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The veterinary industry is experiencing a wave of change with the emergence of startups dedicated to revolutionizing animal health. In this article, we will explore the impact of veterinary sector startups on animal health and the broader veterinary industry. These innovative startups are introducing new technologies, service models, and approaches to veterinary care, ultimately improving the well-being of animals and transforming the way veterinarians deliver their services. Join us as we delve into the world of veterinary sector startups and their significant influence on animal health.
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Pioneering Change: Exploring the Impact of Veterinary Sector Startups on Animal Health
The veterinary industry is experiencing a wave of change with the emergence of startups dedicated to revolutionizing animal health. In this article, we will explore the impact of veterinary sector startups on animal health and the broader veterinary industry. These innovative startups are introducing new technologies, service models, and approaches to veterinary care, ultimately improving the well-being of animals and transforming the way veterinarians deliver their services. Join us as we delve into the world of veterinary sector startups and their significant influence on animal health.
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Heat stress is one of the most stressful events in livestock life, negatively impacting animal health, productivity, and product quality. Moreover, the negative impact of heat stress on animal product quality has recently attracted increasing public awareness and concern.
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I didnt have complete knowledge about Tunisia However, it is likely that researchers in Tunisia, like in many other countries with significant poultry farming industries, have conducted studies on the effects of heat stress on poultry.
Heat stress can have significant implications for poultry production, as high temperatures can negatively impact bird health, productivity, and welfare. The adverse effects of heat stress may include reduced feed intake, decreased egg production, poor growth, increased mortality rates, and compromised immune function.
To address these challenges, researchers and experts in the field of animal science, veterinary medicine, and agriculture often investigate the impact of heat stress on poultry and explore strategies to mitigate its effects. These studies may focus on various aspects, such as evaluating the physiological responses of birds to heat stress, assessing the efficacy of cooling and ventilation systems, developing heat-tolerant poultry breeds or strains, and optimizing management practices and nutrition to alleviate the negative effects of heat stress.
To find specific information on the current research activities related to heat stress on poultry in Tunisia, I recommend checking academic databases, scientific publications, and websites of research institutions or universities in Tunisia that specialize in agriculture, animal science, or veterinary studies. They may provide more detailed and up-to-date information on the research projects and studies being conducted in the country.
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At the moment, antibiotics are the most effective tools against infectious infections. Yet, the spread of antimicrobial resistance and the lack of recently produced antimicrobial medications pose a serious threat to both human and animal health (Cheng et al., 2016). The most effective methods for combating antimicrobial resistance involve the rational use of antibiotics.
Antimicrobial Activity and Resistance: Influencing Factors - PMC. (2017, June 13). NCBI. Retrieved February 24, 2023, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468421/
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There are several factors that can greatly influence the action of antimicrobial agents. Aside from the popularly known factors (population size, concentration of the agent, time of exposure, temperature and microbial composition/ susceptibility), I wish to talk about the following in addition to the suggestions of other researchers:
  1. The role of the host immune response: A strong immune response can enhance the effectiveness of an antimicrobial agent.
  2. Local environment: microbes do not exist in isolation, but are surrounded by several environmental factors which may offer due protection and afford destruction. This partly explains why some in vitro successful antimicrobials fail the in vivo assay. Another example is biofilm organic matter that protects microorganisms from the full effect of antimicrobial agents.
  3. Development of drug resistance: the development of microbial resistance to antimicrobials due to overuse or misuse can drastically reduce the effectiveness of antimicrobial agents over time.
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Biosecurity, I feel, is a strategic and integrated approach that needed a regulatory frame-work and policy to analyze and manage risks associated with food safety, plant and animal health and environment. How to frame that?
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Biosecurity is a set of strategies that reduce risk of aquatic pests and infectious diseases to an acceptable level in the facility and its immediate surroundings. A biosecurity risk is anything that could increase the impacts of pests, diseases, weeds or contaminants on the economy, environment or community. Effective biosecurity procedures are practical measures to limit the spread of infectious diseases and pests, both within a farm and from one farm to another. They are essential in preventing and controlling the spread of important exotic and endemic diseases.
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Dear researcher, your idea is worth it to me
Many researchers have reported the adverse effects of anti-nutrients on animal physiology. Many researchers also define it as having only a negative effect. Dr . Jacquie Jacob of the University of Kentucky defines anti-nutrients as substances that reduce the availability of one or more nutrients when contained in animal feed or water. According to (Huisman J. and Tolman GH, 200), anti-nutrient factors were classified based on the nutritional value of the feed and its effect on the biological response of animals. In recent years, there has been increasing research related to the benefits of some anti-nutrients when included in the diet, primarily as a natural alternative to the use of antibiotic growth promoters. Some of these phytochemicals have been shown to be harmful or clearly beneficial to human and animal health when consumed in modest amounts.
So my concern is why Researchers focused only on the negative side?????
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The negative effects are often the most obvious. Study may finally reveal positive effects. E.g. Phytoestrogens can have positive benefits in meat production systems. Refer lit review in 'Agriculture' 2016: "Fertility of herbivores consuming phytoestrogen-containing Medicago and Trifolium species".
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Researchers will use the laboratory for experiments involving nutrition, heat stress, and animal health
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I found this interesting document (in attached) that may actually help you in your research.
Best wishes,
Sabri
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The One Health approach is gaining more and more importance in the concert of integrated studies on human, animal and plant health, of microorganisms, as well as in studies of soil health and ecosystems in general, at a time of frank deterioration of biological diversity.
The One Health approach is paramount in the observance of the safety of productions intended for both human and animal consumption.
What theoretical and practical elements do you consider that should not be neglected when planning a study of the relationships that make up the One Health approach in a community of agricultural producers?
The purpose is to ensure that the producers end up empowering themselves with a careful productive attitude in the terms that are raised with the One Health approach.
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Good question.
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Hi,
I have one question.
When express one protein (animal protein drug ) in E.coli system, E.coli endotoxin such as LPS will reside in the expressed protein. It is harmful to animal health.
If I want to produce the protein in large scale and use them as an animal drug, how could I remove the endotoxin as much as possible? And in a much cheaper way?
Thank you so much.
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Hi Garshasb,
EndoTrap HD is available in bulk resin for larger scale endotoxin removal. It has been shown to be more efficient and effective than most options
Brad
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How much Vitamin D3 dose is recommended for Broiler chicken ?
#vitamin D, #vitamin D3, #animal health
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I following the best answer.
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I’m new in the field of measuring heart rate and heart rate variability. I’m particularly interested in measuring heart rate in dogs and sheep in connection to stress. I would be very grateful for some advice regarding the equipment for monitoring the heart rate-what monitors do you use, what do I have to pay attention to (there are so many heart beat monitors on the market-which one is good and why…)?
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Polar is the best way to go. The chest belt is worth trying. I recommend contacting directly Polar, they have the longest experience with measuring ECG recordings.
It would be worth to try microcomputer-based devices (Raspberry Pi and similar ones). What you need is a microcomputer, wifi, and electrodes on a chest belt. It can cost in the order of tens of dollars.
Some colleagues from electronic faculty can put it together. 12 bits wide potential recordings exported into the CSV file will serve as a satisfactory input for any software evaluating ECG recordings.
When you got ECG, you can use complexity measures to follow the complexity of the ECGs. It gives much more data than HRV.
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Several months ago we observed some strange changes around eyes of several individual Siberian hamsters (Phodopus sungorus) in our colony (outbred). I attach pictures. It looks like an irritation-induced change, but we think that it is rather a symptom of disease. In some hamsters, which were kept in sibling pairs the change appeared in one individual, but not in the other. Being advised by our veterinarian we were treating hamsters with antibiotics (enfloxacin - in water, gentamycin - topically), but the treatment was not effective. The change appears only around eyes. BTW, except for this irritation-like change hamsters are in good shape. No body mass loss, fur in good shape.
I would like to ask if anyone has an idea what it can be you ever seen anything like that in your hamsters? Do you have any clue what it could be, and if so how to treat it?
We will be grateful for your help, Michal et al.
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Thanks
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The data analyzed for 6 years with two FMD outbreaks spaced at five-year interval revealed that FMD infection in cattle but not in buffaloes was associated with increased male calf births and significantly affected the SSR.
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What is the relation between sex and mortality rate?
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New Institute Proposed in India, IDDRI (Indian Disease Dissemination Research Institute). Some details are available at
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good proposition
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In the case of a normal and healthy animal. Among Artificial Insemination and Natural Insemination, which one is safer and better for animal's health.
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i think in my humble opinion that natural insemination better than artificial.
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consumption of Amantadine in poultry
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the problem with amantadine is that a lot of health organization try to stop its use in veterinary medicine due to the great resistance developed in human
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Recently, I have started working with MG-63 cells (New to me). I used EMEM media +10% FBS to grow them. After thawing, cells were fine (attached to bottom) but after passaging, they stopped growing. I saw there were clumps of cells floating in the media. Pipetting cells several time didn’t help. I think there is no bacterial contamination.
Please let me know where I am going wrong or provide the correct method/experts tip to keep them growing healthy.
 Thank you.
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Hi Kamlesh,I am currently working with MG63 and I grow them in EMEM media +10% FBS. I ensure that they are fully confluent before I split them, otherwise they seem to stop dividing well. I usually split them 1 in 3 (from a fully confluent 100mm dish) twice a week or 1 in 5 to grow over the weekend and they seem to be perfectly fine.
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I am going to separate the bovine white blood cells namely; neutrophils, macrophages, and lymphocytes from bovine milk by flow cytometry. The surface markers for bovine leukocytes are a bt complicated issue. Would you please suggest a marker combination to best differentiate those bovine cells?
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Hi, I am not sure about the current Abs anymore, sorry. We have advanced the project with a label free detection.
Best wishes
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Bovine tuberculosis refers to infection with bacteria called Mycobacterium bovis, or M. bovis. Mycobacterium bovis is related to another organism that causes tuberculosis in humans, Mycobacterium tuberculosis, but M. bovis is found most commonly in cattle and other animals. People can become infected with M. bovis when they consume raw milk and unpasteurized dairy products. Symptoms of bovine tuberculosis in people depend on the parts of the body infected; most infections result in no or only mild symptoms, including fever, night sweats, abdominal pain, and diarrhea. A comprehensive testing program conducted by the U.S. Department of Agriculture, state animal health agencies, and livestock ranchers has virtually eliminated bovine tuberculosis from cattle in the United States. However, bovine tuberculosis remains common in many developing countries, and persons should refrain from consuming imported dairy products that are not pasteurized.
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Bovine tuberculosis is a potential zoonotic disease that can infect humans. Please take a look at the following RG link and PDF attachments.
Thanks!
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In many cases,  pre-cervical uterine torsion in ewe and does are mis-diagnosed as deficiency in cervical dilatation. We reach the definite diagnosis only after CS. Could these cases be diagnosed before operation?     
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Scott. PR. Applications of diagnostic ultrasonography in small ruminant reproductive management. Animal Reproduction Science Volume 130, Issues 3–4, February 2012, Pages 184–186
A. Wehrend, H. Bostedt, E. Burkhardt. The use of trans-Abdominal B mode ultrasonography to diagnose intra-partum uterine torsion in the ewe. Vet. J., 176 (2002), pp. 69–70
P.R. Scott. Ovine caesarean operations: a study of 137 field cases. Br. Vet. J., 145 (1989), pp. 558–564
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I know that some nutritional deficiency, entric diseases or viral infections could result in pica in chickens, but what is the most probable reason if it was not related to nutrition? and what we can do for these chickens?
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Birds start eating materials which are not fit for consumption, such as feathers, litter material, threads, etc. It is less commonly found in modern poultry farm. Phosphorus deficiency, parasitic infestation, new litter material etc. may predispose the birds to pica. Good manage- mental care and balanced diet are recommended for the prevention of pica .
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I have been reading a lot about the pros and cons of annual boosters and would like to know, from your point of view.
Are they necessary each year?
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Yes annual vaccination is necessary in dogs, since booster vaccinations every year will boost up the anamnestic immune response that maintains the antibody level in the individual animal.
In some cases it true that some immune reactions occurs but i think it is purely individual response and cant blame the annual vaccinations as the sole responsible cause.
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I shall be glad to share my experiences in Veterinary Homoeopathy and would also like to know about various lab/field experiments in this field.
Similarly if there are nay experiences of homeopathy in crop science as crop booster, crop protector ect., this could be interesting discussion.
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I don't accept and believe in the principles of Homeopathy as it is against the principle of Allopathy and Modern science. But as a final resort i have tried homeopathy several times when saving the animal becomes so important that we will try every techniques at our disposal.
But sorry to say that it never works.
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Hi,
I have one question.
When express one protein (animal protein drug ) in E.coli system, E.coli endotoxin such as LPS will reside in the expressed protein. It is harmful to animal health.
If I want to produce the protein in large scale and use them as an animal drug, how could I remove the endotoxin as much as possible? And in a much cheaper way?
Thank you so much.
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Hello,
Endotoxin can be removed with three possible mechanisms:
1. Affinity based : Affi-Prep Polymyxin resin from Bio-rad
2. Charge based : MacroPrep High Q ( When your Protein have basic pI and operating at neutral pH) , You can try Ceramic Hydroxy Apatite also.
Selecting right resin for endotoxin removal :
3. Size based : If your desired protein size less then 5kda then you can try TFF (10kda) in flowthrough (permeate mode), Endotoxin have higher size so endotoxin will retain in retenate and your product will come in flow-through.
Hope this is useful.
Please contact me for any more info or support.
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Does anybody knows anything about crowding of dairy cows in loose housing systems, during summer period, during the hot periods of the day? Thanks!
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Thank you Jaime! Actually, one of those papers is mine and of colleagues. Do you maybe have some experiences from your country?
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Beta-carotene is one of the necessary nutrient elements of ruminant animals.It is considered to be beneficial to their reproductive activities.But reports related to this aspect are only a few and the role of beta-carotene has not been clarified.Please give some convincing articles to confirm it .
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Check this link may be helpful
Greeting
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I'm starting a discipline on Ethnozootechnics for graduate students. I am looking for resources in this area. Let me give you some examples:
- McCORKLE, M. An Introduction to Ethnoveterinarian research and development. J. Ethnobiol., v.6, n.1, p.129-149, 1986.
- BOZZOLO, G. Appellations d’origine contrôlée et productions animales : références et guide pratique sur les A.O.C. Paris: Tech. et Doc. Lavoisier, 184p.
- DIGARD, J-P. L'homme et les animaux domestiques. Anthropologie d'une passion. Paris: Fayard, 2009.
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Our journal Ethnoentomology specialises on ethnoentomology and cultural entomology. www.ethnoentomology.cz
The Group of Eastern-European Ethnobiologists is also very interesting. They organise Eastern European Ethnobiology Workshops every couple of years.
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Buddhadeb- Manna, Datta C, Det S, Manna- B. 1985. On a new species of the genus Aspiculuris (Paraspiculuris) fromwhite mice Mus musculus. Indian- Journal -of- Animal- Health. 24:1, 1-3; 3 ref.
Tarzhimanova RA. 1969. New nematodes of genus Aspiculuris from rodents. Trudy- Azerbaidzhanskogo-Nauchno-Issledovatel'skogo-Instituta-Meditsinskoi-Parazitologii-i-tropicheskoi- Meditsiny-im.-S. M. -Kirova. 7; 302-306
Akhtar SA 1955. On nematode parasites of rats and mice of Lahore, with some remarks on the genus Aspiculuris Schulz 1924 & two new species of the genus. Pakistan Journal of Scientific research. 7 (3), 104-111.
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Thank you Mr. Mousa Khosravani for help.
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Dear colleagues,
I am searching an appropriate primer for diagnosis of vaginal cancers in female dromedary camels. I encountered some cases with adenocarcinoma, squamous cell carcinoma and some other types of vaginal and cervical cancers. From literature (About half of vaginal cancers in humans is associated with human papillomavirus (HPV) detection, in contrast to cervix cancer which is essentially all associated with HPV). Papillomaviruses have been detected in camels. I tried to test two samples by Prof Robert D Burk (Albert Einstein College of Medicine - NY-USA), but I had a problem in sample transportation. Now, I would like to test the other cases in home, but I do not know what is the appropriate primer that should be used.
Thank you
Ali
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Try FAP59/64 consensus primers or CP4/5 primers.  they are often used to amplify also unknown PVs. I would recommend to perform rolling Circle amplification before subjecting DNa to PCr analysis to enrich circular DNa in the Background of liniear host DNA.
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Use of phytogenic herbs additive in poultry 
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before you start using any herb, you need to analysis for the phytochemicals component of such plants which will give some ideas of what it's contains.
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Does anyone know if there is an effect of castration on obstructive urolithiasis development in young lambs/kids?
Or it is mainly related to feed and low calcium to phosphorus ratios?
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Dear Amanda
Please, read on page nine in the following link:
I hope will be useful for you
Good Luck
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I'm looking for any papers or research on the costs of endemic poultry disease in the US or other developed countries.
This would cover production losses and costs of treatment within commercial broiler, layer and turkey flocks.
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We have a variety of organic waste materials  available including animal dung,crop residues,household organic waste and food waste etc.There are currently two routes available (apart from mulching/conservation agriculture),the anaerobic digestion to generate biogas and bioslurry and aerobic digestion/decomposition to produce compost.From efficient use of organic resource  , environmental pollution,generation of green house gases and human/animal health point of view which is the best option?Or alternatively under what conditions one should opt for one of these options?
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If you can use the biogas gnerated from anarobic digestion,I think anarobic digestion is better. Because anarobic digestion not only can provide the clearn energy of biogass and the manure, but also it can treat biomass and decrease the emission of greenhouse gas. But it may cause some kinds of risk, such as explosure,asphyxia.
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the advantage of stunning for animals before slaughter
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Stunning permits relaxation of the animal tissues enhancing meat tenderness thus, maintaining the quality of the carcass as well as extending its shelf life
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I am Dr. M Nasir Rofiq from Indonesia.  it s interesting to find out the essential oils efct on rumen manipulations. I read alot of literature about it on your name . Ferret and Losa. My Professor from turkey (Prof Hasan Kutlu) has a paper with Mr Ferret. I studied from Prof Hasan. and now I am in Indonesia would like to continue the research about essentials oil effect on rumen using some herb from Indonesia. Could I study more from you by follow your project or may be collaboratiion research.
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I am worked on some essential of some plant in Iraq. and I ready  for any co work with you 
Thanks 
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hello everyone
I want to know is that the poultry are infected with rabies?
happens as the pathogenesis of this disease in this case?
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There is a case of naturally acquired rabies infection in a bird species Gallus domesticus in India. 
Please see the paper:
Baby J, Mani RS, Abraham SS, Thankappan AT, Pillai PM, Anand AM, Madhusudana SN, Ramachandran J, Sreekumar S. Natural Rabies Infection in a Domestic Fowl (Gallus domesticus): A Report from India. PLoS Negl Trop Dis. 2015 Jul 22;9(7):e0003942. doi: 10.1371/journal.pntd.0003942.
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Intestinal fluke infection (Fasciolpsis busk) is considered endemic in Bangladesh. But I did not find any report for liver fluke infection in Bangladesh.
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Dear Anisur,
I found in my library one article with a note about (not open for access), may be guide you for others.
Andrey
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we are having animal facility at our pre-clinical research center. we are in process for the development of animal health monitoring in house. can you please able to answer which are the parameters we should take in to consideration.?
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thanks to all for your valuable inputs
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Has anyone been doing any studies on food source animals such as cattle or horses from South America the Zika virus?  Have their been any reports confirmed of any animals with the Zika virus, with or without illness?
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Zika virus in companion or food animal status.
Zika virus is transmitted to people primarily through the bite of an infected Aedes species mosquito (A. aegypti and A. albopictus). These are the same mosquitoes that spreaddengue and chikungunya viruses. At this time there have been no reports of other animals becoming sick with Zika or of being able to spread Zika to people or other animals.
·         At this time, animals do not appear to be involved in the spread of Zika virus.
·         There is no evidence that Zika virus is spread to people from contact with animals.
·         There have not been any reports of pets or other types of animals becoming sick with Zika virus. However, more research is needed to better understand Zika virus in animals.
Zika in animals
Zika virus was first discovered in a monkey with a mild fever in the Zika Forest of Uganda in the 1940s. Nonhuman primates (apes and monkeys) have shown the ability to become infected with Zika virus; but, only a few naturally and experimentally infected monkeys and apes have had any signs of illness at all, and then it was only a mild, transient fever without any other symptoms. A small number of monkeys were reported to have Zika virus in one study done in 2016 in an area of Brazil with high numbers of human illness. More research is needed to better understand the potential for monkeys and apes to be reservoirs for Zika virus. The prevalence of Zika virus in monkeys and other nonhuman primates is currently unknown.
There is also limited evidence from one study done in Indonesia in the late 1970s that horses, cows, carabaos (water buffaloes), goats, ducks, and bats could become infected with Zika, but there is no evidence that they develop disease or pose a risk for Zika virus transmission to humans. There have not been any reports of pets or other types of animals becoming sick with Zika virus
THE ZIKA VIRUS AND ANIMALS
March 16, 2016 by Ann Wade
Posted under News & Announcements
The alarm about the spread of Zika virus which was publicly unheard of in the United States a few months ago, has extended to pet owners in our state. The FVMA began receiving calls from members who sought guidance in responding to the concerns of their patients’ owners and caretakers.  As a result, we went looking for answers.  The below is information provided by the Centers for Disease Control and Prevention (CDC) on its website.
 Zika Virus and Animals
How are animals involved in outbreaks of Zika virus?
At this time, animals do not appear to be involved in the spread of Zika virus. Zika virus was first discovered in a monkey with a mild fever in the Zika Forest of Uganda in the 1940s. However the prevalence of Zika virus in monkeys and other nonhuman primates is currently unknown. At this time there have been no reports of other animals becoming sick with Zika or of being able to spread Zika to people or other animals.
Can animals spread Zika virus?
There is no evidence that Zika virus is spread to people from contact with animals. Zika virus is transmitted to people primarily through the bite of an infected Aedes species mosquito (A. aegypti and A. albopictus). These are the same mosquitoes that spread dengue and chikungunya viruses.
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i wish to know how cassava foliage  can improve milk yield in dairy cattles
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Hi Okunlola,
I do not know if cassava chip would be interesting for you. Check papers on cassava chip effects on milk production due to its content in malate (papers published in 2006and 2007 by Wanapat if I am not wrong).
In this sense, also the attached article could help you.
Regards.
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can a goat survive with Hb-1.8 g% and PCV-5%. If survive how it is possible?
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No, its not possible. Need to re-diagnose the blood profile.
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Can anyone please provide me with data about the number of mastitis tests (i.e. identification of mastitis agents in raw milk) performed yearly in your lab/Institution/country and the number of dairy cows present in your countries?
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I am not sure. 
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What are the biochemical, morphological, etc. characteristics of the eggs that makes it preferable? How could I quantify them?
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It is so important to set up choice and no-choice experiments. You can do that for example by providing he predator with eggs, larvae and pupae of the given pest, then keep the different stage of the pest with the predator for 1 day, then remove the predator and you can count the consumed eggs larvae and pupae to know if the predator has preference towards eggs, or larvae of pupae. In the no-choice experiment just keeps the predator with the eggs and here it is important to provide with different rate of predator: prey eggs to know if the predator will consume more eggs when the offered no. is high (predator-prey- density)
Kindly find my article below you will get benefit of it
Al-Zyoud, F. and C. Sengonca. 2004. Prey consumption preferences of Serangium parcesetosum Sicard (Col., Coccinellidae) for different prey stages, species and parasitized prey. Journal of Pest Science 77: 197-204.
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Hi Henry, This is Andrea from European University of Madrid, Spain.
As part of my Master's final project I am developing a Music Festival that allows the entrance of dogs. We need to determinate the level of sounds during the festival in order to prevent any damage on dogs audition or stress them.
Can you address me to any previous research or give me any guidance?
Hope to hear back from you soon.
Thanks,
Andrea Melo
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Based on this study http://www.ncbi.nlm.nih.gov/pubmed/25155216 noise of an MRI scanning (up to 131 dB) "results in a significant reduction in frequency-specific cochlear function in dogs, although it is not known whether this is reversible or permanent"
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If some one have knowledge about this research please suggest some extra parameters and if literature available?
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This link might help you
Search the internet for further information!
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In the poultry industry, ammonia is a major concern. Ammonia during the growth period is high, especially during the wintertime. Ammonia can do a lot of damage to the animal, especially the respiratory system, and can effect overall animal health and welfare.
Ammonia comes from the fermentation of excreta in litter. Can we have another source of the ammonia in poultry house , for example : release ammonia through the cloaca ?
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Ammonia is used to make fertilizers, fibers, plastics and explosives. It is also used in cleaning products and food additives, so in addition to the faeces, it may be possible to find ammonia in the environment.
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In addition, information regarding lower critical temperature and thermo-neutral zone of buffaloes would be highly useful along with references. How varying protein and energy during cold stress/winters impacts animal performance? 
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Dear Hujaz,
this review should be ok
BUFFALOES' REPRODUCTIVE AND PRODUCTIVE TRAITS AS  AFFECTED BY HEAT STRESS by  I.F.M. Marai * and A.A.M. Habeeb**
best regards
Martino
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At present, the imported animal products need to be inspected for the known animal diseases. The task is time- and labor-consuming . If we can focus on the potential introduced diseases by monitoring data analysis? Which monitor method can we employ?
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see also http://vaclavkouba.byl.cz.warnings.htm-
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  1. Least common subscald systems use water temperatures of 54 to 58°C (129–136°F) for 60 to 120 s or a slightly higher temperature of 60 to 63°C (140–145°F) for only 15 to 30 s. A soft scald, or semiscald uses the lowest water temperatures from 51 to 54°C (124–130°F) and the longest immersion times for 120 to 210 s, which results in optimum retention of the cuticle for yellowskinned marketed carcasses and parts (Pool et al., 1954; Heath and Thomas 1974; Suderman and Cunningham, 1980; McKee et al., 2008; Jeong et al., 2011). 
  2. In the first combination, commonly called soft scalding, carcasses are immersed in 50 to 53°C hot water for 120 s. In the second combination, commonly called hard scalding, carcasses are immersed in 59 to 64°C hot water for 45 to 90 s (Barbut, 2002; Sams and McKee, 2010).
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Soft scald: 53.35 ° C for 120 seconds; no damage to the cuticle, important in LA where pigment is required.
Hard Scalding: 62-64 ° C for 45 seconds, removing the pen is easier
Multistage scalding: In order to ensure food safety, is made from a dirty to a less dirty, in order to keep the bacterial load and increase performance low water. (Castañeda, 2009; Quintana et al, 2011 Avitecnia)
In industrial processes, is more or less standardized scalding from 3 to 3 ½ minutes at a temperature between 50 - 52 Celsius for yellow chicken (Cervantes, 2008)
Sorry for my english, but its clear to catch de general idea.
Best Regards
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I have an Australian cattle dog with alopecia. Have somebody any experience with colour dilution alopecia to help me with this clinical case?
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Color Dilution Alopecia
Also Known As: Color Mutant Alopecia
Transmission or Cause: This is a genetic defect affecting the way pigment is distributed in the hairs of affected dogs. Dogs with unusual haircoat coloration such as blue or fawn are affected. Abnormal pigment (melanin) clumping in the hairshafts and subsequent changes in light refraction are responsible for the unusual coloration, and in severely affected animals, excessive pigment clumping causes breakage of the hairshafts and abnormal or stunted hairgrowth.
Affected Animals: Dogs with blue or fawn haircoats. Doberman pinschers are often most severely affected, but it can occur in any breed. Color dilution alopecia does not occur in all dogs with blue or fawn coats, and the frequency varies within affected breeds.
Clinical signs: Hair breakage and hairloss in color dilute areas usually begins in late puppyhood or young adulthood and may progress to total hairloss over several years. The underlying skin is normal, but the hair follicles often become occluded with skin cells and fragments of broken hairs, leading to secondary bacterial skin infection/folliculitis. There is usually no itching unless secondary skin infection occurs, and there are no systemic signs of illness.
Diagnosis: It is necessary to rule out other causes of hairloss such as hormonal disorders or skin infections. Consideration of dog breed and coloration, demonstration of hairloss only in color dilute areas, and visualization of pigment clumping and hairshaft abnormalities when the hair is viewed under the microscope (trichogram) are all supportive of color dilution alopecia. Skin biopsy shows abnormal hairshafts and distorted hair follicles full of keratin and melanin.
Treatment: There is no cure for color dilution alopecia. Treatment is aimed at controlling secondary skin infections and avoidance of harsh grooming products and abrasive brushes which can worsen hair breakage. Mild shampoos containing sulfur and salicylic acid may be helpful in reducing follicular plugging. In some dogs, supplementation with oral melatonin or retinoids can be helpful to stimulate partial hairgrowth.
Prognosis: Although the prognosis for normal hairgrowth is poor, this is only a cosmetic disorder which does not interfere with an affected pet’s quality of life.
Prevention: Since this is a genetic disorder, prevention involves avoidance of breeding affected or carrier dogs.
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I think this is an interesting finding. How can I explain it?
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In general, is unlikely that milk lactose increase or decrease in response to forage/concentrate ratio, mostly because lactose is a component closely related to water compound of milk. So, even if forage/concentrate ratio allow bacteria to produce more propionic acid, it will affect the amout of milk, far more than milk lactose.
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I am interested in the diet of urban foxes and I am looking for a method that would allow me to infer accurately the amount of anthropogenic food consumed by the animal, considering that this kind of food are usually completely digested and leaves little or no trace in the scats.
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Hi Lisa,
It is difficult to accurately determine human-sourced food given it is often totally digestible. Some items do show up, like wrappers, rubbish etc. that is a useful sign of human-sourced food being ingested. This can be used to show occurrence, which is the usual method used to quantify diet from a sample of scats. Non-prey items that dissolve are usually undetected given the sample preparation usually involves washing scats to leave bone, hair and other solid remains for identification. I have a contact who identifies dietary items in scats who may be able to assist. If you message me I'll forward her details
cheers
Matt
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''Blue pork'' was observed in pig slaughter places sometime back in Uganda.
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The abnormality was on the bifurcation of the uterine horns in female dromedary camel.
Genital tract of female camel  aged about 16 years, collected from slaughterhouse.
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 Agree 100% you must go for histopathological tests. consider also the potentials of viral infection. 
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These benefits might include:
• Improved livestock performance such as live birth weight, reduced mortality, egg/milk yield etc.
• Improvements in animal health that translate into reduced veterinary and pharmaceutical costs and improved food safety.
• Reduced feed costs due to improved feed conversion.
I am interested to know about farm level trials which may have attempted to put an economic value on these benefit? Are there any other benefits?
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yes, there are many pepers concerend . I evaluate the effect of using of probiotics on the productiive and economic efeciency of different breeds of broilers. I tested it from the economic benefit view. You can download my paper from my publications here.
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How can i collect Bursa of fabricius from Japanese quail without damage to it.
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Position and size of bursa in a day-old chicks is attached herewith for guidance.
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I'm looking for chicken macrophage cell line. Does anybody know where can I purchase HD11 cell line ?
Best,
Maria
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From DR MA Qureshi USDA
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The only commercially available system I know of is StepMetrix from Boumatic. Other companies have systems under development, however, I am interested in knowing of products that are currently marketed.
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Hi Vivi,
I am actually doing  a review of lameness detection/diagnosis tools/technologies at the moment. So far, as far as I have read in the literature, only the StepMatrix, and some pedometers and accelerometers as someone has mentioned, are commercially available. This is not to say there are not others, they have just not been demonstrated as such in the literature as being commercially available.
Vivi, I would be interested to read the report regarding farmers using technologies for lameness detection.
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We are now evaluating camel serum level of vitamins A, D and E. We are in need to know how to measure and any available kits. 
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There is article of Allen (2000) that providing the amount of total fatty acids by the formula:
Fatty acid = -0,98 + 1,03 × ether extract
Can anyone suggest other formulas to predicting total fatty acid content from ether extract content of diets?
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  can you calculate fatty acid profile from chemical rations by predaction
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For estimating future water needs in agriculture in terms of climate change I need information about water needs of livestock (beef cattle, dairy cattle, pigs, horses, sheep, goats poultry, etc.) in according to temperature and other important factors (kind of stabling, diet composition etc.).
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Hi Libor,
Some useful data related to livestock water use as affected by animal species, ambient temperature and body weight can be found in the report given below which is available in the link provided.  This report discusses water use by different livestock in the context of Ontario (a province of Canada) climatic and livestock management conditions; however, may be useful for you research.
Wong A. (2013) Livestock Water Use and Future Water Needs
Good luck with your research.
-SJ
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which the best method to control the disease in the farme
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Once the professional organisation and the economic resources are fully adequate, the epidemiological unit of intervention should be defined. Whenever the collective prevalence (percentage of infected herd) in this unit be uniformly very low (always less than 1% of herds infected), a strategy based on a test and slaughter programme and a ban on vaccination could be applied to eradicate the disease in the short to medium term in that particular epidemiological unit. In the case where prevalence is uniformly moderate, a combined eradication programme based on the simultaneous application of vaccination in young replacements (3–6 months old animals) and a test and slaughter in adult animals could be recommended to eradicate the disease in the medium to long term. However, when the disease is highly prevalent (more than 5% of herds are infected), even though the professional organisation and the economic resources be fully adequate, the mass vaccination of all animals  involved in the epidemiological cycle is the only reasonable strategy that can be applied to control the disease. For success in the application of the last two strategies, the use of adequate vaccines and vaccination procedures is of paramount relevance.
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In Center-west of Algeria, the Rembi sheep breeders report that sheep born in the spring will have a good dentition compared with those born in autumn !
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During how many months the sheep is pregnant? 
Because its possible that the quality of food during this period could have some influence!
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Homeostatic mechanisms confine farm animals to well defined temperature limits. But it is not infeasible that inadvertently genetic manipulations could have evolved new temperature zones in the classes of animals that are farmed today.
May I know if anyone has related information if recent genetic progress in poultry and swine has shifted the thermoneutral zone in any of these farm animals?
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It is an interesting question. I think most farm animals are equipped with the mechanism that enable them to maintain their body temperature to ideal level by performing behavioral and physiological changes when subjected to variation in ambient temperature beyond thermo-neutral conditions. For example, chickens that are exposed to a few degrees (˚C) above or below thermo-neutral temperature will try to maintain their body temperature by increasing their body surface (Spread wing), shunt blood to body surface (Vasodilation); huddling together, vasoconstriction, and increased feed intake, respectively. Problems will arise when the ambient temperature reaches extreme conditions. I also believe that genes responsible for such behavioral and physiological changes will be up-regulated under such extreme conditions. Depending on the geographic area where the animal exists, anatomical changes such as hair/feather cover, skin thickness, etc. will be modified to adapt the existing condition. You are wright it is time to identify the genes that are up-regulated under adverse climatic conditions in native chickens that thrive very well under harsh temperature and incorporate into modern strain chickens which are also raised in tropical environment.
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I would like to use the pediococcus acidilactici probiotic either alone or in a combination with Saccaromyces as feed supplement in horses. Which dose is more clinically usefull? and also for how long?
Thanks in advance !
Maged El-Ashker
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Martin Furr did a study on this topic. He is on Research Gate as well - so why not contact him?
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I have found some information on hypocalcemia in sheep and cattle, as well as some older articles on zearalenone and uterine prolapses, however i have found nothing else. 
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Zearalenone produced by Fusarium spp is the main mycotoxin involved in vaginal (and rectal ) prolapses in pigs, even before sexual maturation. Uterine prolapses could have many other causes related to parturition, including fetal abnormalities produced by teratogenic agents, including viral infections like PRRS
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Dear colleagues
I want to ask you about the period of time that is taken to change the animal body condition score after application of some management techniques
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It depends completely on the energy balance over time. Animals that are losing a large amount of stored body energy and protein for a function such as producing milk without having sufficient energy intake to meet that need will lose body condition score quickly. Mature animals that are not "growing" or "lactating" will lose body condition score slowly, even with restricted energy intake. Animals with a very high metabolic rate, such as humming birds, may live only a few day without adequate food intake because of loss of body energy. Some species, such as seals and certain bears, will store a lot of energy and then may go for months without consuming any food while their body condition declines naturally. So there is not easy rule to answer your question.
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We found in a female camel with a unilateral huge follicle, with very thick wall. After ovariectomy, the cavity was corrugated and completely filled with clotted blood. the animal had a history of long anestum. Is this a case of  "hemorrhagic follicle" which has been described in mares? 
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Histopathology and hormonal analysis will be done. The interesting question is the origin of this huge cyst? LH deficiency or other cause? what would be its fade?. The female camel had a history of long-standing anestrum.   
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I need to conduct an experiment with soil and different treatments. Each treatment needs an application of a different 14C compound to soil. Two of these treatments require the addition of slurry amended and non-amended with some organic additives provided by my supervisor. However, I need to make this slurry labelled with 14C and wonder whether I can supply 14C-glucose or 14C-cellulose to the normal livestock diet in order to have some labelled dung to be used as manure/slurry for my experiment. Unfortunately, I cannot find any method in the literature about this type of treatment and cannot use plant material under 14CO2 to have labelled forage for cattle.
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Would 13C not be a better option as you do not have to comply with regulations on use of radioactive materials? 
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I would like to know about any herbal alternatives to antibiotics and Non Steroid Anti-Inflammatory Drugs which would be suitable and effective in the treatment of Bovine Respiratory Disease (BRD)
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Hi gregory, 
nebulization with essential oils suspensions like eucalyptus, rosemary, thyme, and others. In vitro this oils has been demonstrated antibacterial and inflammatory activity. but in vivo this uses are not validated.
This is a very good research area.
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I want to found a sterile lab animals breeding center.
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Charles River. Would you be referring to animals that need tto be SPF or raised in a barrier?
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we haven't a microscope projection to do it
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Remember that the diameter of a wool fibre can change significantly depending on the relative humidity as wool fibres swell when they absorb moisture. That is why commercial wool testing laboratories measure fibre diameter after a period of 'conditioning' at 20 degrees celsius and 65% relative humidity. For consistent measurements it is important to ensure that the environment in which you are measuring the samples, does not vary too much in temperature or humidity - particularly if you are measuring a large number of samples over a period of days or weeks. If this is the case, it may be necessary to select a number of 'control' samples (n = 5) of various diameters and measure these at both the start and end of each day and use any changes over time to 'correct' your measurements for variation in environmental conditions.
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How can I analysis the obtained data in such a condition (without egg mortality percent)?
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Hi Iman
I think the important thing is to collect data on a cohort, or group of individuals all born in the same time period, it is better to start with egg stage but in some condition you can omit egg period. For example I had studied sub-lethal effects of Beauveria on life table parameters of Tetranychus urticae from larval stage because in most cases entomopathogenic fungi haven’t effect on egg stage; you can check it at https://www.researchgate.net/publication/236165699_Sublethal_effects_of_Beauveria_bassiana_on_life_table_parameters_of_twospotted_spider_mite_Tetranychus_urticae_%28Acari_Tetranychidae%29
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Theileria camelensis, piroplasma spp., babesia spp. have been recovered from blood of dromedaries and Bactrian but they are non-pathogenic. Old world camels contrary to cattle and small stock seems not to be affected by serious tick-borne diseases such as East Coast Fever, Piroplasmosis, Anaplasmosis
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Firstly I'm not sure if we should expect tick paralysis in camels!
Secondly, only experimental infection of camels with already confirmed species (T. equi, B. cabali, T. mutans and T. annulata) can clear that whether camels are host of piroplasmids or just accidentally bitten by infected vectors. 
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  • This test is performed by the UTH milk industry to accept or reject a raw milk coming from the farm
  • A higher instability to the ethanol is recognized when milk precipitates very fast afetr adding ethanol at 75%
  • old refernces related this problem with milks taht are too acid or too alcaline
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We have seasonal variations related to protein stability to ethanol yet no apparent cause of such problems. Mastitis and microbial counts may be involved. Nutritional factor such us low energy intake and diet mineral balaces have been pointed out as possible causes.  Ethanol stability  have been also related to ionic Ca in milk. Total Ca in milk is rather stable but ionic Ca varies related to the proportion of total Ca link to caseins. Concentrations of other ions in milc K, Mg, Na, Cl and fosfates are also important.
Some researcher also suggest that ethanol is no a good test for protein stability for the industry.
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Can culdoscopes be used for the diagnosis of precervical uterine torsion or any peripartum pathological conditions in goats?
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For details, what is theCuldoscopy? 
 Culdoscopy is a medical diagnostic procedure performed to examine the rectouterine pouch and pelvic viscera by the introduction of a culdoscope through the posterior vaginal wall.The word culdoscopy (and culdoscope) is derived from the phrase cul-de-sac, which means literally in French "bottom of a sac". More accurately, the name hints to a blind pouch or cavity in the female body that is closed at one end and, in a more specific sense, refers to therectouterine pouch (or called the pouch of Douglas).
Culdoscopy is an important gynecological diagnostic technique, is gaining wide acceptance. Culdoscopy is a type of vaginal sterilization procedure.[3] Its name is derived from the posterior cul-de-sac, a space behind the cervix where it is possible, under local anesthesia, to insert a small illuminated telescope through which one may inspect the pelvic organs, without having to resort to a major abdominal operation, as was formerly necessary. Conditions diagnosable by culdoscopy include tubal adhesions (causing sterility), ectopic pregnancy, salpingitis, and appendicitis.
"A major advantage of a culdoscopy is that there are no abdominal incisions. Culdoscopy tends to be reserved for obese patients or for women with a retroverted uterus. This transvaginal procedure involves a small incision made into vaginal wall. Research is showing that this method is safer than originally thought. Yet, a culdoscopy may be difficult to perform because it requires a woman to be in a knee-to-chest position while under local anesthesia. A culdoscopy takes about 15 to 30 minutes, and women are able to go home the same day. It may take a few days at home to recover. Sexual intercourse is usually postponed until the incision is completely healed, which usually requires several weeks, and there are no visible scars."
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Dear Colleague
I designed a fast chart could help you in your experiment on rabbit metabolism
please go to the "file" tabe under the gray box of of our group. I attached the chart as a picture so it would be easy for you to make a general imagenary picture of the metabolic cage. If you need a reference for that, i'll search in the papers that I have.
if you need any help, you know how to ask for help, just type it.
Best wishes
Fatma Abou-Hashim
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Thank you and good job Dr. Fatma, please give us the dimensions of the box and reference
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Bacterial load of animal cages?
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I work in the zoo sector and it would be interesting if you could survey zoos in the AZA and/or EAZA about their policy on this because from the many zoos I am familiar with, I have never heard of zoos having a maximum threshold that they monitor. In the UK, the governing body DEFRA sure doesn't. I expect there to be a difference between North American and European zoos which could prove very interesting to analyse.
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I am very interested in this topic, since in Serbia there are local breeds of sheep that I want to work with. I know that there are some selection farms in Australia, but I would like to know if there are any in Europe. I would like to contact people who work there and possibly to start cooperation/research together.
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The best person I know of who could answer this question is Professor Gareth Bath, who developed the FAMACHA system.
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This is a method to measure mitochondria bioenergetics at the level of cells.
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