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Antimicrobial Activity - Science topic
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Questions related to Antimicrobial Activity
Hi, good morning.
May I know if anyone could kindly assist me in unlocking access to the following research article? The title is:
The Effect of Formulation on the Antimicrobial Activity of Cetylpyridinium Chloride in Candy-Based Lozenges.
I would greatly appreciate any assistance you can provide.
Thank you.
I am conducting research on the antimicrobial synergism activity of lactobacillus strain with B.subtilis. in a recent experiment, we observed inhibition of B.subtilis growth with high concentration of lactobacillus supernatant(we want this concentration for our formulation), but we would like to develop a formulation that contains both our bacteria and supernatant. would it be scientifically valid to increase the initial concentration of B.subtilis in the formulation so that the amount we want in the formulation survives the inhibition by the lactobacillus? Or are there other approaches we should consider to maintain viable B.subtilis in the presence of lactobacillus supernatant ? any suggestions or insights would be appreciated.
Hi, i am doing research on the potential antimicrobial activity of Bacillus against s.aureus.i have tried various methods for six months.. like soft agar overlay method but my bacillus colony keep overgrowing the whole plate and even colony risen up to the surface when pouring the s.aureus overlay! i also tried disk diffusion method but i had the same problem of over growing and getting this unusual shapes and i am not seeing the inhibition zone i expected. i know that my bacteria is inhibiting s.aureus but i am not sure if i can publish the data if i do the calculation with image j! Did any one faced this problem before ? can any one offer advice on how to optimize my experiments? are my data presented in picture well enough to report and be published?



I have some queries regarding dispersion of ZnO NPs by ultrasonication and also solvents used for dispersion, like DMSO, ethanol, etc.,
- 1. Dispersion by ultrasonication
Upon synthesizing zinc oxide nanoparticles (ZnO NPs) through either green or chemical methods, the resultant particle sizes are typically in the nano-scale range (nm). However, the size of the synthesized ZnO NPs may undergo alterations during the dispersion process through ultrasonication, deviating from the originally obtained sizes. How can one claim the antimicribial activity of originally synthesized sizes?
- 2. Dispersion by Solvents
The solvents used for the dispersion of ZnO nanoparticles may possess inherent antimicrobial activity, resulting in a synergistic effect when combined with the nanoparticles as opposed to their individual activities.
Hello, I've recently started exploring molecular docking applications, and I'm still in the early stages.I'd like to ask which proteins should be considered when examining the antimicrobial effects of certain molecules.
Is there a list of these proteins(that I should use as a docking protein), or are there general rules for proteins that should definitely be examined?
Also, can I perform docking not with a molecule but directly with an organism? If so, what should I look for to predict antimicrobial effects?
Could you please guide me on this?
Thank you.
For findining minimum inhibitory concentratio(MIC) and Minimum bactericidal concentration(MBC) of green synthesized zno nps, I tried to dissolve the zno nps with different concentrations (2.5, 5, 7.5, 10, 12.5, 15 mg/100ml of distilled water), but precipation was occured . Which solvent is best to dissolve zincoxide nanoparticles?
Hi. I have a bacteria that has antagonistic properties. I would like to find out what biochemical compounds are responsible. Are there companies that do this? Maybe someone knows the pricing?
I'm doing antibacterial activity assay on several compounds. The problem arose when my compounds only dissolved in 100 % DMSO. I worried if DMSO will affect the diameter of inhibition zone. Would you like to inform or suggest me, what should i do ? Thanks
I have a few substances that resemble curcumin, and I need to conduct antimicrobial tests, especially MIC experiments in a 96-well plate, with these substances. However, these substances are highly colored, making it difficult to determine if there is inhibition or turbidity. I've checked the literature, and some studies have used growth indicators like MTT.
Despite this, it remains unclear in which one growth has completely stopped.
Do you have any advice on assessing the antimicrobial effect of such highly colored substances?
Do you think agar dilution is the only solution? If you recommend agar dilution, should I initiate the experiment in a manner similar to MIC testing in a 96-well plate and then, after 24 hours, spread each 100 µL solution onto agar plates? Alternatively, should I conduct this study initially in a 24-well plate or Eppendorf tubes and then proceed to agar dilution?
Thank you in advance for your responses.
How can we define the minimum bactericidal concentration (MBC)?
Is there a difference between the definition of MBC for planktonic cells and biofilm?
According to EUCAST DEFINITIVE DOCUMENT E.Def 1.2
MBC is defined as "This is the lowest concentration of an antibiotic, expressed in mg/L, that under defined in vitro conditions reduces by 99.9% (3 logarithms) the number of organisms in a medium containing a defined inoculum of bacteria, within a defined period of time".
So, if we have inoculum size of 10^7 CFU/ml so the threshold of the MBC (99.9%) will be 10^4 CFU/ml and if the inoculum size of 10^10 CFU/ml so the threshold of the MBC (99.9%) will be 10^7 CFU/ml, the question is how can we define the remaining bacteria
Similarly, if we need to target the persister cells by reducing 99.99%, how can we define the remaing bacteria
At the moment, antibiotics are the most effective tools against infectious infections. Yet, the spread of antimicrobial resistance and the lack of recently produced antimicrobial medications pose a serious threat to both human and animal health (Cheng et al., 2016). The most effective methods for combating antimicrobial resistance involve the rational use of antibiotics.
Antimicrobial Activity and Resistance: Influencing Factors - PMC. (2017, June 13). NCBI. Retrieved February 24, 2023, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468421/
Dear all,
Greetings. I prepared a batch of functionalised multiwalled carbon nanotube, which I have confirmed through FTIR. I've also conducted a dispersion test in water that has remained suspended for more than 2 months (as seen in the picture attached) .
I was conducting several antimicrobial assays in the past 2 weeks and noted that my MWCNTs aggregate at the bottom after 24 h incubation at 37 °C with shaking at 200 rpm (as seen in the pic attached). I've tried preparing a working stock of 1 mg/mL of my MWCNTs as stated below:
A. In deionised water with 40 min sonication in a waterbath sonicator before diluting to the test concentration and adding the test microorganisms
B. In the respective broths (such as Mueller Hinton and Sabouraud dextrose agar) with 40 min sonication before introducing the test microorganisms
I've conducted the assays simultaneously using a commercially functionalised MWCNTs from Nanoshel but the MWCNTs aggregate at the bottom too. Has anyone encountered a similar situation and would you mind sharing how you overcame it? I would appreciate your feedback.
Thank you.


I need to know the best growing conditions for MRSA and MDR P. aeruginosa.
The incubation time and temperature and the best medium.
Hi everyone!
A little backstory: we have these samples of Staphylococcus aureus that are representative of multiple colonies (we call these pooled samples) and we want to test their susceptibility in the Sensititre GPALL3F assay. We are looking to see if these pooled samples have more AMR genes than single colonies picked off the same plate.
To do this, we figured that growing these up in broth rather than picking the 3-5 colonies would represent the diversity more, as it'll give all of the colonies a chance to grow, not just the random 3-5 I would have picked off if following the protocol for these Sensititre plates.
I was told I would have to do a dilution scheme from this broth, and I wasn't sure where to start because I am subpar at math (pls don't judge)!!!!
Basically, my plan so far is to grow up these samples from a frozen stock to a blood agar plate and passage them twice to ensure optimal growth, then put them into 5 mL of TSB broth and allow them to grow overnight. Here is where I'm not sure about the next steps.
To create the 0.5 McFarland standard, how much will I have to dilute my 5mL sample? Should I do a 1:10 or 1:100 dilution of the staph TSB juice and then put that diluted broth into the Sensititre water? Or will I dilute the 5mL TSB by just putting the stock 5mLs into the water and not diluting it in TSB first? Has anyone tried doing a 0.5 McFarland from the broth before, and if you did, how much TSB did you put in to achieve the proper turbidity?
Thank you so much everyone! I hope this makes sense.
Hello, I am going to test different extracts for their antimicrobial activity against MRSA. I made a protocol and I would like it if some of you had any feedback on it.
General information:
- Working volume max is 90 uL
- I am going to use an 384 well platte because I am going to test more than 2000 extracts and this is the fastest way.
- Extract is diluted in DMSO
- Needed controls are also tested but not noted in the protocol.
Protocol:
1. Plate the MRSA bacteria on Mannitol Salt Agar containing 5 mg/l methicillin. Incubate 24 hours at 35 °C.
2. Prepare sterile Mueller Hinton Broth and sterile saline.
3. Make the 0,5 McFarland inoculum with the MRSA and sterile saline.
4. Add 35 µL extract + 35 µL MHB + 10 µL inoculum in 1 well.
5. Incubate 24 hours at 35 °C while the growthcurve is being made
Thank you in advance.
I am going to test the antimicrobial activity of extracts against different bacteria. I need to test a few thousand compounds so I am going to do this in a 384-well plate. Does anyone have a protocol for the screening in a 96-well or 384-well plate? Thank you
I'm researching the antimicrobial effect of laurel extracts, which are made with different alcohol percentages (5%,60%, and 96%). I want to let the alcohol evaporate and replace it with something else so that the alcohol can't have any effect on the bacteria. When the alcohol has evaporated, non-polar compounds also remain, these cannot dissolve in, for example, water.
Does anyone have a solution for this?
- When we deal with crude water extracts or MeOH extracts of several Medicinal plants, we often come across with this very problem i.e our drugs [extracts] are not exhibiting the antimicrobial activity [against chosen organism ] in low range concentration [10/20/40/80 mg/ml etc.]. In this circumstances researcher has to go for higher conc. to check its activity.
- The problem with the increasing higher concentration is the solubility of the drug, as the conc. increases it becomes more & more difficult to dissolve the dry extracts in water or methanol [specifically beyond 250 mg/ml].
I have quaternized the polymer to confer/enhance the antibacterial properties of the biomaterial. I need help whether increasing the amount or degree of quaternization of the polymer has better effect of antibacterial properties. I have achieved 6.5% of degree of substitution. Is this enough or do I need to increase this?
I have studied the antioxidant activity of my three samples (tungsten disulfide) prepared solvothermal by changing the solvent alone. It seems that % inhibition is more for the sample2, but its ic50 value is higher than sample3 which has less % inhibition than sample2. What is the reason behind this discrepancy?
I have carried out quaternization of PVA for antimicrobial activity of the polymer. The sequence of reaction is PVA preparation followed by addition of KOH and then quaternary ammonium salt. Washed with anhydrous ethanol. First time at 0.1 g PVA the precipitates were formed. But at 1 g PVA, after 3 hrs of adding quaternary ammonium salt the curds were formed before the addition of ethanol. Molar ratio of PVA to QAS is 1:2.
Is it due to self-condensation?
Thanks for your response.
Hello everyone,
Hope all are doing good.
I have a problem developing diarrhea in the mice model.
I have pre-treated the mice with antibiotics to clear the normal flora and orally inoculated the mice with E.coli to develop diarrhea.
I can able to see the increasing colonies in the fecal sample, but the diarrhea is not developed.
Help me in this regard.
Hoping for a positive response.
Stay safe. Keep smile.
Have a good day!!!
I work with molecules that bind to DNA in vitro and show antimicrobial activity. How do I demonstrate if its DNA binding properties are related with its antimicrobial activity?
I am performing MIC assays using 96 well plates. I followed the CSLI protocol for standardisation of bacterial cells as follows: Subculture (3 colonies) of 24h bacteria culture into MHB for 3h. I then dilute it with sterile MHB to match the 0.5 Mc.Farland standard and confirm with spectrophotometer at OD600 aiming for an absorbance between 0.08 and 0.13 (They are always between 0.08-0.09). Then, I take 50uL of standardise solution and mix it with 4.95mL of MHB and this is the solution I use for my assay. I take 10ul from the growth control (50ul of Mueller-Hinto Broth + 50uL bacterial solution) and mix them with 9.95mL MHB. Then, I take 100uL of this new solution and plate them in Mueller-Hinton Agar for the colony count.
My colony count of MRSA or MSSA always comes around 20-35 colonies, E. coli and P. aeruginosa always exceede the 50 colonies (around 80-100). What am I doing wrong?
Currently, I am working with some plants that offer antimicrobial and antiviral activity, but nonetheless, I need some other plants that are best for these two activities.
If anyone has any thoughts on this please let me know.
Thank You,
Plant extract, activity, antibacterial, antifungal, enzyme inhibition
We are assessing the activity of nanoparticle incorporated fabrics against bacteria and fungi.
I am inviting researchers for collaboration on a research project, which includes the testing of some nanotechnology based disinfectants (surface disinfectants) efficacy testing for different microbes and viruses. I will try to provide concerned developed product samples for different experimental procedures.
I work with the antimicrobial activity of natural products. I found that on Mueller Hinton agar plate one of the natural product is producing circular partial inhibition zone around it. Will that partially inhibited zone can be considered as inhibition by that product?
Thanks in Advance!
Dear All,
I am studying about antimicrobial activity of protein based edible films. I am dissolving protein extracts in water at 4% concentration with 1.6 g glycerol, then adjusting pH 12, and heating 95 oC for 1 hour. After cooling to room temperature, 1 mL essential oil and 0.25 g Tween 80 is added to solution, and then, homogenized at 14.000 rpm for 3 min. When air bubles cleared from solution with a vacum pump, it is pouring into petri dishes for drying at 38 oC overnight. Dried films hold into a desicator with 58% relative humidity. Then, films are cut 10 mm diameter circular shape, and placed on Nutrient agar inoculated with microorganisms. After just 2 or 3 min, films are melting and becoming fluidized. Water solubility of films are approximately 40% of dry weight basis.
I attached a figure for illustration more detaily.
How can I fix this problem? How can I make antimicrobial activity analysis of films?
Please help.
Thanks.
I'm working on different paan leaf which is known as Piper betle. Different types/ varieties of this leaf found in my country. Therefore, I need to know if the scientific name remain same for all types of Piper betle found ot its change due to geographical and phenotypic variation.
What is the mechanism of action of these probiotic yeast against infections?
There are two interpretive criteria for the results of epidemiological in-vitro anti-bacterial sensitivity studies, namely EUCAST and CLSI. Can I use both in a single study - e.g. using CLSI in an institution and the EUCAST in another institution?
** Kindly note that I'm asking about the mere scientific validity and soundness, regardless of the institution standards.
Regards,
I am trying to observe antimicrobial activity of Tween 80 on certain clinical isolates of E. coli and P. aeruginosa that I have collected.
I need to sterilize Tween for this. However, right now my lab is not providing me a sterilizing filter. So I want to autoclave Tween 80.
My current plan is to prepare various conc, of Tween 80 solutions (I am doing broth macrodilution) and then autoclave the solutions.
Is that scientifically sound?
Most of the times we dissove extracts from plants or other sources with Acetone or DMSO. Observations show that when relatively non-polar solvents (n-Hexane, Pet Ether, DCM etc) were used during extractions, then the extracts will dissolve best in Acetone or 10%DMSO.
However, during preparations of working solutions and further dilutions on Microtitre plates, the solubility of these extracts decreases and precipitates can be observed upon centrifugation. These precipitates are compounds which dissolved in Acetone or 10%DMSO but they can not stay in solution as the compositions of these solvents get lower. (Maybe they have antimicrobial potentials)
On the other hand, conventional antibacterial agents which are water insoluble are usually solubilized through Synthetic and Formulation approaches eg. Forming their salts. This is not so possible with crude extracts.
If gold standard MIC testing methods such as Broth Microdilution assays are mostly using water based media eg. MHB, what reliable options do we have to zoom in probably potential antimicrobial combounds present in nature but insoluble in water?
Any similar or different encounters?
Hi. I am making a research work in a course on my master degree in biotechnology (not a thesis). The assay is about finding new plants with antimicrobial activity. Plants without any kind of investigation in this area.
I prepared extracts of different plants (10 grams dry plant to 200 mL of solvent) in 99,5% ethanol and I just tested them with the Bauer method (disks).
I now have ethanol extracts of 7 different plants wich already proved to be efficient in some ways against Gram + and Gram - bacteria. But I need to quantify my phenolics.
I never used Folin-C. reagent, neither anything like it so my experience is really zero on this. I read some articles and even the SIngleton et al. paper about this and I can't seem to figure it out how to apply it to my study.
I can't change my solvent due to time and working limitations on the lab, so is it possible to make the FC quantification test for the TPC with ethanol as a solvent?
Can someone please tell me the steps I need, considering I have the FC reagent avaiable and gallic acid as a standard (and I don't know how to use it).
Thank you so much
It is easy for me to have demineralizsed water than distilled water; can I use this for antifungal growth test?
For my Class, I study about antimicrobial activities of peptides, I have to culture S.aureus on 96-well plate and see the growth under the microplate reader, so at first I have to adjust the cell suspension in every well of 96-well at the same OD (0.05 OD). So my question is if the OD is more than the other well (>0.05 OD) or the OD is less than the other well (<0.05 OD) what should I do to make it same OD? Thank you so much!!
Sorry for my grammar mistake.
the peptide which i have tested is about 100aa(hepsidin+ hydrophobin) and i haven't seen any inhibition zone, can it difuse through the muller hinton agar?
I am working on natural bamboo fiber production. I have different sets of fiber that are produced through different approaches. I am planning to measure and compare their antibacterial activity (if any). I want to use spread plate method to count number of colonies and report quantitative results. Because parallel streak method seemed not suitable for my fibers which are not in fabric form. I looked at AATCC (American Association of Textile Chemists and Colorists) standards. They have several methods:
"1. AATCC Test Method 100-2012 Antibacterial Finishes on Textile Materials_Assessment of (2018)
2. AATCC Test Method 147-2016 Antibacterial Activity Assessment of Textile Materials-Parallel Streak Method(2018)
3. AATCC Test Method 174-2016 Antimicrobial Activity Assessment of New Carpets (2018)
4. AATCC TM90-2016-Antibacterial Activity Assessment of Textile Materials-Agar Plate Method (2018)".
Unfortunately, no method discusses/suitable about quantitative analysis of antibacterial activity for materials that are in fiber-form. Can anybody help me giving ideas on how to do antibacterial activity analyses quantitatively? Any suitable standard method? Any reference? Or idea? I am not a microbiology expert, so any advice or suggestion would be appreciated.
I was doing N-Acyl homoserine lactone (AHL) extraction from bacteria using 0.1% acidfied ethyl acetate. Wondering does certain bacteria tolerance to this so that I might leave bacteria broth and acidfied ethyl acetate mixtures for extended time so that better yield of AHLs?
I am wondering is this is a possibility because I would like to compare a plant's antimicrobial properties and how it may differ from another study of the same plant.
Further questions I have would be if it is possible that seaweed, which is a marine plant was able to inhibit the growth of bacteria (s. aureus, p. acnes and s. epidermidis) because these bacteria have not been exposed to the extract of seaweed therefore was susceptible to growth inhibition due to their lack of protective mechanisms against seaweed.
Im thinking that this may be incorrect because these bacteria could also be present in the marine environment?
I am trying to validate AATCC 147 but I get different results everytime I run the test, sometimes I get growth under the fabric sample with samples that have shown a halo in previous runs.
Any tips?
I am using Broth micro dilution method on 96 well plates for the determination of MIC values of some of the natural compounds I have isolated. I am using varying concentrations of the compound against the bacteria and have calculated the percent inhibition values against every concentration I used, by taking their ODs. I am using MTT dye as a marker of cellular viability. Here I would like to know how can I determine the MIC value. Should I look for the concentration at which there is no visible growth, or should I look for that particular concentration of my compound at which there is a specific percentage of bacterial inhibition (say, 98% etc.).
Need expert opinion on this.
Hydrolysis of β-lactam antibiotics by β-lactamases is the most common mechanism of resistance for this class of antibacterial agents in clinically important Gram-negative bacteria. Because penicillins, cephalosporins, and carbapenems are included in the preferred treatment regimens for many infectious diseases, the presence and characteristics of these enzymes play a critical role in the selection of appropriate therapy.
Dear all,
I've screened several Burkholderia spp for the production of antimicrobial compounds. In the prescreening level, I've done direct spot inoculation onto a bacterial lawn of the targeted strain. One of the strain showed zone of inhibition.
I then further tested it using agar flip method. Basically I spotted the producer strain and incubated it for 24 hr. The agar was then detached from the petri dish, flipped, and placed back into the petri dish. Agar inoculated with the target strain was overlayed onto the flipped agar. So basically there's no cell-to-cell contact between the producer and target strain. after incubation, this particular strain showed inhibition as well. So I assumed that a compound is secreted by the producer, and diffuses through the agar and caused inhibition of the targeted strain.
However, when I cultured the strain in LB broth and obtain the supernatant (filter sterilized) to be tested on the producer strain via direct spotting, no inhibition was observed.
Can anyone suggest the reasons for the mentioned results and if its possible to obtain the antagonistic compound in cell free state?
Thank you.
Dear Colleagues,
Antimicrobial screening of crude plant extracts, are not welcoming in high impact factor journals. However, some researchers from developing countries who find themselves in a poor lab. facilities have to publish such basic studies "Publish or perish", until they find a chance to go deeper with more advanced tests and techniques, mostly by getting a post-doctoral positions in developed countries!
So, those researchers have to publish such humble studies in any journal accept such work.
The question is, do you know or do you have a list of reputed journals publish such preliminary studies?
I hope you recommend journals not enlisted in:
Beall's List of Predatory Journals and Publishers
Thank you so much
I’d like to know how to prepare the standards strains broth in the best way and how to do the test and interpreter the results
I know that it should be done in triplicates but I’m not sure about the best way of doing the experiment
Any paper suggestions please
Thanks in advance
In antimicrobial activity assay by diffusion using cross streak method involving two microbes, there would first be a streak of one of the microbe in the middle of the agar, and then, the other microbe(s) should be streaked perpendicularly to the first one.
Which of the streak is the test organism (I mean the potential inhibitor also known as antimicrobial producer)?
I think indicator organism is usually used for the pathogen, the microbe meant to be inhibited right?
I was trying to find the zone of inhibition for Lawsonia inermis, so I had to stack pieces of filter paper for different concentration (more no of filter papers stacked- higher concentration). However, I haven't found any antifungal activity for Lawsonia (fungus used was malassezia furfur) i.e, no halos were observed.
what possibly could be the error in the experiment?
I have considered qPCR and sequencing, but although the antimicrobial compounds I will be testing may kill the bacteria their DNA would still be present.
Want to know how efficient well diffusion is over disc diffusion
Hi,
I want to evaluate the effect of supernatant from an actinobacterium on Staphylococcus aureus biofilm formation, but this supernatant showed antimicrobial activity against S. aureus, so i can’t evaluate the antibiofilm activity.
Please guide me how can i do this in simple way?
Actually I'm working with antimicrobial activity of natural products in my PhD project and we would like to test anti-QS activities of several extracts and oils. Unfortunately we don't have this strains which are necessary in order to realize the experiments above mentioned.
I have been used the DMSO to dissolve the oil then diluted with Muller Hinton Broth , but the problem is the oil doesn't diluent with broth in other word doesn't make emulsion. By the way I have made with different ratios between the oil and DMSO
Hi
I need to study the biological activities such as antiviral, antibacterial, antimicrobial for some compounds.
Is it possible to study these activities using quantum chemical methods?
If it is possible what are the quantum chemical descriptors are needed in order to study those biological activities?
what is the Phytochemical screening and antimicrobial activity(Disc diffusion method) of Adhatoda vasica(Local Name :Bashok)
I have a lot of leaf samples stored at -80 degrees C, and I am wondering whether I should air-dry them first before I conduct antimicrobial testing and the F-C phenol assay.
Will air-drying the frozen plant samples destroy phenols and antimicrobial compounds in the samples?
I am concerned that drying previously frozen leaves may destroy some secondary metabolites, as freezing-induced plant cell lysis may cause cell contents to leak out and be exposed to higher rates of oxidation during the drying process. I cannot find any literature where leaf samples have first been stored at -80 C prior to air drying, and this is just my hypothesis.
Would the losses of phenols and antimicrobial compounds be significant difference compared to drying fresh leaves?
Thank you
I have designed some peptides and would like to have the antimicrobial activity of these peptides tested. Unfortunately I do not have the capabilities and would like to have them tested by a commercial lab.
Hi.
I am working on cnidarian attached bacteria for antimicrobial activity purpose.
Would you please advise me whether these recipe are true or not?
1-ISP2 (yeast extract (4 g), malt extract (10 g), dextrose (4 g), and agar 20g, sterile sea water(SSW) 1000ml.
2-Marine agar (Peptone (5g), Yeast extract (1g), Agar (15g), SSW (1000 ml)
3-Starch Casein Agar ( starch 10 g, casein 0.3 g, afar 18 g, SSW (1000 ml)
Thank you so much in advance
Dear All
Kindly to ask you, is there any relationship between antioxidant and antimicrobial activity? since I already extract active compound from dragon fruit peel using distilled water as a solvent into microwave assisted extraction (MAE), then total phenolic from solution extraction is give quite high for phenolic content but give negative result for antimicrobial activity. Please advise.
i have methonolic extract of fungus and i want to do antimicrobial activity. what is the best procedure to follow disc diffusion or agar well method or in what quantity extract is use.
I want to know do fermenting process can increase functional value of herbal juice? functional value such as antioxidant activity, antimicrobial activity or any other.
I would like to go for mode of action studies for bio active compounds from plant source, for that it will be helpful if i get some studies involving methods other than, identification of membrane disruption against bacterial test pathogens.
Hi, I’m a researcher at the INRA National Institute of Agronomic Research (food technology research division) in Algeria. I am looking for a host laboratory that works on biomolecules structural elucidation, especially on microbial biosurfactants.
I just got a scholarship from the Agence universitaire de la Francophonie AUF (http://www.auf.org/anglais/auf-brief/) covering a mobility of 4-months for a research stay at an AUF partner to finalize my PhD thesis at the (University of Boumerdes, Algeria), on the ” characterization of bacterial biosurfactants activities produced by Bacillus strains”.
I would really appreciate any contribution helping to find a host structure. Thank you for your answers!
Dear All
As a briefly the chemical analysis of dragon fruit peel extraction consist of vitamin c, phenolic and mineral content. what type of fungal should i use in antifungal activities on the solution extraction? Thanks in advance
Dear Researchers, I am testing various essential oil compounds for their antimicrobial activity individually and in combinations by disc diffusion to determine their possible iterations, shall I get any useful publication for ready reference?
I have tested three combination of compounds prepared 1:1:1 diluted with DMSO and used 10 micro liters of dilution in disc diffusion, Does this approach is meaningful?
Hello everybody,
I have to assess the antimicrobial activity of some plant extracts in phyto-gels and I was thinking to use the agar disk-diffusion method or the agar well-diffusion method, but I'm afraid that gels can't diffuse well in agar. Does someone know the best way to evaluate the antimicrobial activity of phyto-gels?
Thanks in advance!
I prepared silver nano particle using AgNO3 with the plant extract.they are in poly dispersed phase. it is difficult to separate.whch is the best solvent for antimicrobial ativity?
Dear colleagues,
When determining the MIC and MBEC, why Chlorhexidine is considered as the gold standard control for in vitro studies when comparing antibiotics and antimicrobial peptides?
Thank you very much, I really appreciate your opinions about this topic.
I have made plant mediated silver nano particles. Now i am going to determine their antimicrobial activity against different disease causing microbes. Please let me now which solvent should be used to make dilutions of plant mediated silver nano particles to use them for antimicrobial activity using well diffusion method??? either distilled water will be a good choice or not?
I try to make antimicrobial test for plant extract with disk diffusion method. I macerated grinded plant in ethanol 96%. This ethanol extract is tested for antimicrobial activity against E.coli. Surprisingly, I got zone of inhibition of pure ethanol as control 23 mm and ethanol plant extract was less than 23 mm (faint haze zone) where clear zone i got is around 13 mm. Could anyone tell my why?
I need to make antimicrobial activity using this materials.
I'm attempting to grow unknown bacteria in broth and test their unknown metabolites for antimicrobial activity, however I need to find a way to remove the nutrients found in the broth to remove noise.
Hello, i've tested erythromycin on E. coli and i couldn't find standard reference that i can refer to interpret the inhibition zone. i've searched for EUCAST and M100-S24 but both did not include erythromycin as antibiotic tested on E. coli. Any suggestions of standard reference with erythromycin that i can use? Thank you.
Hi. I am making a research in my master degree in biotechnology. The assay is about finding new plants with antimicrobial activity. Plants without any kind of investigation in this area.
I prepared extracts of different plants (10 grams dry plant to 200 mL of solvent) in 99,5% ethanol and I am now about to test them with the Bauer method (disks).
But I also was suggested by my teacher to test if at least 1 kind of phytochemicals are present in my extracts. Since I used ethanol solid-liquid extraction, I was thinking of using the folin-ciocalteu method for the phenolics. I don't need to quantify them, since I don't even have the gallic acid needed to make the calibration curve, so my question is, what do I have to do to comprove that there are indeed phenolic compounds in my extracts, even if not measuring their concentration? IN a qualitative analysis.
Do I just choose a volume of the Folin-C. reagent and mix it with my extracts and see if they turn blue? Does this proves that there may be phenolics in the extracts? Everything I read about this is too complex and specific since they use this to quantify the phenolics. I just want to know if I have any, regardless of how much...
Also, are there any other qualitative methods to determine some of the antimicrobial compunds in plants, besides the FC for phenolics?
Thanks
I am preparing gel in DMSO:Water (50:50 w/v). I want to check antimicrobial activity of this gel. Can anybody suggest how can i remove this DMSO from gel as i want to do antimicrobial assay in 96 well microtitre plate?
Trouble i am facing is gel is fragile, as soon as i added water to the gel some part of it get dispersed in that.
I am reading the antimicrobial report but I wonder about the % reduction between 99.99% and 99.9999%. Is it significant ? I understand that it is related to another term, log reduction. But I don't know whether these two antimicrobial agents are different in term of performance or not ?
We are screening antimicrobial activity of endophytic bacteria.Some of it have shown antimicrobial activity against Staphylococcus aureus by agar overlay assay. We also tried from supernatant but no activity found. what can be the reason.?....if it is due to intracellular metabolite activity.. how to determine it?
According to disc diffusion method Oxalis corniculata does not show zone of inhibition for E.coli bacterial culture .
we are trying to evaluate antimicrobial activity of some synthetic compounds using well diffusion method, they are water insoluble, and they were dissolved in pure DMF, but after application of compounds solutions with few seconds the liquid appears to get out from the well to the surface of the agar (as if the volume increased,although when applied they didn’t reach edges of the well), and after 24 hour there is still some liquid that didn’t diffuse remaining in the well, and there is something like precipitate around the well from inside and outside. And when inhibition zone occurred it is the same or smaller than the zone of the solvent, I tried to filter them with 0.22 µl filter, compounds gave inhibition zone similar to that of DMF, and there was less precipitate in the well. (Standard antibiotics gave good reproducible results without problems)
Should I solve the precipitation problem first to take results or is it normal for synthetic compounds and I should take it as negative result.
And I’m afraid to do broth dilution method after filtration sterilization so compound activities decrease.
Somebody suggest me the database please?

During my experiment I was working with lauric acid and capric acid. I had trouble dissolving them, so I've applied heat and later added 5% DMSO. After the granules dissolved, I've filtered them using an 0.2micro/m filter. I know lauric acid is a better antimicrobial when compared to capric acid, but according to my results, it was capric acid proving better as an antimicrobial. I'm wondering whether applying hight temperature to melt the granules have something to do with it?
The group of scientist and environmentalist are developing wastewater treatment system, where the wastewater are allowed to mix with the roots of the plant and the roots will work on the wastewater and infiltration will take place to recharge the aquifer. We need resources materials on studies. A studies on antimicrobial activity of plumbago zeylanica was completed for water and wastewater treatment , where the root part of the plants are more active than the rest parts. The roots part did more well to kill pathogenic microorganisms especially E-coli check this weblink: http://aasrc.org/aasrj/index.php/aasrj/article/view/1612
Some research works are achieved this by synthesizing different metal doped manganese oxide nanoparticles. But i could not find more details about antimicrobial activity of manganese oxide NPs alone. (If possible, please attach references also..)
Hi
I am measuring the antimicrobial activity of various honeys and would like to identify the composition of each also.
I was wondering how would you measure the concentration of Bee Defensin-1 in honey?
Also Methylglyoxal too, if possible.
Thanks very much!
The plate reader is a versamax model
The NPs has to be dried and powdered or shall be left in suspension form for checking antimicrobial activity...
Hello everyone
I am reading some papers and I am confused.
In the disc diffusion method for testing antimicrobial activity of substances, the antimicrobial substance is absorbed on a paper disc which is applied on a culture media inoculated with the targeted microorganism.
Now my question:
After incubation, should the diameter of the paper disc be taken in consideration while measuring the zone of inhibition or not?
All your contributions are welcome.
I want to evaluate the antimicrobial activity of my plant extract. What will be the ratio of extract and solvent for disc diffusion method? Is it according to the standard disc? Does anyone have suggestions for this procedure? Then I also want to do synergistic activity of my extract with standard antibiotics. How do I proceed to publish my work in good impact journal?
Are there any clinical guidelines for managing this kind of infection ?
There are lot of studies on antimicrobial activity of silver nanoparticles. But the exact mechanism of antimicrobial activity of silver nanoparticles or silver based compounds is still not clear...Is it the rate at which silver ions are released which decides the strength of an antimicrobial ?
This is concerning antimicrobial test- where i am using essential oils naturally extracted to test the effect on bacteria and fungi
I used agar plug method to screen fungi antimicrobial activity for the 1st screening and then MTP assay to reconfirm the result. Is there any terms in microbiology for this case?
If i wanted to test whether a given antimicrobial is showing bacteriocidal activity or bacteriostatic activity, which tests i would need to perform? Which techniques will it involve and how reliable and accepted the technique is? Kindly let me know.
Thank you
There is controversy in literature, where some report not to use more then 2.5% DMSO and few report 100% DMSO can be used to dissolve your extract to testify its antimicrobial activity. Kindly suggest whether to use 100% DMSO or any other solvent. Even some recommend ethyl acetate, which is non toxic.
Kindly suggest
To determine antimicrobial properties of medicinal plants how and which method is suitable for characterizing this properties.
If any one have material please attach to me thanks for your response
How to neutralize the antimicrobial activity of Ciprofloxacin?
Antimicrobial activity of pp film