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Preview image for Evaluation of Stability against Oxidation in Edible Fats and Oils
Source
Evaluation of Stability against Oxidation in Edible Fats and Oils
Article
  • Sep 2019
  • DOI: 10.26502/jfsnr.2642-11000027
  • Selin Şahin
    Selin Şahin
Quality assessment of used edible fats and oils by local vendors of Faisalabad
Article
  • Nov 2021
  • DOI: 10.21162/PAKJAS/21.1200
  • Waqar Ahmed
    Waqar Ahmed
Preview image for Screening of stability of Moringa oleifera seed oil under extended frying conditions
Source
Screening of stability of Moringa oleifera seed oil under extended frying conditions
Article
  • Mar 2023
  • DOI: 10.24275/rmiq/Alim2975
  • ISBN: 1665-2738
  • José Alberto Núñez-Gastélum
    José Alberto Núñez-Gastélum
+1
Relationship between the fat and oil composition and their initial oxidation rate during storage
Article
  • Dec 2020
  • DOI: 10.17221/207/2020-CJFS
  • ISBN: 1805-9317
  • Monika Sabolová
    Monika Sabolová
  • Václav Zeman
    Václav Zeman
  • Gabriela Lebedová
    Gabriela Lebedová
  • Marek Doležal
    Marek Doležal
  • Josef Soukup
    Josef Soukup
Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends
Article
  • Oct 2022
  • DOI: 10.1016/j.idairyj.2022.105529
  • ISBN: 0958-6946
  • Marika Magdalena Bielecka
    Marika Magdalena Bielecka
  • Justyna Ziajka
    Justyna Ziajka
  • Bogusław Staniewski
    Bogusław Staniewski
  • Hanna Nowak
    Hanna Nowak
Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
Article
  • Nov 2018
  • DOI: 10.1016/j.lwt.2018.11.044
  • ISBN: 0023-6438
  • Marina Sayuri Nogueira
    Marina Sayuri Nogueira
  • Bianca Scolaro
    Bianca Scolaro
  • Ginger L. Milne
    Ginger L. Milne
  • Inar A. Castro
    Inar A. Castro
Preview image for A review on the storage stability of edible vegetable oils
Source
A review on the storage stability of edible vegetable oils
Article
  • Sep 2017
  • Anjani Mundlia
    Anjani Mundlia
  • M Khabiruddin
    M Khabiruddin
Oxidation Stability of Biodiesel Produced from Non-Edible Oils of African Origin
Article
  • Apr 2011
  • DOI: 10.4271/2011-01-1202
  • ISBN: 0148-7191
  • Thomas Kivevele
    Thomas Kivevele
  • Avinash Kumar Agarwal
    Avinash Kumar Agarwal
  • Tarun Gupta
    Tarun Gupta
  • Makame Mbarawa
    Makame Mbarawa
Characterization of the mechanical properties, freeze-thaw stability, and oxidative stability of edible, high-lipid rice bran wax-gelatin biphasic gels
Conference Paper
  • Sep 2022
  • DOI: 10.21748/UMBU8998
  • Karin Cho
    Karin Cho
  • Nuria C. Acevedo
    Nuria C. Acevedo
  • Rodrigo Tarté
    Rodrigo Tarté
Application of Fourier transform infrared spectroscopy in the analysis of edible fats and oil
Article
  • Oct 2023
  • J. Sedman
    J. Sedman
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