solvent. Even some recommend ethyl acetate, which is non toxic.
Kindly suggest
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I am using DMSO for the same purpose and, as mentioned before, for the antimicrobial activity 100% may not be a problem.
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To determine antimicrobial properties of medicinal plants how and which method is suitable for characterizing this properties.
If any one have material please attach to me thanks for your response
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How to neutralize the antimicrobial activity of Ciprofloxacin?
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y may follw the following link.............
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Antimicrobial activity of pp film
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I can suggest this paper: Moon, W. S., Chul Kim, J., Chung, K. H., Park, E. S., Kim, M. N., & Yoon, J. S. (2003). Antimicrobial activity of a monomer and its polymer based on quinolone. Journal of applied polymer science, 90(7), 1797-1801.