Science topic

Allergens - Science topic

Antigen-type substances that produce immediate hypersensitivity.
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Genotoxicity assessment, Toxins, Particulate matters, allergens, heat waves, Climate change, human health, chromosome aberration
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Yes, there are some studies that have investigated genotoxicity caused by environmental stressors resulting from climate change. Genotoxicity refers to damage to genetic material, which can lead to mutations, cancer, or other health issues. Climate change can affect humans and the environment in various ways, and some of the stressors that can lead to genotoxic effects include:
1. Increased Temperature:
Rising temperatures, which are a result of climate change, can increase levels of ultraviolet (UV) radiation. Exposure to UV radiation is known to be one of the major factors that can cause genetic damage in human cells, leading to mutations and skin cancer.
2. Air Quality (Heating and Aerosols):
Warming and increased industrial activity lead to higher concentrations of aerosols and pollutants in the air (e.g., nitrogen oxides, ozone, and particulate matter). These pollutants can induce oxidative stress in cells, which can damage DNA and lead to genotoxic effects.
3. Natural Disasters (Floods, Droughts, Storms):
Frequent natural disasters such as floods, droughts, and storms, which are becoming more common due to climate change, can lead to increased exposure to toxins and pollutants. For example, floods can release toxic chemicals from the soil, and droughts can increase pollutant levels in the air. Exposure to these toxins can lead to genetic damage.
4. Increased Levels of Pollutants in Soil and Water:
Climate change also affects the chemical dynamics of water and soil systems. Rising water temperatures and changes in chemistry can lead to the release of harmful chemicals that are toxic to the human body and can have genotoxic effects.
Studies investigating these effects:
Several studies have focused on the impact of climate change on health, including genotoxic effects. For example, some studies have shown that increased aerosols and air pollutants can cause oxidative stress, which leads to DNA damage. Additionally, research has shown that ultraviolet radiation, which is increased as a result of climate change, can affect human genetic material.
Although such research is still developing, and more detailed data and long-term studies are needed to confirm the exact mechanisms of these effects, there is enough evidence to suggest that climate change and the stressors arising from it may have potentially harmful effects on human genetic material.
Further research is needed to better understand the mechanisms of these impacts and to develop more effective ways to protect human health from the potential genotoxic effects of climate change.
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Hello,
does somebody know an in vitro test which can predict if a treatment abolishes the allergenic potential of a substance. E.g. if pollen are treated with a treatment x, is it possible to test in vitro if the treated pollen is still an allergen to people suffering from that pollen allergy?
Thanks a lot in advance for your suggestions and thoughts
Guido
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you're welcome
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I am working with an allergen and i am working using PCR, the result that offers the kit is copies DNA, although i need to give a result in mg/kg. Is any possible way?
Thank you in advance,
Kiriakos
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  • Convert copies of DNA to moles: DNA copy number can be converted to moles using Avogadro’s number (approximately 6.022×1023copies/mole).
  • Convert moles to grams: Once you have the amount in moles, you can convert it to grams using the molecular weight of the DNA sequence. The molecular weight depends on the length and composition of the DNA sequence.
  • Convert grams to milligrams
  • Convert milligrams to milligrams per kilogram: If you know the mass of your sample in kilograms (kg), you can then convert the amount of DNA in milligrams to milligrams per kilogram (mg/kg).
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Hi,
Well, epitopes that bind with MHC are considered antigenic. my question is what is the need to predict antigenicity or allergenicity? I mean if we have predicted epitope data and we know that an epitope with binding affinity <50nm is considered a strong binder and <500nm a weak binder then all we have to do is to filter out all those non-binding data using these cut-offs.
I am looking for different opinions please help
Thank you
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First, there are factors other than binding affinity that affects antigenicity. As some people already pointed out, structure, homology, etc. affect it. In that context, the answer here is it is cheaper to predict and eliminate candidates than to eliminate candidates using high throughput screening, therefore there is a demand for an accurate (as much as possible) in silico approach to predict antigenicity
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I am trying to measure reactive oxygen species in a solution of leukocytes exposed to different antigens such as vaccine excipients or allergens. What do you suggest?
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Either use a colorimetric assay like Amplex Red or look for downstream lipid oxidation products like MDA and 4-HNE.
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I am developing mites to prepare allergenic extract, so i would like to know, how the companies and labs. separate mites from media culture, what methodology is used in this step of the process?
TKS
Everton.
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The methods we use are sieving, fluid bed and centrifugation
Kind regards,
Manuel
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What could be the possible allergen in case of Allergic stomatitis to green tea?
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Muito interessante sua pergunta. Mas um tanto difícil de ser respondida de maneira eficiente. Camellia sinensis é uma planta rica em taninos, flavonóides, ácidos fenólicos e catequinas;estás substâncias possuem efeitos antioxidantes e antiinflamatórios, além de possuir uma quantidade razoável de cafeína. Lógico que para este caso seria interessante realizar antes de mais nada um teste específico de IgE. bem como entender o mecanismo de reaçao sintomatologia na paciente. Além de todos esses efeitos ele possui uma ação direta nos adipócitos diminuindo a produção de adipocinas e TNF- a, e alguns outros produtos imunogenicos. Devemos levar em consideração que cada paciente é uma caixinha de surpresa. Por causar essa injúria ( comumente uma hipersensibilidade de tipo iv) o q na minha opinião pode ocorrer: o tempo de cocção pode alterar a confirmação de algumas molecular a poderiam impossibilitar a assimilação delas pelo organismo, ativando a IgA-sec resultando em um processo inflamatório exacerbado; está é uma visão. Entretanto pode ter ocorrido TBM alguma falha no processamento do qual poderia ser outra rasão pra isso acontecer.
Your question is very interesting. But somewhat difficult to be answered efficiently. Camellia sinensis is a plant rich in tannins, flavonoids, phenolic acids and catechins; these substances have antioxidant and anti-inflammatory effects, in addition to having a reasonable amount of caffeine. Of course, in this case it would be interesting to carry out a specific IgE test first of all. as well as understanding the symptomatology reaction mechanism in the patient. In addition to all these effects, it has a direct action on adipocytes, decreasing the production of adipokines and TNF-a, and some other immunogenic products. We must take into account that each patient is a box of surprises. By causing this injury (commonly a type IV hypersensitivity) what in my opinion can happen: the cooking time can alter the conformation of some molecules that could make it impossible for the organism to assimilate them, activating the IgA-sec resulting in an exacerbated inflammatory process ; this is a vision. However, there may also have been some failure in the processing which could be another reason for this to happen.
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β-Lactam antibiotics: the most common allergens among drugs.
Why are beta-lactam antibiotics the most common drug allergens?
I was thinking that it could be due to the fact that beta-lactam antibiotics as Penicillins & Cephalosporins, are used in relatively higher amounts (e.g. 500 - 1000mg)
Also, maybe the mode of administration should play a role: other drugs used in the same weight range are given only orally (Vs. antibiotics which are often given parenterally)??
And then this could be all on the chemical identity of these drugs...
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It will depend on the concentration-exposure relationships that can differ between individuals, due to acquired or genetic host factors. The type and intensity of interaction between the drug and target may relate to both the dose and duration of treatment.
Some off-target effects are both directly immune-mediated and associated with immunological memory of varied duration (drug hypersensitivity), whereas others without immunological memory might have an immunological phenotype, such as non-IgE-mediated mast-cell activation seen with the use of certain antibiotics like fluoroquinolones.
Best.
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What is the current status about regulation of trace ammounts of allergenic food materials in food which have not been intentionally added ? I am interested especially in European regulation, but also about the rest of the world.
I will write down, what my impression is from browsing the internet so far, but, if I missed something, please, help me by letting me know:
My impressions:
1. So far in the European Union, but also in other countries, the food manufacturer is obligated to declare only those food ingredients, which were added knowingly and intentionally. Accidental trace contamination is not regulated yet.
2. There are two initiatives about voluntary labeling, which consider the amount of allergen:
a) Voluntary Incidental Trace Allergen Labelling (VITAL)- for which countries does it apply ??? It recommends to list traces of allergens, if they are at or above the dose of ED01 - the dose which creates the response in 1% of allergic people
b) WHO/FAO - they recommends to list traces of allergens, if they are at or above the dose of ED05 - the dose which creates the response in 5% of allergic people
3. People expect there will be EU regulation created about trace allergen contaminants at 2024 (correct ???). Do we expect it to be based on VITAL or on WHO/FAO ?
Please, correct me or respond to the sub-questions if you know the answer.
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Reading a food label for allergens is different from what you might be used to. It is more than just looking at the carbs, protein, salt and calorie count. Instead, for food allergies, the ingredient list and any warning labels are the most important. However, packaged and process.
The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282) was enacted in August 2004, and addresses, among other issues, the labeling of foods that contain certain food allergens.All packaged foods regulated under the Federal Food, Drug, and Cosmetic Act (FFD&C Act) that are labeled on or after January 1, 2006, must comply with FALCPA's food allergen labeling requirements.14 major food allergens are listed ingredients identified in Annex II of Regulation (EU) No 1169/2011 causing allergies or intolerances.
In the UK, food businesses must inform you under food law if they use any of the 14 allergens as ingredients in the food and drink they provide. This list has been identified by food law as the most potent and prevalent allergens.
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Hi dear friends,
The attached image is belong to a 12-year-old boy, who developed such complications on the surface of his body (two legs, back, face and abdomen). It was occurred about 3 days after the injection of Sinofarm vaccine, and is accompanied by severe itching. The boy is currently in hospital. The COVID-19 test was negative in this child, but it seems to have been a side effect of the vaccine.
Dear specialists, if you have experience or a solution for this treatment, I would be grateful for your valued comment.
Thanks in anticipated
Kindly regards
Jalil
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Colleaque case may be autoimmune disease(allergy) complete case history ,clinical examination exclude each case
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To systematically investigate indoor pollen levels and pollen components, one can draw upon the wealth of experience in the field of pollen monitoring in outdoor air. When focusing on indoor air, the following issues need to be systematically addressed:
  • Simultaneous continuous monitoring of pollen concentrations in outdoor and indoor areas of relevant buildings in order to systematically determine the background pollen concentration in model rooms while taking into account building-specific and condition-specific parameters. Relatively small, continuously operational, and fully automated pollen-counting systems (once their development is complete), for example, would be suitable for this measurement task. The deployment of individual pollen collectors and the use of symptom-focused questionnaires or symptom apps are also considered to be promising methods.
  • Conducting systematic studies to differentiate between pollen count and indoor pollen allergen levels, e.g., by investigating indoor PM10 for pollen allergen content.
The systematic investigation of these issues can answer questions on the health-related significance of allergenic pollen indoors as well as on specific measures for the reduction of indoor pollen counts.
The aim of this communication is to find co-operation partners with an interest in this topic and to develop a joint research proposal.
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Considering the size of pollens, infiltration is a questionable pathway. Windows are the common way of natural ventilation practices, so sensitive people should be careful in this practice during pollination seasons. the most critical issue is the availability of any flowering houseplant having the potential to cause airborne allergens with their pollen production. So, if the plants and allergic people share the same indoor space, my answer would be yes.
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I have rat lung cells that I want to make into an astmhatic model by sensitized and challange has anyone any method that would be useable to do this I want to use dust mites
secondly once challenged a method to test the imflammation of the allergen
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I don't think it works that way. Sensitization involves multiple components of the immune system. Not just lung cells.
Please see pg.157:
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Greetings,
I made the prediction of the three-dimensional structure of certain allergenic proteins using LOMETS server, now I want to check the quality of the models obtained, what do you suggest as tools and is it possible to calculate RMSD for these models
Tanks in advance
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I think you can check the quality of the active site using several tools.
- (ERRAT, PROCHECK or Ramachandran plot) https://saves.mbi.ucla.edu/
etc,
RMSD can be measured using ResQ (https://zhanglab.ccmb.med.umich.edu/ResQ/).
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Hi:
I have lung tissues I can homogenize to measure different cytokines. I am also interested in measuring some Mast cells proteases if possible(specifically mMCP-1). The problem is, lung tissues were collected 48 hours after the mice received the last challenge with HDM(house dust mite allergen) intranasally. I can't find in the literature the accuracy on the half-life time of this protease in the lungs.
Does anyone know if 48 hours is too late to try to measure this protein?
Also, if you have recommendations of what type of assay to use to measure this protease, I would truly appreciate it.
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I m measuring the MCPT-1 after 24 hours of antigen challenge and it's working fine for me.
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I know there are bioinformatic tools that allow epitope prediction to determine if a certain peptide would trigger an immune response. I also read that for allergen diagnoses IgE of sensitised patients is sometimes used to do an immunoblot to check for IgE epitopes on putative allergens. These IgE epitopes are sometimes published.
My question is: Can the peptides that can bind to IgE be used to trigger an immune response in mice and raise polyclonal Igg antibody?
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Definately! Thanks Adbo!!
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I have used 'AllerTOP v. 2.0' & 'AlgPred' for allergenicity prediction of more than 225 different proteins/peptides. For many proteins the results from above mentioned tools are different. For example: A protein sequence 'TAGPAIRASVKQCQKTLKATRLFTVSCKGKNGCK' was predicted 'Probable non-allergen' by Allertop v. 2.0 whereas it was predicted as 'Potential allergen' by 'AlgPred' tool.
Kindly enlighten me in this regard,
Thanks & regards,
Dr. Ashwini Kumar Dubey,
NIB, Noida
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You might consider using additional bioinformatics tools like Heliquest (https://heliquest.ipmc.cnrs.fr/). Its potential use is demonstrated in for example:
Best regards.
PS. I did a little bit of work on the sequence you mentioned (see enclosed file)
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Hi everyone,
i am currently testing new antibodies for its compatibility for a sandwich ELISA and at the moment, their cross-reactivity should be determined. Normally, we have to extract allergens freshly from our cross-reactive materials and use them with our new antibodies (both capture and conjugate).
There was an idea of coating the microtiter plate with cross-reactive allergens. Then, we can just add our antibody of interest (direct ELISA format) and detect the signal. Compared all measured values with the blank, we can then see the antibody cross-reactivity. I did this a few times but the results are variable and did not match well with the freshly-extracted-allergen approach. I was told that we have to do the later anyway but i think it's also a good idea to gain knowledge early on about the cross-reactivity of antibody.
Have anyone already done this before and what are your advice on this? Thank you guys in advance :).
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There are many ways to perform such screenings, e.g.
The coating of antigen/allergen on a plate has several issues, you should consider:
1. The antigen might be partially or completely denatured on the surface.
2. If you use an extract, the antigen of interest might not coat on the plate properly or might be displaced.
3. The denatured fraction of your antigen might lead to wrong results.
4. In sandwich assays, the total cross-reactivity is dependent on both antibodies. Sometimes cross-reacting antibodies might be useful in an optimized "matching pair".
5. The coating density of your antigen highly influences the results. Cross-reactivity might be overestimated due to multivalency effects.
6. The general rule for the characterization is to stay as close as possible to your final assay format.
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In the age of Mutiresistant drug bacterium(s) and eukaryotic pathogenic organisms or superbugs, we are in a constant lookout for new treatments and especially antibiotic drugs. Two approaches, in particular, have been given a lot of attention, i.e.., Phage therapy and antimicrobial peptides, etc. Antimicrobial peptides are compounds produced by all eukaryotic lifeforms and may serve in every line of immune defense. But they are not living systems and are biochemical compounds. Therefore are subjected to resistance and increased allergenicity by virtue of their quaternary, tertiary or point of origin, and subjection to the subject (i.e.., treating humans or animals with a plant AMPs).
So are AMPs worth it? (in comparison to the phage therapy)
I'm quite new to the field with a basic level of understanding. I hope researchers with expertise or Good knowledge will be able to answer this question.
Thank you
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Thanks for all your answers but what about the predictability of resistance following mass application of these peptides. What about the predictions regarding the allergenicity following mass application. Finally, antimicrobial peptides like antibiotic compounds are found across all the kingdoms (e.g defensins in humans), still, bacterial infections persist. Phage therapy on the other hand may be a better alternative as if the bacteria evolve to be superbugs so will the pages becomes Superpages, Their isolation and handling and potential allergenicity of the phages is also an issue.
All in all, I hope history does not repeat itself as it did with the overuse of antibiotics. Antimicrobial peptides are after all complex nonliving biological compounds that can be potentially resisted. Phages n the other hand evolve also to tackle those resstances. So, Maybe a hybrid approach of expressing the peptides withing lytic phages may be the perfect answer.
Looking forwards to your opinions
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I am looking for non-protein allergens, please write name of database or repository or link maintain list of allergens.
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Unfortunately most of database on allergens are not updated or sites are non-functional or download of allergens is not possible. Only database which is well maintained is COMPARE (https://comparedatabase.org) , another database is Allergen Online (maintained) upto 2019. If anyone know any database which maintain updated information on allergens, please post.
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How are the patients with severe damage in corneal or retinal surfaces being treated currently? As far as I understand, for such implantation the shortage of donor, poor graft survival and allergenic rejection of natural graft are some of the biggest problems. I am curious if any synthetic implant could successfully pass through FDA channel? Please share if any knowledge on this. Thanks!
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Hi Nadim, For the cornea we have several options. You would want to look at the use of 1. Boston Keratoprosthesis 2. Alphacor (https://dx.doi.org/10.1038%2Feye.2011.122) 3. KeraKlear 4. Dohlmans Artifical Cornea. For the retina, you can look at : 1. Argus family of retinal implants 2.Nanoretina NR600
The FDA approval is usually via the Humanitarian Device Exemption (https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfhde/hde.cfm?id=H110002)
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I want to know how to produce cytokines in PBMC after being stimulated by allergens / antigens (e.g. house dust mites). Are stimulation by allergens 'alone' sufficient, or does it require additional reagents (e.g. anti-CD3 and / or anti-CD28)?
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I think this article will help you a lot. The authors incubated PBMCs with nine common food and environmental allergens or a non-specific mitogen, and measured levels of interleukin (IL)-5, IL-10, IL-13 and interferon-y in acellular supernatants.
Allergen-Specific In Vitro Cytokine Production in Adult Patients with Eosinophilic Esophagitis
Kiyoshi Yamazaki et al, Digestive Diseases and Sciences.
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Does anyone know in which species the grass allergen Phl p5 occurs? It was originally isolated from the grass species Phleum pratense so it must at least occur in that species. It stand to reason that it might also occur in other species of the genus Phleum. A few papers states that it is universal in many grasses, but with poor documentation.
Can anyone provide conclusive evidence and/or references in which the authors state in which species (or cultivars) the allergen occurs and/or have been isolated from? I welcome answers from all researchers along with special interest from expert knowledge primarily from plant ecology, aerobiology, immunology and other health professionals.
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DNA from Bartonella, a gram-negative bacteria, have been found in mite droppings, and gram-bacteria like rods have been identified 'budding' off the walls of the mite's gut. Positive identification is needed as the endotoxin from the bacteria may be one of the many allergens from the mite Dermatophagoides.
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Please go through this useful PDF attachment.
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Hi community:
I was wondering if you could give me more tips on the following.
I am looking at cytokines levels of lungs exposed to an allergen. Specifically, I am looking at intracellular cytokines, from lung homogenates. So I homogenated my lung with a buffer containing protease inhibitor, and run my cytokine assay which is a bead multiplex assay using flow cytometry.
Now i want to normalize the results given in pg/ml to mg per protein found on each sample.
I selected the BCA assay because is compatible with my buffer, and I am also using the same amount of volume (25 ul) from my sample than the volume I used to perform the cytokine assay.
My questions are the following:
-What dilution should I use for lung homogenates to run my Pierce BCA protein assay? Should I dilute my sample even more than the dilution I used to homogenize it and run the cytokine assay?
-My lungs contained a good amount of blood, because the homogenates are pink, but will the hemoglobin interfere that much in my BCA assay??
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Hi Ivon,
Yes, I agree with Shawn Krueger, there are no exact dilutions you should use to calculate the conc. of the unknown samples. It depends on the fitting of your result in the standard curve. Based on a preliminary experiment you should adjust dilution such a way that the final result should fit within the standard curve.
Also, In BCA assay, the color developed due to the reduction of copper ions, so the assay is highly sensitive to the red-ox state. In your case, the iron in the hemoglobin may produce some interference with your calculated result. Though, you can clean up your sample by immunoprecipitation or by using a anti-hemoglobin antibody.
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I am in need of literature to help me identify airborne fungal spores, and have found only two books so far. "The Air Spora" by Lacey and West, as well as "Sampling and identifying allergenic pollens and molds" by Smith.
Are there more books I can look into, especially concerning the tropics?
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From looking at other airborne fungal studies from Brazil it seems they have used three books for fungi classification, maybe you can find some of them, see:
1. 'Illustrated genera of imperfect fungi' by Barnett and Hunter
2. 'The Yeasts: a taxonomic study' by Kreger-van Rij
3. 'Pictorial handbook of medically important fungi and aerobic Actinomyces' by McGinnis, D'Amato and Land.
Keep in mind though that they seemed to have cultivated their spores in order for colonies to form, so the information in these books might not be suitable for your purpose.
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Hygiene hypothesis posits that hygienic conditions create more immune disorders such as allergies, while exposure to allergens (pathogens) might be better to manage our immune responses. I think it is a beautiful hypothesis, but is mostly criticised.
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I like the hypothesis as well, but the whole picture is very complicated and poorly understood. The Wikipedia article on the hygiene hypothesis gives a pretty good story about the various related ideas. I think most of us in related fields like and think the hypothesis is at least a partial explanation of the increase in allergies. It may be a part of the increase in a variety of diseases, including some of the autoimmune type diseases. The complete picture is complicated, but bacteria, fungi, protozoans and worms are all a part of the big picture of human health.
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I'm working on the development of a method for the quantitation of allergens in cookies
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Proteomic analysis of the chicken egg vitelline membrane.
Mann K.
Proteomics. 2008 Jun;8(11):2322-32.
PMID: 18452232
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This question come from the role of dendritic cell as antigen presenting cell recognition allergen and also as link between innate and adaptive immunity
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Same answer. Mannose receptors are NOT predisposed to be either TH1 or TH2... there are a lot of there players involved. It is mostly involved in general activation of APCs, whether macrophages or dendritic cells. But since the mannose receptor is not a STRONG activator... it might not have too much of a change??? it might actually start a tolerance response???
At least in TB, some cell wall components can activate a tolerance response, but it's also in the context of TLR-2.
And one more thing to keep in mind... there are a lot of lectin receptors and in DCs... DC-SIGN might be more important.
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Concern about mold in food is mainly beacise of mycotoxins, but little seems to be known about allergic response by food intake
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Thank you @Laith. IN fact, the second article you sent me only studies association/correlation of sensitization to food and inhalant allergens in patients with rhinitis. Thus co-sensitization and subclinical sensitization can be the resaon. I have to thank also @Irene and @George for their inputs. As I really see, there is not much infomration about this topic
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basophil activation test in food and drugs allergens
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Hi,
CD203c is the activation marker.The assays works very well. We have not published the work but could share a short summary on this platform if interested.
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The dtection of known Food allergen from food matrix and its antibody binding is a long way and approach require a lot of batch process and experiment. These days several method is coming according to different prodcut or matrix homogenous or heterogenous food matrix. My question is for homogenous food, one food matrix have also various allergenic protein and identify all of them together is not so easy with efficiency. I would like to get some expert comments and suggestion to apply the best way to detect maximum allergen together and its antigen binding efficiency and if possible then modification in technique?
Thank You all
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You are right. This question is not easy. Since most of the different allergens of a specific food are not structurally related, the complete detection seems to be not possible. You may either focus on the most frequent allergens or on the dominant or most stable protein in the food. Please also consider the use of PCR, which detects food on the basis of their nucleic acids, not proteins.
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Want to carry out a cellulase digestion of a Xantham gum sample to help prevent formation of a gel on extraction of allergens for analysis. What is the best way to do this?
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how should one perform an ELISA to detect antigen-specific IgE?
what blocking and buffer do you use?
do you dilute the serum?
what detection method are you using?
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Hi Oliver,
If you detect nothing, you can try to use serum at 1:4 or even 1:2 dilution.
Cheers
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The IL-4 cytokine increase PPAR-γ expression in T lymphocytes. In contrast, natural and synthetic ligands of PPAR-γ decrease IL-4 production in murine models of asthma and allergic airway inflammation. Moreover, the expression of PPAR-γ mRNA in murine Th2 cells upregulated after sensitization and challenge with HDM allergen. Does PPAR-γ inhibit IL-4 production in a negative feedback loop or not?
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Dear Hugo Alberto Azuara-Trujillo, thanks for your comment.
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- Best quality and reliable ELISA kits.
- Journal / Article references used for crustacean allergen quantification.
- If possible approximate price/ cost of that ELISA kit.
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Dear Md Faisal,
I thought you might like to know that we just added another supplier to our Directory that also offers a Crustacean Tropomyosin ELISA. Here is their page:
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I understand people connected it with mountains, but was it connected to high altitudes in specific? (I think some people connected it to allergens in mountains.) 
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I can't think of specific chest constriction but the Greeks did have some notion that trying to climb Mount Olympus could be associated with blacking out, blindness and death e.g. the Bellerophon legend.  They of course attributed it to the wrath of the gods at presumptuous mortals trying to trespass on their home.  Although this is not necessarily specifically associated with altitude in general the specific peaks that are the home of the gods are generally the highest around so it may be a folk memory of altitude sickness.  Therefore, my suggestion would be to look at similar legends to decide if this suggests the information that you are after, always bearing in mind the possibility that legends may have moved with the people who told them so that just because a legend is now associated with too low an altitude it doesn't mean it was always so associated.
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Does anyone stimulate T cells via allergens such as ovalbumin? I need a protocol for that. I will stimulate T cells with ovalbumin for FACS staining (extra and intra cellular). How many hours should I wait to get the optimum condition?
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Thanks a lot Ali
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I have done one time TEM experiment to observe the peanut protein(Ara h1).The process was simply with 3 microlitre protein sample diluted into 1 ml PBS(Buffer) and then a drop of diluted sample was applied to the grid and observed under TEM machine. Unfortunate nothing was seen. 
what was the exact problem for TEM in this case?
Once any researchers have methodology about sample preparation for TEM, especially protein, requested to provide. 
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Abul,
here you have same classics:
M. A. Hayat, Sara E. Miller: Negative Staining McGraw-Hill Publishing Company, 1990
Harris, J. R. Transmission electron microscopy in molecular structural biology: A historical survey. Archives of biochemistry and biophysics, Elsevier BV, 2015, 581, 3-18
Article (Ohi2004) Ohi, M.; Li, Y.; Cheng, Y. & Walz, T. Negative Staining and Image Classification - Powerful Tools in Modern Electron Microscopy. Biological procedures online, Springer Nature, 2004, 6, 23-34
and many more
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A growing number of companies are selling products with insects - most commonly crickets and mealworms but others also.  We dont really know what the allergenicity risks are. 
Has anyone investigated this?
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Sir, what's about the pancake syndrome?
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Please advise me the standard methods to estimate the shrimp allergen and also to identify the associated protein of shrimp allergen.
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Hi Md:
Not only tropomyosin, but also parvalbumins and other proteins can cause allergy. In this case it might be useful to detect crustacean DNA in a generic way, to infer the potential presence of these allergens in food.
I'm enclosing the abstract of a classic paper by a researcher from FDA:
Best regards
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Prick Test can be evaluated in relation to the histamine control  with 2 methods 
* we consider the Histamine control   as = ++  , 
when less than Histamine control = +  
, if more= +++
or ++++ if very large and with irregular extensions.
* others consider Histamine control =+++ and they compare in relation to this!
(page 13)
on the other hand  we can evaluate it abstractly ( without relating it to Histamine control) :
* >3mm, <4mm = +
>4mm,<5mm= ++
>5mm,<6mm =+++
>6mm=++++
others consider 3mm-4mm as=  ++  !!
My question is 
I need to add the results of all my patients in a study and it should be in mm and not in (+) and I can't transform the results from (+) into mm and ask if there is a standard to do this.
for  example : a patient with Histamine control 9mm  and had a reaction to an allergen of 7mm .
with the use of the first method so he has (+) or (++)
with the use of the abstract method so he has (++++)!!!!
so how can I give a certain value in mm  if I have the corresponding reading in (+) 
Many thanks in advance
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Dear Marwa Radi
May I recommend the enclosed article in Int Arch Allergy Immunol 2015;166:241–242 which mention some aspects and possible pitfalls in the use of SPT in diagnostics of allergy. The article have a suggestion at the end of the article.
There might be further relevant articles in the reference list.
Kind regards
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Pollen of Paper mulberry
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Usually, for Moraceae pollen grains as for Cupressaeceae pollens, the defatting step using acetone is not necessary. This might cause the degradation and/or solubilization of certain proteins located within the pollen wall. I suggest you to perform your extraction overnight  at 4 °C and to analyse your extract within 48 hours after extraction. Otherwise, it is preferable to store it at - 20 °C until use. To avoid refreezing, you can aliquot your samples in small volumes before freezing.
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I work in cross-reactivity between house dust mites (HDM) and shrimp (L. vannamei). We have characterized a fatty acid binding protein as an allergen from L. vannamei, we found it homology with Blo t 13, an allergen from HDM.
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These are all the allergens characterised of the shrimp.
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I want to use atopy patch test with aeroallergens (cat dander, house dust mite etc.) in one of my experimental studies. Does anyone know a distributor of such tests? I have tried to contact Stallergens, but they do not sell this product anymore.
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Sorry, I really don't know what is the concentration and it isn't possible to understand what 30% of D.p. in petrolatum means, but it is a standard preparation to be used as it is as any other standard patch test hapten. For further informations you should contact the manufacturer.
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In peer-reviewed articles, mostly authors have mentioned that they have compared the IgE binding ability of a recombinant allergen to the native allergen with allergic patient sera. But I am interested to know how they can find the folding /aggregation pattern of a recombinant allergen. Or IgE binding test is enough to conclude that there were no considerable folding / aggregation occurs during the process. 
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That is a very intriguing question that I am afraid we have no good answer at this point. I have not seen a study describing in details how the stoichiometric changes of the IgE molecule occurred in binding on to natural allergens or recombinent allergens as yet.
Regardless, even the results of IgE binding to a natural allergen or its recombinant allergen looks very close, at least for some allergens, especially foods or allergens to be included in allergy vaccine for immunotherapy (allergy shot) would be eventually tested in man. For instance, genetically altered food (say modified peanut) would be tested in vivo to see if allergic patients could tolerate it or not. Likewise, the effect of recombinant allergens for immunotherapy would be tested if patients symptoms would get better or not. In other words, no matter how IgE is bound to allergen, the final test would come after a real challenge in vivo is conducted..
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What is the domain used for initial internalization and presentation, e.g. nuclear proteins (ANA) or for ANCA or common allergens?  What is the receptor?
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To my knowledge, no consencus sequence exists.
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I am reading some papers, where researchers have used pooled serum along with individual sera to check the IgE reactivity of allergen molecules on immunoblotting. What are the possible reasons for performing this type of experiment?
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Pooled sera will increase the yield for binding on an IgE immunoblot as an individual may not make IgE to all of the allergenic proteins of a particular substance. For example, while the major allergen for can is Can f1, not all people with cat allergy react to this allergen. Some react to other cat allergens such as albumin.
This type of experiment would be performed when attempting to describe the allergenicity of a newly described or discovered allergen, and when an individual's specific diagnosis is not as important. An individual IgE immunoblot would be more relevant to that person's specific diagnosis.
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Will shortly methylisothiazolinone/methylchloroisothiazolinone (MI/MCI) replace nickel as the most frequent patch test positive allergen? The epidemic of allergic contact dermatitis to MI/MCI is becoming a huge problem. In 2014 MI/MCI was the second most frequent allergen in our patch test unit with 13.3% positive tests, following 14.7%  positive tests to nickel, and preceding 6.3% positive tests to cobalt, 6.3% to fragrance mix I and 4.9% to chromium.  
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I believe it can be formulated safely using proper exposure-based risk assessment approach (1) particularly at acceptable low levels and in rinse-off products.  The increasing incidence of sensitization, in my view, is due to more and more widespread formulating in leave-on skin care products.  This includes products formulated without the chloro species, but with high levels of methylisothiazolinone (2).  Once sensitized in this way leaves one vulnerable to potential elicitation to lower concentrations - perhaps even in rinse-off applications.
1.  DOI: 10.1034/j.1600-0536.2000.042005251.x
2.  DOI: 10.1111/cod.12236
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Dear colleagues,
Currently I'm trying to predict probable IgE-binding regions in one of the allergenic proteins and reveal candidate residues for mutation in order to design a hypoallergenic derivative.
I made a prediction of B-cell epitopes with few sequence-based and few structure-based tools. In parallel I predicted the surface-exposed regions in the protein by another software. Moreover, I looked to the homologous protein for which the IgE-binding regions were predicted experimentally and projected these residues on my protein.
Finally, when I tried to integrate the data of all these predictions I've found that they don't match. I'm confused about this. What results should I prefer in the case when data of different predictions don't match? What results are of a higher value?
Would be grateful for any suggestions.
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I would trust experimental data the most. Did you consider linear versus conformational epitopes?
The in silico modeling reliability depends a lot on the input data file. Eg do you have a good crystal structure available which you could use to reliably model your specific allergen (eg homolgy >60%)? As you didn't specify the allergen, some allergens undergo a lot of additonal modification eg in the digestive tract.
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Some time ago I heard that Group 1 allergens like Der p1 are not detected on IgE immunoblots, but I can't find a publication describing it.
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Thank you. I will try under milder conditions.
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How can we ensure that there is no trace of almond in it? For an ingredient study trying to decide whether allergen content is supposed to be stated in a product that contains Amaretto.
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I think is quite unlikely that the liquor will contain relevenat residual allergen amounts. Some years ago we performed a study in a related food, peach, testing LTP content in many peach food containing foods(probably the best candidate to be in the liquor) and we could not detect any allergen.
The reference of the publication is:Duffort OA et al,  J Agric Food Chem 2002, 50,7738-7741
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I have only found companies that sell dead mites.
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Thanks a lot for your answers.
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A complicated question, but even partial answers are wellcome:
What is the legal liability for people, who are developing or commercially resp. non-commercially administering the analytical methods for the detection of food allergens? I mean the legal aspects of analytical methods, which are used to enforce the existing worldwide law on listing the food allergens on food packages. I am most interested in DNA-based methods. If an analytical method is not good or has a flaw, who takes legal responsibility for potential problems? The producer of problem-causing food, the inventor of the method, or the facility which does the testing? If there are standards (norms) published by ISO or CEN or other institutions, are they actually a law, or just expert recommendations? There is a European standard "EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods (European Commitee on Standardization, 2010)". If I develop / want to commercially perform a new method for use in EU, must I validate it according to this European standard, or is it only a voluntary enterprise, which I can brag about, but am not obligated to do? Is there a review article on these issues? Partial answers (e.g. only your country outside EU, anecdotal experiences at the legal court etc) are also appreciated.
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you can look in attach file
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For preparing whey protein based health drinks, removal of allergenic active principle is necessary, otherwise allergic reactions may occur.
Please tell me how to remove allergenic active principle present in Whey Protein ?
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You may try thermal denaturation in combination with enzymatic treatments (proteases), but at the end, the resulting peptides may have bitter taste. Because whey proteins are allergens and some of them are very stable to heat and denaturation, you will have to test for residual allergenicity at the end of the treatment and still, it will be no guaranties that the treatments will remove "allergenic principle". Reduction might be observed.
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Autoanalyzer tests like Immunocap method of Thermo/Phadia or HYCOR. Manual Method where entire kit i.e., well plate, reagent and calibrator are present in same kit and test is based on antigen antibody reaction in specific wells.
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In our facility we use both methods (Immunocap and ELISA), we detected about 20-30 % in coefficient of variation (CV) between both methods. Immunocap is more sensitive than ELISA. The number of tests you can performed in immunocap is higher, because is an automated method, for that reason is faster than ELISA.
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Some pulmonologists want to follow IgG4 concentration of the allergen during desensitization because IgG4 must increase for good result. This test is often contested.
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This response is based on an excellent presentation in UpTo Date:
High levels of allergen-specific IgG as a result of SCIT do not necessarily correlate with clinical relief of symptoms. However, the failure to produce allergen-specific IgG in an individual patient receiving immunotherapy does predict a lack of clinical response  This finding can be used clinically to assess the efficacy of a patient's previous immunotherapy. If the patient reports that a previous course of SCIT did not seem to help, the finding of low allergen-specific IgG levels to the allergen given essentially confirms that the therapy was not effective.
Despite data suggesting that IgG4 is important for successful SCIT, not all studies have found that increases in this isotype correlate with clinical improvement. In a retrospective review of six immunotherapy studies, only two found an association between increased IgG4 and clinical benefit . Thus, simple measurements of the levels of allergen-specific IgG4 do not correlate with clinical success. It may be that some type of functional assays of allergen-specific IgG, such as detection of IgG-associated serum inhibitory activity for IgE-facilitated allergen presentation, basophil histamine release, or both, might be more closely associated with the clinical response to immunotherapy, although this remains to be tested.
I hope this will be an answer some of your question.
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Also, do we have separate kits for reagents, conjugate and calibrators for Allergen Specific IgE or the complete thing comes in one kit? 
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Even though an IgE level exceeding 100kU/l is highly suggestive of allergy in adults, the total IgE is not an accurate parameter.Total IgE may also be raised in parasitic infections, immune diseases, cigarette smokers, with alcohol consumption, certain cancers...Moreover, frequently, the presence of cross-reactive IgE antibodies is not correlated with the development of clinical respiratory or food allergy. In particular, regarding the clinical relevance of sensitization to cross-reactive carbohydrate determinants (CCD) those sensitize approximately 10-20% of all pollen-allergic patients. Therefore, the diagnosis of type 1 hypersensitivity is mainly based upon an anamnesis and clinical history and in vivo skin prick tests. Then, in vitro detection of specific IgE against sensitizing molecular allergens can be performed using either commercial procedures in single or multi-array (quantitative) or immunoprint after separation of proteins from the suspected allergenic source by electrophoresis (qualitative). Regarding the pollen allergy, the level of specific IgE may considerably increase during the pollen season...
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Some literature use SPT to determine allergy incidence in grass mix and cereal mix, or include an array of grass species and additionally includes barley, wheat, oat and maize. Grasses are dominant in the vegetation of my study area. My aim is to have a minimum battery. I initially selected one species representing a grass subfamily, assuming cross-reactivity. Most cereals a part of the Pooide subfamily also represented by Poa or Phleum.
Any comments are appreciated.
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Hi Franziska
Group cross-reactivity between grass and cereal pollens is common, but not universal, and complex. Harris Steinman has good summaries on his site e.g.http://www.phadia.com/en/products/allergy-testing-products/immunocap-allergen-information/grass-pollens/allergens/cultivated-rye-/
Cheers
John
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Do I need to study the tertiary structure of a protein allergen or not?
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There are some tools that predict allergicinity based on sequence features, such as AlgPred (http://www.imtech.res.in/raghava/algpred/) or PREAL (http://gmobl.sjtu.edu.cn/PREAL/index.php). You can also check the Structural Database of Allergenic Proteins/SDAP (https://fermi.utmb.edu/ ) for structural information concerning protein allergens, although they do not have any structural predictors.
I am not aware of any tool uses structures for predictions of allergens specifically. However, an allergen is a substance that will cause an immune response, meaning that it is, essentially, an antigen or an epitope that interacts with an antibody. Therefore, I guess you could find some use in one of the various epitope predictors that are available. An example that can make predictions using both sequence and structure is ElliPro: http://tools.immuneepitope.org/tools/ElliPro/iedb_input
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Molecular docking simulation is one of the computational techniques commonly used to predict the biological interaction between molecules. I am currently studying on the molecular interactions between antigen-specific IgE antibody and recombinant allergens. As I am quite new to this, does anyone know any reliable docking simulation softwares used for the allergen-antibody interaction study?
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there is many software, like GOLD, or Molegro, but in my personal opinion i can suggest you autodock and autodock vina, while they very fexibiles, you can customize your calculation, and they have a good reliability
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There are controversial issues on the use of SIT in atopic eczema.
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SIT may be a short for "Subcutaneus Immunotherapy" , or "Specific Immunotherapy", we found both uses, but as the majority of americans does nor perform SLIT (sublingual immunotherapy), usually SIT refer only to the subcutaneus IT. sometimes we found SCIT to refer to "subcutaneus immunotherapy".
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Safety and efficacy
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Oral immunotherapy as new treatment approach in IgE-mediated food allergy is promising. In my very short personal experience I could say that it is safe and successfull once you choose carefully candidates. Because it depends on the type of food, the type of previous reactions ( ex, urticaria, angioedema or anaphylaxis), time between ingestion and symptoms presentation, specific IgE levels (and yet sIgE level to particular allergen components asociaed with more revere reactions).
Then we dont have protocols to every kind of food.
It is a very exciting field of study
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Mainly for plant extraction.
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Dear Mrs. Geada,
in my opinion there is not a general procedure for allergen extraction from plant.
However, the "PVPP-method" from Bjorksten is widely accepted.
Most allergens are extracted and degradation of allergens by phenolic compounds, coming from the plant after disruption is limited.
Factors that influence the composition of allergens during extraction are defatting and pH effects. Especially LTPs (important vegetable allergens) are predominantly extracted at low pH (3).
Succes,
J.Akkerdaas
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Does anybody know if it's possible to buy allergen-specific IgE antibodies?
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Indoor Biotechnologies markets a recombinant Der p 2 specific IgE. This antibody is a construct of mouse monoclonal anti-Der p 2 with human Fc epsilon heavy chain. The 2B12IgE functions as a human IgE antibody and is monoclonal. See: http://inbio.com/UK/Products/Antibodies/Mouse-Human-Chimeric/Mouse-anti-Der-p-2-human-IgE?cPath=& Product Code is CH-1. Our company has also recently released a multiplex arrays for measuring IgE ab on the Luminex xMAP system: IgE-QBA. The array measures IgE to 11 allergens, as well as total IgE. http://www.inbio.com/UK/Products/IgE-QBA