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Animal Health - Science topic
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The veterinary industry is experiencing a wave of change with the emergence of startups dedicated to revolutionizing animal health. In this article, we will explore the impact of veterinary sector startups on animal health and the broader veterinary industry. These innovative startups are introducing new technologies, service models, and approaches to veterinary care, ultimately improving the well-being of animals and transforming the way veterinarians deliver their services. Join us as we delve into the world of veterinary sector startups and their significant influence on animal health.
Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern.
At the moment, antibiotics are the most effective tools against infectious infections. Yet, the spread of antimicrobial resistance and the lack of recently produced antimicrobial medications pose a serious threat to both human and animal health (Cheng et al., 2016). The most effective methods for combating antimicrobial resistance involve the rational use of antibiotics.
Antimicrobial Activity and Resistance: Influencing Factors - PMC. (2017, June 13). NCBI. Retrieved February 24, 2023, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468421/
Biosecurity, I feel, is a strategic and integrated approach that needed a regulatory frame-work and policy to analyze and manage risks associated with food safety, plant and animal health and environment. How to frame that?
Dear researcher, your idea is worth it to me
Many researchers have reported the adverse effects of anti-nutrients on animal physiology. Many researchers also define it as having only a negative effect. Dr . Jacquie Jacob of the University of Kentucky defines anti-nutrients as substances that reduce the availability of one or more nutrients when contained in animal feed or water. According to (Huisman J. and Tolman GH, 200), anti-nutrient factors were classified based on the nutritional value of the feed and its effect on the biological response of animals. In recent years, there has been increasing research related to the benefits of some anti-nutrients when included in the diet, primarily as a natural alternative to the use of antibiotic growth promoters. Some of these phytochemicals have been shown to be harmful or clearly beneficial to human and animal health when consumed in modest amounts.
So my concern is why Researchers focused only on the negative side?????
Researchers will use the laboratory for experiments involving nutrition, heat stress, and animal health
The One Health approach is gaining more and more importance in the concert of integrated studies on human, animal and plant health, of microorganisms, as well as in studies of soil health and ecosystems in general, at a time of frank deterioration of biological diversity.
The One Health approach is paramount in the observance of the safety of productions intended for both human and animal consumption.
What theoretical and practical elements do you consider that should not be neglected when planning a study of the relationships that make up the One Health approach in a community of agricultural producers?
The purpose is to ensure that the producers end up empowering themselves with a careful productive attitude in the terms that are raised with the One Health approach.
Hi,
I have one question.
When express one protein (animal protein drug ) in E.coli system, E.coli endotoxin such as LPS will reside in the expressed protein. It is harmful to animal health.
If I want to produce the protein in large scale and use them as an animal drug, how could I remove the endotoxin as much as possible? And in a much cheaper way?
Thank you so much.
How much Vitamin D3 dose is recommended for Broiler chicken ?
#vitamin D, #vitamin D3, #animal health
I’m new in the field of measuring heart rate and heart rate variability. I’m particularly interested in measuring heart rate in dogs and sheep in connection to stress. I would be very grateful for some advice regarding the equipment for monitoring the heart rate-what monitors do you use, what do I have to pay attention to (there are so many heart beat monitors on the market-which one is good and why…)?
Several months ago we observed some strange changes around eyes of several individual Siberian hamsters (Phodopus sungorus) in our colony (outbred). I attach pictures. It looks like an irritation-induced change, but we think that it is rather a symptom of disease. In some hamsters, which were kept in sibling pairs the change appeared in one individual, but not in the other. Being advised by our veterinarian we were treating hamsters with antibiotics (enfloxacin - in water, gentamycin - topically), but the treatment was not effective. The change appears only around eyes. BTW, except for this irritation-like change hamsters are in good shape. No body mass loss, fur in good shape.
I would like to ask if anyone has an idea what it can be you ever seen anything like that in your hamsters? Do you have any clue what it could be, and if so how to treat it?
We will be grateful for your help,
Michal et al.


The data analyzed for 6 years with two FMD outbreaks spaced at five-year interval revealed that FMD infection in cattle but not in buffaloes was associated with increased male calf births and significantly affected the SSR.

New Institute Proposed in India, IDDRI (Indian Disease Dissemination Research Institute). Some details are available at
In the case of a normal and healthy animal. Among Artificial Insemination and Natural Insemination, which one is safer and better for animal's health.
consumption of Amantadine in poultry
Recently, I have started working with MG-63 cells (New to me). I used EMEM media +10% FBS to grow them. After thawing, cells were fine (attached to bottom) but after passaging, they stopped growing. I saw there were clumps of cells floating in the media. Pipetting cells several time didn’t help. I think there is no bacterial contamination.
Please let me know where I am going wrong or provide the correct method/experts tip to keep them growing healthy.
Thank you.
I am going to separate the bovine white blood cells namely; neutrophils, macrophages, and lymphocytes from bovine milk by flow cytometry. The surface markers for bovine leukocytes are a bt complicated issue. Would you please suggest a marker combination to best differentiate those bovine cells?
Bovine tuberculosis refers to infection with bacteria called Mycobacterium bovis, or M. bovis. Mycobacterium bovis is related to another organism that causes tuberculosis in humans, Mycobacterium tuberculosis, but M. bovis is found most commonly in cattle and other animals. People can become infected with M. bovis when they consume raw milk and unpasteurized dairy products. Symptoms of bovine tuberculosis in people depend on the parts of the body infected; most infections result in no or only mild symptoms, including fever, night sweats, abdominal pain, and diarrhea. A comprehensive testing program conducted by the U.S. Department of Agriculture, state animal health agencies, and livestock ranchers has virtually eliminated bovine tuberculosis from cattle in the United States. However, bovine tuberculosis remains common in many developing countries, and persons should refrain from consuming imported dairy products that are not pasteurized.
In many cases, pre-cervical uterine torsion in ewe and does are mis-diagnosed as deficiency in cervical dilatation. We reach the definite diagnosis only after CS. Could these cases be diagnosed before operation?
I know that some nutritional deficiency, entric diseases or viral infections could result in pica in chickens, but what is the most probable reason if it was not related to nutrition? and what we can do for these chickens?
I have been reading a lot about the pros and cons of annual boosters and would like to know, from your point of view.
Are they necessary each year?
I shall be glad to share my experiences in Veterinary Homoeopathy and would also like to know about various lab/field experiments in this field.
Similarly if there are nay experiences of homeopathy in crop science as crop booster, crop protector ect., this could be interesting discussion.
Hi,
I have one question.
When express one protein (animal protein drug ) in E.coli system, E.coli endotoxin such as LPS will reside in the expressed protein. It is harmful to animal health.
If I want to produce the protein in large scale and use them as an animal drug, how could I remove the endotoxin as much as possible? And in a much cheaper way?
Thank you so much.
Does anybody knows anything about crowding of dairy cows in loose housing systems, during summer period, during the hot periods of the day? Thanks!
Beta-carotene is one of the necessary nutrient elements of ruminant animals.It is considered to be beneficial to their reproductive activities.But reports related to this aspect are only a few and the role of beta-carotene has not been clarified.Please give some convincing articles to confirm it .
I'm starting a discipline on Ethnozootechnics for graduate students. I am looking for resources in this area. Let me give you some examples:
- Société d'Ethnozootechnie (http://www.ethnozootechnie.org/presentation) with their Newsletter (http://www.ethnozootechnie.org/publications/la-lettre-de-la-sez/), Magazine (http://www.ethnozootechnie.org/publications/revue-ethnozootechnie/) and others documents.
- McCORKLE, M. An Introduction to Ethnoveterinarian research and development. J. Ethnobiol., v.6, n.1, p.129-149, 1986.
- BOZZOLO, G. Appellations d’origine contrôlée et productions animales : références et guide pratique sur les A.O.C. Paris: Tech. et Doc. Lavoisier, 184p.
- DIGARD, J-P. L'homme et les animaux domestiques. Anthropologie d'une passion. Paris: Fayard, 2009.
Buddhadeb- Manna, Datta C, Det S, Manna- B. 1985. On a new species of the genus Aspiculuris (Paraspiculuris) fromwhite mice Mus musculus. Indian- Journal -of- Animal- Health. 24:1, 1-3; 3 ref.
Tarzhimanova RA. 1969. New nematodes of genus Aspiculuris from rodents. Trudy- Azerbaidzhanskogo-Nauchno-Issledovatel'skogo-Instituta-Meditsinskoi-Parazitologii-i-tropicheskoi- Meditsiny-im.-S. M. -Kirova. 7; 302-306
Akhtar SA 1955. On nematode parasites of rats and mice of Lahore, with some remarks on the genus Aspiculuris Schulz 1924 & two new species of the genus. Pakistan Journal of Scientific research. 7 (3), 104-111.
Dear colleagues,
I am searching an appropriate primer for diagnosis of vaginal cancers in female dromedary camels. I encountered some cases with adenocarcinoma, squamous cell carcinoma and some other types of vaginal and cervical cancers. From literature (About half of vaginal cancers in humans is associated with human papillomavirus (HPV) detection, in contrast to cervix cancer which is essentially all associated with HPV). Papillomaviruses have been detected in camels. I tried to test two samples by Prof Robert D Burk (Albert Einstein College of Medicine - NY-USA), but I had a problem in sample transportation. Now, I would like to test the other cases in home, but I do not know what is the appropriate primer that should be used.
Thank you
Ali
Use of phytogenic herbs additive in poultry
Does anyone know if there is an effect of castration on obstructive urolithiasis development in young lambs/kids?
Or it is mainly related to feed and low calcium to phosphorus ratios?
I'm looking for any papers or research on the costs of endemic poultry disease in the US or other developed countries.
This would cover production losses and costs of treatment within commercial broiler, layer and turkey flocks.
We have a variety of organic waste materials available including animal dung,crop residues,household organic waste and food waste etc.There are currently two routes available (apart from mulching/conservation agriculture),the anaerobic digestion to generate biogas and bioslurry and aerobic digestion/decomposition to produce compost.From efficient use of organic resource , environmental pollution,generation of green house gases and human/animal health point of view which is the best option?Or alternatively under what conditions one should opt for one of these options?
the advantage of stunning for animals before slaughter
I am Dr. M Nasir Rofiq from Indonesia. it s interesting to find out the essential oils efct on rumen manipulations. I read alot of literature about it on your name . Ferret and Losa. My Professor from turkey (Prof Hasan Kutlu) has a paper with Mr Ferret. I studied from Prof Hasan. and now I am in Indonesia would like to continue the research about essentials oil effect on rumen using some herb from Indonesia. Could I study more from you by follow your project or may be collaboratiion research.
hello everyone
I want to know is that the poultry are infected with rabies?
happens as the pathogenesis of this disease in this case?
Intestinal fluke infection (Fasciolpsis busk) is considered endemic in Bangladesh. But I did not find any report for liver fluke infection in Bangladesh.
we are having animal facility at our pre-clinical research center. we are in process for the development of animal health monitoring in house. can you please able to answer which are the parameters we should take in to consideration.?
Has anyone been doing any studies on food source animals such as cattle or horses from South America the Zika virus? Have their been any reports confirmed of any animals with the Zika virus, with or without illness?
i wish to know how cassava foliage can improve milk yield in dairy cattles
can a goat survive with Hb-1.8 g% and PCV-5%. If survive how it is possible?
Can anyone please provide me with data about the number of mastitis tests (i.e. identification of mastitis agents in raw milk) performed yearly in your lab/Institution/country and the number of dairy cows present in your countries?
What are the biochemical, morphological, etc. characteristics of the eggs that makes it preferable? How could I quantify them?
Hi Henry, This is Andrea from European University of Madrid, Spain.
As part of my Master's final project I am developing a Music Festival that allows the entrance of dogs. We need to determinate the level of sounds during the festival in order to prevent any damage on dogs audition or stress them.
Can you address me to any previous research or give me any guidance?
Hope to hear back from you soon.
Thanks,
Andrea Melo
If some one have knowledge about this research please suggest some extra parameters and if literature available?
In the poultry industry, ammonia is a major concern. Ammonia during the growth period is high, especially during the wintertime. Ammonia can do a lot of damage to the animal, especially the respiratory system, and can effect overall animal health and welfare.
Ammonia comes from the fermentation of excreta in litter. Can we have another source of the ammonia in poultry house , for example : release ammonia through the cloaca ?
In addition, information regarding lower critical temperature and thermo-neutral zone of buffaloes would be highly useful along with references. How varying protein and energy during cold stress/winters impacts animal performance?
At present, the imported animal products need to be inspected for the known animal diseases. The task is time- and labor-consuming . If we can focus on the potential introduced diseases by monitoring data analysis? Which monitor method can we employ?
- Least common subscald systems use water temperatures of 54 to 58°C (129–136°F) for 60 to 120 s or a slightly higher temperature of 60 to 63°C (140–145°F) for only 15 to 30 s. A soft scald, or semiscald uses the lowest water temperatures from 51 to 54°C (124–130°F) and the longest immersion times for 120 to 210 s, which results in optimum retention of the cuticle for yellowskinned marketed carcasses and parts (Pool et al., 1954; Heath and Thomas 1974; Suderman and Cunningham, 1980; McKee et al., 2008; Jeong et al., 2011).
- In the first combination, commonly called soft scalding, carcasses are immersed in 50 to 53°C hot water for 120 s. In the second combination, commonly called hard scalding, carcasses are immersed in 59 to 64°C hot water for 45 to 90 s (Barbut, 2002; Sams and McKee, 2010).
I have an Australian cattle dog with alopecia. Have somebody any experience with colour dilution alopecia to help me with this clinical case?
I think this is an interesting finding. How can I explain it?
I am interested in the diet of urban foxes and I am looking for a method that would allow me to infer accurately the amount of anthropogenic food consumed by the animal, considering that this kind of food are usually completely digested and leaves little or no trace in the scats.
''Blue pork'' was observed in pig slaughter places sometime back in Uganda.
The abnormality was on the bifurcation of the uterine horns in female dromedary camel.
Genital tract of female camel aged about 16 years, collected from slaughterhouse.

These benefits might include:
• Improved livestock performance such as live birth weight, reduced mortality, egg/milk yield etc.
• Improvements in animal health that translate into reduced veterinary and pharmaceutical costs and improved food safety.
• Reduced feed costs due to improved feed conversion.
I am interested to know about farm level trials which may have attempted to put an economic value on these benefit? Are there any other benefits?
How can i collect Bursa of fabricius from Japanese quail without damage to it.
I'm looking for chicken macrophage cell line. Does anybody know where can I purchase HD11 cell line ?
Best,
Maria
The only commercially available system I know of is StepMetrix from Boumatic. Other companies have systems under development, however, I am interested in knowing of products that are currently marketed.
We are now evaluating camel serum level of vitamins A, D and E. We are in need to know how to measure and any available kits.
There is article of Allen (2000) that providing the amount of total fatty acids by the formula:
Fatty acid = -0,98 + 1,03 × ether extract
Can anyone suggest other formulas to predicting total fatty acid content from ether extract content of diets?
For estimating future water needs in agriculture in terms of climate change I need information about water needs of livestock (beef cattle, dairy cattle, pigs, horses, sheep, goats poultry, etc.) in according to temperature and other important factors (kind of stabling, diet composition etc.).
In Center-west of Algeria, the Rembi sheep breeders report that sheep born in the spring will have a good dentition compared with those born in autumn !
Homeostatic mechanisms confine farm animals to well defined temperature limits. But it is not infeasible that inadvertently genetic manipulations could have evolved new temperature zones in the classes of animals that are farmed today.
May I know if anyone has related information if recent genetic progress in poultry and swine has shifted the thermoneutral zone in any of these farm animals?
I would like to use the pediococcus acidilactici probiotic either alone or in a combination with Saccaromyces as feed supplement in horses. Which dose is more clinically usefull? and also for how long?
Thanks in advance !
Maged El-Ashker
I have found some information on hypocalcemia in sheep and cattle, as well as some older articles on zearalenone and uterine prolapses, however i have found nothing else.
Dear colleagues
I want to ask you about the period of time that is taken to change the animal body condition score after application of some management techniques
We found in a female camel with a unilateral huge follicle, with very thick wall. After ovariectomy, the cavity was corrugated and completely filled with clotted blood. the animal had a history of long anestum. Is this a case of "hemorrhagic follicle" which has been described in mares?
I need to conduct an experiment with soil and different treatments. Each treatment needs an application of a different 14C compound to soil. Two of these treatments require the addition of slurry amended and non-amended with some organic additives provided by my supervisor. However, I need to make this slurry labelled with 14C and wonder whether I can supply 14C-glucose or 14C-cellulose to the normal livestock diet in order to have some labelled dung to be used as manure/slurry for my experiment. Unfortunately, I cannot find any method in the literature about this type of treatment and cannot use plant material under 14CO2 to have labelled forage for cattle.
I would like to know about any herbal alternatives to antibiotics and Non Steroid Anti-Inflammatory Drugs which would be suitable and effective in the treatment of Bovine Respiratory Disease (BRD)
I want to found a sterile lab animals breeding center.
we haven't a microscope projection to do it
How can I analysis the obtained data in such a condition (without egg mortality percent)?
Theileria camelensis, piroplasma spp., babesia spp. have been recovered from blood of dromedaries and Bactrian but they are non-pathogenic. Old world camels contrary to cattle and small stock seems not to be affected by serious tick-borne diseases such as East Coast Fever, Piroplasmosis, Anaplasmosis
- This test is performed by the UTH milk industry to accept or reject a raw milk coming from the farm
- A higher instability to the ethanol is recognized when milk precipitates very fast afetr adding ethanol at 75%
- old refernces related this problem with milks taht are too acid or too alcaline
Can culdoscopes be used for the diagnosis of precervical uterine torsion or any peripartum pathological conditions in goats?
Dear Colleague
I designed a fast chart could help you in your experiment on rabbit metabolism
please go to the "file" tabe under the gray box of of our group. I attached the chart as a picture so it would be easy for you to make a general imagenary picture of the metabolic cage. If you need a reference for that, i'll search in the papers that I have.
if you need any help, you know how to ask for help, just type it.
Best wishes
Fatma Abou-Hashim
I am very interested in this topic, since in Serbia there are local breeds of sheep that I want to work with. I know that there are some selection farms in Australia, but I would like to know if there are any in Europe. I would like to contact people who work there and possibly to start cooperation/research together.
This is a method to measure mitochondria bioenergetics at the level of cells.