Discover the world's scientific knowledge

Where can I find good information on "factor that influence satisfaction of patient primary health service"?

Need this information to help me explain my literature review and questioniar about it. thanks

''Blue pork'' was observed in pig slaughter places sometime back in Uganda.

Questionnaire construction

I have come across repeated cases of uterine prolapse following successful management of various types of dystocia cases in buffalo (parity ranging from 2 to 5). Some of the cases were fresh and others delayed. The type of intervention employed ranged from mutation and traction to fetotomy. We frequently handle similar types of condition without any such complications in other seasons. This being the hot summer season with temperatures of above 40 degree Celcius and humidity levels above 10% and fast rising, I couldn't help but to wonder if the stress associated with heat might have something to do with the aforementioned trend.

which the best method to control the disease in the farme

I shall be glad to share my experiences in Veterinary Homoeopathy and would also like to know about various lab/field experiments in this field.

Similarly if there are nay experiences of homeopathy in crop science as crop booster, crop protector ect., this could be interesting discussion.

I am looking for an economic index to compare the herds. Because I found more than 10 index and now I do not know which one is better.

Dear Colleague

I designed a fast chart could help you in your experiment on rabbit metabolism

please go to the "file" tabe under the gray box of of our group. I attached the chart as a picture so it would be easy for you to make a general imagenary picture of the metabolic cage. If you need a reference for that, i'll search in the papers that I have.

if you need any help, you know how to ask for help, just type it.

Best wishes

Fatma Abou-Hashim

How can we determine whether cows raised under a feedlot environment are safe for consumption?

The peNDF is a new concept in ration formulation. what is the problems of ration formulation by peNDF concept?